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Chef Jobs overseas

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Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Fine Dining, Michelin Level Execution, Team Leadership, Mentorship, Financial Acumen, Cost Control, Inventory Management, Plated Desserts, Chocolate Work, Bread Baking, Modern Pastry Techniques, Culinary Innovation, Operational Management, Quality Assurance
Specialization
Candidates must have 6–10+ years of progressive pastry leadership experience in fine dining or luxury hospitality environments. Advanced technical expertise in modern pastry techniques and a strong background in financial and operational management are required.
Experience Required
Minimum 10 year(s)
Chef - Jewells Tavern at endeavour group careers
Jewells, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Kitchen Management, Seafood Preparation, Menu Execution, Staff Training, Hygiene And Sanitation, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A professional culinary qualification is preferred but not strictly required, provided the candidate demonstrates strong organizational skills and a commitment to the team.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sushi Chef - Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management, Teamwork, Communication
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates should have six months or more of related experience and the physical ability to lift up to 50 pounds.
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sushi Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates must have at least six months of related experience and the physical ability to lift up to 50 pounds.
Sports Grill Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Staff Training, Scheduling, Fine Dining, Butchering, Baking, Microsoft Office, Food Safety, Leadership
Specialization
Requires at least five years of culinary experience with two years in a leadership role in high-volume or fine dining environments. Must possess a Food Handler Manager certification and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef de Produit Junior at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Management, Ux/Ui Design, Data Analysis, Digital Marketing, Market Research, User Engagement, Project Coordination, Mobile App Development, Web Services, Kpi Tracking, Customer Experience, Content Strategy
Specialization
Candidates should have a strong interest in digital products and entertainment, with a good understanding of web and mobile technologies. Analytical skills and the ability to collaborate effectively across technical and business teams are essential.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preferred candidates have three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

34000.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Food Hygiene, HACCP, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Responsible for preparing and plating à la carte food items for the lounge while ensuring strict adherence to food safety and HACCP requirements. The role involves supervising junior kitchen staff and managing inventory to minimize waste.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Fine Dining, Michelin Level Execution, Team Leadership, Mentorship, Financial Acumen, Cost Control, Inventory Management, Plated Desserts, Chocolate Work, Bread Baking, Modern Pastry Techniques, Culinary Innovation, Operational Management, Quality Assurance
Specialization
Candidates must have 6–10+ years of progressive pastry leadership experience in fine dining or luxury hospitality environments. Advanced technical expertise in modern pastry techniques and a strong background in financial and operational management are required.
Experience Required
Minimum 10 year(s)
Chef - Jewells Tavern at endeavour group careers
Jewells, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Commissary Chef- DCDP at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Menu Planning, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Kitchen Management, Seafood Preparation, Menu Execution, Staff Training, Hygiene And Sanitation, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A professional culinary qualification is preferred but not strictly required, provided the candidate demonstrates strong organizational skills and a commitment to the team.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sushi Chef - Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management, Teamwork, Communication
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates should have six months or more of related experience and the physical ability to lift up to 50 pounds.
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sushi Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates must have at least six months of related experience and the physical ability to lift up to 50 pounds.
Sports Grill Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Recipe Costing, Staff Training, Scheduling, Fine Dining, Butchering, Baking, Microsoft Office, Food Safety, Leadership
Specialization
Requires at least five years of culinary experience with two years in a leadership role in high-volume or fine dining environments. Must possess a Food Handler Manager certification and be able to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef de Produit Junior at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Management, Ux/Ui Design, Data Analysis, Digital Marketing, Market Research, User Engagement, Project Coordination, Mobile App Development, Web Services, Kpi Tracking, Customer Experience, Content Strategy
Specialization
Candidates should have a strong interest in digital products and entertainment, with a good understanding of web and mobile technologies. Analytical skills and the ability to collaborate effectively across technical and business teams are essential.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preferred candidates have three to five years of supervisory experience and strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)