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Chef Jobs overseas

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Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Hilton Garden Inn Hershey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management
Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service
Specialization
Candidates should have completed an apprenticeship or achieved trade recognition and possess a passion for food and customer service. Proven ability to lead small teams and work effectively in a fast-paced environment is essential.
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and a passion for cuisine with a strong focus on food quality and presentation. Flexibility to work across a 7-day roster including weekends and peak holiday periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Passion For Food, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Development, Team Leadership, Financial Management, Communication Skills, Problem Solving, Customer Service, Training And Development, Menu Planning, Analytical Skills, Delegation Skills, Influencing Skills, Passion For Food, Hands On Approach, Enthusiasm, Self Motivation
Specialization
Candidates should have previous experience in a Head Chef role and possess excellent kitchen management skills. A strong understanding of financial management and the ability to inspire a team are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Kitchen Operations, Leadership, Team Management, Food Safety, Hygiene Standards, Inventory Management, Budget Control, Menu Design, Customer Service, Communication, Mentorship, Quality Control, Waste Reduction, Training, Collaboration
Specialization
Proven experience as a Kitchen Manager or in a similar role within a fast-paced kitchen environment is required. Strong culinary skills and a deep understanding of kitchen operations and best practices are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Milton Abbas, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Management, Customer Service, Food Presentation, Health And Safety Compliance, Communication Skills, Organizational Skills, Creativity, Nutritional Knowledge, Supervisory Skills, Financial Management, Delegation, Influencing Skills, Passion For Food, Passion For Service
Specialization
The ideal candidate will have excellent kitchen management skills and a strong understanding of financial management. Previous experience in a Chef role, ideally in Contract Catering, Events, or Hotel/Conferencing, is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control, Food Trends
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Cuisines, Cooking Techniques, Communication, Teamwork, Attention To Detail, Fast Paced Environment, Hygiene, Food Safety, Haccp, Supervisory Skills
Specialization
Candidates should have 2 years of experience as a Chef and a Certificate III in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Sous Chef is accountable for the overall success of daily kitchen operations, leading staff and managing food-related functions. They ensure high-quality food production while maintaining sanitation and food standards.
Sous Chef at Courtyard by Marriott Somerset KY
Narendranagar, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Interpersonal Skills, Quality Control, Food Presentation, Time Management, Operational Management, Mentoring, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Hilton Garden Inn Hershey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management
Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Interpersonal Skills, Communication Skills, Creativity, Customer Service
Specialization
Candidates should have completed an apprenticeship or achieved trade recognition and possess a passion for food and customer service. Proven ability to lead small teams and work effectively in a fast-paced environment is essential.
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and a passion for cuisine with a strong focus on food quality and presentation. Flexibility to work across a 7-day roster including weekends and peak holiday periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Passion For Food, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Development, Team Leadership, Financial Management, Communication Skills, Problem Solving, Customer Service, Training And Development, Menu Planning, Analytical Skills, Delegation Skills, Influencing Skills, Passion For Food, Hands On Approach, Enthusiasm, Self Motivation
Specialization
Candidates should have previous experience in a Head Chef role and possess excellent kitchen management skills. A strong understanding of financial management and the ability to inspire a team are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication Skills, Organizational Skills, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Awareness, Allergen Control
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Kitchen Operations, Leadership, Team Management, Food Safety, Hygiene Standards, Inventory Management, Budget Control, Menu Design, Customer Service, Communication, Mentorship, Quality Control, Waste Reduction, Training, Collaboration
Specialization
Proven experience as a Kitchen Manager or in a similar role within a fast-paced kitchen environment is required. Strong culinary skills and a deep understanding of kitchen operations and best practices are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Milton Abbas, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Management, Customer Service, Food Presentation, Health And Safety Compliance, Communication Skills, Organizational Skills, Creativity, Nutritional Knowledge, Supervisory Skills, Financial Management, Delegation, Influencing Skills, Passion For Food, Passion For Service
Specialization
The ideal candidate will have excellent kitchen management skills and a strong understanding of financial management. Previous experience in a Chef role, ideally in Contract Catering, Events, or Hotel/Conferencing, is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control, Food Trends
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Leadership Skills, Menu Development, Food Safety, Sanitation, Communication Skills, Team Collaboration, Creativity, Accountability, Hospitality, Training, Mentoring, Inventory Management, Cost Control, Positive Attitude
Specialization
The ideal candidate should have 3-5 years of experience in a fine dining environment and strong leadership skills. A passion for seasonal cooking and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Cuisines, Cooking Techniques, Communication, Teamwork, Attention To Detail, Fast Paced Environment, Hygiene, Food Safety, Haccp, Supervisory Skills
Specialization
Candidates should have 2 years of experience as a Chef and a Certificate III in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)