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Chef Jobs overseas

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Junior Sous Chef at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Staff Training, Menu Development, Kitchen Equipment Maintenance, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience with a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Crofton, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, Food Preparation, Inventory Management, Customer Service, Hospitality, Servsafe
Specialization
Requires 4+ years of supervisory experience in a high-volume, customer-oriented dining venue. Must possess and maintain a valid ServSafe certification.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Order Taking, Wine Pairing, Table Management, Payment Processing, Teamwork, Organization, Autonomy
Specialization
Candidates should be organized, autonomous, and enjoy fast-paced service environments. Previous experience in a similar role is considered an asset.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Personnel Management
Specialization
Requires a high school diploma with 5 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Planning, Guest Relations, Performance Appraisal, Food Safety Standards, Event Coordination, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef Secteur H/F at APAVE TIV ASIA PTE LTD
Dizangué, Littoral, Cameroon - Full Time
Skills Needed
Agricultural Production Techniques, Operational Planning, Hr Management, Conflict Management, Hse Compliance, Rspo Standards, Phytosanitary Product Application, Budgeting And Accounting, Team Leadership, Risk Analysis, Logistics Coordination, Performance Analysis
Specialization
Candidates must be an Agricultural Engineer or a Higher Technician in Agriculture with at least 5 years of relevant experience. Required skills include expertise in crop production, administrative management, and strong leadership capabilities.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Safety Compliance, Waste Management, Kitchen Organization, Interdepartmental Communication, Guest Service
Specialization
Candidates must possess a culinary qualification and a minimum of 2 years of experience as a Pastry Chef. Legal authorization to work in New Zealand and flexibility to work various shifts, including evenings and holidays, are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Kitchen Management, Food Safety & Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation
Specialization
Candidates should have at least one year of food and culinary experience and excellent communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Portion Control, Kitchen Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation, Diplomacy, Food Rotation
Specialization
Candidates should have at least one year of food and culinary experience and strong communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, International Cuisines, All Day Dining Operations, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Budget Management, Loss Prevention
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates should be skilled in international cuisines and all-day dining operations.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Radisson Hotel Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Billing Management, Hygiene And Safety Standards, Organization, Teamwork, Windows Environment, French Language, English Language
Specialization
Candidates must have knowledge of hotel standards and products, be organized, and possess strong teamwork skills. Proficiency in French and English, as well as familiarity with Windows technology, is required.
Experience Required
Minimum 2 year(s)
Executive Chef-D at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Development, Food Safety, Sanitation Standards, Staff Development, Budgeting, Cost Control, Guest Relations, Team Leadership, Performance Management, Food Preparation, Quality Assurance, Purchasing, Inventory Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and culinary skills are required to manage staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Nuclear Industry Experience, Mechanical Knowledge, Electromechanics, Team Management, Safety Auditing, Project Planning, Operational On Call, Resource Coordination, Industrial Maintenance
Specialization
Candidates must have at least 3 years of experience in site monitoring within the nuclear sector. Basic knowledge of mechanics or electromechanics and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Halls Signature Events
Charleston, South Carolina, United States - Full Time
Skills Needed
Classical Pastry Techniques, Laminated Doughs, Chocolate Work, Cake Decoration, Team Leadership, Menu Development, Food Safety Compliance, Production Scheduling, Staff Mentoring, Time Management, Artisanal Craftsmanship, Inventory Management
Specialization
Requires 3-5+ years of professional pastry experience with a strong foundation in classical techniques and preferred leadership experience. Candidates should possess excellent organizational skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Tavistock Restaurants
Atlanta, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Menu Development, Inventory Management, Cost Control, Team Leadership, Mentoring, Quality Assurance, Health And Safety Compliance, Communication, Fine Dining Operations
Specialization
Candidates should have proven experience in an upscale or fine-dining pastry role and strong technical skills in baking and dessert preparation. Excellent leadership abilities and the capacity to thrive in a high-volume, fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Food Preparation, Team Leadership, Scheduling, Conflict Resolution, Inventory Management, Sanitation Compliance, Knife Safety, Communication, Problem Solving, Time Management, Equipment Maintenance, Quality Control
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal, communication, and leadership skills are required, along with the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Events Sous Chef at BaxterStorey Ireland Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Food Costing, Inventory Management, Health And Safety, Food Safety, Coshh, Organizational Skills, Attention To Detail, Pressure Management, Culinary Production
Specialization
Requires formal culinary training and at least 2 years of experience in production or event catering. Must possess strong knowledge of Food Safety, COSHH, and effective management skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Auberge Collection
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Staff Training, Menu Development, Kitchen Equipment Maintenance, Savory Cooking, High Volume Production

