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Chef Jobs overseas

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Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Food Preparation, Order Placement, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, having excellent communication abilities, and the capacity to multi-task in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Coaching, Multitasking, Prioritization, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience being required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for fast-paced environments, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Tiburon, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Product Ordering, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, and having excellent communication abilities to manage tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Rayon (F/H) at CASTORAMA
Cormeilles-en-Parisis, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Commercial Activity Development, Sales Performance Tracking, Stock Optimization, Team Animation, Training, Onboarding, Hygiene And Safety Compliance, Loss Prevention, Customer Service, Merchandising, Sales Operations
Specialization
Candidates must be ready for new challenges, possess team animation skills, strong customer service orientation, and a passion for home improvement. A Bac+2 to Bac+4 level education is required, along with essential experience in the Distribution sector.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Culinary Skills, Team Supervision, Quality Control, Haccp Procedures, Inventory Management, Menu Planning, Communication, Coordination, Time Management, Problem Solving
Specialization
The job requires experience in culinary roles, particularly in supervising kitchen teams and adhering to quality standards. Knowledge of HACCP procedures and inventory management is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Escobecques, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Order Management, Hygiene Control, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at Accor
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Operational Leadership, Menu Planning, Staff Development, Cost Control, Quality Assurance, Safety Assurance, Haccp, Halal Certification, Inventory Management, Food Cost Control, Training, Communication, Organizational Skills, Multi Tasking, Team Building, Self Starter
Specialization
Candidates need 4–6 years of culinary/F&B experience, including at least 3 years in a senior leadership role, and must possess strong leadership, communication, and organizational skills. A high school diploma is required, though a culinary degree is preferred, and fluency in English is mandatory for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Planning, Communication, Organizational Skills, Cost Control, Inventory Management, Supplier Management, Event Planning, Team Motivation, Haccp Knowledge, High Pressure Performance, International Cuisine Knowledge, Guest Satisfaction, Training, Coaching
Specialization
Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments and possess strong knowledge of multiple global cuisines. Leadership, organizational, and effective communication skills are essential, along with in-depth knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Leadership Skills, Culinary Techniques, Food Safety Standards, Menu Development, Quality Control, Inventory Management, Time Management, Problem Solving, Team Management, Food Presentation, Hygiene Regulations, Kitchen Safety Protocols, Training, Mentoring, Communication, Culinary Concepts
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong leadership skills. A solid understanding of various cuisines and culinary techniques is essential, along with excellent organizational and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Standards, Preparation, Presentation, Cooking Techniques, Teamwork, Innovation, Quality Control, Leadership, Time Management, Self Development, Working Under Pressure, Food Safety, Haccp, Menu Design, Creativity
Specialization
Candidates must possess a minimum of 3-4 years of post-apprenticeship experience within a 5-star environment and hold full working rights in Australia. Essential qualifications include the ability to demonstrate creativity, utilize leadership skills for team cohesion, organize time efficiently, and maintain food safety standards including HACCP understanding.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Training, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Culinary Skills, Leadership
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Mercurol-Veaunes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene, Cooking, Egalim Law Compliance, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should possess a degree in hospitality/catering (CAP, BEP, Bac Pro, BTS preferred) and significant catering experience, ideally in collective catering. Mastery of culinary techniques, HACCP standards, team management skills, organization, and excellent interpersonal abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene, Cooking, Innovation, Seasonal Cuisine, Culinary Techniques, Haccp Standards, Management, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, and excellent customer relations.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Preparation, Menu Development, Inventory Control, Safety Practices, Customer Service
Specialization
Candidates must possess a high school diploma or equivalent, with culinary training preferred. Strong leadership and communication skills are necessary, along with the ability to lift and interact courteously with others.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Budget Management, Quality Assurance, Creative Cooking, Supply Chain Management, Staff Motivation, Kitchen Management
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef, along with formal culinary training or a recognized diploma. Strong expertise in French cuisine, team management, budget control, and HACCP protocols is required.
Experience Required
Minimum 5 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Customer Service, Mentoring, Inventory Management, Administrative Duties, Portion Control, Computer Skills, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor others are required.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

26.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Communication Skills, Multi-tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Food Preparation, Order Placement, Computer Skills

