Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7451 results in (3) seconds Clear Filters

Jobs Search

About 7451 results in (3) seconds
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Demi Chef De Partie at Radisson Hotel Group
El Ain, , Lebanon - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Inventory Control, Cost Control, Compliance, Communication Skills, It Systems, Problem Resolution, Teamwork, Hospitality Management
Specialization
Experience in a kitchen is beneficial but not essential, requiring a hands-on approach and a passion for hospitality. Candidates must possess strong communication skills and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Western Cuisine, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Cost Control
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Must possess strong knowledge of Western cuisine and the ability to work in a fast-paced, hot kitchen environment.
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Haccp, Hygiene Standards, Kitchen Equipment Operation, Safety Procedures, Culinary Standards, Team Coordination, Professional Service
Specialization
Candidates must have a strong understanding of food and beverage production standards and operational procedures. Full compliance with HACCP standards and certification is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Kitchen Hygiene, Cost Control, Staff Supervision, Training, Food Safety, Menu Preparation, Portion Control, Cooking Techniques, Technical Knowledge, Equipment Operation
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and hold at least a primary school diploma. Proficiency in cooking techniques, kitchen equipment operation, and adherence to food safety management systems is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements, but emphasizes the importance of being a team player. Candidates should be excited about delivering a meaningful guest experience.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Employee Coaching, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Operations, Staff Management, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Assurance, Food Preparation, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Performance Management, Customer Service, Team Leadership, Inventory Management, Food Preparation, Quality Control, Training And Development, Conflict Resolution, Financial Reporting
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational management skills are required to effectively lead kitchen staff and meet guest expectations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and technical culinary skills are required to manage diverse kitchen functions effectively.
Experience Required
Minimum 5 year(s)
Chef de Produit H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Purchasing Strategy, Supplier Negotiation, Distribution Strategy, Commercial Action Planning, Economic Performance Analysis, Merchandising, Supply Chain Coordination, Market Analysis, Team Collaboration, Innovation, Technical Training
Specialization
Previous experience in a similar product manager role is required. Candidates should possess strong negotiation skills, an innovative mindset, and the ability to adapt within a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Food Safety Standards, Quality Control, Organization, Culinary Expertise, Teamwork
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership capabilities. Rigor, organizational skills, and a deep sense of product quality are essential for this role.
Experience Required
Minimum 5 year(s)
Temporary Sous Chef at RL Communities
Littleton, Colorado, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Team Leadership, Food Safety, Menu Presentation, Staff Training, Inventory Management, Cooking Techniques, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a minimum age of 21. Candidates should have previous culinary leadership experience and flexibility to work Tuesday through Saturday, including holidays.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F at Radisson Hotel Group
Tremblay-en-France, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Supervision, Problem Solving, Communication Skills, English Fluency, Attention To Detail, Empathy, Front Office Management
Specialization
Requires a positive 'Yes I Can!' attitude, fluency in English, and strong communication skills. Previous experience in a similar supervisory role is considered an asset.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Buffet Preparation, Inventory Management, Communication, Interpersonal Skills, Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Kitchen sanitation, Knife skills, Food safety, Recipe adherence, Equipment operation, Portion control, Teamwork, Communication, Quality control, Time management

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare, cook, and portion food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Operate various kitchen appliances and collaborate with the team to ensure efficient service and adherence to safety policies.
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Demi Chef De Partie at Radisson Hotel Group
El Ain, , Lebanon - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Inventory Control, Cost Control, Compliance, Communication Skills, It Systems, Problem Resolution, Teamwork, Hospitality Management
Specialization
Experience in a kitchen is beneficial but not essential, requiring a hands-on approach and a passion for hospitality. Candidates must possess strong communication skills and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, People Management, Financial Management, Operational Management, Western Cuisine, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Cost Control
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Must possess strong knowledge of Western cuisine and the ability to work in a fast-paced, hot kitchen environment.
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Haccp, Hygiene Standards, Kitchen Equipment Operation, Safety Procedures, Culinary Standards, Team Coordination, Professional Service
Specialization
Candidates must have a strong understanding of food and beverage production standards and operational procedures. Full compliance with HACCP standards and certification is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Kitchen Hygiene, Cost Control, Staff Supervision, Training, Food Safety, Menu Preparation, Portion Control, Cooking Techniques, Technical Knowledge, Equipment Operation
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and hold at least a primary school diploma. Proficiency in cooking techniques, kitchen equipment operation, and adherence to food safety management systems is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements, but emphasizes the importance of being a team player. Candidates should be excited about delivering a meaningful guest experience.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Employee Coaching, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Operations, Staff Management, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Assurance, Food Preparation, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Performance Management, Customer Service, Team Leadership, Inventory Management, Food Preparation, Quality Control, Training And Development, Conflict Resolution, Financial Reporting
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational management skills are required to effectively lead kitchen staff and meet guest expectations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and technical culinary skills are required to manage diverse kitchen functions effectively.
Experience Required
Minimum 5 year(s)
Chef de Produit H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Purchasing Strategy, Supplier Negotiation, Distribution Strategy, Commercial Action Planning, Economic Performance Analysis, Merchandising, Supply Chain Coordination, Market Analysis, Team Collaboration, Innovation, Technical Training
Specialization
Previous experience in a similar product manager role is required. Candidates should possess strong negotiation skills, an innovative mindset, and the ability to adapt within a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Food Safety Standards, Quality Control, Organization, Culinary Expertise, Teamwork
Specialization
The candidate must be an experienced professional with a proven track record as a Head Chef and strong leadership capabilities. Rigor, organizational skills, and a deep sense of product quality are essential for this role.
Experience Required
Minimum 5 year(s)
Temporary Sous Chef at RL Communities
Littleton, Colorado, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Team Leadership, Food Safety, Menu Presentation, Staff Training, Inventory Management, Cooking Techniques, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a minimum age of 21. Candidates should have previous culinary leadership experience and flexibility to work Tuesday through Saturday, including holidays.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F at Radisson Hotel Group
Tremblay-en-France, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Supervision, Problem Solving, Communication Skills, English Fluency, Attention To Detail, Empathy, Front Office Management
Specialization
Requires a positive 'Yes I Can!' attitude, fluency in English, and strong communication skills. Previous experience in a similar supervisory role is considered an asset.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Buffet Preparation, Inventory Management, Communication, Interpersonal Skills, Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)