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Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Grecotel
Kos, South Aegean, Greece - Full Time
Skills Needed
Sous Chef, Menu Development, Team Management, Health Regulations, Inventory Management, Food Preparation, Quality Control, Communication Skills, Eastern Mediterranean Cuisine, Training, Fast Paced Environment, Sanitation, Kitchen Operations, Ordering Supplies, Presentation
Specialization
Candidates should have 3+ years of experience as a Sous Chef in a luxury hotel or resort setting, with knowledge of Eastern Mediterranean cuisine considered an asset. Strong communication skills and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Pullman, Washington, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Menu Planning, Staff Management, Communication, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel of Cedar Mill
Shorewood, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitation Standards, Inventory Management, Team Collaboration, Time Management, Multitasking, Customer Service, Cooking, Dishwashing, Training Participation, Dietary Guidelines, Safety Regulations, Physical Endurance, Dependability, Self Motivation
Specialization
Candidates should be able to work in a fast-paced environment and have physical endurance to stand for an entire shift. A high school degree or equivalent is required, along with a strong understanding of the English language.
Sous Chef at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Assisting Chef
Specialization
The successful candidate must possess artistic culinary skills to assist with meal preparation for residents. Prior experience in hospitals, hotels, banquet settings, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
Delray Beach, Florida, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Reporting, Mentorship, Leadership, Safety Protocols, Hygiene Protocols, Labor Laws, Stamina, Butchery, Sauces, Fabrication, Team Development
Specialization
Candidates should have a minimum of 2 years of experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role. Knowledge of safety and hygiene protocols, as well as the ability to lift up to 40 pounds and work over 50 hours per week, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bartell Hotels, a CALP
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Recipe Management, Cost Control, Waste Minimization, Quality Assurance, Staff Supervision, Maintenance Reporting, Portion Control, Food Safety, Inventory Management, Communication, Time Management, Problem Solving, Customer Service
Specialization
A culinary degree and a minimum of 2 years of progressive kitchen experience are expected for this role. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Vermillion, South Dakota, United States - Full Time
Skills Needed
Teamwork, Cooking Methods, Customer Service, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Inventory Management, Training, Professional Appearance, Positive Attitude, Emergency Handling
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Auburn, Maine, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Management, Food Safety, Inventory Management, Team Leadership, Communication, Scheduling, Training, Food Presentation, Standardized Recipes, Health Department Compliance, Food Waste Management, Condiment Preparation, Menu Coordination, Employee Supervision, Cooking Techniques
Specialization
Candidates should have at least 3 years of experience in a commercial kitchen environment and possess relevant certifications such as Serv Safe. Strong organizational and communication skills, along with a passion for food quality and presentation, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Inventory Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Coordination, Supervision, Plating, Quality Control, Supply Management, Stock Monitoring, Haccp Compliance, Team Building, Problem Solving, Adaptability
Specialization
Candidates must have at least one year of experience as a Sous Chef in a high-level restaurant and possess strong abilities in goal orientation, adaptability, team building, and problem-solving.
