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Chef Jobs overseas

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Chef de projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Quality Improvement, Cost Management, Schedule Planning, Client Representation, Technical Expertise, Talent Identification, Coaching, Communication Skills, Service Orientation, Functional Management, Engineering Background, Industrial Production
Specialization
Candidates should have a degree in engineering or equivalent with 2 to 4 years of experience in an industrial production environment. Experience in direct management of teams and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Quality Assurance, Supplier Management, Cost Management, Safety Compliance, Reporting, Client Needs Assessment
Specialization
Candidates should hold a degree from an engineering school or a master's degree and have prior successful experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Quality Assurance, Supplier Management, Reporting, Safety Management, Client Needs Assessment
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with a successful first experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dining Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Executive Chef | Senior Living at American Baptist Homes of the Midwest
Albert Lea, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Menu Development, Food Safety, Team Collaboration, Budget Management, Resident Engagement, Staff Training, Sanitation Standards, Recipe Standards, Portion Guidelines, Meal Coordination, Feedback Gathering, Operational Systems, Creativity, Service
Specialization
Candidates must have a Certified Food Protection Manager certification or be willing to obtain it within two months, along with a degree in culinary arts or equivalent experience. A minimum of two years of experience as a chef is required, and applicants must be at least 21 years old.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Development, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Food Safety, Customer Service, Training, Coaching, Flexibility, Leadership, Culinary Skills
Specialization
Candidates should have a high school diploma or equivalent and a minimum of 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef de centre automobile (H/F) at Volkswagen Group France
Saint-Maximin-la-Sainte-Baume, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Reception, Customer Service, Commercial Management, Technical Knowledge, Autonomy, Organization, Interpersonal Skills, Leadership
Specialization
A solid experience in workshop reception, customer advice, or auto center management is required. You should possess skills in client reception, quote construction, and commercial management, along with some technical knowledge.
Experience Required
Minimum 5 year(s)
chef de projet photonique H/ F at Segula Technologies
Andrézieux-Bouthéon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Photonics, Optics, Optronics, Technical Expertise, Team Leadership, Budget Management, Resource Planning, Specification Definition, Quality Assurance, Process Development, Operational Implementation, Communication, Problem Solving, Analytical Skills, Manufacturing Processes
Specialization
Candidates should have a degree in Physics, Optics, Optronics, or Photonics and at least 8 years of experience in project development related to these technologies. Fluency in English and strong project management skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Hse Regulations, Client Satisfaction
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector in a similar role. Analytical skills and decision-making capabilities are essential for this position.
Experience Required
Minimum 5 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Cost Management, Audit Management
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector. A background in a similar role is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Hospitality, Sales Skills, Fluency In English, Positive Attitude
Specialization
Candidates should have experience in a similar role in a high-end establishment and possess excellent memory and communication skills. A warm and friendly demeanor is essential, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de secteur - restau. ciale at SYSCO
Lagny-le-Sec, Hauts-de-France, France - Full Time
Skills Needed
Commercial Acumen, B To B Sales, Client Relationship Management, Negotiation Skills, Autonomy, Crm Familiarity, Excel Proficiency, Communication Skills
Specialization
The ideal candidate should have a strong commercial temperament and experience in B to B sales within the food service sector. Strong relational skills, negotiation abilities, and autonomy in organizing activities are essential.
Experience Required
Minimum 2 year(s)
Stew/Crew Chef 30m Race program at Frey Recruitment
, , - Full Time
Skills Needed
Stewarding, Boat Preparation, Cooking, Teamwork, Time Management, Sailing Yacht Experience, Crew Cooking, Regatta Program
Specialization
The right candidate will have prior experience as a Stewardess on a sailing yacht. A keen interest and prior experience with crew cooking will be ideal.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Sales Skills, Multilingual, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - $5,000 Sign On at HHS, LLC
Missoula, Montana, United States - Full Time
Skills Needed
Knife Skills, Cutting Techniques, Recipe Preparation, Live Action Cooking, Interpersonal Skills, Communication, Customer Service, Professionalism, Decision Making, Proactivity, Team Player, Business Ethics, Organization
Specialization
Candidates must have an associate's or bachelor's degree from an accredited culinary program and at least 5 years of experience as a sous or executive chef. Proficiency in computer skills and a passion for food are also required.
Experience Required
Minimum 5 year(s)
FR - Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Customer Service, Team Management, Communication, Problem Solving, Software Proficiency, Relationship Building
Specialization
Candidates should have essential service quality and management experience, along with proficiency in Opera software or equivalent. Strong communication skills and the ability to foster team culture and performance are also required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management methodologies and personal qualities such as leadership and communication are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
N/A
CHEF DE PROJET HYDRAULIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Hydraulic Calculations, Environmental Protection, Project Management, Team Collaboration, Hydraulic Modeling, Regulatory Aspects, Water Resource Management, Urban Drainage, Fluvial Hydraulics, Technical Supervision, Financial Monitoring, Commercial Approach, Initiative, Interpersonal Skills, Writing Skills
Specialization
The ideal candidate should have a degree in hydraulics or a related field with at least 8 years of experience in hydraulic studies and urban drainage. Strong interpersonal and writing skills, along with a proactive attitude, are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

