Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8338 results in (8) seconds Clear Filters

Jobs Search

About 8338 results in (8) seconds
Banquets Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Health And Safety Compliance, Haccp Compliance, Communication, Teamwork, Menu Development, Guest Satisfaction, Expense Control, Stock Management, Leadership, Supervision, Decision Making, Problem Solving
Specialization
Candidates must possess a Certificate in Commercial Cookery and have at least two years of experience, preferably in a high-volume kitchen. Essential attributes include strong attention to detail, excellent communication skills, and the confidence to make sound decisions under pressure.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration
Specialization
Candidates should take pride in their work and have a passion for food and community. A willingness to learn and grow is essential, along with a positive attitude towards helping others.
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Problem Solving
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and at least three years of validated experience in a similar establishment. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Leadership, Regulatory Compliance, Contract Management, Reporting, Stakeholder Communication, Continuous Improvement, Engineering
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a confirmed experience of at least 5 years in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Coordination, Professional English, Hospitality, Communication, Presentation
Specialization
Hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Possess excellent presentation, strong interpersonal skills, and professional proficiency in English.
Sous Chef (199031) at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Leadership, Coaching, Team Building, Culinary Expertise, Creativity, Attention To Detail, Guest Experience, Adaptability, Communication, Food Safety
Specialization
Candidates must have a minimum of 3-4 years of senior kitchen leadership experience and full working rights in Australia. Strong leadership, culinary skills, and a commitment to guest experiences are essential.
Experience Required
Minimum 5 year(s)
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Management, Scratch Cooking, Food Safety, Haccp Standards, Inventory Management, Catering, Client Relations, Administrative Tasks, Cash Handling, Staff Training, Team Motivation, Quality Control, Sanitation, Communication
Specialization
Candidates must have 5-8 years of experience in corporate dining or high-end catering and a valid driver's license with their own vehicle for 100% travel. A culinary degree or certification is preferred, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Cook or Chef - VIC at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Coordination, Regulatory Compliance, Contractual Compliance, Reporting, Client Communication, Stakeholder Communication, Continuous Improvement
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with at least 5 years of confirmed experience in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Cooking, Grill Operation, Food Preparation, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working as part of the kitchen team to deliver high-quality meals.
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Organization, Coordination, Control, Hygiene, Team Spirit, Flexibility, Autonomy, Attention To Detail
Specialization
Candidates must have a CFC or equivalent training and confirmed experience in the restaurant field, preferably in gastronomy. They should possess a team spirit, be dynamic, flexible, and have a strong sense of organization.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Equipment Maintenance
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration, Memorable Experiences, Pride In Work, Belonging, Health, Well Being
Specialization
Candidates should take pride in their work and have a passion for food and customer service. A willingness to learn and grow within the company is also essential.
Chefe Departamento at Leroy Merlin Romania
Guarda, , Portugal - Full Time
Skills Needed
Team Development, Talent Retention, Strategic Planning, Business Monitoring, Data Driven Management, Kpi Analysis, Omnichannel Sales, Active Listening, Customer Satisfaction, Offer Management, Collection Implementation, Time To Market, Proactivity, Decision Making, Interpersonal Skills, Communication
Specialization
Candidates must possess a university degree, preferably in management or a related field, along with at least three years of professional experience, ideally in retail. Essential attributes include proactivity, responsibility, initiative, autonomy, strong interpersonal and communication skills, and knowledge of English.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Stock Management, Team Management, Menu Development, Staff Training, Food Safety, Commercial Awareness, Teamwork, Stress Management, Organization, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Banquets Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Presentation, Health and Safety Compliance, HACCP Compliance, Communication, Teamwork, Menu Development, Guest Satisfaction, Expense Control, Stock Management, Leadership, Supervision, Decision Making, Problem Solving

