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Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Restaurangchef KaiFo at ITB Holdings
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Building, Service Quality, Scheduling, Daily Operations, Coaching, Development, High Energy, Pan Asian Cuisine, Customer Service
Specialization
Candidates should have several years of experience in restaurant service, preferably in leadership roles. A strong commitment to service, quality, and team spirit is essential.
Experience Required
Minimum 5 year(s)
Platschef Umeå Södra at Terranor
Umeå, , Sweden - Full Time
Skills Needed
Project Planning, Leadership, Team Development, Customer Relations, Communication, Administrative Skills, Economic Knowledge, Technical Education, Infrastructure Maintenance, Construction Experience, Swedish Language, Driving License, Abt06 Knowledge
Specialization
Candidates should have a technical education at least at the high school level, preferably a university degree in road/technology or a related field. Additionally, at least 3 years of experience in personnel and financial responsibility is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Sous Chef (Catering) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity, Flexibility
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, leading the staff and managing all food-related functions. Responsibilities include supervising kitchen areas, ensuring high-quality food production, and developing staff while maintaining sanitation and food standards.
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Restaurangchef KaiFo at ITB Holdings
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Building, Service Quality, Scheduling, Daily Operations, Coaching, Development, High Energy, Pan Asian Cuisine, Customer Service
Specialization
Candidates should have several years of experience in restaurant service, preferably in leadership roles. A strong commitment to service, quality, and team spirit is essential.
Experience Required
Minimum 5 year(s)
Platschef Umeå Södra at Terranor
Umeå, , Sweden - Full Time
Skills Needed
Project Planning, Leadership, Team Development, Customer Relations, Communication, Administrative Skills, Economic Knowledge, Technical Education, Infrastructure Maintenance, Construction Experience, Swedish Language, Driving License, Abt06 Knowledge
Specialization
Candidates should have a technical education at least at the high school level, preferably a university degree in road/technology or a related field. Additionally, at least 3 years of experience in personnel and financial responsibility is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Sous Chef (Catering) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity, Flexibility
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)