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Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
An apprenticeship in the catering business is required along with some experience. A passion for food and a personable character are essential.
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - A la carte at Radisson Hotel Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Danish Food Safety, Guest Service, Teamwork, Creativity, Problem Solving, Integrity
Specialization
Proven experience in a busy a la carte kitchen is required, along with strong culinary skills and knowledge of food safety regulations. A commitment to exceptional guest service and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef Tournant (Cruise Ship) at Selection Book
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Execution, Inventory Management, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Adaptability, Training And Mentoring, International Cuisines, Plating, Hygiene Standards, Special Diets, Flexibility, Organization
Specialization
Candidates should have a minimum of 2 years of experience in high-volume culinary environments and a formal culinary diploma or equivalent experience. Strong technical knowledge in food preparation, allergens, and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Energy Engineering, Risk Management, Commercial Development, Quality Assurance, Time Management, Technical Knowledge, Regulatory Compliance, Communication Skills, Problem Solving, Collaboration, Autonomy, Organizational Skills
Specialization
Candidates should have a BAC + 3/4 or Engineering degree with over 5 years of experience in Electrical and/or Energy Engineering. A minimum of 3 years in a similar role is required, along with strong organizational and team collaboration skills.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Safety Compliance, Technical Expertise, Regulatory Knowledge, Autonomy, Organization, Team Spirit, Financial Analysis, Resource Optimization, Quality Assurance, Construction Management, Plumbing Knowledge, Hvac Expertise
Specialization
Candidates should have a Bac+2 to Bac+5 in climate engineering or equivalent, along with 5 to 10 years of experience in the HVAC field. Strong skills in project management, financial oversight, and team coordination are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Training, Food Handling, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Chef de Partie - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Assurance, Process Improvement, Regulatory Compliance, Design Review, Software Administration, Autocad, Plant 3d, E3d, Office Suite, Industrial Engineering, Installation Engineering, Data Analysis, Synthesis
Specialization
The ideal candidate should have a Bac+2/Bac+3 level education and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and leadership abilities are essential, along with proficiency in relevant software tools.
Experience Required
Minimum 10 year(s)
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Live-Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & ROCK OUR KITCHEN … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Mit seinen vielen Kollegen sorgt das internationale Küchen-Team für Geschmacksexplosionen im Balagan-Style und das passende Tel Aviv-Feeling im NENI des 25hours Hotels Bikini Berlin. In unserer Küche freuen wir uns auf dich als Chef de Partie (m/w/d). Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger ist Du stehst für das hohe Niveau unseres Essens und sorgst dafür, dass unsere Jungköche, Gesellen und Auszubildende ebenfalls dieses Ziel verfolgen Als gelernter Gastronom führst Du einen Posten und unterstützt aktiv in allen Bereichen Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast eine Ausbildung zum Koch abgeschlossen und Erfahrung als Jungkoch gesammelt Du kannst Kollegen motivieren und ein Team führen Du begeisterst dich für Live-Cooking, internationale Küche und neue Food-Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr …

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Responsibilities
You will ensure smooth operations at your station, maintain a clean kitchen, and lead a team that works collaboratively. You will uphold the high standards of our food and guide junior chefs and apprentices towards achieving these goals.
Chef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Management, Collaboration, Motivation, Professionalism
Specialization
You should have completed a culinary education and gained experience as a junior chef. Additionally, you must be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management, Responsibility, Service Orientation, Mise En Place
Specialization
Candidates should have a culinary education or relevant work experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork, Attention To Detail, High Quality Food Handling, Engagement, Stress Management
Specialization
Candidates should have completed culinary training or possess relevant professional experience, along with advanced skills in handling high-quality ingredients. A strong service orientation and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie/ Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Cleanliness, Mise En Place, Pastry Equipment Operation, Stock Monitoring, Team Collaboration, Menu Development, Food Safety, Hygiene Compliance, Allergen Control, Attention To Detail, Artistic Presentation, Flexibility, Independent Work, Teamwork
Specialization
1–2 years of experience in a professional pastry kitchen or hotel environment is required, along with a culinary or pastry qualification preferred. Candidates should have knowledge of classic and modern pastry techniques and the ability to work independently or as part of a team.
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
An apprenticeship in the catering business is required along with some experience. A passion for food and a personable character are essential.
