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Chef Jobs overseas

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Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Compliance, Documentation, Culinary Trends, Leadership, Team Management, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. A current Food Safety Certification and relevant culinary qualifications or equivalent experience are mandatory.
Experience Required
Minimum 5 year(s)
The Boxford - Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menu Design, Passion For Food, Training, Motivation
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A passion for food and customer service, as well as excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Safety, Health And Safety, Brand Standards, Forward Planning, Ingredient Preparation, Allergen Compliance, Multitasking, Time Management
Specialization
Candidates must be enthusiastic, energetic leaders with experience building team confidence and capability, capable of working in a fast-paced environment while leading by example. Essential requirements include a strong understanding of Food Safety & Health and Safety regulations, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bar 30 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Staff Training, Inventory Management, Budget Management, Quality Control, Plating, Haccp, Osha, Guest Relations, Team Leadership, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, setting performance goals, and ensuring exceptional customer service while adhering to all safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bintulu, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Teams Leadership, Functional Teams Leadership, Planning, Deadline Management, Progress Meetings, Reporting, Budget Management, Financial Management, Client Relationship Management, Risk Management, Deliverable Validation, Jira, Confluence, Sql, Agile
Specialization
Candidates must have a Bac+5 degree in information systems management and a minimum of 3 years of experience on significant infrastructures. A strong aptitude for complex projects, problem-solving, technical curiosity, and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Part-time Jr. Sous Chef at Boon Eat and Drink
Guerneville, California, United States - Full Time
Skills Needed
Supervision, Training, Team Discipline, Motivation, Food Preparation, Menu Creation, Budget Maintenance, Cost Control, Equipment Management, Food Handler Certification
Specialization
Candidates must have proven experience as a line cook or in previous junior sous chef roles, and they must be able to assist with creating seasonal, monthly, or annual menus. A Food Handler certification is required, and availability must include Wednesday through Sunday nights, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Loyalty Program Promotion, Administrative Formalities, Billing And Payment Control, Team Management, Interdepartmental Interaction, Environmental Compliance, Initiative, Proactive, Empathy, Commercial Acumen, Communication Skills, Presentation
Specialization
Candidates must be proficient in English, with a third language being an asset, and possess strong teamwork capabilities coupled with a sense of initiative. Essential qualities include the ability to provide close management and support to teams, being spontaneous, empathetic, attentive, and having excellent interpersonal and commercial skills.
Experience Required
Minimum 2 year(s)
MISSISSIPPI - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Buffet Presentation, Inventory Management, Recipe Review, Galley Operation, Team Leadership, Performance Reviews, Public Health Policies, Food Handling Certification, Service Orientation, Hygiene Standards, Flexibility, Safety Policies, Security Policies
Specialization
Candidates must possess over 9 years of experience as a Sous Chef or similar role, preferably in a 5-Star hospitality environment, along with advanced culinary skills and in-depth knowledge of all kitchen sections. Mandatory requirements include US Citizenship or Permanent Residency, passing a drug test, being 21+, and meeting physical demands.
