Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6941 results in (2) seconds Clear Filters

Jobs Search

About 6941 results in (2) seconds
Chef de Cuisine - Asian Cuisine at Ameristar Casino Hotel East Chicago
Vicksburg, Mississippi, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Experience, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Problem Solving, Team Collaboration, Confidentiality, Microsoft Office Proficiency, Quality Assurance, Regulatory Compliance, Labor Cost Management, Scheduling, Health Standards
Specialization
Candidates must have an associate degree in culinary or a related field and at least four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Hygiene Standards, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Staff Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge and creativity, along with the ability to work in a dynamic team environment, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Time Management, Teamwork, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Training, Adaptability, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity in dish development are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Kitchen Equipment, Training, Adaptability, Communication
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, creativity, and the ability to work in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Show Cooking, Pizza Making, Menu Planning, Time Management, Problem Solving, Adaptability, Cooking Skills, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chef d'équipe façadier ITE H/F at Groupe Vallée
Saint-Ouen, Centre, France - Full Time
Skills Needed
Team Leadership, Facade Work, Thermal Insulation, Facade Renovation, Scaffolding, Construction Safety, Project Management, Public Works, Private Works, Dynamic, Initiative, Professionalism, Motivation, Rigorous, Driving License
Specialization
Candidates should have prior experience in the field and demonstrate a dynamic, motivated, and professional attitude. A driving license is required for the position.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Suite Proficiency, Interpersonal Skills, Responsiveness
Specialization
Ideally, you have a background in mechanical or industrial fields and solid experience in a similar role. As a hands-on person, you combine versatility, autonomy, and adaptability, with a good command of the Office Suite.
Experience Required
Minimum 5 year(s)
Chef de Rang / Barman en extra at Barrière
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Cash Management, Stock Management, Customer Satisfaction, Attention To Detail, Team Spirit
Specialization
Candidates should have a CAP/BEP in hospitality or relevant experience in a similar role. Key qualities include rigor, discretion, and a strong service mindset.
Join our Temp Chef Team | Derby at Chefs for Chefs Ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographical Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, along with management skills. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe espaces verts H/F at Spie batignolles
St.-Hymer, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge In Green Spaces, Safety Regulations, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving, Adaptability, Leadership, Environmental Awareness, Punctuality, Carefulness, Respect For Hierarchy, Supportiveness
Specialization
Candidates should have a passion for landscaping and possess technical knowledge in green spaces. Essential skills include team management, adherence to safety regulations, and effective communication.
Experience Required
Minimum 2 year(s)
Chef de secteur - restau. ciale at Sysco
Lagny-le-Sec, Hauts-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Negotiation, Autonomy, Communication, B To B Sales, Market Analysis, Product Presentation, Client Development, Team Collaboration, Problem Solving, Adaptability, Time Management, Technical Proficiency, Commercial Acumen, Persistence
Specialization
The ideal candidate should have a strong commercial temperament and experience in B to B sales within the food service sector. Strong relational skills, negotiation abilities, and autonomy in organizing activities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet technique - CDI at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Technical Specifications, Team Management, Technical Support, Quality Assurance, Client Consulting, Java, J2ee, Javascript, Php, .Net, Hybris, Magento, Prestashop
Specialization
Candidates should have a solid background in e-commerce or high-traffic web projects, with at least 3 years of experience. A strong technical foundation in programming languages such as Java, JavaScript, PHP, and .NET is required, along with experience in managing technical teams.
Experience Required
Minimum 5 year(s)
Chef d'atelier métallurgie F/H at GROUPE ADF
Martigues, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Metallurgy, Team Management, Activity Coordination, Quality Assurance, Safety Compliance, Communication Skills, Reporting, Preventive Maintenance, Corrective Maintenance, Problem Solving, Customer Focus, Qse Culture, Atex Certification, Gies1/N1 Certification, Height Work Certification, Confined Space Certification
Specialization
Candidates should have confirmed experience in metallurgy and proven skills in team management and activity coordination. A focus on results, quality, and safety, along with excellent communication and reporting abilities, is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Sanitation Standards, Kitchen Operations, Communication, Time Management, Problem Solving
Specialization
Candidates must have a degree or certification in Culinary Arts and at least 3 years of experience as a Sous Chef or similar role in a 5-star hotel or fine dining restaurant. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Bibliothekar/in, Gruppenchef/in at Etat de Fribourg - Staat Freiburg
Fribourg, fribourg, Switzerland - Full Time
Skills Needed
Information Science, Metadata Management, Cataloging, Bibliographic Data, Marc21, Rda Dach, Idref, Teamwork, Communication, Quality Assurance, Project Management, Training, Adaptability, French Language, German Language, English Language
Specialization
Candidates should have a Bachelor's degree in Information Science or Documentation and experience in cataloging with a good understanding of bibliographic data formats. Proficiency in French and knowledge of German and English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Culinary Skills, Food Safety, Hygiene Standards, Problem Solving, Communication, Guest Relations, Initiative, Flexibility, Professional Work Ethic
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel environment. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian Cuisine at Ameristar Casino Hotel East Chicago
Vicksburg, Mississippi, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

