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Chef Jobs overseas

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Executive Pastry Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
Candidates should have a minimum of 5 years of experience in a high-end pastry kitchen and possess a culinary degree or equivalent experience. International chain experience is considered an advantage.
Experience Required
Minimum 5 year(s)
Italian Catering chef at Hospitalio Recruitment
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Catering, Kitchen Management, Remote Kitchen Experience, Team Leadership, Menu Planning, Food Safety, Inventory Management
Specialization
Candidates must be Italian nationals with proven experience in Italian cuisine. A valid passport and immediate availability are required, along with a willingness to work single-status in Saudi Arabia.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Haccp Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess strong teamwork and initiative skills. They must also demonstrate excellent management capabilities and a solid understanding of budgeting and menu design.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Retail Management, Sales Growth, Team Motivation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef, Easy Tiger at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Operational Oversight, Financial Acumen, Team Development, Communication Skills, Language Proficiency, Flexibility
Specialization
The ideal candidate should have a minimum of two years of experience leading professional kitchens and possess a deep understanding of kitchen operations. Strong communication skills and a leadership style rooted in mentorship and collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Management, Logistics, Team Organization, Communication, Flexibility, Problem Solving, Performance Evaluation, Risk Prevention, Bureaucracy, Training, Decision Making, Adaptability, Customer Service, Leadership, Productivity Analysis, Quality Control
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Strong organizational skills, autonomy, and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Analytical Skills, Communication, Change Management, Risk Management, Budget Management, Team Coordination, Problem Solving, Multicultural Teamwork, Microsoft Office, Time Management, Organizational Skills, Adaptability, Leadership
Specialization
Candidates should have a Master's degree and at least 8 years of significant experience in project management. Proficiency in project methodologies, particularly Lean and Agile, along with strong analytical and organizational skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Baking Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Mentoring, Organizational Skills, Time Management, Food Cost Management, Dietary Restrictions, Communication Skills, Food Safety Certification
Specialization
Candidates should have a culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef in high-volume establishments. Advanced knowledge of pastry techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Operations at gategroup
Schiller Park, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Food Safety, Sanitation, Menu Design, Time Management, Training Others, Communication Skills, Organizational Skills, Analytical Skills, Problem Resolution, Employee Retention, Labor Relations, Production Management, Quality Control, Team Management
Specialization
Candidates should have an associate degree in Culinary Arts or equivalent certification, along with 1-3 years of experience as a Chef or Sous Chef and at least 7 years as a cook. Supervisory experience in a high-volume food service environment is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Autonomy, Commerce Sense, Rigor, Team Leadership, Proactivity, Product Management, Stock Management, Performance Indicators, Local Products Promotion, Consumer Trends Adaptation
Specialization
Candidates should have solid experience in the PGC sector, either as an experienced deputy or as a department head. They should demonstrate autonomy, commercial sense, and the ability to motivate and lead a team.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Customer Service, Team Management, English Proficiency, Attention To Detail, Quality Service, Reception Management, Training, Organizational Skills, Personalized Service
Specialization
A minimum of 2 years of experience in luxury hospitality is required, along with proficiency in English. Familiarity with the Opéra software is a plus, and candidates should have a keen eye for detail and excellent presentation skills.
Experience Required
Minimum 2 year(s)
FIFO Chef Relief pool at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Mass Catering Experience, Teamwork, Creativity, Food Service, Safety Training
Specialization
A Certificate III in Commercial Cookery or equivalent is required, along with a valid BOSIET certification. A minimum of 3 years’ experience as a Chef in mass-catering environments is highly desired.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Supervision Skills, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety Compliance, Problem Solving, Attention To Detail, Collaboration, Flexibility, Customer Service, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen environment, with exceptional pastry techniques and knife skills. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Candidates should also have strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at WSH Group
Dinnington, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment
Specialization
The ideal candidate should be organized, hard-working, and approachable, with a passion for delivering efficient service. Responsibilities also include supporting the manager with food safety, training, recruitment, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Design, Chocolate Work, Sugar Work, Viennoiserie, Plated Desserts, Modern Pastry Techniques, Leadership, Organizational Skills, Food Safety, Allergen Management, Sanitation Practices, Creativity, Attention To Detail
Specialization
Candidates should have 3-5 years of progressive pastry and bakery leadership experience, preferably in a luxury environment. A degree in Culinary Arts or a related discipline is preferred, along with proven expertise in various pastry techniques.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description As a Pastry Chef at Radisson Blu Hotel Galadari Colombo, you will play a vital role in creating exquisite desserts and pastries that enhance our guests' dining experience. Your creativity, technical skills, and passion for baking will help maintain our high standards of quality and presentation. Key Responsibilities: • Menu Development: Design and develop innovative dessert menus that reflect current trends and guest preferences while adhering to the hotel’s standards. • Baking and Creating: Prepare a wide range of pastries, desserts, and breads, ensuring all items are of the highest quality and presented beautifully. • Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency and excellence in taste and presentation. • Team Leadership: Supervise and train junior pastry staff, providing guidance and support to develop their skills and knowledge. • Inventory Management: Assist in managing inventory, ordering supplies, and controlling food costs to maintain profitability. • Health & Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including hygiene standards and food safety protocols. • Collaboration: Work closely with the Executive Chef, Executive Sous Chef, and other kitchen staff to coordinate dessert offerings and special events. • Special Events: Create unique and customized desserts for special events, weddings, and banquets, ensuring guests have memorable experiences. • Innovation & Trends: Stay updated on pastry trends, techniques, and best practices to continually enhance the pastry program. Qualifications • Experience: Minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen, with a proven track record of creating high-quality desserts. International chain experience shall be an added advantage. • Education: Culinary degree, diploma, or equivalent experience in pastry arts. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Responsibilities
As an Executive Pastry Chef, you will design and develop innovative dessert menus while preparing a wide range of pastries and desserts. You will also supervise junior pastry staff and ensure quality control in all kitchen operations.
