Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8338 results in (3) seconds Clear Filters

Jobs Search

About 8338 results in (3) seconds
EN - Chef Manager at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Policy Compliance, Accountability, Kiosk Management, Audit Standards, Forward Planning, Multitasking
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people to build their confidence and capability. A good understanding of Food Safety & Health and Safety regulations, the ability to work early shifts starting at 6 am, and reliable transportation are essential requirements.
Experience Required
Minimum 2 year(s)
Kitchen Sous Chef at Century Casinos Inc
St. Albert, Alberta, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Performance Management, Customer Service, Problem Solving, Inventory Management, Health And Safety Compliance, Menu Planning, Leadership, Time Management, Culinary Techniques
Specialization
Requires at least one year of recent experience in a supervisory and cooking role, preferably in hospitality or gaming. Must hold a Journeyman Chef Certificate, Red Seal, Food Safe Certificate, and ProServe.
Chef Gestionnaire at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Preparation, Team Leadership, Food Safety Standards, Cost Control, Menu Planning, Inventory Control, Haccp Procedures, Communication, Detail Orientation, Problem Solving, Training, Risk Assessment
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and managing multiple tasks effectively, possessing excellent communication and leadership skills. Required qualifications include NVQ Levels 1, 2, and 3 (or equivalent) plus a basic food hygiene certificate, along with 1 to 2 years of relevant industrial or professional catering experience including menu planning and HACCP documentation.
Kitchen Head Chef at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking, Meal Service, Passion For Food
Specialization
Catering experience is required for this role. An immediate start is available for the right candidate.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at The Centennial Hotel
Spokane, Washington, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Supervision, Team Training, Food Preparation, Presentation, Inventory Monitoring, Cost Management, Event Execution, Health And Safety Compliance, Menu Tastings, Menu Engineering, Culinary Expertise, Leadership, Attention To Detail, Team Building
Specialization
Candidates must possess a culinary degree or equivalent experience along with a minimum of three years in a culinary leadership role, preferably within banquet operations. Strong skills in creativity, leadership, team building, organization, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Bakery at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Staff Development, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Spie batignolles
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Management, Technical Skills, Organization, Adaptability, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to anticipate and organize tasks. Knowledge of safety regulations and the ability to read plans and manage resources are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Reservation Management, Occupancy Optimization, Housekeeping Collaboration, Restaurant Collaboration, Cash Handling, Billing, Team Supervision, Team Motivation, Team Training, Sales Optimization, Distribution Cost Control, Revenue Management, Ota Commission Control, Service Quality Management, Complaint Resolution
Specialization
Candidates must have confirmed experience in accommodation management in a position of responsibility, excellent presentation, and strong customer service orientation. Proficiency in English is mandatory, leadership skills, rigor, organization, and teamwork are essential, with knowledge of Medialog being a plus.
Experience Required
Minimum 5 year(s)
Chef de Rayon H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Analysis, Customer Experience, Sales Development, Team Motivation, Commercial Acumen, Operational Execution, Sales Coaching, Results Orientation
Specialization
The ideal candidate must have successful experience in commercial team management and possess a strong culture of results and sales. A natural leadership ability on the floor and a desire to collectively improve team performance are essential.
Experience Required
Minimum 2 year(s)
Chef Garde Manger at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Garde Manger, Personnel Selection, Cost Control, Quality Assurance, Hygiene Standards, Plating, Presentation, Inventory Management, Food Safety Management, Menu Planning, Staff Training, Charcuterie, Terrines, Buffet Preparation, Team Leadership, Fifo Principle
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to the department's processes, along with a high school diploma or equivalent. Proficiency in English at an intermediate level is required, alongside basic computer skills and comprehensive knowledge of cold kitchen techniques and cuisine.
Experience Required
Minimum 2 year(s)
Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards in food preparation and sanitation are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Shift Organization, Cost Control, Staff Training, Haccp Compliance, Inventory Control, Menu Development, Product Control, Creativity, Flexibility, Planning Ability, Organization, German Language, English Language
Specialization
Candidates must possess good German and English language skills, along with organizational and planning capabilities, high professional competence, and pronounced leadership experience. Experience as a Sous Chef or several years as a Chef de Partie is required, with banquet and seminar experience being advantageous.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Fiddler s Elbow Golf And Country Club Inc
Bedminster Township, New Jersey, United States - Full Time
Skills Needed
Monitoring, Active Listening, Strong Communication, Leadership, Time Management, Ability To Multi Task, Attention To Detail, Dependability, Stress Tolerance, Cooperation, Persistence
Specialization
Candidates should possess a Culinary Arts degree (preferred) and must have at least 3 years of supervisory experience along with a minimum of 2 years of culinary work specifically in a banquet kitchen. Previous experience in a Country Club/Resort atmosphere is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Butcher at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Kitchen Equipment, Coordination, Inventory Management, Cost Control, Communication, Mathematical Calculations
Specialization
Candidates should have a high school diploma or equivalent vocational training, preferably with a Culinary College Degree, and 2-3 years of experience as a Line Cook in a 4/5-star hotel or restaurant. Valid food handling and sanitation certifications are required.
