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Chef Jobs overseas

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Demi Chef de Partie at Oetker Hotels
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Technical Cooking Abilities, Food Production, Ingredient Knowledge, Food Hygiene, Manual Handling, English Language Proficiency, Kitchen Brigade Support
Specialization
Experience in a similar fine dining role is preferred, along with a passion for cooking and strong technical skills. Candidates should ideally hold a Food Hygiene Level 2 certification and be capable of manual handling.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fredericton, New Brunswick, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Quality Control, Team Leadership, Guest Relations, Performance Management, Purchasing, Inventory Control, Coaching, Training, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and property operations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Chain Management, Inventory Software, Team Leadership, Menu Design, Food Safety Standards, Hygiene Regulations, Staff Training, Recruitment, Conflict Resolution, Organization, Reactivity, Kitchen Coordination, Quality Control
Specialization
Candidates must have a culinary degree (CAP, BEP, Bac Pro, BTS or equivalent) and at least 5 years of experience as a Chef or Sous-Chef. Strong leadership skills, creativity, and proficiency in kitchen management tools are required.
Experience Required
Minimum 5 year(s)
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Nursery Cook / Chef at Storal
Romford, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Safety, Hygiene Standards, Dietary Requirement Management, Stock Rotation, Coshh Compliance, Health And Safety Regulations, Commercial Cooking
Specialization
Candidates must hold a Level 2 Food and Hygiene certification and have experience working in a commercial kitchen. Knowledge of COSHH and general Health and Safety regulations is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Sanitation Standards, Kitchen Management, Recipe Execution, Staff Mentoring, Food Presentation, Dietary Adaptation, Teamwork
Specialization
The candidate must be able to maintain high standards of food quality and presentation while staying updated on culinary trends. Proficiency in kitchen organization and adherence to health and safety policies are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Kitchen Operations, Portion Control, Team Leadership, Staff Training, Menu Preparation, Ingredient Management, Waste Minimization, Professionalism, Teamwork, Communication, Consistency, Presentation
Specialization
Candidates must have the legal right to work and live in the UK. The role requires a professional, energetic, and collaborative approach to working within a fast-paced kitchen environment.
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Regulations, Menu Preparation, Presentation Techniques, Cost Control, Staff Training, Team Leadership, Inventory Management, Time Management, Communication Skills, Attention To Detail, Professionalism
Specialization
Candidates must have at least two years of commercial cookery experience, preferably in a 5-star environment, and hold a Level 5 Diploma in Professional Cookery. The role requires physical fitness, the ability to work weekends and public holidays, and strong interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Budgeting, Recipe Adherence, Plate Presentation, Team Leadership, Operational Management
Specialization
Candidates must have three years of exempt culinary management experience in a full-service, upscale restaurant. A Food Handlers Certification is required or must be obtained, along with the ability to meet the physical demands of a high-volume kitchen.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malacca City, Malacca, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Guest Relations, Performance Management, Training And Development, Quality Assurance, Inventory Management, Leadership, Communication, Problem Solving, Food Preparation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef - Henshin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Inventory Management, Budget Management, Team Leadership, Customer Service, Quality Control, Staff Training, Performance Management, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and guest expectations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Head Breakfast Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Inventory Management, Rota Design, Kitchen Management, Allergen Awareness, Food Preparation, Quality Control, Staff Training, Menu Presentation, Hygiene Standards, Budgeting, Communication
Specialization
Requires 4+ years of culinary experience or 2 years with a relevant degree in Culinary Arts or Hospitality Management. Candidates must possess strong leadership skills and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Scheduling, Food Safety, Team Leadership, Communication, Problem Solving, Inventory Management, Knife Safety, Sanitation Compliance, Coaching, Interpersonal Skills, Technology Proficiency, Time Management, Conflict Resolution
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal and communication skills are required, along with the ability to work flexible shifts in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Operational Oversight, Inventory Management, Staff Coaching, Food Quality Control, Scheduling, Labor Control, Food Safety, Sanitation Standards, Expo Management, Performance Development, High Volume Service, Boh Operations, Communication, Organization
Specialization
Requires 3+ years of kitchen management experience in high-volume or chef-driven environments. Candidates must demonstrate strong leadership, organizational skills, and the ability to maintain professionalism in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Cost Control, Haccp Standards, Food Safety And Hygiene, Team Leadership, Inventory Management, Banquet Production, Menu Presentation, Staff Training, Supplier Relationship Management, Budget Management, Portion Control
Specialization
Requires a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a 5-star hotel environment. Must possess strong leadership skills and comprehensive knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Maui Brewing Co.
