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Chef Jobs overseas

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Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Team Support, Safety Procedures, Guest Service, Training, Scheduling, Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Time Management, Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Menu Design
Specialization
Candidates should have a minimum of 3-4 years of post-apprenticeship experience in a 5-star environment and demonstrate creativity in menu design. They must also possess leadership skills and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zeytinburnu, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Culinary Techniques, Team Collaboration, Guest Service, Kitchen Maintenance, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Coaching, Training, Sanitation, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Workstation Setup, Workstation Breakdown, Disinfecting, Safety Procedures, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, twisting, and lifting up to 25 pounds without assistance. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Maintenance Reporting, Professional Appearance, Lifting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changunarayan Municipality, , Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Executive Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Employee Development, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage roles. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Execution, Stock Management, Waste Control, Food Presentation, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Communication, Initiative, Time Management, Teamwork, Organization, Record Keeping, Working Under Pressure, Positive Attitude
Specialization
Candidates must possess excellent communication, organizational, and time management skills, demonstrating initiative and a supportive team player attitude with excellent record keeping. The role requires the ability to work under pressure, cope with unforeseen circumstances like function changes or sickness, and maintain a positive and cooperative attitude.
FR - Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Quality Control, Customer Service, Time Management, Communication, Problem Solving
Specialization
Candidates should hold a CAP in cuisine or a similar qualification and have significant experience in a similar role. A passion for cooking and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Food Quality, Cooking Techniques, Kitchen Section Management, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Inventory Management, Stock Control, Food Cost Control, Waste Minimisation, Health And Safety Compliance, Time Management, Multitasking, Communication
Specialization
Candidates must possess a culinary school diploma or equivalent qualification along with a minimum of 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume settings. Strong knowledge of various cuisines, proficiency with kitchen equipment, and thorough understanding of food safety practices are essential requirements.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Guest Service, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and involves no formal supervisory experience.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Team Leadership, Employee Training, Budget Management, Guest Satisfaction, Food Presentation, Shift Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring sanitation standards, and developing staff.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kudahuvadhoo, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Garnishing, Equipment Maintenance, Communication, Time Management, Coaching, Sanitation Standards, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Guest Service, Food Safety Compliance, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. Strong communication skills and the ability to perform physical kitchen tasks are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Team Support, Safety Procedures, Guest Service, Training, Scheduling, Counseling, Coaching

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The primary duties involve preparing special meals, regulating cooking equipment temperatures, ensuring proper food portioning and arrangement, and maintaining food logs according to quality and presentation standards. This role also includes assisting management with employee functions like hiring, training, and coaching, while strictly following all company and safety procedures.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Team Support, Safety Procedures, Guest Service, Training, Scheduling, Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Time Management, Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Menu Design
Specialization
Candidates should have a minimum of 3-4 years of post-apprenticeship experience in a 5-star environment and demonstrate creativity in menu design. They must also possess leadership skills and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zeytinburnu, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Culinary Techniques, Team Collaboration, Guest Service, Kitchen Maintenance, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Coaching, Training, Sanitation, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Workstation Setup, Workstation Breakdown, Disinfecting, Safety Procedures, Professional Appearance
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, twisting, and lifting up to 25 pounds without assistance. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Maintenance Reporting, Professional Appearance, Lifting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changunarayan Municipality, , Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Residence Inn Auburn Lewiston Maine
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Food Presentation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Executive Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Employee Development, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage roles. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Execution, Stock Management, Waste Control, Food Presentation, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Communication, Initiative, Time Management, Teamwork, Organization, Record Keeping, Working Under Pressure, Positive Attitude
Specialization
Candidates must possess excellent communication, organizational, and time management skills, demonstrating initiative and a supportive team player attitude with excellent record keeping. The role requires the ability to work under pressure, cope with unforeseen circumstances like function changes or sickness, and maintain a positive and cooperative attitude.
FR - Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Quality Control, Customer Service, Time Management, Communication, Problem Solving
Specialization
Candidates should hold a CAP in cuisine or a similar qualification and have significant experience in a similar role. A passion for cooking and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Food Quality, Cooking Techniques, Kitchen Section Management, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Inventory Management, Stock Control, Food Cost Control, Waste Minimisation, Health And Safety Compliance, Time Management, Multitasking, Communication
Specialization
Candidates must possess a culinary school diploma or equivalent qualification along with a minimum of 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume settings. Strong knowledge of various cuisines, proficiency with kitchen equipment, and thorough understanding of food safety practices are essential requirements.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Guest Service, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and involves no formal supervisory experience.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Team Leadership, Employee Training, Budget Management, Guest Satisfaction, Food Presentation, Shift Management, Interpersonal Communication, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring sanitation standards, and developing staff.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kudahuvadhoo, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Garnishing, Equipment Maintenance, Communication, Time Management, Coaching, Sanitation Standards, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Guest Service, Food Safety Compliance, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. Strong communication skills and the ability to perform physical kitchen tasks are essential for this role.
Experience Required
Minimum 2 year(s)