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Chef Jobs overseas

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Tekniskchef - Kupolen at Hansson & Partners
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Technical Management, Property Management, Project Management, Building Safety, Fire Safety, Budget Management, Energy Optimization, Sustainability, Collaboration, Communication, Digital Systems, Customer Awareness, Relationship Building, Maintenance Planning, Internal Controls, Vendor Management
Specialization
Candidates should have an academic background in a technical field or equivalent experience in property management or project management. Experience with building safety regulations, procurement, and project leadership in commercial properties is preferred.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Waste Minimization, Cooking Techniques, Supervision
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods, strong presentation skills, and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Team Collaboration, Wastage Minimization, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Homegrown Tap & Dough Parker
Parker, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Hospitality, Guest Experience, Growth Minded, Fast Paced Environment, Community Engagement
Specialization
Must be able to speak and read English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Creativity, Leadership, Mentoring, Quality Control, Inventory Management, Cost Control, Food Safety, Hygiene, Communication, Organization, Time Management, Flexibility, Culinary Skills, Attention To Detail, Passion For Pastry
Specialization
Candidates should have a minimum of 5 years' experience in a luxury culinary environment and a formal culinary qualification with a focus on pastry. A creative flair and strong organizational skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Organizational Skills, Dynamic Personality, Warm Welcome, Product Knowledge, Hygiene Standards, Sales Promotion, Local Cuisine Interest
Specialization
Candidates should have a good command of English and a strong sense of customer service. They should be dynamic, organized, and have an interest in responsible cuisine that emphasizes local and seasonal products.
Chef de réception F/H at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Organization, Problem Solving, Presentation Skills, Attention To Detail, Autonomy, Proactivity, Diplomacy, Patience, Interpersonal Skills, Service Quality, Training, Coordination, Responsibility
Specialization
Candidates should possess in-depth knowledge of customer service and have strong organizational skills. They must also demonstrate excellent presentation, communication abilities, and a positive team spirit.
Experience Required
Minimum 2 year(s)
Chef(fe) patissier(e) at Sige Relais Chateaux
Calvi, Corsica, France - Full Time
Skills Needed
Creativity, Artistic Sense, Pâtisserie Experience, Organization, Hygiene Standards, Food Safety, Product Knowledge, Innovative Thinking, Team Management, Dessert Presentation, Stock Management, Order Management, Inventory Management, Technical Skills, Quality Control
Specialization
Candidates should possess a strong background in pastry with a keen artistic sense and the ability to innovate while maintaining consistent quality. Rigor and organization in adhering to hygiene and food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Orgeval, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Teamwork, Responsibility, Initiative, Rigor, Merchandising, Stock Management
Specialization
You should have a commercial background with prior experience in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Inventory Management, Quality Assurance, Health Compliance, Team Development, Training Programs, Report Writing, Conflict Resolution, Time Management, Attention To Detail
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Brick Ovens, Roasting Techniques, Open Kitchen Performance, Temperature Management, Customer Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, Team Coordination, High Pressure Environment, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques. An outgoing personality and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Cook/Chef FULL-TIME at Encore Senior Living
Cudahy, Wisconsin, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Professionalism, Energetic Personality
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be at least 18 years of age.
Overnight Grille Chef at JJ Powell, Inc.
Washington Township, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong multitasking skills are essential for success in this role.
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Interpersonal Skills, Hygiene Maintenance, Team Collaboration
Specialization
Relevant culinary trade qualifications and a minimum of 1 year experience within a hotel kitchen or similar environment are required. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Concierge Service, Reservation Management, Billing Supervision, Client Recognition Programs, Communication Skills, Problem Solving, Attention To Detail, Empathy, Bilingual English, Knowledge Of Occitanie, Hospitality Standards, Training And Integration, Sales Skills, Client Satisfaction
Specialization
Candidates should have excellent presentation skills and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Occitanie region is a plus.
