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Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Conflict Resolution, Hospitality Management, Reservation Management, Quality Control, Safety Compliance, Communication, Luxury Service Standards
Specialization
The ideal candidate is a passionate leader with strong team management skills and a focus on detail. They must possess a professional demeanor and a deep understanding of high-end hospitality standards.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Service Quality Assurance, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The candidate must be passionate about field operations with strong leadership and benevolence to unite teams. A high level of service orientation, professional presentation, and attention to detail are required to reflect the luxury standards of the establishment.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Reservation Management, Pms Software, Billing, Staff Training, Conflict Resolution, English Proficiency, French Proficiency, Microsoft Office, Quality Control, Revenue Management, Group Booking Coordination
Specialization
Candidates must have 3 to 5 years of experience in hotel reception, including at least 2 years in a management role within a 4 or 5-star establishment. Proficiency in hotel PMS software, excellent command of French and English, and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Thai at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Thai Cuisine, Menu Creation, Food Preparation, Presentation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Ingredient Sourcing, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety
Specialization
Candidates must have proven experience as a Sous Chef specializing in Thai cuisine, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, and deep knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chinese Head Chef at Residence Inn Marriott Provo South University
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chinese Head Chef at Hilton Hotels & Resorts
Tainan, , Taiwan - Full Time
Skills Needed
Chinese Cuisine, Ningbo Cuisine, Culinary Innovation, Team Leadership, Guest Interaction, Food Quality Control, Budget Management, Menu Planning, Supervision, Haccp Compliance, Training Manuals, Standard Operating Procedures, Inventory Control, Cost Control, Sanitation, Recipe Development
Specialization
Candidates must have at least 15 years of kitchen experience, including a minimum of 10 years as a Chinese Executive Chef, preferably in a 5-star hotel environment, with expertise in Ningbo Cuisine. A high school diploma is required, along with good verbal and written English skills, up-to-date sanitation certification, and knowledge of HACCP.
Experience Required
Minimum 10 year(s)
Demi Chef de Rang at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Order Management, Teamwork, Adaptability, Equipment Maintenance, Client Relations, Upselling, Communication
Specialization
Candidates must possess a CAP/BEP vocational qualification and have significant experience in a similar role. A strong team spirit and the ability to adapt to a luxury resort environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Management, Leadership, Team Management, Haccp Compliance, Inventory Management, Quality Control, Staff Scheduling, Recruitment, Performance Development, Communication, Interpersonal Skills, International Cuisine Knowledge
Specialization
Candidates must have at least 2 years of experience as a Head Chef or Sous Chef with strong culinary and leadership skills. Proficiency in Dutch health and safety regulations (HACCP) and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French, English
Specialization
Candidates must have 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel, following hospitality or tourism training. Excellent command of French and English is required, along with proficiency in hotel PMS and Office Pack tools.
Experience Required
Minimum 2 year(s)
Head Banquet Chef at Downtown Flagstaff Marriott Residence Inn
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Quality Control, Menu Development, Time Management, Interpersonal Skills, Operational Management, Guest Relations, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Leadership, Maintenance Planning, Corrective Maintenance, Preventive Maintenance, Team Coordination, Performance Improvement, Safety Compliance, Client Satisfaction, Industrial Maintenance, Rigor, Autonomy, Dynamism, Proactivity, Interpersonal Skills, Driving License B
Specialization
Candidates must possess solid experience in industrial maintenance, recognized expertise, rigor, autonomy, dynamism, and proactivity. Possession of a valid Class B driver's license is mandatory for this position.
Experience Required
Minimum 5 year(s)
Utility/Line Chef at goop Kitchen
Oakland, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Portion Control, Plate Presentation, Food Safety, Equipment Maintenance, Grilling, Broiling, Food Handling
Specialization
Candidates must be at least 18 years of age and possess a minimum of 1 year of experience in culinary training or a similar role. Knowledge of food safety and proper food handling procedures is required.
Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Communication, Staff Development, Quality Control, Time Management, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Spie batignolles
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Technical Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Adaptability, Organization, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to read plans and understand safety regulations. Experience in workforce planning and a good sense of organization are also essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - NT at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Kitchen Management, Food Preparation, Shift Organization, Efficiency Optimization, Apprentice Training, New Employee Onboarding, Food Cost Control, Culinary Innovation, Executive Chef Support, Food Planning Implementation, Product Control, Haccp Compliance, Inventory Management, Trend Monitoring, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess good German and English language skills, with experience in banquets and seminars being advantageous. Essential qualifications include prior experience as a Sous Chef or several years as a Chef de Partie, strong organizational and planning abilities, high culinary competence, and proven leadership experience.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Time Management, Forward Planning, Multitasking, Early Morning Availability, Accountability
Specialization
Candidates must be enthusiastic, energetic, and able to demonstrate initiative, possessing experience in leading people and building team capability while maintaining high standards. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6:00 am.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