60000.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Supervisory Experience, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Problem Solving, Team Collaboration, Confidentiality, Microsoft Office Proficiency, Quality Assurance, Regulatory Compliance, Labor Cost Management, Scheduling, Health Standards

Industry

Gambling Facilities and Casinos

Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service. Monitors results through inspection, evaluation, and analysis; makes changes if necessary, to achieve goals. Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers, and manages operational goals, and monitors achievements of performance and profit objectives. Creates effective and efficient schedules while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensures kitchens are stocked and ready for service. Assists in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reports budget concerns to manager. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for maintaining cost control methods and procedures by monitoring consistent pars and inventory. Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters. BRING US YOUR BEST. Associate degree (A.A.) in culinary or related field and minimum of four (4) years of culinary experience in multiple venues required; or equivalent combination of education and experience. Minimum of three (3) years of previous supervisory experience required. Must have excellent written and verbal communication skills; must be fluent and literate in English. Must be proficient in Microsoft Office applications (Excel, Word, and Outlook). Ability to maintain a high level of confidentiality and professionalism. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY Starting pay $60,00.00 a year, based on experience
Responsibilities
The Chef de Cuisine is responsible for supervising staff and managing daily operations, ensuring high-quality service and customer satisfaction. They also develop menu items, maintain inventory, and support budget compliance.
Chef de Cuisine - Asian Cuisine at Ameristar Casino Hotel East Chicago
Vicksburg, Mississippi, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Experience, Menu Development, Customer Service, Budget Management, Inventory Control, Communication Skills, Problem Solving, Team Collaboration, Confidentiality, Microsoft Office Proficiency, Quality Assurance, Regulatory Compliance, Labor Cost Management, Scheduling, Health Standards
Specialization
Candidates must have an associate degree in culinary or a related field and at least four years of culinary experience, including three years in a supervisory role. Excellent communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Hygiene Standards, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Staff Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge and creativity, along with the ability to work in a dynamic team environment, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Time Management, Teamwork, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Training, Adaptability, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity in dish development are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Kitchen Equipment, Training, Adaptability, Communication
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, creativity, and the ability to work in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Show Cooking, Pizza Making, Menu Planning, Time Management, Problem Solving, Adaptability, Cooking Skills, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chef d'équipe façadier ITE H/F at Groupe Vallée
Saint-Ouen, Centre, France - Full Time
Skills Needed
Team Leadership, Facade Work, Thermal Insulation, Facade Renovation, Scaffolding, Construction Safety, Project Management, Public Works, Private Works, Dynamic, Initiative, Professionalism, Motivation, Rigorous, Driving License
Specialization
Candidates should have prior experience in the field and demonstrate a dynamic, motivated, and professional attitude. A driving license is required for the position.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Suite Proficiency, Interpersonal Skills, Responsiveness
Specialization
Ideally, you have a background in mechanical or industrial fields and solid experience in a similar role. As a hands-on person, you combine versatility, autonomy, and adaptability, with a good command of the Office Suite.
Experience Required
Minimum 5 year(s)
Chef de Rang / Barman en extra at Barrière