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Kitchen Operations, Quality Control, Staff Development, Menu Execution, Food Safety, Business Growth, Relationship Management, Service Standards
Specialization
Candidates must demonstrate strong leadership capabilities at an executive chef level. A TB clearance is required for food handling in the State of Hawaii.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Staff Supervision, Inventory Management, Financial Budgeting, Food Safety Compliance, Event Planning, Banqueting, A La Carte Service, Organizational Skills, Communication Skills
Specialization
Requires previous experience in a lead culinary role within high-volume operations and a high school diploma. A culinary degree, ServSafe certification, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Hilton Hotels & Resorts
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Management, Menu Planning, Haccp Compliance, Food Cost Control, Team Leadership, Inventory Management, Staff Training, Sanitation Standards, Plating Guides, Recipe Development, Kitchen Operations, Guest Relations
Specialization
Requires a high school diploma and 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Must possess a valid health certificate and have a good command of English.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Oetker Hotels
City of Westminster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Technical Cooking Abilities, Food Production, Ingredient Knowledge, Food Hygiene, Manual Handling, English Language Proficiency, Kitchen Brigade Support

Industry

Hospitality

Description
We have an exceptional opportunity to join our Terrace Team at The Lanesborough. An exciting new opening is forthcoming, marking a considered addition to our food and beverage offer. This new outlet presents an opportunity to be part of something from its earliest stages. Further information, including details of the brand leading the concept, will be shared in due course. The Lanesborough Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As Commis and Demi Chef de Partie, you will be supporting the production of an excellent food offering to the highest standards, being able to adapt when necessary based on guests' requirements. You will be passionate about working with the finest and freshest ingredients. Flexibility is required to be involved in different sections and take a pro-active approach in developing your knowledge in all areas, sharing your knowledge and supporting the brigade. Key Requirements The ideal candidate would be able to demonstrate the following attributes: · Experience in as similar role within a fine dining restaurant preferred but not essential · Show drive and passion for food and cooking · Exhibit excellent technical and natural cooking abilities · Excellent command of the English language · Food Hygiene Level 2 certification preferred although not essential for commencement as will be certified with the Company · Please note this role requires an element of manual handling and on occasion heavy lifting In return We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including: Financial Wellbeing · Season ticket loan · Enhanced Pension Scheme · Life Insurance · Complimentary dry cleaning · Safety shoes · Retail discounts around Victoria, Westminster, Whitehall and the Northbank area Health & Wellness · Complimentary meals on duty · Cycle to Work scheme · Flu vaccinations · Discounted chiropodist and massage treatments · Substantiality initiates · Social and sports activities · EAP – Employee Assistance Programme Career Growth & Personal Development · Internal transfer and promotion opportunities · Cross-departmental exposure · Partnered with industry-leading training providers · Internal learning gateway · Free access to e-learning platform offering job-specific training and personal growth courses · Subsidised professional qualifications and certified training programmes · Financial incentives for bringing talents to The Lanesborough via ‘Recommend-A-Friend’ scheme Recognition & Social Initiatives · Award programmes throughout the year with generous prizes · Long service awards · Preferential room rate at The Lanesborough for you and your family · 50% discount on F&B and Club & Spa treatments · Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.) · Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.) · Retirement parties *Terms and conditions apply to all benefits. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Responsibilities
Support the production of high-standard food offerings for a new luxury terrace outlet. Collaborate with the kitchen brigade and adapt to guest requirements across different sections.
Demi Chef de Partie at Oetker Hotels
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Technical Cooking Abilities, Food Production, Ingredient Knowledge, Food Hygiene, Manual Handling, English Language Proficiency, Kitchen Brigade Support
Specialization
Experience in a similar fine dining role is preferred, along with a passion for cooking and strong technical skills. Candidates should ideally hold a Food Hygiene Level 2 certification and be capable of manual handling.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fredericton, New Brunswick, Canada - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Quality Control, Team Leadership, Guest Relations, Performance Management, Purchasing, Inventory Control, Coaching, Training, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and property operations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Chain Management, Inventory Software, Team Leadership, Menu Design, Food Safety Standards, Hygiene Regulations, Staff Training, Recruitment, Conflict Resolution, Organization, Reactivity, Kitchen Coordination, Quality Control
Specialization
Candidates must have a culinary degree (CAP, BEP, Bac Pro, BTS or equivalent) and at least 5 years of experience as a Chef or Sous-Chef. Strong leadership skills, creativity, and proficiency in kitchen management tools are required.
