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Chef Jobs overseas

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Demi Chef de Partie (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Food Safety, Teamwork, Time Management, Flexibility, Customer Service, Quality Control, Stress Management, Communication, Adaptability
Specialization
Candidates should have a minimum of two years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. A strong desire to learn, grow, and work as part of a team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Treatment Center at Paradigm Treatment Centers
San Rafael, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Knowledge, Kitchen Maintenance, Sanitation Standards, Supply Ordering, Mentoring, Cooking, Vegetarian Cooking, Vegan Cooking, Gluten Free Cooking, Dairy Free Cooking, Low Sodium Cooking, Taste Development, Autonomy, Mental Health Awareness
Specialization
Experience in menu curation and a passion for mental/behavioral health are essential. The role requires the ability to manage nutritional needs while creating exciting and tasty meals.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification. Preferred qualifications include 2 years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Maubec, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Team Organization, Food Safety
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and capable of managing a team.
Experience Required
Minimum 5 year(s)
Sous Chef - Chinese Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Chinese Cuisine, Banquet Experience, Leadership Skills, Operational Knowledge, Culinary Expertise, Time Management, Hygiene Compliance, Cost Control, Menu Planning
Specialization
Candidates should have a diploma or degree in Culinary Arts, with extensive knowledge of Chinese cuisine. Proven experience in a banquet kitchen and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE FABRICATION H/F at Groupement Mousquetaires
La Voulte-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Production Management, Data Analysis, Problem Solving, Safety Culture, Quality Assurance, Continuous Improvement, Automation, Technical Maintenance, Communication, Leadership, Adaptability, Computer Skills, Haccp Knowledge, Production Efficiency, Responsibility
Specialization
Candidates should be recent graduates in agronomy or have significant experience in a highly automated industrial environment. Strong computer skills and a positive attitude are essential for growth in a human-sized environment.
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Communication, Problem Solving, Performance Indicators, Continuous Improvement, Analytical Skills, Organization, Training, Quality Control, Safety Standards, Technical Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates should have a BAC+3 in production management or a similar field, along with a minimum of 3 years of experience in a similar role. Strong organizational, communication, and analytical skills are essential, along with knowledge of continuous improvement methods.
Experience Required
Minimum 2 year(s)
Chef·fe d’atelier - Structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, Communication Skills, 3d Modeling, Construction Standards, Quality Assurance, Material Estimation
Specialization
Candidates must have a college degree in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef.fe de projets techniques at Tomra
Baie-D'Urfé, Quebec, Canada - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Management, Team Leadership, Collaboration, Process Optimization, Performance Analysis, Documentation, Quality Control, Communication, Problem Solving, Customer Service, Continuous Improvement, Multidisciplinary Team Management
Specialization
A university degree or master's in project management, administration, or a related field is required, along with a minimum of 5 years of project management experience. Candidates should have a strong understanding of project management methodologies and tools, as well as demonstrated leadership experience.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Commercial Development, Client Relations, Contractual Follow Up, Financial Monitoring, Innovation Development, Human Resources Management, Technical Knowledge, Environmental Awareness, Organizational Skills, Dynamic Attitude, Autonomy, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates should have a master's degree in industrial building and 7 to 10 years of experience, including at least 3-4 years in project and team management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Technical Skills, Management Skills, Commercial Skills, Team Spirit, Autonomy, Organization, Initiative, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office, preferably with some managerial experience. Essential qualities include technical, relational, and commercial skills, along with a strong team spirit.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef, Viamara, Full-Time at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food And Beverage Operations, Communication Skills, Microsoft Office, Technology Adaptation, Menu Development, Cost Control, Safety And Sanitation, Creativity, Integrity, Flexibility, Training And Development
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and development.
Experience Required
Minimum 2 year(s)
Chef.fe de rang – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Knowledge Of Gastronomy, Wine Knowledge
Specialization
Candidates should be reactive, attentive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundy gastronomy and wines are advantageous.
chef d'équipe H/F temps plein at the LEGO Group
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supervision, Team Scheduling, Money Handling, Stock Management, Merchandising, Customer Service
Head Chef - Live In available at Farmhouse Inns
Dundee DD2 3UQ, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Chef de Projet Développement at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Risk Analysis, Team Leadership, Communication, Flexibility, Collaboration, Problem Solving, Budget Management, Planning, Quality Assurance, Product Development, Client Relations, Continuous Improvement, Resource Allocation, Decision Making, Proactivity
Specialization
Candidates should hold a university degree in engineering or a related field, with at least 10 years of project management experience in the industrial sector. Excellent knowledge of watch casing development and proficiency in project management tools are required, along with fluency in French and English.
