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Chef Jobs overseas

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Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Data, Ai, Cybersecurity, Agile, Waterfall, Safe, Scrum, Product Ownership, Backlog, User Stories, Aws, Azure, Gcp
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Toulon-sur-Allier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Management, Revenue Goal Achievement, Margin Control, Commercial Policy Adherence, Sales Development, Merchandising, Communication, Stock Management, Project Implementation, Sales Techniques, Managerial Techniques, Teamwork, Responsibility, Initiative, Rigor
Specialization
The ideal candidate has a commercial background and prior experience, mastering sales and managerial techniques as well as product knowledge for the department. You must be a vector of motivation, enjoy teamwork, possess a sense of responsibility, take initiative, and demonstrate rigor.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Sous Chef-14th Street at Barcelona Wine Bar
Washington, District of Columbia, United States - Full Time
Skills Needed
Hospitality, Guest Experience, Menu Items Production, Hygiene Monitoring, Food Safety Standards, Stress Management, Expo Process Management, Food Quality, Time Manageability, Active Listening, Teaching Techniques, Basic Computer Skills, Lifting, Repetitive Motion
Specialization
Candidates must possess a passion for food and guest experience, excellent time management, and the ability to teach techniques to subordinates, while maintaining high standards for ingredients and finished dishes. The role requires physical stamina to withstand pressure, prolonged standing, lifting up to 45 pounds, and working with hazardous equipment.
Experience Required
Minimum 2 year(s)
Sous Chef (Full Time) at Williamsburg Landing Inc
Williamsburg, Virginia, United States - Full Time
Skills Needed
Employee Training, Meal Planning, Food Production, Food Quality Assurance, Kitchen Supervision, Staff Coordination, Recipe Adherence, Infection Control, Sanitation Standards, Equipment Maintenance, Menu Coordination, Inventory Control, Purchasing, Receiving, Storage Procedures, Lifting 50 Pounds
Specialization
Candidates must be graduates of Culinary School or a recognized culinary apprentice program and possess a valid Food Handler’s Card, with SERVSAFE certification required within 30 days of employment. Two years of experience in a production kitchen handling varied dietary requirements is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety Knowledge, Production Oversight, Staffing, Hiring, Training, Coaching, Inventory Control, Butchery Proficiency, Leadership, Team Management, Culinary Expertise, Time Management, Labor Management, Communication, Business Acumen
Specialization
Candidates must possess a Culinary Degree or two additional years of culinary experience in lieu of education, coupled with five years of culinary experience and at least three years as a Supervisor or Sous Chef, with fine dining experience being required. Essential skills include mastery of foundational cooking techniques, strong leadership, effective time and labor management, and proficiency in butchery techniques.
Experience Required
Minimum 5 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Analysis, Specifications Writing, Planning, Team Coordination, Stakeholder Management, Development Supervision, Testing, Deployment, User Training, Post Deployment Support, Performance Indicators, Kpi Monitoring, Technological Watch, Industrial Processes
Specialization
Candidates must possess in-depth knowledge of industrial systems (like Wonderware, Siemens, Rockwell) and mastery of industrial processes such as Lean, quality, traceability, and automation. A Master's degree (Bac+5) in Industrial IT, Automation, or Industrial Engineering is required, with professional English and project management certifications being appreciated.
Experience Required
Minimum 5 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Pastry Demi/Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Training, Team Leadership, Inventory Oversight, Production Planning, Food Cost Controls, Decorating Techniques, Piping Decorations, Showpiece Creation, Sanitation, Hygiene, Food Handling, Communication, Teamwork, Attention To Details
Specialization
Candidates should possess 3-5 years of experience in a Club or Hotel pastry kitchen and ideally hold a culinary degree or ACF equivalent, along with Serve Safe certification. Essential requirements include the ability to lift 50 lbs, stand for long durations, communicate effectively in English, and demonstrate strong attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Registration, Room Inventory Management, Performance Supervision, Time Management, Team Communication, Guest Room Escort, Hotel Services Knowledge, Reservation Handling, Client Request Response, Complaint Handling, Guest Profile Recording, Billing, Cash Handling, Security Procedures, Emergency Procedures, Quality Criteria Assessment
Specialization
The candidate must be experienced and qualified, holding a valid work authorization compliant with French legislation, and possess fluent French and English language skills. Key duties include managing check-ins/check-outs, handling reservations, responding to guest inquiries, and ensuring staff adherence to quality standards.
