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Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Communication, Attention To Detail, Multilingual, Problem Solving, Creativity, Time Management, Hygiene Standards, Stock Management, Training, Proposal Development, Positive Attitude, Experience In Beverage Quality
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, particularly in English, are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Beverage Products, Haccp, Training Manuals, Sops, Menu Preparation, Inventory Taking, Cost Control, Wastage Control, Team Management, Hygiene, Sanitation, Recipe Adherence, Portion Control, Guest Relations
Specialization
Candidates must have 8-10 years of experience as a Head of Kitchen, preferably in a 4 or 5-star hotel setting, and possess basic spoken English proficiency. A high school diploma is required, though technical education in culinary school is preferred, along with knowledge of HACCP and up-to-date sanitation certifications.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Cooking, Team Training, Budget Management, Health Codes, Sanitation Practices, Supervision, Lifting, Team Building, Courtesy, Role Modeling
Specialization
Candidates must be able to follow instructions without close supervision, handle occasional lifting up to 50 pounds, and be available to work weekends and holidays as needed. Applicants must also be at least 18 years old and possess a valid Florida State Driver’s License for operating company golf carts.
Experience Required
Minimum 2 year(s)
Chef de produit at Interface
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Brand Management Strategic, Product Launch Excellence, Go To Market Strategy, Medical Marketing, Scientific Marketing, Market Analysis, Competitive Intelligence, Project Management Transverse, Leadership, Influence, Product Lifecycle Management, Pricing Strategy, Multichannel Strategies, Sales Force Support
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing, Business School, Pharmacy, or Health Sciences, coupled with 5 to 10 years of marketing experience in the health industry, specifically launching dermatological or aesthetic products. A solid technical knowledge of clinical and aesthetic dermatology, injectables, and aesthetic medical devices is required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Reims, Grand Est, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service, Cooking, Innovation, Seasonal Cuisine, Leadership
Specialization
Candidates must possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Inventory Management, Cost Control, Staff Management, Coaching, Training, Teamwork, Forecasting, Menu Planning, Costing, Guest Engagement, Recipe Adherence, Menu Design, Security, Equipment Maintenance
Specialization
Candidates must possess a minimum of five years of high-volume culinary experience combined with a minimum of five years of supervisory experience, though a high school diploma or equivalent is preferred. Due to the hospitality industry's nature, associates must be prepared to work varying schedules reflecting business needs and adhere strictly to all hotel rules and regulations.
Experience Required
Minimum 10 year(s)
Head Sushi Chef at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Quality, Staff Supervision, Inventory Management, Scheduling, Hiring, Training, Recipe Execution, Cost Analysis, Sanitation, Equipment Maintenance, Teamwork, Leadership, Communication, Time Management, Problem Solving, Japanese Cuisine
Specialization
Candidates must possess computer literacy including Excel and Word, the ability to work effectively under pressure in a fast-paced environment, and expertise in producing recipes to corporate specifications. A Bachelor's degree in culinary arts or a relevant field is required, along with a minimum of 5 years of experience in a similar role, including strong knowledge of Japanese fish butchering and extensive Japanese food preparation.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Bailleul-sur-Thérain, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Control, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service, Positive Energy, Innovation, Seasonal Cooking, Collective Catering Experience
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering management. Essential competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Alès, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organizational Skills, Customer Service, Innovation, Budget Management, Food Preparation, Communication, Autonomy, Rigor, Positive Energy, Experience In Collective Catering, Adaptability, Seasonal Cooking, Elderly Care Approach
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Bagnolet, Ile-of-France, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Haccp Standards, Culinary Techniques, Software Proficiency, Hygiene, Safety, Recruitment, Integration
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management position. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Employee Management, Quality Control, Interpersonal Skills, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Guest Service, Time Management, Problem Solving, Communication, Attention To Detail, Recipe Development, Food Safety, Scheduling, Inventory Management, Training, Multitasking, Mathematical Skills, Confidentiality, Adaptability
Specialization
An Associate's Degree and a minimum of four years' experience in fine dining or restaurant management are required. Candidates must also possess strong culinary skills and knowledge of multi-national cuisines.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Saint-Genest-de-Beauzon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Standards, Home Cooking, Seasonal Cuisine, Modified Textures, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service, Computer Literacy
Specialization
Candidates must possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, including mastery of culinary techniques, modified textures, and HACCP standards. Essential soft skills include team management, organization, rigor, autonomy, excellent interpersonal skills, and customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Experience, High End Service, Supervision, Operations Management, Brand Standards Adherence, Billing, Training, Integration, Reservations, Revenue Generation, Upselling, Client Loyalty, Opera Cloud, Luxury Hospitality, English, Office Pack
Specialization
Candidates must possess an excellent presentation and interpersonal skills, with a very good command of written and spoken expression, including essential proficiency in English and familiarity with Opera Cloud software. A successful track record in a similar role, preferably within luxury hospitality, is required, with a third language being appreciated.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Mentoring, Culinary Execution, Menu Development, Quality Control, Team Development, Operational Follow Through, Communication, Recipe Adherence, Talent Coaching, Service Leadership, System Implementation, Sanitation, Accountability, Professionalism, Urgency
Specialization
Candidates must demonstrate clarity in communication, maintain high professionalism, and operate with a strong sense of urgency and accountability in all interactions. The role requires investing in personal growth while actively developing the capabilities of others and ensuring consistent, transparent communication with all stakeholders.
