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Chef Jobs overseas

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Chef de Projet Data H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cloud Environments, Gcp, Bigquery, Business Intelligence, Big Data, Functional Specifications, User Stories, Functional Testing, Agile Methodologies, Jira, Confluence, Production Monitoring, Data Governance, Data Security
Specialization
Candidates should have a postgraduate degree and at least 4 years of significant experience in relevant fields. Proficiency in cloud environments, particularly GCP and BigQuery, along with experience in BI and Big Data is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Scrum, Ttm, Data, Big Data, Communication, Data Management, Project Planning, Budget Management, Quality Assurance, Jira, Confluence, Gitlab, Livedoc, Cactus, Xray
Specialization
Candidates should have at least 5 years of project management experience with SCRUM and TTM methodologies, along with strong familiarity with data environments. Excellent communication skills and knowledge of data project challenges and data management tools are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Team Leadership, Sanitation Standards, Portion Control, Communication Skills, Quality Control, Food Garnishing, Personal Hygiene, Problem Solving, Time Management, Training And Development, Customer Service
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Creativity, Time Management, Food Safety Compliance, Menu Planning, Customer Satisfaction, Stock Control, Kitchen Operations
Specialization
Candidates should have 2-4 years of experience in a similar role and hold a Level 4/5 Diploma in Professional Cookery. They must be physically fit, able to work efficiently, and have the right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic and a natural leader, capable of motivating your team and ensuring a positive environment. Experience in retail management and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Sala Lakorn at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Cooking Methods, Kitchen Equipment, Leadership, Hygiene Procedures, Safety Procedures, Communication Skills, Interpersonal Skills, Menu Planning, Inventory Control, Supply Management, Training, Team Management
Specialization
A minimum of 2 years’ experience in a similar role is required. Strong knowledge of cooking methods, kitchen equipment, and hygiene and safety procedures is essential.
Experience Required
Minimum 2 year(s)
Relief Chef - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
CHEF DE PROJET IA (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Api Development, Agile Methodology, Scrum, Project Management, Client Communication, Risk Management, Quality Control, Documentation, Team Collaboration, Proactivity, Curiosity, Dynamism
Specialization
We are looking for individuals with a high school diploma who are curious, dynamic, proactive, and friendly. Knowledge in generative AI, classification, and prediction is valued.
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary leadership skills and experience in retail or employee dining. A willingness to pursue further culinary qualifications is also expected.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Farnham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role covering Surrey. The position is term-time only, requiring flexibility and a commitment to food quality and safety.
Chef des Ventes CDD H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Client Development, Market Knowledge, Communication, Coaching, Event Organization, Reporting, Recruitment, Agro Food Distribution, Motivation, Sales Techniques, Challenge Orientation, Customer Service, Collaboration
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, ideally in the food service sector. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Chef de rang - CDI (FH) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Coordination, Professionalism, Communication, Autonomy, Rigour, Responsiveness, Hospitality, Food & Beverage Knowledge, Training, Client Experience, Event Participation, Service Standards, Problem Solving
Specialization
The ideal candidate should have 2 to 3 years of experience as a Chef de Rang in a premium or lifestyle establishment and possess a strong attention to detail and customer service skills. Fluency in French is essential, and professional English is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mee So at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Time Management, Plating, Flavour Balance, Presentation, Food Safety, Hygiene, Creativity
Specialization
The ideal candidate will have proven experience as a Chef de Partie or be a strong Chef ready to step up, with a genuine love for Asian cuisine. Strong teamwork, communication, and time management skills are essential, along with a commitment to quality and creativity.
Experience Required
Minimum 2 year(s)
Chef de secteur Pau H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Telephony Market Understanding, Sales Experience, Prospecting, Client Relationship Management, Negotiation, Market Analysis, Commercial Reporting, Results Orientation
Specialization
A deep understanding of the telephony market and significant sales experience with local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Courtyard by Marriott Somerset KY
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Communication, Customer Service, Budget Management, Food Preparation, Quality Control, Training, Problem Solving, Interpersonal Skills, Creativity, Sanitation Standards, Staff Management, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Must have own transport and be able to work term-time only, Monday to Friday. An enhanced DBS disclosure will be obtained for this role.
