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Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef Asset Management at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Cost Efficiency, Robust Solutions, Future Proofing, Energy Transition, Sustainable Development, Regulatory Compliance
Specialization
Candidates must possess a Master's degree in Engineering or equivalent, preferably in Industrial Economics or Energy, along with significant experience in managing and creating value from large facility assets in the energy or process industry. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential for success.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Chef de Projet Energy at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Tender Management, Business Development, Energy Sector, Rfp Analysis, Rfq Analysis, Risk Assessment, Cost Estimation, Pricing Strategy, Commercial Offers, Technical Offers, Client Relationship Management, Fidic Contracts, Contract Management, Team Coordination, Strategic Partnerships
Specialization
Candidates must possess a minimum of 10 years of experience in energy sector projects, with proven expertise in EPC, IPP, consulting engineering, or large industrial project management. Significant experience in managing tender processes and preparing technical/commercial offers, along with good knowledge of North African project environments, is required.
Experience Required
Minimum 10 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production Management, Budget Management, Sanitation Standards, Food Standards, Team Development, Training, Authentic Culinary Techniques, Innovative Culinary Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Organizational Skills
Specialization
Candidates must possess two years of experience in a culinary, food and beverage, or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The role requires a self-motivated, proactive creative thinker with strong organizational skills and a positive, collaborative attitude.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Preparation, Dessert Execution, Chocolate Making, Confectionery, Baking, Training, Personnel Management, Supervision, Coordination, Inventory Estimation, Equipment Maintenance, Safety, Sanitation, Haccp Compliance, Mise En Place, Cost Control
Specialization
Candidates must possess a minimum of three years of sustainable working experience in a similar Pastry section role, preferably within an international chain hotel. Essential capabilities include preparing various sweets, good leadership, time management skills, and the ability to work under pressure, with certifications or education in culinary arts being beneficial.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at MSC Cruises
, , - Full Time
Skills Needed
Food Production, Presentation, Quality Control, Inventory Management, Equipment Maintenance, Food Safety Procedures, Team Supervision, Scheduling, Pastry Arts, Bakery Arts, Leadership, Computer Proficiency, Windows Based Programs
Specialization
Candidates must demonstrate proficiency in English and possess knowledge of competitive products within the Cruise and luxury resort industry, along with experience in diverse multinational operations. Essential requirements include holding necessary passports, visas, certificates, and mandatory Food Safety/HACCP or USPH certification.
Experience Required
Minimum 5 year(s)
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef-Dallas at Barcelona Wine Bar
Dallas, Texas, United States - Full Time
Skills Needed
Menu Creation, Inventory Management, Staff Leadership, Cost Estimation, Supervision, Portion Control, Waste Minimization, Equipment Management, Recruitment, Problem Solving, Administrative Duties, Sanitation Compliance, Communication, Delegation, Trend Awareness
Specialization
Candidates must possess 8 years of experience, with high-volume restaurant experience being a plus, and demonstrate a passion for high-quality food and guest experience. Essential abilities include efficient problem-solving, delegation, strong communication, and the capacity to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple high-volume kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, proficiency in various pastry techniques, meticulous attention to detail, and proven ability to maintain composure and productivity under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication, Delegation, Sanitation Compliance, Safety Standards, Hospitality, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, communication, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Shift Leadership, Team Training, Food Safety, Inventory Control, Recipe Adherence, Sanitation Standards, Delegation, Waste Reduction, Hospitality, Problem Solving, Cross Functional Support, Professionalism, Time Management, Culinary Techniques
Specialization
Candidates need a minimum of 2–3 years of professional pastry or kitchen experience, preferably with leadership or station responsibility, and proven ability to run shifts in a fast-paced environment. Strong knowledge of food safety, sanitation, and the ability to train and mentor team members are essential, along with schedule flexibility including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Junior Chef De Partie at Portico BaxterStorey
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ernakulam, kerala, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Hiring Assistance, Training, Scheduling, Employee Evaluation, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities also include adhering to all company safety policies, maintaining professional appearance, and developing positive working relationships.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

34000.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Pastry Chef De Partie is responsible for consistently producing high-quality pastry products according to company standards, leading the team, and ensuring production schedules are met efficiently. This role involves coordinating preparation, presentation, checking inventory, monitoring wastage, and maintaining strict adherence to all health, safety, and food safety regulations.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef Asset Management at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Cost Efficiency, Robust Solutions, Future Proofing, Energy Transition, Sustainable Development, Regulatory Compliance
Specialization
Candidates must possess a Master's degree in Engineering or equivalent, preferably in Industrial Economics or Energy, along with significant experience in managing and creating value from large facility assets in the energy or process industry. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential for success.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Chef de Projet Energy at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Tender Management, Business Development, Energy Sector, Rfp Analysis, Rfq Analysis, Risk Assessment, Cost Estimation, Pricing Strategy, Commercial Offers, Technical Offers, Client Relationship Management, Fidic Contracts, Contract Management, Team Coordination, Strategic Partnerships
Specialization
Candidates must possess a minimum of 10 years of experience in energy sector projects, with proven expertise in EPC, IPP, consulting engineering, or large industrial project management. Significant experience in managing tender processes and preparing technical/commercial offers, along with good knowledge of North African project environments, is required.
