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Chef de projet client F/H at Schneider Electric Industries Malaysia
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Customer Relationship Management, Budget Management, Risk Assessment, Technical Support, Contract Management, English Proficiency, Industrial Procurement, Technical Validation
Specialization
Requires an engineering degree or a 2-year technical degree in Electrotechnics with several years of confirmed experience as a project manager or account manager. Fluency in English is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Main Bar at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, à La Carte Dining, Menu Development, Kitchen Operations, Food Safety Standards, Team Development, Recipe Refinement, Food Handling, Sanitation Compliance, Time Management, Communication, Organization
Specialization
Requires proven culinary leadership experience in high-end restaurants, private clubs, or hospitality environments. Candidates must possess strong knowledge of kitchen operations, a passion for creativity, and excellent team development skills.
Experience Required
Minimum 5 year(s)
Pastry Chef - Craft Tampa at Yacht Starship
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dessert Presentation, Piping, Glazing, Icing, Garnishing, Menu Development, Food Safety, Sanitation Regulations, Inventory Management, Time Management, Organization, Recipe Adherence, Creativity
Specialization
Requires a minimum of 3 years of pastry or baking experience with a strong grasp of culinary techniques and food safety. Must be able to work in a fast-paced vessel environment with flexible availability for weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Stock Management, Staff Training
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Management, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Consultant Chef de projet at GEC
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, It Transformation, Stakeholder Management, Risk Management, Change Management, Strategic Planning, Business Analysis, Governance, Reporting, Coordination, Leadership, Communication
Specialization
Requires a Master's degree (Engineering or equivalent) with 8 to 15 years of project management experience, preferably in banking. Candidates must demonstrate strong analytical skills, leadership, and a consulting posture to drive complex subjects forward.
Experience Required
Minimum 10 year(s)
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or equivalent professional qualification and 2-3 years of experience as a Commis or Demi-Chef de Partie. Must hold a valid HACCP certification and possess advanced technical skills in chocolate and sugar work.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Butchery, Food Preparation, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Ingredient Mixing, Cold Food Preparation
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Tandoor at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Consistency Maintenance
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced kitchen environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Food Hygiene, Food Safety, Kitchen Organization, Team Leadership, Creativity, Attention To Detail, Time Management, Stock Management
Specialization
Requires formal training in pastry or culinary arts and confirmed experience in a similar role, preferably within the hotel industry. Candidates must demonstrate mastery of basic pastry techniques, rigor, and the ability to work in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating Aesthetics, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or a professional qualification in catering, along with a valid HACCP certification. Candidates must have 2-3 years of experience as a Commis or Demi-Chef de Partie in a professional kitchen brigade.
Experience Required
Minimum 2 year(s)
Demi - Chef - De - Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Food Quality Monitoring, Kitchen Safety, Sanitization, Recipe Adherence, Plating And Garnishing, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including standing for long periods and lifting up to 10 pounds.
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to strictly follow recipes and manage a kitchen station efficiently. Experience in a professional kitchen environment is expected to handle the responsibilities of a Demi Chef de Partie.
Experience Required
Minimum 2 year(s)
Chef de projet client F/H at Schneider Electric Industries Malaysia
Mâcon, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Electrical Engineering, Customer Relationship Management, Budget Management, Risk Assessment, Technical Support, Contract Management, English Proficiency, Industrial Procurement, Technical Validation

Industry

Automation Machinery Manufacturing

Description
Chez Schneider Electric, nous nous engageons à résoudre les problèmes du monde réel pour créer un avenir électrique durable, numérisé et nouveau. Rejoignez-nous pour construire le futur ensemble ! Le site de Mâcon représente plus de 70 ans d’histoire dans le domaine de la Moyenne Tension et emploie 500 salariés. Nous fabriquons des cellules moyennes tension assurant la distribution de l’électricité et qui permettent à nos clients de types industriels, résidentiels ou tertiaires de se raccorder au réseau électrique des distributeurs d’énergie et d’alimenter leurs équipements. Les challenges sont nombreux et les objectifs ambitieux. Ils ne pourront être atteints que par la qualité et l’engagement des collaborateurs d’AMT. Vos missions : Gérer des projets Equipement et Produit au sein du Service Réalisation d’Affaires dans le cadre du Processus de Traitement de la Commande (PTC) Manager en toute autonomie, de manière fonctionnelle, la réalisation du projet sur les aspects techniques (clarification, validation de schéma), industriels, (approvisionnement et fabrication) et contractuels (délais, prix, garantie). Participer et coopérer aux réunions et instances de coordination : proposer des solutions d’améliorations. Appliquer le CPP (Customer process project) (ETO tool box, progress reports, …). Participer à l’amélioration de nos outils et process, en proposant et mettant en œuvre des plans d’action. Exécuter des projets : suivre le planning, l’avancement du projet et évaluer les risques et les opportunités Piloter les projets, alerter en cas d’écart sur le délai et coût (déviation par rapport à l’engagement). Mesurer les risques tout au long de la réalisation d’affaire. Gérer les modifications