Industry

Retail

Description
Overview Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) Toll reimbursement 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment. Qualifications You should meet the following minimum requirements: Must be at least 18 years of age Previous industry experience in a similar role Must have intermediate to excellent knife skills Must be outgoing, approachable, and enthusiastic Excellent communication skills Ability to multi-task and prioritize in a fast-paced environment Must have proficient knowledge of commercial kitchen equipment Basic computer skills Our hiring team will reach out via text or email once we’ve reviewed your application.
Responsibilities
Chefs are responsible for preparing high-quality, ready-to-eat foods such as entrées, salads, side dishes, and soups daily, with 85% made from scratch. Additional duties include placing product orders, taking guest orders, executing recipes, and providing world-class service while maintaining a clean work environment.
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Food Preparation, Order Placement, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, having excellent communication abilities, and the capacity to multi-task in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Coaching, Multitasking, Prioritization, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience being required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for fast-paced environments, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Tiburon, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritizing, Recipe Execution, Guest Service, Sanitation, Product Ordering, Computer Skills
Specialization
Candidates must be at least 18 years old and possess previous industry experience in a similar role, along with intermediate to excellent knife skills. Essential soft skills include being outgoing, approachable, enthusiastic, and having excellent communication abilities to manage tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Rayon (F/H) at CASTORAMA
Cormeilles-en-Parisis, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Commercial Activity Development, Sales Performance Tracking, Stock Optimization, Team Animation, Training, Onboarding, Hygiene And Safety Compliance, Loss Prevention, Customer Service, Merchandising, Sales Operations
Specialization
Candidates must be ready for new challenges, possess team animation skills, strong customer service orientation, and a passion for home improvement. A Bac+2 to Bac+4 level education is required, along with essential experience in the Distribution sector.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Culinary Skills, Team Supervision, Quality Control, Haccp Procedures, Inventory Management, Menu Planning, Communication, Coordination, Time Management, Problem Solving
Specialization
The job requires experience in culinary roles, particularly in supervising kitchen teams and adhering to quality standards. Knowledge of HACCP procedures and inventory management is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Escobecques, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Order Management, Hygiene Control, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at Accor
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Operational Leadership, Menu Planning, Staff Development, Cost Control, Quality Assurance, Safety Assurance, Haccp, Halal Certification, Inventory Management, Food Cost Control, Training, Communication, Organizational Skills, Multi Tasking, Team Building, Self Starter
Specialization
Candidates need 4–6 years of culinary/F&B experience, including at least 3 years in a senior leadership role, and must possess strong leadership, communication, and organizational skills. A high school diploma is required, though a culinary degree is preferred, and fluency in English is mandatory for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Planning, Communication, Organizational Skills, Cost Control, Inventory Management, Supplier Management, Event Planning, Team Motivation, Haccp Knowledge, High Pressure Performance, International Cuisine Knowledge, Guest Satisfaction, Training, Coaching
Specialization
Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments and possess strong knowledge of multiple global cuisines. Leadership, organizational, and effective communication skills are essential, along with in-depth knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Leadership Skills, Culinary Techniques, Food Safety Standards, Menu Development, Quality Control, Inventory Management, Time Management, Problem Solving, Team Management, Food Presentation, Hygiene Regulations, Kitchen Safety Protocols, Training, Mentoring, Communication, Culinary Concepts
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong leadership skills. A solid understanding of various cuisines and culinary techniques is essential, along with excellent organizational and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Standards, Preparation, Presentation, Cooking Techniques, Teamwork, Innovation, Quality Control, Leadership, Time Management, Self Development, Working Under Pressure, Food Safety, Haccp, Menu Design, Creativity
Specialization
Candidates must possess a minimum of 3-4 years of post-apprenticeship experience within a 5-star environment and hold full working rights in Australia. Essential qualifications include the ability to demonstrate creativity, utilize leadership skills for team cohesion, organize time efficiently, and maintain food safety standards including HACCP understanding.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Training, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Culinary Skills, Leadership
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Mercurol-Veaunes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene, Cooking, Egalim Law Compliance, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should possess a degree in hospitality/catering (CAP, BEP, Bac Pro, BTS preferred) and significant catering experience, ideally in collective catering. Mastery of culinary techniques, HACCP standards, team management skills, organization, and excellent interpersonal abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene, Cooking, Innovation, Seasonal Cuisine, Culinary Techniques, Haccp Standards, Management, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, and excellent customer relations.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Preparation, Menu Development, Inventory Control, Safety Practices, Customer Service
Specialization
Candidates must possess a high school diploma or equivalent, with culinary training preferred. Strong leadership and communication skills are necessary, along with the ability to lift and interact courteously with others.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Budget Management, Quality Assurance, Creative Cooking, Supply Chain Management, Staff Motivation, Kitchen Management
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef, along with formal culinary training or a recognized diploma. Strong expertise in French cuisine, team management, budget control, and HACCP protocols is required.
Experience Required
Minimum 5 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Customer Service, Mentoring, Inventory Management, Administrative Duties, Portion Control, Computer Skills, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor others are required.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes Execution, Kitchen Organisation, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to perform well in a fast-paced environment while possessing a good command of English.
Experience Required
Minimum 2 year(s)