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Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude

Industry

Hospitality

Description
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment. Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen team during food preparation and service. Ensure dishes are prepared and presented to hotel standards. Monitor kitchen operations to maintain food quality, freshness, and consistency. Train, mentor, and develop junior kitchen staff. Ensure compliance with food safety, hygiene, and sanitation regulations. Manage kitchen inventory and food cost control. Participate in menu development and costings. Handle kitchen scheduling, stock ordering, and supplier communication in the Chef’s absence. Ensure a clean, organized, and efficient kitchen workspace. Address and resolve any kitchen or food-related issues promptly. Stay updated with culinary trends and new techniques. Qualifications Education: At least a high school or vocational diploma.  Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).  Foreign Language: At least intermediate level English.  Courses and Training: Prior attendance in courses and seminars in the related field.  Computer Literacy: Basic computer applications.  Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine. Additional Information Specific Responsibilities: Meets and exceeds each guest’s highest expectations for delivery, presentation and taste. Professionally develops sous chef team and line employees. Oversees everyday operations of the kitchen and communicates the EC’s message daily. Directly responsible for the efficiency of the kitchen utility staff on all shifts. Works to motivate staff in their best efforts and keeps staff morale high. Works with EC on controlling food and labor costs. Ensures a sense of urgency and ownership amongst all staff for all service periods. Evaluates menus constantly to keep them fresh, up-to-date, and exciting. Utilizes seasonal and market or farm ingredients in ways that best represent the restaurant concept. Constantly looks to improve things, solve problems; never steps back or becomes complacent. Respects staff supervised, peers, management, and ownership Oversees and enforces processes for kitchen organization, cleanliness, and maintenance. Exhibits a positive, friendly attitude with staff and guests. Reads guest surveys, adjusts accordingly as issues arise. Assist Events Dept. with winning business, providing service, driving revenue. Meets with vendors to purchase new items, explores best pricing. Other duties as assigned by your supervisor or manager.

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Responsibilities
The Sous Chef assists the Executive Chef in planning and directing food preparation and culinary activities while supervising the kitchen team. They ensure high standards of food quality and hygiene, manage inventory, and contribute to menu planning.
Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)