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Chef Jobs overseas

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Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)
[Hoppi®] Chef de partie at OliOli
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Presentation, Food Safety, Hygiene Regulations, Inventory Management, Stock Control, Kitchen Equipment Maintenance, Supervision, Cost Control, Customer Service, Teamwork, Attention To Detail, Culinary Expertise, Creativity
Specialization
Candidates must possess previous experience as a Chef de Partie or equivalent, demonstrating strong culinary skills with a keen eye for detail and presentation. Essential requirements include the ability to work under pressure, knowledge of food safety standards, excellent teamwork, professionalism, and a passion for exceptional food experiences.
Experience Required
Minimum 2 year(s)
Quick Service Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Coaching, Talent Development, Recruiting, Hiring, Training, Operational Management, Financial Management, Inventory Management, Cost Control, Food Sanitation, Team Supervision, Communication, Knife Skills, Butchery
Specialization
Candidates must possess a minimum of 3+ years of sous chef experience and 5+ years of overall kitchen experience, with QSR experience being highly desired. Required qualifications include extensive knowledge of culinary fundamentals like knife skills and butchery, strong communication abilities, and the capacity to supervise, train, and evaluate multiple levels of employees fairly.
Experience Required
Minimum 5 year(s)
Chef de Projet IA (H/F) at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ai Project Management, Project Planning, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Operational Steering, Requirements Qualification, Feasibility Analysis, Technical Constraints, Data Constraints, Regulatory Constraints, Cost Estimation, Tender Responses, Ai Expertise, Change Management
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model limitations, GDPR, and ethics, with the ability to technically challenge teams. Functional requirements include solid project management experience, proven ability to liaise with business units, proficiency in cost estimation, tender writing, and excellent analytical and writing skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Lean H/F at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Facilitation, Project Management, Autonomy, Listening Skills, Pedagogy, Analysis, Synthesis, Operational Performance, Team Mobilization, Gemba Walks
Specialization
Candidates must have a minimum of 3 years of experience in management and/or Lean deployment, possess strong dynamism and relational skills, and be comfortable working closely with operational teams in the field. A good understanding of Lean fundamentals is required, with Green Belt certification being a plus, alongside strong project management, analytical, and pedagogical abilities.
Experience Required
Minimum 2 year(s)
Chef de quai nuit (H/F) at InPost
Terrasson-Lavilledieu, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Cleanliness Regulations
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be an attentive and unifying team leader. Key attributes sought are rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Flying Horse Resort & Club
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Health And Safety Regulations, Sanitation Policies, Problem Solving, Team Player, Food Handling, Food Preparation, Presentation Standards, Line Equipment Operation, Menu Creation, Food Cost Management, Storage Procedures, Customer Service, Oral Communication, Tact, Diplomacy, Time Management
Specialization
Candidates should ideally possess a minimum of three years of commercial kitchen experience in a high-volume, 5-star restaurant or hotel setting, demonstrating strong organizational abilities and accuracy. The role requires the ability to work well under pressure, handle multiple tasks simultaneously, and possess good customer service and oral communication skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agrofood Industry Knowledge, Governance Consulting, Team Leadership, Client Engagement, Business Strategy, Technical Expertise
Specialization
Candidates should have experience in ERP implementation and solid knowledge of the agrofood sector. They should also be interested in actively participating in their career choices and the company's strategic direction.
Experience Required
Minimum 5 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Assurance, Hygiene, Food Safety, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Customer Relations, Haccp Compliance, Cost Control, Adaptability, Training, Creativity, Innovation, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar experience, along with mastery of HACCP standards. The role requires rigor, organization, creativity, innovation, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Customer Service, Menu Planning, Recipe Development, Haccp Standards, Team Leadership, Organization, Attention To Detail, Client Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should have experience as a Chef de Partie and be capable of managing a complete service independently. Strong leadership skills, attention to detail, and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Food Safety, Guest Relations, Budget Management, Leadership, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving operational and financial goals.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It Production, Devops, Itsm, Observability, Monitoring, Scheduling Tools, Itil, Agile, Coordination, Communication, Operational Maintenance, Reporting, Professional English
Specialization
Candidates must have proven experience in IT project management within an IT department environment, coupled with a good understanding of production and support environments. Proficiency in ITIL frameworks, an Agile/DevOps sensibility, the ability to unite teams, manage complex projects, and professional English skills are essential.
