Chef Jobs overseas

About 7643 results in (2) seconds Clear Filters

Jobs Search

Sous Chef at Washington Duke Inn & Golf Club

Durham, North Carolina, United States - Full Time

Skills Needed
Kitchen Operations, Leadership, Supervision, Training, Scheduling, Food Quality, Guest Satisfaction, Sanitation, Safety Regulations, Cost Management, Inventory Control, Menu Planning, Communication, Team Support, Culinary Excellence, Problem Solving

Specialization
Candidates must have a high school diploma or equivalent, with a culinary degree preferred. A minimum of 3 years of kitchen experience in a high-volume restaurant or hotel is required, with at least one previous Sous Chef position preferred.

Experience Required
Minimum 2 year(s)

Sous Chef at Avion Hospitality Employee Services LLC

Oklahoma City, Oklahoma, United States - Full Time

Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Teamwork, Menu Development, Food Safety, Inventory Management, Customer Service, Training, Mentoring, Creativity, Problem Solving, Time Management, Adaptability, Presentation Skills

Specialization
Candidates should have proven experience as a Sous Chef or in a similar fast-paced kitchen environment. Strong culinary knowledge and excellent leadership skills are essential.

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Knutsford, England, United Kingdom - Full Time

Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Creativity, Business Acumen, Team Development, Guest Interaction, Operational Readiness, Training And Mentoring, Performance Reviews, Inventory Management, Haccp Compliance

Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury or high-volume environment, with strong culinary expertise. Leadership skills, organizational abilities, and knowledge of food safety legislation are essential.

Experience Required
Minimum 5 year(s)

Sous Chef at BaxterStorey

Tunbridge Wells, England, United Kingdom - Full Time

Skills Needed
Leadership, Team Management, Food Quality, Safety, Presentation, Menu Creation, Training, Development, Food Safety, Health & Safety, Customer Experience, Organizational Skills, Communication, Financial Management, Food Trends, Sustainability

Specialization
Candidates should possess strong leadership and team management skills, along with a passion for fresh ingredients and innovative menus. Excellent organizational, communication, and financial management skills are also required.

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Cardiff, Wales, United Kingdom - Full Time

Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Training, Pressure Management, Presentation Skills, Adaptability

Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.

Experience Required
Minimum 5 year(s)

Head Chef at BaxterStorey

Stoke Gifford, England, United Kingdom - Full Time

Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Team Development, Mentoring, Training, Recognition, Empowerment, Culture Creation, Food Standards, Innovation, Health And Safety Compliance, Sustainability, Financial Acumen, Budget Management

Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating customer experiences. Essential qualifications include strong team management skills, financial astuteness for budgeting, excellent coaching and delegation abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.

Experience Required
Minimum 5 year(s)

Sous Chef at Knightsbridge Capital Corporation

Greenough, Montana, United States - Full Time

Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity

Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred but not mandatory. A valid Food Handler’s License and State Driver’s License are required.

Sous Chef at Residence Inn by Marriott Nashville Opryland

Adelaide, South Australia, Australia - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Training

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.

Experience Required
Minimum 2 year(s)

Demi Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Teamwork, Communication Skills, Positive Attitude, Proactive Attitude, Passion For Cooking, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Kitchen Efficiency, Mentoring, Whs Compliance

Specialization
Candidates should have previous experience as a Demi Chef or in a similar role, along with relevant Australian cookery qualifications. Knowledge of cooking techniques, food safety, and strong teamwork skills are essential.

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Knutsford, England, United Kingdom - Full Time

Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Creativity, Business Acumen, Team Management, Operational Excellence, Guest Satisfaction, Training And Development, Performance Evaluation, Haccp Compliance, Event Support

Specialization
Candidates should have proven experience in a senior kitchen leadership role, ideally in a luxury environment, with strong culinary skills and knowledge of food safety legislation. Leadership and organizational skills are essential for motivating and developing a diverse team.

Experience Required
Minimum 5 year(s)

Head Chef at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards

Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.

