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Chef Jobs overseas

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Chef at Greene King
Blantyre, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Adaptability
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at BaxterStorey Ireland Ltd
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Barnstaple, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Breckland District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at The Treehouse Bar and Restaurant
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef at Villa Pétrusse
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef at Ramsay Health Care
Greenslopes, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Hygiene, Oh&S Standards, Haccp Compliance, Meal Preparation, Dietary Requirement Management, Stock Management, Time Management, Communication Skills, Teamwork, High Volume Workflow Management, Cold Larder Preparation
Specialization
Must possess a Certificate III in Commercial Cookery and have a strong understanding of food hygiene and OH&S standards. Requires unrestricted Australian working rights and the ability to pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef at Catholic Diocese of Memphis
Cordova, Tennessee, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Nutritional Cooking, Kitchen Organization, Inventory Management, Food Safety, Sanitation, Budgeting, Hospitality, Menu Collaboration
Specialization
A high school diploma or GED is required, with formal culinary training and food service experience preferred. Candidates must be able to lift 35 pounds and possess a passion for creative, healthy cooking.
Experience Required
Minimum 2 year(s)
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or Nutrition and at least 5 years of professional culinary experience. Experience with health-focused meals and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
CHEF at Gastroenterology Associates of the Piedmont
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at Boutique Hotel Post Andechs
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef at Kuano Ltd
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef at SEEK - Australia
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at Signature Catering Services
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef at Greene King
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
CHEF at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Hot Food Production, Deli Salad Preparation, Grab & Go Production, Stock Control, Food Hygiene, Health & Safety Compliance, Food Presentation, Kitchen Teamwork, Time Management, Organization Skills
Specialization
Requires previous experience as a Chef de Partie or strong Commis Chef, preferably in high-volume or contract catering environments. Must have the right to work in the UK and a strong understanding of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Blantyre, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Sufficient spoken and written English to perform the role safely and understand allergen controls. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. Dept. L4/House: Red Burn Farm (Hamilton) - 05671
Responsibilities
Prepare, cook, and present high-quality food according to specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Blantyre, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Adaptability
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at BaxterStorey Ireland Ltd
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Barnstaple, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Breckland District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at The Treehouse Bar and Restaurant
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef at Villa Pétrusse
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef at Ramsay Health Care
Greenslopes, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Hygiene, Oh&S Standards, Haccp Compliance, Meal Preparation, Dietary Requirement Management, Stock Management, Time Management, Communication Skills, Teamwork, High Volume Workflow Management, Cold Larder Preparation
Specialization
Must possess a Certificate III in Commercial Cookery and have a strong understanding of food hygiene and OH&S standards. Requires unrestricted Australian working rights and the ability to pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef at Catholic Diocese of Memphis
Cordova, Tennessee, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Nutritional Cooking, Kitchen Organization, Inventory Management, Food Safety, Sanitation, Budgeting, Hospitality, Menu Collaboration
Specialization
A high school diploma or GED is required, with formal culinary training and food service experience preferred. Candidates must be able to lift 35 pounds and possess a passion for creative, healthy cooking.
Experience Required
Minimum 2 year(s)
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Nutritional Cooking, Inventory Management, Food Safety, Dietary Accommodation, Kitchen Organization, Leadership, Interpersonal Communication, Keto Cuisine, Metabolic Wellness Cooking
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or Nutrition and at least 5 years of professional culinary experience. Experience with health-focused meals and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
CHEF at Gastroenterology Associates of the Piedmont
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at Boutique Hotel Post Andechs
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef at Kuano Ltd
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef at SEEK - Australia
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at Signature Catering Services
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef at Greene King
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
CHEF at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Hot Food Production, Deli Salad Preparation, Grab & Go Production, Stock Control, Food Hygiene, Health & Safety Compliance, Food Presentation, Kitchen Teamwork, Time Management, Organization Skills
Specialization
Requires previous experience as a Chef de Partie or strong Commis Chef, preferably in high-volume or contract catering environments. Must have the right to work in the UK and a strong understanding of food safety procedures.
Experience Required
Minimum 2 year(s)