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Food Preparation, Supervision, Food Safety, Sanitation, Inventory Management, Ordering, Waste Minimization, Training, Mentoring, Equipment Maintenance, Scheduling, Culinary Techniques, Communication, Pressure Management
Specialization
Candidates must possess a minimum of two years of kitchen management experience, ideally in high-volume venues, and proven experience in a similar fast-paced, full-service kitchen. Strong leadership, excellent culinary technique knowledge, and flexible availability are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Kitchen Leadership, Organisation, Food Safety, Attention To Detail, Communication, Teamwork, Seasonal Cooking, Recipe Adherence
Specialization
Candidates must possess proven experience in a CDP or similar role, demonstrating strong knowledge of various cooking techniques and food safety practices. Essential attributes include the confidence to lead from the front, strong organizational skills, and a passion for fresh, seasonal cooking.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, preparing diverse foods, developing new applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Inventory Monitoring, Communication, Teamwork, Employee Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Apparel Group
Muscat, Masqat, Oman - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant culinary experience and skills. Specific educational requirements are not mentioned.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Food Quality Assurance, Team Leadership, Proactive Motivation, Thoughtful Communication, Sanitation Procedures, Inventory Management, Food Cost Control, Banquets And Events Production, Administrative Tasks, Fiscal Management, Operational Problem Solving, Interpersonal Relations, Delegation, Time Management, Culinary Trends Knowledge, Plating Standards
Specialization
Candidates must possess a minimum of 3 years of experience in the culinary arts, including at least 1 year in a supervisory capacity, and 1 year of experience within a private club setting. Essential requirements include a proven ability to foster a team environment and thorough knowledge of applicable safety and sanitation procedures.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Professionalism, Service Orientation, Kitchen Management, Recipe Control, Quality Assurance, Communication, Flexibility, Positive Attitude, Safety Practices, Culinary Skills, Time Management, Leadership, Organization, Problem Solving
Specialization
Candidates must be willing to work flexible hours and maintain a positive, motivating attitude. They should have comprehensive knowledge in the culinary field and demonstrate professionalism and luxury service orientation.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Food Safety, Haccp Standards, Inventory Management, Communication, Creativity, Organizational Skills, Planning, Culinary Excellence, Training, Mentoring, Customer Focus, Adaptability
Specialization
Candidates should have a culinary degree or equivalent experience in a high-level culinary position, along with proven experience as a Head Chef or in a similar leadership role. Strong leadership, organizational skills, and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability

Industry

Wholesale Building Materials

Description
Vi leder efter en målrettet, ansvarsfuld, og dygtig souschef som kan assistere butikschefen i den daglige drift. Hvis du elsker udvikling, ansvar, og kan trives i et til tider travlt miljø, er det måske dig, vi søger. Vores overbevisning er, at kunder kan klare sig selv, og vores vigtigste opgave er at sikre, at de kan få deres byggematerialer til en lav pris. I øjeblikket søger vi en dygtig souschef til at assistere butikschefen i den daglige drift. Dine opgaver vil inkludere tæt samarbejde med butikschefen, stedfortræderrolle i butikschefens fravær, planlægning af ambitiøse mål for butik og medarbejdere, medansvar for resultater og salgstiltag, samt bidrag til optimal varedisponering og butikspræsentation. Vi søger en person med evnen til at skabe resultater gennem samarbejde, der motiveres af at hjælpe kollegaer til at blive dygtigere. En struktureret tilgang til dit arbejde, med evnen til at holde overblik, er afgørende. Er du energisk og trives i et hurtigt tempo, er det helt perfekt. Hos jem & fix, Danmarks største byggemarked, har vi en flad struktur og højt til loftet. Du vil få en struktureret introduktion til jobbet, en erfaren mentor, og adgang til vores eget akademi med målrettet undervisning. Vi tilbyder en attraktiv lønpakke inklusive bonusordning, Fritvalgslønkonto, pensionsordning, og sundhedssikring fra dag ét. Kørekort er et krav. Vi håber at høre fra dig snarest muligt.
Responsibilities
The souschef will assist the store manager in daily operations and take on the manager's role in their absence. Responsibilities include setting ambitious goals for the store and employees, contributing to sales initiatives, and optimizing inventory and store presentation.
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Grecotel
Kos, South Aegean, Greece - Full Time
Skills Needed
Sous Chef, Menu Development, Team Management, Health Regulations, Inventory Management, Food Preparation, Quality Control, Communication Skills, Eastern Mediterranean Cuisine, Training, Fast Paced Environment, Sanitation, Kitchen Operations, Ordering Supplies, Presentation
Specialization
Candidates should have 3+ years of experience as a Sous Chef in a luxury hotel or resort setting, with knowledge of Eastern Mediterranean cuisine considered an asset. Strong communication skills and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Pullman, Washington, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Menu Planning, Staff Management, Communication, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel of Cedar Mill
Shorewood, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitation Standards, Inventory Management, Team Collaboration, Time Management, Multitasking, Customer Service, Cooking, Dishwashing, Training Participation, Dietary Guidelines, Safety Regulations, Physical Endurance, Dependability, Self Motivation
Specialization
Candidates should be able to work in a fast-paced environment and have physical endurance to stand for an entire shift. A high school degree or equivalent is required, along with a strong understanding of the English language.
