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Chef Jobs overseas

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Sous Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Ingredient Preparation, Allergen Compliance, Teamwork, Organization, Customer Service, Time Management
Specialization
Candidates must be energetic, flexible, and capable of working early morning shifts starting at 6am. A strong understanding of Food Safety and Health and Safety regulations is required, along with reliable transportation.
Experience Required
Minimum 2 year(s)
Chef de département H/F at Joseph Automotive Group
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Tracking, Retail Management, Customer Satisfaction, Sales Strategy, Staff Training, Inventory Presentation, Safety Standards Compliance
Specialization
Seeking a dynamic leader with a results-oriented commercial culture and strong team-building skills. Previous experience in high-traffic retail or mass distribution is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PARC BATI (H/F) at Groupement Les Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Sales Development
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
SONOMA SOCIAL SOUS CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Recipe Development, Food Quality Control, Inventory Management, Cost Control, Staff Mentoring, Safety And Sanitation, P&L Management, Fine Dining Techniques, Butchering, Baking, Time Management, Scheduling, Performance Management, High Volume Production
Specialization
Candidates must have at least five years of culinary experience and two years of restaurant management experience with P&L responsibility. A California Food Handler Certification and proficiency in various high-volume fine dining techniques are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Food Preparation, Leadership, Microsoft Office, Pos Systems, Sanitation Standards, Fifo, Communication
Specialization
Candidates must be a Certified Food Safety Manager capable of lifting 50 lbs and working a flexible schedule. Proficiency in computer systems and strong leadership skills are required, with Spanish fluency being a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de secteur GMS H/F at Sarawak France
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de secteur GMS H/F at Sarawak France
Alençon, Normandy, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Teppanyaki at Accor
Si Sunthon, , Thailand - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Operations, Food Safety, Haccp, Inventory Control, Menu Development, Team Leadership, Food Cost Control, Mise En Place, Guest Experience Management
Specialization
Requires a minimum of 5 years of professional kitchen experience, including 2-3 years as a Sous Chef. Proven experience in a traditional Teppanyaki restaurant is essential.
Experience Required
Minimum 5 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Asian at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Design, Culinary Leadership, Food Safety, Financial Forecasting, Budgeting, Inventory Control, Staff Training, Guest Satisfaction, Hospitality Management, Food Presentation, Health & Safety Compliance, Asian Cuisine
Specialization
Previous experience in a similar hospitality role is preferred along with strong communication and organizational skills. A diploma or degree in hospitality management or a related field is desirable.
Experience Required
Minimum 5 year(s)
Sous Chef - Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Operations Management, Staff Mentoring, Food Quality Control, Inventory Management, Food Costing, Food Safety Protocols, Plating, Knife Skills, Leadership, International Cuisine
Specialization
Candidates must have at least 5 years of professional fine dining experience and a diploma or certification in Culinary Arts. Proven experience in Michelin-standard establishments and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Montgeron, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de secteur GMS H/F at Sarawak France
Perpignan, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication skills and a collaborative spirit. A valid manual driver's license (Permis B) is required for travel.
Chef de chantier TP H/F at Spie batignolles
Voglans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Team Leadership, Project Planning, Budget Management, Quality Control, Health Safety Environment (Hse), Client Relations, Earthworks, Roadworks, Sanitation, Urban Development, Ecological Engineering
Specialization
Requires a degree in Civil Engineering (BTS TP, DUT or equivalent) and at least 5 years of experience in public works site management. Candidates must demonstrate strong leadership, organizational skills, and a pedagogical approach to team management.
Experience Required
Minimum 5 year(s)
Sous Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