Experience Required
Minimum 10 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production Management, Budget Management, Sanitation Standards, Food Standards, Team Development, Training, Authentic Culinary Techniques, Innovative Culinary Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Organizational Skills
Specialization
Candidates must possess two years of experience in a culinary, food and beverage, or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The role requires a self-motivated, proactive creative thinker with strong organizational skills and a positive, collaborative attitude.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Preparation, Dessert Execution, Chocolate Making, Confectionery, Baking, Training, Personnel Management, Supervision, Coordination, Inventory Estimation, Equipment Maintenance, Safety, Sanitation, Haccp Compliance, Mise En Place, Cost Control
Specialization
Candidates must possess a minimum of three years of sustainable working experience in a similar Pastry section role, preferably within an international chain hotel. Essential capabilities include preparing various sweets, good leadership, time management skills, and the ability to work under pressure, with certifications or education in culinary arts being beneficial.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at MSC Cruises
, , - Full Time
Skills Needed
Food Production, Presentation, Quality Control, Inventory Management, Equipment Maintenance, Food Safety Procedures, Team Supervision, Scheduling, Pastry Arts, Bakery Arts, Leadership, Computer Proficiency, Windows Based Programs
Specialization
Candidates must demonstrate proficiency in English and possess knowledge of competitive products within the Cruise and luxury resort industry, along with experience in diverse multinational operations. Essential requirements include holding necessary passports, visas, certificates, and mandatory Food Safety/HACCP or USPH certification.
Experience Required
Minimum 5 year(s)
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Chef-Dallas at Barcelona Wine Bar
Dallas, Texas, United States - Full Time
Skills Needed
Menu Creation, Inventory Management, Staff Leadership, Cost Estimation, Supervision, Portion Control, Waste Minimization, Equipment Management, Recruitment, Problem Solving, Administrative Duties, Sanitation Compliance, Communication, Delegation, Trend Awareness
Specialization
Candidates must possess 8 years of experience, with high-volume restaurant experience being a plus, and demonstrate a passion for high-quality food and guest experience. Essential abilities include efficient problem-solving, delegation, strong communication, and the capacity to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple high-volume kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, proficiency in various pastry techniques, meticulous attention to detail, and proven ability to maintain composure and productivity under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication, Delegation, Sanitation Compliance, Safety Standards, Hospitality, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, communication, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Coordination, Problem Solving, Multitasking, A La Carte Cooking, Food Preparation, Professionalism
Specialization
Candidates must have a degree in a corresponding specialty and at least 3 years of a la carte experience. A minimum of 1 year in a respective position and an EU work permit are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Shift Leadership, Team Training, Food Safety, Inventory Control, Recipe Adherence, Sanitation Standards, Delegation, Waste Reduction, Hospitality, Problem Solving, Cross Functional Support, Professionalism, Time Management, Culinary Techniques
Specialization
Candidates need a minimum of 2–3 years of professional pastry or kitchen experience, preferably with leadership or station responsibility, and proven ability to run shifts in a fast-paced environment. Strong knowledge of food safety, sanitation, and the ability to train and mentor team members are essential, along with schedule flexibility including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Junior Chef De Partie at Portico BaxterStorey
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Presentation, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Menu Preparation, Team Leadership, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Staff Training, Inventory Management, Customer Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ernakulam, kerala, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Hiring Assistance, Training, Scheduling, Employee Evaluation, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities also include adhering to all company safety policies, maintaining professional appearance, and developing positive working relationships.
Experience Required
Minimum 2 year(s)