Experience Required
Minimum 5 year(s)
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Nursery Cook / Chef at Storal
Romford, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Safety, Hygiene Standards, Dietary Requirement Management, Stock Rotation, Coshh Compliance, Health And Safety Regulations, Commercial Cooking
Specialization
Candidates must hold a Level 2 Food and Hygiene certification and have experience working in a commercial kitchen. Knowledge of COSHH and general Health and Safety regulations is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Sanitation Standards, Kitchen Management, Recipe Execution, Staff Mentoring, Food Presentation, Dietary Adaptation, Teamwork
Specialization
The candidate must be able to maintain high standards of food quality and presentation while staying updated on culinary trends. Proficiency in kitchen organization and adherence to health and safety policies are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Kitchen Operations, Portion Control, Team Leadership, Staff Training, Menu Preparation, Ingredient Management, Waste Minimization, Professionalism, Teamwork, Communication, Consistency, Presentation
Specialization
Candidates must have the legal right to work and live in the UK. The role requires a professional, energetic, and collaborative approach to working within a fast-paced kitchen environment.
Demi Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Regulations, Menu Preparation, Presentation Techniques, Cost Control, Staff Training, Team Leadership, Inventory Management, Time Management, Communication Skills, Attention To Detail, Professionalism
Specialization
Candidates must have at least two years of commercial cookery experience, preferably in a 5-star environment, and hold a Level 5 Diploma in Professional Cookery. The role requires physical fitness, the ability to work weekends and public holidays, and strong interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Budgeting, Recipe Adherence, Plate Presentation, Team Leadership, Operational Management
Specialization
Candidates must have three years of exempt culinary management experience in a full-service, upscale restaurant. A Food Handlers Certification is required or must be obtained, along with the ability to meet the physical demands of a high-volume kitchen.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malacca City, Malacca, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Guest Relations, Performance Management, Training And Development, Quality Assurance, Inventory Management, Leadership, Communication, Problem Solving, Food Preparation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef - Henshin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Inventory Management, Budget Management, Team Leadership, Customer Service, Quality Control, Staff Training, Performance Management, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and guest expectations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Head Breakfast Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Inventory Management, Rota Design, Kitchen Management, Allergen Awareness, Food Preparation, Quality Control, Staff Training, Menu Presentation, Hygiene Standards, Budgeting, Communication
Specialization
Requires 4+ years of culinary experience or 2 years with a relevant degree in Culinary Arts or Hospitality Management. Candidates must possess strong leadership skills and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Scheduling, Food Safety, Team Leadership, Communication, Problem Solving, Inventory Management, Knife Safety, Sanitation Compliance, Coaching, Interpersonal Skills, Technology Proficiency, Time Management, Conflict Resolution
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal and communication skills are required, along with the ability to work flexible shifts in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Operational Oversight, Inventory Management, Staff Coaching, Food Quality Control, Scheduling, Labor Control, Food Safety, Sanitation Standards, Expo Management, Performance Development, High Volume Service, Boh Operations, Communication, Organization
Specialization
Requires 3+ years of kitchen management experience in high-volume or chef-driven environments. Candidates must demonstrate strong leadership, organizational skills, and the ability to maintain professionalism in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Cost Control, Haccp Standards, Food Safety And Hygiene, Team Leadership, Inventory Management, Banquet Production, Menu Presentation, Staff Training, Supplier Relationship Management, Budget Management, Portion Control
Specialization
Requires a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a 5-star hotel environment. Must possess strong leadership skills and comprehensive knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Maui Brewing Co.
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Kitchen Operations, Quality Control, Staff Development, Menu Execution, Food Safety, Business Growth, Relationship Management, Service Standards
Specialization
Candidates must demonstrate strong leadership capabilities at an executive chef level. A TB clearance is required for food handling in the State of Hawaii.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Staff Supervision, Inventory Management, Financial Budgeting, Food Safety Compliance, Event Planning, Banqueting, A La Carte Service, Organizational Skills, Communication Skills
Specialization
Requires previous experience in a lead culinary role within high-volume operations and a high school diploma. A culinary degree, ServSafe certification, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Hilton Hotels & Resorts
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Management, Menu Planning, Haccp Compliance, Food Cost Control, Team Leadership, Inventory Management, Staff Training, Sanitation Standards, Plating Guides, Recipe Development, Kitchen Operations, Guest Relations
Specialization
Requires a high school diploma and 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Must possess a valid health certificate and have a good command of English.
Experience Required
Minimum 5 year(s)