Chef Jobs overseas

About 8247 results in (3) seconds Clear Filters

Jobs Search

Chef de chantier at Veolia Environnement SA

Montereau-Fault-Yonne, Ile-de-France, France - Full Time

Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Guarantee, Client Coordination, Equipment Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping

Specialization
Candidates must have at least 3 years of experience managing construction sites, specifically within the industrial cleaning and pumping sectors. Essential qualifications include proven team leadership skills for drivers/operators and strong relational and management qualities to ensure team objectives are met safely.

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Big Mamma

Manchester, Connecticut, United States - Full Time

Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management

Specialization
The ideal candidate is a talented Junior Sous Chef ready to become a leader, capable of planning, organizing, and leading the kitchen brigade with energy and precision. A key aspect of the role involves training and supporting the team daily to build a positive and stimulating work environment.

Experience Required
Minimum 2 year(s)

Chef de chantier at Veolia Environnement SA

Feyzin, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Site Preparation, Planning, Operating Procedures, Work Supervision, Team Management, Equipment Maintenance, Safety Audits, Procedure Adherence, Field Support, Industrial Maintenance, Heavy Industry, Petrochemicals, Chemistry

Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sector such as petrochemicals or chemistry. Essential qualifications include proven team leadership skills over drivers/operators and strong relational and management qualities to ensure safe objective achievement.

Experience Required
Minimum 2 year(s)

Chef de Rang H/F at EphemeraGroup

Serris, Ile-de-France, France - Full Time

Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Handling, Inventory Management, Hygiene Protocols, Fluent English, Communication Skills, Customer Relations, Organization, Pressure Management, Versatility, Professional Appearance, Attention To Detail

Specialization
Candidates must possess technical skills including mastery of table service techniques, proficiency with cash register software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Personal qualities sought are excellent communication, organization under pressure, versatility, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant experience.

Chef de rang H/F at Fuga Family

Paris, Ile-of-France, France - Full Time

Skills Needed
Customer Service, Menu Knowledge, Communication, Coordination, Attention To Detail, Anticipation, Team Spirit, Energy, Sociability, Salesmanship

Specialization
The ideal candidate must be energetic, sociable, possess strong interpersonal skills, and be sensitive to providing high-quality service, enjoying interaction and advising clients. A key requirement is having no seasickness, demonstrating team spirit, and possessing a sales-oriented mindset.

Chef de Rang H/F at EphemeraGroup

Lille, Upper France, France - Full Time

Skills Needed
Service Techniques, Order Taking, Customer Advising, Cash Register Software, Inventory Management, Hygiene Protocols, Communication, Organization, Working Under Pressure, Versatility, Professional Presentation, Attention To Detail, Food Safety

Specialization
Candidates should possess mastery of dining room service techniques, proficiency with cash register software, and knowledge of food and beverage products to effectively advise customers. A hospitality diploma or at least 1 to 2 years of relevant dining service experience is required, alongside strong communication skills and the ability to work well under pressure.

Chef de chantier at Veolia Environnement SA

Feyzin, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Equipment Maintenance, Procedure Adherence, Safety Audits, Team Management, Heavy Industry Experience, Petrochemical Experience, Chemical Experience, Supervisory Skills, Relaying Information, Onboarding

Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sectors like petrochemicals or chemistry. Essential qualifications include proven experience managing teams of drivers/operators and strong relational and management skills to ensure safe objective achievement.

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Courtyard by Marriott Harlingen

, South Nilandhe Atoll, Maldives - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Customer Service, Problem Solving, Time Management, Cooking, Garnishing, Decorative Displays, Safety Procedures

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.

Experience Required
Minimum 5 year(s)

Executive Chef I at AC Hotel Humboldthain Park by Marriott

, , Saudi Arabia - Full Time

Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Employee Development, Operational Management, Cooking Techniques

Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.

Experience Required
Minimum 5 year(s)

Chef de chantier at Veolia Environnement SA

Cléon, Normandy, France - Full Time

Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving

Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.

Experience Required
Minimum 2 year(s)

Senior Sous Chef at PENN Entertainment Inc

Aurora, Illinois, United States - Full Time

Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Safety Standards, Inventory Control, Labor Management, Staff Development, Customer Service, Problem Solving, Communication, Coaching, Team Building, Critical Thinking, Sanitation Compliance, Operational Excellence, Time Management

Specialization
Candidates must have a bachelor's degree and at least two years of progressively challenging experience in a large volume, high-quality food establishment. Strong interpersonal, communication, and problem-solving skills are required, along with knowledge of food and labor costs.

Experience Required
Minimum 2 year(s)

CHEF(FE) DE RANG at Accor

Reims, Grand Est, France - Full Time

Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, English Proficiency

Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. A commercial and sales-oriented mindset, strong organizational skills, anticipation abilities, and conversational English are required, along with prior professional experience in these talents.

