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Chef Jobs overseas

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Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Commis Chef ( Part Time) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, provided the candidate has excellent culinary skills and a strong understanding of hygiene standards. A hands-on approach and a passion for the hospitality industry are required.
CHEF DE PARTIE CDI H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Cooling Techniques, Teamwork, Proactivity, Versatility, Kitchen Management, Production Coordination
Specialization
Candidates must have a CAP or BEP in Cooking and a strong mastery of French culinary basics. Proficiency in cooking and cooling temperatures, along with a team-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Target Achievement, Stakeholder Management, Communication Skills, Organizational Skills, Adaptability, Culinary Arts
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be capable of managing kitchen operations and supervising staff in a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS check are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Financial Reporting, Team Management
Specialization
Candidates should have strong culinary skills and a commitment to food safety and quality standards. A Catering NVQ level 2 or equivalent qualification is desired but not essential for this role.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should possess a Level 2 qualification in cookery and be ready to step up into a management role. A commitment to safeguarding children is essential, and an enhanced DBS disclosure will be required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

15.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health and Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, KPI Monitoring, Staff Training, Performance Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at St Nicholas Alcester CofE primary school who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £15 per hour 40 hours per week working Monday – Friday Term-time only – working 39 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Qualifications level 2 food production desired but not necessary as full training will be provided Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £15.00 Employment Type: Fixed Term - Term Time Hours Per Week: 40 Compensation: GBP 15 - GBP 15 - monthly

How To Apply:

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Responsibilities
Responsible for the day-to-day running of the school catering location, including preparing and cooking nutritionally balanced meals. The role involves supervising teams, managing budgets, and acting as the primary point of contact for the client.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Commis Chef ( Part Time) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Guest Service, Problem Resolution, Inventory Control, Teamwork, Time Management
Specialization
Prior kitchen experience is beneficial but not essential, provided the candidate has excellent culinary skills and a strong understanding of hygiene standards. A hands-on approach and a passion for the hospitality industry are required.
CHEF DE PARTIE CDI H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Cooling Techniques, Teamwork, Proactivity, Versatility, Kitchen Management, Production Coordination
Specialization
Candidates must have a CAP or BEP in Cooking and a strong mastery of French culinary basics. Proficiency in cooking and cooling temperatures, along with a team-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Target Achievement, Stakeholder Management, Communication Skills, Organizational Skills, Adaptability, Culinary Arts
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Menu Planning
Specialization
The candidate must have experience in food service management and the ability to supervise teams effectively. A commitment to maintaining high standards of food quality and safety within a school environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thatcham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be capable of managing kitchen operations and supervising staff in a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS check are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Financial Reporting, Team Management
Specialization
Candidates should have strong culinary skills and a commitment to food safety and quality standards. A Catering NVQ level 2 or equivalent qualification is desired but not essential for this role.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should possess a Level 2 qualification in cookery and be ready to step up into a management role. A commitment to safeguarding children is essential, and an enhanced DBS disclosure will be required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)