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Chef Jobs overseas

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About 6267 results in (3) seconds
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Chef (m/f/d) Munich City at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - Kichen Inn at Indeed - Netherlands
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Waltham Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to ensure statutory compliance with health, safety, and food legislation. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should possess a Level 2 qualification in cookery and be ready to step up into a management role. A commitment to safeguarding children is essential, and an enhanced DBS disclosure will be required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Infra H/F at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Infrastructure Project Management, Application Integration, Itil Processes, Agile Methods, Safe, Application Operation Tools, Change Management, Service Quality Assurance, Batch Planning, Problem Management, Technical Writing, Autonomy
Specialization
Requires experience in IT production project management and application integration. Proficiency in ITIL processes, SAFE agile methodology, and application operation tools is expected.
Experience Required
Minimum 2 year(s)
Chef Gardemanger (m/w/d) at Michels Hotels GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Interim enhetschef, SÄBO at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Operational Management, Personnel Management, Budget Monitoring, Financial Control, Resource Planning, Elderly Care Management, Legal Compliance, Work Environment Management, Stakeholder Collaboration, Staffing Coordination
Specialization
Requires at least three years of documented management experience in elderly care and a relevant university degree. Must have strong knowledge of Social Services Act (SoL), Health and Medical Services Act (HSL), and experience in politically steered organizations.
Experience Required
Minimum 2 year(s)
Chef Gardemanger (m/w/d) at Ringhotel Schorfheide
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Gardemanger (m/w/d) at Restaurant Tafelspitz 1876
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

15.43

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Dietary Catering, COSHH, Health & Safety, HACCP, Teamwork, Communication, IT Skills, Food Hygiene

Industry

Non-profit Organizations

Description
Chef Lancashire Up to £15.43 per hour 14 Hours per week - Saturday and Sunday. Brainkind is a charity that aims to improve the lives of people with brain injuries in the UK. Our assessment centres, rehabilitation units and hospitals use expert neurorehabilitation to support people to regain the skills they have lost. We treat people with a range of brain injuries – sustained through trauma, illness, substance abuse and more – to recover and meet their personal goals. Our employees are incredibly passionate about the jobs they do – you will find a strong team spirit across our services and amazing colleagues who always pull together and look out for each other. Why join us? We are seeking a experienced Chef to join our dedicated team at Redford Court. About us: At Brainkind we provide the care people need to optimise their health and wellbeing, maximise their independence and support their emotional and social needs. We provide specialist neurological care, rehabilitation and support tailored to the individual needs of people with a range of neurological conditions. Our assessment centres, rehabilitation units and hospitals use expert neurorehabilitation to support and help improve the lives of people with a neurological condition or brain injury. About the role: •To ensure that all food is correctly and safely prepared, stored, and presented in a way which meets agreed Brainkind standards •Responsible to ensure all equipment is left clean at end of the shift in line with systems in place •Responsible to ensure recording of cleaning and equipment maintenance schedules is in line with Brainkind policies and procedures •To report equipment faults, repair and maintenance needs in line with local procedures •To record all information as required by Brainkind policies and procedures •To report any unmet training need in use of equipment or processes •Facilitating the safe and smooth running of the Service, the post holder is expected to maintain a safe working environment, maintain service user confidentiality, and occasionally taking on reasonable additional tasks About you: •Level 2 Food Hygiene or higher •NVQ or SVQ Level 2 General Catering or equivalent •Previous experience of working in kitchens •Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs •Knowledge of regulations, e.g. COSHH, Health & Safety, HACCP •Ability to work as part of a team •Ability to work closely with service users and communicate effectively with them •Able to communicate effectively verbally and in writing •Competent IT skills Benefits Include: A competitive rate of up to £15.43 per hour 33 Days Annual Leave pro rata Buy/Sell up to 5 days Annual Leave per year Health Cash Plan (from June) Access to our Employee Assistance Programme (EAP) Excellent training and Support Company Pension Group Life Assurance Eye Voucher Scheme Long Service and Staff Awards Free Parking To join our friendly team, click the Apply Now button. **Please note we will be shortlisting and interviewing candidates on a rolling basis until the role is filled therefore, we recommend applying as soon as possible. ** *All successful candidates are subject to compliance checks including 3 years of checkable references and DBS/PVG checks* Brainkind are a Disability Confident Employer. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy. Brainkind is committed to promoting a diverse and inclusive organisation. It is a place where we recognise, celebrate, and live our values which includes offering a range of inclusive employment policies and staff engagement forums to support employees from all backgrounds.
Responsibilities
Ensure all food is safely prepared, stored, and presented according to Brainkind standards. Maintain kitchen cleanliness, manage equipment maintenance schedules, and report any faults or training needs.
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Chef (m/f/d) Munich City at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - Kichen Inn at Indeed - Netherlands
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Waltham Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to ensure statutory compliance with health, safety, and food legislation. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should possess a Level 2 qualification in cookery and be ready to step up into a management role. A commitment to safeguarding children is essential, and an enhanced DBS disclosure will be required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Contract Catering, Food Preparation, Health And Safety Compliance, Food Safety, Budget Monitoring, Inventory Management, Team Leadership, Staff Training, Kpi Monitoring, Client Relationship Management, Menu Presentation
Specialization
Candidates must have proven experience leading and managing a contract catering kitchen operation. A Diploma in Professional Cookery or an equivalent professional culinary qualification is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Infra H/F at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Infrastructure Project Management, Application Integration, Itil Processes, Agile Methods, Safe, Application Operation Tools, Change Management, Service Quality Assurance, Batch Planning, Problem Management, Technical Writing, Autonomy
Specialization
Requires experience in IT production project management and application integration. Proficiency in ITIL processes, SAFE agile methodology, and application operation tools is expected.
Experience Required
Minimum 2 year(s)
Chef Gardemanger (m/w/d) at Michels Hotels GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Interim enhetschef, SÄBO at Talangbron
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Operational Management, Personnel Management, Budget Monitoring, Financial Control, Resource Planning, Elderly Care Management, Legal Compliance, Work Environment Management, Stakeholder Collaboration, Staffing Coordination
Specialization
Requires at least three years of documented management experience in elderly care and a relevant university degree. Must have strong knowledge of Social Services Act (SoL), Health and Medical Services Act (HSL), and experience in politically steered organizations.
Experience Required
Minimum 2 year(s)
Chef Gardemanger (m/w/d) at Ringhotel Schorfheide
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Gardemanger (m/w/d) at Restaurant Tafelspitz 1876
Germany, Berlin, Germany - Full Time
Skills Needed
N/A