Sous Chef at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Assisting Chef
Specialization
The successful candidate must possess artistic culinary skills to assist with meal preparation for residents. Prior experience in hospitals, hotels, banquet settings, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at MINA Group
Delray Beach, Florida, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Reporting, Mentorship, Leadership, Safety Protocols, Hygiene Protocols, Labor Laws, Stamina, Butchery, Sauces, Fabrication, Team Development
Specialization
Candidates should have a minimum of 2 years of experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role. Knowledge of safety and hygiene protocols, as well as the ability to lift up to 40 pounds and work over 50 hours per week, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bartell Hotels, a CALP
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Recipe Management, Cost Control, Waste Minimization, Quality Assurance, Staff Supervision, Maintenance Reporting, Portion Control, Food Safety, Inventory Management, Communication, Time Management, Problem Solving, Customer Service
Specialization
A culinary degree and a minimum of 2 years of progressive kitchen experience are expected for this role. The position requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Vermillion, South Dakota, United States - Full Time
Skills Needed
Teamwork, Cooking Methods, Customer Service, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Inventory Management, Training, Professional Appearance, Positive Attitude, Emergency Handling
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, and a culinary degree is preferred. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Auburn, Maine, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Management, Food Safety, Inventory Management, Team Leadership, Communication, Scheduling, Training, Food Presentation, Standardized Recipes, Health Department Compliance, Food Waste Management, Condiment Preparation, Menu Coordination, Employee Supervision, Cooking Techniques
Specialization
Candidates should have at least 3 years of experience in a commercial kitchen environment and possess relevant certifications such as Serv Safe. Strong organizational and communication skills, along with a passion for food quality and presentation, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Inventory Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Coordination, Supervision, Plating, Quality Control, Supply Management, Stock Monitoring, Haccp Compliance, Team Building, Problem Solving, Adaptability
Specialization
Candidates must have at least one year of experience as a Sous Chef in a high-level restaurant and possess strong abilities in goal orientation, adaptability, team building, and problem-solving.
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Food Preparation, Supervision, Food Safety, Sanitation, Inventory Management, Ordering, Waste Minimization, Training, Mentoring, Equipment Maintenance, Scheduling, Culinary Techniques, Communication, Pressure Management
Specialization
Candidates must possess a minimum of two years of kitchen management experience, ideally in high-volume venues, and proven experience in a similar fast-paced, full-service kitchen. Strong leadership, excellent culinary technique knowledge, and flexible availability are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Kitchen Leadership, Organisation, Food Safety, Attention To Detail, Communication, Teamwork, Seasonal Cooking, Recipe Adherence
Specialization
Candidates must possess proven experience in a CDP or similar role, demonstrating strong knowledge of various cooking techniques and food safety practices. Essential attributes include the confidence to lead from the front, strong organizational skills, and a passion for fresh, seasonal cooking.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, preparing diverse foods, developing new applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Inventory Monitoring, Communication, Teamwork, Employee Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Apparel Group
Muscat, Masqat, Oman - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant culinary experience and skills. Specific educational requirements are not mentioned.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Food Quality Assurance, Team Leadership, Proactive Motivation, Thoughtful Communication, Sanitation Procedures, Inventory Management, Food Cost Control, Banquets And Events Production, Administrative Tasks, Fiscal Management, Operational Problem Solving, Interpersonal Relations, Delegation, Time Management, Culinary Trends Knowledge, Plating Standards
Specialization
Candidates must possess a minimum of 3 years of experience in the culinary arts, including at least 1 year in a supervisory capacity, and 1 year of experience within a private club setting. Essential requirements include a proven ability to foster a team environment and thorough knowledge of applicable safety and sanitation procedures.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Professionalism, Service Orientation, Kitchen Management, Recipe Control, Quality Assurance, Communication, Flexibility, Positive Attitude, Safety Practices, Culinary Skills, Time Management, Leadership, Organization, Problem Solving
Specialization
Candidates must be willing to work flexible hours and maintain a positive, motivating attitude. They should have comprehensive knowledge in the culinary field and demonstrate professionalism and luxury service orientation.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Food Safety, Haccp Standards, Inventory Management, Communication, Creativity, Organizational Skills, Planning, Culinary Excellence, Training, Mentoring, Customer Focus, Adaptability
Specialization
Candidates should have a culinary degree or equivalent experience in a high-level culinary position, along with proven experience as a Head Chef or in a similar leadership role. Strong leadership, organizational skills, and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)