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Chef Jobs overseas

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Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de projet FTTH at Alten
Fez, Fez-Meknes, Morocco - Full Time
Skills Needed
Project Management, Ftth Technology, Adsl, Radio Mobile, Huawei Equipment, Ericsson Equipment, Team Management, Communication Skills, Analytical Skills, Creativity, Decision Making, Budget Management, Quality Assurance, Planning, Coordination
Specialization
Candidates should have a Bac +5 in networks and telecommunications with a minimum of 3 years of experience. Strong knowledge of FTTH technology and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer service orientation.
Experience Required
Minimum 2 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - (Ocean) at Scenic
, , - Full Time
Skills Needed
Culinary Experience, Food Preparation, Guest Satisfaction, Inventory Management, Public Health Policies, Team Training, Operational Updates, Service Culture, Buffet Presentations, Multi Cultural Team Support, Quality Control, Service Line Management, Cleanliness Compliance, Crew Satisfaction, Productivity Maximization, Retention Strategies
Specialization
Candidates must have a minimum of eight years of culinary experience, including three years as a Sous Chef or in a similar role. Strong English communication skills and knowledge of public health policies are essential.
Experience Required
Minimum 10 year(s)
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Hiring, Cleaning Supervision
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Food Safety Regulations, Sanitation Practices, Kitchen Hygiene Standards, Communication, Teamwork, Organizational Skills, Multitasking, Recipe Development, Mentoring, Quality Control, Guest Satisfaction, Inventory Management, Catering
Specialization
Candidates should have a culinary degree or equivalent certification and proven experience in a professional kitchen environment. Strong culinary skills, creativity, and knowledge of food safety regulations are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
PASTRY CHEF & BAKER at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry Skills, Baking Skills, Culinary Skills, Time Management, Communication, Creativity, Problem Solving, Food Safety, Recipe Development, Team Leadership, Menu Planning, Ingredient Sourcing, Customer Service, Food Presentation, Allergen Awareness, Stock Management
Specialization
Candidates should have previous kitchen experience in a high-end, high-volume setting and strong culinary skills in both baking and pastry. They must also be proactive in managing food costs and maintaining a safe environment for dietary restrictions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, Baa, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Culinary Skills, Hygiene Standards, Asset Management, Training, Problem Solving, Flexibility, Positive Attitude, Customer Service, Time Management, Collaboration
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Team Management, Sales Strategy, Coaching, Market Knowledge, Client Development, Communication, Reporting, Event Organization, Recruitment, Performance Monitoring, Agro Food Distribution, Commercial Development, Objective Achievement, Problem Solving, Leadership, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector, preferably in the RHD industry. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Training, Cooking Instruction
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Candidates should possess excellent leadership skills and a strong commitment to teamwork and customer service.
Chefs of all levels at The SpitJack
Cork, Cork, Ireland -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Background, HACCP Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast-Paced Kitchen

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
Join an award-winning culinary team and contribute to excellence and innovation in food service. Be part of a dynamic environment that values top-tier service.
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de projet FTTH at Alten
Fez, Fez-Meknes, Morocco - Full Time
Skills Needed
Project Management, Ftth Technology, Adsl, Radio Mobile, Huawei Equipment, Ericsson Equipment, Team Management, Communication Skills, Analytical Skills, Creativity, Decision Making, Budget Management, Quality Assurance, Planning, Coordination
Specialization
Candidates should have a Bac +5 in networks and telecommunications with a minimum of 3 years of experience. Strong knowledge of FTTH technology and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer service orientation.
Experience Required
Minimum 2 year(s)
Sous Chef-Nashville at Barcelona Wine Bar
Nashville, Tennessee, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - (Ocean) at Scenic
, , - Full Time
Skills Needed
Culinary Experience, Food Preparation, Guest Satisfaction, Inventory Management, Public Health Policies, Team Training, Operational Updates, Service Culture, Buffet Presentations, Multi Cultural Team Support, Quality Control, Service Line Management, Cleanliness Compliance, Crew Satisfaction, Productivity Maximization, Retention Strategies
Specialization
Candidates must have a minimum of eight years of culinary experience, including three years as a Sous Chef or in a similar role. Strong English communication skills and knowledge of public health policies are essential.
Experience Required
Minimum 10 year(s)
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Culinary Experience, Team Leadership, Communication, Training, Problem Resolution, Interpersonal Skills, Knife Skills, Creativity, Multitasking, Food Quality Control, Budget Management, Service Education, Staff Development, Scheduling, Hiring, Cleaning Supervision
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant and possess strong leadership and communication skills. A bachelor's degree in Culinary Science is preferred, along with a flexible schedule.
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Food Safety Regulations, Sanitation Practices, Kitchen Hygiene Standards, Communication, Teamwork, Organizational Skills, Multitasking, Recipe Development, Mentoring, Quality Control, Guest Satisfaction, Inventory Management, Catering
Specialization
Candidates should have a culinary degree or equivalent certification and proven experience in a professional kitchen environment. Strong culinary skills, creativity, and knowledge of food safety regulations are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
PASTRY CHEF & BAKER at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry Skills, Baking Skills, Culinary Skills, Time Management, Communication, Creativity, Problem Solving, Food Safety, Recipe Development, Team Leadership, Menu Planning, Ingredient Sourcing, Customer Service, Food Presentation, Allergen Awareness, Stock Management
Specialization
Candidates should have previous kitchen experience in a high-end, high-volume setting and strong culinary skills in both baking and pastry. They must also be proactive in managing food costs and maintaining a safe environment for dietary restrictions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, Baa, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Culinary Skills, Hygiene Standards, Asset Management, Training, Problem Solving, Flexibility, Positive Attitude, Customer Service, Time Management, Collaboration
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Team Management, Sales Strategy, Coaching, Market Knowledge, Client Development, Communication, Reporting, Event Organization, Recruitment, Performance Monitoring, Agro Food Distribution, Commercial Development, Objective Achievement, Problem Solving, Leadership, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector, preferably in the RHD industry. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Training, Cooking Instruction
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Candidates should possess excellent leadership skills and a strong commitment to teamwork and customer service.