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Chef Jobs overseas

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Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Fine Dining, Michelin Level Execution, Team Leadership, Mentorship, Financial Acumen, Cost Control, Inventory Management, Plated Desserts, Chocolate Work, Bread Baking, Modern Pastry Techniques, Culinary Innovation, Operational Management, Quality Assurance
Specialization
Candidates must have 6–10+ years of progressive pastry leadership experience in fine dining or luxury hospitality environments. Advanced technical expertise in modern pastry techniques and a strong background in financial and operational management are required.
Experience Required
Minimum 10 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Mass Production Baking, Teamwork, Fast Paced Environment
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at EF International Language Campuses
Dacorum, England, United Kingdom - Full Time
Skills Needed
Banqueting, High Volume Cooking, Food Presentation, Menu Development, Kitchen Hygiene, Communication, Quality Control, Seasonal Produce Management
Specialization
Candidates must have experience in banqueting within a high-volume, fast-paced kitchen environment. A strong commitment to hygiene and cleanliness is required, along with the ability to commute to the location.
Experience Required
Minimum 2 year(s)
Chef - Jewells Tavern at endeavour group careers
Jewells, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Development, Staff Training, Operational Planning, Recipe Standardization, Leadership, Forecasting, Yield Management, Guest Relations, Kitchen Setup, Sop Implementation, English Fluency
Specialization
Requires proven experience as an Executive or Senior Pastry Chef in a five-star hotel, including pre-opening and commercial management experience. A culinary diploma or professional pastry qualification and fluency in English are essential.
Experience Required
Minimum 10 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe de nuit at walmart
Alma, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Inventory Management, Merchandising, Store Safety, Security Compliance, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed.
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Izeaux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction, Strategic Planning
Specialization
Candidates must have significant experience in a similar leadership role and a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

34000.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Food Hygiene, HACCP, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Responsible for preparing and plating à la carte food items for the Heathrow Airport lounge while ensuring strict adherence to food safety and HACCP requirements. The role involves supervising junior kitchen staff and managing inventory to minimize waste and maintain high quality standards.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef 37m SY New build at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Family Style Dining, Food Presentation, Menu Planning, Galley Management
Specialization
Seeking a chef capable of delivering high-quality healthy cuisine, open to individuals or couples with an engineer. Must be able to join the vessel in Finland starting in May.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Fine Dining, Michelin Level Execution, Team Leadership, Mentorship, Financial Acumen, Cost Control, Inventory Management, Plated Desserts, Chocolate Work, Bread Baking, Modern Pastry Techniques, Culinary Innovation, Operational Management, Quality Assurance
Specialization
Candidates must have 6–10+ years of progressive pastry leadership experience in fine dining or luxury hospitality environments. Advanced technical expertise in modern pastry techniques and a strong background in financial and operational management are required.
Experience Required
Minimum 10 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Mass Production Baking, Teamwork, Fast Paced Environment
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality Management, Front Office Operations, Team Leadership, Customer Service Excellence, English Proficiency, Opera Cloud, Guest Relations, Staff Supervision
Specialization
Requires a minimum of 2 years of experience in luxury hospitality and fluency in English. Proficiency in Opera Cloud software and a strong sense of detail and excellence in customer service are expected.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at EF International Language Campuses
Dacorum, England, United Kingdom - Full Time
Skills Needed
Banqueting, High Volume Cooking, Food Presentation, Menu Development, Kitchen Hygiene, Communication, Quality Control, Seasonal Produce Management
Specialization
Candidates must have experience in banqueting within a high-volume, fast-paced kitchen environment. A strong commitment to hygiene and cleanliness is required, along with the ability to commute to the location.
Experience Required
Minimum 2 year(s)
Chef - Jewells Tavern at endeavour group careers
Jewells, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Development, Staff Training, Operational Planning, Recipe Standardization, Leadership, Forecasting, Yield Management, Guest Relations, Kitchen Setup, Sop Implementation, English Fluency
Specialization
Requires proven experience as an Executive or Senior Pastry Chef in a five-star hotel, including pre-opening and commercial management experience. A culinary diploma or professional pastry qualification and fluency in English are essential.
Experience Required
Minimum 10 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe de nuit at walmart
Alma, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Inventory Management, Merchandising, Store Safety, Security Compliance, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed.
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Izeaux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction, Strategic Planning
Specialization
Candidates must have significant experience in a similar leadership role and a passion for commerce and customer relations. Proficiency in developing and executing commercial and human resource strategies is required.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)