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Senior Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Leadership, Menu Knowledge, Communication, Knife Skills, Food Safety, Culinary Skills, Time Management, Problem Solving, Customer Satisfaction, Food Revenue Management, Kitchen Productivity, Relationship Building, Email Communication, Allergy Management, Production Planning
Specialization
Candidates must have a minimum of 6 years of experience in a 4 or 5-star hotel or reputable restaurant, with at least 1 year as a Chef De Partie. Relevant certifications, including Alberta’s Food Handler Certification and valid Journeyperson Red Seal certification, are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Nursery Chef - Woking at Fennies Day Nurseries Ltd
Woking, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety Standards, Team Collaboration, Dietary Needs Adaptation, Culinary Innovation, Kitchen Hygiene, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Adaptability, Creativity, Knife Skills, Culinary Techniques, Stress Management, Collaboration, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential, along with strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Methods, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication Skills, Bim, Geotechnics, Design
Specialization
A minimum of 7 years of experience in civil engineering studies is required, including project management. Strong knowledge of structural materials and construction regulations is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Software Proficiency, Geotechnical Knowledge, Asset Management, Network Diagnostics, Modeling, Expertise, Director Schemes, Metrology, Technical Management, Contractual Management, Financial Management
Specialization
A BAC+5 degree in hydraulics is required, along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Senioe Chef De Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Geotechnics Knowledge, Software Proficiency, Technical Management, Financial Management, Quality Assurance, Expertise, Asset Management, Response To Public Tenders, Interpersonal Skills
Specialization
A BAC+5 degree in hydraulics is required along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef / Sous Chef – Pastry & Bakery at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Chef, Sous Chef, Leadership, Creativity, Attention To Detail, Bakery Techniques, Dessert Trends, Production Management, Mentoring, Haccp Standards, Menu Development, Inventory Management, Quality Standards, Hygiene Requirements, Team Inspiration
Specialization
Proven experience as a Pastry Chef or Sous Chef in a luxury setting is required. Strong leadership skills and knowledge of dessert trends are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe De Projet Contractant Général at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Management, Budget Management, Risk Management, Quality Control, Team Coordination, Communication, Ms Project, Technical Knowledge, Client Relations, Scheduling, Contract Administration, Problem Solving, Safety Compliance, Industry Trends, Resource Allocation
Specialization
Candidates should have a degree in engineering or a related field with at least 10 years of experience in project management and construction oversight, preferably in an industrial setting. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef/Cheffe de projet conduite de travaux at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Conduite De Travaux, Gestion De Projets, Cfo, Cfa, Cvc, Vdi, Installations De Sûreté, Autocad, Pack Office, Excel, Powerpoint, Suivi Budgétaire, Qualité, Sécurité, Rigueur, Autonomie
Specialization
You should have a higher education in building construction and at least 5 years of experience in project management within the building sector. Excellent knowledge in CFO, CFA, CVC, VDI, and good understanding of building security installations are required.
Experience Required
Minimum 5 year(s)
Stage Cheffe / Chef de projets construction at Technique Solaire
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Negotiation, Contract Management, Planning, Construction Oversight, Risk Prevention, Team Collaboration, Problem Solving, Communication, Renewable Energy, Client Relations, Budget Management, Quality Control, Health And Safety, Continuous Improvement, Stakeholder Engagement
Specialization
Candidates should be engineering students seeking a 6-month internship starting in early 2026. A passion for renewable energy and strong interpersonal skills are essential for this role.
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Rigorousness, Autonomy, Culinary Skills, Mentoring, Cleaning
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a chef de partie or demi-chef de partie.
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement, Geotechnics, Project Development, Technical Management, Financial Management, Software Proficiency, Quality Assurance, Urban Planning, Expertise, Asset Management
Specialization
Candidates should have a BAC+5 degree with a specialization in hydraulics and at least 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred, along with additional skills in geotechnics or project management.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen (Arabic Chef) at Accor
Turayf, Northern Borders Province, Saudi Arabia - Full Time
Skills Needed
Cooking Skills, Presentation Skills, Kitchen Equipment Familiarity, Staff Management, Multitasking, Organizational Skills, Cooking Practices Knowledge, Attention To Detail, Creativity, Communication Skills, Teamwork Skills, Culinary Qualifications, Arabic Cuisine Expertise, Mediterranean Cuisine Expertise, Food Hygiene Standards, Health And Safety Regulations
Specialization
Proven experience as a Chef De Partie in Arab Food or a similar role is required. Candidates should possess excellent cooking and presentation skills, along with relevant culinary qualifications.
Experience Required
Minimum 2 year(s)
Copy of Chef /Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Construction Management, Planning Tools, Technical Solutions, Sncf Organization, Problem Solving, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Management, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication, Bim, Geotechnics, Material Knowledge
Specialization
A minimum of 7 years of experience in civil engineering, with at least one role involving project management is required. Strong knowledge of structural materials and construction methods is essential.
Experience Required
Minimum 5 year(s)
Fi’lia Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Management, Quality Control, Haccp Standards, Sanitation, Inventory Management, Creativity, Culinary Techniques
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Senior Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

