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Chef Jobs overseas

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Sous Chef (m/w/d) at Berest AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef/Baker at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef/Baker at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at DVD Personaldienstleistungen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at Treatwell - France
France, Franche Comte, France - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at Tradex France
France, Franche Comte, France - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Palais Coburg Residenz GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at NYU LANGONE HOSPITALS
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Commis Chef / Junior Chef (m/f/d) at xing
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef / Demi Chef de Partie at Andaz Munich Schwabinger Tor
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef / Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Quality Control, Coaching, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Demichef / Chef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / Demi Chef de Partie / Chef de Partie m/f/d at 01 Jobware
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
Seeking a motivated professional capable of mastering their culinary domain and anticipating service needs. Must be a team player who proactively proposes improvements and drives energy within the kitchen.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Haccp Standards, Kitchen Management, Team Leadership, Organization, Priority Management, Pressure Management, Precision Cooking, Sauce Preparation
Specialization
Requires a solid culinary education and at least 2 years of confirmed experience in a gastronomic or Michelin-starred restaurant. Candidates must demonstrate strong leadership, reliability, and the ability to perform under high pressure.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Berest AG
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Nov, 26

Salary

0.0

Posted On

25 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Wir bieten:


• Festanstellung

• Übertarifliche Bezahlung

• Urlaubs- und Weihnachtsgeld

• Betriebliche Altersvorsorge

• Interessante Tätigkeit

• Persönliche Betreuung


Ihre Aufgaben:


• Vor- und Zubereiten von Speisen

• Anrichten von Speisen und deren Portionierung

• Verantwortung für den reibungslosen Ablauf des Küchenbetriebs

• Koordination des operativen Küchenalltags

• Unterstützung bei der bedarfsgerechten Bestellung unter Berücksichtigung der Verfügbarkeit

• Einhaltung der Hygienevorschriften (HACCP)


Ihr Profil:


• Abgeschlossene Berufsausbildung als Koch (m/w/d) mit Berufserfahrung erforderlich

• Gepflegtes und freundliches Auftreten beim Kunden

• Sorgfältiger Umgang mit Materialien und Zutaten

• Gute Deutschkenntnisse in Wort und Schrift

• Arbeitszeiten: ab 35 Stunden / Woche

• Schichtarbeit: Frühschicht ab 06:00 Uhr

• Einsatzbeginn: ab sofort

• Bruttolohn: ab 24,88 € - 27,37 €

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Sous Chef (m/w/d) at Berest AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef/Baker at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef/Baker at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at DVD Personaldienstleistungen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at Treatwell - France
France, Franche Comte, France - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at Tradex France
France, Franche Comte, France - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Palais Coburg Residenz GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at NYU LANGONE HOSPITALS
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Menu Creation, Stock Management, Team Leadership, Food Presentation, Organization, Time Management, Creativity, Attention To Detail
Specialization
Requires solid experience as a Chef de Partie in a high-quality establishment with a passion for quality products. Candidates must demonstrate mastery of culinary techniques, autonomy, and the ability to work under pressure within a team.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Commis Chef / Junior Chef (m/f/d) at xing
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef / Demi Chef de Partie at Andaz Munich Schwabinger Tor
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef / Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Quality Control, Coaching, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Demichef / Chef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / Demi Chef de Partie / Chef de Partie m/f/d at 01 Jobware
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de partie at Swiss Medical Network
Genolier, Vaud, Switzerland - Full Time
Skills Needed
Meal Preparation, Recipe Development, Food Preservation, Quality Control, Apprentice Training, Hygiene Standards, Time Management, Stress Management, Teamwork, Organization, English Proficiency
Specialization
Requires a CFC in cooking or an equivalent qualification with at least one year of experience in a similar position. Candidates must demonstrate versatility, autonomy, and the ability to work effectively under stress within a team.
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
Seeking a motivated professional capable of mastering their culinary domain and anticipating service needs. Must be a team player who proactively proposes improvements and drives energy within the kitchen.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Haccp Standards, Kitchen Management, Team Leadership, Organization, Priority Management, Pressure Management, Precision Cooking, Sauce Preparation
Specialization
Requires a solid culinary education and at least 2 years of confirmed experience in a gastronomic or Michelin-starred restaurant. Candidates must demonstrate strong leadership, reliability, and the ability to perform under high pressure.
Experience Required
Minimum 2 year(s)