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Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Operations, Health Regulations, Communication, Problem Solving, Collaboration, Time Management, Equipment Maintenance
Specialization
The job requires experience in culinary operations, particularly in pastry, with a focus on maintaining quality and consistency. Strong leadership skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Teamwork, Cooking, Organization, Delegation, Stock Management, Menu Planning, Motivation, Adaptability
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should have a knack for resourcefulness and a love for traditional cooking.
Assistant chef manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainable Food Production, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Organization, Sustainability, Quality Control, Communication, Flexibility, Planning, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Agile Methodologies, Performance Management, Collaboration, Communication
Specialization
Candidates should have a first experience in EPM project management and strong relational skills. The role emphasizes collaboration with various stakeholders including consultants and clients.
Experience Required
Minimum 2 year(s)
Chef, Stadium of Light at Glow Beauty On Demand
Sunderland, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Reliability, Punctuality, Detail Orientation, Performing Under Pressure
Specialization
Skills in communication, teamwork, and reliability are essential. No degree is required, but the ability to stand for the duration of the shift and handle certain meat products is necessary.
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene Standards, Talent Development, Service Smoothness, Adaptability, Fun Atmosphere
Specialization
Previous experience in a similar-sized restaurant is required, along with a passion for fresh ingredients. Candidates should be positive, adaptable, and eager to be part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Attitude, Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities. A positive team spirit and versatility are also essential, with beginners welcomed and training provided.
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required. Strong knowledge of breakfast dishes and food hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Cradoc, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
A Commercial Cookery Certificate III or equivalent is required along with previous experience in a large commercial kitchen. Candidates must also pass a police check and medical examination.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Assistant Chef Steward at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Hygiene, Food Safety, Time Management, Organizational Skills, Communication Skills, Culinary Skills, Inventory Management, Equipment Operation, Collaboration, Basic Food Preparation, Physical Stamina
Specialization
Candidates should have a secondary school diploma and 1-2 years of experience in a similar role. Proficiency in kitchen equipment operation and a strong understanding of food safety practices are essential.
Commis Chef - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Fast Paced Environment, Food Quality Monitoring, Kitchen Equipment Safety, Collaboration, Adaptability, Enthusiasm, Learning
Specialization
Candidates should be passionate about culinary creativity and eager to learn from senior chefs. A willingness to work in a dynamic environment and follow safety guidelines is essential.
Sous Chef - Naples, FL at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Production, Sanitation, Food Cost Control, Presentation Skills, Computer Skills, Client Satisfaction, Team Supervision, High Volume Cooking, Batch Cooking, Food Trends Knowledge, Servsafe Certification
Specialization
Candidates should have some progressive culinary or kitchen management experience, with catering experience being a plus. A comprehensive knowledge of food and catering trends, along with computer proficiency, is also required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Operations, Health Regulations, Communication, Problem Solving, Collaboration, Time Management, Equipment Maintenance

Industry

Hospitality

Description
Company Description We are looking for a Chef de Partie, Pastry to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications. YOUR KEY RESPONSIBILITIES: Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production. Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen. Supervise and train kitchen staff, fostering a collaborative and productive work environment. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders. Handle guest feedback and concerns regarding food quality or service, addressing issues promptly. Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards. Participate in staff evaluations, providing constructive feedback to encourage professional growth. Manage kitchen equipment and ensure proper maintenance and cleanliness. Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards. We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. Additional Information All your information will be kept confidential according to EEO guidelines.

How To Apply:

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Responsibilities
The Chef de Partie, Pastry is responsible for managing a specific section of the kitchen, ensuring efficient operations and high-quality food production. This includes supervising kitchen staff, maintaining food safety standards, and overseeing the preparation and presentation of dishes.
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Operations, Health Regulations, Communication, Problem Solving, Collaboration, Time Management, Equipment Maintenance
Specialization
The job requires experience in culinary operations, particularly in pastry, with a focus on maintaining quality and consistency. Strong leadership skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
, , - Full Time
Skills Needed
Teamwork, Cooking, Organization, Delegation, Stock Management, Menu Planning, Motivation, Adaptability
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should have a knack for resourcefulness and a love for traditional cooking.
Assistant chef manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainable Food Production, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Organization, Sustainability, Quality Control, Communication, Flexibility, Planning, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Agile Methodologies, Performance Management, Collaboration, Communication
Specialization
Candidates should have a first experience in EPM project management and strong relational skills. The role emphasizes collaboration with various stakeholders including consultants and clients.
Experience Required
Minimum 2 year(s)
Chef, Stadium of Light at Glow Beauty On Demand
Sunderland, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Reliability, Punctuality, Detail Orientation, Performing Under Pressure
Specialization
Skills in communication, teamwork, and reliability are essential. No degree is required, but the ability to stand for the duration of the shift and handle certain meat products is necessary.
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene Standards, Talent Development, Service Smoothness, Adaptability, Fun Atmosphere
Specialization
Previous experience in a similar-sized restaurant is required, along with a passion for fresh ingredients. Candidates should be positive, adaptable, and eager to be part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Attitude, Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities. A positive team spirit and versatility are also essential, with beginners welcomed and training provided.
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required. Strong knowledge of breakfast dishes and food hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Cradoc, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
A Commercial Cookery Certificate III or equivalent is required along with previous experience in a large commercial kitchen. Candidates must also pass a police check and medical examination.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Assistant Chef Steward at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Hygiene, Food Safety, Time Management, Organizational Skills, Communication Skills, Culinary Skills, Inventory Management, Equipment Operation, Collaboration, Basic Food Preparation, Physical Stamina
Specialization
Candidates should have a secondary school diploma and 1-2 years of experience in a similar role. Proficiency in kitchen equipment operation and a strong understanding of food safety practices are essential.
Commis Chef - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Fast Paced Environment, Food Quality Monitoring, Kitchen Equipment Safety, Collaboration, Adaptability, Enthusiasm, Learning
Specialization
Candidates should be passionate about culinary creativity and eager to learn from senior chefs. A willingness to work in a dynamic environment and follow safety guidelines is essential.
Sous Chef - Naples, FL at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Production, Sanitation, Food Cost Control, Presentation Skills, Computer Skills, Client Satisfaction, Team Supervision, High Volume Cooking, Batch Cooking, Food Trends Knowledge, Servsafe Certification
Specialization
Candidates should have some progressive culinary or kitchen management experience, with catering experience being a plus. A comprehensive knowledge of food and catering trends, along with computer proficiency, is also required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)