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Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group

Stockholm, , Sweden - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Communication, Staff Development, Quality Control, Time Management, Creativity, Operational Management, Guest Relations

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.

Experience Required
Minimum 2 year(s)

Cook or Chef - WA at endeavour group careers

Highgate, Western Australia, Australia - Full Time

Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication

Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.

Experience Required
Minimum 2 year(s)

Chef d'équipe H/F at Spie batignolles

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Team Management, Technical Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Adaptability, Organization, Authority, Interpersonal Skills

Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to read plans and understand safety regulations. Experience in workforce planning and a good sense of organization are also essential.

Experience Required
Minimum 2 year(s)

Cook or Chef - NT at endeavour group careers

Darwin, , Australia - Full Time

Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication

Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.

Experience Required
Minimum 2 year(s)

Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Salzburg, Salzburg, Austria - Full Time

Skills Needed
Kitchen Management, Food Preparation, Shift Organization, Efficiency Optimization, Apprentice Training, New Employee Onboarding, Food Cost Control, Culinary Innovation, Executive Chef Support, Food Planning Implementation, Product Control, Haccp Compliance, Inventory Management, Trend Monitoring, German Language Proficiency, English Language Proficiency

Specialization
Candidates must possess good German and English language skills, with experience in banquets and seminars being advantageous. Essential qualifications include prior experience as a Sous Chef or several years as a Chef de Partie, strong organizational and planning abilities, high culinary competence, and proven leadership experience.

Experience Required
Minimum 5 year(s)

EN - Chef Manager at Hana Group

Shrewsbury, England, United Kingdom - Full Time

Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Time Management, Forward Planning, Multitasking, Early Morning Availability, Accountability

Specialization
Candidates must be enthusiastic, energetic, and able to demonstrate initiative, possessing experience in leading people and building team capability while maintaining high standards. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6:00 am.

Experience Required
Minimum 2 year(s)

Commis Sushi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Malé Atoll, Maldives - Full Time

Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety

Specialization
The preferred qualification includes a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience is required for this position.

Chef de rang H/F at Fuga Family

Paris, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Menu Knowledge, Coordination, Attention To Detail, Anticipation, Team Spirit, Energy, Sociability, Interpersonal Skills, Quality Service, Customer Sharing, Salesmanship

Specialization
The ideal candidate must possess team spirit, energy, sociability, and strong interpersonal skills, demonstrating a sensitivity towards quality service. They should enjoy advising customers and possess a sales-oriented mindset.

Sous Chef- Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Muscat, Masqat, Oman - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Staff Supervision, Sanitation Standards, Food Presentation, Budget Management, Inventory Control, Recipe Development, Quality Control, Interpersonal Skills, Team Leadership, Guest Relations, Problem Solving, Performance Management, Safety Procedures

Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key requirements include managing shift operations, assisting the Executive Chef, developing new culinary applications, and maintaining purchasing and storage standards.

Experience Required
Minimum 2 year(s)

Sadie's Sous Chef at Red Pebbles Hospitality

Nashville, Tennessee, United States - Full Time

Skills Needed
Supervision, Kitchen Management, Cost Minimization, Food Quality Control, Hiring, On Boarding, Training, Maintenance Oversight, Scheduling, Sanitation Compliance, Menu Knowledge, Dietary Needs, Staff Motivation, Delegation, Payroll Management, Inventory Management

Specialization
Candidates must possess a minimum of two years of prior culinary management experience in a full-service restaurant and demonstrate proven culinary skills with the ability to lead and motivate staff. Required abilities include managing payroll and schedules, understanding food costs, conducting inventory, and physical capacity for demanding kitchen work.

Experience Required
Minimum 2 year(s)

Chef d'équipe H/F at Léon Grosse

Saint-Rémy, Bourgogne – Franche-Comté, France - Full Time

Skills Needed
Construction Management, Site Supervision, Quality Control, Safety Management, Supply Chain Management, Team Leadership, Organization, Structural Work, Technical Coordination

Specialization
Candidates should have at least 3 years of experience in a similar construction role, either through technical training or self-taught experience. Strong organizational skills, a sense of responsibility, and the ability to lead by example are required.

Experience Required
Minimum 2 year(s)

Banquet Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Lapu-Lapu, Central Visayas, Philippines - Full Time

Skills Needed
Food Presentation, Meal Preparation, Plate Ups, Portion Control, Garnish, Buffet Setup, Action Stations, Meat Carving, Stock Management, Operating Ovens, Grills, Fryers, Chopping, Cooking, Cold Food Preparation, Team Support

Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for long periods and lifting up to 50 pounds, alongside food preparation and quality control duties.

Experience Required
Minimum 2 year(s)

Sous Chef Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Phuket City Municipality, Phuket, Thailand - Full Time

Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Coaching, Safety Procedures, Guest Service

Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education being a Technical, Trade, or Vocational School Degree. Essential duties include physical tasks such as standing for extended periods and lifting up to 25 pounds, alongside professional responsibilities like addressing guest needs and maintaining team relationships.

Experience Required
Minimum 5 year(s)

Banquet Sous Chef at Trailborn Hotel Management LLC

Jackson, Wyoming, United States - Full Time

Skills Needed
Culinary Operations, Banquet Management, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Food Cost Control, Kitchen Organization, Team Leadership, Recipe Execution, Communication, High Volume Production, Sanitation Compliance, Mentoring, Event Coordination

Specialization
Candidates should have 2–4 years of culinary experience, preferably in high-volume or banquet settings, and possess strong leadership skills. A culinary degree or equivalent professional training is preferred, along with the ability to work a flexible schedule including weekends and holidays.

