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Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control, Waste Minimization, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Kitchen Management, Seafood Preparation, Menu Execution, Staff Training, Hygiene And Sanitation, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A professional culinary qualification is preferred but not strictly required, provided the candidate demonstrates strong organizational skills and a commitment to the team.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet RSE H/F at BZB
Roubaix, Upper France, France - Full Time
Skills Needed
Csr Strategy, Carbon Footprint Analysis, Environmental Labeling, Kpi Tracking, Impact Tracking Tools, Sustainable Sourcing, Csrd Reporting, Product Durability, Regulatory Compliance, Eco Modulation Strategy, Market Benchmarking, Project Management, Cross Functional Collaboration, English Proficiency, Stakeholder Engagement
Specialization
Requires a Master's degree (Bac+4/5) in textile engineering, environment, or innovation management with a CSR specialization. A minimum of 2 years of experience in CSR is required, ideally within the fashion or textile industry.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
PT Event Cook and Chef at Fireside Catering LLC
Ipswich, Massachusetts, United States - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Food Safety, Sanitation, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires experience in a professional kitchen and the ability to lift 30 lbs. Candidates must be available to work evenings, weekends, and holidays.
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet MOA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, User Stories, Change Management, Kpi Definition, Stakeholder Coordination, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments. Must be proficient in Jira and possess strong communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise and coordinate kitchen staff while ensuring high standards of food presentation, quality, and safety. Assist management with employee training, scheduling, and performance evaluation to maintain operational excellence.
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control, Waste Minimization, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Service Electricité HT/BT at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Electrical Engineering, High Voltage, Low Voltage, Project Management, Autocad, Caneco Ht/Bt, Ms Project, Industrial Electricity, Instrumentation, Power Conversion, Risk Assessment, Technical Documentation, Team Leadership, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a university degree or engineering diploma in electrical engineering or a related field. A minimum of 8 years of experience in electrical management or supervision is required, along with proficiency in AutoCAD, Caneco, and MS Project.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Budget Management, Planning And Scheduling, Client Relationship Management, Quality Control, Contract Management, Technical Design Coordination, Regulatory Compliance, Financial Tracking
Specialization
Requires an Engineering degree (Master's level) with at least 2 years of experience in a similar building project management role. Candidates must demonstrate rigor, curiosity, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Kitchen Management, Seafood Preparation, Menu Execution, Staff Training, Hygiene And Sanitation, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A professional culinary qualification is preferred but not strictly required, provided the candidate demonstrates strong organizational skills and a commitment to the team.
Experience Required
Minimum 2 year(s)
Chef de partie / Cheffe de partie à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Leadership, Menu Execution, Kitchen Hygiene, Seafood Preparation, Mentoring, Organization, Teamwork, Professionalism
Specialization
Candidates should have previous experience as a Chef de Partie or significant experience as a Demi-Chef de Partie. A strong team spirit, autonomy, and a passion for the culinary philosophy of Chef Alexandre Gauthier are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet RSE H/F at BZB
Roubaix, Upper France, France - Full Time
Skills Needed
Csr Strategy, Carbon Footprint Analysis, Environmental Labeling, Kpi Tracking, Impact Tracking Tools, Sustainable Sourcing, Csrd Reporting, Product Durability, Regulatory Compliance, Eco Modulation Strategy, Market Benchmarking, Project Management, Cross Functional Collaboration, English Proficiency, Stakeholder Engagement
Specialization
Requires a Master's degree (Bac+4/5) in textile engineering, environment, or innovation management with a CSR specialization. A minimum of 2 years of experience in CSR is required, ideally within the fashion or textile industry.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Change Management, Data Management, Mlops, Llm, Rag, Client Relations, Team Coordination
Specialization
The role requires solid experience in Data and AI project management, including a strong understanding of AI concepts and data governance. Candidates must possess excellent communication skills, proficiency in Agile and V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
PT Event Cook and Chef at Fireside Catering LLC
Ipswich, Massachusetts, United States - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Food Safety, Sanitation, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires experience in a professional kitchen and the ability to lift 30 lbs. Candidates must be available to work evenings, weekends, and holidays.
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet MOA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, User Stories, Change Management, Kpi Definition, Stakeholder Coordination, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments. Must be proficient in Jira and possess strong communication skills in both French and English.
Experience Required
Minimum 5 year(s)