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和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Autonomy, Attention To Detail, Culinary Skills
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with some experience as a chef de partie or demi-chef de partie.
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Cheffes ou Chefs d'équipe hôtelière – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Communication, Organization, Teamwork, Flexibility, Agility, Responsibility, Planning, Administrative Skills, Customer Service, Problem Solving, Training, Evaluation, Resource Management, Logistics, Hygiene Standards
Specialization
Candidates must possess a CFC or equivalent diploma and have experience in hotel services as an asset. Proficiency in French and familiarity with Windows applications are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Ht/Bt Electricity Management, Team Leadership, Electrical Distribution Studies, Technical Specification, Power Conversion Systems, Low Voltage Switchboards, Transformers, Technical Documentation Update, Work Planning, Scheduling, Risk Assessment, Project Management, Site Supervision, Subcontractor Coordination, Quality Assurance, Regulatory Compliance
Specialization
Candidates must possess a university or engineering degree in electrical engineering or a related field, coupled with significant experience of 8 years in a management or supervisory position within the HT/BT electricity domain. Deep knowledge of electrical equipment, standards (NPR, ATEX), and proficiency in tools like Autocad, Caneco HT/BT, and MS Project are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Management, Budget Management, Problem Solving, Client Management, Quality Control, Regulatory Compliance, Contract Management, Planning, Team Coordination, Communication, Technical Knowledge, Time Management, Documentation, Execution Supervision, Stakeholder Engagement
Specialization
Candidates should have a BAC+5 engineering degree or equivalent in the building sector and at least 2 years of experience in a similar role. They should demonstrate problem-solving skills, curiosity, and a commitment to knowledge sharing.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Rigor, Organization, Attention To Detail, Product Focus, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing the quality of preparations, requiring prior experience in a similar role. Essential qualities include organization, rigor, teamwork spirit, attention to detail regarding the product, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Menu Creation, Food Preparation, Quality Control, Staff Supervision, Kitchen Operations, Food Tasting, Mise En Place, Inventory Monitoring, Food Waste Control, Hygiene Standards, Food Safety, Team Training, Staff Rostering, Food Cost Control, Budget Management
Specialization
The position requires supervising and training kitchen staff, including cooks and helpers, while maintaining a positive team environment and ensuring full compliance with all hotel hygiene and food safety standards. Financial responsibilities include controlling food costs, monitoring wastage, and contributing to cost reports to meet budget targets.
Experience Required
Minimum 2 year(s)
Complex Executive Chef at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Budget Management, Purchasing, Guest Service, Employee Development, Food Cost Control, Team Building, Problem Solving, Interpersonal Communication, Performance Management, Safety Procedures
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring compliance with brand safety and sanitation standards, and actively managing human resources activities.
Experience Required
Minimum 5 year(s)
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Team Support, Hygiene Standards, Quality Control, Flexibility, Communication, Culinary Skills, Event Catering, Menu Planning, Customer Service, Time Management, Attention To Detail, Problem Solving, Creativity, Multitasking, Collaboration
Specialization
Candidates should have a completed culinary education or several years of experience, preferably in the hospitality industry. Proficiency in German or English is required, with Italian being a plus.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Cash Handling, Teamwork, Training, High Volume Experience, Quality Standards Application, Customer Relations, Communication, Initiative, Adaptability, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and be committed to upholding quality standards and ensuring a positive customer experience. Essential qualities include excellent communication skills, initiative, comfort in a dynamic environment, English proficiency, and professional passion.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality, coupled with experience in the kitchen, particularly in seminar and banquet areas. The position requires proven experience leading a kitchen station, along with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Milan, Lombardy, Italy - Full Time
Skills Needed
Kitchen Operations, Quality Control, Efficiency, Team Leadership, Menu Development, Cost Control, Stock Management, Food Presentation, Hygiene Standards, Staff Supervision, Financial Management, Guest Relations, Training Development, Italian, English
Specialization
Candidates must be hands-on chefs with a solid hospitality background and a passion for delivering well-executed cuisine, demonstrating effective communication and the ability to collaborate in a fast-paced environment. Essential requirements include good knowledge of Italian and English, along with consistent application of health, safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Patience, Adaptability
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Confidentiality

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing and cooking food according to recipes and quality standards, while also maintaining food logs and monitoring food quality. Additionally, the role involves assisting management with employee training and ensuring adherence to safety and security policies.
