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Chef de partie H/F - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, French Brasserie Cuisine, Kitchen Coordination, Waste Reduction
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Team Management, Food Presentation, Inventory Management, Food Safety, Creativity, Adaptability, Attention To Detail, Service Orientation
Specialization
Requires a professional with strong cooking skills, creativity, and the ability to work efficiently within a team. Must have a deep understanding of food safety (HACCP) and a commitment to luxury brand standards.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Management, French Language, English Language, Food Safety, Plating Aesthetics, Inventory Management, Problem Solving, Multitasking, Fine Dining Standards
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Banquet Service, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - La Baie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Osaka, , Japan - Full Time
Skills Needed
Food Preparation, Sanitation Regulations, Recipe Adherence, Quality Control, Portion Control, Kitchen Tool Safety, Inventory Management, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Banquet Cooking, Hot Kitchen Management, Culinary Arts, Hospitality Service
Specialization
The candidate must have at least 7 years of experience in their specific culinary field. They should be able to work effectively within a diverse team in a luxury hotel environment.
Experience Required
Minimum 5 year(s)
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Presentation, Kitchen Supervision, Staff Training, Inventory Management, Food Safety, Menu Planning, Quality Control, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance, Coaching, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Kitchen Safety, Staff Training, Inventory Management, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butcher) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Banquet Operations, Hot Kitchen Experience, Beo Execution, Food Safety, Hygiene Standards, Inventory Control, Team Leadership, Culinary Arts, Communication Skills, Time Management
Specialization
Proven experience as a Chef de Partie in a premium hotel banquet environment with strong hot kitchen skills. Proficiency in food safety standards and the ability to communicate in both Thai and English is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Banquet Management, Menu Planning, People Management, Financial Management, Stock Rotation, Haccp, Food Presentation, Staff Training, Performance Appraisal, Cost Control, Kitchen Operations
Specialization
Requires 2-3 years of relevant industry experience in Indian cuisine with specific exposure to banquets. Must be able to work cohesively in a fast-paced team environment under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie (La Loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Plating, Inventory Monitoring, Portion Control, Leadership, Team Collaboration, Section Management
Specialization
Requires a degree or diploma in Culinary Arts or Hospitality Management and previous experience as a Chef de Partie in a professional dining environment. Knowledge of Spanish cuisine and strong leadership skills are highly advantageous.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Kitchen Operations, Time Management, Teamwork, Communication, Recipe Development, Food Presentation
Specialization
Requires extensive experience as a Pizza Chef in high-volume environments with mastery of hand-stretched techniques. Candidates must demonstrate strong teamwork, innovation in recipe development, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)
Chef de rang/ Pisciniste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, English Proficiency, Complaint Handling, Organization, Autonomy, Hygiene And Safety Rules, Interpersonal Skills, Attention To Detail, Multitasking, Upselling, Payment Processing
Specialization
Candidates must be dynamic, professional in appearance, and fluent in English. Ability to work in high temperatures and handle a fast-paced environment while maintaining a calm and welcoming demeanor is essential.
Chef de partie H/F - CDD at Beaumarly
Deauville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene and Safety Standards, French Brasserie Cuisine, Kitchen Coordination, Waste Reduction

