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Chef Jobs overseas

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Chef.fe de rang at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Service Management, Drink Preparation, Table Clearing, Wine Knowledge, Menu Expertise, Customer Service, Staff Training, Pressure Management, Hospitality
Specialization
Candidates must have previous experience as a Chef de Rang and the ability to handle high-pressure service rushes. A welcoming personality, strong energy, and a focus on impeccable customer experience are required.
Experience Required
Minimum 5 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Management, Mediterranean Cuisine, European Culinary Techniques, Menu Development, Haccp Regulations, Food Safety, Team Leadership, Cost Control, Inventory Management, Supplier Relationship Management, Plating Artistry, Staff Training, Guest Relations, English Fluency
Specialization
Proven experience as a Head Chef or Senior Chef, specifically with Mediterranean cuisine in a luxury hotel setting. Must possess mastery of European culinary techniques, deep knowledge of HACCP regulations, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Curation, Cost Control, Labour Management, Haccp Compliance, Food Safety, Staff Training And Mentoring, Stakeholder Collaboration, Sustainability Mindset, Quality Control, Commercial Management
Specialization
Seeking an experienced culinary leader capable of executing a high-standard vision and managing multi-venue operations. Must possess strong leadership skills, commercial acumen, and a commitment to HACCP and food safety compliance.
Experience Required
Minimum 5 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Cooking Techniques, Haccp Principles, Food Safety, Kitchen Operations, Portion Control, Mise En Place, Stock Rotation, Teamwork, Communication, Time Management
Specialization
Requires previous experience in a professional premium dining or hotel kitchen with a strong passion for Italian cuisine. Must have full working rights in Australia and the flexibility to work a rotating roster including evenings and weekends.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Teppanyaki Cooking, Sushi Preparation, Pan Asian Cuisine, English Communication, Food Safety Compliance, Food Presentation, Portion Control, Kitchen Management, Guest Interaction, Mise En Place
Specialization
Candidates must have previous experience as a Teppanyaki Chef with strong knowledge of sushi and Pan Asian cuisine. Excellent communication skills in English and the ability to work flexible shifts, including weekends, are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, Staff Training, Sustainable Practices, International Cuisine, Budget Management, Microsoft Office, Problem Solving, Communication, Operational Excellence
Specialization
Requires 3–5 years of leadership experience in a luxury hotel or fine dining setting, with a preference for a culinary degree or professional certification. Must be fluent in English and possess strong expertise in HACCP, food costing, and international cuisine.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Meiers Creek Brewing Company
Lake Placid, New York, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Costing, Inventory Management, Team Leadership, Menu Execution, Staff Training, Food Safety Compliance, Vendor Management, Event Planning, Sop Development, Budgeting
Specialization
Candidates need 5+ years of culinary experience, including 2-3 years in a senior leadership role, with a preference for those who have opened new kitchens. A NYS food service manager certification or ServSafe is required, along with the ability to work flexible hours during peak seasons.
Experience Required
Minimum 5 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
The candidate should be able to perform pizza chef duties and customer service tasks. No specific certifications or degrees are listed.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Budget Management, Menu Development, Food Presentation, Inventory Management, Customer Service, Performance Management, Labor Scheduling, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Mentoring, Quality Control, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and a deep understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Recipe Creation, Team Leadership, Resource Planning, Food Presentation, Waste Management, Performance Appraisal, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in high-quality food production and presentation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Plating & Presentation, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Employee Training, Customer Service, Sanitation Standards, Operational Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (TRO) at Civitas Senior Living
Austin, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates should have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Chef.fe de rang at Bouillon Restaurants
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

3200.0

Posted On

01 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order taking, Dish service management, Drink preparation, Table clearing, Wine knowledge, Menu expertise, Customer service, Staff training, Pressure management, Hospitality

