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Chef Jobs overseas

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Chef de Cuisine at Atlean World
Heraklion, Region of Crete, Greece - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Team Management, Food Safety, Multitasking, Organizational Skills
Specialization
Candidates should have a minimum of 2 years of experience in a leadership culinary role and a degree or diploma in Culinary Arts or a related field. Strong knowledge of international culinary trends and proven financial acumen are also required.
Experience Required
Minimum 2 year(s)
Task Force Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Training, Food Cost Management, Labor Cost Control, Menu Development, Recipe Development, Staff Onboarding, Sanitation Standards, Vendor Management, Sop Implementation, Catering Management, Kitchen Operations, Talent Acquisition
Specialization
Candidates must possess a Certified Manager Food Handlers card and the ability to travel to various venues. Physical stamina for long shifts and strong communication skills are essential for this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Labor Management, Food Safety Compliance, Financial Performance Analysis, Team Leadership, Inventory Control, Cost Calculation, Staff Training, Guest Experience Management, Sanitation Standards, Expediting, Recruitment, Scheduling, Problem Solving, Communication
Specialization
Candidates must have proven expertise in all back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong organizational skills and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)
Sous Chef (OEM) at TownePlace Suites Glendale
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Planning, Recipe Development, Food Safety Standards, Inventory Management, Cost Control, Staff Mentorship, Time Management, Multitasking, Vendor Relationships, Budgeting
Specialization
Requires 3+ years of experience in a culinary leadership or Sous Chef role within high-volume, full-service restaurants. Candidates must possess strong leadership skills, a deep understanding of food safety, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Culinary Techniques, Haccp Standards, Inventory Management, Menu Planning, Food Safety, Customer Service, Organization, Leadership, Communication
Specialization
Requires a diploma in hospitality or catering such as CAP, BEP, or BTS. Significant experience in collective catering and mastery of HACCP standards are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Haccp, Staff Training, Performance Evaluation, Food Presentation, Operations Management, Cost Control, Catering Coordination
Specialization
Candidates must have 4-5 years of experience within a culinary department. The role requires strong leadership skills to manage teams and the ability to maintain operational efficiency and profitability.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Edgewood Tahoe Resort
Stateline, Nevada, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Fine Dining, Inventory Management, Food Safety, Sanitation Regulations, Budget Management, Classical Cooking Techniques, Modern Cooking Techniques, Staff Training, Cost Control
Specialization
Requires at least 5 years of leadership experience in fine dining and expertise in classical and modern cooking techniques. A formal culinary arts degree is preferred, along with the ability to work flexible schedules.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Menu Development, Culinary Training, Kitchen Management, Quality Control, Food Costing, Sop Documentation, Staff Scheduling, Food Safety Compliance, Pastry Arts, Event Execution, Boh Technology Implementation, Client Tasting Management, Leadership, Project Management, Vendor Collaboration, Resource Planning
Specialization
Requires 5-7 years of experience as a Chef with kitchen management experience and a background in pastry. A current ServSafe Food Safety Certification and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Budget Management, P&L Analysis, Staff Training, Inventory Control, Food Cost Control, Labor Scheduling, Pos/Toast, Excel, Google Suite, Electronic Order Entry, Servsafe Certification, Catering Management, Sustainable Seafood Knowledge, Hospitality Management
Specialization
Requires a minimum of 3 years in a food preparation supervisory role and ServSafe Manager certification. Candidates must possess strong financial acumen regarding P&Ls and be capable of working 50-60 hours per week including weekends.
Experience Required
Minimum 2 year(s)
Sous-chef (H/F) at Nouvelle Garde
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Inventory Management, Haccp Compliance, Food Cost Control, Supplier Relations, Staff Training, Quality Control, Fresh Product Sourcing
Specialization
Experienced culinary professional capable of managing a high-volume traditional French brasserie kitchen. Must be proficient in HACCP standards and capable of training a brigade while maintaining food margins.
Experience Required
Minimum 5 year(s)
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
Chef Instructor at CocuSocial
San Francisco, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Sanitation Protocols, Handmade Pasta, Sushi Preparation, Dumpling Making, Pastry, Spanish Paella, Spanish Tapas, Cheese Making, Communication Skills, Classroom Management, Ingredient Preparation, Food Handling
Specialization
Candidates must have prior experience as a culinary instructor or professional chef. A solid understanding of food safety standards and strong communication skills are required to effectively lead classes.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Hygiene Standards, Workplace Safety, Portion Control, Equipment Maintenance
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, food safety standards, and basic math skills for portioning and recipes is required.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Kitchen Operations, Inventory Management, Food Quality Control, Staff Training, Recipe Development, Portion Control, Equipment Maintenance, Cost Management, Hygiene Standards, Workplace Safety, Leadership
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, basic math skills for recipes, and the ability to perform physical tasks like standing for long shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management, Catering, Batch Cooking, Food Cost Control, Staff Training, Microsoft Office, Leadership, Culinary Operations, Quality Assurance, Equipment Maintenance, Production Planning
Specialization
Candidates must have three to five years of progressive culinary or kitchen management experience and a strong background in high-volume foodservice operations. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office and ServSafe certification.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Workplace Safety, Portion Control, Equipment Maintenance, Scheduling, Communication
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Proficiency in food preparation, kitchen equipment, and industry hygiene standards is required, along with the ability to perform physical tasks.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Hygiene And Sanitation, Cost Control, Training And Development, Banqueting, Quality Control, Inventory Management, Leadership, Food Safety, Team Motivation, Recipe Development, Operational Analysis, Communication
Specialization
Candidates must have at least 5 years of experience in the hospitality industry in a similar position. A School Certificate or equivalent National Certificate Level 3 is required, along with fluency in English and French.
