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Chef Jobs overseas

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Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Bakery, Baking, Food Preparation, Pastry Arts, Bread Making, Cookie Creation, Baking Techniques
Specialization
Candidates should possess baking and food preparation skills with a passion for creating unique pastries. A culinary degree or relevant certification in baking and pastry arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service Techniques, Cashiering, Team Collaboration, Staff Training, English Proficiency, Organization, Anticipation, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a strong commercial mindset for upselling. Previous professional experience in similar roles and the ability to interact with English-speaking clients are required.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Red Robin Franchisees
Little Rock, Arkansas, United States - Full Time
Skills Needed
Culinary Creativity, Food Sanitation Regulations, Kitchen Staff Supervision, Culinary Management, Boh Management, Menu Knowledge
Specialization
Requires 3-5+ years of full-service restaurant culinary management experience, preferably in upscale casual dining. Candidates must have strong knowledge of food sanitation regulations and the ability to supervise kitchen staff.
Experience Required
Minimum 2 year(s)
Chefs of all level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef - Federal Hotel at endeavour group careers
Mount Gambier, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must have a professional presentation, strong organizational skills, and fluency in French, with English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at HOTEL SOFITEL LUXEMBOURG EUROPE
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Halfway Hotel at endeavour group careers
Beverley, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety Standards, Hygiene Practices, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at HOTEL BRISTOL
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine at Sarti
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills

Industry

Retail

Description
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Clerk Department: Hy-Chi FLSA: Non-Exempt General Function: As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies: Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. Makes an effort to learn customers’ names and to address them by name whenever possible. Assists customers by: (examples include) escorting them to the products for which they’re looking securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders. Takes customer orders at the Chinese Express counter. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Reviews orders for the day. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Reviews the status and appearance of the food for freshness. Ensures that an adequate food supply is ready and on hand and develops or follows a production list. Anticipates product needs for the department on a daily basis. Prepares, finishes, and replenishes product as necessary. Pulls product from cooler/freezer for preparation. Checks in product and puts product away Removes trash in a timely manner. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time. Secondary Duties and Responsibilities: Washes dishes as necessary. Orders product and supplies as necessary. Prices product for customers as necessary. Delivers orders as needed Assists in other areas of store as needed. Performs other job-related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. Ability to do simple addition and subtraction; copying figures, counting and recording. Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Education and Experience: High school or equivalent experience with Food Safety Certification and six months or more of similar or related experience. Physical Requirements: Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert 10 pounds of force constantly to move objects. Visual requirements include vision from 20 inches or less to more than 20 feet with or without correction, depth perception, and field of vision Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job: Scale, shrink wrap machine, Telexon re-ordering machine, walk in cooler, knives and serving cases. Contacts: Has daily contact with internal customers and the general public. Has weekly contact with suppliers/vendors. Has contact with Federal/State Governmental or Regulatory Agencies as necessary. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.
Responsibilities
Responsible for preparing, finishing, and replenishing sushi and Chinese Express products while maintaining strict sanitation standards. Provides friendly and efficient customer service by taking orders and assisting shoppers within the store.
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Bakery, Baking, Food Preparation, Pastry Arts, Bread Making, Cookie Creation, Baking Techniques
Specialization
Candidates should possess baking and food preparation skills with a passion for creating unique pastries. A culinary degree or relevant certification in baking and pastry arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service Techniques, Cashiering, Team Collaboration, Staff Training, English Proficiency, Organization, Anticipation, Csr Commitment
Specialization
Candidates should be positive, detail-oriented, and possess a strong commercial mindset for upselling. Previous professional experience in similar roles and the ability to interact with English-speaking clients are required.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Red Robin Franchisees
Little Rock, Arkansas, United States - Full Time
Skills Needed
Culinary Creativity, Food Sanitation Regulations, Kitchen Staff Supervision, Culinary Management, Boh Management, Menu Knowledge
Specialization
Requires 3-5+ years of full-service restaurant culinary management experience, preferably in upscale casual dining. Candidates must have strong knowledge of food sanitation regulations and the ability to supervise kitchen staff.
Experience Required
Minimum 2 year(s)
Chefs of all level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef - Federal Hotel at endeavour group careers
Mount Gambier, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must have a professional presentation, strong organizational skills, and fluency in French, with English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at HOTEL SOFITEL LUXEMBOURG EUROPE
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Halfway Hotel at endeavour group careers
Beverley, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety Standards, Hygiene Practices, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at HOTEL BRISTOL
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine at Sarti
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A