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Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French Fluency, English Fluency
Specialization
Candidates must have a background in hospitality or tourism, with a minimum of 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel. Essential qualifications include mastery of hotel PMS and reservation tools, proficiency in the Office Pack, excellent French, and strong English skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Relationship Management, Team Spirit, Punctuality, Willingness To Learn, Hygiene Standards
Specialization
Candidates should have a good command of service techniques and experience in customer service. They must be punctual, willing to learn, and possess strong teamwork skills.
Chef d'équipe H/F at Groupement Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Performance, Resource Optimization, Performance Indicators Analysis, Continuous Improvement, Team Management, Hr Management, Risk Prevention, Regulatory Compliance, Reporting Tools, Budget Comprehension, Analytical Skills, Decision Making, Stress Resistance, Results Orientation
Specialization
Candidates must possess solid knowledge of logistics professions, proficiency in piloting and reporting tools, and a good understanding of financial indicators like profit and loss statements and budgets. Essential personal attributes include leadership, rigor, organization, analytical spirit, strong prioritization skills, dynamism, adaptability, and a results-oriented approach.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Chetola Mountain Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Banquet Culinary Operations, Food Preparation, Menu Preparation, Inventory Monitoring, Food Safety Compliance, Team Supervision, Staff Training, Kitchen Equipment Knowledge, Sanitation Standards, Beo Execution, Plating Consistency, Service Timing Coordination, High Volume Production, Leadership, Composure, Guest Satisfaction
Specialization
Candidates must have a minimum of 2 years of culinary experience, with prior banquet experience in a high-volume upscale resort or hotel strongly preferred. Applicants need to be passionate, detail-oriented, possess strong leadership skills, and be able to maintain composure in fast-paced environments while adhering to all food safety regulations.
Experience Required
Minimum 2 year(s)
Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Team Leadership, Revenue Generation, Productivity Maximization, Staff Management, Sanitation, Food Safety, Prep Work, Quality Standards, Communication, Portion Control, Temperature Controls, Stock Management, Menu Creation, Food Production, Cost Control, Plate Presentation
Specialization
Candidates should possess a High School Diploma or Culinary Degree, with 3-5 years of cooking experience preferred, especially in a fast-paced environment. ServSafe certification is preferred, and the ability to display a positive attitude is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Cook or Chef - NT at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Kitchen Management, Food Preparation, Shift Organization, Efficiency Optimization, Apprentice Training, New Employee Onboarding, Food Cost Control, Culinary Innovation, Executive Chef Support, Food Planning Implementation, Product Control, Haccp Compliance, Inventory Management, Trend Monitoring, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess good German and English language skills, with experience in banquets and seminars being advantageous. Essential qualifications include prior experience as a Sous Chef or several years as a Chef de Partie, strong organizational and planning abilities, high culinary competence, and proven leadership experience.
Experience Required
Minimum 5 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Management, Leadership, Team Management, Haccp Compliance, Inventory Management, Quality Control, Staff Scheduling, Recruitment, Performance Development, Communication, Interpersonal Skills, International Cuisine Knowledge
Specialization
Candidates must have at least 2 years of experience as a Head Chef or Sous Chef with strong culinary and leadership skills. Proficiency in Dutch health and safety regulations (HACCP) and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French, English
Specialization
Candidates must have 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel, following hospitality or tourism training. Excellent command of French and English is required, along with proficiency in hotel PMS and Office Pack tools.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Conflict Resolution, Hospitality Management, Reservation Management, Quality Control, Safety Compliance, Communication, Luxury Service Standards
Specialization
The ideal candidate is a passionate leader with strong team management skills and a focus on detail. They must possess a professional demeanor and a deep understanding of high-end hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Reservation Management, Pms Software, Billing, Staff Training, Conflict Resolution, English Proficiency, French Proficiency, Microsoft Office, Quality Control, Revenue Management, Group Booking Coordination
Specialization
Candidates must have 3 to 5 years of experience in hotel reception, including at least 2 years in a management role within a 4 or 5-star establishment. Proficiency in hotel PMS software, excellent command of French and English, and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Service Quality Assurance, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The candidate must be passionate about field operations with strong leadership and benevolence to unite teams. A high level of service orientation, professional presentation, and attention to detail are required to reflect the luxury standards of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquet at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Kitchen Management, Menu Design, Food Quality Control, Staff Training, Inventory Management, Budgeting, Food Hygiene Compliance, Team Leadership, Stock Control, Supplier Negotiation, Culinary Techniques, Communication, Hr Support, Onboarding, Computer Literacy
Specialization
Candidates must hold a bachelor's degree in culinary arts or a diploma with at least 3 years of experience in hotels. Proficiency in English and basic computer skills are required to manage inventory and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Utility/Line Chef at goop Kitchen
Oakland, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Portion Control, Plate Presentation, Food Safety, Equipment Maintenance, Grilling, Broiling, Food Handling
Specialization
Candidates must be at least 18 years of age and possess a minimum of 1 year of experience in culinary training or a similar role. Knowledge of food safety and proper food handling procedures is required.
