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Chef de rang/ Pisciniste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, English Proficiency, Complaint Handling, Organization, Autonomy, Hygiene And Safety Rules, Interpersonal Skills, Attention To Detail, Multitasking, Upselling, Payment Processing
Specialization
Candidates must be dynamic, professional in appearance, and fluent in English. Ability to work in high temperatures and handle a fast-paced environment while maintaining a calm and welcoming demeanor is essential.
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics Management, Warehouse Management, Team Leadership, Shipping Coordination, Inventory Control, Quality Standards, English Proficiency, Process Optimization, Administrative Management, Traceability
Specialization
Requires experience in logistics or warehouse management with a hands-on, operational approach. Candidates must possess leadership skills, organizational rigor, and a functional command of the English language.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Upselling, Order Taking, Payment Processing, Station Management, Teamwork, Attention To Detail, Knowledge Of Allergens, Communication
Specialization
Requires successful experience in table service with a strong sense of customer relations and attention to detail. Candidates must be organized, positive, and capable of working effectively within a team during high-activity periods.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Training, Inventory Management, Budgeting, Plating Presentation, Culinary Leadership, Scheduling, Sanitation Regulations, Customer Service, Financial Data Analysis, Windows Operating Systems, Spreadsheets, Word Processing, Conflict Resolution
Specialization
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Candidates must possess strong leadership skills, proficiency in basic office software, and the ability to work a flexible schedule under high pressure.
Experience Required
Minimum 2 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
Platschef Actic Torvalla at Actic Sverige
Handen, , Sweden - Full Time
Skills Needed
Leadership, Sales Management, Result Oriented, Customer Focus, Facility Management, Group Training, Operational Management, Team Development, Sales, Customer Experience
Specialization
Candidates must have several years of experience in a leadership role and a strong background in sales and sales management. A passion for fitness and health is required, along with the availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de projet CRM (H/F) at Meritis
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm Project Management, Requirements Analysis, Roadmap Definition, Stakeholder Coordination, Crm Campaign Supervision, Data Quality Management, Kpi Tracking, Gdpr Compliance, Salesforce
Specialization
Candidates must have a Master's degree in Computer Science, Data, or Engineering and at least 3 years of experience in CRM project management. Knowledge of Salesforce is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Belleneuve, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Nutritional Planning, Food Safety, Menu Development, Collective Catering
Specialization
Requires at least 4 years of experience as a head chef, preferably in collective or traditional catering, with strong managerial skills. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - $29/hour at CHERRY HILLS COUNTRY CLUB
Cherry Hills Village, Colorado, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Menu Development, Sanitation Standards, Labor Management, Inventory Control, Culinary Techniques, Staff Training, Fiscal Control, Interpersonal Skills, Time Management, Food Presentation, Regional Cuisine, International Cuisine, Supervisory Skills, Planning
Specialization
Candidates should have a high school diploma and preferably an associate degree in culinary arts or a professional certificate. Experience as a Sous Chef in a high-end resort or club and a ServeSafe Food Safety Manager certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de rang/ Pisciniste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

2140.31

Posted On

08 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Order Taking, English Proficiency, Complaint Handling, Organization, Autonomy, Hygiene and Safety Rules, Interpersonal Skills, Attention to Detail, Multitasking, Upselling, Payment Processing

