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Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pide at Accor
Doha, , Qatar - Full Time
Skills Needed
Pide Bread Preparation, Turkish Bakery, Food Safety, Hygiene Standards, Inventory Management, Futurelog System, Kitchen Management, Food Presentation, Teamwork, Communication Skills
Specialization
Specialization in Turkish delicacy bakeries, specifically Pide bread, is required. Candidates should have strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - logé at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Haccp, Team Management, Menu Development, Food Safety, Kitchen Organization, Inventory Management, Culinary Arts
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar position. Candidates must be dynamic, organized, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Coast at Ocean House Collection
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Fine Dining, Inventory Management, Sanitation Regulations, Budgeting, Performance Appraisals, Luxury Hospitality, Culinary Operations
Specialization
Requires a minimum of 4 years of culinary experience in luxury resorts and 2 years of supervisory experience, with fine dining experience preferred. A bachelor's degree or equivalent experience is required, and a culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control, Waste Minimization, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Breakfast Cook (Chef) at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Time Management, Food Safety, Cleanliness, Organisation, Presentation, Stock Management
Specialization
Candidates should have at least 1 year of kitchen experience, ideally in breakfast, café, or hotel service. Strong organisation, time management skills, and a commitment to cleanliness and food safety are essential.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, allergen awareness, and Halal preparation requirements.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Personal Chef - Miami at Friend that Cooks
Miami, Florida, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a broad repertoire of ethnic and classic dishes.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Staff Nurturing, Guest Experience Management, Team Leadership
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. An ambitious, growth-minded leader capable of inspiring others is required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations within five-star environments. A degree in Culinary Arts or Hospitality Management is required, with advanced pastry certifications preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration, Menu Planning

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.   Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.   If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and coaching employees to maintain professional kitchen operations and guest satisfaction.
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pide at Accor
Doha, , Qatar - Full Time
Skills Needed
Pide Bread Preparation, Turkish Bakery, Food Safety, Hygiene Standards, Inventory Management, Futurelog System, Kitchen Management, Food Presentation, Teamwork, Communication Skills
Specialization
Specialization in Turkish delicacy bakeries, specifically Pide bread, is required. Candidates should have strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - logé at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Haccp, Team Management, Menu Development, Food Safety, Kitchen Organization, Inventory Management, Culinary Arts
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar position. Candidates must be dynamic, organized, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Coast at Ocean House Collection
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Fine Dining, Inventory Management, Sanitation Regulations, Budgeting, Performance Appraisals, Luxury Hospitality, Culinary Operations
Specialization
Requires a minimum of 4 years of culinary experience in luxury resorts and 2 years of supervisory experience, with fine dining experience preferred. A bachelor's degree or equivalent experience is required, and a culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control, Waste Minimization, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Breakfast Cook (Chef) at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Time Management, Food Safety, Cleanliness, Organisation, Presentation, Stock Management
Specialization
Candidates should have at least 1 year of kitchen experience, ideally in breakfast, café, or hotel service. Strong organisation, time management skills, and a commitment to cleanliness and food safety are essential.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, allergen awareness, and Halal preparation requirements.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Personal Chef - Miami at Friend that Cooks
Miami, Florida, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a broad repertoire of ethnic and classic dishes.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Staff Nurturing, Guest Experience Management, Team Leadership
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. An ambitious, growth-minded leader capable of inspiring others is required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations within five-star environments. A degree in Culinary Arts or Hospitality Management is required, with advanced pastry certifications preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Chef/Cook - Part-Time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Management, Menu Creation, Food Safety Compliance, Culinary Techniques, Dietary Catering, Fine Dining, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)