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Chef Jobs overseas

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Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Rules, Equipment Maintenance, Traditional Cuisine, Organization, Teamwork
Specialization
Candidates should be early-career professionals with a culinary degree and at least one year of kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Cook/Chef sign on bonus at Harbour Village
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Food Quality Control, Sanitation Standards, Menu Cycle Implementation, Dietary Compliance, Meal Service, Hospitality, Kitchen Organization
Specialization
Requires a high school diploma and at least one year of cooking experience in a restaurant or senior living environment. A culinary degree is preferred.
Chef De Partie - Pastry at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Pastry Production, Baking Techniques, Section Management, Food Safety, Haccp, Mise En Place, Quality Control, Stock Management, Wastage Control, Dessert Presentation, Viennoiserie, Team Training, Menu Execution, Inventory Management, Kitchen Hygiene, Time Management
Specialization
Requires 3-5 years of professional pastry experience and a strong understanding of HACCP and food safety standards. A diploma or certification in Pastry or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Bakery Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation Standards, Team Leadership, Training And Coaching, Kitchen Operations, Quality Control, Guest Service, Resource Requisition
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef Manager, Full Time at Park Place of Elmhurst
Elmhurst, Illinois, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Scheduling, Inventory Tracking, Food Ordering, Sanitation Standards, Customer Service, Team Building, Food Handling, Menu Execution
Specialization
Requires at least 5 years of experience as a Chef and a high school diploma or equivalent. Must possess governing authority sanitation and Food Handlers or Serve Safe certifications.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Banquet Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Preparation, Staff Supervision, Budget Management, Food Safety & Sanitation, Plating & Presentation, Inventory Purchasing, Scheduling, Customer Service, Training & Mentoring, Waste Control, Beo Management, Quality Control, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage day-to-day kitchen operations.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Mamaroneck, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - St Albans at Mint People
St Albans, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Personal Chef - Atlanta at Friend that Cooks
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Flanker SLC at Flanker Kitchen + Sporting Club
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Leadership, Microsoft Office, Pos Systems, Food Preparation, Sanitation Standards, Communication, Organization
Specialization
Candidates must be a Certified Food Safety Manager with strong leadership skills and the ability to perform physical tasks like lifting up to 50 lbs. A flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafeteria at Radisson Hotel Group
Navrangpura, gujarat, India - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Personal Chef - Chicago at Friend that Cooks
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Rules, Equipment Maintenance, Traditional Cuisine, Organization, Teamwork

Industry

Restaurants

Description
L’Aventure, Paris 16 – Le dernier joyau signé Beaumarly, niché au cœur de l’emblématique quartier de l’Arc de Triomphe, a ouvert ses portes à l’automne 2024. Lieu atypique et audacieux, imaginé aux côtés du célèbre architecte d’intérieur Martin Brudnizki et du directeur artistique Vincent Darré, L’Aventure mêle raffinement et créativité. Plus qu’un hôtel, un restaurant ou un club, c’est un véritable monde imaginaire qui se dévoile à chaque étage, dans une ambiance feutrée et intimiste. Ce lieu d’initiés, à la personnalité singulière, conjugue luxe et audace créative pour offrir une expérience ultime et exclusive. Pourquoi nous rejoindre : Contrat en CDI Horaires en continu 2 jours de repos consécutifs Formations Evolution professionnelle au sein des Maisons Beaumarly Equipe dynamique et professionnelle Etablissements au style soigné et élégant Les missions principales de notre demi-chef de partie seront les suivantes : Découper et éplucher les légumes, Préparer les sauces, Envoyer les desserts, Participer à la mise en place en rassemblant les ingrédients nécessaires à la préparation des plats de la carte, Accompagner les chefs de partie, Superviser les commis de cuisine, Connaître et appliquer les règles d'hygiène et de sécurité, Entretenir le matériel de cuisine. Notre futur demi-chef de partie : Vous êtes débutant dans la vie active, vous avez obtenu un diplôme de cuisine et vous avez déjà une expérience d'un an en cuisine. Vous êtes rigoureux et pourvu d’un très bon sens de l’organisation. Vous êtes passionné(e) par la cuisine et plus particulièrement par la cuisine traditionnelle. Vous êtes curieux, et aimez travailler en équipe. 🌟 Notre processus de recrutement : Échange téléphonique avec l’équipe RH pour mieux vous connaître. Entretien avec un manager opérationnel pour explorer vos talents. Immersion sur le terrain, si vous le souhaitez, pour découvrir nos Maisons. Vous nous rejoignez ensuite pour débuter cette belle aventure ! Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
The Demi-chef de partie is responsible for preparing ingredients, sauces, and desserts while ensuring the mise en place is complete. They also support the chefs de partie and supervise kitchen assistants while maintaining strict hygiene and safety standards.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Rules, Equipment Maintenance, Traditional Cuisine, Organization, Teamwork
Specialization
Candidates should be early-career professionals with a culinary degree and at least one year of kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Cook/Chef sign on bonus at Harbour Village
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Food Quality Control, Sanitation Standards, Menu Cycle Implementation, Dietary Compliance, Meal Service, Hospitality, Kitchen Organization
Specialization
Requires a high school diploma and at least one year of cooking experience in a restaurant or senior living environment. A culinary degree is preferred.
Chef De Partie - Pastry at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Pastry Production, Baking Techniques, Section Management, Food Safety, Haccp, Mise En Place, Quality Control, Stock Management, Wastage Control, Dessert Presentation, Viennoiserie, Team Training, Menu Execution, Inventory Management, Kitchen Hygiene, Time Management
Specialization
Requires 3-5 years of professional pastry experience and a strong understanding of HACCP and food safety standards. A diploma or certification in Pastry or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Bakery Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation Standards, Team Leadership, Training And Coaching, Kitchen Operations, Quality Control, Guest Service, Resource Requisition
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Head Chef (Senior Sous) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Leadership, Rostering, Time Management, Stock Rotation, Menu Execution, High Volume Catering, Communication
Specialization
Requires a minimum of 5 years of commercial cooking experience or a relevant Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong leadership skills and experience in high-volume commercial kitchen environments.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English, French Language Proficiency, Hospitality Management, F&B Coordination
Specialization
Candidates must have experience in a similar leadership function. Fluency in German and English is required, with French and other languages being an advantage.
Experience Required
Minimum 5 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef Manager, Full Time at Park Place of Elmhurst
Elmhurst, Illinois, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Scheduling, Inventory Tracking, Food Ordering, Sanitation Standards, Customer Service, Team Building, Food Handling, Menu Execution
Specialization
Requires at least 5 years of experience as a Chef and a high school diploma or equivalent. Must possess governing authority sanitation and Food Handlers or Serve Safe certifications.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Banquet Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Preparation, Staff Supervision, Budget Management, Food Safety & Sanitation, Plating & Presentation, Inventory Purchasing, Scheduling, Customer Service, Training & Mentoring, Waste Control, Beo Management, Quality Control, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage day-to-day kitchen operations.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Mamaroneck, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - St Albans at Mint People
St Albans, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Personal Chef - Atlanta at Friend that Cooks
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Flanker SLC at Flanker Kitchen + Sporting Club
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Leadership, Microsoft Office, Pos Systems, Food Preparation, Sanitation Standards, Communication, Organization
Specialization
Candidates must be a Certified Food Safety Manager with strong leadership skills and the ability to perform physical tasks like lifting up to 50 lbs. A flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafeteria at Radisson Hotel Group
Navrangpura, gujarat, India - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Personal Chef - Chicago at Friend that Cooks
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)