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Chef Jobs overseas

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Executive Chef I at Brightview Senior Living, LLC
Eatontown, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, High Volume Dining, Supervisory Skills, Food Preparation, Storage And Handling
Specialization
Candidates must have over 4 years of experience in a supervisory role within a high-volume, customer-oriented dining environment. A current ServSafe Certification is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Glen Oaks Club Inc
Old Westbury, New York, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Menu Development, Food Quality Control, Inventory Management, Cost Control, Culinary Leadership, Food Presentation, Time Management, Team Motivation, Food Safety, Event Coordination
Specialization
Candidates need 2 to 4 years of related culinary experience and a Food Managers Certification. A degree in Culinary Arts and experience in private clubs or high-volume hospitality environments are preferred.
Experience Required
Minimum 2 year(s)
Event Chef-Omaha at Big Grove Brewery
Omaha, Nebraska, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Event Execution, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Budgeting, Client Collaboration, Staff Supervision, Catering, Problem Solving, Time Management, Communication, Technical Proficiency, Financial Discipline
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related experience, with catering experience preferred. The role requires the ability to lift up to 100 pounds with assistance and flexibility to work evenings and weekends.
Chef.fe d'Agence at Eurofins
Mamoutzou, , - Full Time
Skills Needed
Team Management, Quality Health Safety And Environment (Qhse), Client Relationship Management, Budget Management, Laboratory Testing, Sampling, Planning And Scheduling, Microbiology, Performance Monitoring, Staff Training
Specialization
Candidates must have a scientific degree (Bac +2 to Bac +5) and 2 to 5 years of experience in a similar role. Technical and managerial skills, autonomy, and a strong team spirit are required, with microbiology knowledge being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Knowledge, Food Safety, Hygiene Standards, Ordering & Wastage, Stock Management, Chef Rotas, Flavor Balancing, Team Leadership, Pass Management, English Language, Staff Training
Specialization
Requires at least one year of experience in a similar role within a high-volume, quality-led restaurant. Candidates must have a passion for Mexican food and culture, strong leadership skills, and a good level of English.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aurora, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Customer Service, Payroll Administration, Sanitation Standards, Inventory Management, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Team Leadership, Guest Service, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Leadership, Staff Mentorship, Health & Safety Compliance, Food Hygiene, Inventory Management, Customer Service, Conflict Resolution, Ms Office, Payroll Processing, Menu Development, Staff Training, Administrative Skills, Time Management, Quality Control
Specialization
Requires a recognized Culinary Diploma and at least 5 years of experience in a similar operational level. Candidates must possess strong leadership skills, professional cooking techniques, and the ability to work flexible rostered shifts.
Experience Required
Minimum 5 year(s)
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Mentoring, Inter Departmental Collaboration, Health And Safety Compliance, Employee Relations, Communication, Organization, Team Motivation
Specialization
Requires experience in culinary creation, employee relations, and adherence to health and safety codes. Candidates must possess strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining, Plated Meals, Provisioning, Budgeting, Galley Management, Dietary Requirement Management
Specialization
Candidates must have proven sail yacht chef experience and hold Food Hygiene Level 2, ENG1, and STCW certifications. Flexibility and the ability to adapt to different guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Team Leadership, Asian Cuisine, Western Cuisine, Sourcing Raw Materials, Production Scheduling, Hygiene Standards, Stakeholder Collaboration, Specification Manuals, Halal Compliance
Specialization
Requires expertise in both Asian and Western cuisines and experience in high-volume food production. Must be capable of managing multiple kitchen sites, ensuring franchisor compliance, and maintaining detailed specification databases.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Asian Cuisine, Western Cuisine, Team Leadership, Sourcing Raw Materials, Production Scheduling
Specialization
Requires expertise in both Asian and Western cuisines and experience in managing large-scale food production. Must be capable of leading teams, managing inventories, and collaborating with marketing stakeholders.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Portion Control, Kitchen Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation, Diplomacy, Food Rotation
Specialization
Candidates should have at least one year of food and culinary experience and strong communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Sous Chef (ROAL) at Civitas Senior Living
Red Oak, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef (CDP) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)
Executive Chef I at Brightview Senior Living, LLC
Eatontown, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Culinary Leadership, Staff Training, Food Safety, HACCP, Kitchen Management, High-volume Dining, Supervisory Skills, Food Preparation, Storage and Handling

