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Chef Jobs overseas

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Chef/Production Manager at GREAT WESTERN DINING
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Team Management, Menu Development, Communication, Interpersonal Skills, Creativity, Inventory Management, Food Cost Control, Health Regulations, Training, Mentoring, Operational Efficiency, Customer Satisfaction
Specialization
Candidates should have proven experience in a similar role and strong knowledge of culinary techniques and food safety. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Senior Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Food Safety, Communication, Organizational Skills, Proactivity, Reliability, Lesson Development, Recipe Testing
Specialization
Candidates should have at least 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication skills and excellent organizational abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Teamwork, Communication Skills, Flexibility, Italian Cuisine, Baking, Pastries
Specialization
Previous experience in a commercial kitchen is required, with a preference for Italian cuisine. Candidates should have a genuine passion for food, strong communication skills, and the flexibility to work various shifts.
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Wimbledon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates should have a commitment to food safety and excellent service. A mobile role requiring personal transport is essential.
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Creativity, Food Safety, Sanitation Practices
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Executive Chef - Bakery at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Integrity, Problem Solving, Recipe Management, Inventory Management, Event Coordination, Quality Control, Product Knowledge, Standard Operating Procedures, Waste Minimization, Communication, Adaptability, Leadership, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-end culinary environment and possess a Food Handlers Certification. A culinary school diploma is a plus, along with strong integrity and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Courtyard by Marriott Somerset KY
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Communication, Customer Service, Budget Management, Food Preparation, Quality Control, Training, Problem Solving, Interpersonal Skills, Creativity, Sanitation Standards, Staff Management, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET IA (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Api Development, Agile Methodology, Scrum, Project Management, Client Communication, Risk Management, Quality Control, Documentation, Team Collaboration, Proactivity, Curiosity, Dynamism
Specialization
We are looking for individuals with a high school diploma who are curious, dynamic, proactive, and friendly. Knowledge in generative AI, classification, and prediction is valued.
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary leadership skills and experience in retail or employee dining. A willingness to pursue further culinary qualifications is also expected.
Experience Required
Minimum 5 year(s)
Chef de Partie - Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Team Leadership, Sanitation Standards, Portion Control, Communication Skills, Quality Control, Food Garnishing, Personal Hygiene, Problem Solving, Time Management, Training And Development, Customer Service
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Interface, Team Leadership, Communication, Proactivity, Conflict Resolution, Agile Methodologies, Technical Assistance, Stakeholder Management, Governance, Quality Assurance, Cost Management, English Proficiency, Pre Sales Support, Data Chain Mastery
Specialization
Candidates should have a minimum of 7 years of project management experience, particularly in managing fixed-price projects and pre-sales activities. Strong knowledge of data management and excellent communication and leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Teaching Ability, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to teach others are also important.
CHEF DE RECEPTION - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Microsoft Office, Revenue Management, Work Regulation, Team Management, Customer Satisfaction, Leadership, Communication, Recruitment, Training, Diplomacy, English, Attention To Detail, Organizational Skills, Client Relations
Specialization
A successful candidate will have prior experience in a similar managerial role and a strong understanding of hotel operations. Proficiency in English and a second foreign language is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble HF at BUT
Vendin-le-Vieil, Hauts-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at motivating your team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Candidates must have their own transport for this mobile role. The position requires adherence to food safety and health standards.
Chef/Production Manager at GREAT WESTERN DINING
Kansas City, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Team Management, Menu Development, Communication, Interpersonal Skills, Creativity, Inventory Management, Food Cost Control, Health Regulations, Training, Mentoring, Operational Efficiency, Customer Satisfaction

