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Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Confirmé - Smart City at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Iot Architecture, Smart City Solutions, Lorawan, Nb Iot, Hypervision Platforms, Technical Writing, Public Procurement Code, Agile Methodologies, Cybersecurity, Gdpr Compliance, Stakeholder Coordination, Functional Analysis, Budgeting And Scheduling, English Proficiency, French Proficiency
Specialization
Requires a Master's or Engineering degree with at least 5 years of experience in Smart City or connected systems project management. Proficiency in IoT protocols (LoRaWAN, MQTT), project management tools, and a minimum B2 level of English is required.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, High Voltage Engineering, Civil Engineering, Infrastructure Design, Technical Coordination, Stakeholder Management, Contract Management, Risk Assessment, Quality Assurance, Underground Cable Systems, Electrical Networks, Public Works, Team Leadership, Communication, Problem Solving, Methodology
Specialization
Candidates must hold a Master's degree in civil engineering, public works, or infrastructure and possess at least 5 years of experience in high-voltage network studies. Strong organizational skills, the ability to coordinate multi-stakeholder projects, and effective communication are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry
Specialization
Requires a Master's degree in Engineering with at least 3 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools like S-curves and execution plans is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Public Procurement, Team Coordination, Client Relationship Management, Environmental Impact Assessment, Construction Supervision
Specialization
Candidates must hold a master's degree (Bac+5) and possess at least 5 years of experience in urban planning or construction. Strong technical skills, team spirit, and the ability to take initiative are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Network Design, Sanitation Networks, Drinking Water Networks, Technical Study Execution, Client Relationship Management, Tender Response, Technical Coordination, Risk Management, Analysis And Synthesis, Office Software
Specialization
Requires an engineering degree or Master's degree specializing in hydraulics with at least 5 years of professional experience. Must possess a valid driver's license and demonstrate strong autonomy, rigor, and communication skills.
Experience Required
Minimum 5 year(s)
Executive Room Chef/Chef de Cuisine - Scotch 80 at San Manuel Band of Mission Indians
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Inventory Management, Staff Training, Budgeting, Food Quality Control, Health And Safety Compliance, Banquet Production, Catering, Recipe Costing, Labor Cost Control, Sanitation Management, Fine Dining, High Volume Restaurant Management, Employee Relations, Preventive Maintenance
Specialization
Requires at least three years of experience as an Executive Room Chef or Chef de Cuisine, preferably in high-volume or luxury fine-dining environments. Experience with collective bargaining agreements and bilingual skills are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Food production, Hygiene standards, Stock ordering, Staff training, Menu development, Customer service, Time management, Multi-tasking, Health and safety compliance, Team leadership, Inventory management, Food safety, Culinary operations

