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Chef Jobs overseas

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Sous Chef (Full Time) at Williamsburg Landing Inc
Williamsburg, Virginia, United States - Full Time
Skills Needed
Employee Training, Meal Planning, Food Production, Food Quality Assurance, Kitchen Supervision, Staff Coordination, Recipe Adherence, Infection Control, Sanitation Standards, Equipment Maintenance, Menu Coordination, Inventory Control, Purchasing, Receiving, Storage Procedures, Lifting 50 Pounds
Specialization
Candidates must be graduates of Culinary School or a recognized culinary apprentice program and possess a valid Food Handler’s Card, with SERVSAFE certification required within 30 days of employment. Two years of experience in a production kitchen handling varied dietary requirements is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef- The Bistro at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety Compliance, Inventory Management, Portion Control, Food Cost Monitoring, Communication, Organization
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Opera Cloud, Tars, Simphony, English Proficiency, Communication, Hospitality Management
Specialization
The ideal candidate must have strong communication skills and be proficient in hotel management software such as Opera Cloud, Tars, and Simphony. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Strategic Marketing, Commercial Acumen, Field Experience, Product Roadmap Definition, Product Development, Go To Market Strategy, Product Lifecycle Management, Market Analysis, Competitive Intelligence, Pricing Strategy, Sales Support, Cross Functional Coordination, R&D Collaboration, English Proficiency, Technical Credibility
Specialization
The ideal candidate holds a higher education degree in marketing, commerce, or engineering, specializing in products or the building sector, with confirmed experience in managing technical product ranges, preferably in construction. They must possess a strong understanding of site realities, master product lifecycle management, and demonstrate leadership and technical credibility to influence internal and external teams.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Chef de Brigade (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Registration, Room Inventory Management, Performance Supervision, Time Management, Team Communication, Guest Room Escort, Hotel Services Knowledge, Reservation Handling, Client Request Response, Complaint Handling, Guest Profile Recording, Billing, Cash Handling, Security Procedures, Emergency Procedures, Quality Criteria Assessment
Specialization
The candidate must be experienced and qualified, holding a valid work authorization compliant with French legislation, and possess fluent French and English language skills. Key duties include managing check-ins/check-outs, handling reservations, responding to guest inquiries, and ensuring staff adherence to quality standards.
Experience Required
Minimum 5 year(s)
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Banquet Chef (Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Inventory Management, Beo Management, Staff Supervision, Training Development
Specialization
Candidates need a high school diploma or GED plus 1 year of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management plus 1 year of experience. Key requirements include the ability to lead teams, develop culinary applications, manage BEO processes, and ensure superior customer service and sanitation standards are consistently met.
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/NB) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Carrying Three Plates, Organization, Anticipation, Attentiveness, Friendliness, Menu Knowledge, Versatility, Proactivity, Pressure Management, Team Integration, Diplomacy, Leadership, Communication
Specialization
Candidates must be capable of carrying a minimum of three plates simultaneously and possess strong organizational skills, attention to detail, and anticipation abilities. Essential personal qualities include being attentive, friendly, proactive, capable of managing pressure, and demonstrating leadership and diplomatic skills to bridge communication between superiors and peers.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Columbia Country Club
Chevy Chase, Maryland, United States - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Staff Training, Quality Control, Sanitation Compliance, Cost Control, Inventory Management, Plated Desserts, Laminated Doughs, Chocolate Work, Showpieces, Leadership, Problem Solving, Financial Acumen, Communication
Specialization
Candidates must possess a minimum of 5 years of experience as a Pastry Chef or Executive Pastry Chef in a high-volume, high-quality setting, with formal training in Pastry Arts or Baking preferred. Essential qualifications include expertise in classical and contemporary pastry techniques, demonstrated leadership ability, strong organizational skills, and solid financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Chef de rang - 20/25h at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Relations, Product Knowledge, Upselling, Order Taking, Allergen Awareness, Setup And Breakdown, Cash Handling, Team Communication, Customer Satisfaction, Attention To Detail, Organization, Rigor
Specialization
Candidates must have successful prior experience in table service, demonstrating excellent customer service skills and a strong relational aptitude. They should possess good product knowledge, enjoy advising customers, and exhibit rigor, organization, and a strong attention to detail, coupled with a positive team spirit.