Experience Required
Minimum 5 year(s)
Banquet Chef (Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Inventory Management, Beo Management, Staff Supervision, Training Development
Specialization
Candidates need a high school diploma or GED plus 1 year of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management plus 1 year of experience. Key requirements include the ability to lead teams, develop culinary applications, manage BEO processes, and ensure superior customer service and sanitation standards are consistently met.
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary leadership, Menu development, Cost control, Budget management, Team management, Food safety standards, Supply chain management, Banquet operations, Strategic planning, Customer satisfaction, Food and beverage management, Quality control

Industry

Hospitality

Description
Description de l'entreprise Au PULLMAN CANNES MANDELIEU, vous vivez la Côte d’Azur en grand : un panorama unique sur la mer, les pieds dans l’eau et du soleil pour vous ressourcer, des équipes attentives et chaleureuses pour vous accueillir et vous faire partager l’expérience Pullman. Description du poste Véritable leader, vous définissez et incarnez l’identité culinaire de l’hôtel. Vous supervisez l’ensemble des points de restauration (restaurant, bar, room service, petit déjeuner, banquets, casino, snacking, cafétéria du personnel) et garantissez une qualité constante des prestations, la performance économique des cuisines et la satisfaction client. Force de proposition, vous développez des concepts et menus en lien avec la stratégie de l’établissement et la philosophie de la marque. Votre rôle : Piloter la production culinaire et assurer la fluidité des services Manager, fédérer et développer les équipes de cuisine Élaborer les cartes et menus en collaboration avec le département F&B Maîtriser les coûts, les budgets et les approvisionnements Garantir le respect des normes d’hygiène Un poste stratégique, à forte visibilité et offrant une réelle autonomie. Qualifications Minimum 3 ans d’expérience en tant que Chef Exécutif en hôtellerie Leadership reconnu, excellente organisation et sens des responsabilités Créativité, rigueur et forte culture du résultat Capacité à gérer de gros volumes en banquets Autonomie, esprit collectif et sens aigu de la satisfaction client Informations complémentaires Statut cadre forfait jours Salaire de base + prime de fin d'année + bonus Parking gratuit Cafétéria Mutuelle prise en charge à 70% Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The Executive Chef will define the culinary identity of the hotel and oversee all food and beverage outlets including restaurants, banquets, and room service. They are responsible for managing kitchen teams, ensuring high-quality standards, and maintaining financial performance through effective cost and budget control.
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Data, Ai, Cybersecurity, Agile, Waterfall, Safe, Scrum, Product Ownership, Backlog, User Stories, Aws, Azure, Gcp
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Toulon-sur-Allier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Management, Revenue Goal Achievement, Margin Control, Commercial Policy Adherence, Sales Development, Merchandising, Communication, Stock Management, Project Implementation, Sales Techniques, Managerial Techniques, Teamwork, Responsibility, Initiative, Rigor
Specialization
The ideal candidate has a commercial background and prior experience, mastering sales and managerial techniques as well as product knowledge for the department. You must be a vector of motivation, enjoy teamwork, possess a sense of responsibility, take initiative, and demonstrate rigor.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Sous Chef-14th Street at Barcelona Wine Bar
Washington, District of Columbia, United States - Full Time
Skills Needed
Hospitality, Guest Experience, Menu Items Production, Hygiene Monitoring, Food Safety Standards, Stress Management, Expo Process Management, Food Quality, Time Manageability, Active Listening, Teaching Techniques, Basic Computer Skills, Lifting, Repetitive Motion
Specialization
Candidates must possess a passion for food and guest experience, excellent time management, and the ability to teach techniques to subordinates, while maintaining high standards for ingredients and finished dishes. The role requires physical stamina to withstand pressure, prolonged standing, lifting up to 45 pounds, and working with hazardous equipment.
