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Chef Production Boulanger H/F at Boulangerie Ange
Le Meux, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Baking, Food Safety, Training, Stock Management, Hygiene Standards, Customer Service
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. The ideal candidate should be organized, rigorous, and capable of training staff while managing production.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricien F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should have significant experience in electricity, ideally within the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Diemen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Operational Leadership, Batch Cooking Techniques, Food Safety, Team Leadership, Attention To Detail, Bilingual, Servsafe Certification, Menu Planning, Inventory Management, Training, Sanitation Procedures, Conflict Resolution, Quality Control, Time Management
Specialization
Candidates should have 2-3 years of kitchen management experience and a strong understanding of food production. Bilingual skills in English and Spanish are required, along with a passion for serving people.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Processes, Technical Analysis, Communication Skills, Performance Indicators, Technological Monitoring, Lean Methodology, Quality Assurance, Traceability, Automation, System Knowledge, English Proficiency, Budget Management, Coordination, User Training, Support
Specialization
Candidates should have in-depth knowledge of systems like Wonderware, Siemens, and Rockwell, as well as mastery of industrial processes such as Lean and automation. A Bac+5 in industrial computing, automation, or industrial engineering is required, along with project management skills and preferably a certification.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Expertise Comptable, Révision, Gestion De Portefeuille, élaboration De Bilan, Relation Client, Supervision D'équipe, Autonomie, Responsabilité
Specialization
You should have at least 8 fiscal periods of successful experience in an accounting firm, ideally with experience in presenting client accounts. Being responsible, autonomous, and committed to client relationships is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Sogetrel
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Supervision, Safety Compliance, Problem Solving, Communication, Process Improvement, Installation, Quality Control, Budget Management, Client Satisfaction, Resource Management, Technical Expertise, Rigorousness, Organization
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical Engineering and a minimum of 3 years of experience in similar roles. Strong technical knowledge in electrical systems and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methods and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Communication, Leadership, Problem Solving
Specialization
Candidates should have a minimum of 4 years of experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Quality, Safety Compliance, Client Communication, Problem Solving, Installation, Electrotechnics, Resource Management, Process Improvement, Budget Management, Time Management, Technical Assistance, Construction, Maintenance
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical fields with a minimum of 3 years of experience in similar roles. Strong technical knowledge in electricity and leadership skills are essential, along with updated electrical certifications and a valid driver's license.
Experience Required
Minimum 2 year(s)
Adjoint au chef BOUCHER (H/F) at Groupement Mousquetaires
Château-Renault, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Food Safety, Teamwork, Organization, Product Preparation, Client Advising
Specialization
You must hold a CAP in Butchery or have experience in the field. You should be rigorous, organized, and able to work in a team.
Chef de projet éditorial H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Editorial Management, Multichannel Writing, Team Collaboration, Organizational Skills, Creativity, Analysis, Reporting, User Testing, Training
Specialization
Candidates should have prior experience in editorial project management, preferably in regulated sectors like insurance or banking. Strong multichannel writing skills and the ability to collaborate with multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Hell's Kitchen Executive Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Excellence, Team Development, Menu Execution, Food Handling, Sanitation Standards, Guest Experience, Financial Management, Inventory Control, Communication, Mentorship, Organization, Attention To Detail, Culinary Techniques, Plating, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-volume kitchen and possess strong culinary skills. A culinary degree or equivalent training is preferred, along with exceptional leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Management, Quality Control, Safety Procedures, Human Resources Management, Communication, Organization, Problem Solving, Inventory Management, Customer Service, Erp Systems, Wms Systems, Autonomy, Leadership, Change Management, Team Building
Specialization
Candidates should have confirmed experience in a similar logistics role, preferably in the industry, with strong management and team animation skills. Proficiency in logistics software and a commitment to safety and quality service are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef Luleå Shopping at Bastard Burgers
Luleå, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Food Safety, Budget Management, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Fluency in Swedish and/or English is required, with a preference for candidates who speak both languages.