26.08

Posted On

15 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Leadership, Menu Knowledge, Communication, Knife Skills, Food Safety, Culinary Skills, Time Management, Problem Solving, Customer Satisfaction, Food Revenue Management, Kitchen Productivity, Relationship Building, Email Communication, Allergy Management, Production Planning

Industry

Hospitality

Description
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure! Job Description Starting Rate of Pay: $26.08 per hour CAD Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire your team to create truly spectacular fare. In this role you will support the hotel by: Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Lead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of service Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction Respond to daily email communication and be a point of contact for: inquiries, allergy concerns, daily summary to the Sous Chef team and sending emails correspondence with daily specials to appropriate parties Stay 4 days ahead of function and outlet business levels to ensure all production is completed, while maintaining accurate storeroom requisitions Build positive relationships with Front of House colleagues and management team ensuring communication of menu knowledge; which may include allergy concerns, organizing menu tastings and briefings Other duties as assigned Qualifications Your experience and skills include: Minimum 6 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required Minimum 1 year as CDP within a 4 or 5 star hotel or reputable restaurant required hotel required Successful completion of Alberta’s Food Handler Certification is required Diploma or certification in a culinary field required Valid Journeyperson Red Seal certification or international equivalent is required Certificate of completion on an intermediate level foodservice handling course is required W.H.M.I.S. certification required Valid Alberta driver’s license required Excellent Knife skills and safety required Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Job Perks & Benefits: Subsidized staff accommodation assistance provided One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability) Comprehensive wellness platform for employee mental health and wellbeing support Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary

How To Apply:

