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Chef Jobs overseas

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Chef de rayon Ménager F/H/X at BUT
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization, Problem Solving, Diversity Awareness, Passion For Retail, Client Satisfaction, Energy, Team Building
Specialization
You are energetic, a team player, and an exceptional retailer. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Management, Data Analysis, Communication, Office Software, Market Research, Brand Strategy, Team Coordination
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Office Suite, particularly Excel and PowerPoint, is required.
TRAFIKCHEF TILL XR LOGISTIK at Nexer Recruit
Skövde, , Sweden - Full Time
Skills Needed
Leadership, Logistics, Transport Management, Team Development, Customer Development, Budget Management, Sustainability, Operational Planning, Business Development, Quality Assurance, Efficiency, Statistical Analysis, Contract Management, Communication, Engagement, Strategic Thinking
Specialization
We are looking for someone with experience in the transport or logistics industry, preferably in bulk or domestic distribution, who has previously held personnel and result responsibilities. A good understanding of economics, logistics, and business development is essential, along with basic knowledge of workplace environment and labor law.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital / IT at EVERIENCE
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gestion De Projet, Coordination, Communication, Analyse Des Besoins, Suivi Des Projets, Maintenance évolutive, Digitalisation Des Processus, Expérience Utilisateur, Autonomie, Rigueur, Sens Du Collectif
Specialization
Candidates should have 2 to 5 years of experience in digital project management, AMOA, or business analysis. A good understanding of IT environments and the ability to coordinate among multiple stakeholders is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Professional Rigor, Dynamism, Proactivity, Interpersonal Skills, Technical Skills, Team Coordination
Specialization
The ideal candidate should have a higher technical education and demonstrate a strong commitment to operational excellence. Required skills include professional rigor, dynamism, excellent interpersonal skills, and proven technical skills.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Service Quality, Flexibility, Responsibility, Motivation, Operational Expertise
Specialization
No formal education is required, but previous experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Candidates should be able to communicate in Swedish and/or English, with a preference for those fluent in both languages.
Chef d'équipe Réception F/H at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics, Operational Management, Quality Procedures, Hygiene Rules, Communication, Motivation, Recruitment, Coaching, Decision Making, Organizational Skills, Reactivity, Team Spirit, Continuous Improvement, Food Safety
Specialization
Candidates should have at least 3 years of experience in a similar role with managerial responsibilities, preferably in the food industry. A background in logistics and knowledge of hygiene and safety regulations related to food products are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF DE CUISINE H/F at Les Maisons du Clair de la Plume
Grignan, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Rigour, Leadership, Culinary Techniques, Teamwork, Computer Skills
Specialization
Candidates should have prior experience as a Sous-chef or several years as a Chef de partie with a desire to advance. A passion for cooking and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers
Karlskrona, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Flexibility, Service Quality, Operational Expertise, Problem Solving, Motivation, Culinary Skills, Customer Service, Inventory Management, Scheduling, Food Safety, Engagement, Cultural Awareness
Specialization
No formal education is required, but prior experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Proficiency in Swedish and/or English is necessary, with a preference for candidates who can speak both languages.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Motivation, Culinary Skills
Specialization
You must have completed a culinary training and have experience as a junior chef. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Service Quality, Flexibility, Responsibility, Motivation, Operational Expertise, Food Safety, Inventory Management
Specialization
No specific educational requirements are mentioned, but prior experience in the restaurant or service industry is preferred. Candidates should be able to communicate in Swedish and/or English and be flexible with working hours, including evenings and weekends.
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Supervision, Safe Food Handling, Servsafe Certification, Communication, Organizational Skills
Specialization
Candidates must have a high school education or equivalent and at least one year of experience in institutional meal planning and preparation. A thorough understanding of safe food preparation standards and prior supervisory experience are also required.
CHEF DE RANG H/F - CHOUCHOU at ELEGANCIA
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Sales Techniques, Basic Beverage Preparation, Basic Culinary Preparation, Inventory Management, Haccp Compliance, Attention To Detail, Empathy, Warm Welcome, Curiosity, Proactivity, Versatility, Efficiency, Organization
Specialization
We are looking for a warm individual with excellent customer relations skills. The ideal candidate should be passionate, curious, organized, and detail-oriented, with a strong ability to anticipate client needs.
Chef de Projets T.C.E - H/F at Egis Group
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Coordination, Technical Expertise, Communication, Problem Solving, Financial Management, Autonomy, Coaching, Analytical Thinking, Interpersonal Skills, Curiosity
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with prior project responsibility in a design office. Skills in management, coaching, and strong interpersonal relations are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon Ménager F/H/X at BUT
Sainte-Geneviève-des-Bois, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization, Problem Solving, Diversity Awareness, Passion for Retail, Client Satisfaction, Energy, Team Building

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Votre rayon, c’est votre terrain de jeu! Le trio gagnant pour vous, c’est un produit valorisé, une équipe passionnée et un client heureux ! Vous prenez un véritable plaisir à ce que votre rayon soit parfait pour que le client y trouve son bonheur. Merchandising, OK ! Étiquetage, OK ! Stock, OK ! Commandes, OK ! Vous êtes toujours sur la surface pour renseigner le client et accompagner les ventes. Votre équipe, vous la recrutez, l’intégrez, la formez et l’animez ! Alors il y a de la vie dans votre rayon ! Qualifications On dit de vous que vous êtes énergique, fédérateur et que vous êtes un commerçant hors pair. Vous savez animer une équipe comme personne et accompagner chacun et chacune pour que tous se sentent bien & fiers. Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe de rayon chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes et de nombreux dispositifs de formation existent pour développer vos compétences. L'enseigne a renouvelé son accord handicap pour la 4ème fois et adhéré à la Charte de la diversité. Vous pouvez construire votre rémunération grâce un variable et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant. Vous pourrez également bénéficier des avantages de votre CSE et de réductions sur les produits BUT.