Industry

Restaurants

Description
Rejoins-nous et deviens créateur d’art de vivre ! Beaumarly est une histoire de famille, d’amitié et d’entrepreneur. Notre Gouvernance est restreinte, nous prenons des décisions et nous évoluons rapidement. Nous construisons notre entreprise au gré des opportunités. Nous sommes agiles et réactifs, nous sommes présents à Paris, en province et, très prochainement, à l’international. Aujourd’hui, nous comptons deux marques : Beaumarly et Hôtel Amour, auxquelles sont rattachées nos 27 Maisons : hôtels & restaurants. Sur la ville côtière de la Côte Fleurie, notre équipe du restaurant "Le Deauville" recrute un chef de partie H/F. Rejoignez notre équipe de passionnés et participez à la création de moments mémorables pour nos clients, dans un établissement au style soigné où l'élégance et la gastronomie se rencontrent. Rejoignez-nous pour cuisiner avec des produits frais de qualité et réaliser des plats de brasserie française, revisités par nos chefs. Pourquoi nous rejoindre ? Contrat en extras Formations Evolution professionnelle au sein des Maisons Beaumarly Equipe dynamique et professionnelle Etablissement au style soigné et élégant Entreprise investie dans l’équité sociale et la gestion des déchets, une société qui a le souci du monde de demain Notre futur Chef de partie sera responsable de : Exécuter la production des mets selon les fiches techniques élaborées Superviser une équipe de commis de cuisine et veiller à la bonne organisation du poste de travail. Assurer la qualité constante des plats servis en vérifiant les cuissons et les assaisonnements Collaborer étroitement avec les autres membres de l'équipe pour assurer une coordination optimale entre les différents postes de cuisine. Veiller à la gestion des stocks et à la rotation des produits pour éviter les ruptures et le gaspillage. Contribuer à maintenir la propreté et l'ordre dans la cuisine en respectant les normes d'hygiène et de sécurité Veiller à la bonne utilisation du matériel et des outils fournis par le restaurant Chez Beaumarly, être chef de partie c'est manager une équipe, gérer un ou plusieurs postes: chaud, froid... C'est évoluer et développer ses compétences à nos côtés. Notre futur Chef de partie H/F Vous êtes diplômé d’études en cuisine et détenez une expérience de 2 ans au poste de chef de partie au sein de restaurants volumineux et prestigieux. Vous êtes dynamique, motivé et professionnel. Vous recherchez une entreprise dans laquelle vous pouvez apprendre et évoluer. Rejoignez-nous ! Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
The Chef de Partie is responsible for executing dishes according to technical sheets and supervising a team of commis chefs. They must ensure consistent food quality, manage stock rotation, and maintain strict hygiene and safety standards in the kitchen.
Chef de partie H/F - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, French Brasserie Cuisine, Kitchen Coordination, Waste Reduction
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Team Management, Food Presentation, Inventory Management, Food Safety, Creativity, Adaptability, Attention To Detail, Service Orientation
Specialization
Requires a professional with strong cooking skills, creativity, and the ability to work efficiently within a team. Must have a deep understanding of food safety (HACCP) and a commitment to luxury brand standards.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Management, French Language, English Language, Food Safety, Plating Aesthetics, Inventory Management, Problem Solving, Multitasking, Fine Dining Standards
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Banquet Service, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - La Baie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Osaka, , Japan - Full Time
Skills Needed
Food Preparation, Sanitation Regulations, Recipe Adherence, Quality Control, Portion Control, Kitchen Tool Safety, Inventory Management, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Banquet Cooking, Hot Kitchen Management, Culinary Arts, Hospitality Service
Specialization
The candidate must have at least 7 years of experience in their specific culinary field. They should be able to work effectively within a diverse team in a luxury hotel environment.
Experience Required
Minimum 5 year(s)
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Presentation, Kitchen Supervision, Staff Training, Inventory Management, Food Safety, Menu Planning, Quality Control, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance, Coaching, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Kitchen Safety, Staff Training, Inventory Management, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butcher) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Banquet Operations, Hot Kitchen Experience, Beo Execution, Food Safety, Hygiene Standards, Inventory Control, Team Leadership, Culinary Arts, Communication Skills, Time Management
Specialization
Proven experience as a Chef de Partie in a premium hotel banquet environment with strong hot kitchen skills. Proficiency in food safety standards and the ability to communicate in both Thai and English is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Banquet Management, Menu Planning, People Management, Financial Management, Stock Rotation, Haccp, Food Presentation, Staff Training, Performance Appraisal, Cost Control, Kitchen Operations
Specialization
Requires 2-3 years of relevant industry experience in Indian cuisine with specific exposure to banquets. Must be able to work cohesively in a fast-paced team environment under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie (La Loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Plating, Inventory Monitoring, Portion Control, Leadership, Team Collaboration, Section Management
Specialization
Requires a degree or diploma in Culinary Arts or Hospitality Management and previous experience as a Chef de Partie in a professional dining environment. Knowledge of Spanish cuisine and strong leadership skills are highly advantageous.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Kitchen Operations, Time Management, Teamwork, Communication, Recipe Development, Food Presentation
Specialization
Requires extensive experience as a Pizza Chef in high-volume environments with mastery of hand-stretched techniques. Candidates must demonstrate strong teamwork, innovation in recipe development, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Jira, Ms Project, Leadership, Communication, Analytical Skills, It Transformation, Team Management
Specialization
Candidates must hold a Master's degree (Bac+5) in engineering or equivalent. A minimum of 8 years of experience in MOE project management is required.
Experience Required
Minimum 10 year(s)
Chef de rang/ Pisciniste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, English Proficiency, Complaint Handling, Organization, Autonomy, Hygiene And Safety Rules, Interpersonal Skills, Attention To Detail, Multitasking, Upselling, Payment Processing
Specialization
Candidates must be dynamic, professional in appearance, and fluent in English. Ability to work in high temperatures and handle a fast-paced environment while maintaining a calm and welcoming demeanor is essential.