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Chef Jobs overseas

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Chef de rang - 20/25h at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Relations, Product Knowledge, Upselling, Order Taking, Allergen Awareness, Setup And Breakdown, Cash Handling, Team Communication, Customer Satisfaction, Attention To Detail, Organization, Rigor
Specialization
Candidates must have successful prior experience in table service, demonstrating excellent customer service skills and a strong relational aptitude. They should possess good product knowledge, enjoy advising customers, and exhibit rigor, organization, and a strong attention to detail, coupled with a positive team spirit.
Experience Required
Minimum 2 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Sanitation Guidelines, Food Safety, Customer Service, Communication, Decision Making, Problem Solving, Computer Skills, Excel, Word
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need to obtain necessary food handling and sanitation licenses, possess basic computer skills including entry-level proficiency in Excel and Word, and demonstrate the ability to solve practical problems.
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Communication, Food Handling, Sanitation Guidelines, Computer Skills, Excel, Word, Decision Making, Problem Solving, Teamwork, Hospitality
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need basic computer skills, including entry-level proficiency in Excel and Word, and must obtain necessary food handling and sanitation licenses.
Chef de Projet IA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai, Data Science, Datavisualization, Prototyping, Beta Testing, Kpi Analysis, Coordination, Agility, Product, Development, Ux Consulting, Innovation Lab
Specialization
Candidates must hold a Master's degree (BAC+5) in engineering or innovation management and possess confirmed experience in project management, ideally in a regulated context, with a strong background in managing multi-contributor projects. Essential qualifications include teamwork, curiosity, creativity, priority management, organizational skills, writing synthesis, and knowledge of AI, Data Science, and Datavisualization.
Experience Required
Minimum 5 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef- The Bistro at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety Compliance, Inventory Management, Portion Control, Food Cost Monitoring, Communication, Organization
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Sous Chef Fine Dining at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Techniques, Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision, Leadership, Recipe Development, Food Safety Compliance, Interpersonal Skills, Decision Making, Creativity, Middle Eastern Cuisine, Western Cuisine, Room Service Operations, Fine Dining Operations
Specialization
Candidates must possess a culinary degree or diploma and a minimum of five years of experience in fine dining, including at least two years in a leadership capacity. Essential qualifications include expertise in advanced culinary techniques, strong knowledge of international cuisines, and proven ability in food cost control and team motivation.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Opera Cloud, Tars, Simphony, English Proficiency, Communication, Hospitality Management
Specialization
The ideal candidate must have strong communication skills and be proficient in hotel management software such as Opera Cloud, Tars, and Simphony. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/NB) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Carrying Three Plates, Organization, Anticipation, Attentiveness, Friendliness, Menu Knowledge, Versatility, Proactivity, Pressure Management, Team Integration, Diplomacy, Leadership, Communication
Specialization
Candidates must be capable of carrying a minimum of three plates simultaneously and possess strong organizational skills, attention to detail, and anticipation abilities. Essential personal qualities include being attentive, friendly, proactive, capable of managing pressure, and demonstrating leadership and diplomatic skills to bridge communication between superiors and peers.
Chef de Partie NIGHTS at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Sous Chef / Line Cook at Larch Capital Partners Llc
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Menu Planning, Food Safety, Shift Management, Team Leadership, Fine Dining, Catering, Banquet Service, Stock Rotation, Recipe Adherence, Sanitation Practices, Operational Issue Resolution
Specialization
Candidates must have proven experience in a culinary role within fine dining or hospitality settings, along with a strong background in food production and kitchen organization. Prior supervisory experience and familiarity with banquet/catering operations are highly desirable for this position.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, although no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)
Chef de rang - 20/25h at Breizh Café
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

2200.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Service, Customer Relations, Product Knowledge, Upselling, Order Taking, Allergen Awareness, Setup and Breakdown, Cash Handling, Team Communication, Customer Satisfaction, Attention to Detail, Organization, Rigor