Experience Required
Minimum 10 year(s)
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, End To End Project Execution, Cost And Deadline Management, Team Leadership, Stakeholder Communication, Requirements Qualification, Feasibility Analysis, Technical Constraints Identification, Tender Response, Scoping Documentation, Ai Expertise, Risk Management, Ai Governance, Change Management, Data Quality Understanding, Analytical Skills
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics, while being able to technically challenge teams. Functional requirements include solid project management experience (budget, planning), proven ability to dialogue with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Sous Chef (Continental) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rāmnagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Inventory Management, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new culinary applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, High Volume Kitchen Experience
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, IT project management, Business analysis, Functional specifications, Agile methodology, Change management, Stakeholder coordination, Jira, MS Project, Requirement gathering, Production deployment, User training, Cloud, DevOps, Cybersecurity

Industry

Business Consulting and Services

Description
Description de l'entreprise Devoteam Niort, avec ses 30 collaborateurs, est un acteur clé de la transformation digitale dans le bassin niortais. Nous accompagnons nos clients, notamment dans les secteurs de l’assurance et des services financiers, dans la réussite de leurs projets technologiques, en mobilisant notre expertise en Cloud & DevOps, cybersécurité, gestion de projet, développement agile et technologies innovantes. 🧑‍🤝‍🧑 Un cadre de travail stimulant et convivial En tant qu'agence à taille humaine, nous plaçons la convivialité et le partage au cœur de notre culture. De nombreux moments de détente et événements, comme l'Agile Tour et des initiatives Team Happiness, sont régulièrement organisés pour souder l'équipe et accroître notre expertise. Notre agence offre un espace de travail stimulant, complété par l'accès à une salle de sport accessible toute l'année. L'attractivité de notre agence ne s'arrête pas à nos murs. Venez à la conquête d’un territoire riche en avantages. Niort allie les bénéfices d'une grande ville et le calme de la campagne. 🤸‍♂️ Communauté Agile & Project Management : Le pilotage et l'accompagnement des projets sont au cœur de la réussite de nos clients. Notre forte acculturation technologique nous donne la capacité d'accompagner nos clients dans leurs projets d'aujourd'hui et demain. Nous concevons des produits digitaux performants en combinant design, tech, data, business et cloud. Nos équipes pluridisciplinaires réinventent l’existant et imaginent les solutions de demain. Description du poste 💪 Vos missions : Recueillir et analyser les besoins des utilisateurs et des équipes métier. Rédiger les cahiers des charges fonctionnels et assurer leur validation. Piloter les projets informatiques en respectant les délais, les budgets et la qualité attendue. Coordonner les différents intervenants (métiers, développeurs, intégrateurs, etc.). Assurer le suivi de la recette fonctionnelle et de la mise en production des solutions. Accompagner le changement et former les utilisateurs finaux. Qualifications 🎯 Vos atouts pour nous rejoindre : Vous êtes diplômé d’un Bac+5 en informatique, gestion de projet, ou équivalent. Vous possédez une expérience de 5 ans minimum en gestion de projet IT, avec une orientation MOA. Une expérience dans les assurances, les mutuelles ou les banques serait un plus. Vous êtes reconnu pour vos capacités d’analyse, de synthèse et de rédaction. Vous disposez d’une bonne connaissance des processus métier et des outils de gestion de projet (JIRA, MS Project, etc.). Vous avez une excellente capacité à travailler en équipe, vous avez le sens de l’écoute et de la communication. Votre sens de l’organisation, votre rigueur vous ont permis par le passé de mener à bien divers projets. 🙋‍♂️ Pourquoi nous rejoindre : Nous sommes une AI-Driven Company, partenaire des plus grands partenaires technologiques (Google, AWS, Microsoft, ServiceNow,…) et composée d'un important collectif d'experts (50 tribus d'expertise). Avec 75% de nos collaborateurs certifiés dont 100 % sur la GenAI, Devoteam s'impose comme une Learning Company, où l’apprentissage continu est au cœur de notre ADN. Informations complémentaires 🤝 Comment se déroule le processus de recrutement chez Devoteam ? Il comporte 2 à 3 entretiens : - Talent Acquisition Interview : l'objectif est de faire le point sur vos compétences, votre niveau d'anglais et de valider vos éléments de motivation - Tech & Business Interview : cet entretien vise à approfondir vos compétences techniques et à vérifier leur adéquation avec nos besoins lors d'un échange avec un expert métier - Leadership Interview : il permet d'évaluer votre potentiel, vos ambitions et d'envisager votre évolution au sein de Devoteam. Nous privilégions au moins un entretien en présentiel. Une prise de référence est demandée et, selon votre profil, des tests (techniques, anglais, personnalité...) peuvent vous être adressés. ✍️ Si votre candidature est retenue, nous vous faisons parvenir une proposition présentant les conditions d'embauche. En cas d'acceptation, le contrat de travail est formalisé. Le Groupe Devoteam oeuvre pour l'égalité des chances, pour la promotion de ses collaboratrices et de ses collaborateurs au mérite et lutte activement contre toute forme de discrimination. Nous sommes convaincus que la diversité contribue à la créativité, au dynamisme et à l'excellence de notre organisation. Chaque candidature est donc considérée indépendamment de tout critère discriminatoire. Contract type: CDI
Responsibilities
The IT Project Manager will gather and analyze business requirements while drafting functional specifications. They are responsible for steering IT projects, coordinating stakeholders, and managing the deployment and user training phases.