Executive Pastry Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
Candidates should have a minimum of 5 years of experience in a high-end pastry kitchen and possess a culinary degree or equivalent experience. International chain experience is considered an advantage.
Experience Required
Minimum 5 year(s)
Italian Catering chef at Hospitalio Recruitment
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Catering, Kitchen Management, Remote Kitchen Experience, Team Leadership, Menu Planning, Food Safety, Inventory Management
Specialization
Candidates must be Italian nationals with proven experience in Italian cuisine. A valid passport and immediate availability are required, along with a willingness to work single-status in Saudi Arabia.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Haccp Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess strong teamwork and initiative skills. They must also demonstrate excellent management capabilities and a solid understanding of budgeting and menu design.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Retail Management, Sales Growth, Team Motivation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef, Easy Tiger at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Leadership, Operational Oversight, Financial Acumen, Team Development, Communication Skills, Language Proficiency, Flexibility
Specialization
The ideal candidate should have a minimum of two years of experience leading professional kitchens and possess a deep understanding of kitchen operations. Strong communication skills and a leadership style rooted in mentorship and collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Management, Logistics, Team Organization, Communication, Flexibility, Problem Solving, Performance Evaluation, Risk Prevention, Bureaucracy, Training, Decision Making, Adaptability, Customer Service, Leadership, Productivity Analysis, Quality Control
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Strong organizational skills, autonomy, and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Analytical Skills, Communication, Change Management, Risk Management, Budget Management, Team Coordination, Problem Solving, Multicultural Teamwork, Microsoft Office, Time Management, Organizational Skills, Adaptability, Leadership
Specialization
Candidates should have a Master's degree and at least 8 years of significant experience in project management. Proficiency in project methodologies, particularly Lean and Agile, along with strong analytical and organizational skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Industrial Production, Communication, Problem Solving, Stakeholder Management, Resource Allocation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Baking Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Mentoring, Organizational Skills, Time Management, Food Cost Management, Dietary Restrictions, Communication Skills, Food Safety Certification
Specialization
Candidates should have a culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef in high-volume establishments. Advanced knowledge of pastry techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Operations at gategroup
Schiller Park, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Food Safety, Sanitation, Menu Design, Time Management, Training Others, Communication Skills, Organizational Skills, Analytical Skills, Problem Resolution, Employee Retention, Labor Relations, Production Management, Quality Control, Team Management
Specialization
Candidates should have an associate degree in Culinary Arts or equivalent certification, along with 1-3 years of experience as a Chef or Sous Chef and at least 7 years as a cook. Supervisory experience in a high-volume food service environment is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rayon PGC at Proesa
Mulhouse, Grand Est, France - Full Time
Skills Needed
Autonomy, Commerce Sense, Rigor, Team Leadership, Proactivity, Product Management, Stock Management, Performance Indicators, Local Products Promotion, Consumer Trends Adaptation
Specialization
Candidates should have solid experience in the PGC sector, either as an experienced deputy or as a department head. They should demonstrate autonomy, commercial sense, and the ability to motivate and lead a team.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Customer Service, Team Management, English Proficiency, Attention To Detail, Quality Service, Reception Management, Training, Organizational Skills, Personalized Service
Specialization
A minimum of 2 years of experience in luxury hospitality is required, along with proficiency in English. Familiarity with the Opéra software is a plus, and candidates should have a keen eye for detail and excellent presentation skills.
Experience Required
Minimum 2 year(s)
FIFO Chef Relief pool at Sodexo Canada Ltd
, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Mass Catering Experience, Teamwork, Creativity, Food Service, Safety Training
Specialization
A Certificate III in Commercial Cookery or equivalent is required, along with a valid BOSIET certification. A minimum of 3 years’ experience as a Chef in mass-catering environments is highly desired.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Supervision Skills, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety Compliance, Problem Solving, Attention To Detail, Collaboration, Flexibility, Customer Service, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen environment, with exceptional pastry techniques and knife skills. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Candidates should also have strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at WSH Group
Dinnington, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment
Specialization
The ideal candidate should be organized, hard-working, and approachable, with a passion for delivering efficient service. Responsibilities also include supporting the manager with food safety, training, recruitment, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Design, Chocolate Work, Sugar Work, Viennoiserie, Plated Desserts, Modern Pastry Techniques, Leadership, Organizational Skills, Food Safety, Allergen Management, Sanitation Practices, Creativity, Attention To Detail
Specialization
Candidates should have 3-5 years of progressive pastry and bakery leadership experience, preferably in a luxury environment. A degree in Culinary Arts or a related discipline is preferred, along with proven expertise in various pastry techniques.
Experience Required
Minimum 5 year(s)