Experience Required
Minimum 2 year(s)
Sous Chef (Full Time) at Williamsburg Landing Inc
Williamsburg, Virginia, United States - Full Time
Skills Needed
Employee Training, Meal Planning, Food Production, Food Quality Assurance, Kitchen Supervision, Staff Coordination, Recipe Adherence, Infection Control, Sanitation Standards, Equipment Maintenance, Menu Coordination, Inventory Control, Purchasing, Receiving, Storage Procedures, Lifting 50 Pounds
Specialization
Candidates must be graduates of Culinary School or a recognized culinary apprentice program and possess a valid Food Handler’s Card, with SERVSAFE certification required within 30 days of employment. Two years of experience in a production kitchen handling varied dietary requirements is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety Knowledge, Production Oversight, Staffing, Hiring, Training, Coaching, Inventory Control, Butchery Proficiency, Leadership, Team Management, Culinary Expertise, Time Management, Labor Management, Communication, Business Acumen
Specialization
Candidates must possess a Culinary Degree or two additional years of culinary experience in lieu of education, coupled with five years of culinary experience and at least three years as a Supervisor or Sous Chef, with fine dining experience being required. Essential skills include mastery of foundational cooking techniques, strong leadership, effective time and labor management, and proficiency in butchery techniques.
Experience Required
Minimum 5 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Analysis, Specifications Writing, Planning, Team Coordination, Stakeholder Management, Development Supervision, Testing, Deployment, User Training, Post Deployment Support, Performance Indicators, Kpi Monitoring, Technological Watch, Industrial Processes
Specialization
Candidates must possess in-depth knowledge of industrial systems (like Wonderware, Siemens, Rockwell) and mastery of industrial processes such as Lean, quality, traceability, and automation. A Master's degree (Bac+5) in Industrial IT, Automation, or Industrial Engineering is required, with professional English and project management certifications being appreciated.
Experience Required
Minimum 5 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Pastry Demi/Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Training, Team Leadership, Inventory Oversight, Production Planning, Food Cost Controls, Decorating Techniques, Piping Decorations, Showpiece Creation, Sanitation, Hygiene, Food Handling, Communication, Teamwork, Attention To Details
Specialization
Candidates should possess 3-5 years of experience in a Club or Hotel pastry kitchen and ideally hold a culinary degree or ACF equivalent, along with Serve Safe certification. Essential requirements include the ability to lift 50 lbs, stand for long durations, communicate effectively in English, and demonstrate strong attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Registration, Room Inventory Management, Performance Supervision, Time Management, Team Communication, Guest Room Escort, Hotel Services Knowledge, Reservation Handling, Client Request Response, Complaint Handling, Guest Profile Recording, Billing, Cash Handling, Security Procedures, Emergency Procedures, Quality Criteria Assessment
Specialization
The candidate must be experienced and qualified, holding a valid work authorization compliant with French legislation, and possess fluent French and English language skills. Key duties include managing check-ins/check-outs, handling reservations, responding to guest inquiries, and ensuring staff adherence to quality standards.
Experience Required
Minimum 5 year(s)
Banquet Chef (Indian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Coordination, Purchasing, Scheduling, Food Preparation, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Inventory Management, Beo Management, Staff Supervision, Training Development
Specialization
Candidates need a high school diploma or GED plus 1 year of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management plus 1 year of experience. Key requirements include the ability to lead teams, develop culinary applications, manage BEO processes, and ensure superior customer service and sanitation standards are consistently met.
Sous Chef, W Sardinia at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Alzachèna/Arzachena, Sardinia, Italy - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Inventory Management, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.