client en mesurant et maitrisant les impacts sur l’outil industriel. Réaliser des offres de prestations sur évolution du cahier des charges. Gérer le processus d’affaire de la réception de la commande à la clôture du projet et fournir l'assistance technique. Communiquer efficacement avec le client (professionnalisme des échanges, avancement, blocage qualité, dysfonctionnements…). Etre proactif dans le support technique (être force de proposition). Apporter un support aux Front Office, à travers des réponses sur des sujets commerciaux ou techniques. S’assurer de la tenue des engagements clients et internes tout au long du projet. Atteindre les objectifs du projet en termes de satisfaction client et financiers de la société Garantir la bonne prise en compte du cahier des charges client. Proposer des solutions d’amélioration basées sur son expérience vis-à-vis des spécifications client. Réaliser les dépannages dans le cadre des insatisfactions clients. Garantir le plan de facturation et informer des décalages (fiabiliser les annonces). Maitriser et Contribuer à l’amélioration de la marge sur coûts directs : recherche de solutions techniques aux meilleurs couts, valorisation des modifications. Manager le suivi économique des affaires. Analyser et fournir des explications quant à la variation (+/-) de la marge du projet (vs l'enregistrement). Garantir les objectifs communs et participer au déploiement des systèmes de management d’AMT. Garantir la satisfaction client (respect des engagements qualité, coût délais). Maitriser les indicateurs de fonctionnement de son activité et en assurer le reporting auprès du management. Le rôle est basé à Macon, vous pourrez être amené à vous déplacer occasionnellement Votre profil : Ecole d’ingénieur ou BAC + 2 Electrotechnique avec expérience Vos compétences : Expérience confirmée de plusieurs années en tant que chargé d’affaire et/ou chef de projet de préférence Anglais courant Nous savons que les compétences se manifestent de nombreuses façons et peuvent être basées sur votre expérience de vie. Si vous ne répondez pas nécessairement à toutes les exigences énumérées, nous vous encourageons tout de même à postuler. Rejoignez-nous pour électrifier le futur ! Chez Schneider Electric, l’innovation est durable, et les carrières aussi. Ici, votre métier a du sens, et votre quotidien aussi. Entreprise la plus durable au monde selon le classement duTime Magazine et celui de Corporate Knights : ici, chaque solution vendue contribue à réduire l’empreinte carbone de nos clients. Rendre notre énergie plus électrique et optimiser sa consommation sont les enjeux clefs de notre décennie : ici, c’est le cœur de notre activité. Une entreprise qui se développe grâce et avec ses collaborateurs. Ici, nous prenons soin : de votre développement : une culture reconnue de formation continue, d’évolution et de promotion interne pour bâtir votre avenir. de votre famille et de vous-même : jusqu’à 8 jours de télétravail par mois avec positionnement flexible, ainsi que des avantages pour accompagner la parentalité et toutes les situations de vie de votre engagement citoyen : des initiatives pour agir ensemble en faveur d’un monde plus durable. Une entreprise qui partage ses réussites. Ici, vous bénéficiez entre autres d’une part variable individuelle et collective (intéressement), d’un plan d’actionnariat salarié avec abondement… Et surtout, nous travaillons ensemble dans un environnement inclusif où la réussite collective est au cœur de notre culture. Life is on : rejoignez-nous et développez votre impact ! Vous cherchez à créer de l'IMPACT dans votre carrière? Lorsque vous envisagez de rejoindre une nouvelle équipe, la culture d'entreprise est essentielle. Chez Schneider Electric, nos valeurs et nos comportements sont le fondement de la création d'une culture d'entreprise qui contribue à la réussite de l'entreprise. Nous pensons que nos valeurs IMPACT - Inclusion, Maîtrise, Raison d'Etre, Action, Curiosité, Travail d'équipe - commencent avec nous. IMPACT est également une invitation à rejoindre une entreprise où vous pourrez contribuer à transformer l'ambition du développement durable en action, quelle que soit votre fonction dans l'entreprise. C'est un appel à associer votre carrière à l'ambition d'un monde plus résilient, plus efficace et plus durable. Nous recherchons des IMPACT Makers, des personnes exceptionnelles qui transforment les ambitions de développement durable en actions à l'intersection de l'automatisation, de l'électrification et de la digitalisation. Nous célébrons les IMPACT Makers et pensons que chacun a le potentiel d'en être un. Devenez un IMPACT Maker chez Schneider Electric - postulez dès aujourd'hui ! 40 milliards d'euros de chiffre d'affaires global +9% de croissance organique 150 000+ employés dans plus de 100 pays Vous devez soumettre une demande en ligne pour que votre profil soit pris en considération pour un poste chez nous. Ce poste sera visible jusqu'à ce qu'il soit pourvu. Schneider Electric aspire à être l'entreprise la plus inclusive et la plus solidaire au monde, en offrant des opportunités équitables à chacun, partout, et en veillant à ce que tous les employés se sentent valorisés et en sécurité pour donner le meilleur d'eux-mêmes. Nous pensons que nos différences nous rendent plus forts en tant qu'entreprise et en tant qu'individus. Nous nous engageons à promouvoir l'inclusion dans tout ce que nous faisons. Chez Schneider Electric, nous respectons les normes les plus strictes en matière d'éthique et de conformité, et nous pensons que la confiance est une valeur fondamentale. Notre Charte de Confiance est notre Code de Conduite. Elle démontre notre engagement en matière d'éthique, de sécurité, de développement durable, de qualité et de cybersécurité. Elle sous-tend chaque aspect de notre activité ainsi que notre volonté de nous comporter de manière respectueuse et de bonne foi face à toutes nos parties prenantes. Découvrez notre charte de confiance ici Schneider Electric est un employeur qui souscrit au principe de l'égalité des chances. Notre politique est de fournir des opportunités d'emploi et d'avancement égales dans les domaines du recrutement, de l'embauche, de la formation, de la mutation et de la promotion de toutes les personnes qualifiées, indépendamment de l'origine, de la religion, de la couleur, du sexe, du handicap, de l'ascendance, de l'âge, du statut militaire, de l'orientation sexuelle, de la situation matrimoniale ou de toute autre caractéristique ou comportement protégé par la loi.

