Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6993 results in (3) seconds Clear Filters

Jobs Search

About 6993 results in (3) seconds
Chef de Partie Neni (f/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Motivation, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Time Management
Specialization
Completed chef apprenticeship with several years of experience in the kitchen. Ability to motivate and lead a team while enjoying working with people.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Operational Management
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Projets T.C.E - H/F at Egis Group
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Coordination, Technical Expertise, Communication, Problem Solving, Financial Management, Autonomy, Coaching, Analytical Thinking, Interpersonal Skills, Curiosity
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with prior project responsibility in a design office. Skills in management, coaching, and strong interpersonal relations are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Roberto's at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Menu Development, Inventory Management, Food Safety Standards, Team Leadership, Time Management, Problem Solving, Culinary Expertise, Presentation Skills, Communication, Organizational Skills, Adaptability, Quality Control, Sanitation Practices, Customer Service, Recipe Preparation
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or as a Demi Chef de Partie in a high-volume culinary environment. Essential skills include leadership, food safety knowledge, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Relief Chef - Hertfordshire at Mint People
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef d'équipe nettoyage H/F at Veolia Environnement SA
Bourg-en-Bresse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Quality Assurance, Safety Compliance, Environmental Awareness, Equipment Maintenance, Service Orientation
Specialization
You should have successful experience in team management within the cleaning sector and possess a strong service orientation. A willingness to make a difference daily is essential.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Customer Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership abilities, and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Client Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership qualities, and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation
Specialization
You must have completed a culinary training program and have experience as a junior chef or commis. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Enhetschef - Bli en av oss! at Aleo Omsorg
Täby, , Sweden - Full Time
Skills Needed
Leadership, Employee Support, Planning, Operational Development, Recruitment, Onboarding, Customer Focus, Resource Management, Problem Solving, Documentation, Quality Assurance, Communication, Calm Under Pressure, Team Motivation, Process Improvement, Social Work
Specialization
The ideal candidate should have experience in leading employees in care for the elderly or individuals with disabilities. A relevant academic degree in social work or equivalent experience is preferred, along with a valid driver's license and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Maintenance Planning, Operational Excellence, Mechanical Maintenance, Problem Solving, Client Communication, Leadership, Autonomy, Rigor, Industrial Maintenance
Specialization
The ideal candidate should have a higher technical education in mechanical maintenance and solid experience in industrial maintenance. Key qualities include rigor, expertise, and autonomy, along with a mandatory possession of a driving license.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is valued more than your resume, and you should have completed your training with some experience in hospitality. A passion for good food and drinks, along with a desire to care for others, is essential.
Chef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Food Quality Standards
Specialization
Completion of chef training and relevant experience is required. The candidate should possess strong motivational skills and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Neni (f/m/d) at Accor
Zurich, Zurich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Motivation, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Time Management

Industry

Hospitality

Description
Company Description The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind NENI is Haya Molcho as a creative mind and kitchen virtuoso. In typical 25hours fashion, the service is casually personal. With us, you can expect an exciting challenge in our service team. COME AS YOU ARE AND SHOW WHAT YOU CAN... ... in a 4 day week. Enjoy 3 days off every week and the opportunity to make your free time more flexible. Job Description How does your working day looks like... • You ensure a smooth process at your post, a clean kitchen and a team that works hand in hand - Even if the orders pile up • You'll be committed to the high standards of our food and make sure our colleagues as well as apprentices are committed to an equal level of quality • As a trained chef you can lead your post as well as support in other sections Qualifications Your personality counts more than your CV... • You complited your chef apprenticeship aswell as some years of chef experience afterwards in the kitchen department • You can motivate and lead a team • You have fun working with people, and enjoy making others feel good • You’re passionate about good food and drinks, and enjoy discovering new concepts • You’re not just bringing your abilities, but also your character Additional Information What`s in it for you... Only work 4 days the week as a full-time team member Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners! Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefits from great offers from our numeros cooperations partners Reconcile your personal situation with work - we are open to parttime employments and other adjustments Be part of our hilarous staff parties and much more...

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Ensure a smooth process at your post and maintain a clean kitchen. Lead your team and uphold high food quality standards.
Chef de Partie Neni (f/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Motivation, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Time Management
Specialization
Completed chef apprenticeship with several years of experience in the kitchen. Ability to motivate and lead a team while enjoying working with people.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Operational Management
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Projets T.C.E - H/F at Egis Group
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Coordination, Technical Expertise, Communication, Problem Solving, Financial Management, Autonomy, Coaching, Analytical Thinking, Interpersonal Skills, Curiosity
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with prior project responsibility in a design office. Skills in management, coaching, and strong interpersonal relations are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Roberto's at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Menu Development, Inventory Management, Food Safety Standards, Team Leadership, Time Management, Problem Solving, Culinary Expertise, Presentation Skills, Communication, Organizational Skills, Adaptability, Quality Control, Sanitation Practices, Customer Service, Recipe Preparation
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or as a Demi Chef de Partie in a high-volume culinary environment. Essential skills include leadership, food safety knowledge, and strong organizational abilities.
Experience Required
Minimum 2 year(s)
Relief Chef - Hertfordshire at Mint People
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef d'équipe nettoyage H/F at Veolia Environnement SA
Bourg-en-Bresse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Quality Assurance, Safety Compliance, Environmental Awareness, Equipment Maintenance, Service Orientation
Specialization
You should have successful experience in team management within the cleaning sector and possess a strong service orientation. A willingness to make a difference daily is essential.
Experience Required
Minimum 2 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Customer Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership abilities, and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'atelier robinetterie at Veolia Environnement SA
Saint-Avold, Grand Est, France - Full Time
Skills Needed
Team Management, Planning, Coordination, Quality Control, Safety Management, Client Relations, Supplier Relations, Organizational Skills, Leadership, Industrial Maintenance, Robinetterie, Problem Solving, Communication, Adaptability, Production Optimization
Specialization
Candidates should have a CAP/BEP or BAC Pro in Robinetterie or industrial maintenance mechanics, with at least 5 years of experience in maintenance. Strong organizational skills, leadership qualities, and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation
Specialization
You must have completed a culinary training program and have experience as a junior chef or commis. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Enhetschef - Bli en av oss! at Aleo Omsorg
Täby, , Sweden - Full Time
Skills Needed
Leadership, Employee Support, Planning, Operational Development, Recruitment, Onboarding, Customer Focus, Resource Management, Problem Solving, Documentation, Quality Assurance, Communication, Calm Under Pressure, Team Motivation, Process Improvement, Social Work
Specialization
The ideal candidate should have experience in leading employees in care for the elderly or individuals with disabilities. A relevant academic degree in social work or equivalent experience is preferred, along with a valid driver's license and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique F/H at GROUPE ADF
Berre-l'Étang, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Maintenance Planning, Operational Excellence, Mechanical Maintenance, Problem Solving, Client Communication, Leadership, Autonomy, Rigor, Industrial Maintenance
Specialization
The ideal candidate should have a higher technical education in mechanical maintenance and solid experience in industrial maintenance. Key qualities include rigor, expertise, and autonomy, along with a mandatory possession of a driving license.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is valued more than your resume, and you should have completed your training with some experience in hospitality. A passion for good food and drinks, along with a desire to care for others, is essential.
Chef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Food Quality Standards
Specialization
Completion of chef training and relevant experience is required. The candidate should possess strong motivational skills and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)