Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7402 results in (2) seconds Clear Filters

Jobs Search

About 7402 results in (2) seconds
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Dessert Execution, Team Leadership, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Shift Management, Recipe Adherence, Waste Reduction, Hospitality Excellence, Multitasking
Specialization
Requires 2-3 years of professional pastry experience with a proven ability to lead shifts in a fast-paced environment. Must possess strong knowledge of food safety regulations and a Food Handler certification.
Experience Required
Minimum 2 year(s)
Chef de partie - logé at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Haccp, Team Management, Menu Development, Food Safety, Kitchen Organization, Inventory Management, Culinary Arts
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar position. Candidates must be dynamic, organized, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Candidates should have experience as a Chef de Partie or Commis in a busy professional kitchen, preferably within a 5-star hotel or Michelin star environment. Strong organizational skills, a proactive attitude, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication Skills, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Sauce And Stock Preparation, Quality Control, Time Management, Cooking Techniques, Waste Management, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. Strong communication skills and the ability to work in a fast-paced, team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Multitasking, Menu Contribution, Attention To Detail, Pressure Management
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie NIGHTS at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC H/F at Time Recrutement
Civrieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Installation, Team Leadership, Project Planning, Blueprint Reading, Site Coordination, Quality Control, Safety Compliance, Commissioning, Resource Management, Technical Supervision
Specialization
Requires solid experience in HVAC with a proven track record in team management and technical mastery of networks and blueprints. Candidates must demonstrate strong leadership, organizational skills, and a commitment to high-quality workmanship.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Job Purpose The Pastry Chef de Partie is responsible for overseeing and managing the entire pastry and bakery production within the hotel. The role ensures consistent delivery of high-quality pastries, desserts, and baked products across all outlets, in line with hotel brand standards. The position supports menu development, cost control, team supervision, and operational excellence in the pastry section. ROLES AND RESPONSIBILITIES Comply with the Company’s standard. Familiarize yourself with the company values and model desired behaviours. To be cost conscious and to maintain an acceptable cost of food Maintenance of highest sanitation and hygienic standards Supervise junior pastry staff and guide them in preparation and presentation techniques. Train and mentor new team members on hotel standards, recipes, and hygiene practices. Assist in daily kitchen operations, including market lists and inter-kitchen transfers. Ensure all kitchen equipment and machinery in the pastry section are well maintained. Be present during peak service hours (lunch and dinner) to ensure quality standards are met. Taste and verify buffet, banqueting, and display items according to Executive Chef specifications. Assist in training service staff on menu items and buffet offerings. Participate in scheduled training sessions and continuous skill development programs. Qualifications Diploma/Certificate in Pastry or Culinary Arts. Minimum 2–4 years’ experience in a hotel pastry/bakery environment. Strong understanding of pastry production, costing, and kitchen operations. Experience in supervising or mentoring junior staff is an advantage. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Oversee and manage all pastry and bakery production to ensure high-quality delivery across hotel outlets. Supervise junior staff, maintain sanitation standards, and support menu development and cost control.
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Dessert Execution, Team Leadership, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Shift Management, Recipe Adherence, Waste Reduction, Hospitality Excellence, Multitasking
Specialization
Requires 2-3 years of professional pastry experience with a proven ability to lead shifts in a fast-paced environment. Must possess strong knowledge of food safety regulations and a Food Handler certification.
Experience Required
Minimum 2 year(s)
Chef de partie - logé at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Haccp, Team Management, Menu Development, Food Safety, Kitchen Organization, Inventory Management, Culinary Arts
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar position. Candidates must be dynamic, organized, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Candidates should have experience as a Chef de Partie or Commis in a busy professional kitchen, preferably within a 5-star hotel or Michelin star environment. Strong organizational skills, a proactive attitude, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication Skills, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Sauce And Stock Preparation, Quality Control, Time Management, Cooking Techniques, Waste Management, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. Strong communication skills and the ability to work in a fast-paced, team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Overnight Grille Chef at Snappy's
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates must possess strong hand-eye coordination and a positive, team-oriented attitude.
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Multitasking, Menu Contribution, Attention To Detail, Pressure Management
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie NIGHTS at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC H/F at Time Recrutement
Civrieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Installation, Team Leadership, Project Planning, Blueprint Reading, Site Coordination, Quality Control, Safety Compliance, Commissioning, Resource Management, Technical Supervision
Specialization
Requires solid experience in HVAC with a proven track record in team management and technical mastery of networks and blueprints. Candidates must demonstrate strong leadership, organizational skills, and a commitment to high-quality workmanship.
Experience Required
Minimum 5 year(s)