Experience Required
Minimum 10 year(s)
Chef de secteur Marseille H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Customer Relationship Management, Negotiation, Market Analysis, Business Development, Account Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Communication, Creativity, Business Orientation, Team Collaboration, Project Management, Digital Marketing, Content Creation, Customer Journey, Performance Metrics, Curiosity, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with at least two years of experience in email campaign management. Strong writing skills, creativity, and data manipulation abilities are essential.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire (95102001) at Sodexo
Boucherville, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Multicultural Work Environment, Pressure Management, Communication Skills, Employee Management
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and excellent inventory management are also necessary.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (M/F/NB) at Accor
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Food Safety, Teamwork, Time Management, Flexibility, Customer Service, Quality Control, Stress Management, Communication, Adaptability

Industry

Hospitality

Description
Company Description JO&JOE is a brand created in 2017. Our ‘open houses’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We're just waiting for you. ----------------- Our commitment to diversity and inclusion: JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text. Job Description JO&JOE is opening its new hostel in Auckland! And is looking for its next Demi Chef de Partie. Come and write a page in the history of JO&JOE, by being part of the opening team! The Demi Chef de Partie will be responsible for supporting the Head Chef and Chef de Partie and will be an integral part of the kitchen team. Why you? None of these recipes will scare you: Recipe 1: Deliver a wonderful culinary experience to all guests Recipe 2: Ensure all food produced is in line with kitchen recipes and standards Recipe 3: Be familiar with the other kitchen sections, promoting flexibility and productivity Recipe 4: Check all food is stored and handled as per current food health and hygiene regulations. Recipe 5: Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations. Recipe 6: Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. Recipe 7: Monitoring quality of dishes at all stages of preparation and presentation Recipe 8: Discussing food preparation issues with Managers and kitchen and waiting staff Recipe 9: Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes. Qualifications Because you’ve got it in you: Do not hesitate to go the extra mile. A palate dedicated to serving both the customer and the team. Teamwork comes naturally to you. A desire to learn and grow. YOUR LITTLE EXTRAS ARE: Minimum two (2) years commercial cookery experience in a similar role. Holds a Level 5 Diploma in Professional Cookery. Physically fit and able to stand for the duration of a shift (8 hours). Organise time and work efficiently. Willingness to work weekends and public holidays due to the business needs Appreciates and maintains an effective outlet for stress. Additional Information We're sure you know the song: First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat. Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment Team, give you an appointment! Be strong! Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍. JO&JOE Benefits: Staff meal while on shift Uniform provided and laundered International accommodation and retail discounts across varying Ennismore & Accor Hotels properties Family & Friends Hotel Discounts Opportunities for further development and worldwide career progression within Ennismore/ Accor Annual reward of a free night's accommodation at the hotel and additional perks! Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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Responsibilities
The Demi Chef de Partie will support the Head Chef and Chef de Partie, ensuring a wonderful culinary experience for guests. Responsibilities include monitoring food quality, adhering to hygiene regulations, and maintaining a clean work area.
Demi Chef de Partie (M/F/NB) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Food Safety, Teamwork, Time Management, Flexibility, Customer Service, Quality Control, Stress Management, Communication, Adaptability
Specialization
Candidates should have a minimum of two years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. A strong desire to learn, grow, and work as part of a team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Treatment Center at Paradigm Treatment Centers
San Rafael, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Knowledge, Kitchen Maintenance, Sanitation Standards, Supply Ordering, Mentoring, Cooking, Vegetarian Cooking, Vegan Cooking, Gluten Free Cooking, Dairy Free Cooking, Low Sodium Cooking, Taste Development, Autonomy, Mental Health Awareness
Specialization
Experience in menu curation and a passion for mental/behavioral health are essential. The role requires the ability to manage nutritional needs while creating exciting and tasty meals.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification. Preferred qualifications include 2 years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Maubec, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Team Organization, Food Safety
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and capable of managing a team.
