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Chef Jobs overseas

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Chef de partie (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Methods, Team Management, Haccp, Food Preparation, Creativity, Inventory Management, Hygiene And Safety, Communication, Proactivity, Autonomy
Specialization
The ideal candidate must possess excellent knowledge of cooking methods and products, along with strong organizational and communication skills. Rigor, creativity, and the ability to work effectively within a team are essential requirements.
Experience Required
Minimum 2 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Sous Chef - Mornings at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Leadership, Teamwork, Communication, Buffet Management
Specialization
Requires at least 3 years of cooking experience and 2 years of leadership experience, preferably in a hotel kitchen. Candidates must be able to pass a cooking test and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Dish Plating, Teamwork, Organization, Food Safety, Hygiene Standards, Staff Training, Menu Development, Time Management, Inventory Management, Reactivity
Specialization
Requires initial professional experience and the ability to work effectively within a dynamic team. Candidates must demonstrate rigor, organization, and a strong commitment to food hygiene and safety standards.
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Customer Service, Erp Software, Hse Policy Implementation, Logistics Coordination, Technical Maintenance, Stock Control, Subcontractor Management
Specialization
Requires confirmed experience in agency and team management with a strong focus on organization and customer service. Knowledge of the asbestos removal and decontamination sector is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Demi Chef- The Manor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Inventory Management, Labor Management, Staff Mentoring, High Volume Operations, Seasonal Cooking, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate strong skills in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Labor Management, Inventory Management, Staff Mentoring, Seasonal Cooking, High Volume Operations, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate proficiency in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Chef 25m+ S.Y (B1B2) at McMaster Yachts Crew
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Organic Cooking, Fresh Produce Sourcing, Menu Planning, Yacht Catering
Specialization
Must possess a B1/B2 visa to work in the United States. Ability to start immediately is required.
Experience Required
Minimum 2 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Culinary Techniques, Fusion Cuisine, Menu Design, Team Leadership, Haccp Standards, Kitchen Management, Food Safety, Inventory Control, Gastronomy, Stress Management, Quality Control, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian or gastronomic cuisine, preferably in high-end hospitality. Mandatory mastery of HACCP standards and professional English proficiency is appreciated.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Morten Group GmbH
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Table Service, Mise En Place, Leadership, Communication, Organization, Complaint Management, Food And Beverage Knowledge, German Language, Hospitality Management, Tranching, Filleting, Flambéing
Specialization
Requires a completed vocational training in hotel or gastronomy and a professional, friendly appearance. Candidates should possess strong communication skills, knowledge of wines and foods, and initial leadership experience.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Conflict Resolution, Quality Control, Scheduling, Gastronomic Trends, Communication, Organization
Specialization
Requires a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Candidates must demonstrate strong leadership, creativity, and a mastery of professional culinary techniques and safety norms.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Loulou Groupe
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Methods, Team Management, HACCP, Food Preparation, Creativity, Inventory Management, Hygiene and Safety, Communication, Proactivity, Autonomy

Industry

Restaurants

Description
L'entreprise Symbole de l’art de vivre parisien, la brasserie n’est pas qu’un restaurant : c’est un lieu de rencontres, un endroit de fêtes, un joyeux mélange de Parisiens et de clients venus d’ailleurs, réunis autour des classiques de la gastronomie française. Endroit propice à toutes les rencontres, même les plus joyeusement improbables, le Grand Café se vit à table, au bar, autour de la scène où les musiciens jouent en live, swinguant gaiement sous le plafond impressionnant du Grand Palais. Vous souhaitez rejoindre Loulou restaurant et participer à une aventure humaine passionnante ? Chez Loulou la transmission des savoirs et la formation font partie intégrante de la philosophie de développement du groupe. Le poste Nous recherchons un(e) Chef de Partie. Assurer le service Exécuter les consignes du Chef Encadrer les commis et faire preuve d’un esprit d’équipe Organiser et contrôler le travail des commis et des apprentis de sa partie Faire preuve de créativité et être réactif face aux imprévus Préparer les mises en place des ingrédients quotidiennement Minimiser les pertes, respecter la meilleure utilisation des matières premières Appliquer les règles et procédures d'hygiène et de sécurité en vigueur dans la cuisine Veiller à la propreté, la sécurité et l’hygiène dans le secteur dont il a la charge dans le respect des normes HACCP Profil recherché Rigueur dans la gestion de son activité Passion Créativité et dynamisme Excellente maîtrise et connaissance des méthodes de cuisson, des produits, des équipements Proactivité Autonomie Curiosité Capacité à effectuer plusieurs tâches et à travailler en équipe Très bonne communication
Responsibilities
The Chef de Partie is responsible for executing the Chef's instructions, managing the daily mise en place, and supervising commis and apprentices. They must ensure strict adherence to HACCP hygiene standards and minimize food waste while maintaining high service quality.
Chef de partie (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Methods, Team Management, Haccp, Food Preparation, Creativity, Inventory Management, Hygiene And Safety, Communication, Proactivity, Autonomy
Specialization
The ideal candidate must possess excellent knowledge of cooking methods and products, along with strong organizational and communication skills. Rigor, creativity, and the ability to work effectively within a team are essential requirements.
Experience Required
Minimum 2 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
Sous Chef - Mornings at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Leadership, Teamwork, Communication, Buffet Management
Specialization
Requires at least 3 years of cooking experience and 2 years of leadership experience, preferably in a hotel kitchen. Candidates must be able to pass a cooking test and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Dish Plating, Teamwork, Organization, Food Safety, Hygiene Standards, Staff Training, Menu Development, Time Management, Inventory Management, Reactivity
Specialization
Requires initial professional experience and the ability to work effectively within a dynamic team. Candidates must demonstrate rigor, organization, and a strong commitment to food hygiene and safety standards.
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Customer Service, Erp Software, Hse Policy Implementation, Logistics Coordination, Technical Maintenance, Stock Control, Subcontractor Management
Specialization
Requires confirmed experience in agency and team management with a strong focus on organization and customer service. Knowledge of the asbestos removal and decontamination sector is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Demi Chef- The Manor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Inventory Management, Labor Management, Staff Mentoring, High Volume Operations, Seasonal Cooking, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate strong skills in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Labor Management, Inventory Management, Staff Mentoring, Seasonal Cooking, High Volume Operations, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate proficiency in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Chef 25m+ S.Y (B1B2) at McMaster Yachts Crew
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Organic Cooking, Fresh Produce Sourcing, Menu Planning, Yacht Catering
Specialization
Must possess a B1/B2 visa to work in the United States. Ability to start immediately is required.
Experience Required
Minimum 2 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Culinary Techniques, Fusion Cuisine, Menu Design, Team Leadership, Haccp Standards, Kitchen Management, Food Safety, Inventory Control, Gastronomy, Stress Management, Quality Control, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian or gastronomic cuisine, preferably in high-end hospitality. Mandatory mastery of HACCP standards and professional English proficiency is appreciated.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Morten Group GmbH
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Table Service, Mise En Place, Leadership, Communication, Organization, Complaint Management, Food And Beverage Knowledge, German Language, Hospitality Management, Tranching, Filleting, Flambéing
Specialization
Requires a completed vocational training in hotel or gastronomy and a professional, friendly appearance. Candidates should possess strong communication skills, knowledge of wines and foods, and initial leadership experience.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Conflict Resolution, Quality Control, Scheduling, Gastronomic Trends, Communication, Organization
Specialization
Requires a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Candidates must demonstrate strong leadership, creativity, and a mastery of professional culinary techniques and safety norms.
Experience Required
Minimum 2 year(s)