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Chef Jobs overseas

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Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in cooking and prior experience as a Commis or Demi-Chef de Partie. Mastery of culinary techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in cooking and prior experience as a Commis or Demi-Chef de Partie. Mastery of culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Enhetschef till Bygglovsenheten at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Team Support, Public Administration, Knowledge Of Pbl, Knowledge Of Environmental Code, Building Regulations, Team Processes, Team Leadership
Specialization
A relevant higher education degree and at least three years of experience in a managerial role with personnel and budget responsibilities are required. Knowledge of building permit operations and relevant laws is essential.
Experience Required
Minimum 5 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong knowledge of cooking fundamentals, sanitation standards, and the ability to work independently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
[NEW] CDI / Chef Crêpier (H/F) at Breizh Café
, , - Full Time
Skills Needed
Culinary Excellence, Team Management, Communication, Organization, Leadership, Hygiene Standards, Quality Control, Stock Management, Training, Problem Solving, Recipe Adherence, Customer Experience, Flexibility, Detail Orientation, Autonomy
Specialization
Candidates should have a solid understanding of professional cooking fundamentals and strong managerial skills for team development. Effective communication, organization, and a commitment to quality are essential for success in this role.
Experience Required
Minimum 2 year(s)
Head Chef – Benihana Teppanyaki at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Hygiene, Safety, Team Management, Training, Menu Development, Guest Experience, Brand Compliance, Cost Control, Performance Evaluation, Japanese Cuisine, Creativity, Communication, Problem Solving
Specialization
Candidates should have a Bachelor’s degree or related culinary degree and a minimum of 2 years of culinary management experience. Strong leadership skills and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet numérique (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Agile Methodology, Scrum, Team Collaboration, Risk Management, Budget Management, Quality Control
Specialization
You should have a strong sense of service and enjoy teamwork, with a focus on client satisfaction. Your technical expertise will complement your project management skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe de production H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Training Development, Hse Culture, Production Planning, Problem Solving, Leadership, Industrial Environment Experience, Rigor, Reactivity, Communication, Continuous Improvement, Safety Compliance, Quality Assurance, Cost Management, Operational Efficiency
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Key attributes include the ability to lead, support team development, and maintain performance rigor.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and demonstrate strong organizational and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Safety Compliance, Quality Assurance, Communication, Technical Expertise, Material Management
Specialization
A significant experience in electricity, ideally 10 years, is required along with prior experience in managing teams and technical projects. Candidates should demonstrate rigor, interpersonal skills, and a commitment to safety and quality.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction, Ingredient Management, Team Collaboration
Specialization
Candidates must have a strong knowledge of HACCP standards and proven experience in a similar role. They should demonstrate authenticity, elegance in service, and a keen attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction
Specialization
Candidates should have a solid understanding of HACCP standards and proven experience in a similar role. Authenticity, elegance in service, and attention to detail are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier Tuyauterie H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Subcontractor Coordination, Productivity Optimization, Administrative Follow Up
Specialization
Candidates should have a bac +2/3 or be a confirmed autodidact with significant experience in a similar role. A strong background in industrial piping and project management is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Spice Blending, Flavor Profiles, Knife Skills, Food Safety, Hygiene Practices, Time Management, Multitasking, Communication, Teamwork, Creativity, Mentoring, Inventory Management, Menu Planning, Quality Control
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a similar role, preferably in Indian cuisine. Extensive knowledge of Indian cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographic Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, as well as experience in safety regulations and team management. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Awareness
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at PATRIOT ELECTRICAL
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction Safety, Technical Compliance, Project Organization, Bituminous Waterproofing, Synthetic Waterproofing, Autonomy, Responsibility, Rigour, Height Work Certification, Caces Certification, Client Communication, Technical Surveys, Work Planning
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and certifications for working at heights and operating a lift are preferred.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Serris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Cooking Techniques, HACCP Knowledge, Team Collaboration, Organization, Pressure Management

Industry

Restaurants

Description