Experience Required
Minimum 5 year(s)
Sous-chef (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Menu Creation, Product Sourcing, Inventory Management, Food Cost Control, Haccp Compliance, Team Training, Recipe Adherence, Supplier Relations, Kitchen Organization, Quality Control
Specialization
The role requires experience to enhance the menu, manage fresh seasonal products, and provide leadership to the kitchen brigade. Key duties involve managing margins, controlling food cost, handling stock management using specific tools, and ensuring strict adherence to hygiene standards (HACCP).
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Trélivan, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Local Sourcing, Budget Management, Haccp Standards, Hygiene And Safety, Recruitment, Supplier Management, Inventory Management, Client Communication, Initiative
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, HACCP standards, and computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Costing, Inventory Management, Scheduling, Fish Expertise, Seafood Expertise, Distintivo H, Crystal Audits, Ecosure Audits, Pressure Management, Teamwork, English Proficiency, Microsoft Office
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role within a luxury hotel or restaurant, demonstrating expertise in fish and seafood preparation and handling. Essential requirements include knowledge of Distintivo H, Crystal, and Ecosure audits, the ability to work well under pressure, strong teamwork skills, menu creation/costing, inventory/scheduling management, English proficiency, and Microsoft Office knowledge.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainable Food Production, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well independently or as part of a team while maintaining high standards and pride in their work. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting at 6:00 am, and the ability to work over weekends.
Chef de Cuisine at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation Quality, Inventory Management, Menu Development, Cost Control, Administrative Tasks, Decision Making, Attention To Detail, Communication Skills, Problem Solving, Sanitation Compliance, Training, Budgeting, Market Analysis, Professionalism
Specialization
The ideal candidate must be a talented culinarian with extensive experience in administrative and kitchen tasks, capable of working independently under pressure in a fast-paced, luxury five-star environment. Essential requirements include expert communication skills, strong decision-making ability, and a minimum of four years in culinary operations, preferably with two years in a supervisory role.
Experience Required
Minimum 5 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

3416.0

Posted On

23 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Service, Team Management, Communication, Attention to Detail, Multilingual, Problem Solving, Creativity, Time Management, Hygiene Standards, Stock Management, Training, Proposal Development, Positive Attitude, Experience in Beverage Quality

Industry

Hospitality

Description
Description de l'entreprise LE RESORT BARRIERE LA BAULE RECHERCHE UN(E) CHEF(FE) BARMAN EN CDI Comme le bruit que feront vos pas sur la plage, qui ne craquerait pas pour vivre une expérience unique ? Au sein de l’une des plus belles baies d’Europe, l’Hôtel Barrière L’Hermitage se dresse sur une plage de sable fin de neuf kilomètres. Les 200 Chambres et Suites de l’Hôtel Barrière L’Hermitage, récemment modernisées, se parent des codes balnéaires et transportent immédiatement dans une ambiance estivale résolument contemporaine. L’Hôtel Barrière l’Hermitage compte deux restaurants et un bar proposant des ambiances différentes pour répondre à toutes les envies. Au sein d’un environnement où l’excellence est la norme et où chaque détail compte, vous aurez l’opportunité de faire vivre à nos clients une expérience inoubliable. Description du poste Assurez la bonne organisation de votre service. Encadrer, former et accompagner l'équipe dans sa montée en compétences. Veiller à la qualité des boissons, au respect des standards et à la satisfaction client. Gérer les mises en place, les stocks et les commandes. Être force de proposition pour faire évoluer l’offre et l’expérience bar. Garantir le respect des normes d’hygiène et de sécurité. Créer une ambiance chaleureuse au comptoir, avec sourire, écoute et bonne humeur. Vous êtes un véritable ambassadeur du bar et ce, jusqu'au dernier glaçon ! Qualifications Vous présentez une solide expérience en qualité de Chef(fe) Barman(aid). Vous êtes souriant(e), réactif(ve) et autonome avec un leadership naturel. Vous êtes centré(e) sur la qualité de l'expérience client. Vous avez le sens du rythme et du détail, mais aussi de l'accueil et du contact. Vous savez vous exprimer en plusieurs langues et notamment en anglais. Si c'est bien vous, alors nous vous attendons. Informations complémentaires Statut Cadre, rémunération de 3416 euros bruts mensuels + PSO + 13ème mois. TRAVAILLER CHEZ BARRIÈRE, C'EST AUSSI... Un lit douillet possible pour la durée du contrat à quelques minutes de nos établissements (ou de la plage…). Majoration des heures de nuit entre 22h et 7h. Prime de cooptation selon les règles du Groupe Barrière. 