Experience Required
Minimum 5 year(s)

Line Chef at Greene King

Brighton, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork

Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.

Sous Chef at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Creativity, Culinary Arts

Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Sous Chef at Cactus Petes

Jackpot, Nevada, United States - Full Time

Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production

Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.

Experience Required
Minimum 2 year(s)

Sous Chef at Culinary Dropout

Phoenix, Arizona, United States - Full Time

Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement

Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment.

Experience Required
Minimum 2 year(s)

Sous Chef at Culinary Dropout

Charlotte, North Carolina, United States - Full Time

Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Calmness Under Pressure, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

, Kiên Giang Province, Vietnam - Full Time

Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills

Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.

Experience Required
Minimum 2 year(s)

Demi Chef at Marriott Residence Inn Auburn Lewiston Maine

Perth, Western Australia, Australia - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Service, Employee Training, Communication Skills, Problem Solving, Creativity, Quality Control, Time Management, Interpersonal Skills, Operational Management, Safety Standards, Menu Development

Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.

Experience Required
Minimum 2 year(s)

Sous Chef at Soho House & Co.

New York, New York, United States - Full Time

Skills Needed
Leadership, Communication, Culinary Skills, Food Safety, Team Management, Menu Development, Training, P&L Management, Quality Control, Time Management, Organizational Skills, Problem Solving, Creativity, Sanitation Regulations, Customer Service, Food Production

Specialization
Candidates should have 3-4+ years of experience in a similar role and possess culinary training. A Food Serve Safe certification and experience with local sanitation regulations are also required.

Experience Required
Minimum 5 year(s)

Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank

, , Singapore - Full Time

Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality

Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.

Sous Chef at Washington Duke Inn & Golf Club

Durham, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

24.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Leadership, Supervision, Training, Scheduling, Food Quality, Guest Satisfaction, Sanitation, Safety Regulations, Cost Management, Inventory Control, Menu Planning, Communication, Team Support, Culinary Excellence, Problem Solving

Industry

Hospitality

Description

Job Details Job Location: WDI - Durham, NC 27705 Position Type: Full Time Salary Range: $24.00 Hourly We are seeking a talented and motivated Sous Chef to join our award-winning culinary team. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, leading and developing the culinary team, and ensuring exceptional quality, consistency, and sanitation across all culinary outlets. Why You’ll Love Working Here (Benefits) Competitive salary with opportunities for professional growth Health, Dental, Vision, and Life Insurance Supplemental coverages available (Company paid Short- and Long-term Disability) Generous Paid Time Off (PTO) and 8 Paid Holidays annually 401(k) with employer match (eligible after 6 months) Complimentary employee meals & free on-site parking Family & Friends room and dining discounts Employee Assistance Program (EAP) Supportive, team-oriented environment that values excellence and creativity Role Summary The Sous Chef plays a key leadership role in ensuring all culinary operations run smoothly, food quality consistently exceeds guest expectations, and the kitchen team is trained, supported, and performing at its best. Key Responsibilities Kitchen Operations & Leadership Lead daily kitchen operations in partnership with the Executive Chef Supervise culinary staff and provide clear direction, coaching, and support Assist with hiring, onboarding, and training of kitchen team members Create weekly schedules based on business forecasts while managing labor efficiently Maintain in-depth knowledge of all culinary stations and provide hands-on support as needed Culinary Excellence & Guest Satisfaction Ensure all dishes meet quality, flavor, presentation, and timing standards Maintain strong communication with Restaurant and Banquet leaders to support seamless service Monitor guest satisfaction and adjust kitchen operations as needed to uphold standards Food Safety, Sanitation & Equipment Ensure all sanitation, health, and safety regulations are followed at all times Maintain proper food handling, storage, and labeling procedures Oversee cleanliness and organization of all kitchen areas Ensure all equipment is cleaned, maintained, and used safely Cost Control & Inventory Support cost management through proper purchasing, portion control, and waste reduction Assist with inventory of perishables, dry goods, and kitchen equipment Work with the Executive Chef on menu planning, specials, and promotional offerings Administrative Duties Attend departmental and hotel-wide meetings as required Maintain accurate reports and documentation as assigned Uphold all hotel policies, standards, and procedures Position Expectations This job description provides a general overview of the role. Responsibilities may be modified or expanded as business needs evolve. Our hotels operate seven days a week, 24 hours a day. Scheduling flexibility is required to support business demands. Qualifications Physical Demands: Lifting 60 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 30 pounds. Requires walking or standing to a significant degree. Math Skills: Requires mathematical development sufficient to be able to apply fractions, percentages, ratio and proportion. Language Skills: Must have developed English language skills to the point to be able to Communicate effectively (both written and orally) with other employees, guests or vendors as needed. Must be able to read and comprehend written information. Relationships to Data, People and Things: Data: Coordination: Determination of time, place, and sequence of operations or actions to be taken on the basis of analysis of data, as well as executing determination and/or reporting on events. People: Supervising: Determining or interpreting work procedures for a group of workers, assigning specific duties to them while maintaining harmonious relations among them and promoting efficiency. A variety of responsibilities is involved in this function. Things: Handling: Using body members, hand tools, and/or special devices to work, move, or carry objects or materials. Involves little or no latitude for judgment with regard to attainment of standards or in selecting appropriate tool, object or material. Specific Vocational Preparation: An occupationally significant combination of: vocational education, apprentice training, in-plant training, on the job training, or essential experience in less responsible jobs which lead to the higher job or serving in other jobs. To do this job you must have the following licenses or certifications before being hired: High school diploma or equivalent required. Culinary degree preferred. To do this job you must have the following amount of total education and/or experience: 3 years of kitchen experience in a high volume restaurant or hotel restaurant operation. At least one previous Sous chef position preferred.