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Responsibilities
Supervise food preparation and service for a la carte and buffet menus while leading a culinary team. Ensure high-quality food presentation and timely service while managing kitchen operations efficiently.
Senior Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Leadership, Menu Knowledge, Communication, Knife Skills, Food Safety, Culinary Skills, Time Management, Problem Solving, Customer Satisfaction, Food Revenue Management, Kitchen Productivity, Relationship Building, Email Communication, Allergy Management, Production Planning
Specialization
Candidates must have a minimum of 6 years of experience in a 4 or 5-star hotel or reputable restaurant, with at least 1 year as a Chef De Partie. Relevant certifications, including Alberta’s Food Handler Certification and valid Journeyperson Red Seal certification, are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Nursery Chef - Woking at Fennies Day Nurseries Ltd
Woking, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety Standards, Team Collaboration, Dietary Needs Adaptation, Culinary Innovation, Kitchen Hygiene, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Adaptability, Creativity, Knife Skills, Culinary Techniques, Stress Management, Collaboration, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential, along with strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Methods, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication Skills, Bim, Geotechnics, Design
Specialization
A minimum of 7 years of experience in civil engineering studies is required, including project management. Strong knowledge of structural materials and construction regulations is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Software Proficiency, Geotechnical Knowledge, Asset Management, Network Diagnostics, Modeling, Expertise, Director Schemes, Metrology, Technical Management, Contractual Management, Financial Management
Specialization
A BAC+5 degree in hydraulics is required, along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Senioe Chef De Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Geotechnics Knowledge, Software Proficiency, Technical Management, Financial Management, Quality Assurance, Expertise, Asset Management, Response To Public Tenders, Interpersonal Skills
Specialization
A BAC+5 degree in hydraulics is required along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef / Sous Chef – Pastry & Bakery at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Chef, Sous Chef, Leadership, Creativity, Attention To Detail, Bakery Techniques, Dessert Trends, Production Management, Mentoring, Haccp Standards, Menu Development, Inventory Management, Quality Standards, Hygiene Requirements, Team Inspiration
Specialization
Proven experience as a Pastry Chef or Sous Chef in a luxury setting is required. Strong leadership skills and knowledge of dessert trends are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe De Projet Contractant Général at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Management, Budget Management, Risk Management, Quality Control, Team Coordination, Communication, Ms Project, Technical Knowledge, Client Relations, Scheduling, Contract Administration, Problem Solving, Safety Compliance, Industry Trends, Resource Allocation
Specialization
Candidates should have a degree in engineering or a related field with at least 10 years of experience in project management and construction oversight, preferably in an industrial setting. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef/Cheffe de projet conduite de travaux at Sopra Steria
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Conduite De Travaux, Gestion De Projets, Cfo, Cfa, Cvc, Vdi, Installations De Sûreté, Autocad, Pack Office, Excel, Powerpoint, Suivi Budgétaire, Qualité, Sécurité, Rigueur, Autonomie
Specialization
You should have a higher education in building construction and at least 5 years of experience in project management within the building sector. Excellent knowledge in CFO, CFA, CVC, VDI, and good understanding of building security installations are required.
Experience Required
Minimum 5 year(s)
Stage Cheffe / Chef de projets construction at Technique Solaire
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Negotiation, Contract Management, Planning, Construction Oversight, Risk Prevention, Team Collaboration, Problem Solving, Communication, Renewable Energy, Client Relations, Budget Management, Quality Control, Health And Safety, Continuous Improvement, Stakeholder Engagement
Specialization
Candidates should be engineering students seeking a 6-month internship starting in early 2026. A passion for renewable energy and strong interpersonal skills are essential for this role.
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Rigorousness, Autonomy, Culinary Skills, Mentoring, Cleaning
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a chef de partie or demi-chef de partie.
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement, Geotechnics, Project Development, Technical Management, Financial Management, Software Proficiency, Quality Assurance, Urban Planning, Expertise, Asset Management
Specialization
Candidates should have a BAC+5 degree with a specialization in hydraulics and at least 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred, along with additional skills in geotechnics or project management.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen (Arabic Chef) at Accor
Turayf, Northern Borders Province, Saudi Arabia - Full Time
Skills Needed
Cooking Skills, Presentation Skills, Kitchen Equipment Familiarity, Staff Management, Multitasking, Organizational Skills, Cooking Practices Knowledge, Attention To Detail, Creativity, Communication Skills, Teamwork Skills, Culinary Qualifications, Arabic Cuisine Expertise, Mediterranean Cuisine Expertise, Food Hygiene Standards, Health And Safety Regulations
Specialization
Proven experience as a Chef De Partie in Arab Food or a similar role is required. Candidates should possess excellent cooking and presentation skills, along with relevant culinary qualifications.
Experience Required
Minimum 2 year(s)
Copy of Chef /Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Construction Management, Planning Tools, Technical Solutions, Sncf Organization, Problem Solving, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Management, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication, Bim, Geotechnics, Material Knowledge
Specialization
A minimum of 7 years of experience in civil engineering, with at least one role involving project management is required. Strong knowledge of structural materials and construction methods is essential.
Experience Required
Minimum 5 year(s)
Fi’lia Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Management, Quality Control, Haccp Standards, Sanitation, Inventory Management, Creativity, Culinary Techniques
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)