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Chef Jobs overseas

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Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Masonry, Painting, Roofing, Task Organization, Communication, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Head Chef Lebanese Cuisine at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Experience, Lebanese Cuisine, Leadership, Kitchen Management, Haccp, Food Safety, Menu Engineering, Inventory Management, Oracle Simphony, Materials Control, Training, Mentoring, Quality Control, Guest Satisfaction, Procurement, Cultural Diversity
Specialization
Candidates should have 5-7 years of culinary experience, with at least 2 years as a Head Chef specializing in Lebanese cuisine. Strong leadership skills and familiarity with HACCP and Saudi food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Organizational Skills, Stress Management, Communication Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, English Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support, Communication, Diversity Awareness, Passion For Retail
Specialization
You should be energetic, a team player, and an exceptional merchant. The role requires strong leadership skills to motivate and support your team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Job&Talent powered by Multitempo
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a CQP2 or equivalent certification. Strong safety practices, leadership skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Sous Chef (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene And Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Team Player, Initiative, Guest Engagement, Culinary Knowledge, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of relevant experience in the Food & Beverage industry and a Professional Certificate in a Culinary-related field. Knowledge of South East Asian cuisine and prior work experience in Asia is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Task Force at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Station Management, Food Preparation, Dish Creation, Inventory Management, Safety Standards, Sanitation Procedures
Specialization
Candidates must be able to travel and live in employee housing. Experience in upscale dining is preferred.
F&B Chef De Partie - Milos at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Time Management, Teamwork, Communication, Coaching, Stock Control, Waste Management, Food Preparation, Cooking, Presentation, Health And Safety Compliance, Menu Knowledge, Cleaning Schedules, Docket Procedures, Professional Appearance
Specialization
Candidates should have a diploma or degree in Culinary Arts or a related field and a minimum of 5 years of experience in a full-fledged kitchen, with at least 2 years in a similar role. Food hygiene and safety certification is required, along with the ability to work on rotating shifts.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Workington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and provide excellent customer service.
BUTIKSCHEF TILL JYSK BODEN at JYSK
Boden, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Retail Experience, Customer Service, Problem Solving, Stress Management, Recruitment
Specialization
Candidates should have experience in leading and developing employees, preferably in retail or service sectors. Strong communication skills and the ability to handle stress are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Masonry, Painting, Roofing, Autonomy, Team Spirit, Responsibility
Specialization
A CQP Cordiste Level 2 certification is mandatory along with experience in rope access work and some supervisory experience. Candidates should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at EER Poland
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A CQP2 or equivalent certification is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Banquet at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Culinary Experience, Knowledge Of Banquet Operations, Culinary Skills, Leadership And Teamwork, Attention To Detail, Adaptability And Time Management, Food Safety And Hygiene, Menu Development, Cost Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and previous experience in a banquet or high-volume kitchen. Strong leadership, teamwork skills, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)
Head Chef - LiTO (Italian) at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Leadership Skills, Food Hygiene, Safety Standards, Culinary Vision, Creativity, Seasonal Menus, Collaboration, Budget Management, Training, Inspiration, Quality Standards, Guest Preferences
Specialization
Candidates must have a minimum of 5 years of experience as a Head Chef or Senior Chef in a high-end Italian restaurant or luxury hotel, with proven expertise in Italian cooking techniques. Strong leadership skills and a passion for creating unique dishes are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Keller Group, LLC
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should be experienced roofers, waterproofers, masons, or cladding specialists. Ideally, you should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
Candidates must have a qualification in Commercial Cookery and 1-2 years of experience in a similar role. Strong communication skills and a passion for gastronomy are essential.
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards

Industry

Hospitality

Description
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Ensure consistent quality in the preparation, cooking, and presentation of all food in accordance with hotel recipes and standards. Conduct daily checks of all mise en place to meet required quality standards. Continuously strive to enhance food preparation techniques and presentation. Maintain up-to-date knowledge of all menu items, daily specials, and ongoing promotions. Follow proper product rotation procedures in all chillers to minimize wastage and spoilage. Assist with the receipt, inspection, and storage of deliveries. Support kitchen colleagues by reinforcing standards and expectations. Actively participate in daily shift briefings; contribute ideas, suggestions, and feedback. Communicate regularly with team members to relay guest feedback and service insights. Enhance personal culinary skills by learning from senior chefs and taking initiative in daily tasks. Assist in training and mentoring junior chefs to uphold kitchen standards. Uphold the highest hygiene, health, and safety standards, ensuring cleanliness and proper maintenance of all work areas, utensils, and equipment. Adhere to all kitchen policies, procedures, service standards, and food safety regulations. Consistently deliver professional, friendly, and proactive service while supporting fellow colleagues. Perform other duties as assigned by the Chef de Partie or Sous Chef. Qualifications Diploma or Certification from a recognized culinary school is required. Minimum of 2 years’ culinary experience in all areas of a luxury hotel kitchen. Strong customer service orientation with excellent teamwork, interpersonal, communication, multitasking, organizational, and problem-solving skills. Reliable, accountable, energetic, creative, and adaptable in a dynamic kitchen environment. Ability to work efficiently and cohesively within a team, even under pressure in a fast-paced, multicultural setting. Basic computer literacy; proficiency in Microsoft Office is considered an asset.