Experience Required
Minimum 2 year(s)
Sous Chef (Full Time) at Williamsburg Landing Inc
Williamsburg, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Employee Training, Meal Planning, Food Production, Food Quality Assurance, Kitchen Supervision, Staff Coordination, Recipe Adherence, Infection Control, Sanitation Standards, Equipment Maintenance, Menu Coordination, Inventory Control, Purchasing, Receiving, Storage Procedures, Lifting 50 Pounds

Industry

Hospitals and Health Care

Description
Description JOB SUMMARY The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special functions, and catered events, coordinating with the Executive Chef to ensure foodstuffs are available when needed. The Sous Chef serves as the direct supervisor to kitchen staff and is responsible for the entire Dining function in the absence of the Executive Sous Chef. ESSENTIAL JOB FUNCTIONS Trains, supervises and directs kitchen staff, including Bakers, Cooks, and Utility Workers, in the preparation and service of meals for residents and staff Establishes work flows and sets daily work assignments for staff; trains and directs employees in the safe use, maintenance, and care of food production equipment Maintains a harmonious and effective work environment; monitors staff for professionalism and positive interaction with residents, guests, and employees; counsel staff as needed to maintain food preparation and presentation standards Supervises the use of standardized recipes to ensure nutritional and attractive meals are served at the proper time; ensures that leftovers are utilized effectively Supervises the production and delivery of food for special functions and employee meal offerings Maintains efficient operation of kitchen and kitchen equipment; ensures that standard and special cleaning assignments are completed Coordinates menu changes with Executive Sous Chef and/or the Executive Chef Maintains positive interactions with residents, guests, and other employees Maintains infection control standards including proper hand washing and use of hair nets and gloves Complies with all Williamsburg Landing policies and procedures including those of dress, conduct, safety, sanitation, and attendance Evaluates work processes and methods and submits recommendations for continuous quality improvement Performs other duties as assigned QUALIFICATIONS Graduate of Culinary School or recognized culinary apprentice program and valid Food Handler’s Card required; two years of experience in a production kitchen meeting varied dietary requirements preferred; SERVSAFE certification required within 30 days of employment KNOWLEDGE, SKILLS AND ABILITIES Experience in quantity food production and preparation of restaurant and fine dining food products; familiarity with basic principles of nutrition related to menu planning; ability to establish a program of food production to include modified diets; familiarity with maintenance of high sanitary standards; ability to supervise and secure cooperation of other employees; knowledge of inventory control, purchasing, receiving, and storage procedures; ability to regularly and safely lift and carry 50 pounds Hours of Employment The Dining Department is a 7-day a week, 14-hour a day, operation. Employees are required to work on any day of the week according to the schedule and shift developed to meet the needs of the department. BENEFITS (Full-Time Employees): Health, Dental & Vision Insurance FSA & HSA 403(b) Retirement Plan* 529 College Savings Plan* Long-Term Care Insurance Legal Resources Paid Time Off Holiday Pay* Corporate Wellness Program* Health Club & Spa Membership* Employee Education & Training Fund* Employee Assistance Program Credit Union Membership* * Part Time employee eligible Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free #NOJT23
Responsibilities
The Sous Chef is responsible for employee training, meal planning, production, delivery, and ensuring high food quality in taste, variety, and nutrition under the Executive Chef's supervision. This role involves direct supervision of kitchen staff and taking charge of the entire Dining function when the Executive Sous Chef is absent.
