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Commis/ Chef De Partie at Artesian Hospitality
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Pastry Demi-Chef (M/F) at HOTEL LE POSTILLON
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Sushi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Joroinen, North Savo, Finland - Full Time
Skills Needed
Sushi Preparation, Food Safety, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Management, Staff Training, Kitchen Operations, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Chef at Althoff Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Parkhotel Quellenhof Aachen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis de Cuisine/Chef at Kempinski Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef – Pastry & Bakery at Brylaine
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Brasserie Le Bon Mori
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at ALH Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Radisson Hotel Group
Kloten, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Creativity, Problem Solving, Teamwork, Cost Control, Inventory Management
Specialization
Candidates must have proven experience in a high-volume kitchen and strong knowledge of food safety and hygiene standards. A proactive 'can-do' attitude, personal integrity, and a passion for exceptional guest service are required.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Hotel Zeller
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef produktionsteknik at SECO TOOLS SEA PTE LTD
Fagersta, Västmanland County, Sweden - Full Time
Skills Needed
Leadership, Production Engineering, Automation, Digitalization, Project Management, Budget Management, Coaching, Strategic Planning, Data Driven Decision Making, Communication, Swedish Language, English Language
Specialization
Requires a background in production engineering with a relevant technical degree or equivalent experience. Proficiency in Swedish and English, along with leadership experience and digital tool fluency, is required.
Experience Required
Minimum 5 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Team Management, Menu Specification Adherence, Food Presentation, Mise En Place, Haccp, Health And Safety, Problem Solving, Time Management, Creativity, Organization, Italian Language, English Language
Specialization
Candidates must have at least 3 years of culinary experience in high-end restaurants or luxury hotels. Proficiency in Italian is required, along with strong leadership skills and knowledge of HACCP and safety procedures.
Experience Required
Minimum 2 year(s)
Chef de partie – Extra at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Kitchen Hygiene, Cooking Techniques, Stock Management, Quality Control, Time Management, Recipe Implementation, Cold Chain Management, Plating
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Commis/ Chef De Partie at Artesian Hospitality
Sydney, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description
  • https://au.indeed.com/viewjob?from=app-tracker-saved-appcard&hl=en&jk=a7a5364e02c206b8&tk=1k0a4mqktk2t4802

How To Apply:

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Responsibilities
Commis/ Chef De Partie at Artesian Hospitality
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Pastry Demi-Chef (M/F) at HOTEL LE POSTILLON
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Sushi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Joroinen, North Savo, Finland - Full Time
Skills Needed
Sushi Preparation, Food Safety, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Management, Staff Training, Kitchen Operations, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Chef at Althoff Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Parkhotel Quellenhof Aachen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis de Cuisine/Chef at Kempinski Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef – Pastry & Bakery at Brylaine
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Brasserie Le Bon Mori
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at ALH Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Radisson Hotel Group
Kloten, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Creativity, Problem Solving, Teamwork, Cost Control, Inventory Management
Specialization
Candidates must have proven experience in a high-volume kitchen and strong knowledge of food safety and hygiene standards. A proactive 'can-do' attitude, personal integrity, and a passion for exceptional guest service are required.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Hotel Zeller
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef produktionsteknik at SECO TOOLS SEA PTE LTD
Fagersta, Västmanland County, Sweden - Full Time
Skills Needed
Leadership, Production Engineering, Automation, Digitalization, Project Management, Budget Management, Coaching, Strategic Planning, Data Driven Decision Making, Communication, Swedish Language, English Language
Specialization
Requires a background in production engineering with a relevant technical degree or equivalent experience. Proficiency in Swedish and English, along with leadership experience and digital tool fluency, is required.
Experience Required
Minimum 5 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Team Management, Menu Specification Adherence, Food Presentation, Mise En Place, Haccp, Health And Safety, Problem Solving, Time Management, Creativity, Organization, Italian Language, English Language
Specialization
Candidates must have at least 3 years of culinary experience in high-end restaurants or luxury hotels. Proficiency in Italian is required, along with strong leadership skills and knowledge of HACCP and safety procedures.
Experience Required
Minimum 2 year(s)
Chef de partie – Extra at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Kitchen Hygiene, Cooking Techniques, Stock Management, Quality Control, Time Management, Recipe Implementation, Cold Chain Management, Plating
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
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