Chef d'équipe atelier (H/F) at Veolia Environnement SA
Amiens, Upper France, France - Full Time
Skills Needed
Team Management, Maintenance Coordination, Electrical Knowledge, Stock Management, Safety Procedures, Quality Procedures, Hygiene Procedures, Technical Knowledge
Specialization
Candidates should have successful management experience and solid electrical knowledge. A maintenance background and a driver's license C are required, with additional knowledge of waste collection equipment being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - A la carte at Radisson Hotel Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Culinary Skills, Danish Food Safety, Guest Service, Teamwork, Creativity, Problem Solving, Integrity
Specialization
Proven experience in a busy a la carte kitchen is required, along with strong culinary skills and knowledge of food safety regulations. A commitment to exceptional guest service and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef Tournant (Cruise Ship) at Selection Book
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Execution, Inventory Management, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Adaptability, Training And Mentoring, International Cuisines, Plating, Hygiene Standards, Special Diets, Flexibility, Organization
Specialization
Candidates should have a minimum of 2 years of experience in high-volume culinary environments and a formal culinary diploma or equivalent experience. Strong technical knowledge in food preparation, allergens, and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Energy Engineering, Risk Management, Commercial Development, Quality Assurance, Time Management, Technical Knowledge, Regulatory Compliance, Communication Skills, Problem Solving, Collaboration, Autonomy, Organizational Skills
Specialization
Candidates should have a BAC + 3/4 or Engineering degree with over 5 years of experience in Electrical and/or Energy Engineering. A minimum of 3 years in a similar role is required, along with strong organizational and team collaboration skills.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Technical Expertise, Regulatory Knowledge, Resource Optimization, Financial Analysis, Reporting, Safety Compliance, Plumbing Knowledge, Hvac Systems, Construction Management, Communication Skills, Problem Solving, Autonomy
Specialization
Candidates should have a Bac+2 to Bac+5 in a relevant field and 5 to 10 years of experience in HVAC within the construction sector. Strong skills in project management, team coordination, and financial oversight are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier CVC - F/H at Spie batignolles
Montanay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Budget Management, Cost Control, Safety Compliance, Technical Expertise, Regulatory Knowledge, Autonomy, Organization, Team Spirit, Financial Analysis, Resource Optimization, Quality Assurance, Construction Management, Plumbing Knowledge, Hvac Expertise
Specialization
Candidates should have a Bac+2 to Bac+5 in climate engineering or equivalent, along with 5 to 10 years of experience in the HVAC field. Strong skills in project management, financial oversight, and team coordination are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Client Relations, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Cost Management, Quality Management, Deadline Management, Team Collaboration, Autonomy, German Language
Specialization
The ideal candidate should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended.
Experience Required
Minimum 5 year(s)
Chef / cheffe de Projet Expert - SI Comptabilité (H/F) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap, Accounting Processes, Data Analysis, Problem Solving, Communication, Client Orientation, Multicultural Environment, Knowledge Management, Operational Maintenance, Financial Reporting, Integration, Automation, Digitalization, Compliance, Training
Specialization
Candidates should have a Bac+5 degree in finance, accounting, or management information systems, along with over 10 years of relevant experience, preferably in a SAP environment. Strong technical skills in SAP and accounting processes, as well as excellent communication and organizational abilities, are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Tout Corps d’Etat Industrie at Artelia
Alès, Occitania, France - Full Time
Skills Needed
Project Management, Engineering, Industrial Engineering, Quality Assurance, Safety Management, Process Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Team Coordination, Iso 9001, Mase, Microsoft Office, Ms Project
Specialization
The ideal candidate should have a degree in engineering with at least 10 years of experience or a BAC+2/+3 with a minimum of 5 years in a similar role in industrial engineering. Familiarity with quality procedures and a commitment to safety on sites are essential.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef- Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Training, Food Handling, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Chef de Partie - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Assurance, Process Improvement, Regulatory Compliance, Design Review, Software Administration, Autocad, Plant 3d, E3d, Office Suite, Industrial Engineering, Installation Engineering, Data Analysis, Synthesis
Specialization
The ideal candidate should have a Bac+2/Bac+3 level education and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and leadership abilities are essential, along with proficiency in relevant software tools.
Experience Required
Minimum 10 year(s)