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Chef Jobs overseas

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Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Hot at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Timing, Inventory Management, Staff Training, Cost Analysis, Production Reporting, Communication Skills, Mise En Place, Shift Scheduling
Specialization
Requires a college degree and relevant work experience in a professional kitchen. Candidates must possess good communication skills and be able to work onsite in San Mateo, Rizal.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Study Coordination, Construction Execution Management, Administrative Coordination, Financial Coordination, Reporting, Contract Management, Tender Analysis, Budget Control, Planning, Civil Engineering, Building Design
Specialization
Requires an engineering degree in building or civil engineering with 2 to 5 years of experience in project management or project assistance. Candidates must possess strong knowledge of construction decision processes and the ability to work autonomously within a team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Design Coordination, Risk Analysis, Client Relationship Management, Planning, Quality Management, Hse Management, Reporting, English Proficiency, Microsoft Project, Microsoft Office, Budget Estimation, Technical Writing, Team Leadership
Specialization
Candidates must have an engineering or university degree with at least 10 years of experience in project management for large-scale industrial and tertiary buildings. Proficiency in professional English and mastery of public, private, or industrial contract management are required.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Executive Chef PA at Crestview Management, LLC
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Culinary Operations, Staff Management, Budgeting, Inventory Management, Food Safety, Sanitation, Nutrition, Dietary Compliance, Leadership, Communication, Organizational Skills, Hospitality Management
Specialization
Candidates must have proven experience in a leadership role within a hospitality or culinary setting, preferably in senior living or healthcare. A culinary certification or degree is preferred, along with strong knowledge of food safety regulations and nutrition.
Experience Required
Minimum 5 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
Executive Chef II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Customer Service, Team Leadership, Performance Management, Purchasing, Inventory Management, Training And Development, Conflict Resolution, Quality Assurance
Specialization
Candidates must possess either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and financial management skills are required to oversee kitchen operations and develop staff.
Experience Required
Minimum 5 year(s)
Platschef solpark at Svea Solar Sweden
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Site Management, Project Planning, Construction Coordination, Bas U, Work Environment Legislation, Contract Law (Ab), Cost Control, Quality Control, Logistics Management, Subcontractor Management, Swedish Language, English Language, Leadership, Risk Management, Budgeting, Reporting
Specialization
Candidates should have experience as a site manager for large infrastructure projects (wind power, BESS, or solar) and a background in building technology. Proficiency in Swedish and English, as well as knowledge of work environment laws and contract law, is required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Communication, Sales, Attention To Detail, Anticipation, Interpersonal Skills
Specialization
The ideal candidate is energetic, sociable, and possesses a strong team spirit with a focus on high-quality service. You should have a natural sales aptitude and a passion for advising customers on food and beverage offerings.
Chef d'équipe H/F at Spie batignolles
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Management, Technical Skills, Organization, Adaptability, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to anticipate and organize tasks. Knowledge of safety regulations and the ability to read plans and manage resources are essential.
Experience Required
Minimum 2 year(s)
Utility/Line Chef at goop Kitchen
Oakland, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Portion Control, Plate Presentation, Food Safety, Equipment Maintenance, Grilling, Broiling, Food Handling
Specialization
Candidates must be at least 18 years of age and possess a minimum of 1 year of experience in culinary training or a similar role. Knowledge of food safety and proper food handling procedures is required.
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Operational Performance Management, Team Management, Production Supervision, Resource Planning, Safety Compliance, Quality Control, Google Suite, Caces R482 B1, Caces R482 C1, Caces R489 Category 3, Conflict Resolution, Process Improvement
Specialization
Requires a BTS degree or equivalent with confirmed management experience and proficiency in Google Suite. Must hold specific CACES certifications (R482 B1/C1 and R489 Cat 3) and demonstrate strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef Manager at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Menu Planning, Food Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring And Evaluation, Mise En Place
Specialization
Candidates need 4+ years of back-of-house experience, including at least 1 year in a management role. A bachelor's degree or a culinary arts degree is preferred, along with the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

13.21

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Food Safety, Health and Safety, Inventory Management, Budget Monitoring, Action Plan Implementation

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef at Regents Park School, Southampton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.21 per hour 30 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £13.20 Employment Type: Permanent - Term Time Hours Per Week: 30