Experience Required
Minimum 2 year(s)
Private Chef Needed in Denver at Biospan Careers Page
Denver, Colorado, United States - Full Time
Skills Needed
Meal Preparation, Nutrition, Cooking, Organic Produce, Trustworthiness, Organization, Client Interaction, Custom Menus
Specialization
Candidates must have a minimum of 3 years of chef experience, preferably as a private chef. A driving license, background check, and insurance are required.
Experience Required
Minimum 2 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Le Meux, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

28 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Production Planning, Baking, Food Safety, Training, Stock Management, Hygiene Standards, Customer Service

Industry

Retail Groceries

Description
Et si vous deveniez un Ange, Gardien du bon ? Réseau de 305 boulangeries, nous sommes implantés en France, au Canada, à la Réunion… et d'autres nouveaux pays nous tendent les bras. Nous visons 400 boulangeries à Horizon 2025. Un objectif motivant pour lequel nous avons besoin de talents motivés ! En 15 ans, le réseau des boulangeries ANGE s'est hissé au 2ème rang de son secteur et le premier en franchise. Notre boulangerie Ange de Jaux, recrute son : CHEF PRODUCTION BOULANGER H/F CDI basé à Jaux Vos missions : Vous faites le lien entre votre équipe de production et les managers des boulangeries. Vous assurez le management et l'organisation de votre équipe. Vous participez à la production de pain et à la partie snacking Vous êtes le référent(e) formation des boulangers ainsi que des employé(e)s polyvalent(e)s au sein de nos cuisines. Vous les accompagnez et veillez au respect du concept Ange, des normes d'hygiène et de sécurité alimentaire Vous assurez la gestion des stocks et les approvisionnements. Et l'organisation chez Ange, ça donne quoi ? Afin de permettre une bonne rotation des plannings de chaque membre de l'équipe, vous alternez des prises de poste en ouverture, journée et fermeture en horaire continue. Compte tenu des horaires et de l'accès à notre boulangerie, il est impératif d'être autonome dans vos déplacements. Votre profil : Rigoureux(se) et organisé(e), vous êtes titulaire d'un CAP/BEP Boulanger et avez une expérience d'au moins 5 ans sur un poste de boulanger et responsable d'une production en boulangerie. Rejoindre Ange, c'est la garantie d'une formation à nos méthodes, aux produits mais aussi à notre concept. C'est aussi la promesse d'une participation à un super projet de développement et même une évolution de carrière ! Ce qu'on vous propose : Un CDI en temps plein Une base de rémunération fixe Des primes diverses (Prime de transport selon région, prime de nettoyage, prime trimestrielle sur objectif et une prime de fin d'année après 12 mois d'ancienneté) Des avantages en nature Un CE externalisé permettant l'accès à de nombreux avantages Une super équipe, bienveillante et soudée. Vous partagez nos valeurs et souhaitez rejoindre un groupe en plein développement qui offre des possibilités d'évolution ? Vous souhaitez rejoindre notre équipe de choc ? Vous aussi, devenez un Ange Gardien du bon, et rencontrons-nous !
Responsibilities
You will act as a link between the production team and bakery managers, ensuring effective communication and management. Additionally, you will oversee the production of bread and snacks while ensuring compliance with hygiene and safety standards.
Chef Production Boulanger H/F at Boulangerie Ange
Le Meux, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Baking, Food Safety, Training, Stock Management, Hygiene Standards, Customer Service
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. The ideal candidate should be organized, rigorous, and capable of training staff while managing production.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricien F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should have significant experience in electricity, ideally within the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety and quality.