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - Thai at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Thai Cuisine, Menu Creation, Food Preparation, Presentation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Ingredient Sourcing, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety
Specialization
Candidates must have proven experience as a Sous Chef specializing in Thai cuisine, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, and deep knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Order Management, Teamwork, Adaptability, Equipment Maintenance, Client Relations, Upselling, Communication
Specialization
Candidates must possess a CAP/BEP vocational qualification and have significant experience in a similar role. A strong team spirit and the ability to adapt to a luxury resort environment are essential.
Experience Required
Minimum 2 year(s)
Chinese Head Chef at Hilton Hotels & Resorts
Tainan, , Taiwan - Full Time
Skills Needed
Chinese Cuisine, Ningbo Cuisine, Culinary Innovation, Team Leadership, Guest Interaction, Food Quality Control, Budget Management, Menu Planning, Supervision, Haccp Compliance, Training Manuals, Standard Operating Procedures, Inventory Control, Cost Control, Sanitation, Recipe Development
Specialization
Candidates must have at least 15 years of kitchen experience, including a minimum of 10 years as a Chinese Executive Chef, preferably in a 5-star hotel environment, with expertise in Ningbo Cuisine. A high school diploma is required, along with good verbal and written English skills, up-to-date sanitation certification, and knowledge of HACCP.
Experience Required
Minimum 10 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Leadership, Maintenance Planning, Corrective Maintenance, Preventive Maintenance, Team Coordination, Performance Improvement, Safety Compliance, Client Satisfaction, Industrial Maintenance, Rigor, Autonomy, Dynamism, Proactivity, Interpersonal Skills, Driving License B
Specialization
Candidates must possess solid experience in industrial maintenance, recognized expertise, rigor, autonomy, dynamism, and proactivity. Possession of a valid Class B driver's license is mandatory for this position.
Experience Required
Minimum 5 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

2200.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Front Office Operations, Check-in/out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow-up, PMS Mastery, Office Pack Knowledge, Digital Communication Tools, French Fluency, English Fluency

Industry

Hospitality

Description
Description de l'entreprise Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre établissement 4 étoiles propose 34 chambres, deux bars dont un Rooftop, un Spa, des espaces séminaires et un restaurant bistronomique raffiné avec une vue imprenable sur le port du Conquet. Description du poste Nous recherchons notre futur(e) Chef de Réception, garant(e) de l’excellence du service, pour piloter l’ensemble des opérations Front Office et incarner les standards de qualité de l’établissement. Vos missions : Encadrer, former et organiser l’équipe réception, incluant l’agent de réservation Superviser les opérations front office : check-in/out, facturation, encaissements, clôtures Veiller au respect des standards qualité et des procédures Superviser l’activité des réservations (hôtel, restaurant, Spa, privatisations…) et maîtriser l’élaboration des devis pour une clientèle individuelle et groupes (loisirs et business) Optimiser l’occupation et contribuer au développement du chiffre d’affaires Assurer un suivi personnalisé des clients et gérer les situations sensibles Coordonner efficacement avec les autres services Qualifications Profil recherché Issue d’une formation en hôtellerie ou tourisme, vous justifiez d’une expérience confirmée de 3 à 5 ans minimum en réception, dont au moins 2 ans en encadrement, idéalement dans un hôtel 4 ou 5 étoiles. Vous maîtriser les PMS hôteliers et les outils de réservation. Vous avez une bonne connaissance du Pack Office et des outils de communication numérique. Vous avez une excellente maîtrise du français et de l’anglais (une troisième langue est un plus). Qualités recherchées Vous savez faire preuve de leadership et de sens du management. Vous avez l’esprit d’équipe et la capacité de fédérer. Vous avez un sens aigu du service client et de la satisfaction. Vous êtes rigoureux(se), organisé(e) et savez gérer le stress. Votre présentation est irréprochable et votre attitude exemplaire. Informations complémentaires Conditions : Poste à pourvoir en CDI dès que possible 