Experience Required
Minimum 2 year(s)

Chef - Club House at Spartan Fitness

Augusta, Georgia, United States - Full Time

Skills Needed
Menu Development, Food Cost Control, Labor Cost Control, Staff Training, Leadership, Inventory Management, Sanitation Standards, Culinary Arts, Budgeting, Quality Control, Communication Skills, Attention To Detail

Specialization
Candidates must possess a degree in Culinary Arts or equivalent professional experience with at least 3-5 years in a similar role. Strong leadership, communication skills, and comprehensive knowledge of food safety and cost control are required.

Experience Required
Minimum 2 year(s)

Cook or Chef - SA at endeavour group careers

Adelaide, South Australia, Australia - Full Time

Skills Needed
Cooking, Trade Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication, Safety, Hygiene

Experience Required
Minimum 2 year(s)

Banquet Sous Chef at Myers Park Country Club, Inc

Charlotte, North Carolina, United States - Full Time

Skills Needed
Culinary Arts, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Production, Plating Standards, Sanitation Practices, Staff Supervision, Expediting, Buffet Presentation, Kitchen Equipment Operation, Safety Procedures, Scheduling, Food Cost Tracking

Specialization
Candidates must possess a degree from a post-secondary culinary arts program and have three years of experience in food preparation covering all phases of kitchen operation. Essential requirements include familiarity with all kitchen equipment, knowledge of food handling safety, and the ability to effectively supervise production employees.

Experience Required
Minimum 2 year(s)

Sous Chef (m/w/d) at b'mine hotels

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency

Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.

Experience Required
Minimum 2 year(s)

Chef d'équipe F/H at IDEX

Contres, Centre-Val de Loire, France - Full Time

Skills Needed
Team Leadership, Site Monitoring, Deadline Adherence, Quality Control, Team Coordination, Subcontractor Management, Material Procurement, Material Reception, Safety Procedures, Hvac, Plumbing, Electrical Work, Rigorous, Proactive, Relational Skills

Specialization
Candidates must possess a technical qualification in HVAC and a minimum of 5 years of experience in managing HVAC construction sites. The ideal candidate should be persistent, rigorous, proactive, and possess strong interpersonal skills.

Experience Required
Minimum 5 year(s)

Sous Chef(Indian) at Fairfield by Marriott Uncasville Groton Area

, maharashtra, India - Full Time

Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Inventory Control, Team Building, Customer Service, Performance Management, Coaching, Problem Solving, Equipment Maintenance

Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve ensuring culinary standards, leading kitchen shifts, providing exceptional customer service, and managing HR activities like coaching and performance appraisals.

Experience Required
Minimum 2 year(s)

Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group

Stockholm, , Sweden -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Communication, Staff Development, Quality Control, Time Management, Creativity, Operational Management, Guest Relations

Industry

Hospitality

Description

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Sous Chef is responsible for the overall success of daily kitchen operations, leading the staff, and managing food-related functions. They ensure high-quality food production and compliance with sanitation standards while developing and guiding kitchen staff.

Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group

Stockholm, , Sweden - Full Time

Experience Required
Minimum 2 year(s)

Cook or Chef - WA at endeavour group careers

Highgate, Western Australia, Australia - Full Time

Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication

Experience Required
Minimum 2 year(s)

Chef d'équipe H/F at Spie batignolles

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Team Management, Technical Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Adaptability, Organization, Authority, Interpersonal Skills

Experience Required
Minimum 2 year(s)

Cook or Chef - NT at endeavour group careers

Darwin, , Australia - Full Time

Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication

Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.

Experience Required
Minimum 2 year(s)

Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Salzburg, Salzburg, Austria - Full Time

Experience Required
Minimum 5 year(s)

EN - Chef Manager at Hana Group

Shrewsbury, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Commis Sushi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Malé Atoll, Maldives - Full Time

Chef de rang H/F at Fuga Family

Paris, Ile-de-France, France - Full Time

Sous Chef- Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Muscat, Masqat, Oman - Full Time

Experience Required
Minimum 2 year(s)

Sadie's Sous Chef at Red Pebbles Hospitality

Nashville, Tennessee, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef d'équipe H/F at Léon Grosse

Saint-Rémy, Bourgogne – Franche-Comté, France - Full Time

Skills Needed
Construction Management, Site Supervision, Quality Control, Safety Management, Supply Chain Management, Team Leadership, Organization, Structural Work, Technical Coordination

Experience Required
Minimum 2 year(s)

Banquet Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Lapu-Lapu, Central Visayas, Philippines - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Phuket City Municipality, Phuket, Thailand - Full Time

Experience Required
Minimum 5 year(s)

Banquet Sous Chef at Trailborn Hotel Management LLC

Jackson, Wyoming, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef - Club House at Spartan Fitness

Augusta, Georgia, United States - Full Time

Experience Required
Minimum 2 year(s)

Cook or Chef - SA at endeavour group careers

Adelaide, South Australia, Australia - Full Time

Skills Needed
Cooking, Trade Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication, Safety, Hygiene

Experience Required
Minimum 2 year(s)

Banquet Sous Chef at Myers Park Country Club, Inc

Charlotte, North Carolina, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef (m/w/d) at b'mine hotels

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.

Experience Required
Minimum 2 year(s)

Chef d'équipe F/H at IDEX

Contres, Centre-Val de Loire, France - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef(Indian) at Fairfield by Marriott Uncasville Groton Area

, maharashtra, India - Full Time

Experience Required
Minimum 2 year(s)