50000.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Leadership, Operational Reporting, Quality Improvement, Cost Management, Schedule Planning, Client Representation, Technical Expertise, Talent Identification, Coaching, Communication Skills, Service Orientation, Functional Management, Engineering Background, Industrial Production

Industry

Engineering Services

Description
Description de l'entreprise “ALTEN joue un rôle crucial dans l'accompagnement des secteurs Aéronautique, Spatial, Défense (ASD), en relevant des défis technologiques et en soutenant les enjeux clés de développement durable, de décarbonation et de sécurité. Nous investissons dans le recrutement des meilleurs talents, la structuration de nos Centres d’Excellence, la formation pour le développement de nouvelles compétences et l'innovation”, Stéphane Dahan, Directeur du Recrutement des Ingénieurs. ALTEN, Leader mondial de l’Ingénierie et des IT Services, recherche des ingénieurs audacieux pour rejoindre nos équipes spécialisées dans les secteurs de l'ASD. Grâce à nos référencements préférentiels, nous vous garantissons un accès à des projets à forte valeur ajoutée, qu’il s’agisse de développer des technologies de vol innovantes, de participer à des missions spatiales révolutionnaires, ou de contribuer à des avancées critiques en matière de défense. Vous êtes fasciné par l'aviation, rêvez de conquérir l'espace, ou souhaitez renforcer la sécurité de nos nations ? Faites décoller votre carrière avec ALTEN !🚀 Description du poste Vos missions, si vous les acceptez, seront les suivantes : Piloter le Delivery d’un portefeuille de projets dans une démarche d’amélioration continue (Qualité, Coût, Délai): -Estimer les charges et délais de réalisation -Structurer, planifier les activités et suivre les compétences allouées aux projets -Organiser et animer les instances de pilotage -Présenter un reporting opérationnel régulier interne et externe -Sélectionner vos équipes opérationnelles En appui de Chefs de projets senior, manager fonctionnellement les équipes projets (entre 15 et 30 ingénieurs selon profil) -Représentant d’ALTEN sur site client En fonction de votre expérience et de votre expertise technique, vous pourrez : • Participer à l’élaboration des offres techniques en phase de Réponse à Appel d’Offres, en collaboration avec le pôle commercial et en appui du Directeur de projets. • Être référent pour des projets à forte complexité technique • Identifier les talents, coacher des responsables d’équipe / responsable de lots, et ainsi assurer leur montée en compétences Qualifications Diplômé d’une école d’ingénieurs ou équivalent Bac+5, vous justifiez de 2 à 4 ans d’expérience dont une première expérience en environnement de production industrielle. Vous bénéficiez également d’une expérience réussie en management direct (5 à 10 personnes minimum) ou animation fonctionnelle d’équipes de plus de 15 personnes. Reconnu pour votre aisance relationnelle et votre orientation service, vous saurez exercer votre leadership à bon escient, auprès des clients internes et externes de l’entreprises en veillant au développement de vos collaborateurs et aux intérêts de l’entreprise. La maîtrise de l’anglais est un plus. Informations complémentaires - Rémunération (fixe + variable) : 38 - 50k selon expériences - RTT - Ticket Restaurant - Participation aux frais de Transports (Navigo, place de parking, frais kilométrique) - Avantages sociaux : chèques vacances, tarifs préférentiels, 1% logement - ALTEN Solidaire : Bénévolats auprès d’associations caritatives (Les Restos du Coeur, Emmaüs...) - Evènements : soirée annuelle, meet us, etc… - Activités : cours de yoga, challenges culinaires Plus largement, découvrez pourquoi choisir ALTEN et envolez-vous dès maintenant dans l’univers de l’ASD à travers notre playlist Spotify dédiée ! 🎶
Responsibilities
Manage the delivery of a portfolio of projects focusing on continuous improvement in quality, cost, and time. Organize and lead project management meetings while providing regular operational reporting to internal and external stakeholders.
Chef de projet Industriel (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Quality Improvement, Cost Management, Schedule Planning, Client Representation, Technical Expertise, Talent Identification, Coaching, Communication Skills, Service Orientation, Functional Management, Engineering Background, Industrial Production
Specialization
Candidates should have a degree in engineering or equivalent with 2 to 4 years of experience in an industrial production environment. Experience in direct management of teams and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Quality Assurance, Supplier Management, Cost Management, Safety Compliance, Reporting, Client Needs Assessment
Specialization
Candidates should hold a degree from an engineering school or a master's degree and have prior successful experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Quality Assurance, Supplier Management, Reporting, Safety Management, Client Needs Assessment
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with a successful first experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dining Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Executive Chef | Senior Living at American Baptist Homes of the Midwest
Albert Lea, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Menu Development, Food Safety, Team Collaboration, Budget Management, Resident Engagement, Staff Training, Sanitation Standards, Recipe Standards, Portion Guidelines, Meal Coordination, Feedback Gathering, Operational Systems, Creativity, Service