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Responsibilities
Manage equipment and product projects from order receipt to closure, ensuring technical, industrial, and contractual compliance. Coordinate with clients and internal teams to optimize costs, maintain margins, and guarantee customer satisfaction.
Chef de projet client F/H at Schneider Electric Industries Malaysia
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Customer Relationship Management, Budget Management, Risk Assessment, Technical Support, Contract Management, English Proficiency, Industrial Procurement, Technical Validation
Specialization
Requires an engineering degree or a 2-year technical degree in Electrotechnics with several years of confirmed experience as a project manager or account manager. Fluency in English is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Main Bar at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, à La Carte Dining, Menu Development, Kitchen Operations, Food Safety Standards, Team Development, Recipe Refinement, Food Handling, Sanitation Compliance, Time Management, Communication, Organization
Specialization
Requires proven culinary leadership experience in high-end restaurants, private clubs, or hospitality environments. Candidates must possess strong knowledge of kitchen operations, a passion for creativity, and excellent team development skills.
Experience Required
Minimum 5 year(s)
Pastry Chef - Craft Tampa at Yacht Starship
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dessert Presentation, Piping, Glazing, Icing, Garnishing, Menu Development, Food Safety, Sanitation Regulations, Inventory Management, Time Management, Organization, Recipe Adherence, Creativity
Specialization
Requires a minimum of 3 years of pastry or baking experience with a strong grasp of culinary techniques and food safety. Must be able to work in a fast-paced vessel environment with flexible availability for weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Stock Management, Staff Training
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Sous Chef - Malay Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Management, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Consultant Chef de projet at GEC
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, It Transformation, Stakeholder Management, Risk Management, Change Management, Strategic Planning, Business Analysis, Governance, Reporting, Coordination, Leadership, Communication
Specialization
Requires a Master's degree (Engineering or equivalent) with 8 to 15 years of project management experience, preferably in banking. Candidates must demonstrate strong analytical skills, leadership, and a consulting posture to drive complex subjects forward.
Experience Required
Minimum 10 year(s)
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or equivalent professional qualification and 2-3 years of experience as a Commis or Demi-Chef de Partie. Must hold a valid HACCP certification and possess advanced technical skills in chocolate and sugar work.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Table Management, Gastronomy, Communication, Multitasking, Hospitality Management, Food And Beverage Knowledge
Specialization
Completed vocational training with initial experience in gastronomy or a strong desire to learn. Must possess a passion for people, good food, and drinks, combined with a strong personal character.
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Butchery, Food Preparation, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Ingredient Mixing, Cold Food Preparation
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Tandoor at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Consistency Maintenance
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced kitchen environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Food Hygiene, Food Safety, Kitchen Organization, Team Leadership, Creativity, Attention To Detail, Time Management, Stock Management
Specialization
Requires formal training in pastry or culinary arts and confirmed experience in a similar role, preferably within the hotel industry. Candidates must demonstrate mastery of basic pastry techniques, rigor, and the ability to work in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating Aesthetics, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or a professional qualification in catering, along with a valid HACCP certification. Candidates must have 2-3 years of experience as a Commis or Demi-Chef de Partie in a professional kitchen brigade.
Experience Required
Minimum 2 year(s)
Demi - Chef - De - Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Food Quality Monitoring, Kitchen Safety, Sanitization, Recipe Adherence, Plating And Garnishing, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including standing for long periods and lifting up to 10 pounds.
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to strictly follow recipes and manage a kitchen station efficiently. Experience in a professional kitchen environment is expected to handle the responsibilities of a Demi Chef de Partie.
Experience Required
Minimum 2 year(s)