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Chef Jobs overseas

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Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Executive Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication Skills, Sanitation Compliance, Safety Standards, Computer Software Proficiency, Delegation, Trend Analysis
Specialization
Candidates must have at least 8 years of experience in the culinary industry, with a preference for high-volume restaurant backgrounds. Strong leadership, problem-solving, and administrative skills are required to maintain high-quality food standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Production, Sanitation Standards, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Training, Inventory Management, Communication, Time Management, Problem Solving, Quality Control, Food Preparation, Customer Service, Equipment Management
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Jira, Confluence, Windows 11, Office Suite, Communication, Adaptability
Specialization
Candidates should have a degree from a top engineering school or a Master's in computer science with at least 3 years of experience in AMOA project management, PMO, or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good level of English.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Jokkmokk, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Financial Management, Results Orientation, Technical Governance, Asset Management, Cross Functional Collaboration, Digital Competence, Strategic Planning, Cost Efficiency, Safety Awareness, Sustainable Solutions
Specialization
Candidates must be secure and inspiring leaders with documented experience managing personnel, work environment, and business results, supported by an academic degree, preferably in engineering. Essential qualities include being engaging, open, initiative-taking, structured, having strong digital competence, and communicating clearly in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Appearance Standards, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for long periods and lifting up to 25 pounds, and requires strong teamwork and professional communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Talents, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety Standards, Team Leadership, Menu Development, Plating, Inventory Management, Staff Training, Guest Relations, Budget Management, Haccp Compliance, Osha Compliance, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year culinary degree with two years of relevant experience. Key requirements include supervising food production, leading kitchen teams, ensuring sanitation standards, and contributing to guest and employee satisfaction while managing budgets.
Experience Required
Minimum 2 year(s)
Chef de partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Task Delegation, Recipe Adherence, Recipe Improvement, Recipe Creation, Attention To Detail, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar role within a high-quality establishment. The ideal applicant should demonstrate authenticity and elegance in service, along with a strong focus on detail.
Experience Required
Minimum 2 year(s)
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Control, Preparation, Service Execution, Standard Adherence, Team Coordination, Organization, Precision, Discipline, Teamwork
Specialization
Candidates must possess confirmed experience, ideally within a Michelin-starred establishment, demonstrating strong organization, precision, and discipline. A capacity for teamwork and an interest in French cuisine and seasonal products are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Recipe Creation, Technical Sheets Adherence, Detail Orientation, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar position, demonstrating authenticity and elegance in service. A strong focus on detail is also required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Assurance, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Kitchen - Chef de Partie at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy
Specialization
Candidates must possess proven experience in a similar busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Radisson Hotel Group
Cebu City, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-pressure environment are also required.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Logistics, Warehouse management, Team leadership, Inventory control, Shipping coordination, Administrative management, Traceability, Quality standards, Process improvement, English language proficiency

