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Executive Catering Chef at Sodexo
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High End Catering, Kitchen Management
Specialization
Requires an Associate's degree or equivalent experience with at least 2 years of management and functional experience in culinary services. Candidates must have a strong background in fine dining or high-end catering and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Confirmé - Smart City at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Iot Architecture, Smart City Solutions, Lorawan, Nb Iot, Hypervision Platforms, Technical Writing, Public Procurement Code, Agile Methodologies, Cybersecurity, Gdpr Compliance, Stakeholder Coordination, Functional Analysis, Budgeting And Scheduling, English Proficiency, French Proficiency
Specialization
Requires a Master's or Engineering degree with at least 5 years of experience in Smart City or connected systems project management. Proficiency in IoT protocols (LoRaWAN, MQTT), project management tools, and a minimum B2 level of English is required.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, High Voltage Engineering, Civil Engineering, Infrastructure Design, Technical Coordination, Stakeholder Management, Contract Management, Risk Assessment, Quality Assurance, Underground Cable Systems, Electrical Networks, Public Works, Team Leadership, Communication, Problem Solving, Methodology
Specialization
Candidates must hold a Master's degree in civil engineering, public works, or infrastructure and possess at least 5 years of experience in high-voltage network studies. Strong organizational skills, the ability to coordinate multi-stakeholder projects, and effective communication are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry
Specialization
Requires a Master's degree in Engineering with at least 3 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools like S-curves and execution plans is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Public Procurement, Team Coordination, Client Relationship Management, Environmental Impact Assessment, Construction Supervision
Specialization
Candidates must hold a master's degree (Bac+5) and possess at least 5 years of experience in urban planning or construction. Strong technical skills, team spirit, and the ability to take initiative are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Network Design, Sanitation Networks, Drinking Water Networks, Technical Study Execution, Client Relationship Management, Tender Response, Technical Coordination, Risk Management, Analysis And Synthesis, Office Software
Specialization
Requires an engineering degree or Master's degree specializing in hydraulics with at least 5 years of professional experience. Must possess a valid driver's license and demonstrate strong autonomy, rigor, and communication skills.
Experience Required
Minimum 5 year(s)
Executive Room Chef/Chef de Cuisine - Scotch 80 at San Manuel Band of Mission Indians
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Inventory Management, Staff Training, Budgeting, Food Quality Control, Health And Safety Compliance, Banquet Production, Catering, Recipe Costing, Labor Cost Control, Sanitation Management, Fine Dining, High Volume Restaurant Management, Employee Relations, Preventive Maintenance
Specialization
Requires at least three years of experience as an Executive Room Chef or Chef de Cuisine, preferably in high-volume or luxury fine-dining environments. Experience with collective bargaining agreements and bilingual skills are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
Executive Catering Chef at Sodexo
Palo Alto, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

100430.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High-End Catering, Kitchen Management

Industry

Consumer Services

Description
Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Executive Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA. You will oversee culinary operations across the Broadcom campus. This role offers immense creative freedom to curate and execute elevated, high-end menus for Breakfast and Lunch service, all while ensuring every dish is delivered with absolute perfection to meet the standards of Silicon Valley’s top innovators. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background in fine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional environment. Click here to learn more about the Good Eating Company. What You'll Do Master the Back-of-House: Take full ownership of strategic purchasing, inventory, and food cost analysis. You’ll use your expertise in production forecasting to keep the kitchen running like a well-oiled machine. Elevate Culinary Standards: Ensure every plate meets the client expectations. From recipes to top-tier food quality, you’ll be the guardian of the culinary experience. Inspire Your Brigade: Lead with passion. You’ll develop and motivate your team to embrace bold culinary innovations and stay ahead of global food trends. Safety & Tech Excellence: Maintain an inspection-ready kitchen by upholding rigorous safety and sanitation standards. You’ll leverage automated inventory and management systems to drive efficiency across the campus. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary Artistry: A rock-solid background in high-end kitchens and a finger on the pulse of modern food trends. You don’t just follow the curve; you stay ahead of it. Visionary Leadership: Exceptional communication skills and the authority to command a kitchen while maintaining uncompromising culinary standards. Team Leader: A natural talent for coaching and helping others grow. You know how to take a talented crew and turn them into a high-performance unit. Fuel for Innovation: A genuine, infectious passion for food. You thrive on experimenting with new flavors and bringing creative concepts to life. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
Oversee culinary operations and curate high-end menus for breakfast and lunch services at the Broadcom campus. Manage back-of-house functions including purchasing, inventory, and team leadership to ensure world-class dining experiences.
Executive Catering Chef at Sodexo
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High End Catering, Kitchen Management
Specialization
Requires an Associate's degree or equivalent experience with at least 2 years of management and functional experience in culinary services. Candidates must have a strong background in fine dining or high-end catering and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Confirmé - Smart City at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Iot Architecture, Smart City Solutions, Lorawan, Nb Iot, Hypervision Platforms, Technical Writing, Public Procurement Code, Agile Methodologies, Cybersecurity, Gdpr Compliance, Stakeholder Coordination, Functional Analysis, Budgeting And Scheduling, English Proficiency, French Proficiency
Specialization
Requires a Master's or Engineering degree with at least 5 years of experience in Smart City or connected systems project management. Proficiency in IoT protocols (LoRaWAN, MQTT), project management tools, and a minimum B2 level of English is required.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, High Voltage Engineering, Civil Engineering, Infrastructure Design, Technical Coordination, Stakeholder Management, Contract Management, Risk Assessment, Quality Assurance, Underground Cable Systems, Electrical Networks, Public Works, Team Leadership, Communication, Problem Solving, Methodology
Specialization
Candidates must hold a Master's degree in civil engineering, public works, or infrastructure and possess at least 5 years of experience in high-voltage network studies. Strong organizational skills, the ability to coordinate multi-stakeholder projects, and effective communication are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry
Specialization
Requires a Master's degree in Engineering with at least 3 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools like S-curves and execution plans is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Public Procurement, Team Coordination, Client Relationship Management, Environmental Impact Assessment, Construction Supervision
Specialization
Candidates must hold a master's degree (Bac+5) and possess at least 5 years of experience in urban planning or construction. Strong technical skills, team spirit, and the ability to take initiative are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Network Design, Sanitation Networks, Drinking Water Networks, Technical Study Execution, Client Relationship Management, Tender Response, Technical Coordination, Risk Management, Analysis And Synthesis, Office Software
Specialization
Requires an engineering degree or Master's degree specializing in hydraulics with at least 5 years of professional experience. Must possess a valid driver's license and demonstrate strong autonomy, rigor, and communication skills.
Experience Required
Minimum 5 year(s)
Executive Room Chef/Chef de Cuisine - Scotch 80 at San Manuel Band of Mission Indians
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Inventory Management, Staff Training, Budgeting, Food Quality Control, Health And Safety Compliance, Banquet Production, Catering, Recipe Costing, Labor Cost Control, Sanitation Management, Fine Dining, High Volume Restaurant Management, Employee Relations, Preventive Maintenance
Specialization
Requires at least three years of experience as an Executive Room Chef or Chef de Cuisine, preferably in high-volume or luxury fine-dining environments. Experience with collective bargaining agreements and bilingual skills are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)