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Chef Jobs overseas

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Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
Chef De Partie (Chicken) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Team Management, Menu Development, Communication Skills, Leadership, Haccp Knowledge, Creativity, Adaptability, Detail Oriented, Customer Focused, Organizational Skills, High Volume Experience, Presentation Skills
Specialization
Candidates should have a culinary degree or equivalent qualification, along with experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Flexibility, Responsibility, Engagement, Solidarity
Specialization
Experience in team management and operational processes is essential for this role. The ideal candidate should demonstrate strong leadership skills and a commitment to performance and team cohesion.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Stock Management, Budget Monitoring, Client Communication, Kpi Monitoring, Nutritional Awareness, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Skills, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Uttlesford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Web - F/H at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Webmaster, Project Management, Drupal, Wordpress, Css, Php, Mysql, Xml, Html, Piano Analytics, Google Tag Manager, Photoshop, Google Search Console, Office Suite, Ux, Ergonomics
Specialization
Candidates should have a higher education background in web management or digital project management, with experience in website design and management using Drupal and Wordpress. Proficiency in various programming languages and tools, along with a strong understanding of UX and ergonomics, is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing a kitchen and leading a team is essential.
Försäljningschef - Gävle at Isolerab
Gävle, Gavleborg, Sweden - Full Time
Skills Needed
Sales, Coaching, Leadership, Customer Service, Communication, Organization, Team Management
Specialization
The ideal candidate should have initiative, energy, and a positive attitude towards life. Previous experience and education are less important than having the right mindset.
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. A commitment to safeguarding and promoting the welfare of children is also emphasized.
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for training and managing the team effectively.
Experience Required
Minimum 2 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Environmental Protection, Record Keeping, Continuous Improvement, Motivational Skills, Decision Making, Bilingual Communication, Organizational Skills, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Walsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Hospitality, Service Quality, Dynamism, Presentation, Organization
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and prior experience in a similar role is preferred. They should possess strong teamwork skills, initiative, and a sense of hospitality and service quality.
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.
Chef de projet SAP SD/MM at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Sap Sd, Sap Mm, Sap S/4hana, Cloud Solutions, Project Management, Communication, Team Leadership, Business Process Transformation, Sap Btp, Integration, Logistics, Sales, Purchasing, Testing, Hypercare, Innovation
Specialization
Minimum of 7 years in managing SAP S/4HANA deployment projects, particularly in MM and SD modules, ideally in an international context. Strong understanding of complex issues and ability to propose relevant solutions, with excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Head Chef - Hospitality at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Menu Planning, Team Leadership, Food Safety, Culinary Innovation, Health And Safety Compliance, Communication Skills, Mentoring, Organizational Skills, Allergy Management, Client Service, Catering Management, Seasonal Menu Development, Cost Management, Food Presentation, Kitchen Management
Specialization
Candidates should have previous experience as a Head Chef in events, hotels, or high-end restaurants, along with relevant qualifications such as NVQ or equivalent. Strong knowledge of food safety, allergy management, and excellent kitchen management practices are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Positive Work Ethic, Flexibility, Passion for Working with Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem-Solving Ability, Building Rapport

Industry

Education Administration Programs

Description
Description We are seeking a Part-time Assistant Daycare Chef to plan and prepare well-balanced breakfasts, lunches, and snacks for our students at Little Sunshine’s Playhouse and Preschool of Omaha, NE. All applicants must: Have a positive and reliable work ethic Be able to work full-time and be flexible with scheduling – NO NIGHTS, NO WEEKENDS! Have a passion for working with children! Possess a teamwork mindset, strong communication skills, organization skills and problem-solving ability Has the ability to build rapport with children, families, and peers We are looking for team members who are interested in… Joining a company that provides the very best educational experience to young learners Planning and preparing well-balanced, nutritious meals to growing children Growing their career within the industry Requirements Responsibilities: Prepare meals in our onsite warming kitchen Work with school leaders and classroom teachers to ensure daily mealtime schedules and routines are consistent Establish and maintain positive relationships with students and parents Communicate effectively with parents and teachers on any ongoing dietary needs of their children/students Regular attendance is an essential requirement of the position to offer children and parents consistency. Physical requirements: Must be able to lift up to 35 lbs. approximately 100 times per day/shift. Standing, walking, stooping, kneeling, crouching, reaching, pulling, pushing, grasping, hearing, talking, and repetitive motion are physical requirements of the position. This position description is not intended to be and should no be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. #INDElkhornsouth