Industry

Retail Pharmacies

Description
Description de l'entreprise À propos de Redcare Pharmacy: En tant que pharmacie en ligne n°1 en Europe Redcare Pharmacy est animée par des équipes passionnées et une innovation de pointe. Nous nous efforçons de créer un environnement de travail sain et collaboratif où chaque employé(e) se sent valorisé(e) et désire contribuer à notre vision “Until every human has their health”. Si vous recherchez une carrière qui offre un sens et qui s'aligne avec vos valeurs rejoignez-nous et commencez votre #Redcareer dès aujourd'hui. Votre rôle: Pour notre site situé dans la région de Lille, nous recherchons un Chef d’équipe logistique pour un petit centre logistique servant de zone de transfert entre notre entité française et notre entrepôt principal. Vous évoluerez dans une structure internationale à taille humaine, où la logistique représente un maillon essentiel mais compact de l’organisation. L’impact de votre travail est direct et visible. L’équipe étant très réduite, vous travaillez activement au quotidien dans l’entrepôt tout en encadrant un collaborateur. Description du poste Vos missions Réceptionner, contrôler et stocker temporairement les marchandises Préparer et organiser les expéditions vers l’entrepôt principal Organiser les transports et coordonner avec les transporteurs Assurer la gestion administrative et la traçabilité Veiller au respect des procédures et des standards qualité Encadrer, accompagner et soutenir votre collègue Proposer des améliorations simples et concrètes : meilleure organisation du flux, simplification administrative, optimisation de l’espace, petites améliorations opérationnelles à impact rapide. Qualifications Profil recherché Expérience en logistique ou en gestion d’entrepôt Profil terrain, opérationnel, impliqué dans l’action Capacité à encadrer un collaborateur tout en restant proche du terrain Sens pratique et esprit d’amélioration continue Rigueur, organisation et fiabilité Aisance dans un environnement de petite équipe Vous maîtrisez la langue anglaise à un niveau correct. Informations complémentaires À propos de vos avantages : Afin de vous apporter le meilleur soutien possible en fonction de vos besoins individuels – qu’il s’agisse de vivre une vie saine, de disposer de suffisamment de temps pour vos besoins ou de développer vos compétences - nous proposons un large éventail de prestations différentes, spécifiques à chaque site: Journée d’accueil: Nous voulons que vous vous sentiez bien dès le premier jour. C‘est pourquoi nous vous accueillons avec notre programme d‘intégration complet. Santé mentale: Obtenez une aide rapide et professionnelle des psychologues de nilo lorsque vous vous sentez dépassé(e) dans votre vie privée ou professionnelle. C’est entièrement gratuit et anonyme. Développement personnel: Nous sommes heureux de promouvoir votre avenir professionnel avec nous et proposons diverses formations au sein de notre entreprise et avec des partenaires externes. Congé: 25 jours de congés payés par an. Remote Type: Logistics & Supply Chain
Responsibilities
The Logistics Team Leader is responsible for managing goods reception, storage, and shipping coordination at a small logistics transfer site. They also oversee administrative tasks, ensure quality compliance, and provide leadership to a small team.
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Executive Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication Skills, Sanitation Compliance, Safety Standards, Computer Software Proficiency, Delegation, Trend Analysis
Specialization
Candidates must have at least 8 years of experience in the culinary industry, with a preference for high-volume restaurant backgrounds. Strong leadership, problem-solving, and administrative skills are required to maintain high-quality food standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Cold Kitchen at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Precision, Creativity, Team Leadership, Cost Control, Inventory Control, Guest Satisfaction, Problem Resolution, Compliance, It Systems
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role, specifically within 5-star hotels and located in Jeddah for food testing purposes. Essential qualifications include excellent communication, leadership ability, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Production, Sanitation Standards, Menu Planning, Cost Control, Safety Procedures, Team Leadership, Training, Inventory Management, Communication, Time Management, Problem Solving, Quality Control, Food Preparation, Customer Service, Equipment Management
Specialization
Candidates must have a high school diploma or equivalent and at least 3 years of cooking experience in a professional kitchen, covering various areas such as saucier, prep, banquet, pantry, and hot line. A working knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Jira, Confluence, Windows 11, Office Suite, Communication, Adaptability
Specialization
Candidates should have a degree from a top engineering school or a Master's in computer science with at least 3 years of experience in AMOA project management, PMO, or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good level of English.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Jokkmokk, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Financial Management, Results Orientation, Technical Governance, Asset Management, Cross Functional Collaboration, Digital Competence, Strategic Planning, Cost Efficiency, Safety Awareness, Sustainable Solutions
Specialization
Candidates must be secure and inspiring leaders with documented experience managing personnel, work environment, and business results, supported by an academic degree, preferably in engineering. Essential qualities include being engaging, open, initiative-taking, structured, having strong digital competence, and communicating clearly in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Appearance Standards, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for long periods and lifting up to 25 pounds, and requires strong teamwork and professional communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Talents, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety Standards, Team Leadership, Menu Development, Plating, Inventory Management, Staff Training, Guest Relations, Budget Management, Haccp Compliance, Osha Compliance, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year culinary degree with two years of relevant experience. Key requirements include supervising food production, leading kitchen teams, ensuring sanitation standards, and contributing to guest and employee satisfaction while managing budgets.
Experience Required
Minimum 2 year(s)
Chef de partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Task Delegation, Recipe Adherence, Recipe Improvement, Recipe Creation, Attention To Detail, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar role within a high-quality establishment. The ideal applicant should demonstrate authenticity and elegance in service, along with a strong focus on detail.
Experience Required
Minimum 2 year(s)
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Control, Preparation, Service Execution, Standard Adherence, Team Coordination, Organization, Precision, Discipline, Teamwork
Specialization
Candidates must possess confirmed experience, ideally within a Michelin-starred establishment, demonstrating strong organization, precision, and discipline. A capacity for teamwork and an interest in French cuisine and seasonal products are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Recipe Creation, Technical Sheets Adherence, Detail Orientation, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar position, demonstrating authenticity and elegance in service. A strong focus on detail is also required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Assurance, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Kitchen - Chef de Partie at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy
Specialization
Candidates must possess proven experience in a similar busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Radisson Hotel Group
Cebu City, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-pressure environment are also required.
Experience Required
Minimum 2 year(s)