Experience Required
Minimum 5 year(s)
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Payroll Management, Scheduling, Kitchen Equipment Operation
Specialization
Candidates need over 5 years of chef experience, including at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Chef de Cuisine at Atlean World
Heraklion, Region of Crete, Greece -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Leadership, Menu Development, Cost Control, Team Management, Food Safety, Multitasking, Organizational Skills

Industry

Business Consulting and Services

Description
Atlean World is an HR SaaS Consultant that aims to promote multicultural environments as the new reality. We specialize in multilingual markets, making the candidate’s recruitment journey smoother and more enjoyable. Your Next Job, Without Boundaries! e are offering a great work experience in the historic and vibrant island of Crete, for a role as Chef de Cuisine Why this role is great for your professional and personal development: Lead culinary operations in one of Greece’s most iconic gastronomic destinations Represent a premier luxury brand focused on high-quality food and guest experience Fast-track your career within a growth-oriented, inclusive organization How your day-to-day in this role will look: As the strategic head of the à la carte kitchen, you will: Oversee daily kitchen activities, ensuring efficient workflow and seamless front-of-house collaboration Lead, train, and mentor kitchen staff to maintain a high-performance work environment Design and update seasonal menus using fresh, high-quality ingredients and modern trends Manage food costs, inventory, and waste to optimize profitability without compromising quality Monitor guest feedback and adjust culinary strategies to exceed expectations What do you need to be successful at this job? Experience: Minimum 2 years as Chef de Cuisine, Sous Chef, or in a similar leadership role Education: Degree or Diploma in Culinary Arts or a related field Culinary Mastery: Deep knowledge of international trends and modern techniques Financial Acumen: Proven experience in cost control and menu development Leadership Virtuoso: Strong organizational, multitasking, and team management skills Safety Expert: HACCP or equivalent food safety certification What we offer Joyful Greece: Competitive remuneration package for a life in Crete Skyrock Growth: Career advancement in a fast-growing, transparent organization Greek Extra Delights: Accommodation and meals provided Guardians of Development: Continuous learning and professional growth opportunities Collaborative Environment: A professional culture where team members are the core of our success Make it your Next Job Without Boundaries! ::::::::::::::::::::::::::::::::::::::::::::::::::: Get to know more about Atlean World Atlean World is going to be your recruitment partner during the whole journey! Guiding Your Odyssey with Atlean World: Personal Touchpoint: As soon as you hit “Apply,” one of our expert recruiters will reach out to you. Expect a friendly conversation where we dive into the details of the role, helping you understand the ins and outs. Q&A Session: Have questions? Curiosities? Our recruiters are your go-to resource. We’ll address all your queries, ensuring you have a comprehensive understanding of the opportunity you’re stepping into. Making it Happen: Once you’re well-informed and excited about the role, we get you ready for the next steps and connect you with our esteemed client. Think of us as the bridge that links your aspirations with the right opportunity. Ongoing Support: Your journey doesn’t end with the introduction. We remain at your service for any further questions or assistance you may need throughout the recruitment process. From clarifying role specifics to offering guidance, we’re here for you.
Responsibilities
As the Chef de Cuisine, you will oversee daily kitchen activities and lead the culinary operations. You will also design seasonal menus and manage food costs while ensuring high-quality guest experiences.
Chef de Cuisine at Atlean World
Heraklion, Region of Crete, Greece - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Team Management, Food Safety, Multitasking, Organizational Skills
Specialization
Candidates should have a minimum of 2 years of experience in a leadership culinary role and a degree or diploma in Culinary Arts or a related field. Strong knowledge of international culinary trends and proven financial acumen are also required.