Specialization
Candidates must have a Certified Food Protection Manager certification or be willing to obtain it within two months, along with a degree in culinary arts or equivalent experience. A minimum of two years of experience as a chef is required, and applicants must be at least 21 years old.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Development, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Food Safety, Customer Service, Training, Coaching, Flexibility, Leadership, Culinary Skills
Specialization
Candidates should have a high school diploma or equivalent and a minimum of 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef de centre automobile (H/F) at Volkswagen Group France
Saint-Maximin-la-Sainte-Baume, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Reception, Customer Service, Commercial Management, Technical Knowledge, Autonomy, Organization, Interpersonal Skills, Leadership
Specialization
A solid experience in workshop reception, customer advice, or auto center management is required. You should possess skills in client reception, quote construction, and commercial management, along with some technical knowledge.
Experience Required
Minimum 5 year(s)
chef de projet photonique H/ F at Segula Technologies
Andrézieux-Bouthéon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Photonics, Optics, Optronics, Technical Expertise, Team Leadership, Budget Management, Resource Planning, Specification Definition, Quality Assurance, Process Development, Operational Implementation, Communication, Problem Solving, Analytical Skills, Manufacturing Processes
Specialization
Candidates should have a degree in Physics, Optics, Optronics, or Photonics and at least 8 years of experience in project development related to these technologies. Fluency in English and strong project management skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Hse Regulations, Client Satisfaction
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector in a similar role. Analytical skills and decision-making capabilities are essential for this position.
Experience Required
Minimum 5 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Cost Management, Audit Management
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector. A background in a similar role is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Hospitality, Sales Skills, Fluency In English, Positive Attitude
Specialization
Candidates should have experience in a similar role in a high-end establishment and possess excellent memory and communication skills. A warm and friendly demeanor is essential, along with the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de secteur - restau. ciale at SYSCO
Lagny-le-Sec, Hauts-de-France, France - Full Time
Skills Needed
Commercial Acumen, B To B Sales, Client Relationship Management, Negotiation Skills, Autonomy, Crm Familiarity, Excel Proficiency, Communication Skills
Specialization
The ideal candidate should have a strong commercial temperament and experience in B to B sales within the food service sector. Strong relational skills, negotiation abilities, and autonomy in organizing activities are essential.
Experience Required
Minimum 2 year(s)
Stew/Crew Chef 30m Race program at Frey Recruitment
, , - Full Time
Skills Needed
Stewarding, Boat Preparation, Cooking, Teamwork, Time Management, Sailing Yacht Experience, Crew Cooking, Regatta Program
Specialization
The right candidate will have prior experience as a Stewardess on a sailing yacht. A keen interest and prior experience with crew cooking will be ideal.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Sales Skills, Multilingual, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - $5,000 Sign On at HHS, LLC
Missoula, Montana, United States - Full Time
Skills Needed
Knife Skills, Cutting Techniques, Recipe Preparation, Live Action Cooking, Interpersonal Skills, Communication, Customer Service, Professionalism, Decision Making, Proactivity, Team Player, Business Ethics, Organization
Specialization
Candidates must have an associate's or bachelor's degree from an accredited culinary program and at least 5 years of experience as a sous or executive chef. Proficiency in computer skills and a passion for food are also required.
Experience Required
Minimum 5 year(s)
FR - Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Customer Service, Team Management, Communication, Problem Solving, Software Proficiency, Relationship Building
Specialization
Candidates should have essential service quality and management experience, along with proficiency in Opera software or equivalent. Strong communication skills and the ability to foster team culture and performance are also required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management methodologies and personal qualities such as leadership and communication are essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
N/A
CHEF DE PROJET HYDRAULIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Hydraulic Calculations, Environmental Protection, Project Management, Team Collaboration, Hydraulic Modeling, Regulatory Aspects, Water Resource Management, Urban Drainage, Fluvial Hydraulics, Technical Supervision, Financial Monitoring, Commercial Approach, Initiative, Interpersonal Skills, Writing Skills
Specialization
The ideal candidate should have a degree in hydraulics or a related field with at least 8 years of experience in hydraulic studies and urban drainage. Strong interpersonal and writing skills, along with a proactive attitude, are essential.
Experience Required
Minimum 10 year(s)