Chef de chantier at Veolia Environnement SA

Feyzin, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving

Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.

Experience Required
Minimum 2 year(s)

Chef de rang H/F at Beaumarly

Paris, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, Cash Handling, Table Service, Menu Explanation, Upselling, Team Training, English Proficiency

Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be dedicated to upholding quality standards and ensuring excellent customer experiences. A strong sense of communication, initiative, investment in professional projects, and the ability to speak English are essential.

Experience Required
Minimum 2 year(s)

Junior Sous chef at Accor

Jaipur, Rajasthan, India - Full Time

Skills Needed
Food Quality, Cost Control, Hygiene, Sanitisation, Leadership, Mentoring, Supervision, Menu Recipe Costing, Inventory Management, Haccp Guidelines, Team Scheduling, Performance Evaluation, Training, Guest Relations, Sustainable Procedures, Kitchen Operations

Specialization
Candidates must be capable of supervising kitchen operations, ensuring strict adherence to food quality, portion control, and sanitation guidelines, including HACCP standards. Leadership is crucial, involving mentoring, scheduling, performance evaluation, and continuous training of culinary colleagues.

Experience Required
Minimum 2 year(s)

Chef de rang H/F at Pine Village

Paris, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention To Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge

Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.

Experience Required
Minimum 2 year(s)

Chef de Produits at Haleon

Rueil-Malmaison, Ile-de-France, France - Full Time

Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Local Insights, Execution Excellence, Shopper Marketing, Media Strategy, Brand Identity, Competitive Analysis, Collaboration, Influencing Strategies, Online Activations, Communication, Teamwork, Analytical Skills

Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Four Seasons Hotels Limited - Turkey

, Outer Islands, Seychelles - Full Time

Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork

Specialization
The job requires effective leadership and communication skills, along with experience in food preparation and kitchen management. Candidates should be able to control labor and operating expenses while ensuring high standards of food quality.

Sous Chef SBGJCC at Tampa JCC Federation Inc

Tampa, Florida, United States - Full Time

Skills Needed
Inventory Management, Food Preparation, Culinary Staff Support, Kitchen Equipment Maintenance, Prep List Creation, Staff Management, Concept Development, Plate Development, Communication, Food Sanitation Regulations, Problem Solving, Critical Thinking, Decision Making, Microsoft Word, Microsoft Excel, Time Management

Specialization
A high school diploma and a minimum of two years' experience in a commercial kitchen are required, with experience in Caterease being preferred. Candidates must possess strong knowledge of food sanitation regulations, excellent problem-solving skills, proficiency in Microsoft Word and Excel, and the ability to maintain professional demeanor under pressure.

Experience Required
Minimum 2 year(s)

CHEF(FE) DE RANG at Accor

Reims, Grand Est, France - Full Time

Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, Attention To Detail, Initiative, Salesmanship, Anticipation, English Conversation

Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. Essential requirements include having a commercial and sales-oriented mindset, excellent organizational skills, flawless anticipation, proficiency in English conversation, and prior professional experience in similar roles.

Chef de chantier at Veolia Environnement SA

Montereau-Fault-Yonne, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Guarantee, Client Coordination, Equipment Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping

