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Chef Jobs overseas

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Chef de projet ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Technical Leadership, Saas Application Management, Business Analysis, It Infrastructure, System Administration, Network Security, User Training, Technical Support, Reporting, English Proficiency, International Project Coordination
Specialization
Requires an engineering degree in Computer Science and at least 5 years of experience in ERP project management. Proficiency in English (B2/C1 level) is required, and experience in IT infrastructure is considered a plus.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Merton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management
Specialization
The candidate must have previous experience cooking for up to 280 meals per day. An enhanced DBS disclosure is required for this role due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Haccp, Food Safety, Hygiene Standards, Quality Control, Interpersonal Skills, Customer Service, Training, Professional Grooming, English Proficiency
Specialization
Requires a Diploma in Tourism or Hospitality Management and at least 2 years of relevant culinary experience. Candidates must be proficient in English and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet infra H/F at Scalian
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Transformation, Budget Tracking, Kpi Monitoring, Risk Management, Technical Specifications Writing, Reporting, Governance, Stakeholder Coordination, Infrastructure Deployment
Specialization
Requires at least 5 years of experience with excellent project management skills and the ability to operate in complex technical environments. French nationality is required in accordance with current regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate must have previous experience cooking for up to 280 meals per day and possess strong leadership skills. An enhanced DBS disclosure is required for this role due to the nature of working in a school environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Leadership, French Language, English Language, Food Safety, Inventory Management, Plating Aesthetics, Problem Solving, Multitasking, Staff Training
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Management, English Proficiency, Upselling, Quality Standards Compliance, Communication, Organization, Training, Cash Handling
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Grimsby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Chef de partie - Cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Stock Management, Supplier Ordering, Staff Supervision, High Volume Service Management, Mise En Place
Specialization
Requires a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Must demonstrate mastery of culinary techniques and the ability to manage high-volume services.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

50000.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

ERP Project Management, Technical Leadership, SaaS Application Management, Business Analysis, IT Infrastructure, System Administration, Network Security, User Training, Technical Support, Reporting, English Proficiency, International Project Coordination