Industry

Hospitality

Description
Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Chef/Production Manager We are seeking a talented and experienced Chef/Production Manager to oversee our kitchen operations and ensure the highest quality of food production at our Avila University location. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to manage a team effectively. This role requires a creative individual who can develop innovative menus while maintaining operational efficiency. Responsibilities: Plan and create diverse and appealing menus that meet customer preferences and dietary requirements. Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are met. Manage inventory, ordering, and food cost control to optimize profitability. Lead, train, and mentor kitchen staff, fostering a positive and productive work environment. Collaborate with other departments to ensure seamless service and customer satisfaction. Monitor and enforce health and safety regulations in the kitchen. Stay updated on culinary trends and incorporate them into menu development. Skills and Qualifications: Proven experience as a Chef or in a similar role within a food production environment. Strong knowledge of culinary techniques, food safety, and sanitation practices. Excellent leadership and team management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creative mindset with a passion for developing new recipes and menu items. Strong communication and interpersonal skills. Culinary degree or equivalent experience preferred. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Responsibilities
The Chef/Production Manager will oversee kitchen operations and ensure high-quality food production. Responsibilities include planning menus, managing inventory, and leading kitchen staff.
Chef/Production Manager at GREAT WESTERN DINING
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Team Management, Menu Development, Communication, Interpersonal Skills, Creativity, Inventory Management, Food Cost Control, Health Regulations, Training, Mentoring, Operational Efficiency, Customer Satisfaction
Specialization
Candidates should have proven experience in a similar role and strong knowledge of culinary techniques and food safety. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Senior Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Food Safety, Communication, Organizational Skills, Proactivity, Reliability, Lesson Development, Recipe Testing
Specialization
Candidates should have at least 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication skills and excellent organizational abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Teamwork, Communication Skills, Flexibility, Italian Cuisine, Baking, Pastries
Specialization
Previous experience in a commercial kitchen is required, with a preference for Italian cuisine. Candidates should have a genuine passion for food, strong communication skills, and the flexibility to work various shifts.
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Wimbledon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates should have a commitment to food safety and excellent service. A mobile role requiring personal transport is essential.
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Creativity, Food Safety, Sanitation Practices
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Executive Chef - Bakery at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Integrity, Problem Solving, Recipe Management, Inventory Management, Event Coordination, Quality Control, Product Knowledge, Standard Operating Procedures, Waste Minimization, Communication, Adaptability, Leadership, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-end culinary environment and possess a Food Handlers Certification. A culinary school diploma is a plus, along with strong integrity and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Courtyard by Marriott Somerset KY
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Communication, Customer Service, Budget Management, Food Preparation, Quality Control, Training, Problem Solving, Interpersonal Skills, Creativity, Sanitation Standards, Staff Management, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET IA (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Api Development, Agile Methodology, Scrum, Project Management, Client Communication, Risk Management, Quality Control, Documentation, Team Collaboration, Proactivity, Curiosity, Dynamism
Specialization
We are looking for individuals with a high school diploma who are curious, dynamic, proactive, and friendly. Knowledge in generative AI, classification, and prediction is valued.
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary leadership skills and experience in retail or employee dining. A willingness to pursue further culinary qualifications is also expected.
Experience Required
Minimum 5 year(s)
Chef de Partie - Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Team Leadership, Sanitation Standards, Portion Control, Communication Skills, Quality Control, Food Garnishing, Personal Hygiene, Problem Solving, Time Management, Training And Development, Customer Service
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Interface, Team Leadership, Communication, Proactivity, Conflict Resolution, Agile Methodologies, Technical Assistance, Stakeholder Management, Governance, Quality Assurance, Cost Management, English Proficiency, Pre Sales Support, Data Chain Mastery
Specialization
Candidates should have a minimum of 7 years of project management experience, particularly in managing fixed-price projects and pre-sales activities. Strong knowledge of data management and excellent communication and leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Teaching Ability, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to teach others are also important.
CHEF DE RECEPTION - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Microsoft Office, Revenue Management, Work Regulation, Team Management, Customer Satisfaction, Leadership, Communication, Recruitment, Training, Diplomacy, English, Attention To Detail, Organizational Skills, Client Relations
Specialization
A successful candidate will have prior experience in a similar managerial role and a strong understanding of hotel operations. Proficiency in English and a second foreign language is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble HF at BUT
Vendin-le-Vieil, Hauts-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at motivating your team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Candidates must have their own transport for this mobile role. The position requires adherence to food safety and health standards.