As-tu déjà rêvé de t'évader dans une forêt enchantée chaque fois que tu vas travailler ? 🍄 ENFILE TES CHAUSSURES DE MARCHE ET PARS EN PROMENADE POUR TON JOB DE RÊVE 🍄 Dès tes premiers pas chez Wonderwoods, tu seras ébloui(e) par la magie de notre concept. Imagine traverser une clairière baignée de lumière grâce à des vidéo-projections spectaculaires, entendre le bruissement des feuilles et le chant des oiseaux grâce à une sonorisation immersive, te perdre dans des décors dignes des plus beaux contes de fées… Et savourer une cuisine enchanteresse, en parfaite harmonie avec la thématique de la forêt, préparée avec des produits frais et de saison. Tout ça à un prix accessible ! Et bien, figure-toi que devenir gardien de la forêt de Wonderwoods, c’est possible ! On ne va pas tout te dévoiler maintenant, mais si tu as envie de faire partie d’une équipe dynamique qui aime surprendre, émerveiller et créer des souvenirs uniques, cette aventure est faite pour toi. Alors, prêt(e) à partir en voyage avec nous ? N’hésite pas plus longtemps et postule chez Wonderwoods by Ephemera : notre concept unique et insolite saura te conquérir et oublier que tu es bel et bien au cœur de Val d'Europe. TU CONNAIS EPHEMERA ? D’un projet étudiant au premier groupe de restaurants immersifs au MONDE L’aventure débute en 2020 lorsque trois étudiants de l’Institut Lyfe (ex Institut Paul Bocuse) décident de créer un nouveau concept de restaurants immersifs afin de repousser les limites de la restauration traditionnelle, en offrant bien plus qu’un repas, mais une expérience multisensorielle. Partis de zéro avec un simple projet étudiant conçu pour être éphémère, ils ont d’abord su convaincre des sponsors puis des investisseurs pour transformer leur idée en réalité. Ainsi est né Ephemera, le premier groupe de restauration immersive accessible au monde, comptant déjà trois restaurants au cœur de Paris depuis 2022, un restaurant à Angers depuis le mois février 2025, un restaurant à Lille depuis Mai 2025 et enfin un restaurant à Val d'Europe depuis Juin 2025. Prêt à découvrir nos immersions? Under The Sea : Plongez dans les fonds marins pour une exploration magique Stellar : Devenez astronaute et partez en mission dans l’espace Jungle Palace : Partez en expédition en pleine jungle WonderWoods : Découvrez la magie d’une forêt enchantée et partez à l’aventure au cœur de la nature Magmatic : Plongez au cœur d'un volcan où la terre vit, respire… et parfois gronde L’ambition : révolutionner la restauration à l’échelle internationale Nous avons pour objectif d’ouvrir de nouveaux restaurants, chacun avec des thématiques encore plus surprenantes et inédites, à l’échelle internationale. Forts de notre succès, nous avons l'opportunité d’accélérer notre développement avec déjà 5 projets d’ouvertures en France prévus pour 2025. L'aventure ne fait que commencer, et nous avons bien l'intention de repousser les limites de l'expérience culinaire. Missions principales En tant que Demi-Chef de Partie, tu joueras un rôle clé dans la préparation et l'envoi des plats. Tu seras impliqué(e) dans la réalisation des préparations culinaires, l'organisation de ton poste de travail et la transmission des bonnes pratiques aux commis. Préparation et production : Réaliser les préparations préliminaires nécessaires à la production (épluchage, découpe, marinades, etc.). Respecter les fiches techniques, les cuissons et les recettes définies pour garantir une qualité constante des plats. Fabriquer, assembler et dresser les plats de votre partie selon les standards de l’établissement. Envoyer les plats dans les délais impartis tout en maintenant une présentation soignée. Organisation et gestion : Participer au contrôle et au stockage des marchandises à leur réception, en veillant à leur qualité et à leur conformité. Organiser et maintenir votre poste de travail propre, approvisionné et fonctionnel tout au long du service. Veiller à l’entretien quotidien de la cuisine et du matériel utilisé pour garantir leur bon état de fonctionnement. Anticiper les besoins en matières premières pour assurer la fluidité de la production. Hygiène et sécurité : Respecter rigoureusement les normes HACCP et les consignes d’hygiène en vigueur. Nettoyer et désinfecter les espaces et outils de travail après chaque utilisation. Contrôler la conformité des produits finis avant leur envoi en salle. Encadrement et collaboration : Encadrer et organiser le travail des commis affectés à votre partie en leur transmettant votre savoir-faire. Appliquer et faire appliquer les consignes données par vos chefs de manière efficace. Collaborer activement avec les autres parties et équipes pour garantir une coordination optimale pendant le service. Profil recherché Compétences techniques : Maîtrise des bases culinaires et des techniques de cuisson. Connaissance des normes HACCP et des pratiques d’hygiène en cuisine. Capacité à gérer efficacement un poste de travail et à superviser des commis. Qualités personnelles : Rigueur et précision : Souci du détail dans la production et la présentation des plats. Esprit d’équipe : Capacité à collaborer et à transmettre son savoir-faire à l’équipe. Organisation : Aptitude à planifier et à anticiper les besoins pour garantir la fluidité du service. Réactivité : Capacité à gérer la pression et les imprévus pendant le service. Expérience et formation : Diplôme en cuisine (CAP, BEP, Bac Pro ou équivalent). Une expérience préalable en tant que Commis ou Demi-Chef de Partie est indispensable. Connaissance approfondie des techniques de production culinaire et des règles d’hygiène. Pourquoi rejoindre EPHEMERA? 💰Des incentives inédites : Prime de Cooptation, Prime d'apporteur d'affaires 🧬De vraies perspectives d'évolution : chez nous, les évolutions se font en interne ! Tu auras accès à un parcours personnalisé pour grandir avec nous grâce à notre process potentiel ! 🚌 Envie de changer d'air ? Il te sera possible d'évoluer dans l'ensemble des territoires où Ephemera est implanté. Aujourd'hui à Lille et Paris, et demain? ... 😉 🩺 Notre équipage prendra soin de ta santé ! Pour ce faire, tu auras accès à la mutuelle Alan, avec une clinique constituée de médecins, aux petits soins pour répondre à tes petits pépins du quotidien à travers l'application Alan. 💶 Tu pourras profiter de l’acompte sur salaire qui te permet d'accéder à une partie de ton revenu déjà gagné à tout moment, simplifiant ta gestion financière. Ceci avec notre partenaire Rosaly. 🍱 Tu savoureras de délicieux repas faits maison en bonne compagnie avec les équipes sur place avant les services ⛹️‍♀️ Tu bénéficieras d'un accès facilité pour te rendre à tes activités sportives et bien-être préférées grâce à notre partenaire Wellpass. 🍽️ Tu bénéficieras d'une réduction de -20% sur l'ensemble de nos restaurants immersifs (idéal pour tes dates, ta moitié, tes amis ou ta famille !) Si tu as l’âme créative, l’envie de casser les codes et de faire partie d’une équipe dynamique et ambitieuse, alors EPHEMERA t'attend. Viens écrire l’histoire avec nous.