13ème mois à partir de 10 mois d'ancienneté. Une bonne mutuelle pour prendre bien soin de vous. L’opportunité de suivre des formations (métiers, produits, d’empowerment…). La chance de pouvoir parcourir la France au fil des saisons. Une session d’intégration ludique et originale pour rejoindre la famille Barrière avec le sourire. Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Resort et du Groupe. Des tarifs collaborateurs pour se faire des week-ends de rêve. L’occasion de profiter de l’air marin et de la baie de La Baule (une des plus belles du monde) tous les jours. PROCESSUS DE RECRUTEMENT Pré qualification téléphonique avec le service recrutement. Entretien avec le Directeur Restauration Resort. Entretien avec le Directeur du Resort et le DRH Bretagne. Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Cadre Etablissement: Hôtel Barrière L'Hermitage La Baule Type de contrat: CDI Rémunération: EUR3146 - EUR3400 - tous les mois
Responsibilities
Ensure the organization of the service and manage the team’s development. Maintain beverage quality, customer satisfaction, and compliance with hygiene and safety standards.
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Communication, Attention To Detail, Multilingual, Problem Solving, Creativity, Time Management, Hygiene Standards, Stock Management, Training, Proposal Development, Positive Attitude, Experience In Beverage Quality
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, particularly in English, are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Beverage Products, Haccp, Training Manuals, Sops, Menu Preparation, Inventory Taking, Cost Control, Wastage Control, Team Management, Hygiene, Sanitation, Recipe Adherence, Portion Control, Guest Relations
Specialization
Candidates must have 8-10 years of experience as a Head of Kitchen, preferably in a 4 or 5-star hotel setting, and possess basic spoken English proficiency. A high school diploma is required, though technical education in culinary school is preferred, along with knowledge of HACCP and up-to-date sanitation certifications.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Cooking, Team Training, Budget Management, Health Codes, Sanitation Practices, Supervision, Lifting, Team Building, Courtesy, Role Modeling
Specialization
Candidates must be able to follow instructions without close supervision, handle occasional lifting up to 50 pounds, and be available to work weekends and holidays as needed. Applicants must also be at least 18 years old and possess a valid Florida State Driver’s License for operating company golf carts.
Experience Required
Minimum 2 year(s)
Chef de produit at Interface
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Brand Management Strategic, Product Launch Excellence, Go To Market Strategy, Medical Marketing, Scientific Marketing, Market Analysis, Competitive Intelligence, Project Management Transverse, Leadership, Influence, Product Lifecycle Management, Pricing Strategy, Multichannel Strategies, Sales Force Support
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing, Business School, Pharmacy, or Health Sciences, coupled with 5 to 10 years of marketing experience in the health industry, specifically launching dermatological or aesthetic products. A solid technical knowledge of clinical and aesthetic dermatology, injectables, and aesthetic medical devices is required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Reims, Grand Est, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service, Cooking, Innovation, Seasonal Cuisine, Leadership
Specialization
Candidates must possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Inventory Management, Cost Control, Staff Management, Coaching, Training, Teamwork, Forecasting, Menu Planning, Costing, Guest Engagement, Recipe Adherence, Menu Design, Security, Equipment Maintenance
Specialization
Candidates must possess a minimum of five years of high-volume culinary experience combined with a minimum of five years of supervisory experience, though a high school diploma or equivalent is preferred. Due to the hospitality industry's nature, associates must be prepared to work varying schedules reflecting business needs and adhere strictly to all hotel rules and regulations.
