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Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Haccp, Food Safety, Hygiene Standards, Quality Control, Interpersonal Skills, Customer Service, Training, Professional Grooming, English Proficiency
Specialization
Requires a Diploma in Tourism or Hospitality Management and at least 2 years of relevant culinary experience. Candidates must be proficient in English and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet infra H/F at Scalian
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Transformation, Budget Tracking, Kpi Monitoring, Risk Management, Technical Specifications Writing, Reporting, Governance, Stakeholder Coordination, Infrastructure Deployment
Specialization
Requires at least 5 years of experience with excellent project management skills and the ability to operate in complex technical environments. French nationality is required in accordance with current regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate must have previous experience cooking for up to 280 meals per day and possess strong leadership skills. An enhanced DBS disclosure is required for this role due to the nature of working in a school environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Leadership, French Language, English Language, Food Safety, Inventory Management, Plating Aesthetics, Problem Solving, Multitasking, Staff Training
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Management, English Proficiency, Upselling, Quality Standards Compliance, Communication, Organization, Training, Cash Handling
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Kitchen Management, Meal Planning, Food Safety, Staff Supervision, Large Quantity Cooking, Sanitation Standards, Menu Development, Volunteer Coordination, Catering Operations, Budgeting, Training
Specialization
Candidates must have knowledge of food industry sanitation codes, the ability to cook nutritious meals in large quantities, and a valid driver's license. Applicants must be Christians who align with the organization's Statement of Faith and obtain ServSafe and CPR certifications within 90 days.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

14.5

Posted On

11 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Health and Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, KPI Monitoring, Staff Training, Client Relationship Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Wooteys Infants School, Alton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.50 per hour 25 hours per week working Monday – Friday, 08:30 - 14:00 Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £14.50 Employment Type: Permanent - Term Time Hours Per Week: 25

How To Apply:

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Responsibilities
Responsible for preparing and presenting nutritionally balanced meals while ensuring compliance with health, safety, and food legislation. The role involves managing the day-to-day operations of the school catering site, including budget monitoring and team supervision.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Haccp, Food Safety, Hygiene Standards, Quality Control, Interpersonal Skills, Customer Service, Training, Professional Grooming, English Proficiency
Specialization
Requires a Diploma in Tourism or Hospitality Management and at least 2 years of relevant culinary experience. Candidates must be proficient in English and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet infra H/F at Scalian
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Transformation, Budget Tracking, Kpi Monitoring, Risk Management, Technical Specifications Writing, Reporting, Governance, Stakeholder Coordination, Infrastructure Deployment
Specialization
Requires at least 5 years of experience with excellent project management skills and the ability to operate in complex technical environments. French nationality is required in accordance with current regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate must have previous experience cooking for up to 280 meals per day and possess strong leadership skills. An enhanced DBS disclosure is required for this role due to the nature of working in a school environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Leadership, French Language, English Language, Food Safety, Inventory Management, Plating Aesthetics, Problem Solving, Multitasking, Staff Training
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Management, English Proficiency, Upselling, Quality Standards Compliance, Communication, Organization, Training, Cash Handling
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF - NORTHERN COLORADO at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Inventory Management, Kitchen Management, Meal Planning, Food Safety, Staff Supervision, Large Quantity Cooking, Sanitation Standards, Menu Development, Volunteer Coordination, Catering Operations, Budgeting, Training
Specialization
Candidates must have knowledge of food industry sanitation codes, the ability to cook nutritious meals in large quantities, and a valid driver's license. Applicants must be Christians who align with the organization's Statement of Faith and obtain ServSafe and CPR certifications within 90 days.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)