41h hebdomadaire 2 200€ net mensuel Horaires en continu 2 jours de repos consécutifs en semaine Bonne mutuelle d'entreprise Un repas fourni par shift travaillé Système de pointeuse pour un suivi transparent des heures Possibilité de logement partagé pendant la durée de la période d’essai au sein de notre Maison du personnel Avantages et réductions collaborateurs ACCOR Pour postuler : Envoyez votre candidature à l’adresse suivante : [email protected] Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Reception Manager will lead all Front Office operations, ensuring service excellence and embodying the establishment's quality standards, which includes supervising, training, and organizing the reception team. Key duties involve overseeing check-in/out, billing, cash handling, managing reservations for the hotel, restaurant, and spa, and optimizing occupancy to contribute to revenue growth.
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French Fluency, English Fluency
Specialization
Candidates must have a background in hospitality or tourism, with a minimum of 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel. Essential qualifications include mastery of hotel PMS and reservation tools, proficiency in the Office Pack, excellent French, and strong English skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Relationship Management, Team Spirit, Punctuality, Willingness To Learn, Hygiene Standards
Specialization
Candidates should have a good command of service techniques and experience in customer service. They must be punctual, willing to learn, and possess strong teamwork skills.
Chef d'équipe H/F at Groupement Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Performance, Resource Optimization, Performance Indicators Analysis, Continuous Improvement, Team Management, Hr Management, Risk Prevention, Regulatory Compliance, Reporting Tools, Budget Comprehension, Analytical Skills, Decision Making, Stress Resistance, Results Orientation
Specialization
Candidates must possess solid knowledge of logistics professions, proficiency in piloting and reporting tools, and a good understanding of financial indicators like profit and loss statements and budgets. Essential personal attributes include leadership, rigor, organization, analytical spirit, strong prioritization skills, dynamism, adaptability, and a results-oriented approach.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Chetola Mountain Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Banquet Culinary Operations, Food Preparation, Menu Preparation, Inventory Monitoring, Food Safety Compliance, Team Supervision, Staff Training, Kitchen Equipment Knowledge, Sanitation Standards, Beo Execution, Plating Consistency, Service Timing Coordination, High Volume Production, Leadership, Composure, Guest Satisfaction
Specialization
Candidates must have a minimum of 2 years of culinary experience, with prior banquet experience in a high-volume upscale resort or hotel strongly preferred. Applicants need to be passionate, detail-oriented, possess strong leadership skills, and be able to maintain composure in fast-paced environments while adhering to all food safety regulations.
Experience Required
Minimum 2 year(s)
Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Team Leadership, Revenue Generation, Productivity Maximization, Staff Management, Sanitation, Food Safety, Prep Work, Quality Standards, Communication, Portion Control, Temperature Controls, Stock Management, Menu Creation, Food Production, Cost Control, Plate Presentation
Specialization
Candidates should possess a High School Diploma or Culinary Degree, with 3-5 years of cooking experience preferred, especially in a fast-paced environment. ServSafe certification is preferred, and the ability to display a positive attitude is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Cook or Chef - NT at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Kitchen Management, Food Preparation, Shift Organization, Efficiency Optimization, Apprentice Training, New Employee Onboarding, Food Cost Control, Culinary Innovation, Executive Chef Support, Food Planning Implementation, Product Control, Haccp Compliance, Inventory Management, Trend Monitoring, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess good German and English language skills, with experience in banquets and seminars being advantageous. Essential qualifications include prior experience as a Sous Chef or several years as a Chef de Partie, strong organizational and planning abilities, high culinary competence, and proven leadership experience.