Experience Required
Minimum 5 year(s)
Sous Chef - Chinese Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Chinese Cuisine, Banquet Experience, Leadership Skills, Operational Knowledge, Culinary Expertise, Time Management, Hygiene Compliance, Cost Control, Menu Planning
Specialization
Candidates should have a diploma or degree in Culinary Arts, with extensive knowledge of Chinese cuisine. Proven experience in a banquet kitchen and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE FABRICATION H/F at Groupement Mousquetaires
La Voulte-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Production Management, Data Analysis, Problem Solving, Safety Culture, Quality Assurance, Continuous Improvement, Automation, Technical Maintenance, Communication, Leadership, Adaptability, Computer Skills, Haccp Knowledge, Production Efficiency, Responsibility
Specialization
Candidates should be recent graduates in agronomy or have significant experience in a highly automated industrial environment. Strong computer skills and a positive attitude are essential for growth in a human-sized environment.
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Communication, Problem Solving, Performance Indicators, Continuous Improvement, Analytical Skills, Organization, Training, Quality Control, Safety Standards, Technical Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates should have a BAC+3 in production management or a similar field, along with a minimum of 3 years of experience in a similar role. Strong organizational, communication, and analytical skills are essential, along with knowledge of continuous improvement methods.
Experience Required
Minimum 2 year(s)
Chef·fe d’atelier - Structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, Communication Skills, 3d Modeling, Construction Standards, Quality Assurance, Material Estimation
Specialization
Candidates must have a college degree in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef.fe de projets techniques at Tomra
Baie-D'Urfé, Quebec, Canada - Full Time
Skills Needed
Project Management, Planning, Coordination, Risk Management, Team Leadership, Collaboration, Process Optimization, Performance Analysis, Documentation, Quality Control, Communication, Problem Solving, Customer Service, Continuous Improvement, Multidisciplinary Team Management
Specialization
A university degree or master's in project management, administration, or a related field is required, along with a minimum of 5 years of project management experience. Candidates should have a strong understanding of project management methodologies and tools, as well as demonstrated leadership experience.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Commercial Development, Client Relations, Contractual Follow Up, Financial Monitoring, Innovation Development, Human Resources Management, Technical Knowledge, Environmental Awareness, Organizational Skills, Dynamic Attitude, Autonomy, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates should have a master's degree in industrial building and 7 to 10 years of experience, including at least 3-4 years in project and team management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Technical Skills, Management Skills, Commercial Skills, Team Spirit, Autonomy, Organization, Initiative, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office, preferably with some managerial experience. Essential qualities include technical, relational, and commercial skills, along with a strong team spirit.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef, Viamara, Full-Time at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food And Beverage Operations, Communication Skills, Microsoft Office, Technology Adaptation, Menu Development, Cost Control, Safety And Sanitation, Creativity, Integrity, Flexibility, Training And Development
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and development.
Experience Required
Minimum 2 year(s)
Chef.fe de rang – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Knowledge Of Gastronomy, Wine Knowledge
Specialization
Candidates should be reactive, attentive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundy gastronomy and wines are advantageous.
chef d'équipe H/F temps plein at the LEGO Group
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supervision, Team Scheduling, Money Handling, Stock Management, Merchandising, Customer Service
Head Chef - Live In available at Farmhouse Inns
Dundee DD2 3UQ, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Chef de Projet Développement at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Risk Analysis, Team Leadership, Communication, Flexibility, Collaboration, Problem Solving, Budget Management, Planning, Quality Assurance, Product Development, Client Relations, Continuous Improvement, Resource Allocation, Decision Making, Proactivity
Specialization
Candidates should hold a university degree in engineering or a related field, with at least 10 years of project management experience in the industrial sector. Excellent knowledge of watch casing development and proficiency in project management tools are required, along with fluency in French and English.
Experience Required
Minimum 10 year(s)
Chef de secteur Marseille H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Customer Relationship Management, Negotiation, Market Analysis, Business Development, Account Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Communication, Creativity, Business Orientation, Team Collaboration, Project Management, Digital Marketing, Content Creation, Customer Journey, Performance Metrics, Curiosity, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with at least two years of experience in email campaign management. Strong writing skills, creativity, and data manipulation abilities are essential.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire (95102001) at Sodexo
Boucherville, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Cost Management, Planning, Organization, Time Management, Health And Safety Knowledge, Multicultural Work Environment, Pressure Management, Communication Skills, Employee Management
Specialization
A diploma from ITHQ or equivalent experience in a high-volume unit is required, along with at least 5 years of kitchen management experience. Strong computer skills and excellent inventory management are also necessary.
Experience Required
Minimum 5 year(s)