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Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Supervision, Food Preparation, Training, Sautéing, Broiling, Poaching, Frying, Baking, Sauce Preparation, Stock Making, Butchering, Menu Development, Inventory Control, Scheduling, Leadership, Communication
Specialization
Candidates must possess a high school diploma or equivalent with 12th-grade level reading, comprehension, and writing ability; culinary training is preferred. Essential qualifications include the ability to work independently, strong leadership and communication skills, and the physical capacity to occasionally lift 50 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Counseling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Menu Development, Food Safety, Cost Control, Staff Training, Problem Solving, Communication, Inventory Management, Sanitation Standards, Leadership, Team Building, Operational Oversight, Customer Interaction, Performance Evaluation, Cross Training
Specialization
Candidates should have at least 3 years of experience as a sous chef or kitchen manager and possess strong culinary and management skills. A high school diploma and any formal culinary training are beneficial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Planning, Communication, Organizational Skills, Cost Control, Inventory Management, Supplier Management, Event Planning, Team Motivation, Haccp Knowledge, High Pressure Performance, International Cuisine Knowledge, Guest Satisfaction, Training, Coaching
Specialization
Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments and possess strong knowledge of multiple global cuisines. Leadership, organizational, and effective communication skills are essential, along with in-depth knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de secteur H/F at SMAC
Bourges, Centre, France - Full Time
Skills Needed
Business Development, Market Research, Project Management, Team Management, Negotiation, Safety Compliance, Financial Management, Client Relations, Construction Supervision, Strategic Planning, Supplier Management, Problem Solving, Communication, Organization, Planning, Anticipation
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering, along with at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Kitchen - Head Chef at Whitbread
Liverpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Serving, Catering Experience, Team Management, Food Preparation
Specialization
Candidates must have catering experience and be ready for an immediate start in this managerial career step. The role requires working 40 hours per week at the Stag And Rainbow Beefeater location.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Downtown Flagstaff Marriott Residence Inn
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Professional Communication, Team Collaboration, Kitchen Equipment Operation, Food Presentation, Station Setup, Cleaning, Time Management, Attention To Detail, Recipe Adherence, Customer Service, Problem Solving
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific certifications are required.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Capbreton, New Aquitaine, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Product Management, Team Collaboration, Planning, Product Display, Client Advising
Specialization
The job requires familiarity with butchery processes and a commitment to customer service. Experience in managing product selection and sales is beneficial.
Executive Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Cost Control, Hygiene Standards, Team Leadership, Training, Budget Management, Interpersonal Skills, Communication, Problem Solving, Multicultural Awareness, Initiative, Safety & Security, Technology Implementation, Stock Management
Specialization
Candidates should have a relevant culinary diploma and a minimum of 10 years of experience in a management culinary position. Strong leadership qualities, knowledge of food hygiene regulations, and good interpersonal skills are essential.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Joroinen, North Savo, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Passion For Cooking, Attention To Detail, Time Management, Creativity, Customer Service, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving, Quality Control, Multitasking, Organization, Presentation Skills
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Autonomy, Organization, Haccp Knowledge
Specialization
Candidates should have at least two years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Coaching, Food Storage
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

23.5

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Preparation, Training, Sautéing, Broiling, Poaching, Frying, Baking, Sauce Preparation, Stock Making, Butchering, Menu Development, Inventory Control, Scheduling, Leadership, Communication