Industry

Hospitality

Description
COMPANY Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you!  The next step in your career could lead to the greatest adventure. We are excited to announce an opportunity for a Banquets Demi Chef to join our dedicated team at The Westin and Four Points by Sheraton Brisbane Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you.    Role Overview As a Banquets Demi Chef, you’ll be at the heart of the kitchen, perfecting your craft in assigned sections while ensuring all dishes meet the exceptional standards set by the Sous Chef and Executive Chef. When needed, you’ll take the lead in your section, showcasing your organizational and leadership abilities. In this role, you’ll also train and supervise chefs at lower levels, helping them grow their skills and thrive in a fast-paced environment. Strong communication and teamwork with other departments will be essential to ensuring smooth and efficient service. By performing your duties with professionalism, safety, and courtesy, you’ll play a key role in delivering memorable dining experiences while upholding the hotel’s high service standards. This is your opportunity to shine and elevate your culinary career!   Key Responsibilities * Coordinate and oversee activities within your section during busy periods, ensuring efficiency and seamless teamwork. * Prepare and present high-quality dishes while maintaining strict adherence to health, safety, and hygiene standards in all food preparation and storage. Making sure it is in compliance with in compliance with HACCP, food safety standards, and local legislation. * Work closely and communicate effectively with the Executive Chef, Sous Chef, and team members, as well as collaborating with other F&B outlets, to optimize kitchen and ensure smooth operations. * Contribute to menu development through innovative ideas and improvements that align with brand values and standards. * Anticipate guest needs, provide personalized recommendations, and maintain a strong focus on delivering exceptional guest satisfaction. * Assist in maintaining and controlling all venue expenses, ensuring they are within budget guidelines and business levels, eg. wage costs, overtime, supplies * Monitor and manage food stock levels, ensuring they are sufficient, meet quality standards, and are properly stored and rotated.     About you * Qualified Demi Chef with a Certificate in Commercial Cookery. * At least 2 years of experience, preferably in a high-volume kitchen environment. * Strong attention to detail in food preparation and presentation. * Relationship-building skills with team members. * Passionate about delivering exceptional customer service. * A genuine passion for the hospitality industry and culinary arts. * Confidence to propose ideas and make sound decisions in high-pressure situations. * Excellent verbal communication skills to coordinate effectively with kitchen staff and other departments. * Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends.      Benefits * Uniform * Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends * The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International * Discounts on food & beverage across all our hotels * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy * Employee Assistance Program * ‘Great places to work’ certified     Join us at The Westin and Four Points by Sheraton, and be part of our dedication to excellence in service and operational efficiency! “We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity”    “Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at sarah.black1@westin.com [sarah.black1@westin.com]”           At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Banquets Demi Chef will perfect their craft in assigned sections, ensuring all dishes meet high standards set by senior chefs, and will take the lead in their section when necessary. Key duties include preparing high-quality dishes while adhering to strict hygiene standards, training junior chefs, and collaborating with other departments for smooth operations.
Banquets Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Health And Safety Compliance, Haccp Compliance, Communication, Teamwork, Menu Development, Guest Satisfaction, Expense Control, Stock Management, Leadership, Supervision, Decision Making, Problem Solving
Specialization
Candidates must possess a Certificate in Commercial Cookery and have at least two years of experience, preferably in a high-volume kitchen. Essential attributes include strong attention to detail, excellent communication skills, and the confidence to make sound decisions under pressure.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration
Specialization
Candidates should take pride in their work and have a passion for food and community. A willingness to learn and grow is essential, along with a positive attitude towards helping others.
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Problem Solving
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and at least three years of validated experience in a similar establishment. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Leadership, Regulatory Compliance, Contract Management, Reporting, Stakeholder Communication, Continuous Improvement, Engineering
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a confirmed experience of at least 5 years in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Coordination, Professional English, Hospitality, Communication, Presentation
Specialization
Hold a CAP or Bac Pro in Catering or demonstrate equivalent motivation and aptitude. Possess excellent presentation, strong interpersonal skills, and professional proficiency in English.
Sous Chef (199031) at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Leadership, Coaching, Team Building, Culinary Expertise, Creativity, Attention To Detail, Guest Experience, Adaptability, Communication, Food Safety
Specialization
Candidates must have a minimum of 3-4 years of senior kitchen leadership experience and full working rights in Australia. Strong leadership, culinary skills, and a commitment to guest experiences are essential.
Experience Required
Minimum 5 year(s)
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Management, Scratch Cooking, Food Safety, Haccp Standards, Inventory Management, Catering, Client Relations, Administrative Tasks, Cash Handling, Staff Training, Team Motivation, Quality Control, Sanitation, Communication
Specialization
Candidates must have 5-8 years of experience in corporate dining or high-end catering and a valid driver's license with their own vehicle for 100% travel. A culinary degree or certification is preferred, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Cook or Chef - VIC at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Coordination, Regulatory Compliance, Contractual Compliance, Reporting, Client Communication, Stakeholder Communication, Continuous Improvement
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with at least 5 years of confirmed experience in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Cooking, Grill Operation, Food Preparation, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working as part of the kitchen team to deliver high-quality meals.
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Organization, Coordination, Control, Hygiene, Team Spirit, Flexibility, Autonomy, Attention To Detail
Specialization
Candidates must have a CFC or equivalent training and confirmed experience in the restaurant field, preferably in gastronomy. They should possess a team spirit, be dynamic, flexible, and have a strong sense of organization.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Equipment Maintenance
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration, Memorable Experiences, Pride In Work, Belonging, Health, Well Being
Specialization
Candidates should take pride in their work and have a passion for food and customer service. A willingness to learn and grow within the company is also essential.
Chefe Departamento at Leroy Merlin Romania
Guarda, , Portugal - Full Time
Skills Needed
Team Development, Talent Retention, Strategic Planning, Business Monitoring, Data Driven Management, Kpi Analysis, Omnichannel Sales, Active Listening, Customer Satisfaction, Offer Management, Collection Implementation, Time To Market, Proactivity, Decision Making, Interpersonal Skills, Communication
Specialization
Candidates must possess a university degree, preferably in management or a related field, along with at least three years of professional experience, ideally in retail. Essential attributes include proactivity, responsibility, initiative, autonomy, strong interpersonal and communication skills, and knowledge of English.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Stock Management, Team Management, Menu Development, Staff Training, Food Safety, Commercial Awareness, Teamwork, Stress Management, Organization, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)