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Compliance, Documentation, Culinary Trends, Leadership, Team Management, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. A current Food Safety Certification and relevant culinary qualifications or equivalent experience are mandatory.
Experience Required
Minimum 5 year(s)
The Boxford - Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Communication, Teamwork, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menu Design, Passion For Food, Training, Motivation
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A passion for food and customer service, as well as excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Safety, Health And Safety, Brand Standards, Forward Planning, Ingredient Preparation, Allergen Compliance, Multitasking, Time Management
Specialization
Candidates must be enthusiastic, energetic leaders with experience building team confidence and capability, capable of working in a fast-paced environment while leading by example. Essential requirements include a strong understanding of Food Safety & Health and Safety regulations, pride in work, and reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bar 30 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Staff Training, Inventory Management, Budget Management, Quality Control, Plating, Haccp, Osha, Guest Relations, Team Leadership, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, setting performance goals, and ensuring exceptional customer service while adhering to all safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bintulu, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Pastry Production, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Projet IT (H/F) at fortil
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Teams Leadership, Functional Teams Leadership, Planning, Deadline Management, Progress Meetings, Reporting, Budget Management, Financial Management, Client Relationship Management, Risk Management, Deliverable Validation, Jira, Confluence, Sql, Agile
Specialization
Candidates must have a Bac+5 degree in information systems management and a minimum of 3 years of experience on significant infrastructures. A strong aptitude for complex projects, problem-solving, technical curiosity, and a drive for continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Part-time Jr. Sous Chef at Boon Eat and Drink
Guerneville, California, United States - Full Time
Skills Needed
Supervision, Training, Team Discipline, Motivation, Food Preparation, Menu Creation, Budget Maintenance, Cost Control, Equipment Management, Food Handler Certification
Specialization
Candidates must have proven experience as a line cook or in previous junior sous chef roles, and they must be able to assist with creating seasonal, monthly, or annual menus. A Food Handler certification is required, and availability must include Wednesday through Sunday nights, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Customer Service, Loyalty Program Promotion, Administrative Formalities, Billing And Payment Control, Team Management, Interdepartmental Interaction, Environmental Compliance, Initiative, Proactive, Empathy, Commercial Acumen, Communication Skills, Presentation
Specialization
Candidates must be proficient in English, with a third language being an asset, and possess strong teamwork capabilities coupled with a sense of initiative. Essential qualities include the ability to provide close management and support to teams, being spontaneous, empathetic, attentive, and having excellent interpersonal and commercial skills.
Experience Required
Minimum 2 year(s)
MISSISSIPPI - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Buffet Presentation, Inventory Management, Recipe Review, Galley Operation, Team Leadership, Performance Reviews, Public Health Policies, Food Handling Certification, Service Orientation, Hygiene Standards, Flexibility, Safety Policies, Security Policies
Specialization
Candidates must possess over 9 years of experience as a Sous Chef or similar role, preferably in a 5-Star hospitality environment, along with advanced culinary skills and in-depth knowledge of all kitchen sections. Mandatory requirements include US Citizenship or Permanent Residency, passing a drug test, being 21+, and meeting physical demands.
Experience Required
Minimum 10 year(s)
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, End To End Project Execution, Cost And Deadline Management, Team Leadership, Stakeholder Communication, Requirements Qualification, Feasibility Analysis, Technical Constraints Identification, Tender Response, Scoping Documentation, Ai Expertise, Risk Management, Ai Governance, Change Management, Data Quality Understanding, Analytical Skills
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics, while being able to technically challenge teams. Functional requirements include solid project management experience (budget, planning), proven ability to dialogue with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Sous Chef (Continental) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rāmnagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Inventory Management, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new culinary applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, High Volume Kitchen Experience
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)