Industry

Hospitality

Description
Company Description A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style. For more information: ​auberge.com/commodoreperry Follow Commodore Perry Estate on ​Facebook​ and ​Instagram @CommodorePerryAuberge Job Description The key responsibilities for this position are: Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en place and monitors proper storage and rotation of product. Assists in training new team members and developing their core competency on all pastry techniques Develops new seasonal items as needed. Assists in organising all prepared mise en place as it pertains to various events across the property Tracks inventory usage and relays necessary orders appropriately. Maintains and strictly abides by state sanitation/health regulations and resort requirements. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members. Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance. Qualifications Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc. Preferred 3+ years experience Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. 4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Non-Management
Responsibilities
Oversees the production of mise en place, monitors product storage, and develops seasonal pastry items. Responsible for training new team members and ensuring strict adherence to health and sanitation regulations.
Junior Sous Chef at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Staff Training, Menu Development, Kitchen Equipment Maintenance, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience with a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Crofton, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, Food Preparation, Inventory Management, Customer Service, Hospitality, Servsafe
Specialization
Requires 4+ years of supervisory experience in a high-volume, customer-oriented dining venue. Must possess and maintain a valid ServSafe certification.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Order Taking, Wine Pairing, Table Management, Payment Processing, Teamwork, Organization, Autonomy
Specialization
Candidates should be organized, autonomous, and enjoy fast-paced service environments. Previous experience in a similar role is considered an asset.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Personnel Management
Specialization
Requires a high school diploma with 5 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Planning, Guest Relations, Performance Appraisal, Food Safety Standards, Event Coordination, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef Secteur H/F at APAVE TIV ASIA PTE LTD
Dizangué, Littoral, Cameroon - Full Time
Skills Needed
Agricultural Production Techniques, Operational Planning, Hr Management, Conflict Management, Hse Compliance, Rspo Standards, Phytosanitary Product Application, Budgeting And Accounting, Team Leadership, Risk Analysis, Logistics Coordination, Performance Analysis
Specialization
Candidates must be an Agricultural Engineer or a Higher Technician in Agriculture with at least 5 years of relevant experience. Required skills include expertise in crop production, administrative management, and strong leadership capabilities.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Safety Compliance, Waste Management, Kitchen Organization, Interdepartmental Communication, Guest Service
Specialization
Candidates must possess a culinary qualification and a minimum of 2 years of experience as a Pastry Chef. Legal authorization to work in New Zealand and flexibility to work various shifts, including evenings and holidays, are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Kitchen Management, Food Safety & Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation
Specialization
Candidates should have at least one year of food and culinary experience and excellent communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Portion Control, Kitchen Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation, Diplomacy, Food Rotation
Specialization
Candidates should have at least one year of food and culinary experience and strong communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, International Cuisines, All Day Dining Operations, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Budget Management, Loss Prevention
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates should be skilled in international cuisines and all-day dining operations.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Radisson Hotel Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Billing Management, Hygiene And Safety Standards, Organization, Teamwork, Windows Environment, French Language, English Language
Specialization
Candidates must have knowledge of hotel standards and products, be organized, and possess strong teamwork skills. Proficiency in French and English, as well as familiarity with Windows technology, is required.
Experience Required
Minimum 2 year(s)
Executive Chef-D at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Development, Food Safety, Sanitation Standards, Staff Development, Budgeting, Cost Control, Guest Relations, Team Leadership, Performance Management, Food Preparation, Quality Assurance, Purchasing, Inventory Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and culinary skills are required to manage staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Nuclear Industry Experience, Mechanical Knowledge, Electromechanics, Team Management, Safety Auditing, Project Planning, Operational On Call, Resource Coordination, Industrial Maintenance
Specialization
Candidates must have at least 3 years of experience in site monitoring within the nuclear sector. Basic knowledge of mechanics or electromechanics and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Halls Signature Events
Charleston, South Carolina, United States - Full Time
Skills Needed
Classical Pastry Techniques, Laminated Doughs, Chocolate Work, Cake Decoration, Team Leadership, Menu Development, Food Safety Compliance, Production Scheduling, Staff Mentoring, Time Management, Artisanal Craftsmanship, Inventory Management
Specialization
Requires 3-5+ years of professional pastry experience with a strong foundation in classical techniques and preferred leadership experience. Candidates should possess excellent organizational skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Tavistock Restaurants
Atlanta, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Menu Development, Inventory Management, Cost Control, Team Leadership, Mentoring, Quality Assurance, Health And Safety Compliance, Communication, Fine Dining Operations
Specialization
Candidates should have proven experience in an upscale or fine-dining pastry role and strong technical skills in baking and dessert preparation. Excellent leadership abilities and the capacity to thrive in a high-volume, fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Food Preparation, Team Leadership, Scheduling, Conflict Resolution, Inventory Management, Sanitation Compliance, Knife Safety, Communication, Problem Solving, Time Management, Equipment Maintenance, Quality Control
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal, communication, and leadership skills are required, along with the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Events Sous Chef at BaxterStorey Ireland Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Food Costing, Inventory Management, Health And Safety, Food Safety, Coshh, Organizational Skills, Attention To Detail, Pressure Management, Culinary Production
Specialization
Requires formal culinary training and at least 2 years of experience in production or event catering. Must possess strong knowledge of Food Safety, COSHH, and effective management skills.
Experience Required
Minimum 2 year(s)