2634.81

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Customer service, Staff supervision, Conflict resolution, Hospitality management, Reservation management, Quality control, Safety compliance, Communication, Luxury service standards

Industry

Hospitality

Description
Description de l'entreprise La Plage Ciro's Cannes recrute un(e) Chef(fe) plagiste en Cdd Saisonnier 39H à partir de Avril 2026 Luxe, élégance, charme et raffinement habillent cet hôtel mythique de la French Riviera. Au cœur de la Côte d’Azur, idéalement situé sur la Croisette, l’Hôtel Barrière le Majestic Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 5 étoiles. En tant que membre de l’équipe du Majestic Cannes vous travaillerez pour faire vivre à chaque client un séjour d’exception et une expérience inoubliable Description du poste Véritable garant(e) du service 5★ sur la plage, vous pilotez les équipes, veillez à la qualité de l’accueil et insufflez une dynamique où excellence, élégance et convivialité se rencontrent. VOS PRINCIPALES MISSIONS SERONT… Superviser et animer les équipes de plage Assurer un accueil irréprochable et personnalisé Gérer les réservations et les places disponibles Garantir la mise en place, l’organisation et la qualité du service Veiller au respect des standards, de la sécurité et du confort client Être force de proposition pour enrichir l’expérience balnéaire Promouvoir les produits et prestations de service de l'établissement et du Groupe Salaire fixe brut à partir de 2634.81€ + indemnité nourriture de 187€ Qualifications Passionné(e) par le terrain, vous savez fédérer vos équipes avec leadership et bienveillance. Votre sens du service, votre présentation et votre souci du détail reflètent l’ADN d’un établissement haut de gamme. Informations complémentaires LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Plage Barrière Le Majestic Cannes Type de contrat: CDD Saisonnier Rémunération: de EUR 2634.81 - tous les mois
Responsibilities
The Beach Manager is responsible for supervising beach staff and ensuring an impeccable, personalized service for guests. They manage reservations, oversee daily operations, and maintain high standards of quality, safety, and comfort.
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Conflict Resolution, Hospitality Management, Reservation Management, Quality Control, Safety Compliance, Communication, Luxury Service Standards
Specialization
The ideal candidate is a passionate leader with strong team management skills and a focus on detail. They must possess a professional demeanor and a deep understanding of high-end hospitality standards.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Service Quality Assurance, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The candidate must be passionate about field operations with strong leadership and benevolence to unite teams. A high level of service orientation, professional presentation, and attention to detail are required to reflect the luxury standards of the establishment.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Reservation Management, Pms Software, Billing, Staff Training, Conflict Resolution, English Proficiency, French Proficiency, Microsoft Office, Quality Control, Revenue Management, Group Booking Coordination
Specialization
Candidates must have 3 to 5 years of experience in hotel reception, including at least 2 years in a management role within a 4 or 5-star establishment. Proficiency in hotel PMS software, excellent command of French and English, and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Thai at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Thai Cuisine, Menu Creation, Food Preparation, Presentation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Ingredient Sourcing, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety
Specialization
Candidates must have proven experience as a Sous Chef specializing in Thai cuisine, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, and deep knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chinese Head Chef at Residence Inn Marriott Provo South University
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chinese Head Chef at Hilton Hotels & Resorts
Tainan, , Taiwan - Full Time
Skills Needed
Chinese Cuisine, Ningbo Cuisine, Culinary Innovation, Team Leadership, Guest Interaction, Food Quality Control, Budget Management, Menu Planning, Supervision, Haccp Compliance, Training Manuals, Standard Operating Procedures, Inventory Control, Cost Control, Sanitation, Recipe Development
Specialization
Candidates must have at least 15 years of kitchen experience, including a minimum of 10 years as a Chinese Executive Chef, preferably in a 5-star hotel environment, with expertise in Ningbo Cuisine. A high school diploma is required, along with good verbal and written English skills, up-to-date sanitation certification, and knowledge of HACCP.