Experience Required
Minimum 2 year(s)
Demi Chef -Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Inventory Monitoring, Communication, Teamwork, Customer Service, Training, Scheduling, Quality Assurance, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Baker at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Control, Customer Service, Kitchen Management, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe h/f at MKS Instruments
Beaune-la-Rolande, Centre-Val de Loire, France - Full Time
Skills Needed
Mechanical Assembly, Team Management, Performance Indicators, Lean Manufacturing, 5s, Kaizen, Work Standards, Corrective Actions, Preventive Actions, Erp, Excel, Reporting Tools, Reading Plans, Bill Of Materials, Tolerances, Production Management Tools
Specialization
Candidates must possess an education level from Bac+2 to Bac+5 (BTS, DUT, Bachelor's, or Engineering Degree) in mechanics or industrial production, coupled with proven experience in a mechanical assembly workshop and prior team management success. Essential technical skills include excellent mechanical assembly knowledge, plan reading, understanding nomenclatures/tolerances, mastery of production management tools, and solid knowledge of Lean Manufacturing methods.
Experience Required
Minimum 2 year(s)
KITCHEN SOUS CHEF at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Kitchen Operations, Supervisory Skills, Training Staff, Customer Service, Communication Skills, Detail Oriented, Organized, Safety Minded, High Quality Standards, Team Player, Inventory Management, Sanitation Practices, Time Management, Problem Solving, Flexibility, Reflexes
Specialization
Candidates must have at least two years of hotel or kitchen experience, including one year in a supervisory role. Knowledge of kitchen operations, safety regulations, and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Reporting, Communication, Cybersecurity, Devops, Cloud Solutions, It Infrastructure, Compliance
Specialization
Candidates should have at least 5 years of project management experience and be proficient in English. Knowledge of IT environments, including infrastructure, cloud solutions, security, and compliance, is also required.
Experience Required
Minimum 5 year(s)
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Mentoring, Conflict Resolution, Project Management, Communication, Food Safety, Sanitization, Quality Control, Menu Development, Team Leadership, Inventory Management, Customer Service, Presentation Skills, Training, Flexibility, Problem Solving
Specialization
Candidates should have strong culinary skills and experience in managing banquet operations, including menu development and food safety practices. Leadership qualities and the ability to train and mentor other chefs are essential.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Leicester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Policy Compliance, Accountability, Kiosk Management, Audit Standards, Forward Planning, Multitasking

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Contract Type: Permanent
Responsibilities
The role involves accountability for the Kiosk and team, ensuring food and health & safety compliance meets audit and EHO expectations while maintaining high standards of cleanliness. Responsibilities also include forward planning, preparing fresh ingredients by hand (including meat and raw fish), and accurately labeling products for food safety and allergen compliance.
EN - Chef Manager at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Policy Compliance, Accountability, Kiosk Management, Audit Standards, Forward Planning, Multitasking
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people to build their confidence and capability. A good understanding of Food Safety & Health and Safety regulations, the ability to work early shifts starting at 6 am, and reliable transportation are essential requirements.
Experience Required
Minimum 2 year(s)
Kitchen Sous Chef at Century Casinos Inc
St. Albert, Alberta, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Performance Management, Customer Service, Problem Solving, Inventory Management, Health And Safety Compliance, Menu Planning, Leadership, Time Management, Culinary Techniques
Specialization
Requires at least one year of recent experience in a supervisory and cooking role, preferably in hospitality or gaming. Must hold a Journeyman Chef Certificate, Red Seal, Food Safe Certificate, and ProServe.
Chef Gestionnaire at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Preparation, Team Leadership, Food Safety Standards, Cost Control, Menu Planning, Inventory Control, Haccp Procedures, Communication, Detail Orientation, Problem Solving, Training, Risk Assessment
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and managing multiple tasks effectively, possessing excellent communication and leadership skills. Required qualifications include NVQ Levels 1, 2, and 3 (or equivalent) plus a basic food hygiene certificate, along with 1 to 2 years of relevant industrial or professional catering experience including menu planning and HACCP documentation.
Kitchen Head Chef at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking, Meal Service, Passion For Food
Specialization
Catering experience is required for this role. An immediate start is available for the right candidate.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at The Centennial Hotel
Spokane, Washington, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Supervision, Team Training, Food Preparation, Presentation, Inventory Monitoring, Cost Management, Event Execution, Health And Safety Compliance, Menu Tastings, Menu Engineering, Culinary Expertise, Leadership, Attention To Detail, Team Building
Specialization
Candidates must possess a culinary degree or equivalent experience along with a minimum of three years in a culinary leadership role, preferably within banquet operations. Strong skills in creativity, leadership, team building, organization, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Bakery at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Staff Development, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Spie batignolles
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Management, Technical Skills, Organization, Adaptability, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to anticipate and organize tasks. Knowledge of safety regulations and the ability to read plans and manage resources are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Reservation Management, Occupancy Optimization, Housekeeping Collaboration, Restaurant Collaboration, Cash Handling, Billing, Team Supervision, Team Motivation, Team Training, Sales Optimization, Distribution Cost Control, Revenue Management, Ota Commission Control, Service Quality Management, Complaint Resolution
Specialization
Candidates must have confirmed experience in accommodation management in a position of responsibility, excellent presentation, and strong customer service orientation. Proficiency in English is mandatory, leadership skills, rigor, organization, and teamwork are essential, with knowledge of Medialog being a plus.