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training, Mentoring, Quality Control, Food Safety, Cost Management, Communication, Culinary Trends, Innovation
Specialization
Candidates should have strong culinary expertise and experience in leading teams. They must also be willing to pursue further qualifications and stay updated on culinary trends.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Wimbledon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates should have a commitment to food safety and excellent service. A mobile role requiring personal transport is essential.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety understanding. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cloud Environments, GCP, BigQuery, Business Intelligence, Big Data, Functional Specifications, User Stories, Functional Testing, Agile Methodologies, Jira, Confluence, Production Monitoring, Data Governance, Data Security

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Qui sommes-nous ? Rejoindre NEXTON, c'est intégrer une entreprise où convergent l'esprit d'un cabinet de conseil, la créativité d'une agence et la dynamique d'une ESN ! Grâce à notre expertise, nous accompagnons des clients grands comptes et des pure players tels que SNCF, Orange, et BNP Paribas dans leurs stratégies d'évolution et d'innovation digitale. Fondée en 2011, NEXTON réunit aujourd'hui une équipe de plus de 450 experts spécialisés dans le digital, le design, l'agilité, le produit et le développement. Ensemble, ils créent un écosystème riche en connaissances et en compétences diversifiées. Description du poste NEXTON recrute un Chef de Projet Data H/F, en CDI, à Lyon ! Ton futur environnement de travail : Tu rejoins une entreprise en pleine transformation digitale, où tu interviens dans le cadre d’un programme stratégique dédié au développement d’applications internes data/IA. Tu y assures un rôle clé de conception, qualification et suivi de production sur des applications critiques pour le pilotage et la valorisation des données. Tes missions : Conduire des études fonctionnelles sur les applications du domaine, en lien avec les équipes projets contributrices. Produire les spécifications fonctionnelles et rédiger les user stories avec leurs critères d’acceptance. Qualifier les évolutions applicatives (tests fonctionnels, recette métier, suivi qualité). Participer aux rituels agiles et assurer la communication entre les équipes techniques et métiers. Contribuer au suivi de production et participer aux investigations en cas d’incidents. Proposer des solutions correctives et veiller au respect des normes et standards en vigueur. Piloter des chantiers transverses (qualité, sécurité, production). Qualifications De formation supérieure (BAC+5), tu disposes d’une expérience significative (au moins 4 ans). Excellente maîtrise des environnements Cloud (notamment GCP et BigQuery). Solide expérience en BI traditionnelle et en Big Data. Capacité à traduire des besoins métiers en spécifications fonctionnelles et en livrables opérationnels. Maîtrise des outils de Jira et/ou Confluence. Expérience dans le suivi de production et la qualification fonctionnelle d’applications. Qualités attendues : rigueur, esprit analytique, communication claire avec des interlocuteurs techniques et métiers. La connaissance des problématiques data governance et sécurité serait un plus. Informations complémentaires Pourquoi choisir NEXTON ? Nous te proposons des avantages et des opportunités pour enrichir ton expérience professionnelle et personnelle tout au long de l'année : ▶ Des communautés dynamiques pour t'accompagner dans ton parcours. ▶ Des Meet Up pour développer tes compétences. ▶ Des formations pour te réinventer et progresser. ▶ Des événements sportifs et festifs pour t'épanouir. ▶ Un forfait mobilité durable pour faciliter ton quotidien et encourager la mobilité douce. ▶ Un téléphone de dernière génération pour rester connecté. Prêt à nous rejoindre ? Rencontrons-nous ! NEXTON
Responsibilities
The Chef de Projet Data is responsible for conducting functional studies on applications, producing functional specifications, and ensuring quality through testing and monitoring. They will also facilitate communication between technical and business teams and propose corrective solutions.