Responsibilities
You will manage your product area, ensuring it is well-presented and stocked to enhance customer satisfaction. You will recruit, integrate, train, and lead your team to create a vibrant shopping environment.
Chef de rayon Ménager F/H/X at BUT
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization, Problem Solving, Diversity Awareness, Passion For Retail, Client Satisfaction, Energy, Team Building
Specialization
You are energetic, a team player, and an exceptional retailer. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Management, Data Analysis, Communication, Office Software, Market Research, Brand Strategy, Team Coordination
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Office Suite, particularly Excel and PowerPoint, is required.
TRAFIKCHEF TILL XR LOGISTIK at Nexer Recruit
Skövde, , Sweden - Full Time
Skills Needed
Leadership, Logistics, Transport Management, Team Development, Customer Development, Budget Management, Sustainability, Operational Planning, Business Development, Quality Assurance, Efficiency, Statistical Analysis, Contract Management, Communication, Engagement, Strategic Thinking
Specialization
We are looking for someone with experience in the transport or logistics industry, preferably in bulk or domestic distribution, who has previously held personnel and result responsibilities. A good understanding of economics, logistics, and business development is essential, along with basic knowledge of workplace environment and labor law.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital / IT at EVERIENCE
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gestion De Projet, Coordination, Communication, Analyse Des Besoins, Suivi Des Projets, Maintenance évolutive, Digitalisation Des Processus, Expérience Utilisateur, Autonomie, Rigueur, Sens Du Collectif
Specialization
Candidates should have 2 to 5 years of experience in digital project management, AMOA, or business analysis. A good understanding of IT environments and the ability to coordinate among multiple stakeholders is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Professional Rigor, Dynamism, Proactivity, Interpersonal Skills, Technical Skills, Team Coordination
Specialization
The ideal candidate should have a higher technical education and demonstrate a strong commitment to operational excellence. Required skills include professional rigor, dynamism, excellent interpersonal skills, and proven technical skills.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Service Quality, Flexibility, Responsibility, Motivation, Operational Expertise
Specialization
No formal education is required, but previous experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Candidates should be able to communicate in Swedish and/or English, with a preference for those fluent in both languages.
Chef d'équipe Réception F/H at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics, Operational Management, Quality Procedures, Hygiene Rules, Communication, Motivation, Recruitment, Coaching, Decision Making, Organizational Skills, Reactivity, Team Spirit, Continuous Improvement, Food Safety
Specialization
Candidates should have at least 3 years of experience in a similar role with managerial responsibilities, preferably in the food industry. A background in logistics and knowledge of hygiene and safety regulations related to food products are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF DE CUISINE H/F at Les Maisons du Clair de la Plume
Grignan, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Rigour, Leadership, Culinary Techniques, Teamwork, Computer Skills
Specialization
Candidates should have prior experience as a Sous-chef or several years as a Chef de partie with a desire to advance. A passion for cooking and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers
Karlskrona, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Flexibility, Service Quality, Operational Expertise, Problem Solving, Motivation, Culinary Skills, Customer Service, Inventory Management, Scheduling, Food Safety, Engagement, Cultural Awareness
Specialization
No formal education is required, but prior experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Proficiency in Swedish and/or English is necessary, with a preference for candidates who can speak both languages.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Motivation, Culinary Skills
Specialization
You must have completed a culinary training and have experience as a junior chef. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Service Quality, Flexibility, Responsibility, Motivation, Operational Expertise, Food Safety, Inventory Management
Specialization
No specific educational requirements are mentioned, but prior experience in the restaurant or service industry is preferred. Candidates should be able to communicate in Swedish and/or English and be flexible with working hours, including evenings and weekends.
Cook / Chef / Food Services at Cumberland County Government
Portland, Maine, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Supervision, Safe Food Handling, Servsafe Certification, Communication, Organizational Skills
Specialization
Candidates must have a high school education or equivalent and at least one year of experience in institutional meal planning and preparation. A thorough understanding of safe food preparation standards and prior supervisory experience are also required.
CHEF DE RANG H/F - CHOUCHOU at ELEGANCIA
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Sales Techniques, Basic Beverage Preparation, Basic Culinary Preparation, Inventory Management, Haccp Compliance, Attention To Detail, Empathy, Warm Welcome, Curiosity, Proactivity, Versatility, Efficiency, Organization
Specialization
We are looking for a warm individual with excellent customer relations skills. The ideal candidate should be passionate, curious, organized, and detail-oriented, with a strong ability to anticipate client needs.
Chef de Projets T.C.E - H/F at Egis Group
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Coordination, Technical Expertise, Communication, Problem Solving, Financial Management, Autonomy, Coaching, Analytical Thinking, Interpersonal Skills, Curiosity
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with prior project responsibility in a design office. Skills in management, coaching, and strong interpersonal relations are essential.
Experience Required
Minimum 5 year(s)