Industry

Hospitality

Description
Description de l'entreprise L'Hôtel Barrière Le Majestic Cannes recrute un(e) Chef de rang/ Pisciniste en Cdd Saisonnier à partir de MAI 2026 Luxe, élégance, charme et raffinement habillent cet hôtel mythique de la French Riviera. Au cœur de la Côte d’Azur, idéalement situé sur la Croisette, l’Hôtel Barrière le Majestic Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 5 étoiles. En tant que membre de l’équipe du Majestic Cannes vous travaillerez pour faire vivre à chaque client un séjour d’exception et une expérience inoubliable. Description du poste VOS PRINCIPALES MISSIONS SERONT ... - Accueillir les clients installés sur les transats ou dans l’espace piscine. - Prendre les commandes, conseiller, connaître la carte (snacking, boissons, cocktails). - Veiller à la rotation des tables/transats et à la fluidité du service. - Gérer l’encaissement ou la transmission des notes selon les procédures. - Gérer un périmètre défini (transats, tables basses, pool lounge). - Maintenir un espace propre, rangé, attractif : débarrassage régulier nettoyage des tables remise en place des transats, serviettes, parasols - Anticiper les besoins des clients (eau, glaçons, serviettes, ombre, confort). - Surveiller l’ambiance générale et signaler tout comportement à risque. - Alerter immédiatement en cas d’incident ou de glissade aux abords de la piscine - Gérer le stock et anticiper les pics d’activité. - Préparer les installations : transats propres, alignés, avec coussins si applicable. - Assurer un accueil chaleureux et personnalisé. Durée du contrat : 1 à 4 mois Prise de poste : à compter de Mai 2026 Travail week-ends, jours fériés et pendant les vacances Qualifications Être souriant, dynamique, présent sans être intrusif. Créer une ambiance détendue et premium. Personnaliser l’expérience (reconnaître les clients, mémoriser leurs préférences). Gérer les réclamations avec calme et efficacité. Excellente présentation et sens du service. Rapidité, organisation, autonomie. Bonne résistance à la chaleur et au rythme soutenu. Connaissance des règles d’hygiène et sécurité. Aisance relationnelle et sens du détail. Capacité à gérer plusieurs tables/transats en simultané. Anglais obligatoire Informations complémentaires TRAVAILLER CHEZ BARRIÈRE, C’EST AUSSI… Des tarifs collaborateurs pour se faire des week-ends de rêve; La chance de pouvoir parcourir la France au fil des saisons; Des opportunités de mobilité en France et à l'international; Un accompagnement pour les nouveaux saisonniers : avec une intégration ludique et suivie; Des formations personnalisées pour développer votre potentiel via notre Campus Barrière; Des perspectives d'évolution, développement de compétences et formations; Une prime pour les saisonniers de 2,5 % du brut global perçu pendant la saison selon conditions; Une prime d'intéressement et participation en fonction des résultats de l’entreprise; Une prime de cooptation de 300 à 600 € selon les règles du Groupe Barrière; Un restaurant d'entreprise; Une mutuelle attractive et un CSE dynamique proposant des avantages; Des tarifs préférentiels au parking du Palais des Festivals à 5 minutes de votre lieu de travail; L’occasion de profiter de la côte d'azur tous les jours. LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 20 hôtels. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière Le Majestic Cannes Type de contrat: CDD Saisonnier Rémunération: de EUR 2140.31 - tous les mois
Responsibilities
Welcome guests at the pool area, take orders for snacks and drinks, and ensure a premium service experience. Maintain the cleanliness and organization of the pool lounge, including the arrangement of sunbeds and umbrellas.
Chef de rang/ Pisciniste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, English Proficiency, Complaint Handling, Organization, Autonomy, Hygiene And Safety Rules, Interpersonal Skills, Attention To Detail, Multitasking, Upselling, Payment Processing
Specialization
Candidates must be dynamic, professional in appearance, and fluent in English. Ability to work in high temperatures and handle a fast-paced environment while maintaining a calm and welcoming demeanor is essential.
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics Management, Warehouse Management, Team Leadership, Shipping Coordination, Inventory Control, Quality Standards, English Proficiency, Process Optimization, Administrative Management, Traceability
Specialization
Requires experience in logistics or warehouse management with a hands-on, operational approach. Candidates must possess leadership skills, organizational rigor, and a functional command of the English language.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Upselling, Order Taking, Payment Processing, Station Management, Teamwork, Attention To Detail, Knowledge Of Allergens, Communication
Specialization
Requires successful experience in table service with a strong sense of customer relations and attention to detail. Candidates must be organized, positive, and capable of working effectively within a team during high-activity periods.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Training, Inventory Management, Budgeting, Plating Presentation, Culinary Leadership, Scheduling, Sanitation Regulations, Customer Service, Financial Data Analysis, Windows Operating Systems, Spreadsheets, Word Processing, Conflict Resolution
Specialization
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Candidates must possess strong leadership skills, proficiency in basic office software, and the ability to work a flexible schedule under high pressure.
Experience Required
Minimum 2 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
Platschef Actic Torvalla at Actic Sverige
Handen, , Sweden - Full Time
Skills Needed
Leadership, Sales Management, Result Oriented, Customer Focus, Facility Management, Group Training, Operational Management, Team Development, Sales, Customer Experience
Specialization
Candidates must have several years of experience in a leadership role and a strong background in sales and sales management. A passion for fitness and health is required, along with the availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de projet CRM (H/F) at Meritis
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm Project Management, Requirements Analysis, Roadmap Definition, Stakeholder Coordination, Crm Campaign Supervision, Data Quality Management, Kpi Tracking, Gdpr Compliance, Salesforce
Specialization
Candidates must have a Master's degree in Computer Science, Data, or Engineering and at least 3 years of experience in CRM project management. Knowledge of Salesforce is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Belleneuve, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Nutritional Planning, Food Safety, Menu Development, Collective Catering
Specialization
Requires at least 4 years of experience as a head chef, preferably in collective or traditional catering, with strong managerial skills. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - $29/hour at CHERRY HILLS COUNTRY CLUB
Cherry Hills Village, Colorado, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Menu Development, Sanitation Standards, Labor Management, Inventory Control, Culinary Techniques, Staff Training, Fiscal Control, Interpersonal Skills, Time Management, Food Presentation, Regional Cuisine, International Cuisine, Supervisory Skills, Planning
Specialization
Candidates should have a high school diploma and preferably an associate degree in culinary arts or a professional certificate. Experience as a Sous Chef in a high-end resort or club and a ServeSafe Food Safety Manager certification are preferred.
Experience Required
Minimum 2 year(s)