Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7036 results in (3) seconds Clear Filters

Jobs Search

About 7036 results in (3) seconds
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Executive Chef-Tampa at Barcelona Wine Bar
Tampa, Florida, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience, preferably in high volume restaurant settings. Strong leadership, communication skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 10 year(s)
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de produits H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Innovation, Consumer Orientation, Business Acumen, Team Leadership, Organization, P&L Management, English Proficiency
Specialization
Candidates should have a marketing background with at least 5 years of experience and a passion for sweet recipes. They must possess strong project management skills, consumer orientation, and the ability to work collaboratively within a team.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Inetum
Les Mureaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Meeting Facilitation, Process Analysis, Team Supervision, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in computer science or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Chef de chantier F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience and knowledge of construction regulations in public works are essential. The candidate must effectively communicate with clients and stakeholders.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Private Chef - Lekki at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Ingredient Handling, Dietary Needs, Creativity, Attention To Detail, Fresh Ingredients, Presentation Skills, Organization, Adaptability, High Quality Ingredients, Garnishing, Cleaning
Specialization
Candidates must have proven work experience as a Private Chef or in a similar role and must be an Akwa Ibom indigene. Knowledge of different types of cuisine and the ability to adapt recipes for dietary needs are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Interpersonal Skills, Quality Control, Time Management, Staff Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Metallurgy, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Creativity, Communication Skills, Flexibility, Passion For Cooking
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Chef de Rang (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language Proficiency, English Language Proficiency
Specialization
Candidates should possess a commercial spirit, adaptability, and strong customer service skills. Experience in a similar role is a plus, along with proficiency in French and English.
Chef de caisse F/H/X at BUT
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Material Management
Specialization
Candidates should have a BAC PRO to BAC+2 education with 1 to 2 years of experience in construction. They must demonstrate rigor, team management skills, and a strong sense of interpersonal relations.
Chef de chantier H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while ensuring quality and safety. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills

Industry

Hospitality

Description
Description de l'entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent envoyé chez soi, des lieux sont issus d'un métissage d'influences, de libertés, de sensations et d'émotions. Chaque Mama raconte l'histoire de la ville dans laquelle il se trouve, et toutes les influences se mélangent. Nous offrons à nos clients une ambiance joyeuse et un service exceptionnel à un prix abordable. Plus que des chambres et des restaurants, Mama Shelter c'est une dynamique, une vibration : ils sont de vrais refuges urbains, non seulement esthétiques et modernes mais aussi populaires, accueillants et sexy. Quel que soit votre rôle, nous sommes tous là pour rendre l'expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n'est pas une question de diplôme ou d'années d'expérience. Mama Shelter fait partie d'Ennismore, un groupe hôtelier créatif ancré dans les cultures et les destinations, avec un portefeuille mondial de marques. Ennismore est une joint-venture avec Accor, fondée en 2021. -------------------- Notre engagement en faveur de la diversité et de l'inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l'usage du masculin est utilisé afin d'alléger le texte. Description du poste LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats pâtissiers (desserts et pauses sucrées) et respectez les valeurs de la Mama. Vous assurez le service, le rangement et le nettoyage en cuisine ainsi que le stockage des aliments. Vous supervisez un commis. Vous respectez les normes d’hygiène et utilisez de façon adéquate les équipements. Qualifications FAIT POUR VOUS ? UNIQUEMENT SI... • Vous êtes organisé et ne vous laissez jamais déborder ! • Vous suivez toujours à la lettre près les bonnes recettes de dessert de la Mama : quantité, présentation et appréciation, tout y est ! 🍪🧁🍨 • Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo. • Vous savez gérer la pression, et on ne parle pas de la boisson 🍺 • A l’image d’un grand frère, vous savez répartir et contrôler les tâches réparties aux commis et ½ chef de partie. • Vous êtes dynamique et convivial, vos collègues vous adorent et reconnaissent votre esprit d’équipe. • La cuisine est votre terrain de jeux et vous la chouchoutez : propre et rangée, votre appartement n’a jamais été aussi clean ! • Vous maitrisez bien plus que la charlotte aux fraises 🍰 que Tatie vous demande à chaque Noël. VOS PETITS + SONT : Passionné & créatif, vous avez un avis sur ce qui est croquant et gourmand. Pédagogue, vous avez le goût de transmettre vos connaissances. 🤓 De nature calme, avec vous la pression ne monte pas, contrairement aux blancs en neige. 🥚 Informations complémentaires Ensuite, nous sommes sûrs que vous connaissez la chanson 🎶 : 1er couplet : Nous organisons un premier échange téléphonique avec Martin, notre Assistant F&B, si votre candidature respecte notre rythme. Refrain : Après l'entretien téléphonique réussi, Julien, notre Directeur F&B, et Marion, notre Responsable RH, vous donnent rendez-vous au Mama ! Soyez fort ! Dernier couplet : Naturellement, vous aurez une réponse de notre part que cela soit 👎 ou 👍.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
You will participate in the preparation of pastry dishes and ensure the service, cleaning, and storage in the kitchen. You will supervise a commis and adhere to hygiene standards.
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Executive Chef-Tampa at Barcelona Wine Bar
Tampa, Florida, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience, preferably in high volume restaurant settings. Strong leadership, communication skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 10 year(s)
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de produits H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Innovation, Consumer Orientation, Business Acumen, Team Leadership, Organization, P&L Management, English Proficiency
Specialization
Candidates should have a marketing background with at least 5 years of experience and a passion for sweet recipes. They must possess strong project management skills, consumer orientation, and the ability to work collaboratively within a team.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Inetum
Les Mureaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Meeting Facilitation, Process Analysis, Team Supervision, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in computer science or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Chef de chantier F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience and knowledge of construction regulations in public works are essential. The candidate must effectively communicate with clients and stakeholders.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Private Chef - Lekki at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Ingredient Handling, Dietary Needs, Creativity, Attention To Detail, Fresh Ingredients, Presentation Skills, Organization, Adaptability, High Quality Ingredients, Garnishing, Cleaning
Specialization
Candidates must have proven work experience as a Private Chef or in a similar role and must be an Akwa Ibom indigene. Knowledge of different types of cuisine and the ability to adapt recipes for dietary needs are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Interpersonal Skills, Quality Control, Time Management, Staff Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Metallurgy, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Creativity, Communication Skills, Flexibility, Passion For Cooking
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Chef de Rang (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language Proficiency, English Language Proficiency
Specialization
Candidates should possess a commercial spirit, adaptability, and strong customer service skills. Experience in a similar role is a plus, along with proficiency in French and English.
Chef de caisse F/H/X at BUT
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Material Management
Specialization
Candidates should have a BAC PRO to BAC+2 education with 1 to 2 years of experience in construction. They must demonstrate rigor, team management skills, and a strong sense of interpersonal relations.
Chef de chantier H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while ensuring quality and safety. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)