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Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication Skills, Team Building, Food Handling, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Budget Management, Culinary Standards, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 4 years of experience in culinary or a 2-year degree with 2 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Hygiene Standards, Food Safety, Stock Management, Cost Control, Communication, Customer Service
Specialization
Minimum of 3 years of experience in a similar role is required. The candidate should possess strong teamwork skills, initiative, and the ability to manage and train team members effectively.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Mousquetaires
Renazé, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Sales Growth, Retail Management, Independent Business Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Agde, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Excellence, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a leadership role within an à la carte restaurant and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Berkeley Hall Club Inc
, South Carolina, United States - Full Time
Skills Needed
Baking, Pastry Production, Creativity, Attention To Detail, Teamwork, Reliability, High Quality Desserts, Food Safety, Organization, Time Management, Flexibility, Communication
Specialization
Candidates should have 2-3 years of experience in baking or pastry production or be currently enrolled in a culinary arts program. A passion for creating high-quality desserts from scratch and a strong work ethic are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at IHG Career
, , Fiji - Full Time
Skills Needed
Pastry Techniques, Artisan Breads, Chocolate, Plated Desserts, Team Leadership, Menu Development, Food Cost Management, Inventory Control, Hygiene Compliance, Safety Standards, Creativity, Guest Experience, Training, Operational Efficiency, Mentoring, Collaboration
Specialization
Candidates must have at least 5 years of experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or resort environment, along with a Certificate IV in Commercial Cookery. Expertise in modern pastry techniques and a passion for providing luxury experiences are essential.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Positive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Technical Expertise, Coaching, Planning, Quality Control, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with experience in an industrial production environment.
Experience Required
Minimum 5 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end pastry kitchen. Proven skills in creating high-quality desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Creativity, Mentoring, Menu Development, Pastry Techniques, Bread Baking, Chocolate Work, Artistic Presentation, Time Management, Attention To Detail, Collaboration, High Volume Production, Sanitation, Cost Control, Vendor Management, Member Experience
Specialization
Candidates should have over 5 years of progressive pastry leadership experience and a strong foundation in pastry techniques. A degree in pastry studies or apprenticeship is preferred, along with a willingness to work flexible hours.
Experience Required
Minimum 5 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Vail, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry, Food Safety, Inventory Management, Staff Training, Recipe Development, Organization, Communication, Adaptability, Customer Service, Collaboration, Autonomy
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at WSH Group
Dinnington, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment
Specialization
The ideal candidate should be organized, hard-working, and approachable, with a passion for delivering efficient service. Responsibilities also include supporting the manager with food safety, training, recruitment, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

