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Chef Jobs overseas

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EN - Chef Manager at Hana Group
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Food Preparation, Multitasking, Inventory Management, Haccp, Allergen Compliance, Coshh, Forward Planning, Staff Training
Specialization
Candidates should have experience in team leadership and a strong understanding of food safety regulations. A proactive, energetic attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Saint-Maurice-de-Lignon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Coordination, Safety Management, Quality Control, Food Safety, Production Optimization, Machine Setting, Traceability, Performance Analysis, Ccp And Prpo Validation, Interpersonal Communication
Specialization
Requires a rigorous individual with strong interpersonal skills and a positive communication style. Must have deep knowledge of embossing workshops, production lines, and a strong commitment to safety and quality.
Experience Required
Minimum 2 year(s)
Kitchen Sous Chef at Century Casinos Inc
St. Albert, Alberta, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Performance Management, Customer Service, Problem Solving, Inventory Management, Health And Safety Compliance, Menu Planning, Leadership, Time Management, Culinary Techniques
Specialization
Requires at least one year of recent experience in a supervisory and cooking role, preferably in hospitality or gaming. Must hold a Journeyman Chef Certificate, Red Seal, Food Safe Certificate, and ProServe.
Chef - Fixed Term at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation
Specialization
Candidates must hold a professional cookery qualification and have experience as a Cook or Chef. A sound understanding of Food Safety Plans and a collaborative team spirit are essential.
Experience Required
Minimum 2 year(s)
Chinese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management, Food Safety, Hygiene Regulations, Menu Innovation, Mandarin Communication, High Volume Dining Operations, Leadership, Staff Training
Specialization
Requires a professional certificate in Culinary Arts or a related field and at least 5 years of experience in Cantonese cuisine. Must have previous Sous Chef experience in a hotel or upscale restaurant and proficiency in Mandarin.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Leadership, Crisis Management, Customer Service, Alarm Monitoring, Video Surveillance, Access Control, Operational Supervision, Reporting, Communication, Problem Solving, Technical Troubleshooting, Security Protocols, Staff Training, Computer Literacy
Specialization
Requires a background in management or proven experience in a similar operational role, with a preference for technical knowledge in alarms or security systems. Candidates must possess strong leadership skills, the ability to work under pressure, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Order Management, Teamwork, Adaptability, Equipment Maintenance, Client Relations, Upselling, Communication
Specialization
Candidates must possess a CAP/BEP vocational qualification and have significant experience in a similar role. A strong team spirit and the ability to adapt to a luxury resort environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception at Relais & Châteaux Park-Hotel Egerner Höfe
, French Polynesia, France - Full Time
Skills Needed
Customer Service Management, Team Leadership, Staff Scheduling, Opera Cloud, English Proficiency, Recruitment, Staff Training, Conflict Resolution, Hospitality Management, Labor Law Compliance
Specialization
Requires a degree in hospitality or tourism and at least 2 years of experience in a similar role within a high-end resort. Proficiency in English and the Opera Cloud software is mandatory.
Experience Required
Minimum 2 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
Executive Chef PA at Crestview Management, LLC
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Culinary Operations, Staff Management, Budgeting, Inventory Management, Food Safety, Sanitation, Nutrition, Dietary Compliance, Leadership, Communication, Organizational Skills, Hospitality Management
Specialization
Candidates must have proven experience in a leadership role within a hospitality or culinary setting, preferably in senior living or healthcare. A culinary certification or degree is preferred, along with strong knowledge of food safety regulations and nutrition.
Experience Required
Minimum 5 year(s)
Platschef solpark at Svea Solar Sweden
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Site Management, Project Planning, Construction Coordination, Bas U, Work Environment Legislation, Contract Law (Ab), Cost Control, Quality Control, Logistics Management, Subcontractor Management, Swedish Language, English Language, Leadership, Risk Management, Budgeting, Reporting
Specialization
Candidates should have experience as a site manager for large infrastructure projects (wind power, BESS, or solar) and a background in building technology. Proficiency in Swedish and English, as well as knowledge of work environment laws and contract law, is required.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Amiens, Upper France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Férin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Duvy, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Grande-Synthe, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cuisine, Organization, Rigor, Teamwork
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and professional excellence.
Experience Required
Minimum 5 year(s)
Chef Sommelier / Cheffe Sommelière at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Sommelier Expertise, Wine Cellar Management, Food And Wine Pairing, Inventory Management, Team Management, Customer Service, Cost Control, Staff Training, English Fluency, French Fluency, Operational Management, Luxury Hospitality Standards
Specialization
Requires a hospitality degree with a specialization in sommelierie and confirmed experience in a similar luxury establishment. Must possess deep knowledge of wines and spirits, strong leadership skills, and fluency in French and English.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about high-quality homemade products.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Ellesmere Port, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

14.61

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Food safety, Health and safety compliance, Customer service, Food preparation, Multitasking, Inventory management, HACCP, Allergen compliance, COSHH, Forward planning, Staff training