68000.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience

Industry

Restaurants

Description
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen Handle volume and stress with poise and finesse Organize and manage the expo process in the kitchen Uphold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: Share the passion for food, wine and the guest experience Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent time manageability skills Active listening and learning skills Ability to teach techniques and strategies to those under you Basic computer skills for menu building Working Conditions Be able to withstand the pressure and strain of working in close quarters Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment Education/Experience: 1-3 years of high volume kitchen experience Culinary degree preferred
Responsibilities
The Sous Chef plans and directs food preparation while supervising kitchen staff to ensure high quality and presentation. They are responsible for maintaining hygiene standards and managing the expo process under the Executive Chef's direction.
Sous Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Ingredient Preparation, Allergen Compliance, Teamwork, Organization, Customer Service, Time Management
Specialization
Candidates must be energetic, flexible, and capable of working early morning shifts starting at 6am. A strong understanding of Food Safety and Health and Safety regulations is required, along with reliable transportation.
Experience Required
Minimum 2 year(s)
Chef de département H/F at Joseph Automotive Group
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Tracking, Retail Management, Customer Satisfaction, Sales Strategy, Staff Training, Inventory Presentation, Safety Standards Compliance
Specialization
Seeking a dynamic leader with a results-oriented commercial culture and strong team-building skills. Previous experience in high-traffic retail or mass distribution is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PARC BATI (H/F) at Groupement Les Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Sales Development
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
SONOMA SOCIAL SOUS CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Recipe Development, Food Quality Control, Inventory Management, Cost Control, Staff Mentoring, Safety And Sanitation, P&L Management, Fine Dining Techniques, Butchering, Baking, Time Management, Scheduling, Performance Management, High Volume Production
Specialization
Candidates must have at least five years of culinary experience and two years of restaurant management experience with P&L responsibility. A California Food Handler Certification and proficiency in various high-volume fine dining techniques are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Food Preparation, Leadership, Microsoft Office, Pos Systems, Sanitation Standards, Fifo, Communication
Specialization
Candidates must be a Certified Food Safety Manager capable of lifting 50 lbs and working a flexible schedule. Proficiency in computer systems and strong leadership skills are required, with Spanish fluency being a plus.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de secteur GMS H/F at Sarawak France
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de secteur GMS H/F at Sarawak France
Alençon, Normandy, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Teppanyaki at Accor
Si Sunthon, , Thailand - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Operations, Food Safety, Haccp, Inventory Control, Menu Development, Team Leadership, Food Cost Control, Mise En Place, Guest Experience Management
Specialization
Requires a minimum of 5 years of professional kitchen experience, including 2-3 years as a Sous Chef. Proven experience in a traditional Teppanyaki restaurant is essential.
Experience Required
Minimum 5 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Asian at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Design, Culinary Leadership, Food Safety, Financial Forecasting, Budgeting, Inventory Control, Staff Training, Guest Satisfaction, Hospitality Management, Food Presentation, Health & Safety Compliance, Asian Cuisine
Specialization
Previous experience in a similar hospitality role is preferred along with strong communication and organizational skills. A diploma or degree in hospitality management or a related field is desirable.
Experience Required
Minimum 5 year(s)
Sous Chef - Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Operations Management, Staff Mentoring, Food Quality Control, Inventory Management, Food Costing, Food Safety Protocols, Plating, Knife Skills, Leadership, International Cuisine
Specialization
Candidates must have at least 5 years of professional fine dining experience and a diploma or certification in Culinary Arts. Proven experience in Michelin-standard establishments and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Avdelningschef lokalnät at Vattenfall Wind Power Ltd
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Planning, Budgeting, Financial Forecasting, Contract Management, Customer Relationship Management, Resource Planning, Occupational Health And Safety, Project Management, Business Development
Specialization
The candidate should be an experienced leader with a background in the contracting industry, preferably in power, energy, construction, or infrastructure. Proficiency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Montgeron, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de secteur GMS H/F at Sarawak France
Perpignan, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication skills and a collaborative spirit. A valid manual driver's license (Permis B) is required for travel.
Chef de chantier TP H/F at Spie batignolles
Voglans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Team Leadership, Project Planning, Budget Management, Quality Control, Health Safety Environment (Hse), Client Relations, Earthworks, Roadworks, Sanitation, Urban Development, Ecological Engineering
Specialization
Requires a degree in Civil Engineering (BTS TP, DUT or equivalent) and at least 5 years of experience in public works site management. Candidates must demonstrate strong leadership, organizational skills, and a pedagogical approach to team management.
Experience Required
Minimum 5 year(s)