Industry

Restaurants

Description
CHEF DE RANG (H/F) 🌾 Et si votre prochaine aventure s’écrivait chez Breizh Café ? Breizh Café, c’est une Maison guidée par le goût, le sens et l’humain. Une cuisine sincère, des produits d’exception, et un art de vivre unique, entre Bretagne et Japon. Aujourd’hui, notre écosystème compte plus de 20 restaurants en France et à l’international, avec de récentes ouvertures à Chamonix, Dinard et Paris. Et l’aventure ne fait que commencer : notre ambition est d’ouvrir environ 5 restaurants par an, avec de beaux projets à venir. Nous sommes à la recherche d’un(e) Chef(fe) de Rang, CDI 20h/25h, pour notre restaurant Cler dans le 7ème arrondissement, afin de renforcer nos équipes en salle et d’offrir une expérience client haut de gamme. 👥 Votre mission ? Responsable de votre rang, vous êtes un acteur clé de l’expérience client et garant d’un service soigné, fluide et chaleureux, fidèle à l’esprit Breizh Café : Vous accueillez les clients, les conseillez et assurez un service attentif tout au long du repas Vous maîtrisez la carte, l’origine des produits et la philosophie Breizh Café afin de la transmettre aux clients Vous prenez les commandes avec rigueur en portant une attention particulière aux allergènes et régimes alimentaires Vous valorisez les produits par le conseil et la vente additionnelle Vous assurez la mise en place, le suivi et la tenue de votre rang dans le respect des standards de la Maison Vous gérez les encaissements et veillez à la propreté continue de la salle Vous communiquez efficacement avec la cuisine et l’équipe de salle pour garantir la fluidité du service Vous contribuez à une ambiance conviviale et veillez à la satisfaction client jusqu’à la fin du service 📅 Organisation du travail : Temps de travail conforme à la durée légale ou aux modalités prévues au contrat En moyenne 2 coupures, selon un planning communiqué via l’outil de planification ou le responsable hiérarchique ✨Ce que nous attendons de vous : Une expérience réussie en service à table Un excellent sens du service et du relationnel client Une bonne connaissance des produits et un goût pour le conseil De la rigueur, de l’organisation et un vrai sens du détail Un esprit d’équipe et une attitude positive, même en période de forte activité 🎁 Ce que nous vous offrons : Des réductions dans l’ensemble de nos restaurants La prise en charge de 50 % de votre titre de transport ou un forfait mobilité durable (vélo, trottinette…) Des projets concrets, de l’autonomie au quotidien et de réelles perspectives d’évolution au sein d’un groupe en plein développement Une équipe (ou “skipailh” comme on dit en breton) soudée, passionnée, humaine et résolument gourmande Des Friends & Family : la possibilité de faire découvrir et de profiter gratuitement de l’expérience Breizh Café avec vos proches lors de l’ouverture de nos nouveaux restaurants Et pour les fous de la Bretagne : une galette et une crêpe par jour travaillé Avec ou sans bigoudène, ce qui compte pour nous, c’est l’envie de faire partie de l’aventure.
Responsibilities
As the person responsible for their assigned section, the Chef de Rang is key to delivering a high-end, smooth, and warm customer experience by welcoming guests, advising them, and ensuring attentive service throughout the meal. This includes mastering the menu, taking accurate orders while considering dietary needs, and managing section setup and cash handling.
Chef de rang - 20/25h at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Relations, Product Knowledge, Upselling, Order Taking, Allergen Awareness, Setup And Breakdown, Cash Handling, Team Communication, Customer Satisfaction, Attention To Detail, Organization, Rigor
Specialization
Candidates must have successful prior experience in table service, demonstrating excellent customer service skills and a strong relational aptitude. They should possess good product knowledge, enjoy advising customers, and exhibit rigor, organization, and a strong attention to detail, coupled with a positive team spirit.
Experience Required
Minimum 2 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Sanitation Guidelines, Food Safety, Customer Service, Communication, Decision Making, Problem Solving, Computer Skills, Excel, Word
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need to obtain necessary food handling and sanitation licenses, possess basic computer skills including entry-level proficiency in Excel and Word, and demonstrate the ability to solve practical problems.
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Line Chef - Part Time at Senior Lifestyle
White Township, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Production Cooking, Therapeutic Diets, Communication, Food Handling, Sanitation Guidelines, Computer Skills, Excel, Word, Decision Making, Problem Solving, Teamwork, Hospitality
Specialization
Candidates should preferably have experience in production cooking or preparing therapeutic diets and must be able to communicate clearly in English. Applicants need basic computer skills, including entry-level proficiency in Excel and Word, and must obtain necessary food handling and sanitation licenses.
Chef de Projet IA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai, Data Science, Datavisualization, Prototyping, Beta Testing, Kpi Analysis, Coordination, Agility, Product, Development, Ux Consulting, Innovation Lab
Specialization
Candidates must hold a Master's degree (BAC+5) in engineering or innovation management and possess confirmed experience in project management, ideally in a regulated context, with a strong background in managing multi-contributor projects. Essential qualifications include teamwork, curiosity, creativity, priority management, organizational skills, writing synthesis, and knowledge of AI, Data Science, and Datavisualization.
Experience Required
Minimum 5 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Sous Chef- The Bistro at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety Compliance, Inventory Management, Portion Control, Food Cost Monitoring, Communication, Organization
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Sous Chef Fine Dining at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Techniques, Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision, Leadership, Recipe Development, Food Safety Compliance, Interpersonal Skills, Decision Making, Creativity, Middle Eastern Cuisine, Western Cuisine, Room Service Operations, Fine Dining Operations
Specialization
Candidates must possess a culinary degree or diploma and a minimum of five years of experience in fine dining, including at least two years in a leadership capacity. Essential qualifications include expertise in advanced culinary techniques, strong knowledge of international cuisines, and proven ability in food cost control and team motivation.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Opera Cloud, Tars, Simphony, English Proficiency, Communication, Hospitality Management
Specialization
The ideal candidate must have strong communication skills and be proficient in hotel management software such as Opera Cloud, Tars, and Simphony. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/NB) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Carrying Three Plates, Organization, Anticipation, Attentiveness, Friendliness, Menu Knowledge, Versatility, Proactivity, Pressure Management, Team Integration, Diplomacy, Leadership, Communication
Specialization
Candidates must be capable of carrying a minimum of three plates simultaneously and possess strong organizational skills, attention to detail, and anticipation abilities. Essential personal qualities include being attentive, friendly, proactive, capable of managing pressure, and demonstrating leadership and diplomatic skills to bridge communication between superiors and peers.
Chef de Partie NIGHTS at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Sous Chef / Line Cook at Larch Capital Partners Llc
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Menu Planning, Food Safety, Shift Management, Team Leadership, Fine Dining, Catering, Banquet Service, Stock Rotation, Recipe Adherence, Sanitation Practices, Operational Issue Resolution
Specialization
Candidates must have proven experience in a culinary role within fine dining or hospitality settings, along with a strong background in food production and kitchen organization. Prior supervisory experience and familiarity with banquet/catering operations are highly desirable for this position.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, although no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)