Industry

Hospitality

Description
Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses. This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections. At Raffles, you arrive as a guest, leave as a friend and return as family. ​ Job Description The Raffles London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro’s Table. Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel Responsibilities Operation Lead and manage a section of the kitchen, overseeing production, service and hygiene standards. Follow the procedures, methods and recipe as outlined in communication. Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods. Work with sous chefs to ensure stock ordering and deliveries are managed correctly. Involvement in training of demi chefs, commis chefs and apprentice chefs to set standards. Involvement in production and development of dishes for all outlets, maintaining standards. Projects for benefit of kitchen advancement. Always able to explain services to guests, visitors, and employees. Respond promptly to the service needs of the guests, employees, and visitors. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Health and Safety Ensure that all potential and real hazards are reported immediately and rectified. Be fully conversant with all departmental Fire, Emergency and Bomb procedures. Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them. Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department. Qualifications, Skills & Experience Essential To work as required on a rota basis. A proven track record and ability to provide high levels of service under pressure. Exceptional communication and customer service skills, both written and spoken. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance. An understanding and willingness to contribute to a 24h operational schedule when required. Desirable Previous experience at a demi chef de partie level or higher. Ability to confidently lead and run a section. Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards. Additional Information Why join our Raffles team? Not only will you be joining one of the world’s best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3% Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether that’s a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. Worldwide development opportunities across Accor’s extensive brand portfolio. What are the Raffles Values? Respect:We value the needs ideas and individuality of others; we treat everyone with fairness and dignity. Belonging:We celebrate our differences. We support each other and we always stand together. Integrity: We build trust through mutual respect and being authentic. Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences. Excellence: We make genuine connections and we cherish every opportunity to make the people around us feel special. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead and manage a kitchen section while overseeing production, service, and hygiene standards. Assist sous chefs with stock management, staff training, and the development of dishes for all outlets.
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Senior Interim Verksamhetschef och Enhetschef at Avaron AB
Bollnäs, Gävleborg County, Sweden - Full Time
Skills Needed
Change Management, Organizational Leadership, Public Sector Management, Strategic Planning, Budget Management, Personnel Management, Media Handling, Political Understanding, Infrastructure Management, Operational Leadership
Specialization
Requires a university degree and over 10 years of experience as a senior manager or administration head within the municipal sector. Must have a proven track record in change management, media handling, and strong political acumen.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, English Proficiency, Organization, Rigor, Teamwork
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or infrastructure with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, interpersonal skills for multi-stakeholder environments, and a collaborative mindset.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Transition énergétique at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Energy Transition, Client Relationship Management, Feasibility Studies, Project Management Office (Pmo), Renewable Energy Engineering, Technical Site Visits, Contract Management, Energy Auditing, Territorial Energy Strategy
Specialization
Requires a Master's degree (Bac+5) in energy or equivalent with at least 5 years of experience in project management or engineering offices. Must possess strong autonomy, team spirit, and an aptitude for commercial and contractual relations.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Confirmé - Smart City at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Iot Architecture, Smart City Solutions, Lorawan, Nb Iot, Hypervision Platforms, Technical Writing, Public Procurement Code, Agile Methodologies, Cybersecurity, Gdpr Compliance, Stakeholder Coordination, Functional Analysis, Budgeting And Scheduling, English Proficiency, French Proficiency
Specialization
Requires a Master's or Engineering degree with at least 5 years of experience in Smart City or connected systems project management. Proficiency in IoT protocols (LoRaWAN, MQTT), project management tools, and a minimum B2 level of English is required.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, High Voltage Engineering, Civil Engineering, Infrastructure Design, Technical Coordination, Stakeholder Management, Contract Management, Risk Assessment, Quality Assurance, Underground Cable Systems, Electrical Networks, Public Works, Team Leadership, Communication, Problem Solving, Methodology
Specialization
Candidates must hold a Master's degree in civil engineering, public works, or infrastructure and possess at least 5 years of experience in high-voltage network studies. Strong organizational skills, the ability to coordinate multi-stakeholder projects, and effective communication are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry
Specialization
Requires a Master's degree in Engineering with at least 3 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools like S-curves and execution plans is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering Management, Epc, Financial Tracking, Planning, Qhse Policy, English Proficiency, Technical Leadership, Process Industry, S Curve Analysis
Specialization
Requires a Master's degree in Engineering with at least 6 years of experience in engineering project management or EPC within the petrochemical, refining, or pharmaceutical sectors. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Public Procurement, Team Coordination, Client Relationship Management, Environmental Impact Assessment, Construction Supervision
Specialization
Candidates must hold a master's degree (Bac+5) and possess at least 5 years of experience in urban planning or construction. Strong technical skills, team spirit, and the ability to take initiative are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe/ Chef de projets Hydraulique Urbaine MOE at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Network Design, Sanitation Networks, Drinking Water Networks, Technical Study Execution, Client Relationship Management, Tender Response, Technical Coordination, Risk Management, Analysis And Synthesis, Office Software
Specialization
Requires an engineering degree or Master's degree specializing in hydraulics with at least 5 years of professional experience. Must possess a valid driver's license and demonstrate strong autonomy, rigor, and communication skills.
Experience Required
Minimum 5 year(s)
Executive Room Chef/Chef de Cuisine - Scotch 80 at San Manuel Band of Mission Indians
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Inventory Management, Staff Training, Budgeting, Food Quality Control, Health And Safety Compliance, Banquet Production, Catering, Recipe Costing, Labor Cost Control, Sanitation Management, Fine Dining, High Volume Restaurant Management, Employee Relations, Preventive Maintenance
Specialization
Requires at least three years of experience as an Executive Room Chef or Chef de Cuisine, preferably in high-volume or luxury fine-dining environments. Experience with collective bargaining agreements and bilingual skills are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Epc, Petrochemicals, Refining, Pharmaceuticals, Process Industry, Technical Planning, Budgeting, Qhse, Team Leadership, Procurement, Project Execution Planning, S Curve Analysis, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering and possess at least 6 years of experience in project management within the process industry. Proficiency in English and strong skills in project management tools are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Nuclear Engineering, Project Management, Budget Estimation, Technical Specifications, Design Reviews, Client Interface, Industrial Culture, Ms Project, Microsoft Office, Analysis And Synthesis, Coordination, Nuclear Safety Regulations
Specialization
Requires an Engineering degree in Chemistry or Mechanics with at least 10 years of experience in project management within the nuclear or process industry. Candidates must possess strong management potential, a rigorous methodical approach, and proficiency in MS Project.
Experience Required
Minimum 10 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Chef Tournant Steakhouse at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Kitchen Sanitation, Multitasking, Knife Skills, Kitchen Machinery Operation, Communication, Teamwork, Attention To Detail, Food Preparation
Specialization
Candidates must have at least 2 years of experience in kitchen preparation or cooking and possess strong organizational and multitasking skills. The role requires the ability to work in a high-volume environment, lift up to 50 lbs, and stand for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)