Experience Required
Minimum 2 year(s)
Task Force Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Training, Food Cost Management, Labor Cost Control, Menu Development, Recipe Development, Staff Onboarding, Sanitation Standards, Vendor Management, Sop Implementation, Catering Management, Kitchen Operations, Talent Acquisition
Specialization
Candidates must possess a Certified Manager Food Handlers card and the ability to travel to various venues. Physical stamina for long shifts and strong communication skills are essential for this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Labor Management, Food Safety Compliance, Financial Performance Analysis, Team Leadership, Inventory Control, Cost Calculation, Staff Training, Guest Experience Management, Sanitation Standards, Expediting, Recruitment, Scheduling, Problem Solving, Communication
Specialization
Candidates must have proven expertise in all back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong organizational skills and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)
Sous Chef (OEM) at TownePlace Suites Glendale
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Planning, Recipe Development, Food Safety Standards, Inventory Management, Cost Control, Staff Mentorship, Time Management, Multitasking, Vendor Relationships, Budgeting
Specialization
Requires 3+ years of experience in a culinary leadership or Sous Chef role within high-volume, full-service restaurants. Candidates must possess strong leadership skills, a deep understanding of food safety, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Culinary Techniques, Haccp Standards, Inventory Management, Menu Planning, Food Safety, Customer Service, Organization, Leadership, Communication
Specialization
Requires a diploma in hospitality or catering such as CAP, BEP, or BTS. Significant experience in collective catering and mastery of HACCP standards are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Haccp, Staff Training, Performance Evaluation, Food Presentation, Operations Management, Cost Control, Catering Coordination
Specialization
Candidates must have 4-5 years of experience within a culinary department. The role requires strong leadership skills to manage teams and the ability to maintain operational efficiency and profitability.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Edgewood Tahoe Resort
Stateline, Nevada, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Fine Dining, Inventory Management, Food Safety, Sanitation Regulations, Budget Management, Classical Cooking Techniques, Modern Cooking Techniques, Staff Training, Cost Control
Specialization
Requires at least 5 years of leadership experience in fine dining and expertise in classical and modern cooking techniques. A formal culinary arts degree is preferred, along with the ability to work flexible schedules.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Menu Development, Culinary Training, Kitchen Management, Quality Control, Food Costing, Sop Documentation, Staff Scheduling, Food Safety Compliance, Pastry Arts, Event Execution, Boh Technology Implementation, Client Tasting Management, Leadership, Project Management, Vendor Collaboration, Resource Planning
Specialization
Requires 5-7 years of experience as a Chef with kitchen management experience and a background in pastry. A current ServSafe Food Safety Certification and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Budget Management, P&L Analysis, Staff Training, Inventory Control, Food Cost Control, Labor Scheduling, Pos/Toast, Excel, Google Suite, Electronic Order Entry, Servsafe Certification, Catering Management, Sustainable Seafood Knowledge, Hospitality Management
Specialization
Requires a minimum of 3 years in a food preparation supervisory role and ServSafe Manager certification. Candidates must possess strong financial acumen regarding P&Ls and be capable of working 50-60 hours per week including weekends.
Experience Required
Minimum 2 year(s)
Sous-chef (H/F) at Nouvelle Garde
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Inventory Management, Haccp Compliance, Food Cost Control, Supplier Relations, Staff Training, Quality Control, Fresh Product Sourcing
Specialization
Experienced culinary professional capable of managing a high-volume traditional French brasserie kitchen. Must be proficient in HACCP standards and capable of training a brigade while maintaining food margins.
Experience Required
Minimum 5 year(s)
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
Chef Instructor at CocuSocial
San Francisco, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Sanitation Protocols, Handmade Pasta, Sushi Preparation, Dumpling Making, Pastry, Spanish Paella, Spanish Tapas, Cheese Making, Communication Skills, Classroom Management, Ingredient Preparation, Food Handling
Specialization
Candidates must have prior experience as a culinary instructor or professional chef. A solid understanding of food safety standards and strong communication skills are required to effectively lead classes.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Hygiene Standards, Workplace Safety, Portion Control, Equipment Maintenance
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, food safety standards, and basic math skills for portioning and recipes is required.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Kitchen Operations, Inventory Management, Food Quality Control, Staff Training, Recipe Development, Portion Control, Equipment Maintenance, Cost Management, Hygiene Standards, Workplace Safety, Leadership
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, basic math skills for recipes, and the ability to perform physical tasks like standing for long shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management, Catering, Batch Cooking, Food Cost Control, Staff Training, Microsoft Office, Leadership, Culinary Operations, Quality Assurance, Equipment Maintenance, Production Planning
Specialization
Candidates must have three to five years of progressive culinary or kitchen management experience and a strong background in high-volume foodservice operations. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office and ServSafe certification.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Workplace Safety, Portion Control, Equipment Maintenance, Scheduling, Communication
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Proficiency in food preparation, kitchen equipment, and industry hygiene standards is required, along with the ability to perform physical tasks.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Hygiene And Sanitation, Cost Control, Training And Development, Banqueting, Quality Control, Inventory Management, Leadership, Food Safety, Team Motivation, Recipe Development, Operational Analysis, Communication
Specialization
Candidates must have at least 5 years of experience in the hospitality industry in a similar position. A School Certificate or equivalent National Certificate Level 3 is required, along with fluency in English and French.
Experience Required
Minimum 5 year(s)
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Payroll Management, Scheduling, Kitchen Equipment Operation
Specialization
Candidates need over 5 years of chef experience, including at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.