Experience Required
Minimum 10 year(s)
Demi Chef de Rang at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Order Management, Teamwork, Adaptability, Equipment Maintenance, Client Relations, Upselling, Communication
Specialization
Candidates must possess a CAP/BEP vocational qualification and have significant experience in a similar role. A strong team spirit and the ability to adapt to a luxury resort environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Management, Leadership, Team Management, Haccp Compliance, Inventory Management, Quality Control, Staff Scheduling, Recruitment, Performance Development, Communication, Interpersonal Skills, International Cuisine Knowledge
Specialization
Candidates must have at least 2 years of experience as a Head Chef or Sous Chef with strong culinary and leadership skills. Proficiency in Dutch health and safety regulations (HACCP) and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French, English
Specialization
Candidates must have 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel, following hospitality or tourism training. Excellent command of French and English is required, along with proficiency in hotel PMS and Office Pack tools.
Experience Required
Minimum 2 year(s)
Head Banquet Chef at Downtown Flagstaff Marriott Residence Inn
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication, Problem Solving, Quality Control, Menu Development, Time Management, Interpersonal Skills, Operational Management, Guest Relations, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Management, Team Training, Apprentice Supervision, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency, Creativity
Specialization
Candidates must have relevant experience in a similar role within the hotel or gastronomy industry and possess strong communication skills, a solution-oriented mindset, and a hands-on mentality. Good written and spoken German skills (at least B2/C1 level) are required.
Experience Required
Minimum 2 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Leadership, Maintenance Planning, Corrective Maintenance, Preventive Maintenance, Team Coordination, Performance Improvement, Safety Compliance, Client Satisfaction, Industrial Maintenance, Rigor, Autonomy, Dynamism, Proactivity, Interpersonal Skills, Driving License B
Specialization
Candidates must possess solid experience in industrial maintenance, recognized expertise, rigor, autonomy, dynamism, and proactivity. Possession of a valid Class B driver's license is mandatory for this position.
Experience Required
Minimum 5 year(s)
Utility/Line Chef at goop Kitchen
Oakland, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Portion Control, Plate Presentation, Food Safety, Equipment Maintenance, Grilling, Broiling, Food Handling
Specialization
Candidates must be at least 18 years of age and possess a minimum of 1 year of experience in culinary training or a similar role. Knowledge of food safety and proper food handling procedures is required.
Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Communication, Staff Development, Quality Control, Time Management, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Spie batignolles
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Technical Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Adaptability, Organization, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to read plans and understand safety regulations. Experience in workforce planning and a good sense of organization are also essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - NT at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Kitchen Management, Food Preparation, Shift Organization, Efficiency Optimization, Apprentice Training, New Employee Onboarding, Food Cost Control, Culinary Innovation, Executive Chef Support, Food Planning Implementation, Product Control, Haccp Compliance, Inventory Management, Trend Monitoring, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess good German and English language skills, with experience in banquets and seminars being advantageous. Essential qualifications include prior experience as a Sous Chef or several years as a Chef de Partie, strong organizational and planning abilities, high culinary competence, and proven leadership experience.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Time Management, Forward Planning, Multitasking, Early Morning Availability, Accountability
Specialization
Candidates must be enthusiastic, energetic, and able to demonstrate initiative, possessing experience in leading people and building team capability while maintaining high standards. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6:00 am.
Experience Required
Minimum 2 year(s)