Experience Required
Minimum 5 year(s)
Chef de Rayon H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Analysis, Customer Experience, Sales Development, Team Motivation, Commercial Acumen, Operational Execution, Sales Coaching, Results Orientation
Specialization
The ideal candidate must have successful experience in commercial team management and possess a strong culture of results and sales. A natural leadership ability on the floor and a desire to collectively improve team performance are essential.
Experience Required
Minimum 2 year(s)
Chef Garde Manger at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Garde Manger, Personnel Selection, Cost Control, Quality Assurance, Hygiene Standards, Plating, Presentation, Inventory Management, Food Safety Management, Menu Planning, Staff Training, Charcuterie, Terrines, Buffet Preparation, Team Leadership, Fifo Principle
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to the department's processes, along with a high school diploma or equivalent. Proficiency in English at an intermediate level is required, alongside basic computer skills and comprehensive knowledge of cold kitchen techniques and cuisine.
Experience Required
Minimum 2 year(s)
Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards in food preparation and sanitation are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Shift Organization, Cost Control, Staff Training, Haccp Compliance, Inventory Control, Menu Development, Product Control, Creativity, Flexibility, Planning Ability, Organization, German Language, English Language
Specialization
Candidates must possess good German and English language skills, along with organizational and planning capabilities, high professional competence, and pronounced leadership experience. Experience as a Sous Chef or several years as a Chef de Partie is required, with banquet and seminar experience being advantageous.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Fiddler s Elbow Golf And Country Club Inc
Bedminster Township, New Jersey, United States - Full Time
Skills Needed
Monitoring, Active Listening, Strong Communication, Leadership, Time Management, Ability To Multi Task, Attention To Detail, Dependability, Stress Tolerance, Cooperation, Persistence
Specialization
Candidates should possess a Culinary Arts degree (preferred) and must have at least 3 years of supervisory experience along with a minimum of 2 years of culinary work specifically in a banquet kitchen. Previous experience in a Country Club/Resort atmosphere is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Butcher at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Kitchen Equipment, Coordination, Inventory Management, Cost Control, Communication, Mathematical Calculations
Specialization
Candidates should have a high school diploma or equivalent vocational training, preferably with a Culinary College Degree, and 2-3 years of experience as a Line Cook in a 4/5-star hotel or restaurant. Valid food handling and sanitation certifications are required.
Experience Required
Minimum 2 year(s)
Demi Chef -Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Inventory Monitoring, Communication, Teamwork, Customer Service, Training, Scheduling, Quality Assurance, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Baker at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Control, Customer Service, Kitchen Management, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe h/f at MKS Instruments
Beaune-la-Rolande, Centre-Val de Loire, France - Full Time
Skills Needed
Mechanical Assembly, Team Management, Performance Indicators, Lean Manufacturing, 5s, Kaizen, Work Standards, Corrective Actions, Preventive Actions, Erp, Excel, Reporting Tools, Reading Plans, Bill Of Materials, Tolerances, Production Management Tools
Specialization
Candidates must possess an education level from Bac+2 to Bac+5 (BTS, DUT, Bachelor's, or Engineering Degree) in mechanics or industrial production, coupled with proven experience in a mechanical assembly workshop and prior team management success. Essential technical skills include excellent mechanical assembly knowledge, plan reading, understanding nomenclatures/tolerances, mastery of production management tools, and solid knowledge of Lean Manufacturing methods.
Experience Required
Minimum 2 year(s)
KITCHEN SOUS CHEF at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Kitchen Operations, Supervisory Skills, Training Staff, Customer Service, Communication Skills, Detail Oriented, Organized, Safety Minded, High Quality Standards, Team Player, Inventory Management, Sanitation Practices, Time Management, Problem Solving, Flexibility, Reflexes
Specialization
Candidates must have at least two years of hotel or kitchen experience, including one year in a supervisory role. Knowledge of kitchen operations, safety regulations, and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Reporting, Communication, Cybersecurity, Devops, Cloud Solutions, It Infrastructure, Compliance
Specialization
Candidates should have at least 5 years of project management experience and be proficient in English. Knowledge of IT environments, including infrastructure, cloud solutions, security, and compliance, is also required.
Experience Required
Minimum 5 year(s)
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Mentoring, Conflict Resolution, Project Management, Communication, Food Safety, Sanitization, Quality Control, Menu Development, Team Leadership, Inventory Management, Customer Service, Presentation Skills, Training, Flexibility, Problem Solving
Specialization
Candidates should have strong culinary skills and experience in managing banquet operations, including menu development and food safety practices. Leadership qualities and the ability to train and mentor other chefs are essential.
Experience Required
Minimum 5 year(s)