Responsibilities

The Sous Chef leads daily kitchen operations, supervises culinary staff, and ensures food quality meets guest expectations. They also assist with training, scheduling, and maintaining kitchen sanitation and safety standards.

Sous Chef at Washington Duke Inn & Golf Club

Durham, North Carolina, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Avion Hospitality Employee Services LLC

Oklahoma City, Oklahoma, United States - Full Time

Specialization
Candidates should have proven experience as a Sous Chef or in a similar fast-paced kitchen environment. Strong culinary knowledge and excellent leadership skills are essential.

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Knutsford, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at BaxterStorey

Tunbridge Wells, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Cardiff, Wales, United Kingdom - Full Time

Skills Needed
Leadership, Communication, Team Management, Hygiene Standards, Food Preparation, Menu Development, Training, Pressure Management, Presentation Skills, Adaptability

Specialization
Candidates should have experience managing a busy kitchen and training a high-performing team. They must be able to work under pressure and maintain high hygiene and safety standards.

Experience Required
Minimum 5 year(s)

Head Chef at BaxterStorey

Stoke Gifford, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at Knightsbridge Capital Corporation

Greenough, Montana, United States - Full Time

Sous Chef at Residence Inn by Marriott Nashville Opryland

Adelaide, South Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Knutsford, England, United Kingdom - Full Time

Skills Needed
Culinary Expertise, Leadership Skills, Organizational Skills, Communication Skills, Cost Management, Menu Development, Food Safety Knowledge, Creativity, Business Acumen, Team Management, Operational Excellence, Guest Satisfaction, Training And Development, Performance Evaluation, Haccp Compliance, Event Support

Experience Required
Minimum 5 year(s)

Head Chef at BaxterStorey

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Line Chef at Greene King

Brighton, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork

Sous Chef at BaxterStorey

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Cactus Petes

Jackpot, Nevada, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Culinary Dropout

Phoenix, Arizona, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Culinary Dropout

Charlotte, North Carolina, United States - Full Time

Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Calmness Under Pressure, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

, Kiên Giang Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef at Marriott Residence Inn Auburn Lewiston Maine

Perth, Western Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Soho House & Co.

New York, New York, United States - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank

, , Singapore - Full Time

Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.