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Chef Jobs overseas

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Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Strategic Thinking, Critical Reasoning, Organization, Communication, Health And Safety, Sustainability, Kpi Management, Innovation, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
High Volume Production, Culinary Leadership, Food Safety Management, Recipe Scaling, Volunteer Coordination, Inventory Control, Catering & Banquets, Shift Management, Haccp Compliance, Time Management, Interpersonal Communication, Budget Tracking
Specialization
Requires a minimum of 3 years of professional kitchen experience with supervisory skills and a valid ServSafe Manager Certification. Must be able to lift 50 lbs and work a flexible schedule including early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Hygiene, Haccp, Staff Supervision, Cost Control, Indian Cuisine, Far East Cuisine, European Cuisine, Inventory Management, Food Presentation, Time Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least 4 years of experience as a Sous Chef in a 5-star hotel. Must have proven expertise in Indian, Far East, and European cuisines and a strong understanding of HACCP standards.
Experience Required
Minimum 5 year(s)
Head Chef at Tashas Group
Athens, Attica, Greece - Full Time
Skills Needed
Kitchen Leadership, Operational Management, Food Production, Stock Control, Cost Control, Haccp, Food Safety, Team Mentoring, Performance Management, Quality Control, Menu Execution, Problem Solving, Communication, Staff Scheduling, Hygiene Standards, Pos Systems
Specialization
Proven experience as a Head Chef or senior kitchen leader in a high-volume, quality-driven hospitality environment. Must possess strong leadership skills and thorough knowledge of food safety, HACCP, and kitchen cost management.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Kitchen Leadership, Line Management, Food Safety Compliance, Inventory Management, Staff Coaching, Expo Discipline, Menu Execution, Haccp, Cost Of Goods Sold (Cogs) Control, Station Organization, Knife Skills, Scheduling, Quality Control, Production Planning, Equipment Maintenance, Banqueting
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, ServSafe Manager certification (or ability to obtain it), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Production Scheduling, Hospitality
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Southwick, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Line Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Cooking To Order, Kitchen Hygiene, Safety Regulations, Stock Management, Team Communication, Fast Paced Environment, Kitchen Organization
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand culinary skills is essential.
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety
Specialization
Candidates need proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates should possess strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a sense of urgency in execution.
Experience Required
Minimum 5 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

35000.0

Posted On

14 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Strategic Thinking, Critical Reasoning, Organization, Communication, Health and Safety, Sustainability, KPI Management, Innovation, Mentoring

Industry

Food and Beverage Services

Description
Company Description Head Chef Amazon - Bolton Retail and some hospitality Up To £34k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development training. Pension and life insurance. Discounts available from HAPI app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £35,000

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Responsibilities
Lead and inspire the culinary team to deliver exceptional food standards while maintaining positive relationships with clients and stakeholders. Manage business-critical KPIs including health and safety, sustainability, and financial performance.
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Strategic Thinking, Critical Reasoning, Organization, Communication, Health And Safety, Sustainability, Kpi Management, Innovation, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
High Volume Production, Culinary Leadership, Food Safety Management, Recipe Scaling, Volunteer Coordination, Inventory Control, Catering & Banquets, Shift Management, Haccp Compliance, Time Management, Interpersonal Communication, Budget Tracking
Specialization
Requires a minimum of 3 years of professional kitchen experience with supervisory skills and a valid ServSafe Manager Certification. Must be able to lift 50 lbs and work a flexible schedule including early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Hygiene, Haccp, Staff Supervision, Cost Control, Indian Cuisine, Far East Cuisine, European Cuisine, Inventory Management, Food Presentation, Time Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least 4 years of experience as a Sous Chef in a 5-star hotel. Must have proven expertise in Indian, Far East, and European cuisines and a strong understanding of HACCP standards.
Experience Required
Minimum 5 year(s)
Head Chef at Tashas Group
Athens, Attica, Greece - Full Time
Skills Needed
Kitchen Leadership, Operational Management, Food Production, Stock Control, Cost Control, Haccp, Food Safety, Team Mentoring, Performance Management, Quality Control, Menu Execution, Problem Solving, Communication, Staff Scheduling, Hygiene Standards, Pos Systems
Specialization
Proven experience as a Head Chef or senior kitchen leader in a high-volume, quality-driven hospitality environment. Must possess strong leadership skills and thorough knowledge of food safety, HACCP, and kitchen cost management.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Kitchen Leadership, Line Management, Food Safety Compliance, Inventory Management, Staff Coaching, Expo Discipline, Menu Execution, Haccp, Cost Of Goods Sold (Cogs) Control, Station Organization, Knife Skills, Scheduling, Quality Control, Production Planning, Equipment Maintenance, Banqueting
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, ServSafe Manager certification (or ability to obtain it), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Production Scheduling, Hospitality
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Southwick, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Line Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Cooking To Order, Kitchen Hygiene, Safety Regulations, Stock Management, Team Communication, Fast Paced Environment, Kitchen Organization
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand culinary skills is essential.
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Presentation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety
Specialization
Candidates need proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates should possess strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a sense of urgency in execution.
Experience Required
Minimum 5 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)