Industry

Restaurants

Description
Le Bouillon fait partie d'un Groupe familial dynamique comprenant trois entités majeures : Bouillon Pigalle, Bouillon République et Bouillon Service (vente à emporter et livraison). Ensemble, ces établissements incarnent la tradition des Bouillons parisiens tout en offrant une expérience culinaire contemporaine. Avec une équipe familiale de plus de 300 collaborateurs, nous sommes engagés à offrir à nos clients une cuisine française authentique de qualité dans un cadre chaleureux, animé et typique de la Belle Époque. Bouillon recherche des passionnés pour renforcer ses rangs ! Si tu justifies d'une expérience en qualité de chef de rang, que tu mets le client au cœur de ton métier et aspires à une expérience unique dans la culture traditionnelle des Bouillons, nous avons le poste idéal pour toi. Les missions : En tant que chef.fe de rang tu seras le bras droit du chef de salle. Prendre les commandes Assurer l'envoi de plats Préparer les boissons Débarrasser les tables Connaître les vins et la carte sur le bout des doigts Veiller à ce que nos clients passent un moment agréable Assurer le suivi de formation des commis de salle Plusieurs rythmes d'horaires proposés : 4 jours travaillés - 3 jours de repos 1 à 2 shifts longues avec une pause d'1 heure l'après-midi Profil recherché : Tu es souriant et accueillant Tu es concentré Tu es capable de gérer la pression des rushs pendant les services Tu dégages une bonne énergie Tu garantis une expérience client irréprochable Les petits + : Possibilité d'évolution rapide au sein du Groupe 2 jours de repos consécutifs Participation au forfait mobilité durable Conformément à la législation en vigueur : Prise en charge de la mutuelle à 50 % (Ma Santé) Prise en charge de 50% du pass navigo Repas sur place (préparé avec soin par notre Chef) RÉMUNÉRATION ATTRACTIVE AU POURCENTAGE COMMUN SUR 15% DU CA HORS TAXE HORS TIPS
Responsibilities
Act as the right hand to the dining room manager by taking orders, serving dishes, and preparing drinks. Ensure a high-quality customer experience and oversee the training of dining room assistants.
Chef.fe de rang at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Service Management, Drink Preparation, Table Clearing, Wine Knowledge, Menu Expertise, Customer Service, Staff Training, Pressure Management, Hospitality
Specialization
Candidates must have previous experience as a Chef de Rang and the ability to handle high-pressure service rushes. A welcoming personality, strong energy, and a focus on impeccable customer experience are required.
Experience Required
Minimum 5 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Management, Mediterranean Cuisine, European Culinary Techniques, Menu Development, Haccp Regulations, Food Safety, Team Leadership, Cost Control, Inventory Management, Supplier Relationship Management, Plating Artistry, Staff Training, Guest Relations, English Fluency
Specialization
Proven experience as a Head Chef or Senior Chef, specifically with Mediterranean cuisine in a luxury hotel setting. Must possess mastery of European culinary techniques, deep knowledge of HACCP regulations, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Curation, Cost Control, Labour Management, Haccp Compliance, Food Safety, Staff Training And Mentoring, Stakeholder Collaboration, Sustainability Mindset, Quality Control, Commercial Management
Specialization
Seeking an experienced culinary leader capable of executing a high-standard vision and managing multi-venue operations. Must possess strong leadership skills, commercial acumen, and a commitment to HACCP and food safety compliance.
Experience Required
Minimum 5 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Cooking Techniques, Haccp Principles, Food Safety, Kitchen Operations, Portion Control, Mise En Place, Stock Rotation, Teamwork, Communication, Time Management
Specialization
Requires previous experience in a professional premium dining or hotel kitchen with a strong passion for Italian cuisine. Must have full working rights in Australia and the flexibility to work a rotating roster including evenings and weekends.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Teppanyaki Cooking, Sushi Preparation, Pan Asian Cuisine, English Communication, Food Safety Compliance, Food Presentation, Portion Control, Kitchen Management, Guest Interaction, Mise En Place
Specialization
Candidates must have previous experience as a Teppanyaki Chef with strong knowledge of sushi and Pan Asian cuisine. Excellent communication skills in English and the ability to work flexible shifts, including weekends, are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, Staff Training, Sustainable Practices, International Cuisine, Budget Management, Microsoft Office, Problem Solving, Communication, Operational Excellence
Specialization
Requires 3–5 years of leadership experience in a luxury hotel or fine dining setting, with a preference for a culinary degree or professional certification. Must be fluent in English and possess strong expertise in HACCP, food costing, and international cuisine.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Meiers Creek Brewing Company
Lake Placid, New York, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Costing, Inventory Management, Team Leadership, Menu Execution, Staff Training, Food Safety Compliance, Vendor Management, Event Planning, Sop Development, Budgeting
Specialization
Candidates need 5+ years of culinary experience, including 2-3 years in a senior leadership role, with a preference for those who have opened new kitchens. A NYS food service manager certification or ServSafe is required, along with the ability to work flexible hours during peak seasons.
Experience Required
Minimum 5 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
The candidate should be able to perform pizza chef duties and customer service tasks. No specific certifications or degrees are listed.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Budget Management, Menu Development, Food Presentation, Inventory Management, Customer Service, Performance Management, Labor Scheduling, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Training And Mentoring, Quality Control, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and a deep understanding of food and beverage operational standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Recipe Creation, Team Leadership, Resource Planning, Food Presentation, Waste Management, Performance Appraisal, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in high-quality food production and presentation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Plating & Presentation, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Employee Training, Customer Service, Sanitation Standards, Operational Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (TRO) at Civitas Senior Living
Austin, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates should have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)