Industry

Environmental Services

Description

Description de l'entreprise Leader mondial des services à l'environnement, Veolia est présent sur les 5 continents avec près de 218 000 salariés. Expert dans les métiers de l'eau, l'énergie et les déchets, le Groupe conçoit et met en œuvre des solutions innovantes de décarbonisation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique. Au sein du groupe Veolia et de sa filiale Assainissement & Maintenance France, notre expertise Maintenance et Services Industriels intervient dans les secteurs de la raffinerie, de la sidérurgie et de la pétrochimie et du nucléaire. Experts dans les métiers de la maintenance industrielle, nous nous appuyons sur nos racines et nos 50 ans d'expérience au service de l'industrie pour développer nos activités et étendre notre expertise dans le nettoyage industriel, le montage, la métallurgie et la gestion d'arrêts. Notre expertise Maintenance et Services Industriels en chiffres : • 220 Millions d'Euros de chiffre d'affaires • 1500 collaborateurs répartis dans 32 agences en France Mais cela traduit avant tout un engagement fort : la sécurité est notre priorité absolue et l'innovation et la transformation écologique sont au cœur de nos missions 🌿🌍 Pour continuer notre développement, nous recherchons pour notre agence de Montereau Fault Yonne, un chef de chantier. 🗨️ Et si c'était vous ? Description du poste Rattaché à notre agence de Montereau, vous serez en charge de : Participer à la préparation des chantiers (préparer les matériels, les plannings, les modes opératoires…) Supervisez les travaux et veiller au respect des plannings, Etre le garant de la bonne exécution des travaux des différentes équipes, en coordination avec nos donneurs d’ordres Assurer le suivi et les réparations du matériel, Réaliser le chiffrage des prestations de nettoyage industriel Évaluer les coûts d'intervention (main-d'œuvre, matériel, produits) Respecter et faire respecter les procédures, Relayer le responsable de travaux sur le terrain, notamment pour les visites de préparation, Assurer l’accompagnement terrains des nouveaux embauchés, Réaliser des audits sécurité réguliers et prévenir le correspondant Qualité/Sécurité en cas d’anomalies, Appliquer et faire appliquer les consignes de travail et de sécurité. Qualifications Vous vous sentez prêt à relever les défis du poste 💪 Vous êtes avez une expérience d'au moins 3 ans en suivi de chantier dans le secteur du nettoyage industriel et du pompage 🏗️ Vous avez déjà encadré des équipes de chauffeurs / opérateurs 🚧 Vous possédez des qualités relationnelles et de management qui permettront à votre équipe d'atteindre les objectifs fixés, en toute sécurité 🏆 Alors ce poste est fait pour vous ! Informations complémentaires Au sein de notre expertise Maintenance et Services Industriels (anciennement SODI) nous vous proposons : 👉 D'intégrer un Groupe qui se préoccupera de votre future carrière et de votre développement 👉 Un 13ème mois 👉 Une prime d’intéressement et une prime de participation 👉 Des paniers repas 👉 Un statut agent de maîtrise au forfait jours 218 jours/an Et une fois que nous avons votre CV, que se passe-t-il ? 👇 Un premier échange téléphonique/visio avec l'équipe recrutement pour définir vos souhaits professionnels et valider l'adéquation avec le poste proposé On planifie un entretien en présentiel si notre offre vous intéresse et si votre parcours correspond au poste Un retour qu'il soit positif ou négatif vous sera fait dans les jours qui suivent. Alors n’attendez plus, rejoignez-nous ! En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI

Responsibilities

The Site Manager will be responsible for preparing construction sites, including materials, schedules, and operating procedures, and supervising work execution to ensure compliance with schedules and quality standards in coordination with clients. Key duties also involve managing equipment repair, quoting industrial cleaning services, evaluating intervention costs, and enforcing safety and work procedures.

Chef de chantier at Veolia Environnement SA

Montereau-Fault-Yonne, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Big Mamma

Manchester, Connecticut, United States - Full Time

Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management

Experience Required
Minimum 2 year(s)

Chef de chantier at Veolia Environnement SA

Feyzin, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Rang H/F at EphemeraGroup

Serris, Ile-de-France, France - Full Time

Chef de rang H/F at Fuga Family

Paris, Ile-of-France, France - Full Time

Skills Needed
Customer Service, Menu Knowledge, Communication, Coordination, Attention To Detail, Anticipation, Team Spirit, Energy, Sociability, Salesmanship

Chef de Rang H/F at EphemeraGroup

Lille, Upper France, France - Full Time

Chef de chantier at Veolia Environnement SA

Feyzin, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Courtyard by Marriott Harlingen

, South Nilandhe Atoll, Maldives - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.

Experience Required
Minimum 5 year(s)

Executive Chef I at AC Hotel Humboldthain Park by Marriott

, , Saudi Arabia - Full Time

Experience Required
Minimum 5 year(s)

Chef de chantier at Veolia Environnement SA

Cléon, Normandy, France - Full Time

Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving

Experience Required
Minimum 2 year(s)

Senior Sous Chef at PENN Entertainment Inc

Aurora, Illinois, United States - Full Time

Experience Required
Minimum 2 year(s)

CHEF(FE) DE RANG at Accor

Reims, Grand Est, France - Full Time

Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, English Proficiency

Chef de chantier at Veolia Environnement SA

Feyzin, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving

Experience Required
Minimum 2 year(s)

Chef de rang H/F at Beaumarly

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Junior Sous chef at Accor

Jaipur, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de rang H/F at Pine Village

Paris, Ile-de-France, France - Full Time

Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.

Experience Required
Minimum 2 year(s)

Chef de Produits at Haleon

Rueil-Malmaison, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Junior Sous Chef at Four Seasons Hotels Limited - Turkey

, Outer Islands, Seychelles - Full Time

Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork

Sous Chef SBGJCC at Tampa JCC Federation Inc

Tampa, Florida, United States - Full Time

Experience Required
Minimum 2 year(s)

CHEF(FE) DE RANG at Accor

Reims, Grand Est, France - Full Time

Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. Essential requirements include having a commercial and sales-oriented mindset, excellent organizational skills, flawless anticipation, proficiency in English conversation, and prior professional experience in similar roles.