Industry

Hospitals and Health Care

Description
Description We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual’s needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge… Life. Inspired Every Day. Full-Time Position for our Pinehurst Independent Living Facility in Honeoye Falls Starting Rate $23.50/hour Weekends Required - Additional Pay/Shift differential for weekend shifts Episcopal SeniorLife Communities is dedicated to its staff, and we show it by providing incredible benefits! Winner of the 2024 & 2025 Best-in-Class Employer award, ESLC was recognized for its comprehensive approach to benefits, compensation, and employee experience. Your Health & Well-being: We take care of you. We offer 100% employer-paid medical insurance for High-Deductible Health Plan (HDHP) for single-subscribers. We also offer Health Saving Accounts (HSA) with Weekly Employer Contributions. Alternatively, we also offer Flexible Spending Accounts (FSA). Additionally, staff are eligible for dental insurance with orthodontist coverage. 401(K) with Company Match: 100% company match on the first 3% of your contributions. Competitive Pay Rates: We offer competitive rates that reflect your skills and experience. ESLC processes payroll on a weekly basis. Tuition Assistance: Our tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us. ETO (Earned Time Off): Generous ETO plan that accrues on a weekly basis for use after 90 days of employment. Paid Holidays: ESLC has six designated holidays and one floating holiday. Additionally, ESLC offers voluntary benefits and insurances such as Short-Term Disability, Vision, Employee Assistance Program, and On-Site Workforce Success Coaches. The sous chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. ESSENTIAL JOB FUNCTIONS Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager. Direct and supervise kitchen staff in consistent preparation of food items. Enforce the facility’s departmental policies and procedures. Assist in training of kitchen staff, including safety programs and practices Prepare to order line work items (sautéed, broiled, poached, fried, baked, pan sauces). Prepare sauces, soups, stocks and reductions. Prepare various entrees, starch and vegetable using classical/international methods. Prepare buffet/catering foods. Butcher meat and seafood items. Prepare pastries and desserts. Prepare, store and maintain all foods in accordance with accepted industry practices, facility and Monroe County DOH health codes. Assist in menu development, including new ideas for specials and the alternative menu Assist in inventory control, weekly inventory upkeep for ordering purposes. Assist in ordering all necessary food items and staying within the confines of the budget. Assist in administrative functions pertaining scheduling, recruiting and performance management for kitchen staff. Equipment management, ensure all staff utilize equipment properly and perform necessary maintenance as required. May attend resident association/food committee meetings for feedback. Attend all chef/production meetings to address problems, concerns, or plans. Requirements QUALIFICATIONS: Must possess high school diploma, or equivalent with reading, comprehension and writing ability at 12th grade level or higher. Culinary training preferred. Ability to work independently. Strong leadership and communication skills. Ability to lift 50 pounds occasionally and 25 pounds routinely. Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public. ACCOUNTABILITY: The consequences of mistakes in acknowledging residents, visitors, or staff and handling phone calls include disgruntled or dissatisfied family members, with a potential loss of current and/or potential residents. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Performing duties of this job requires prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads of 30 pounds and routinely lift 25 pounds without assistance and the ability to sit, talk, and hear is required. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus. WORKING CONDITIONS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The majority of essential job duties are performed indoors, in a kitchen environment with various tools and utensils. Additional are performed in a normal dietary kitchen environment which is subject to warm working conditions in an area where there is exposure to cooking equipment which may be hot. Employee will be exposed to temperature fluctuations and will be required to work with sharp objects. SUPERVISORY RELATIONSHIP: The work is performed within established guidelines, and requires periodic supervision. The employee exercises some initiative and independent judgment to effectively perform the essential job duties of this position. RESPONSIBILITY FOR OTHERS: The employee has no direct responsibility for others. May be required to provide supervision of staff in the absence of the Chef Manager. SAFETY RESPONSIBILITIES: Shall be fully acquainted with all safety policies and procedures of ESLC. Takes an active role in all fire drills during the shift and/or emergencies for internal and external disasters as monitored by supervisor and incident manager. Must comply with facility in-service requirements. Maintain confidentiality of all information related to the organization, residents, participants, family and staff, that may be encountered, either formally or informally, during the normal course of business. This includes medical and treatment records, financial and human resources information. Episcopal SeniorLife Communities is an Equal Opportunity Employer.
Responsibilities
The Sous Chef will produce and oversee all meal and catering preparation in conjunction with the Chef Manager, directing and supervising wait staff, crew leaders, dishwashers, and kitchen staff in food preparation consistency. This role involves preparing various food items using classical/international methods, including stocks, soups, entrees, pastries, and butchering meat and seafood.
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Supervision, Food Preparation, Training, Sautéing, Broiling, Poaching, Frying, Baking, Sauce Preparation, Stock Making, Butchering, Menu Development, Inventory Control, Scheduling, Leadership, Communication
Specialization
Candidates must possess a high school diploma or equivalent with 12th-grade level reading, comprehension, and writing ability; culinary training is preferred. Essential qualifications include the ability to work independently, strong leadership and communication skills, and the physical capacity to occasionally lift 50 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Counseling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Menu Development, Food Safety, Cost Control, Staff Training, Problem Solving, Communication, Inventory Management, Sanitation Standards, Leadership, Team Building, Operational Oversight, Customer Interaction, Performance Evaluation, Cross Training
Specialization
Candidates should have at least 3 years of experience as a sous chef or kitchen manager and possess strong culinary and management skills. A high school diploma and any formal culinary training are beneficial.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Planning, Communication, Organizational Skills, Cost Control, Inventory Management, Supplier Management, Event Planning, Team Motivation, Haccp Knowledge, High Pressure Performance, International Cuisine Knowledge, Guest Satisfaction, Training, Coaching
Specialization
Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments and possess strong knowledge of multiple global cuisines. Leadership, organizational, and effective communication skills are essential, along with in-depth knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de secteur H/F at SMAC
Bourges, Centre, France - Full Time
Skills Needed
Business Development, Market Research, Project Management, Team Management, Negotiation, Safety Compliance, Financial Management, Client Relations, Construction Supervision, Strategic Planning, Supplier Management, Problem Solving, Communication, Organization, Planning, Anticipation
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering, along with at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Kitchen - Head Chef at Whitbread
Liverpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Serving, Catering Experience, Team Management, Food Preparation
Specialization
Candidates must have catering experience and be ready for an immediate start in this managerial career step. The role requires working 40 hours per week at the Stag And Rainbow Beefeater location.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Downtown Flagstaff Marriott Residence Inn
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Professional Communication, Team Collaboration, Kitchen Equipment Operation, Food Presentation, Station Setup, Cleaning, Time Management, Attention To Detail, Recipe Adherence, Customer Service, Problem Solving
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific certifications are required.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Capbreton, New Aquitaine, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Product Management, Team Collaboration, Planning, Product Display, Client Advising
Specialization
The job requires familiarity with butchery processes and a commitment to customer service. Experience in managing product selection and sales is beneficial.
Executive Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Cost Control, Hygiene Standards, Team Leadership, Training, Budget Management, Interpersonal Skills, Communication, Problem Solving, Multicultural Awareness, Initiative, Safety & Security, Technology Implementation, Stock Management
Specialization
Candidates should have a relevant culinary diploma and a minimum of 10 years of experience in a management culinary position. Strong leadership qualities, knowledge of food hygiene regulations, and good interpersonal skills are essential.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at Courtyard by Marriott Del MarSolana Beach
Joroinen, North Savo, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Passion For Cooking, Attention To Detail, Time Management, Creativity, Customer Service, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving, Quality Control, Multitasking, Organization, Presentation Skills
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Autonomy, Organization, Haccp Knowledge
Specialization
Candidates should have at least two years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Coaching, Food Storage
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)