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Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC H/F at Time Recrutement
Civrieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Installation, Team Leadership, Project Planning, Blueprint Reading, Site Coordination, Quality Control, Safety Compliance, Commissioning, Resource Management, Technical Supervision
Specialization
Requires solid experience in HVAC with a proven track record in team management and technical mastery of networks and blueprints. Candidates must demonstrate strong leadership, organizational skills, and a commitment to high-quality workmanship.
Experience Required
Minimum 5 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Menu Planning, Portion Control, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi & Dumpling Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Sushi Preparation, Dumpling Preparation, Asian Cooking Techniques, Food Safety, Hygiene Standards, Menu Development, Time Management, Communication, Organization, Customer Service, Dietary Request Management, Kitchen Cleaning
Specialization
Requires at least three years of experience in sushi and dumpling preparation with deep knowledge of Asian ingredients. Candidates must be able to obtain a valid Working With Children Check and demonstrate strong collaborative skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene Standards, Safety Standards, Kitchen Organization, Inventory Management
Specialization
The role requires a candidate capable of upholding exceptional culinary standards in a luxury hotel environment. Applicants should be able to support the senior chef team by ensuring all necessary ingredients are prepared and available for service.
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Japanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Traditional Japanese Cooking, Knife Skills, Menu Development, Food Cost Management, Kitchen Management, Health And Safety Regulations, Staff Mentoring, Inventory Management, Food Hygiene, Recipe Development
Specialization
Proven experience as a Japanese Cuisine Chef with deep knowledge of traditional techniques and excellent knife skills. Must be able to work under pressure in a fast-paced environment and maintain high hygiene standards.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Candidates should have experience as a Chef de Partie or Commis in a busy professional kitchen, preferably within a 5-star hotel or Michelin star environment. Strong organizational skills, a proactive attitude, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Multitasking, Menu Contribution, Attention To Detail, Pressure Management
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef/Cook to join our team at Summerset Waikanae. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preparation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. The shifts/hours of work for this role are: Friday and Saturday 07.30am - 3pm Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification Experience working as a Cook or a Chef Sound understanding of Food Safety Plans A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life. Additional Information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: Weekend additional penal hourly rates apply The ability to grow your career across a variety of roles in Summerset Opportunities to gain further recognised culinary qualifications Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on 24/07/2026. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment! Employee Type: Permanent Work Location: Waikanae
Responsibilities
Responsible for preparing resident production meals, managing the café menu, and catering for themed events. The role involves complying with Food Control Plans and providing guidance to the kitchen team.
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC H/F at Time Recrutement
Civrieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Installation, Team Leadership, Project Planning, Blueprint Reading, Site Coordination, Quality Control, Safety Compliance, Commissioning, Resource Management, Technical Supervision
Specialization
Requires solid experience in HVAC with a proven track record in team management and technical mastery of networks and blueprints. Candidates must demonstrate strong leadership, organizational skills, and a commitment to high-quality workmanship.
Experience Required
Minimum 5 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Menu Planning, Portion Control, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi & Dumpling Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Sushi Preparation, Dumpling Preparation, Asian Cooking Techniques, Food Safety, Hygiene Standards, Menu Development, Time Management, Communication, Organization, Customer Service, Dietary Request Management, Kitchen Cleaning
Specialization
Requires at least three years of experience in sushi and dumpling preparation with deep knowledge of Asian ingredients. Candidates must be able to obtain a valid Working With Children Check and demonstrate strong collaborative skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene Standards, Safety Standards, Kitchen Organization, Inventory Management
Specialization
The role requires a candidate capable of upholding exceptional culinary standards in a luxury hotel environment. Applicants should be able to support the senior chef team by ensuring all necessary ingredients are prepared and available for service.
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Japanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Traditional Japanese Cooking, Knife Skills, Menu Development, Food Cost Management, Kitchen Management, Health And Safety Regulations, Staff Mentoring, Inventory Management, Food Hygiene, Recipe Development
Specialization
Proven experience as a Japanese Cuisine Chef with deep knowledge of traditional techniques and excellent knife skills. Must be able to work under pressure in a fast-paced environment and maintain high hygiene standards.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Candidates should have experience as a Chef de Partie or Commis in a busy professional kitchen, preferably within a 5-star hotel or Michelin star environment. Strong organizational skills, a proactive attitude, and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Multitasking, Menu Contribution, Attention To Detail, Pressure Management
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)