Industry

Hospitals and Health Care

Description
About Us Overview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP). Salary Range USD $33.50 - USD $38.50 /Hr. Compensation Disclosure The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product. It brings you joy to see others enjoy your gourmet greatness! You have a natural ability to lead with 4+ years in a supervisory role! You possess and maintain ServSafe Certification. Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Why work at Brightview? Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement. 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being. 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Responsibilities
The Executive Chef is responsible for designing delectable menus and specialty items for dining venues and community events. They must lead, train, and coach the culinary team while ensuring all food safety and HACCP protocols are strictly followed.
Executive Chef I at Brightview Senior Living, LLC
Eatontown, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, High Volume Dining, Supervisory Skills, Food Preparation, Storage And Handling
Specialization
Candidates must have over 4 years of experience in a supervisory role within a high-volume, customer-oriented dining environment. A current ServSafe Certification is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Glen Oaks Club Inc
Old Westbury, New York, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Menu Development, Food Quality Control, Inventory Management, Cost Control, Culinary Leadership, Food Presentation, Time Management, Team Motivation, Food Safety, Event Coordination
Specialization
Candidates need 2 to 4 years of related culinary experience and a Food Managers Certification. A degree in Culinary Arts and experience in private clubs or high-volume hospitality environments are preferred.
Experience Required
Minimum 2 year(s)
Event Chef-Omaha at Big Grove Brewery
Omaha, Nebraska, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Event Execution, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Budgeting, Client Collaboration, Staff Supervision, Catering, Problem Solving, Time Management, Communication, Technical Proficiency, Financial Discipline
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related experience, with catering experience preferred. The role requires the ability to lift up to 100 pounds with assistance and flexibility to work evenings and weekends.
Chef.fe d'Agence at Eurofins
Mamoutzou, , - Full Time
Skills Needed
Team Management, Quality Health Safety And Environment (Qhse), Client Relationship Management, Budget Management, Laboratory Testing, Sampling, Planning And Scheduling, Microbiology, Performance Monitoring, Staff Training
Specialization
Candidates must have a scientific degree (Bac +2 to Bac +5) and 2 to 5 years of experience in a similar role. Technical and managerial skills, autonomy, and a strong team spirit are required, with microbiology knowledge being a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Knowledge, Food Safety, Hygiene Standards, Ordering & Wastage, Stock Management, Chef Rotas, Flavor Balancing, Team Leadership, Pass Management, English Language, Staff Training
Specialization
Requires at least one year of experience in a similar role within a high-volume, quality-led restaurant. Candidates must have a passion for Mexican food and culture, strong leadership skills, and a good level of English.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aurora, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Customer Service, Payroll Administration, Sanitation Standards, Inventory Management, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Team Leadership, Guest Service, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Leadership, Staff Mentorship, Health & Safety Compliance, Food Hygiene, Inventory Management, Customer Service, Conflict Resolution, Ms Office, Payroll Processing, Menu Development, Staff Training, Administrative Skills, Time Management, Quality Control
Specialization
Requires a recognized Culinary Diploma and at least 5 years of experience in a similar operational level. Candidates must possess strong leadership skills, professional cooking techniques, and the ability to work flexible rostered shifts.
Experience Required
Minimum 5 year(s)
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Mentoring, Inter Departmental Collaboration, Health And Safety Compliance, Employee Relations, Communication, Organization, Team Motivation
Specialization
Requires experience in culinary creation, employee relations, and adherence to health and safety codes. Candidates must possess strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining, Plated Meals, Provisioning, Budgeting, Galley Management, Dietary Requirement Management
Specialization
Candidates must have proven sail yacht chef experience and hold Food Hygiene Level 2, ENG1, and STCW certifications. Flexibility and the ability to adapt to different guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Team Leadership, Asian Cuisine, Western Cuisine, Sourcing Raw Materials, Production Scheduling, Hygiene Standards, Stakeholder Collaboration, Specification Manuals, Halal Compliance
Specialization
Requires expertise in both Asian and Western cuisines and experience in high-volume food production. Must be capable of managing multiple kitchen sites, ensuring franchisor compliance, and maintaining detailed specification databases.
Experience Required
Minimum 5 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Asian Cuisine, Western Cuisine, Team Leadership, Sourcing Raw Materials, Production Scheduling
Specialization
Requires expertise in both Asian and Western cuisines and experience in managing large-scale food production. Must be capable of leading teams, managing inventories, and collaborating with marketing stakeholders.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Portion Control, Kitchen Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation, Diplomacy, Food Rotation
Specialization
Candidates should have at least one year of food and culinary experience and strong communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Sous Chef (ROAL) at Civitas Senior Living
Red Oak, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef (CDP) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)