How To Apply:

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Responsibilities
The Assistant Preschool Chef will prepare meals in an onsite warming kitchen and work with school leaders and classroom teachers to ensure consistent mealtime schedules. Establishing and maintaining positive relationships with students and parents is also a key responsibility.
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
Chef De Partie (Chicken) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Team Management, Menu Development, Communication Skills, Leadership, Haccp Knowledge, Creativity, Adaptability, Detail Oriented, Customer Focused, Organizational Skills, High Volume Experience, Presentation Skills
Specialization
Candidates should have a culinary degree or equivalent qualification, along with experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Flexibility, Responsibility, Engagement, Solidarity
Specialization
Experience in team management and operational processes is essential for this role. The ideal candidate should demonstrate strong leadership skills and a commitment to performance and team cohesion.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Stock Management, Budget Monitoring, Client Communication, Kpi Monitoring, Nutritional Awareness, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Skills, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Uttlesford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Web - F/H at ALTAREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Webmaster, Project Management, Drupal, Wordpress, Css, Php, Mysql, Xml, Html, Piano Analytics, Google Tag Manager, Photoshop, Google Search Console, Office Suite, Ux, Ergonomics
Specialization
Candidates should have a higher education background in web management or digital project management, with experience in website design and management using Drupal and Wordpress. Proficiency in various programming languages and tools, along with a strong understanding of UX and ergonomics, is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing a kitchen and leading a team is essential.
Försäljningschef - Gävle at Isolerab
Gävle, Gavleborg, Sweden - Full Time
Skills Needed
Sales, Coaching, Leadership, Customer Service, Communication, Organization, Team Management
Specialization
The ideal candidate should have initiative, energy, and a positive attitude towards life. Previous experience and education are less important than having the right mindset.
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. A commitment to safeguarding and promoting the welfare of children is also emphasized.
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for training and managing the team effectively.
Experience Required
Minimum 2 year(s)
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Inventory Management, Safety Compliance, Environmental Protection, Record Keeping, Continuous Improvement, Motivational Skills, Decision Making, Bilingual Communication, Organizational Skills, Technology Proficiency, Forklift Operation
Specialization
Candidates must have a DEC and 3 to 5 years of supervisory experience in an industrial or warehouse environment. They should also be bilingual in French and English and possess strong decision-making and organizational skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Walsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Hospitality, Service Quality, Dynamism, Presentation, Organization
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and prior experience in a similar role is preferred. They should possess strong teamwork skills, initiative, and a sense of hospitality and service quality.
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.
Chef de projet SAP SD/MM at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Sap Sd, Sap Mm, Sap S/4hana, Cloud Solutions, Project Management, Communication, Team Leadership, Business Process Transformation, Sap Btp, Integration, Logistics, Sales, Purchasing, Testing, Hypercare, Innovation
Specialization
Minimum of 7 years in managing SAP S/4HANA deployment projects, particularly in MM and SD modules, ideally in an international context. Strong understanding of complex issues and ability to propose relevant solutions, with excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Head Chef - Hospitality at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Menu Planning, Team Leadership, Food Safety, Culinary Innovation, Health And Safety Compliance, Communication Skills, Mentoring, Organizational Skills, Allergy Management, Client Service, Catering Management, Seasonal Menu Development, Cost Management, Food Presentation, Kitchen Management
Specialization
Candidates should have previous experience as a Head Chef in events, hotels, or high-end restaurants, along with relevant qualifications such as NVQ or equivalent. Strong knowledge of food safety, allergy management, and excellent kitchen management practices are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)