How To Apply:

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Responsibilities
Prepare, cook, and present nutritionally balanced meals according to company and client standards. Maintain strict food safety and health and safety procedures while supporting the manager with inventory and budget monitoring.
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Hot at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Timing, Inventory Management, Staff Training, Cost Analysis, Production Reporting, Communication Skills, Mise En Place, Shift Scheduling
Specialization
Requires a college degree and relevant work experience in a professional kitchen. Candidates must possess good communication skills and be able to work onsite in San Mateo, Rizal.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Study Coordination, Construction Execution Management, Administrative Coordination, Financial Coordination, Reporting, Contract Management, Tender Analysis, Budget Control, Planning, Civil Engineering, Building Design
Specialization
Requires an engineering degree in building or civil engineering with 2 to 5 years of experience in project management or project assistance. Candidates must possess strong knowledge of construction decision processes and the ability to work autonomously within a team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Design Coordination, Risk Analysis, Client Relationship Management, Planning, Quality Management, Hse Management, Reporting, English Proficiency, Microsoft Project, Microsoft Office, Budget Estimation, Technical Writing, Team Leadership
Specialization
Candidates must have an engineering or university degree with at least 10 years of experience in project management for large-scale industrial and tertiary buildings. Proficiency in professional English and mastery of public, private, or industrial contract management are required.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Executive Chef PA at Crestview Management, LLC
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Culinary Operations, Staff Management, Budgeting, Inventory Management, Food Safety, Sanitation, Nutrition, Dietary Compliance, Leadership, Communication, Organizational Skills, Hospitality Management
Specialization
Candidates must have proven experience in a leadership role within a hospitality or culinary setting, preferably in senior living or healthcare. A culinary certification or degree is preferred, along with strong knowledge of food safety regulations and nutrition.
Experience Required
Minimum 5 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
Executive Chef II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Customer Service, Team Leadership, Performance Management, Purchasing, Inventory Management, Training And Development, Conflict Resolution, Quality Assurance
Specialization
Candidates must possess either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and financial management skills are required to oversee kitchen operations and develop staff.
Experience Required
Minimum 5 year(s)
Platschef solpark at Svea Solar Sweden
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Site Management, Project Planning, Construction Coordination, Bas U, Work Environment Legislation, Contract Law (Ab), Cost Control, Quality Control, Logistics Management, Subcontractor Management, Swedish Language, English Language, Leadership, Risk Management, Budgeting, Reporting
Specialization
Candidates should have experience as a site manager for large infrastructure projects (wind power, BESS, or solar) and a background in building technology. Proficiency in Swedish and English, as well as knowledge of work environment laws and contract law, is required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Communication, Sales, Attention To Detail, Anticipation, Interpersonal Skills
Specialization
The ideal candidate is energetic, sociable, and possesses a strong team spirit with a focus on high-quality service. You should have a natural sales aptitude and a passion for advising customers on food and beverage offerings.
Chef d'équipe H/F at Spie batignolles
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Management, Technical Skills, Organization, Adaptability, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to anticipate and organize tasks. Knowledge of safety regulations and the ability to read plans and manage resources are essential.
Experience Required
Minimum 2 year(s)
Utility/Line Chef at goop Kitchen
Oakland, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Portion Control, Plate Presentation, Food Safety, Equipment Maintenance, Grilling, Broiling, Food Handling
Specialization
Candidates must be at least 18 years of age and possess a minimum of 1 year of experience in culinary training or a similar role. Knowledge of food safety and proper food handling procedures is required.
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Operational Performance Management, Team Management, Production Supervision, Resource Planning, Safety Compliance, Quality Control, Google Suite, Caces R482 B1, Caces R482 C1, Caces R489 Category 3, Conflict Resolution, Process Improvement
Specialization
Requires a BTS degree or equivalent with confirmed management experience and proficiency in Google Suite. Must hold specific CACES certifications (R482 B1/C1 and R489 Cat 3) and demonstrate strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef Manager at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Menu Planning, Food Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring And Evaluation, Mise En Place
Specialization
Candidates need 4+ years of back-of-house experience, including at least 1 year in a management role. A bachelor's degree or a culinary arts degree is preferred, along with the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)