Experience Required
Minimum 5 year(s)
Head Chef Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Management, Leadership, Team Management, Haccp Compliance, Inventory Management, Quality Control, Staff Scheduling, Recruitment, Performance Development, Communication, Interpersonal Skills, International Cuisine Knowledge
Specialization
Candidates must have at least 2 years of experience as a Head Chef or Sous Chef with strong culinary and leadership skills. Proficiency in Dutch health and safety regulations (HACCP) and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French, English
Specialization
Candidates must have 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel, following hospitality or tourism training. Excellent command of French and English is required, along with proficiency in hotel PMS and Office Pack tools.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Conflict Resolution, Hospitality Management, Reservation Management, Quality Control, Safety Compliance, Communication, Luxury Service Standards
Specialization
The ideal candidate is a passionate leader with strong team management skills and a focus on detail. They must possess a professional demeanor and a deep understanding of high-end hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Reservation Management, Pms Software, Billing, Staff Training, Conflict Resolution, English Proficiency, French Proficiency, Microsoft Office, Quality Control, Revenue Management, Group Booking Coordination
Specialization
Candidates must have 3 to 5 years of experience in hotel reception, including at least 2 years in a management role within a 4 or 5-star establishment. Proficiency in hotel PMS software, excellent command of French and English, and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Service Quality Assurance, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The candidate must be passionate about field operations with strong leadership and benevolence to unite teams. A high level of service orientation, professional presentation, and attention to detail are required to reflect the luxury standards of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquet at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Kitchen Management, Menu Design, Food Quality Control, Staff Training, Inventory Management, Budgeting, Food Hygiene Compliance, Team Leadership, Stock Control, Supplier Negotiation, Culinary Techniques, Communication, Hr Support, Onboarding, Computer Literacy
Specialization
Candidates must hold a bachelor's degree in culinary arts or a diploma with at least 3 years of experience in hotels. Proficiency in English and basic computer skills are required to manage inventory and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Utility/Line Chef at goop Kitchen
Oakland, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Portion Control, Plate Presentation, Food Safety, Equipment Maintenance, Grilling, Broiling, Food Handling
Specialization
Candidates must be at least 18 years of age and possess a minimum of 1 year of experience in culinary training or a similar role. Knowledge of food safety and proper food handling procedures is required.
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - Thai at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Thai Cuisine, Menu Creation, Food Preparation, Presentation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Ingredient Sourcing, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety
Specialization
Candidates must have proven experience as a Sous Chef specializing in Thai cuisine, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, and deep knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Order Management, Teamwork, Adaptability, Equipment Maintenance, Client Relations, Upselling, Communication
Specialization
Candidates must possess a CAP/BEP vocational qualification and have significant experience in a similar role. A strong team spirit and the ability to adapt to a luxury resort environment are essential.
Experience Required
Minimum 2 year(s)
Chinese Head Chef at Hilton Hotels & Resorts
Tainan, , Taiwan - Full Time
Skills Needed
Chinese Cuisine, Ningbo Cuisine, Culinary Innovation, Team Leadership, Guest Interaction, Food Quality Control, Budget Management, Menu Planning, Supervision, Haccp Compliance, Training Manuals, Standard Operating Procedures, Inventory Control, Cost Control, Sanitation, Recipe Development
Specialization
Candidates must have at least 15 years of kitchen experience, including a minimum of 10 years as a Chinese Executive Chef, preferably in a 5-star hotel environment, with expertise in Ningbo Cuisine. A high school diploma is required, along with good verbal and written English skills, up-to-date sanitation certification, and knowledge of HACCP.
Experience Required
Minimum 10 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Leadership, Maintenance Planning, Corrective Maintenance, Preventive Maintenance, Team Coordination, Performance Improvement, Safety Compliance, Client Satisfaction, Industrial Maintenance, Rigor, Autonomy, Dynamism, Proactivity, Interpersonal Skills, Driving License B
Specialization
Candidates must possess solid experience in industrial maintenance, recognized expertise, rigor, autonomy, dynamism, and proactivity. Possession of a valid Class B driver's license is mandatory for this position.
Experience Required
Minimum 5 year(s)