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Chef Jobs overseas

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Sous Chef Baker (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Kitchen Management, Guest Satisfaction, Team Leadership, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Communication
Specialization
Candidates must possess proven experience as a Sous Chef Baker or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a can-do work style, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Planning, Recipe Development, Haccp Standards, Organization, Attention To Detail, Versatility
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Turkish Chef de Cuisine at Courtyard by Marriott Harlingen
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Development, Quality Control, Menu Development, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at Healthcare Services Group, Inc.
Lyndon, Kentucky, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Management, Process Standardization, Purchasing Compliance, Product Quality, Training Development, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills, Time Management
Specialization
Candidates must possess an Associate’s degree or certification/formal apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Strong culinary skills, knowledge of quantity food production, financial acumen, and excellent supervisory/leadership abilities are essential for success in this field-based role.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Production Supervision, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Haccp Compliance, Quality Assurance, Cost Control, Client Relations, Hygiene Standards, Safety Compliance, Creative Cooking, Adaptability, Training, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar professional experience, along with mastery of HACCP standards. The ideal candidate is rigorous, organized, creative, innovative, and possesses strong customer service orientation, with the ability to adapt, train, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Building, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Inventory Management, Forward Planning, Multitasking, Time Management, Continuous Learning
Specialization
Candidates must have experience leading people, building team confidence, and working in a fast-paced environment while leading by example. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, organizational skills for forward planning, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Sous Chef Baker (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Creativity, Precision, Kitchen Management, Guest Satisfaction, Team Leadership, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Communication

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef Baker (Saudi) to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience as a Sous Chef Baker (Saudi) or similar role Excellent communication and the ability to lead and work well with others Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Experience of working with IT systems on various platforms Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Job Family Group: Kitchen
Responsibilities
The Sous Chef Baker supports the smooth operation of the kitchen department, ensuring all aspects of guest dining experiences across the hotel are delivered to the highest standard. This role involves orchestrating culinary flavors, maximizing guest satisfaction, and collaborating on cost and inventory control.
Sous Chef Baker (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Kitchen Management, Guest Satisfaction, Team Leadership, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Communication
Specialization
Candidates must possess proven experience as a Sous Chef Baker or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a can-do work style, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Teamwork, Communication, Problem Resolution, Creativity, Precision, Guest Service, Integrity, Inventory Control, Cost Management
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Attention To Detail, Problem Solving, Communication, Pms Opera Cloud, English Language Proficiency
Specialization
Candidates should have experience as an Assistant Reception Manager or Reception Manager in a hotel and prioritize human interaction and customer experience. A strong desire for increased responsibilities and proficiency in English are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Menu Planning, Recipe Development, Haccp Standards, Organization, Attention To Detail, Versatility
Specialization
Candidates should have training or experience in cooking and a strong understanding of HACCP standards. The role requires the ability to inspire teams and a focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Empathy, Operational Excellence, Problem Solving, Communication, Attention To Detail, Pms Opera Cloud, English Proficiency, Client Relationship Management, Cultural Awareness, Hospitality, Personalized Service, Well Being Focus, Montmartre Spirit, Supervision
Specialization
Candidates should have experience as an Assistant Chef de Réception or 1st Receptionist in a hotel and prioritize human interaction and client experience. They should be structured, supportive, and capable of balancing operational demands with relational sensitivity.
Experience Required
Minimum 2 year(s)
Turkish Chef de Cuisine at Courtyard by Marriott Harlingen
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Development, Quality Control, Menu Development, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at Healthcare Services Group, Inc.
Lyndon, Kentucky, United States - Full Time
Skills Needed
Culinary Hospitality, Menu Management, Process Standardization, Purchasing Compliance, Product Quality, Training Development, Food Safety, Haccp, Budgetary Management, Financial Goals, Customer Experience, Supervisory Skills, Leadership, Communication, Organizational Skills, Time Management
Specialization
Candidates must possess an Associate’s degree or certification/formal apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Strong culinary skills, knowledge of quantity food production, financial acumen, and excellent supervisory/leadership abilities are essential for success in this field-based role.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
Chef - Jimboomba Tavern at endeavour group careers
Logan City, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Culinary Presentation
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/X) at Accor
Bezons, Ile-de-France, France - Full Time
Skills Needed
Production Supervision, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Haccp Compliance, Quality Assurance, Cost Control, Client Relations, Hygiene Standards, Safety Compliance, Creative Cooking, Adaptability, Training, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar professional experience, along with mastery of HACCP standards. The ideal candidate is rigorous, organized, creative, innovative, and possesses strong customer service orientation, with the ability to adapt, train, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Building, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Inventory Management, Forward Planning, Multitasking, Time Management, Continuous Learning
Specialization
Candidates must have experience leading people, building team confidence, and working in a fast-paced environment while leading by example. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, organizational skills for forward planning, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)