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Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Relief Chef - Manchester at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Caterlink - Chef Manager at WSH Group
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Problem Solving
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Quality Standards, Kitchen Equipment Maintenance, Food Safety, Training, Teamwork, Communication, Time Management, Recipe Adherence, Portion Control, Sanitation, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Skills, Kitchen Equipment Operation, Sanitation, Training, Quality Control, Teamwork, Time Management, Recipe Adherence, Food Safety, Portion Control, Communication, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Allergen Awareness, Team Management, Budget Monitoring, Client Communication, Training, Kpi Monitoring
Specialization
Candidates must have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Allergen awareness is also required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Line Cook Experience, Communication Skills, Teamwork, Culinary Excellence, Attention To Detail, Time Management, Ability To Work In Fast Paced Environment, Reliability, Adaptability, Knowledge Of Cooking Techniques
Specialization
Candidates must have at least 2 years of line cook experience in a fine dining setting and be able to communicate effectively. Reliable transportation and the ability to work various days and hours are also required.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Training, Guest Service, Menu Preparation
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Executive Chef Part Time at Industrial Tent Systems LLC
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Team Management, Cost Management, Inventory Management, Vendor Relations, Food Safety, Innovation, Communication, Organizational Skills, Training, Mentoring, Presentation, Waste Reduction, Catering
Specialization
Candidates should have a minimum of 5 years of experience in a leadership culinary role and a strong understanding of food cost management and vendor relations. A culinary degree or equivalent professional training is preferred, along with a ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organized, Passion For The Job, Good Interpersonal Skills, Calm Under Pressure, Team Management, Training
Specialization
Candidates should have prior experience as a Chef de rang and possess strong organizational skills. A passion for hospitality and the ability to remain calm in various situations are essential.
Sous Chef - Cold Kitchen at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Service, Adaptability, Cooking Techniques, Analytical Skills, Purchasing, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Project Management, Erp, Functional Analysis, Specification Writing, Agile Methodology, User Training, Stakeholder Coordination, Testing, Backlog Management, Client Satisfaction, Communication, Team Collaboration, Change Management, Cegid Xrp Flex Knowledge, Service Orientation, Workshop Facilitation
Specialization
Candidates should have a Bac+2 or equivalent education with at least 3 years of experience in ERP project management. Strong skills in functional analysis, specification writing, and Agile methodology are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet M&A - H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Communication, Collaboration, Financial Analysis, Process Improvement, Strategic Alignment, Stakeholder Engagement
Specialization
Candidates should have a BAC +4/5 degree in Project Management, Management, or Business School/Engineering. A first experience in project management and strong coordination skills are required, along with good analytical abilities.
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Preparation, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Web - F/H at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Webmaster, Project Management, Drupal, Wordpress, Css, Php, Mysql, Xml, Html, Piano Analytics, Google Tag Manager, Photoshop, Google Search Console, Office Suite, Ux, Ergonomics
Specialization
Candidates should have a higher education background in web management or digital project management, with experience in website design and management using Drupal and Wordpress. Proficiency in various programming languages and tools, along with a strong understanding of UX and ergonomics, is essential.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching

Industry

Hospitality

Description
Sous Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Position Title: Sous Chef Reports to: Executive Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create Competitive quality products. Supervise and participate in creating high quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of product. Manage employees in accordance with state and federal laws. Incorporate sustainable resources into the culinary selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client satisfaction. Perform other tasks as deemed necessary. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA + Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience Three years food preparation experience. ServSafe or Food Handling Certified. Knowledge of HAACP Culinary training, must be 18 or older. This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. Compensation and Benefits Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education Paid Time Off Medical | Dental | Vision 401 (K) Plan + Match Supplemental Insurance Training and Career Development Tuition Discount through Partnership College Parental Leave Meal Plan & Employee Discounts All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
Responsibilities
The Sous Chef is responsible for creating high-quality food products and supervising food service locations and events. They will also ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Relief Chef - Manchester at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Caterlink - Chef Manager at WSH Group
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Problem Solving
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Quality Standards, Kitchen Equipment Maintenance, Food Safety, Training, Teamwork, Communication, Time Management, Recipe Adherence, Portion Control, Sanitation, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Skills, Kitchen Equipment Operation, Sanitation, Training, Quality Control, Teamwork, Time Management, Recipe Adherence, Food Safety, Portion Control, Communication, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Allergen Awareness, Team Management, Budget Monitoring, Client Communication, Training, Kpi Monitoring
Specialization
Candidates must have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Allergen awareness is also required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Line Cook Experience, Communication Skills, Teamwork, Culinary Excellence, Attention To Detail, Time Management, Ability To Work In Fast Paced Environment, Reliability, Adaptability, Knowledge Of Cooking Techniques
Specialization
Candidates must have at least 2 years of line cook experience in a fine dining setting and be able to communicate effectively. Reliable transportation and the ability to work various days and hours are also required.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Training, Guest Service, Menu Preparation
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Executive Chef Part Time at Industrial Tent Systems LLC
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Team Management, Cost Management, Inventory Management, Vendor Relations, Food Safety, Innovation, Communication, Organizational Skills, Training, Mentoring, Presentation, Waste Reduction, Catering
Specialization
Candidates should have a minimum of 5 years of experience in a leadership culinary role and a strong understanding of food cost management and vendor relations. A culinary degree or equivalent professional training is preferred, along with a ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Extra at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organized, Passion For The Job, Good Interpersonal Skills, Calm Under Pressure, Team Management, Training
Specialization
Candidates should have prior experience as a Chef de rang and possess strong organizational skills. A passion for hospitality and the ability to remain calm in various situations are essential.
Sous Chef - Cold Kitchen at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Service, Adaptability, Cooking Techniques, Analytical Skills, Purchasing, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Project Management, Erp, Functional Analysis, Specification Writing, Agile Methodology, User Training, Stakeholder Coordination, Testing, Backlog Management, Client Satisfaction, Communication, Team Collaboration, Change Management, Cegid Xrp Flex Knowledge, Service Orientation, Workshop Facilitation
Specialization
Candidates should have a Bac+2 or equivalent education with at least 3 years of experience in ERP project management. Strong skills in functional analysis, specification writing, and Agile methodology are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet M&A - H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Communication, Collaboration, Financial Analysis, Process Improvement, Strategic Alignment, Stakeholder Engagement
Specialization
Candidates should have a BAC +4/5 degree in Project Management, Management, or Business School/Engineering. A first experience in project management and strong coordination skills are required, along with good analytical abilities.
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Preparation, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Web - F/H at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Webmaster, Project Management, Drupal, Wordpress, Css, Php, Mysql, Xml, Html, Piano Analytics, Google Tag Manager, Photoshop, Google Search Console, Office Suite, Ux, Ergonomics
Specialization
Candidates should have a higher education background in web management or digital project management, with experience in website design and management using Drupal and Wordpress. Proficiency in various programming languages and tools, along with a strong understanding of UX and ergonomics, is essential.
Experience Required
Minimum 2 year(s)