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Chef Jobs overseas

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Chef at Radisson Hotel Group
Trondheim, Trøndelag, Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Team Collaboration, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. A hands-on approach, personal integrity, and a commitment to exceptional guest service are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Stock Rotation, Portion Control, Team Leadership, Banqueting Operations, Communication
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a professional kitchen qualification such as an NVQ. A thorough understanding of H&S, food hygiene policies, and a positive, self-motivated attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
Candidates must have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Chef at David Lloyd Clubs
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Chef at Pomeroy Living
Lake Orion, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Dietary Management, Food Safety, Sanitation, Inventory Management, Cost Control, Resident Relations, Team Mentorship, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and at least two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
No prior experience is required as training is provided. Candidates should have a passion for food, the ability to work under pressure in a fast-paced environment, and a willingness to learn new skills.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Doncaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Broadway Cityview
The Villages, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Dietary Standards, Nutritional Planning, Kitchen Coordination, Compassionate Care, Hospitality
Specialization
Candidates must undergo a background screening through AHCA. The role requires a commitment to hospitality and the ability to provide compassionate care for older adults.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a minimum of 6 months of kitchen experience. Must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals.
Chef at Compass Group
, , - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Allergen Awareness, Dietary Compliance, Nutrition, Communication, Customer Service, Whs Compliance, Waste Management
Specialization
Requires a Certificate III in Commercial Cookery and a minimum of two years of experience in a chef role. Candidates must be able to obtain a National Police Check and a Working With Children Check.
Experience Required
Minimum 2 year(s)
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Safety Standards, Kitchen Equipment Operation, Portion Control, Ingredient Mixing, Food Presentation, Kitchen Sanitation, Time Management
Specialization
Candidates should have a culinary degree or relevant experience in the field, along with knowledge of food hygiene and safety standards. A passion for culinary arts and the ability to work in shifts are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Fast Paced Environment, Menu Knowledge
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment. A passion for culinary excellence and a willingness to learn new skills are essential for this role.
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Radisson Hotel Group
Trondheim, Trøndelag, Norway -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Team Collaboration, Kitchen Management

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience in a relevant role in a busy kitchen Strong culinary skills and knowledge of food safety and hygiene regulations Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Royal Garden Hotel
Responsibilities
The Chef de Partie supports the smooth operation of the kitchen to deliver high-quality dining experiences for guests. They are responsible for managing assigned tasks, controlling costs and inventory, and maintaining professional working relationships.
Chef at Radisson Hotel Group
Trondheim, Trøndelag, Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Team Collaboration, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. A hands-on approach, personal integrity, and a commitment to exceptional guest service are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Stock Rotation, Portion Control, Team Leadership, Banqueting Operations, Communication
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a professional kitchen qualification such as an NVQ. A thorough understanding of H&S, food hygiene policies, and a positive, self-motivated attitude are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
Candidates must have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Chef at David Lloyd Clubs
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Chef at Pomeroy Living
Lake Orion, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Dietary Management, Food Safety, Sanitation, Inventory Management, Cost Control, Resident Relations, Team Mentorship, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and at least two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
No prior experience is required as training is provided. Candidates should have a passion for food, the ability to work under pressure in a fast-paced environment, and a willingness to learn new skills.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Doncaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Broadway Cityview
The Villages, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Dietary Standards, Nutritional Planning, Kitchen Coordination, Compassionate Care, Hospitality
Specialization
Candidates must undergo a background screening through AHCA. The role requires a commitment to hospitality and the ability to provide compassionate care for older adults.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a minimum of 6 months of kitchen experience. Must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals.
Chef at Compass Group
, , - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Allergen Awareness, Dietary Compliance, Nutrition, Communication, Customer Service, Whs Compliance, Waste Management
Specialization
Requires a Certificate III in Commercial Cookery and a minimum of two years of experience in a chef role. Candidates must be able to obtain a National Police Check and a Working With Children Check.
Experience Required
Minimum 2 year(s)
Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Safety Standards, Kitchen Equipment Operation, Portion Control, Ingredient Mixing, Food Presentation, Kitchen Sanitation, Time Management
Specialization
Candidates should have a culinary degree or relevant experience in the field, along with knowledge of food hygiene and safety standards. A passion for culinary arts and the ability to work in shifts are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge, Product Knowledge
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Time Management, Fast Paced Environment, Menu Knowledge
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment. A passion for culinary excellence and a willingness to learn new skills are essential for this role.
Chef at Greene King
Hoveton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.