Chef de Cuisine - Yolan at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Recipe Development, Kitchen Operations, Food Safety, Sanitation Standards, Cost Control, Inventory Management, Team Mentoring, Fine Dining, Staff Training, Quality Assurance, Operational Excellence, Time Management, Innovation
Specialization
Candidates must have proven experience in a Chef de Cuisine or similar leadership role within a fine dining or upscale hotel environment. Strong culinary techniques, leadership skills, and the ability to work in a fast-paced, high-pressure setting are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Team leadership, Menu planning, Food preparation, Kitchen operations, Staff training, Quality control, Inventory management, Cost control, Hospitality management

Industry

Hospitality

Description
Company Description There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg’s newest, stylish district, we can offer you a job with guaranteed fun and a great deal of variety. As the two hotels are only a short walk apart, we work closely together in both hotels. We are a young team and we love our friendly, informal culture. Work colleagues become friends here. There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with nine locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it. COME AS YOU ARE and SHOW WHAT YOU CAN... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! Job Description How does your working day look like... Qualifications Your personality counts more than your CV... Additional Information What's in it for you... Work as a full-time team member with full pay on only 4 days Get to know all the other 25hours hotels and stay ten nights a year for free as an employee! Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Receive a monthly allowance for your gym or HVV ticket Be part of our hilarious staff parties and much more... Job-Category: Culinary Job Type: Graduate Job Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Head Chef is responsible for overseeing daily kitchen operations and maintaining the high standards of the NENI restaurant concept. They will lead a young team to ensure the delivery of high-quality dishes while fostering a friendly and informal work environment.
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Food Preparation, Kitchen Operations, Staff Training, Quality Control, Inventory Management, Cost Control, Hospitality Management
Specialization
The role requires a passionate culinary professional with strong leadership skills and a personable, authentic style. Candidates should be comfortable working in a fast-paced, lively environment and embody the hospitality values of the brand.
Experience Required
Minimum 2 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Food Safety, Staff Supervision, Recruitment, Performance Management, Financial Target Management, Stock Control, Food Rotation, Relationship Building, Supplier Negotiation, Culinary Arts, Health And Safety Compliance
Specialization
Requires proven experience in a demanding kitchen environment and strong team leadership skills. Candidates must hold an Intermediate Food Hygiene Certificate or higher.
Experience Required
Minimum 2 year(s)
[Hoppi®] Chef de partie at OliOli
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Presentation, Food Safety, Hygiene Regulations, Inventory Management, Stock Control, Kitchen Equipment Maintenance, Supervision, Cost Control, Customer Service, Teamwork, Attention To Detail, Culinary Expertise, Creativity
Specialization
Candidates must possess previous experience as a Chef de Partie or equivalent, demonstrating strong culinary skills with a keen eye for detail and presentation. Essential requirements include the ability to work under pressure, knowledge of food safety standards, excellent teamwork, professionalism, and a passion for exceptional food experiences.
Experience Required
Minimum 2 year(s)
Quick Service Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Coaching, Talent Development, Recruiting, Hiring, Training, Operational Management, Financial Management, Inventory Management, Cost Control, Food Sanitation, Team Supervision, Communication, Knife Skills, Butchery
Specialization
Candidates must possess a minimum of 3+ years of sous chef experience and 5+ years of overall kitchen experience, with QSR experience being highly desired. Required qualifications include extensive knowledge of culinary fundamentals like knife skills and butchery, strong communication abilities, and the capacity to supervise, train, and evaluate multiple levels of employees fairly.
Experience Required
Minimum 5 year(s)
Chef de Projet IA (H/F) at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ai Project Management, Project Planning, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Operational Steering, Requirements Qualification, Feasibility Analysis, Technical Constraints, Data Constraints, Regulatory Constraints, Cost Estimation, Tender Responses, Ai Expertise, Change Management
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model limitations, GDPR, and ethics, with the ability to technically challenge teams. Functional requirements include solid project management experience, proven ability to liaise with business units, proficiency in cost estimation, tender writing, and excellent analytical and writing skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Lean H/F at Veolia Environnement SA
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Lean Management, Continuous Improvement, Visual Management, Problem Solving, Coaching, Facilitation, Project Management, Autonomy, Listening Skills, Pedagogy, Analysis, Synthesis, Operational Performance, Team Mobilization, Gemba Walks
Specialization
Candidates must have a minimum of 3 years of experience in management and/or Lean deployment, possess strong dynamism and relational skills, and be comfortable working closely with operational teams in the field. A good understanding of Lean fundamentals is required, with Green Belt certification being a plus, alongside strong project management, analytical, and pedagogical abilities.
