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Chef Jobs overseas

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Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Training, Scheduling, Guest Service, Safety Procedures, Lifting, Bending, Stooping
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kudahuvadhoo, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training, Scheduling, Employee Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Hiring Assistance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Professional Appearance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience or specific licenses are required for this position.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Workstation Setup, Sanitization, Safety Procedures, Teamwork, Professional Communication
Specialization
Candidates are required to perform extensive physical tasks such as standing for long periods, bending, lifting up to 25 pounds, and operating kitchen equipment. Preferred qualifications include a High School diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnish, Food Safety, Temperature Regulation, Communication, Teamwork, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Quality Control, Inventory Management, Food Safety Compliance, Menu Consistency, Supply Chain Management, Culinary Expertise, Operational Planning
Specialization
The ideal candidate is an experienced professional with a proven track record in kitchen management and team leadership. Strong organizational skills, a commitment to culinary excellence, and the ability to work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Kitchen Operations, Portion Control, Team Leadership, Staff Training, Menu Preparation, Ingredient Management, Waste Minimization, Professionalism, Teamwork, Communication, Consistency, Presentation
Specialization
Candidates must have the legal right to work and live in the UK. The role requires a professional, energetic, and collaborative approach to working within a fast-paced kitchen environment.
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Inventory Management, Kitchen Organization, Team Leadership, Menu Execution, Consistency, Attention To Detail, Fast Paced Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of HACCP and food safety. You must possess a good command of English and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Budgeting, Inventory Management, Leadership, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Team Collaboration, Verbal Communication, Food Safety, Menu Development, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong focus on detail, creative problem-solving, and the ability to work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Team Management, Food Safety, Hygiene, Haccp, Kitchen Operations, Menu Planning, Recipe Development, Food Costing, Inventory Control, Cost Control, Training, Performance Management, Sop Development
Specialization
Candidates must possess a Diploma or Bachelor's degree in Culinary Arts or Hospitality Management, along with 5 to 7 years of culinary experience, including 2 to 3 years in a Sous Chef or Executive Sous Chef role within luxury or high-end establishments. Strong expertise across multiple cuisines, excellent leadership, and solid knowledge of food safety and HACCP are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Michael's Genuine Food & Drink
Miami, Florida, United States - Full Time
Skills Needed
Food Costing, Menu Planning, Inventory Management, Safety Measures, Kitchen Hygiene, Staff Scheduling, Personnel Management, Culinary Training, Food Quality Maintenance, Production Line Management, Portion Control, Waste Minimization, Guest Complaint Resolution, Leadership, Decision Making, Interpersonal Skills
Specialization
Candidates must possess 7-10 years of experience in a professional busy kitchen or fine dining environment, including 3-5 years in management, and ideally hold a Culinary Certificate or Degree along with Serve Safe Certification. Strong abilities in communication, organization, professionalism, dependability, and handling demanding clientele are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Inventory Control, Staff Supervision, Food Cost Management, Menu Presentation, Hygiene Standards, Leadership, Communication, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or a related field. A minimum of 3 to 5 years of supervisory experience in a high-volume or premium hospitality setting is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Performance Management, Customer Service, Team Leadership, Inventory Management, Food Preparation, Quality Control, Training And Development, Conflict Resolution, Financial Reporting
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational management skills are required to effectively lead kitchen staff and meet guest expectations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Communication
Specialization
Candidates must possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Training, Scheduling, Guest Service, Safety Procedures, Lifting, Bending, Stooping

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The primary duties involve preparing special meals, regulating cooking equipment, ensuring proper food arrangement and garnish, and monitoring food quality and quantity according to established standards. This role also requires assisting management with employee functions like hiring, training, and coaching, while strictly adhering to company safety policies.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Training, Scheduling, Guest Service, Safety Procedures, Lifting, Bending, Stooping
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kudahuvadhoo, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training, Scheduling, Employee Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Hiring Assistance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Professional Appearance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience or specific licenses are required for this position.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Workstation Setup, Sanitization, Safety Procedures, Teamwork, Professional Communication
Specialization
Candidates are required to perform extensive physical tasks such as standing for long periods, bending, lifting up to 25 pounds, and operating kitchen equipment. Preferred qualifications include a High School diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnish, Food Safety, Temperature Regulation, Communication, Teamwork, Guest Service, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Quality Control, Inventory Management, Food Safety Compliance, Menu Consistency, Supply Chain Management, Culinary Expertise, Operational Planning
Specialization
The ideal candidate is an experienced professional with a proven track record in kitchen management and team leadership. Strong organizational skills, a commitment to culinary excellence, and the ability to work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Kitchen Operations, Portion Control, Team Leadership, Staff Training, Menu Preparation, Ingredient Management, Waste Minimization, Professionalism, Teamwork, Communication, Consistency, Presentation
Specialization
Candidates must have the legal right to work and live in the UK. The role requires a professional, energetic, and collaborative approach to working within a fast-paced kitchen environment.
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Inventory Management, Kitchen Organization, Team Leadership, Menu Execution, Consistency, Attention To Detail, Fast Paced Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of HACCP and food safety. You must possess a good command of English and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Budgeting, Inventory Management, Leadership, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Team Collaboration, Verbal Communication, Food Safety, Menu Development, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong focus on detail, creative problem-solving, and the ability to work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Team Management, Food Safety, Hygiene, Haccp, Kitchen Operations, Menu Planning, Recipe Development, Food Costing, Inventory Control, Cost Control, Training, Performance Management, Sop Development
Specialization
Candidates must possess a Diploma or Bachelor's degree in Culinary Arts or Hospitality Management, along with 5 to 7 years of culinary experience, including 2 to 3 years in a Sous Chef or Executive Sous Chef role within luxury or high-end establishments. Strong expertise across multiple cuisines, excellent leadership, and solid knowledge of food safety and HACCP are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Michael's Genuine Food & Drink
Miami, Florida, United States - Full Time
Skills Needed
Food Costing, Menu Planning, Inventory Management, Safety Measures, Kitchen Hygiene, Staff Scheduling, Personnel Management, Culinary Training, Food Quality Maintenance, Production Line Management, Portion Control, Waste Minimization, Guest Complaint Resolution, Leadership, Decision Making, Interpersonal Skills
Specialization
Candidates must possess 7-10 years of experience in a professional busy kitchen or fine dining environment, including 3-5 years in management, and ideally hold a Culinary Certificate or Degree along with Serve Safe Certification. Strong abilities in communication, organization, professionalism, dependability, and handling demanding clientele are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Inventory Control, Staff Supervision, Food Cost Management, Menu Presentation, Hygiene Standards, Leadership, Communication, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or a related field. A minimum of 3 to 5 years of supervisory experience in a high-volume or premium hospitality setting is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Performance Management, Customer Service, Team Leadership, Inventory Management, Food Preparation, Quality Control, Training And Development, Conflict Resolution, Financial Reporting
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational management skills are required to effectively lead kitchen staff and meet guest expectations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Communication
Specialization
Candidates must possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)