Experience Required
Minimum 10 year(s)
Head Sushi Chef at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Quality, Staff Supervision, Inventory Management, Scheduling, Hiring, Training, Recipe Execution, Cost Analysis, Sanitation, Equipment Maintenance, Teamwork, Leadership, Communication, Time Management, Problem Solving, Japanese Cuisine
Specialization
Candidates must possess computer literacy including Excel and Word, the ability to work effectively under pressure in a fast-paced environment, and expertise in producing recipes to corporate specifications. A Bachelor's degree in culinary arts or a relevant field is required, along with a minimum of 5 years of experience in a similar role, including strong knowledge of Japanese fish butchering and extensive Japanese food preparation.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Bailleul-sur-Thérain, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Control, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service, Positive Energy, Innovation, Seasonal Cooking, Collective Catering Experience
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering management. Essential competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Alès, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organizational Skills, Customer Service, Innovation, Budget Management, Food Preparation, Communication, Autonomy, Rigor, Positive Energy, Experience In Collective Catering, Adaptability, Seasonal Cooking, Elderly Care Approach
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Bagnolet, Ile-of-France, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Haccp Standards, Culinary Techniques, Software Proficiency, Hygiene, Safety, Recruitment, Integration
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management position. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Employee Management, Quality Control, Interpersonal Skills, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Guest Service, Time Management, Problem Solving, Communication, Attention To Detail, Recipe Development, Food Safety, Scheduling, Inventory Management, Training, Multitasking, Mathematical Skills, Confidentiality, Adaptability
Specialization
An Associate's Degree and a minimum of four years' experience in fine dining or restaurant management are required. Candidates must also possess strong culinary skills and knowledge of multi-national cuisines.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Saint-Genest-de-Beauzon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Standards, Home Cooking, Seasonal Cuisine, Modified Textures, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service, Computer Literacy
Specialization
Candidates must possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, including mastery of culinary techniques, modified textures, and HACCP standards. Essential soft skills include team management, organization, rigor, autonomy, excellent interpersonal skills, and customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Experience, High End Service, Supervision, Operations Management, Brand Standards Adherence, Billing, Training, Integration, Reservations, Revenue Generation, Upselling, Client Loyalty, Opera Cloud, Luxury Hospitality, English, Office Pack
Specialization
Candidates must possess an excellent presentation and interpersonal skills, with a very good command of written and spoken expression, including essential proficiency in English and familiarity with Opera Cloud software. A successful track record in a similar role, preferably within luxury hospitality, is required, with a third language being appreciated.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Mentoring, Culinary Execution, Menu Development, Quality Control, Team Development, Operational Follow Through, Communication, Recipe Adherence, Talent Coaching, Service Leadership, System Implementation, Sanitation, Accountability, Professionalism, Urgency
Specialization
Candidates must demonstrate clarity in communication, maintain high professionalism, and operate with a strong sense of urgency and accountability in all interactions. The role requires investing in personal growth while actively developing the capabilities of others and ensuring consistent, transparent communication with all stakeholders.
Experience Required
Minimum 5 year(s)
Sous-chef (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Menu Creation, Product Sourcing, Inventory Management, Food Cost Control, Haccp Compliance, Team Training, Recipe Adherence, Supplier Relations, Kitchen Organization, Quality Control
Specialization
The role requires experience to enhance the menu, manage fresh seasonal products, and provide leadership to the kitchen brigade. Key duties involve managing margins, controlling food cost, handling stock management using specific tools, and ensuring strict adherence to hygiene standards (HACCP).
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Trélivan, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Local Sourcing, Budget Management, Haccp Standards, Hygiene And Safety, Recruitment, Supplier Management, Inventory Management, Client Communication, Initiative
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, HACCP standards, and computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Costing, Inventory Management, Scheduling, Fish Expertise, Seafood Expertise, Distintivo H, Crystal Audits, Ecosure Audits, Pressure Management, Teamwork, English Proficiency, Microsoft Office
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role within a luxury hotel or restaurant, demonstrating expertise in fish and seafood preparation and handling. Essential requirements include knowledge of Distintivo H, Crystal, and Ecosure audits, the ability to work well under pressure, strong teamwork skills, menu creation/costing, inventory/scheduling management, English proficiency, and Microsoft Office knowledge.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainable Food Production, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well independently or as part of a team while maintaining high standards and pride in their work. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting at 6:00 am, and the ability to work over weekends.
Chef de Cuisine at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation Quality, Inventory Management, Menu Development, Cost Control, Administrative Tasks, Decision Making, Attention To Detail, Communication Skills, Problem Solving, Sanitation Compliance, Training, Budgeting, Market Analysis, Professionalism
Specialization
The ideal candidate must be a talented culinarian with extensive experience in administrative and kitchen tasks, capable of working independently under pressure in a fast-paced, luxury five-star environment. Essential requirements include expert communication skills, strong decision-making ability, and a minimum of four years in culinary operations, preferably with two years in a supervisory role.
Experience Required
Minimum 5 year(s)