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FIFO | Head Chefs | QLD at Civeo Career Site
Coppabella, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Bulk Cooking, Haccp Principles, Budgetary Skills, Client Relationship Management, Microsoft Office, Wastage Reporting, Workplace Safety Compliance, Service Scheduling, Team Supervision
Specialization
Requires at least 5 years of chef experience, preferably in large hotels or remote environments, with a Certificate III/IV in Commercial Cookery. Must have valid Australian working rights and a strong understanding of HACCP and workplace safety.
Experience Required
Minimum 5 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Chef De Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Quality Control, Kitchen Operations
Specialization
Candidates must be able to maintain strict hygiene and safety standards while managing kitchen staff and operations. Punctuality and the ability to adhere to company policies regarding fire and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Arts, Culinary Skills, Food Safety, Hygiene Regulations, Inventory Control, Guest Service, Kitchen Management, Gastronomy, Problem Resolution, Creativity
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety Compliance, Inventory Management, Dessert Decoration, Health & Safety Regulations, Culinary Training, Cost Control, Recipe Development, Allergen Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Baking Techniques, Pastry Production, Food Safety Standards, Recipe Development, Inventory Management, Cost Control, Team Supervision, Time Management, Communication Skills, Dietary Restriction Management, Health Conscious Baking, International Baking Trends
Specialization
Requires a culinary degree or diploma in baking and 2-3 years of professional kitchen experience. Candidates must be proficient in baking techniques, food safety standards, and fluent in both Thai and English.
Experience Required
Minimum 2 year(s)
Chef de Partie, Viamara at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Inventory Management, Kitchen Operations, Staff Supervision, Food Safety, Team Collaboration, Communication Skills, Time Management, Attention To Detail, Cooking, Mentoring
Specialization
Requires a minimum of three years of cooking experience in a hotel or standalone restaurant environment. Candidates must possess strong culinary knowledge, the ability to work in a fast-paced setting, and a flexible schedule.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Mise En Place, Kitchen Organization, Hygiene Standards, Teamwork, Creativity, Attention To Detail, Adaptability, Staff Supervision, Time Management
Specialization
Requires a CAP-BEP in Cooking and a strong sense of organization and rigor. Candidates must demonstrate creativity, a team spirit, and a commitment to quality and cleanliness.
Experience Required
Minimum 2 year(s)
Chef de Partie - Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Menu Planning, Staff Training, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Candidates must master culinary fundamentals such as cooking, cutting, and seasoning. Ability to be autonomous, organized, and comfortable working in a floating restaurant environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bakery - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ranchi, Jharkhand, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Employee Coaching, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Organization, Food Safety, English Proficiency, Sauce Preparation, Inventory Management, Kitchen Equipment Maintenance
Specialization
A degree in Catering or Hospitality (such as a CAP) and professional experience in a similarly sized structure are preferred. Candidates should have a strong knowledge of HACCP standards and recommended proficiency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Halwai at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Halwai Techniques, Pastry Arts, Confectionery, Menu Development, Kitchen Leadership, Food Safety, Inventory Management, Plating, Recipe Innovation, Staff Mentoring, Hygiene Protocols, Cost Efficiency
Specialization
Requires a culinary diploma in pastry arts or confectionery and at least 5 years of professional experience in a senior kitchen role. Must possess advanced knowledge of halwai techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
chef de partie-butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Food Safety, Sanitation, Stock Rotation, Inventory Management, Cost Control, Culinary Arts, Kitchen Operations, Staff Training, Portion Control, Quality Control
Specialization
Requires a certificate or diploma in Culinary Arts or Professional Cookery. Candidates must have 2–4 years of experience in a hotel or large-scale kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
FIFO | Head Chefs | QLD at Civeo Career Site
Coppabella, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

110000.0

Posted On

05 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Bulk Cooking, HACCP Principles, Budgetary Skills, Client Relationship Management, Microsoft Office, Wastage Reporting, Workplace Safety Compliance, Service Scheduling, Team Supervision

