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Chef Jobs overseas

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About 6427 results in (3) seconds
Chef Secteur H/F at APAVE TIV ASIA PTE LTD
Dizangué, Littoral, Cameroon - Full Time
Skills Needed
Agricultural Production Techniques, Operational Planning, Hr Management, Conflict Management, Hse Compliance, Rspo Standards, Phytosanitary Product Application, Budgeting And Accounting, Team Leadership, Risk Analysis, Logistics Coordination, Performance Analysis
Specialization
Candidates must be an Agricultural Engineer or a Higher Technician in Agriculture with at least 5 years of relevant experience. Required skills include expertise in crop production, administrative management, and strong leadership capabilities.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Harbour Hotel Ireland
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Souschef (m/w/d) at Confidential Company
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef at Minor International
Darwin, , Australia - Full Time
Skills Needed
Culinary Excellence, Kitchen Operations, Menu Planning, Inventory Management, Food Hygiene, Whs Compliance, Team Leadership, Mentoring, Communication, Organization
Specialization
Requires a Certificate III or IV in Commercial Cookery and 1-2 years of experience, preferably as a Chef de Partie. Candidates must have working rights in Australia or New Zealand and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at Rydges Hotels and Resorts
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Junior Sous Chef at Hotel Le Fontanelle
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Junior Sous Chef at Wolf Tabakwaren
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Sous Chef at University Arms
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Independent Chef at Leonardo Hotel Vinkeveen Amsterdam
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Souschef (m/w/d) at New Start Germany GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef at Fairmont Chateau Laurier
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Sous Chef at Lucas
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Junior sous chef at Shannon Springs Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Head Pastry chef at The Relais & Chateaux Post Hotel & Spa
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef Secteur H/F at APAVE TIV ASIA PTE LTD
Dizangué, Littoral, Cameroon -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Agricultural Production Techniques, Operational Planning, HR Management, Conflict Management, HSE Compliance, RSPO Standards, Phytosanitary Product Application, Budgeting and Accounting, Team Leadership, Risk Analysis, Logistics Coordination, Performance Analysis

Industry

Environmental Services

Description
Apave Cameroun recrute pour le compte d’un de ses clients du secteur agro-industriel, un(e) Chef Secteur H/F. Unique responsable des activités et des performances de son secteur (champs de palmiers ou d'hévéas), vous gérez la plantation en coordonnant les relations entre la direction, les ouvriers et les contractuels. Votre objectif principal est de maximiser la production tout en garantissant le respect strict des normes de qualité, de sécurité et environnementales (HSE, RSPO). Activités principales Pilotage Opérationnel & Planification : Élaborer les plannings mensuels agricoles, organiser le travail quotidien, définir les besoins en main-d'œuvre et en logistique, et analyser les performances journalières et hebdomadaires. Gestion Technique & Qualité : Veiller à la qualité globale de l'exécution des travaux (fréquence de coupe, consommation d'écorce, entretien, élagage, sarclage) et appliquer les nouvelles instructions techniques sur le terrain. Administration & Gestion RH : Préparer les éléments de paie (pointage, acomptes), évaluer le personnel permanent, gérer les plannings de congés, et superviser l'embauche ou le licenciement de la main-d'œuvre. Social & Vie de la Communauté : Assurer la discipline et l'animation dans les villages du secteur, attribuer les logements et piloter les campagnes d'hygiène et de salubrité. Management Intégré (SMI) & Conformité : Veiller à l'application stricte des procédures HSE et des normes RSPO par le personnel et les sous-traitants, et participer activement à l'analyse des risques environnementaux. Profil recherché Formation : Ingénieur Agronome option Production Végétale ou diplôme équivalent. Également ouvert aux titulaires d'un BAC+2 (Technicien Supérieur d'Agriculture) disposant d'une expérience solide. Expérience : Un minimum de 5 ans d'expérience à un poste similaire est requis. Pour les profils BAC+2, une expérience minimale de 5 ans dans le domaine agricole est indispensable. Compétences techniques : Expertise des techniques de production agricole, maîtrise de la planification, de la gestion administrative/comptable, ainsi que des techniques d'application des produits phytosanitaires et de stockage. Aptitudes personnelles : Fortes capacités de management et de gestion des conflits, sens aigu de l'organisation, esprit critique, capacité d'analyse, de synthèse et orientation vers les résultats. Veuillez postuler sur notre site emploi : https://apply.workable.com/apave-cameroun/ Date limite de dépôt des candidatures : Vendredi 19 Juin 2026 à 12h00
Responsibilities
The Sector Manager is responsible for maximizing production in palm or rubber plantations while ensuring strict adherence to quality, safety, and environmental standards. Key duties include operational planning, technical supervision of agricultural work, and managing human resources and community relations.
Chef Secteur H/F at APAVE TIV ASIA PTE LTD
Dizangué, Littoral, Cameroon - Full Time
Skills Needed
Agricultural Production Techniques, Operational Planning, Hr Management, Conflict Management, Hse Compliance, Rspo Standards, Phytosanitary Product Application, Budgeting And Accounting, Team Leadership, Risk Analysis, Logistics Coordination, Performance Analysis
Specialization
Candidates must be an Agricultural Engineer or a Higher Technician in Agriculture with at least 5 years of relevant experience. Required skills include expertise in crop production, administrative management, and strong leadership capabilities.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Harbour Hotel Ireland
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Souschef (m/w/d) at Confidential Company
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef at Minor International
Darwin, , Australia - Full Time
Skills Needed
Culinary Excellence, Kitchen Operations, Menu Planning, Inventory Management, Food Hygiene, Whs Compliance, Team Leadership, Mentoring, Communication, Organization
Specialization
Requires a Certificate III or IV in Commercial Cookery and 1-2 years of experience, preferably as a Chef de Partie. Candidates must have working rights in Australia or New Zealand and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at Rydges Hotels and Resorts
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Junior Sous Chef at Hotel Le Fontanelle
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Junior Sous Chef at Wolf Tabakwaren
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Sous Chef at University Arms
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Independent Chef at Leonardo Hotel Vinkeveen Amsterdam
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Souschef (m/w/d) at New Start Germany GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef at Fairmont Chateau Laurier
England, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Sous Chef at Lucas
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Junior sous chef at Shannon Springs Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Head Pastry chef at The Relais & Chateaux Post Hotel & Spa
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Relief Head Chef at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Skills, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess strong leadership and culinary skills. A valid driver's license and access to a car are mandatory for this mobile position.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)