Experience Required
Minimum 2 year(s)
Chef de quai nuit (H/F) at InPost
Terrasson-Lavilledieu, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Cleanliness Regulations
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be an attentive and unifying team leader. Key attributes sought are rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Flying Horse Resort & Club
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Health And Safety Regulations, Sanitation Policies, Problem Solving, Team Player, Food Handling, Food Preparation, Presentation Standards, Line Equipment Operation, Menu Creation, Food Cost Management, Storage Procedures, Customer Service, Oral Communication, Tact, Diplomacy, Time Management
Specialization
Candidates should ideally possess a minimum of three years of commercial kitchen experience in a high-volume, 5-star restaurant or hotel setting, demonstrating strong organizational abilities and accuracy. The role requires the ability to work well under pressure, handle multiple tasks simultaneously, and possess good customer service and oral communication skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de Projets ERP H/F at Talan
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agrofood Industry Knowledge, Governance Consulting, Team Leadership, Client Engagement, Business Strategy, Technical Expertise
Specialization
Candidates should have experience in ERP implementation and solid knowledge of the agrofood sector. They should also be interested in actively participating in their career choices and the company's strategic direction.
Experience Required
Minimum 5 year(s)
Chef de travaux E&I H/F at IOTA GROUP
Saint-Jean-de-Maurienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Instrumentation, Automation, Budget Management, Risk Management, Technical Specifications, Feasibility Analysis, Safety Management, Stakeholder Engagement, Reporting, Factory Acceptance Tests, Site Acceptance Tests, Coordination, Planning, Consultation
Specialization
Candidates must hold an engineering degree or a Master's in electrical engineering, instrumentation, or automation, with a minimum of 5 years of experience in a similar role. Experience in industrial project management and execution is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Assurance, Hygiene, Food Safety, Menu Development, Team Management, Staff Scheduling, Budget Management, Inventory Control, Customer Relations, Haccp Compliance, Cost Control, Adaptability, Training, Creativity, Innovation, Service Coordination
Specialization
Candidates must hold a minimum of a CAP/BTS in Cuisine and possess confirmed, similar experience, along with mastery of HACCP standards. The role requires rigor, organization, creativity, innovation, and a strong sense of customer service and hospitality.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F/X at Louvre Hotels Group
Chaponost, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Customer Service, Menu Planning, Recipe Development, Haccp Standards, Team Leadership, Organization, Attention To Detail, Client Satisfaction, Versatility, Teamwork
Specialization
The ideal candidate should have experience as a Chef de Partie and be capable of managing a complete service independently. Strong leadership skills, attention to detail, and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Plating, Food Safety, Guest Relations, Budget Management, Leadership, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving operational and financial goals.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It Production, Devops, Itsm, Observability, Monitoring, Scheduling Tools, Itil, Agile, Coordination, Communication, Operational Maintenance, Reporting, Professional English
Specialization
Candidates must have proven experience in IT project management within an IT department environment, coupled with a good understanding of production and support environments. Proficiency in ITIL frameworks, an Agile/DevOps sensibility, the ability to unite teams, manage complex projects, and professional English skills are essential.
Chef de Cuisine - Yolan at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Recipe Development, Kitchen Operations, Food Safety, Sanitation Standards, Cost Control, Inventory Management, Team Mentoring, Fine Dining, Staff Training, Quality Assurance, Operational Excellence, Time Management, Innovation
Specialization
Candidates must have proven experience in a Chef de Cuisine or similar leadership role within a fine dining or upscale hotel environment. Strong culinary techniques, leadership skills, and the ability to work in a fast-paced, high-pressure setting are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Kimpton Hotels & Restaurants
, , Cayman Islands - Full Time
Skills Needed
Pastry Production, Bakery Production, Quality Control, Menu Development, Sanitation Practices, Food Safety, Team Leadership, Multitasking, Creative Problem Solving, Microsoft Office, Inventory Management, Allergen Management, Culinary Arts, Communication
Specialization
Candidates must have 2-3 years of experience in luxury 5-star hotels or Michelin-starred restaurants and possess a degree in Baking or Pastry Arts. The role requires strong computer skills, the ability to lift 50lbs, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)