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Responsibilities
Ensure consistent quality in food preparation, cooking, and presentation according to hotel standards. Assist in training junior chefs and maintain hygiene and safety standards in the kitchen.
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Masonry, Painting, Roofing, Task Organization, Communication, Autonomy, Rigorousness, Team Spirit
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Head Chef Lebanese Cuisine at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Experience, Lebanese Cuisine, Leadership, Kitchen Management, Haccp, Food Safety, Menu Engineering, Inventory Management, Oracle Simphony, Materials Control, Training, Mentoring, Quality Control, Guest Satisfaction, Procurement, Cultural Diversity
Specialization
Candidates should have 5-7 years of culinary experience, with at least 2 years as a Head Chef specializing in Lebanese cuisine. Strong leadership skills and familiarity with HACCP and Saudi food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Organizational Skills, Stress Management, Communication Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, English Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Recruitment, Training, Stock Management, Sales Support, Communication, Diversity Awareness, Passion For Retail
Specialization
You should be energetic, a team player, and an exceptional merchant. The role requires strong leadership skills to motivate and support your team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Job&Talent powered by Multitempo
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Cordiste, Irata, Cqp
Specialization
Candidates should have experience as a roofer, waterproofing specialist, mason, or cladding installer. Ideally, they should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a CQP2 or equivalent certification. Strong safety practices, leadership skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Sous Chef (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene And Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Team Player, Initiative, Guest Engagement, Culinary Knowledge, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of relevant experience in the Food & Beverage industry and a Professional Certificate in a Culinary-related field. Knowledge of South East Asian cuisine and prior work experience in Asia is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Task Force at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Station Management, Food Preparation, Dish Creation, Inventory Management, Safety Standards, Sanitation Procedures
Specialization
Candidates must be able to travel and live in employee housing. Experience in upscale dining is preferred.
F&B Chef De Partie - Milos at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Time Management, Teamwork, Communication, Coaching, Stock Control, Waste Management, Food Preparation, Cooking, Presentation, Health And Safety Compliance, Menu Knowledge, Cleaning Schedules, Docket Procedures, Professional Appearance
Specialization
Candidates should have a diploma or degree in Culinary Arts or a related field and a minimum of 5 years of experience in a full-fledged kitchen, with at least 2 years in a similar role. Food hygiene and safety certification is required, along with the ability to work on rotating shifts.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Workington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and provide excellent customer service.
BUTIKSCHEF TILL JYSK BODEN at JYSK
Boden, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Retail Experience, Customer Service, Problem Solving, Stress Management, Recruitment
Specialization
Candidates should have experience in leading and developing employees, preferably in retail or service sectors. Strong communication skills and the ability to handle stress are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Lemon
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Masonry, Painting, Roofing, Autonomy, Team Spirit, Responsibility
Specialization
A CQP Cordiste Level 2 certification is mandatory along with experience in rope access work and some supervisory experience. Candidates should be autonomous, rigorous, and possess a strong sense of safety and responsibility.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at EER Poland
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A CQP2 or equivalent certification is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Banquet at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Culinary Experience, Knowledge Of Banquet Operations, Culinary Skills, Leadership And Teamwork, Attention To Detail, Adaptability And Time Management, Food Safety And Hygiene, Menu Development, Cost Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and previous experience in a banquet or high-volume kitchen. Strong leadership, teamwork skills, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)
Head Chef - LiTO (Italian) at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Leadership Skills, Food Hygiene, Safety Standards, Culinary Vision, Creativity, Seasonal Menus, Collaboration, Budget Management, Training, Inspiration, Quality Standards, Guest Preferences
Specialization
Candidates must have a minimum of 5 years of experience as a Head Chef or Senior Chef in a high-end Italian restaurant or luxury hotel, with proven expertise in Italian cooking techniques. Strong leadership skills and a passion for creating unique dishes are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Keller Group, LLC
Bourbourg, Upper France, France - Full Time
Skills Needed
Couvreur, étancheur, Maçon, Bardeur, Safety, Teamwork, Problem Solving, Cordiste, Irata, Cqp
Specialization
Candidates should be experienced roofers, waterproofers, masons, or cladding specialists. Ideally, you should also be a certified rope access technician (IRATA or CQP).
Experience Required
Minimum 5 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
Candidates must have a qualification in Commercial Cookery and 1-2 years of experience in a similar role. Strong communication skills and a passion for gastronomy are essential.