50000.0

Posted On

27 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste La Direction des projets structurés du groupe ALTEN recrute un chef de projets Missions principales Piloter le Delivery d’un portefeuille de projets dans une démarche d’amélioration continue (Qualité, Coût, Délai) -Estimer les charges et délais de réalisation -Structurer, planifier les activités et suivre les compétences allouées aux projets -Organiser et animer les instances de pilotage -Présenter un reporting opérationnel régulier interne et externe -Sélectionner vos équipes opérationnelles En appui de Chefs de projets senior, manager fonctionnellement les équipes projets (entre 15 et 30 ingénieurs selon profil) -Représenter ALTEN sur site client En fonction de votre expérience et de votre expertise technique, vous pourrez : • Participer à l’élaboration des offres techniques en phase de Réponse à Appel d’Offres, en collaboration avec le pôle commercial et en appui du Directeur de projets. • Être référent pour des projets à forte complexité technique • Identifier les talents, coacher des responsables d’équipe / responsable de lots, et ainsi assurer leur montée en compétences Qualifications La maîtrise de l’anglais est un plus. Qualifications Diplômé d’une école d’ingénieurs ou équivalent Bac+5, vous justifiez de 5 ans d’expérience minimum dont une première expérience en environnement de production industrielle. Vous bénéficiez également d’une expérience réussie en management direct (5 à 10 personnes minimum) ou animation fonctionnelle d’équipes de plus de 15 personnes. Reconnu pour votre aisance relationnelle et votre orientation service, vous saurez exercer votre leadership à bon escient, auprès des clients internes et externes de l’entreprises en veillant au développement de vos collaborateurs et aux intérêts de l’entreprise. Rémunération (fixe + variable) : 38 - 50k selon expériences Informations complémentaires Ce que nous vous offrons : Pris en charge des frais de transport pris en charge par ALTEN (plafonné à 80€ par mois) 10€ par jour de tickets restaurant pris en charge à 60% par ALTEN Un CSE dynamique : chèques cadeaux et culture, tarifs préférentiels, jeux concours etc De nombreuses animations sportives et ludiques Nos trois piliers d’engagement envers la durabilité L’approche d’ALTEN en matière de durabilité et de responsabilité sociale repose sur trois piliers fondamentaux : Humain Nous célébrons la richesse de la diversité de nos collaborateurs, qui représentent plus de 100 nationalités. Notre engagement est de cultiver un environnement inclusif où chacun peut s’épanouir et apporter des contributions significatives. Nous accompagnons l’acquisition des compétences et soutenons activement nos talents dans leur développement personnel et professionnel. Environnement Notre mission est de minimiser notre impact environnemental tout en promouvant une croissance durable. Nous nous engageons à atteindre Zéro émission nette d’ici 2050, un objectif qui guide nos opérations et oriente nos initiatives stratégiques. Innovation durable Chez ALTEN, nous considérons les défis de durabilité comme des opportunités pour stimuler la recherche et l’innovation. Avec 31 % de notre R&D interne axée sur l’innovation durable, nous sommes déterminés à transformer ces défis en solutions qui créent de la valeur et propulsent le progrès.
Responsibilities
Manage the delivery of a portfolio of projects focusing on continuous improvement in quality, cost, and timelines. Organize and lead project steering committees and provide regular operational reporting.
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication Skills, Team Building, Food Handling, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Budget Management, Culinary Standards, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 4 years of experience in culinary or a 2-year degree with 2 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Hygiene Standards, Food Safety, Stock Management, Cost Control, Communication, Customer Service
Specialization
Minimum of 3 years of experience in a similar role is required. The candidate should possess strong teamwork skills, initiative, and the ability to manage and train team members effectively.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Mousquetaires
Renazé, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Sales Growth, Retail Management, Independent Business Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Agde, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Excellence, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a leadership role within an à la carte restaurant and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Berkeley Hall Club Inc
, South Carolina, United States - Full Time
Skills Needed
Baking, Pastry Production, Creativity, Attention To Detail, Teamwork, Reliability, High Quality Desserts, Food Safety, Organization, Time Management, Flexibility, Communication
Specialization
Candidates should have 2-3 years of experience in baking or pastry production or be currently enrolled in a culinary arts program. A passion for creating high-quality desserts from scratch and a strong work ethic are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at IHG Career
, , Fiji - Full Time
Skills Needed
Pastry Techniques, Artisan Breads, Chocolate, Plated Desserts, Team Leadership, Menu Development, Food Cost Management, Inventory Control, Hygiene Compliance, Safety Standards, Creativity, Guest Experience, Training, Operational Efficiency, Mentoring, Collaboration
Specialization
Candidates must have at least 5 years of experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or resort environment, along with a Certificate IV in Commercial Cookery. Expertise in modern pastry techniques and a passion for providing luxury experiences are essential.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Positive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Technical Expertise, Coaching, Planning, Quality Control, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with experience in an industrial production environment.
Experience Required
Minimum 5 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end pastry kitchen. Proven skills in creating high-quality desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Leadership, Creativity, Mentoring, Menu Development, Pastry Techniques, Bread Baking, Chocolate Work, Artistic Presentation, Time Management, Attention To Detail, Collaboration, High Volume Production, Sanitation, Cost Control, Vendor Management, Member Experience
Specialization
Candidates should have over 5 years of progressive pastry leadership experience and a strong foundation in pastry techniques. A degree in pastry studies or apprenticeship is preferred, along with a willingness to work flexible hours.
Experience Required
Minimum 5 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Vail, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry, Food Safety, Inventory Management, Staff Training, Recipe Development, Organization, Communication, Adaptability, Customer Service, Collaboration, Autonomy
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at WSH Group
Dinnington, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment
Specialization
The ideal candidate should be organized, hard-working, and approachable, with a passion for delivering efficient service. Responsibilities also include supporting the manager with food safety, training, recruitment, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Chefs - Kondari Hotel at endeavour group careers
Hervey Bay, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)