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Job Description Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet - Ellesmere Port, Kinsey Road, Ellesmere Port, CH65 9HN Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high-quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And can: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6:00am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. £13.61 to £14.61 per hour (depending on experience) Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday ‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension Contract Type: Permanent
Responsibilities
The Chef Manager is responsible for leading the team, ensuring high standards of food quality, and maintaining strict health and safety compliance. They will also handle fresh ingredient preparation and manage daily kiosk operations.
EN - Chef Manager at Hana Group
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Food Preparation, Multitasking, Inventory Management, Haccp, Allergen Compliance, Coshh, Forward Planning, Staff Training
Specialization
Candidates should have experience in team leadership and a strong understanding of food safety regulations. A proactive, energetic attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Saint-Maurice-de-Lignon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Coordination, Safety Management, Quality Control, Food Safety, Production Optimization, Machine Setting, Traceability, Performance Analysis, Ccp And Prpo Validation, Interpersonal Communication
Specialization
Requires a rigorous individual with strong interpersonal skills and a positive communication style. Must have deep knowledge of embossing workshops, production lines, and a strong commitment to safety and quality.
Experience Required
Minimum 2 year(s)
Kitchen Sous Chef at Century Casinos Inc
St. Albert, Alberta, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Performance Management, Customer Service, Problem Solving, Inventory Management, Health And Safety Compliance, Menu Planning, Leadership, Time Management, Culinary Techniques
Specialization
Requires at least one year of recent experience in a supervisory and cooking role, preferably in hospitality or gaming. Must hold a Journeyman Chef Certificate, Red Seal, Food Safe Certificate, and ProServe.
Chef - Fixed Term at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation
Specialization
Candidates must hold a professional cookery qualification and have experience as a Cook or Chef. A sound understanding of Food Safety Plans and a collaborative team spirit are essential.
Experience Required
Minimum 2 year(s)
Chinese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management, Food Safety, Hygiene Regulations, Menu Innovation, Mandarin Communication, High Volume Dining Operations, Leadership, Staff Training
Specialization
Requires a professional certificate in Culinary Arts or a related field and at least 5 years of experience in Cantonese cuisine. Must have previous Sous Chef experience in a hotel or upscale restaurant and proficiency in Mandarin.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Leadership, Crisis Management, Customer Service, Alarm Monitoring, Video Surveillance, Access Control, Operational Supervision, Reporting, Communication, Problem Solving, Technical Troubleshooting, Security Protocols, Staff Training, Computer Literacy
Specialization
Requires a background in management or proven experience in a similar operational role, with a preference for technical knowledge in alarms or security systems. Candidates must possess strong leadership skills, the ability to work under pressure, and a clean criminal record.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Order Management, Teamwork, Adaptability, Equipment Maintenance, Client Relations, Upselling, Communication
Specialization
Candidates must possess a CAP/BEP vocational qualification and have significant experience in a similar role. A strong team spirit and the ability to adapt to a luxury resort environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception at Relais & Châteaux Park-Hotel Egerner Höfe
, French Polynesia, France - Full Time
Skills Needed
Customer Service Management, Team Leadership, Staff Scheduling, Opera Cloud, English Proficiency, Recruitment, Staff Training, Conflict Resolution, Hospitality Management, Labor Law Compliance
Specialization
Requires a degree in hospitality or tourism and at least 2 years of experience in a similar role within a high-end resort. Proficiency in English and the Opera Cloud software is mandatory.
Experience Required
Minimum 2 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
Executive Chef PA at Crestview Management, LLC
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Culinary Operations, Staff Management, Budgeting, Inventory Management, Food Safety, Sanitation, Nutrition, Dietary Compliance, Leadership, Communication, Organizational Skills, Hospitality Management
Specialization
Candidates must have proven experience in a leadership role within a hospitality or culinary setting, preferably in senior living or healthcare. A culinary certification or degree is preferred, along with strong knowledge of food safety regulations and nutrition.
Experience Required
Minimum 5 year(s)
Platschef solpark at Svea Solar Sweden
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Site Management, Project Planning, Construction Coordination, Bas U, Work Environment Legislation, Contract Law (Ab), Cost Control, Quality Control, Logistics Management, Subcontractor Management, Swedish Language, English Language, Leadership, Risk Management, Budgeting, Reporting
Specialization
Candidates should have experience as a site manager for large infrastructure projects (wind power, BESS, or solar) and a background in building technology. Proficiency in Swedish and English, as well as knowledge of work environment laws and contract law, is required.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Amiens, Upper France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Férin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Duvy, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Grande-Synthe, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cuisine, Organization, Rigor, Teamwork
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and professional excellence.
Experience Required
Minimum 5 year(s)
Chef Sommelier / Cheffe Sommelière at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Sommelier Expertise, Wine Cellar Management, Food And Wine Pairing, Inventory Management, Team Management, Customer Service, Cost Control, Staff Training, English Fluency, French Fluency, Operational Management, Luxury Hospitality Standards
Specialization
Requires a hospitality degree with a specialization in sommelierie and confirmed experience in a similar luxury establishment. Must possess deep knowledge of wines and spirits, strong leadership skills, and fluency in French and English.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about high-quality homemade products.
Experience Required
Minimum 5 year(s)