Industry

Human Resources Services

Description
Notre client, groupe international (26 filiales/190 pays), est un acteur clé dans le domaine des systèmes d'impression de haute performance. Pionnier de la technologie jet d’encre et de l’impression couleur à froid, ils conçoivent, fabriquent et commercialisent des systèmes d’impression uniques et innovants qui contribuent aux progrès de la communication et favorisent la diffusion d’idées. Ses clients sont notamment présents dans les secteurs de l’éducation et des collectivités. C’est sur son site lyonnais (90 collaborateurs), proche de la gare de la Part-Dieu, qu’évolue la filiale française et plus particulièrement les Services Informatiques Mutualisés au service des entités de la zone Europe Middle-East Africa du groupe (10 filiales). Cette DSI se différencie par : son autonomie de fonctionnement, sa liberté d’action, ses projets de développement et son collectif de travail ancré et dynamique. Dans le contexte d’un remplacement, nous recrutons un Chef de projet SI (H/F) pour piloter la solution EPR de la zone EMEA et des Amériques ainsi que des projets techniques structurants pour la société. Rattaché au DSI, vous rejoignez une équipe soudée de 4 chefs de projets en charge : de répondre aux besoins métier communs, d’assurer l’accès et la disponibilité des applications en mode SaaS et de former les utilisateurs finaux. Vos missions : Véritable référent technique et ambassadeur sur la solution applicatif ERP ainsi que sur des projets d’évolution du SI, vous managez plusieurs projets en simultané et en autonomie à savoir ; Piloter et animer les projets d’évolution sur l’ERP destinés aux différentes filiales internationales que ce soit à travers ; le paramétrage, le développement, le test, la mise en production, le support Niveau 3 de l’applicatif métier… Être le référent technique au service des utilisateurs et coordonner les actions auprès des équipes internes ou des prestataires à challenger Assurer le suivi, la qualité et reporting du projet en étant ambassadeur de sa solution Collaborer en transverse après de l’équipe pluridisciplinaire de la DSI (4 personnes) et apporter son concours au support partagé (niveau 2 sur un périmètre de 500 utilisateurs finaux des filiales) Piloter des projets techniques avec la complicité d’un ASR autonome sur des sujets d’évolution du SI (système, réseau, sécurité) Être force de proposition et en veille pour l’amélioration continue des solutions et des méthodes de travail dans un contexte international Stack technique : JDE (ERP), Salesforce (CRM), Cognos, Business Object, Alliance, Talend, Microsoft O365 - AD, Cloud AZURE, BDD Oracle, SharePoint Votre profil : Diplôme d'ingénieur ou équivalent en Informatique 5 ans d’expérience en chefferie de projets sur un applicatif métier ERP Une première expérience en infra (système, réseau, sécurité) serait un plus Anglais écrit et oral (niveau B2/C1) Les plus du poste : Dimension internationale Légitimité de la DSI au niveau du groupe Management de proximité et diversité des projets Collectif de travail engageant et solidaire INDSP
Responsibilities
Lead and manage ERP evolution projects for international subsidiaries across EMEA and the Americas, covering configuration, development, and testing. Act as the technical referent for the ERP solution while coordinating IT infrastructure projects related to systems, networks, and security.
Chef de projet ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Technical Leadership, Saas Application Management, Business Analysis, It Infrastructure, System Administration, Network Security, User Training, Technical Support, Reporting, English Proficiency, International Project Coordination
Specialization
Requires an engineering degree in Computer Science and at least 5 years of experience in ERP project management. Proficiency in English (B2/C1 level) is required, and experience in IT infrastructure is considered a plus.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
London Borough of Merton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management
Specialization
The candidate must have previous experience cooking for up to 280 meals per day. An enhanced DBS disclosure is required for this role due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Haccp, Food Safety, Hygiene Standards, Quality Control, Interpersonal Skills, Customer Service, Training, Professional Grooming, English Proficiency
Specialization
Requires a Diploma in Tourism or Hospitality Management and at least 2 years of relevant culinary experience. Candidates must be proficient in English and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet infra H/F at Scalian
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure Transformation, Budget Tracking, Kpi Monitoring, Risk Management, Technical Specifications Writing, Reporting, Governance, Stakeholder Coordination, Infrastructure Deployment
Specialization
Requires at least 5 years of experience with excellent project management skills and the ability to operate in complex technical environments. French nationality is required in accordance with current regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate must have previous experience cooking for up to 280 meals per day and possess strong leadership skills. An enhanced DBS disclosure is required for this role due to the nature of working in a school environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) de Cuisine at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Culinary Arts, Food Safety Standards, Kitchen Operations, Leadership, Stock Management, Cost Optimization, Stress Management, French Language, English Language, Organization, Staff Training
Specialization
Candidates must have a culinary qualification and at least 3 years of experience in team management. Proficiency in French and English, along with a valid Swiss or EU work permit, is required.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Leadership, French Language, English Language, Food Safety, Inventory Management, Plating Aesthetics, Problem Solving, Multitasking, Staff Training
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Management, English Proficiency, Upselling, Quality Standards Compliance, Communication, Organization, Training, Cash Handling
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Grimsby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Commis Chef (Part- Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Teamwork, Attention To Detail, Time Management, Food Safety, Menu Preparation, High Volume Cooking, Culinary Standards
Specialization
Candidates should have a qualification in commercial cookery and previous kitchen experience is highly preferred. Applicants must possess Australian working rights and the ability to perform physical tasks such as lifting up to 25 lbs.
Chef de partie - Cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Stock Management, Supplier Ordering, Staff Supervision, High Volume Service Management, Mise En Place
Specialization
Requires a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Must demonstrate mastery of culinary techniques and the ability to manage high-volume services.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)