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Chef Jobs overseas

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Chef De Partie- Bakery at Accor
Kochi, kerala, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership
Specialization
Candidates must be able to manage kitchen staff and adhere strictly to company policies regarding fire, hygiene, and safety. Punctuality and the ability to maintain high quality and portion control according to recipe indexes are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Beach Club at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Culinary Arts, Relationship Management
Specialization
The candidate should be able to manage kitchen costs and contribute positively to the hotel's team environment. No specific certifications or degrees are listed, but the seniority of a Sous Chef implies professional culinary experience.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hv Project Management, Electrical Engineering, Rte Processes, Technical Direction, Contract Management, Budget Tracking, Technical Writing, Team Coordination, Risk Management, Ms Project, Autocad, High Voltage Equipment, Tendering, Client Relationship Management, R&D
Specialization
Requires a Master's degree in Electrical Engineering with 8 to 15 years of experience in HV/MV project management, specifically with RTE standards. Proficiency in MS Project and AutoCAD is required, along with fluency in French and technical English.
Experience Required
Minimum 10 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Compliance, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality Management
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. A ServSafe certification or the willingness to obtain one is required.
Experience Required
Minimum 2 year(s)
Chinese Specialty Chef at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Food Storage, Food Handling, Teamwork, Problem Solving, Kitchen Equipment Operation
Specialization
Requires a minimum of 2 years of experience as a Chinese Chef. Candidates must have knowledge of industry standards for food storage, handling, and proper cooking techniques.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, 5s Methodology, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Process Auditing, Resource Management, Performance Monitoring
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable wiring field. Must be proficient in Microsoft Office and available to work in a 3-shift rotation.
Experience Required
Minimum 5 year(s)
Sushi Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates must have at least six months of related experience and the physical ability to lift up to 50 pounds.
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Breakfast & Lunch Chef at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Service, Food Preparation, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Time Management
Specialization
Candidates should possess a positive, can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Sushi Chef - Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management, Teamwork, Communication
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates should have six months or more of related experience and the physical ability to lift up to 50 pounds.
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de Produit Junior at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Management, Ux/Ui Design, Data Analysis, Digital Marketing, Market Research, User Engagement, Project Coordination, Mobile App Development, Web Services, Kpi Tracking, Customer Experience, Content Strategy
Specialization
Candidates should have a strong interest in digital products and entertainment, with a good understanding of web and mobile technologies. Analytical skills and the ability to collaborate effectively across technical and business teams are essential.
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef De Partie- Bakery at Accor
Kochi, kerala, India -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bakery Management, Mise-en-place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership

Industry

Hospitality

Description
Company Description "Why work for Accor? Accor is far more than a global leader in hospitality. We welcome you as you are and help you find a role and brand that matches your personality. We support you to grow and learn every day, ensuring that work brings purpose to your life. During your journey with us, you’ll have the opportunity to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write — and together we can imagine tomorrow’s hospitality. Do what you love. Care for the world. Dare to challenge the status quo. #BELIMITLESS Company Overview: Accor London South Bank hotel cluster enjoys a prime location close to London’s dynamic financial district and many of the city’s iconic cultural attractions. The portfolio includes six hotels across four distinct brands; ibis, ibis Styles, Mercure and Novotel, offering a total of 1,146 guest rooms. The cluster also features 26 versatile meeting and event spaces, accommodating up to 100 delegates, alongside 6 diverse food and beverage outlets, providing excellent opportunities to host meetings, events, and corporate gatherings. Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleague relations and motivate colleagues Ensure that training on a one-to-one basis has been carried out and comprehended. Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index. Responsible for completing the daily checklist regarding Mise-en-place and food storage. Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out. Check the main information board regarding changes in any Banquets or other information regarding the organization. Keep the section clean and tidy. Pass all information to the next shift. Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef. Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef de Cuisine in composing new recipes and menu ideas. Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee the bakery section's daily production, mise-en-place, and service while supervising Demi Chefs and Commis Chefs. Manage stock requisitions, maintain hygiene standards, and assist in creating new recipes and menus.
Chef De Partie- Bakery at Accor
Kochi, kerala, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership
Specialization
Candidates must be able to manage kitchen staff and adhere strictly to company policies regarding fire, hygiene, and safety. Punctuality and the ability to maintain high quality and portion control according to recipe indexes are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Beach Club at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Culinary Arts, Relationship Management
Specialization
The candidate should be able to manage kitchen costs and contribute positively to the hotel's team environment. No specific certifications or degrees are listed, but the seniority of a Sous Chef implies professional culinary experience.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET HTB F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hv Project Management, Electrical Engineering, Rte Processes, Technical Direction, Contract Management, Budget Tracking, Technical Writing, Team Coordination, Risk Management, Ms Project, Autocad, High Voltage Equipment, Tendering, Client Relationship Management, R&D
Specialization
Requires a Master's degree in Electrical Engineering with 8 to 15 years of experience in HV/MV project management, specifically with RTE standards. Proficiency in MS Project and AutoCAD is required, along with fluency in French and technical English.
Experience Required
Minimum 10 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Compliance, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality Management
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. A ServSafe certification or the willingness to obtain one is required.
Experience Required
Minimum 2 year(s)
Chinese Specialty Chef at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Food Storage, Food Handling, Teamwork, Problem Solving, Kitchen Equipment Operation
Specialization
Requires a minimum of 2 years of experience as a Chinese Chef. Candidates must have knowledge of industry standards for food storage, handling, and proper cooking techniques.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, 5s Methodology, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Process Auditing, Resource Management, Performance Monitoring
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable wiring field. Must be proficient in Microsoft Office and available to work in a 3-shift rotation.
Experience Required
Minimum 5 year(s)
Sushi Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates must have at least six months of related experience and the physical ability to lift up to 50 pounds.
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Breakfast & Lunch Chef at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Service, Food Preparation, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Time Management
Specialization
Candidates should possess a positive, can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Leadership, Culinary Arts, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and a minimum of three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Sushi Chef - Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation, Inventory Management, Sanitation Procedures, Order Fulfillment, Basic Mathematics, Time Management, Teamwork, Communication
Specialization
Requires a high school diploma or equivalent and a Food Safety Certification. Candidates should have six months or more of related experience and the physical ability to lift up to 50 pounds.
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de Produit Junior at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Management, Ux/Ui Design, Data Analysis, Digital Marketing, Market Research, User Engagement, Project Coordination, Mobile App Development, Web Services, Kpi Tracking, Customer Experience, Content Strategy
Specialization
Candidates should have a strong interest in digital products and entertainment, with a good understanding of web and mobile technologies. Analytical skills and the ability to collaborate effectively across technical and business teams are essential.
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)