Experience Required
Minimum 2 year(s)
Tekniskchef - Kupolen at Hansson & Partners
Borlänge, Dalarna County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Management, Property Management, Project Management, Building Safety, Fire Safety, Budget Management, Energy Optimization, Sustainability, Collaboration, Communication, Digital Systems, Customer Awareness, Relationship Building, Maintenance Planning, Internal Controls, Vendor Management

Industry

Manufacturing

Description
Kupolen ingår i koncernen Steen & Ström som är Skandinaviens ledande shoppingcenterföretag och en del av Klépierre-koncernen – Europas största aktör inom shoppingcenter. Kupolen är en av regionens mest välbesökta handelsplatser, med över tre miljoner besökare årligen. Här får du arbeta i ett engagerat lokalt team och samtidigt vara en del av en internationell koncern med höga ambitioner för hållbarhet och utveckling. Steen & Ström söker Teknisk chef till Kupolen Kupolen – Dalarnas ledande handelsdestination! Här får du möjlighet att påverka, utvecklas och arbeta i en internationell koncern där innovation, hållbarhet och samarbete står i centrum. Hos oss erbjuds du en självständig roll med stora möjligheter att växa och bidra till både din egen och verksamhetens framgång. Därför ska du välja Steen & Ström Att arbeta på Kupolen innebär att du blir en del av en dynamisk och utvecklingsinriktad organisation där du får möjlighet att påverka och utveckla en av Dalarnas ledande handelsdestinationer. Här erbjuds du en självständig och ansvarsfull roll med stort utrymme för professionell utveckling, där du får arbeta nära både lokala och internationella kollegor inom en koncern som är ledande i Europa. Du får vara med och driva hållbarhets- och utvecklingsprojekt i en miljö som präglas av innovation, samarbete och kundfokus. Bolaget erbjuder konkurrenskraftiga villkor, generösa förmåner och en arbetsplats där du får möjlighet att växa och bidra till både din egen och verksamhetens framgång. Vi erbjuder dig Som teknisk chef ansvarar du för att säkerställa en smidig, professionell och effektiv hantering av Kupolen – ur ett tekniskt, säkerhetsmässigt, hållbart och driftsmässigt perspektiv. Du leder den dagliga driften tillsammans med det lokala teamet och i nära samverkan med underleverantörer. Du har ett övergripande ansvar för fastighetens drift och skötsel, för trivseln hos hyresgästerna samt för att skapa en trygg och attraktiv miljö för våra besökare. Du rapporterar till centrumchefen och samarbetar med kollegor både lokalt och inom Klépierre-koncernen. I rollen kommer du bland annat att: Säkerställa trygghet för personer och varor, både tekniskt och utifrån gällande regelverk. Ansvara för dagligt underhåll av byggnaden och alla tekniska installationer. Utveckla och förbättra fastigheten, arbeta med teknisk drift, planerat underhåll, investeringar och budgetarbete. Genomföra internkontroller enligt lagar och förordningar. Ta fram och rapportera nyckeltal och andra begärda uppgifter. Stödja vid centrala ramavtal och bistå vid lokala upphandlingar. Projektleda mindre utvecklingsprojekt och hyresgästanpassningar. Projektleda energi-, miljö- och hållbarhetsoptimeringar. Följa upp, koordinera och styra underleverantörer. Hantera fakturor i SAP och förvalta budget. Vad vi söker hos dig Vi ser gärna att du har en akademisk utbildning inom ett tekniskt område, exempelvis installationsteknik, byggingenjör, projektledning eller fastighetsförvaltning. Alternativt har du förvärvat motsvarande kompetens genom gedigen arbetslivserfarenhet. Du har ett antal års arbetslivserfarenhet av fastighetsdrift och -förvaltning och/eller bygg- och projektledning. Du har god kännedom om relevanta regler och standarder inom byggnadssäkerhet och brandskydd, gärna med erfarenhet från kommersiella eller offentliga fastigheter. Vidare har du erfarenhet av upphandling och projektledning av entreprenörer, installatörer och konsulter, särskilt inom tekniska och underhållsprojekt. Har du erfarenhet av energioptimering och budgetarbete, förmåga att prioritera och förstå helheten samt erfarenhet från kommersiella fastigheter eller köpcentrum. Ser vi det som meriterande. Som person är du strukturerad, noggrann, kommunikativ och har förmågan att bygga långsiktiga relationer. Du har erfarenhet av digitala system för uppföljning och underhållsplanering, och behärskar både engelska och svenska i tal och skrift. Vi ser att du har ett samarbetsvilligt och praktiskt förhållningssätt. Du har ett välutvecklat kommersiellt sinne, god kundmedvetenhet och hög social kompetens. B-körkort är ett krav. Anställningen Tjänsten som Teknisk chef löper tillsvidare på heltid med placeringsort Borlänge. Du rapporterar till centrumchefen. Tillträde sker snarast möjligt enligt överenskommelse. För att läsa mer om Steen & Ström besök gärna deras hemsida: Steen & Ström Så här rekryterar vi I rekryteringen samarbetar vi med Hansson & Partners. Din ansökan lämnar du via hemsidan Hansson & Partners senast den 25 januari Urvalet baseras på dina tidigare erfarenheter samt på dina inneboende personliga förutsättningar (personlighetsprofil och logisk slutledningsförmåga). Vi arbetar kompetensbaserat för att främja en objektiv och icke-diskriminerande rekrytering, vilket bland annat innebär att vi kommer genomföra arbetspsykologiska tester samt djupintervjuer för att identifiera de kompetenser vi ser är viktigast för rollen. Vi kan även komma att genomföra bakgrundskontroller på slutkandidat. Tänk på att din ansökan enligt GDPR, inte ska innehålla känsliga personuppgifter. Om Hansson & Partners Hansson & Partners är ett konsultbolag med djupa rötter i Dalarna som är specialiserade på rekrytering av tjänster på kvalificerad nivå, strategisk HR och interimuppdrag. Med lång erfarenhet inom branschen hjälper de företag och organisationer att hitta rätt ledare och andra nyckelpersoner genom en kompetensbaserad och objektiv process. De arbetar nära sina kunder för att säkerställa bästa möjliga matchning och långsiktiga samarbeten. Hansson & Partners värdesätter kvalitet, integritet och ett personligt engagemang i varje uppdrag. Hansson & Partners Du är varmt välkommen att kontakta någon av rekryteringskonsulterna på Hansson & Partners under hela processen om du vill veta mer om tjänsten. Martin Ogemar, martin@hnpar.com, 072-237 21 30 Anna Hansson, anna@hnpar.com, 070-695 64 63
Responsibilities
As a Technical Manager, you will ensure smooth and efficient management of Kupolen from a technical, safety, sustainability, and operational perspective. You will lead daily operations with the local team and collaborate closely with subcontractors.