Chef de Projet Data H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cloud Environments, Gcp, Bigquery, Business Intelligence, Big Data, Functional Specifications, User Stories, Functional Testing, Agile Methodologies, Jira, Confluence, Production Monitoring, Data Governance, Data Security
Specialization
Candidates should have a postgraduate degree and at least 4 years of significant experience in relevant fields. Proficiency in cloud environments, particularly GCP and BigQuery, along with experience in BI and Big Data is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Scrum, Ttm, Data, Big Data, Communication, Data Management, Project Planning, Budget Management, Quality Assurance, Jira, Confluence, Gitlab, Livedoc, Cactus, Xray
Specialization
Candidates should have at least 5 years of project management experience with SCRUM and TTM methodologies, along with strong familiarity with data environments. Excellent communication skills and knowledge of data project challenges and data management tools are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Team Leadership, Sanitation Standards, Portion Control, Communication Skills, Quality Control, Food Garnishing, Personal Hygiene, Problem Solving, Time Management, Training And Development, Customer Service
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Creativity, Time Management, Food Safety Compliance, Menu Planning, Customer Satisfaction, Stock Control, Kitchen Operations
Specialization
Candidates should have 2-4 years of experience in a similar role and hold a Level 4/5 Diploma in Professional Cookery. They must be physically fit, able to work efficiently, and have the right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble HF at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic and a natural leader, capable of motivating your team and ensuring a positive environment. Experience in retail management and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Sala Lakorn at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Cooking Methods, Kitchen Equipment, Leadership, Hygiene Procedures, Safety Procedures, Communication Skills, Interpersonal Skills, Menu Planning, Inventory Control, Supply Management, Training, Team Management
Specialization
A minimum of 2 years’ experience in a similar role is required. Strong knowledge of cooking methods, kitchen equipment, and hygiene and safety procedures is essential.
Experience Required
Minimum 2 year(s)
Relief Chef - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
CHEF DE PROJET IA (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Api Development, Agile Methodology, Scrum, Project Management, Client Communication, Risk Management, Quality Control, Documentation, Team Collaboration, Proactivity, Curiosity, Dynamism
Specialization
We are looking for individuals with a high school diploma who are curious, dynamic, proactive, and friendly. Knowledge in generative AI, classification, and prediction is valued.
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary leadership skills and experience in retail or employee dining. A willingness to pursue further culinary qualifications is also expected.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Farnham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role covering Surrey. The position is term-time only, requiring flexibility and a commitment to food quality and safety.
Chef des Ventes CDD H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Client Development, Market Knowledge, Communication, Coaching, Event Organization, Reporting, Recruitment, Agro Food Distribution, Motivation, Sales Techniques, Challenge Orientation, Customer Service, Collaboration
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, ideally in the food service sector. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Chef de rang - CDI (FH) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Coordination, Professionalism, Communication, Autonomy, Rigour, Responsiveness, Hospitality, Food & Beverage Knowledge, Training, Client Experience, Event Participation, Service Standards, Problem Solving
Specialization
The ideal candidate should have 2 to 3 years of experience as a Chef de Rang in a premium or lifestyle establishment and possess a strong attention to detail and customer service skills. Fluency in French is essential, and professional English is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mee So at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Time Management, Plating, Flavour Balance, Presentation, Food Safety, Hygiene, Creativity
Specialization
The ideal candidate will have proven experience as a Chef de Partie or be a strong Chef ready to step up, with a genuine love for Asian cuisine. Strong teamwork, communication, and time management skills are essential, along with a commitment to quality and creativity.
Experience Required
Minimum 2 year(s)
Chef de secteur Pau H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Telephony Market Understanding, Sales Experience, Prospecting, Client Relationship Management, Negotiation, Market Analysis, Commercial Reporting, Results Orientation
Specialization
A deep understanding of the telephony market and significant sales experience with local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Courtyard by Marriott Somerset KY
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Communication, Customer Service, Budget Management, Food Preparation, Quality Control, Training, Problem Solving, Interpersonal Skills, Creativity, Sanitation Standards, Staff Management, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations
Specialization
Must have own transport and be able to work term-time only, Monday to Friday. An enhanced DBS disclosure will be obtained for this role.
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training, Mentoring, Quality Control, Food Safety, Cost Management, Communication, Culinary Trends, Innovation
Specialization
Candidates should have strong culinary expertise and experience in leading teams. They must also be willing to pursue further qualifications and stay updated on culinary trends.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at BaxterStorey
Wimbledon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates should have a commitment to food safety and excellent service. A mobile role requiring personal transport is essential.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety understanding. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)