Experience Required
Minimum 5 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Diemen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Operational Leadership, Batch Cooking Techniques, Food Safety, Team Leadership, Attention To Detail, Bilingual, Servsafe Certification, Menu Planning, Inventory Management, Training, Sanitation Procedures, Conflict Resolution, Quality Control, Time Management
Specialization
Candidates should have 2-3 years of kitchen management experience and a strong understanding of food production. Bilingual skills in English and Spanish are required, along with a passion for serving people.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Processes, Technical Analysis, Communication Skills, Performance Indicators, Technological Monitoring, Lean Methodology, Quality Assurance, Traceability, Automation, System Knowledge, English Proficiency, Budget Management, Coordination, User Training, Support
Specialization
Candidates should have in-depth knowledge of systems like Wonderware, Siemens, and Rockwell, as well as mastery of industrial processes such as Lean and automation. A Bac+5 in industrial computing, automation, or industrial engineering is required, along with project management skills and preferably a certification.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Expertise Comptable, Révision, Gestion De Portefeuille, élaboration De Bilan, Relation Client, Supervision D'équipe, Autonomie, Responsabilité
Specialization
You should have at least 8 fiscal periods of successful experience in an accounting firm, ideally with experience in presenting client accounts. Being responsible, autonomous, and committed to client relationships is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Sogetrel
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Supervision, Safety Compliance, Problem Solving, Communication, Process Improvement, Installation, Quality Control, Budget Management, Client Satisfaction, Resource Management, Technical Expertise, Rigorousness, Organization
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical Engineering and a minimum of 3 years of experience in similar roles. Strong technical knowledge in electrical systems and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Adaptability, Flexibility, Leadership, Collaboration
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methods and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Communication, Leadership, Problem Solving
Specialization
Candidates should have a minimum of 4 years of experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Quality, Safety Compliance, Client Communication, Problem Solving, Installation, Electrotechnics, Resource Management, Process Improvement, Budget Management, Time Management, Technical Assistance, Construction, Maintenance
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical fields with a minimum of 3 years of experience in similar roles. Strong technical knowledge in electricity and leadership skills are essential, along with updated electrical certifications and a valid driver's license.
Experience Required
Minimum 2 year(s)
Adjoint au chef BOUCHER (H/F) at Groupement Mousquetaires
Château-Renault, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Food Safety, Teamwork, Organization, Product Preparation, Client Advising
Specialization
You must hold a CAP in Butchery or have experience in the field. You should be rigorous, organized, and able to work in a team.
Chef de projet éditorial H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Editorial Management, Multichannel Writing, Team Collaboration, Organizational Skills, Creativity, Analysis, Reporting, User Testing, Training
Specialization
Candidates should have prior experience in editorial project management, preferably in regulated sectors like insurance or banking. Strong multichannel writing skills and the ability to collaborate with multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is a significant advantage.
Experience Required
Minimum 2 year(s)
Hell's Kitchen Executive Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Excellence, Team Development, Menu Execution, Food Handling, Sanitation Standards, Guest Experience, Financial Management, Inventory Control, Communication, Mentorship, Organization, Attention To Detail, Culinary Techniques, Plating, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-volume kitchen and possess strong culinary skills. A culinary degree or equivalent training is preferred, along with exceptional leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Management, Quality Control, Safety Procedures, Human Resources Management, Communication, Organization, Problem Solving, Inventory Management, Customer Service, Erp Systems, Wms Systems, Autonomy, Leadership, Change Management, Team Building
Specialization
Candidates should have confirmed experience in a similar logistics role, preferably in the industry, with strong management and team animation skills. Proficiency in logistics software and a commitment to safety and quality service are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef Luleå Shopping at Bastard Burgers
Luleå, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Food Safety, Budget Management, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Fluency in Swedish and/or English is required, with a preference for candidates who speak both languages.
Experience Required
Minimum 2 year(s)
Private Chef Needed in Denver at Biospan Careers Page
Denver, Colorado, United States - Full Time
Skills Needed
Meal Preparation, Nutrition, Cooking, Organic Produce, Trustworthiness, Organization, Client Interaction, Custom Menus
Specialization
Candidates must have a minimum of 3 years of chef experience, preferably as a private chef. A driving license, background check, and insurance are required.
Experience Required
Minimum 2 year(s)