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
和食調理 Chef de partie/Japanese Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Teamwork, Organization, Autonomy, Attention To Detail, Culinary Skills
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with some experience as a chef de partie or demi-chef de partie.
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Cheffes ou Chefs d'équipe hôtelière – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Communication, Organization, Teamwork, Flexibility, Agility, Responsibility, Planning, Administrative Skills, Customer Service, Problem Solving, Training, Evaluation, Resource Management, Logistics, Hygiene Standards
Specialization
Candidates must possess a CFC or equivalent diploma and have experience in hotel services as an asset. Proficiency in French and familiarity with Windows applications are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Ht/Bt Electricity Management, Team Leadership, Electrical Distribution Studies, Technical Specification, Power Conversion Systems, Low Voltage Switchboards, Transformers, Technical Documentation Update, Work Planning, Scheduling, Risk Assessment, Project Management, Site Supervision, Subcontractor Coordination, Quality Assurance, Regulatory Compliance
Specialization
Candidates must possess a university or engineering degree in electrical engineering or a related field, coupled with significant experience of 8 years in a management or supervisory position within the HT/BT electricity domain. Deep knowledge of electrical equipment, standards (NPR, ATEX), and proficiency in tools like Autocad, Caneco HT/BT, and MS Project are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Management, Budget Management, Problem Solving, Client Management, Quality Control, Regulatory Compliance, Contract Management, Planning, Team Coordination, Communication, Technical Knowledge, Time Management, Documentation, Execution Supervision, Stakeholder Engagement
Specialization
Candidates should have a BAC+5 engineering degree or equivalent in the building sector and at least 2 years of experience in a similar role. They should demonstrate problem-solving skills, curiosity, and a commitment to knowledge sharing.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Rigor, Organization, Attention To Detail, Product Focus, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing the quality of preparations, requiring prior experience in a similar role. Essential qualities include organization, rigor, teamwork spirit, attention to detail regarding the product, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Menu Creation, Food Preparation, Quality Control, Staff Supervision, Kitchen Operations, Food Tasting, Mise En Place, Inventory Monitoring, Food Waste Control, Hygiene Standards, Food Safety, Team Training, Staff Rostering, Food Cost Control, Budget Management
Specialization
The position requires supervising and training kitchen staff, including cooks and helpers, while maintaining a positive team environment and ensuring full compliance with all hotel hygiene and food safety standards. Financial responsibilities include controlling food costs, monitoring wastage, and contributing to cost reports to meet budget targets.
Experience Required
Minimum 2 year(s)
Complex Executive Chef at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Budget Management, Purchasing, Guest Service, Employee Development, Food Cost Control, Team Building, Problem Solving, Interpersonal Communication, Performance Management, Safety Procedures
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring compliance with brand safety and sanitation standards, and actively managing human resources activities.
Experience Required
Minimum 5 year(s)
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Team Support, Hygiene Standards, Quality Control, Flexibility, Communication, Culinary Skills, Event Catering, Menu Planning, Customer Service, Time Management, Attention To Detail, Problem Solving, Creativity, Multitasking, Collaboration
Specialization
Candidates should have a completed culinary education or several years of experience, preferably in the hospitality industry. Proficiency in German or English is required, with Italian being a plus.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Cash Handling, Teamwork, Training, High Volume Experience, Quality Standards Application, Customer Relations, Communication, Initiative, Adaptability, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and be committed to upholding quality standards and ensuring a positive customer experience. Essential qualities include excellent communication skills, initiative, comfort in a dynamic environment, English proficiency, and professional passion.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality, coupled with experience in the kitchen, particularly in seminar and banquet areas. The position requires proven experience leading a kitchen station, along with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Milan, Lombardy, Italy - Full Time
Skills Needed
Kitchen Operations, Quality Control, Efficiency, Team Leadership, Menu Development, Cost Control, Stock Management, Food Presentation, Hygiene Standards, Staff Supervision, Financial Management, Guest Relations, Training Development, Italian, English
Specialization
Candidates must be hands-on chefs with a solid hospitality background and a passion for delivering well-executed cuisine, demonstrating effective communication and the ability to collaborate in a fast-paced environment. Essential requirements include good knowledge of Italian and English, along with consistent application of health, safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Patience, Adaptability
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service are essential.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)