Industry

Facilities Services

Description
About the Role   We are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages. The primary focus of the role is to ensure a smooth and profitable kitchen operation that delivers outstanding guest experience.  We have roles available within Bowen Basin (Nebo, Coppabella, and Moranbah). These can be a DIDO if you live locally or FIFO role departing from Brisbane on 14:7 rosters. We also have a free staff bus that departs from Mackay.     What's In It for You?   * 14:7 Roster DIDO or FIFO from Brisbane * Circa $110K +Super + either flights or $17K annual allowance paid quarterly * 26 even fortnightly pays * Access to discounts across hundreds of retailers with our Civeo Hive program * Accommodation, food, etc. supplied onsite with access to facilities such as gyms, pools, etc. (facilities vary per Village)  * Opportunity to gain wide exposure to multiple operations across our various sites   * Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth   * Fantastic company culture, it's more than just a buzz word at Civeo  *  Valid working rights in Australia for the next 12 months (sponsorship NOT available)     Experience * 5+ years’ cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with significant experiences supervising and managing a team of chefs   * Experience with ordering, storing, preparing and delivering food service   * Strong experience in a bulk/batch cooking environment  * Ordering, profit and wastage reporting   * Client relationship management and support      Skills and Knowledge * Certificate III/IV in Commercial Cookery or Trade certificate essential.  * Applied knowledge of HACCP principles in a bulk cooking environment   * Ability to create service schedules on a daily, weekly and monthly basis   * Applied knowledge of workplace safety systems and compliance requirements   * Intermediate skills with regards to Microsoft Office applications   * Budgetary and analytical skills   * Knowledge of relevant kitchen chemicals, including their application and storage  * Valid drivers’ licence (Class C) is preferred       What's Next? * Apply NOW!   * You may be invited to complete a short video questionnaire (which you can complete at a time convenient to you)  * Our team will review and call or email you with the outcome and next steps  * Complete pre-employment steps of document verification, background checks, medical assessment, and inductions (all at our cost)  * Get started! (Uniforms will be supplied)    About Us Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.  We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.  We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.   Stay Well. Work Well.  Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us. Stay Well. Work Well.
Responsibilities
Manage and oversee kitchen operations to deliver high-quality food services to guests in remote villages. Ensure profitability through effective ordering, wastage reporting, and close collaboration with Village and Catering Managers.
FIFO | Head Chefs | QLD at Civeo Career Site
Coppabella, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Bulk Cooking, Haccp Principles, Budgetary Skills, Client Relationship Management, Microsoft Office, Wastage Reporting, Workplace Safety Compliance, Service Scheduling, Team Supervision
Specialization
Requires at least 5 years of chef experience, preferably in large hotels or remote environments, with a Certificate III/IV in Commercial Cookery. Must have valid Australian working rights and a strong understanding of HACCP and workplace safety.
Experience Required
Minimum 5 year(s)
Chef de projet IT (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Project Coordination, Functional Specifications, Risk Management, Budget Tracking, Reporting, Leadership, Communication, English Proficiency, Business Analysis
Specialization
Requires a Master's degree in Computer Science or an Engineering degree with at least 5 years of experience in IT project management. Proficiency in English and knowledge of ITIL, SAFe, or PRINCE2 certifications are expected.
Experience Required
Minimum 5 year(s)
Chef De Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Quality Control, Kitchen Operations
Specialization
Candidates must be able to maintain strict hygiene and safety standards while managing kitchen staff and operations. Punctuality and the ability to adhere to company policies regarding fire and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Arts, Culinary Skills, Food Safety, Hygiene Regulations, Inventory Control, Guest Service, Kitchen Management, Gastronomy, Problem Resolution, Creativity
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety Compliance, Inventory Management, Dessert Decoration, Health & Safety Regulations, Culinary Training, Cost Control, Recipe Development, Allergen Management, Kitchen Operations, Time Management
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Baking Techniques, Pastry Production, Food Safety Standards, Recipe Development, Inventory Management, Cost Control, Team Supervision, Time Management, Communication Skills, Dietary Restriction Management, Health Conscious Baking, International Baking Trends
Specialization
Requires a culinary degree or diploma in baking and 2-3 years of professional kitchen experience. Candidates must be proficient in baking techniques, food safety standards, and fluent in both Thai and English.
Experience Required
Minimum 2 year(s)
Chef de Partie, Viamara at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Inventory Management, Kitchen Operations, Staff Supervision, Food Safety, Team Collaboration, Communication Skills, Time Management, Attention To Detail, Cooking, Mentoring
Specialization
Requires a minimum of three years of cooking experience in a hotel or standalone restaurant environment. Candidates must possess strong culinary knowledge, the ability to work in a fast-paced setting, and a flexible schedule.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Mise En Place, Kitchen Organization, Hygiene Standards, Teamwork, Creativity, Attention To Detail, Adaptability, Staff Supervision, Time Management
Specialization
Requires a CAP-BEP in Cooking and a strong sense of organization and rigor. Candidates must demonstrate creativity, a team spirit, and a commitment to quality and cleanliness.
Experience Required
Minimum 2 year(s)
Chef de Partie - Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Menu Planning, Staff Training, Inventory Management, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Candidates must master culinary fundamentals such as cooking, cutting, and seasoning. Ability to be autonomous, organized, and comfortable working in a floating restaurant environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bakery - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ranchi, Jharkhand, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Employee Coaching, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Organization, Food Safety, English Proficiency, Sauce Preparation, Inventory Management, Kitchen Equipment Maintenance
Specialization
A degree in Catering or Hospitality (such as a CAP) and professional experience in a similarly sized structure are preferred. Candidates should have a strong knowledge of HACCP standards and recommended proficiency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Halwai at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Halwai Techniques, Pastry Arts, Confectionery, Menu Development, Kitchen Leadership, Food Safety, Inventory Management, Plating, Recipe Innovation, Staff Mentoring, Hygiene Protocols, Cost Efficiency
Specialization
Requires a culinary diploma in pastry arts or confectionery and at least 5 years of professional experience in a senior kitchen role. Must possess advanced knowledge of halwai techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
chef de partie-butchery at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Butchery, Meat Preparation, Food Safety, Sanitation, Stock Rotation, Inventory Management, Cost Control, Culinary Arts, Kitchen Operations, Staff Training, Portion Control, Quality Control
Specialization
Requires a certificate or diploma in Culinary Arts or Professional Cookery. Candidates must have 2–4 years of experience in a hotel or large-scale kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Kitchen Supervision, Food Safety, Sanitation, Inventory Management, Knife Skills, Team Leadership, Problem Solving, Time Management, Recipe Execution, Mathematical Calculations, Communication, Organization
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume luxury environment, and possess strong knife skills and sanitation knowledge. Applicants must be at least 18 years old, hold a valid health card, and be able to communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)