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Cash Management, Stock Management, Customer Satisfaction, Attention To Detail, Team Spirit
Specialization
Candidates should have a CAP/BEP in hospitality or relevant experience in a similar role. Key qualities include rigor, discretion, and a strong service mindset.
Join our Temp Chef Team | Derby at Chefs for Chefs Ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographical Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, along with management skills. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d'équipe espaces verts H/F at Spie batignolles
St.-Hymer, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge In Green Spaces, Safety Regulations, Hygiene Standards, Equipment Maintenance, Communication, Problem Solving, Adaptability, Leadership, Environmental Awareness, Punctuality, Carefulness, Respect For Hierarchy, Supportiveness
Specialization
Candidates should have a passion for landscaping and possess technical knowledge in green spaces. Essential skills include team management, adherence to safety regulations, and effective communication.
Experience Required
Minimum 2 year(s)
Chef de secteur - restau. ciale at Sysco
Lagny-le-Sec, Hauts-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Negotiation, Autonomy, Communication, B To B Sales, Market Analysis, Product Presentation, Client Development, Team Collaboration, Problem Solving, Adaptability, Time Management, Technical Proficiency, Commercial Acumen, Persistence
Specialization
The ideal candidate should have a strong commercial temperament and experience in B to B sales within the food service sector. Strong relational skills, negotiation abilities, and autonomy in organizing activities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet technique - CDI at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Technical Specifications, Team Management, Technical Support, Quality Assurance, Client Consulting, Java, J2ee, Javascript, Php, .Net, Hybris, Magento, Prestashop
Specialization
Candidates should have a solid background in e-commerce or high-traffic web projects, with at least 3 years of experience. A strong technical foundation in programming languages such as Java, JavaScript, PHP, and .NET is required, along with experience in managing technical teams.
Experience Required
Minimum 5 year(s)
Chef d'atelier métallurgie F/H at GROUPE ADF
Martigues, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Metallurgy, Team Management, Activity Coordination, Quality Assurance, Safety Compliance, Communication Skills, Reporting, Preventive Maintenance, Corrective Maintenance, Problem Solving, Customer Focus, Qse Culture, Atex Certification, Gies1/N1 Certification, Height Work Certification, Confined Space Certification
Specialization
Candidates should have confirmed experience in metallurgy and proven skills in team management and activity coordination. A focus on results, quality, and safety, along with excellent communication and reporting abilities, is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Sanitation Standards, Kitchen Operations, Communication, Time Management, Problem Solving
Specialization
Candidates must have a degree or certification in Culinary Arts and at least 3 years of experience as a Sous Chef or similar role in a 5-star hotel or fine dining restaurant. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Bibliothekar/in, Gruppenchef/in at Etat de Fribourg - Staat Freiburg
Fribourg, fribourg, Switzerland - Full Time
Skills Needed
Information Science, Metadata Management, Cataloging, Bibliographic Data, Marc21, Rda Dach, Idref, Teamwork, Communication, Quality Assurance, Project Management, Training, Adaptability, French Language, German Language, English Language
Specialization
Candidates should have a Bachelor's degree in Information Science or Documentation and experience in cataloging with a good understanding of bibliographic data formats. Proficiency in French and knowledge of German and English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Culinary Skills, Food Safety, Hygiene Standards, Problem Solving, Communication, Guest Relations, Initiative, Flexibility, Professional Work Ethic
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel environment. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Leadership, Psychosomatic Medicine, Psychotherapy, Team Collaboration, Empathy, Structured Thinking, Social Medicine, Interdisciplinary Work, Therapeutic Concepts Development
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential.
Experience Required
Minimum 5 year(s)