Tekniskchef - Kupolen at Hansson & Partners
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Technical Management, Property Management, Project Management, Building Safety, Fire Safety, Budget Management, Energy Optimization, Sustainability, Collaboration, Communication, Digital Systems, Customer Awareness, Relationship Building, Maintenance Planning, Internal Controls, Vendor Management
Specialization
Candidates should have an academic background in a technical field or equivalent experience in property management or project management. Experience with building safety regulations, procurement, and project leadership in commercial properties is preferred.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Waste Minimization, Cooking Techniques, Supervision
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods, strong presentation skills, and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Team Collaboration, Wastage Minimization, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Homegrown Tap & Dough Parker
Parker, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Hospitality, Guest Experience, Growth Minded, Fast Paced Environment, Community Engagement
Specialization
Must be able to speak and read English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Creativity, Leadership, Mentoring, Quality Control, Inventory Management, Cost Control, Food Safety, Hygiene, Communication, Organization, Time Management, Flexibility, Culinary Skills, Attention To Detail, Passion For Pastry
Specialization
Candidates should have a minimum of 5 years' experience in a luxury culinary environment and a formal culinary qualification with a focus on pastry. A creative flair and strong organizational skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Organizational Skills, Dynamic Personality, Warm Welcome, Product Knowledge, Hygiene Standards, Sales Promotion, Local Cuisine Interest
Specialization
Candidates should have a good command of English and a strong sense of customer service. They should be dynamic, organized, and have an interest in responsible cuisine that emphasizes local and seasonal products.
Chef de réception F/H at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Organization, Problem Solving, Presentation Skills, Attention To Detail, Autonomy, Proactivity, Diplomacy, Patience, Interpersonal Skills, Service Quality, Training, Coordination, Responsibility
Specialization
Candidates should possess in-depth knowledge of customer service and have strong organizational skills. They must also demonstrate excellent presentation, communication abilities, and a positive team spirit.
Experience Required
Minimum 2 year(s)
Chef(fe) patissier(e) at Sige Relais Chateaux
Calvi, Corsica, France - Full Time
Skills Needed
Creativity, Artistic Sense, Pâtisserie Experience, Organization, Hygiene Standards, Food Safety, Product Knowledge, Innovative Thinking, Team Management, Dessert Presentation, Stock Management, Order Management, Inventory Management, Technical Skills, Quality Control
Specialization
Candidates should possess a strong background in pastry with a keen artistic sense and the ability to innovate while maintaining consistent quality. Rigor and organization in adhering to hygiene and food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Orgeval, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Teamwork, Responsibility, Initiative, Rigor, Merchandising, Stock Management
Specialization
You should have a commercial background with prior experience in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Inventory Management, Quality Assurance, Health Compliance, Team Development, Training Programs, Report Writing, Conflict Resolution, Time Management, Attention To Detail
Specialization
Candidates must have an Associate's Degree in culinary or a related field, with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oven at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Brick Ovens, Roasting Techniques, Open Kitchen Performance, Temperature Management, Customer Interaction, Attention To Detail, Food Presentation, Mise En Place, Stock Management, Safety Standards, Team Coordination, High Pressure Environment, Passion For Bold Flavors, African Inspired Dishes, Personal Grooming, Professionalism
Specialization
Candidates must have proven experience as a Chef de Partie working with brick ovens and strong technical skills in roasting techniques. An outgoing personality and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Cook/Chef FULL-TIME at Encore Senior Living
Cudahy, Wisconsin, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Professionalism, Energetic Personality
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be at least 18 years of age.
Overnight Grille Chef at JJ Powell, Inc.
Washington Township, Pennsylvania, United States - Full Time
Skills Needed
Cooking Skills, Customer Service, Food Safety, Multitasking, Teamwork, Organization, Hand Eye Coordination
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. A positive attitude and strong multitasking skills are essential for success in this role.
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Interpersonal Skills, Hygiene Maintenance, Team Collaboration
Specialization
Relevant culinary trade qualifications and a minimum of 1 year experience within a hotel kitchen or similar environment are required. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Concierge Service, Reservation Management, Billing Supervision, Client Recognition Programs, Communication Skills, Problem Solving, Attention To Detail, Empathy, Bilingual English, Knowledge Of Occitanie, Hospitality Standards, Training And Integration, Sales Skills, Client Satisfaction
Specialization
Candidates should have excellent presentation skills and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Occitanie region is a plus.
Experience Required
Minimum 2 year(s)