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Chef Jobs overseas

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1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
Chef de Cuisine at Kiawah River Investment LLC
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Budgeting, Cost Control, Staff Training, Food Safety, Inventory Management, Event Management, Leadership, Communication, Vendor Relations, Pos Systems, Menu Planning, Quality Control
Specialization
Candidates should have proven experience in a leadership role, preferably within high-end dining or private clubs. A culinary degree or equivalent certification is preferred, along with strong financial acumen and expertise in food safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Bench Sous Chef at Aegis Living
Bellevue, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Portion Control, Waste Minimization, Culinary Techniques, Menu Management, Staff Training, Mentoring, Sanitation Standards
Specialization
Candidates must have at least 3 years of experience as a cook or line/prep cook, with preference given to those with prior sous chef or inventory management experience. Applicants must be at least 18 years old and willing to complete a 2-step TB test.
Experience Required
Minimum 2 year(s)
Chefs de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Environment, English Proficiency
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, with previous experience as a Chef de Partie or a strong Commis ready to step up. A strong knowledge of HACCP and food safety, along with a good command of English, is also required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Menu Development, Culinary Leadership, Multicultural Cuisine, Haccp Compliance, Food Costing, Inventory Management, Kitchen Operations, Team Mentorship, Guest Engagement, Budgeting, Food Safety, Interpersonal Skills
Specialization
Requires a degree in Culinary Arts or Hospitality Management and at least 2 years of experience as a Chef de Cuisine in a 5-star hotel. Must be fluent in English and possess an internationally recognized food safety certification like HACCP.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cavelossim, Goa, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Supplier Relations, Food Safety, Staff Recruitment, Staff Training, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Montfermeil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza preparation, Dough shaping, Kitchen equipment operation, Oven temperature monitoring, Food safety, Ingredient management, Culinary skills, Time management, Attention to detail, Team collaboration

Industry

Restaurants

Description
Company Description Locally owned and operated by a franchisee who cares for the Team Members and creates a fun working environment. Job Description We're looking for a talented and passionate Pizza Chef to join our dynamic culinary team in Blue Springs, United States. As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary skills, work collaboratively with a supportive team, and grow your career in a fast-paced, customer-focused environment. If you're enthusiastic about food preparation, committed to quality, and thrive under pressure, we want to hear from you! Prepare and shape pizza dough with precision, ensuring consistency in quality and portion sizes Operate and maintain all kitchen equipment, including high-temperature ovens (up to 500+ degrees), pizza peels, and cutting tools with expertise and safety awareness Assemble pizzas according to recipes and customer specifications, paying meticulous attention to ingredient placement and presentation Monitor oven temperatures and cooking times to ensure pizzas are cooked to perfection Stock and organize ingredients from delivery areas to storage, work areas, and walk-in coolers, maintaining organized and efficient workspace Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
The Pizza Chef is responsible for preparing and shaping pizza dough while ensuring consistent quality and presentation. They must also operate kitchen equipment, monitor oven temperatures, and maintain an organized workspace for ingredients.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
Chef de Cuisine at Kiawah River Investment LLC
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Budgeting, Cost Control, Staff Training, Food Safety, Inventory Management, Event Management, Leadership, Communication, Vendor Relations, Pos Systems, Menu Planning, Quality Control
Specialization
Candidates should have proven experience in a leadership role, preferably within high-end dining or private clubs. A culinary degree or equivalent certification is preferred, along with strong financial acumen and expertise in food safety regulations.
Experience Required
Minimum 5 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Bench Sous Chef at Aegis Living
Bellevue, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Portion Control, Waste Minimization, Culinary Techniques, Menu Management, Staff Training, Mentoring, Sanitation Standards
Specialization
Candidates must have at least 3 years of experience as a cook or line/prep cook, with preference given to those with prior sous chef or inventory management experience. Applicants must be at least 18 years old and willing to complete a 2-step TB test.
Experience Required
Minimum 2 year(s)
Chefs de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Environment, English Proficiency
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, with previous experience as a Chef de Partie or a strong Commis ready to step up. A strong knowledge of HACCP and food safety, along with a good command of English, is also required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Menu Development, Culinary Leadership, Multicultural Cuisine, Haccp Compliance, Food Costing, Inventory Management, Kitchen Operations, Team Mentorship, Guest Engagement, Budgeting, Food Safety, Interpersonal Skills
Specialization
Requires a degree in Culinary Arts or Hospitality Management and at least 2 years of experience as a Chef de Cuisine in a 5-star hotel. Must be fluent in English and possess an internationally recognized food safety certification like HACCP.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cavelossim, Goa, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Supplier Relations, Food Safety, Staff Recruitment, Staff Training, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Montfermeil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)