Sous Chef (Full Time) at Williamsburg Landing Inc
Williamsburg, Virginia, United States - Full Time
Skills Needed
Employee Training, Meal Planning, Food Production, Food Quality Assurance, Kitchen Supervision, Staff Coordination, Recipe Adherence, Infection Control, Sanitation Standards, Equipment Maintenance, Menu Coordination, Inventory Control, Purchasing, Receiving, Storage Procedures, Lifting 50 Pounds
Specialization
Candidates must be graduates of Culinary School or a recognized culinary apprentice program and possess a valid Food Handler’s Card, with SERVSAFE certification required within 30 days of employment. Two years of experience in a production kitchen handling varied dietary requirements is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef- The Bistro at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety Compliance, Inventory Management, Portion Control, Food Cost Monitoring, Communication, Organization
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Opera Cloud, Tars, Simphony, English Proficiency, Communication, Hospitality Management
Specialization
The ideal candidate must have strong communication skills and be proficient in hotel management software such as Opera Cloud, Tars, and Simphony. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Strategic Marketing, Commercial Acumen, Field Experience, Product Roadmap Definition, Product Development, Go To Market Strategy, Product Lifecycle Management, Market Analysis, Competitive Intelligence, Pricing Strategy, Sales Support, Cross Functional Coordination, R&D Collaboration, English Proficiency, Technical Credibility
Specialization
The ideal candidate holds a higher education degree in marketing, commerce, or engineering, specializing in products or the building sector, with confirmed experience in managing technical product ranges, preferably in construction. They must possess a strong understanding of site realities, master product lifecycle management, and demonstrate leadership and technical credibility to influence internal and external teams.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Chef de Brigade (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Registration, Room Inventory Management, Performance Supervision, Time Management, Team Communication, Guest Room Escort, Hotel Services Knowledge, Reservation Handling, Client Request Response, Complaint Handling, Guest Profile Recording, Billing, Cash Handling, Security Procedures, Emergency Procedures, Quality Criteria Assessment
Specialization
The candidate must be experienced and qualified, holding a valid work authorization compliant with French legislation, and possess fluent French and English language skills. Key duties include managing check-ins/check-outs, handling reservations, responding to guest inquiries, and ensuring staff adherence to quality standards.
Experience Required
Minimum 5 year(s)
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Banquet Chef (Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Inventory Management, Beo Management, Staff Supervision, Training Development
Specialization
Candidates need a high school diploma or GED plus 1 year of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management plus 1 year of experience. Key requirements include the ability to lead teams, develop culinary applications, manage BEO processes, and ensure superior customer service and sanitation standards are consistently met.
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/NB) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Carrying Three Plates, Organization, Anticipation, Attentiveness, Friendliness, Menu Knowledge, Versatility, Proactivity, Pressure Management, Team Integration, Diplomacy, Leadership, Communication
Specialization
Candidates must be capable of carrying a minimum of three plates simultaneously and possess strong organizational skills, attention to detail, and anticipation abilities. Essential personal qualities include being attentive, friendly, proactive, capable of managing pressure, and demonstrating leadership and diplomatic skills to bridge communication between superiors and peers.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Columbia Country Club
Chevy Chase, Maryland, United States - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Staff Training, Quality Control, Sanitation Compliance, Cost Control, Inventory Management, Plated Desserts, Laminated Doughs, Chocolate Work, Showpieces, Leadership, Problem Solving, Financial Acumen, Communication
Specialization
Candidates must possess a minimum of 5 years of experience as a Pastry Chef or Executive Pastry Chef in a high-volume, high-quality setting, with formal training in Pastry Arts or Baking preferred. Essential qualifications include expertise in classical and contemporary pastry techniques, demonstrated leadership ability, strong organizational skills, and solid financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Chef de rang - 20/25h at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Relations, Product Knowledge, Upselling, Order Taking, Allergen Awareness, Setup And Breakdown, Cash Handling, Team Communication, Customer Satisfaction, Attention To Detail, Organization, Rigor
Specialization
Candidates must have successful prior experience in table service, demonstrating excellent customer service skills and a strong relational aptitude. They should possess good product knowledge, enjoy advising customers, and exhibit rigor, organization, and a strong attention to detail, coupled with a positive team spirit.
Experience Required
Minimum 2 year(s)