Responsibilities
As a Demi-Chef de Partie, you will play a key role in the preparation and delivery of dishes. You will be involved in culinary preparations, maintaining your workstation, and training commis chefs.
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in cooking and prior experience as a Commis or Demi-Chef de Partie. Mastery of culinary techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in cooking and prior experience as a Commis or Demi-Chef de Partie. Mastery of culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Enhetschef till Bygglovsenheten at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Team Support, Public Administration, Knowledge Of Pbl, Knowledge Of Environmental Code, Building Regulations, Team Processes, Team Leadership
Specialization
A relevant higher education degree and at least three years of experience in a managerial role with personnel and budget responsibilities are required. Knowledge of building permit operations and relevant laws is essential.
Experience Required
Minimum 5 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong knowledge of cooking fundamentals, sanitation standards, and the ability to work independently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
[NEW] CDI / Chef Crêpier (H/F) at Breizh Café
, , - Full Time
Skills Needed
Culinary Excellence, Team Management, Communication, Organization, Leadership, Hygiene Standards, Quality Control, Stock Management, Training, Problem Solving, Recipe Adherence, Customer Experience, Flexibility, Detail Orientation, Autonomy
Specialization
Candidates should have a solid understanding of professional cooking fundamentals and strong managerial skills for team development. Effective communication, organization, and a commitment to quality are essential for success in this role.
Experience Required
Minimum 2 year(s)
Head Chef – Benihana Teppanyaki at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Hygiene, Safety, Team Management, Training, Menu Development, Guest Experience, Brand Compliance, Cost Control, Performance Evaluation, Japanese Cuisine, Creativity, Communication, Problem Solving
Specialization
Candidates should have a Bachelor’s degree or related culinary degree and a minimum of 2 years of culinary management experience. Strong leadership skills and a passion for teamwork are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet numérique (H/F) at Stacktim
Rillieux-la-Pape, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Agile Methodology, Scrum, Team Collaboration, Risk Management, Budget Management, Quality Control
Specialization
You should have a strong sense of service and enjoy teamwork, with a focus on client satisfaction. Your technical expertise will complement your project management skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe de production H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Training Development, Hse Culture, Production Planning, Problem Solving, Leadership, Industrial Environment Experience, Rigor, Reactivity, Communication, Continuous Improvement, Safety Compliance, Quality Assurance, Cost Management, Operational Efficiency
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Key attributes include the ability to lead, support team development, and maintain performance rigor.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and demonstrate strong organizational and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Safety Compliance, Quality Assurance, Communication, Technical Expertise, Material Management
Specialization
A significant experience in electricity, ideally 10 years, is required along with prior experience in managing teams and technical projects. Candidates should demonstrate rigor, interpersonal skills, and a commitment to safety and quality.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction, Ingredient Management, Team Collaboration
Specialization
Candidates must have a strong knowledge of HACCP standards and proven experience in a similar role. They should demonstrate authenticity, elegance in service, and a keen attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction
Specialization
Candidates should have a solid understanding of HACCP standards and proven experience in a similar role. Authenticity, elegance in service, and attention to detail are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier Tuyauterie H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Subcontractor Coordination, Productivity Optimization, Administrative Follow Up
Specialization
Candidates should have a bac +2/3 or be a confirmed autodidact with significant experience in a similar role. A strong background in industrial piping and project management is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Spice Blending, Flavor Profiles, Knife Skills, Food Safety, Hygiene Practices, Time Management, Multitasking, Communication, Teamwork, Creativity, Mentoring, Inventory Management, Menu Planning, Quality Control
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a similar role, preferably in Indian cuisine. Extensive knowledge of Indian cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographic Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, as well as experience in safety regulations and team management. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Awareness
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at PATRIOT ELECTRICAL
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction Safety, Technical Compliance, Project Organization, Bituminous Waterproofing, Synthetic Waterproofing, Autonomy, Responsibility, Rigour, Height Work Certification, Caces Certification, Client Communication, Technical Surveys, Work Planning
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and certifications for working at heights and operating a lift are preferred.
Experience Required
Minimum 5 year(s)