Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7383 results in (3) seconds Clear Filters

Jobs Search

About 7383 results in (3) seconds
Chef de Parti Travel Cook at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge
Specialization
Candidates must be experienced cooks with specific skills in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Knife Handling, Inventory Management, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de projets SQVCT F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Occupational Health And Safety, Project Management, Risk Analysis, Iso 45001, Data Analysis, Regulatory Monitoring, Internal Auditing, Microsoft Office, Stakeholder Management, Reporting, Prevention Culture, Workshop Facilitation
Specialization
Requires at least 3 years of experience in Occupational Health and Safety with expertise in multi-site project management. Candidates should be proficient in OHS management systems like ISO 45001 and possess strong analytical and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Culture (H/F) CDI at Syngenta Group
Grisolles, Occitania, France - Full Time
Skills Needed
Agricultural Machinery Operation, Agronomy, Viticulture, Arboriculture, Crop Rotation Planning, Farm Traceability Management, Qhse Compliance, Personnel Supervision, Office Software Proficiency, Facility Maintenance
Specialization
Candidates must have a Bac+2 degree in agriculture, confirmed experience in operating agricultural machinery, and strong knowledge of viticulture or arboriculture. Required certifications include Certiphyto Décideur and CACES category A and E.
Experience Required
Minimum 2 year(s)
Sous Chef - Dual Property at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Staff Supervision, Cost Management, Leadership, Problem Solving, Communication, Hospitality Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Meals on Wheels Sous Chef at Marion-Polk Food Share, Inc.
Salem, Oregon, United States - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety, Sanitation Guidelines, Menu Planning, Inventory Ordering, Customer Service, Team Collaboration, Professional Communication, Resource Management, Cooking Methods, Staff Supervision
Specialization
Requires a minimum of 3 years of cooking experience and a current Food Handlers card or ServSafe Certification. Candidates must pass a drug screen, background check, and driving record check.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Experience Management, Operational Planning, Financial Oversight, Conflict Resolution, English Proficiency, Multicultural Communication, Performance Tracking, Organization, Adaptability, Analytical Thinking
Specialization
Significant experience as a Front Office Manager with strong leadership skills and a results-oriented mindset. Proficiency in English and the ability to manage a multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Opera Cloud, Customer Relationship Management, English Proficiency, Budgeting And Financial Tracking, Staff Scheduling, Conflict Resolution, Revenue Management, Leadership, Operational Supervision, Recruitment, Training And Onboarding
Specialization
Confirmed experience in hospitality as an Assistant Front Office Manager with indispensable mastery of Opera Cloud. Must be fluent in English and a third language, demonstrating strong leadership and stress management skills.
Experience Required
Minimum 2 year(s)
Sous Chef Kitchen Manager at PF Changs China Bistro
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Mentoring, Staff Scheduling, Safety And Sanitation Guidelines, High Volume Cooking, Financial Control, Line Cooking, Knife Skills
Specialization
Requires at least 2 years of culinary or restaurant experience with a background in managing inventory and financials. Must be physically capable of standing for long periods and operating heavy kitchen equipment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Execution, Team Leadership, Food Safety, Hygiene Standards, Inventory Management, Technical Recipe Sheets, Staff Training, Pressure Management, Culinary Creativity
Specialization
Requires a passionate and organized professional capable of managing high-volume pressure and developing culinary talent. Must be versatile in all kitchen operations and able to strictly follow recipes and technical sheets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Inventory Management, Hygiene Standards, Recipe Standardization, Technical Data Sheets, Staff Training, Pressure Management, Culinary Creativity, Quality Control, Resource Management
Specialization
Requires a passionate and organized individual capable of following recipes strictly and translating them into technical sheets. Must possess leadership skills to motivate the team and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Creation, Kitchen Management, Staff Training, Food Cost Control, Customer Relations, Rota Management, Food Hygiene, Health And Safety Compliance, Supervisory Skills, Planning And Organizing, Pastry Arts, Communication Skills
Specialization
Candidates should have strong experience as a Chef de Partie or Junior Sous Chef in pastry with creative culinary skills and supervisory experience. Relevant professional qualifications and the flexibility to work various shifts, including weekends, are preferred.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost Ireland
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
The role requires strong team leadership skills and the ability to foster a positive social climate. Experience in logistics or team management is essential, while specific academic degrees are less critical than proven professional experience.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
New York, New York, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong skills in team leadership and cost control.
Experience Required
Minimum 2 year(s)
Restaurant Alma Sous Chef at Alma Cafe, Restaurant and Hotel
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Staff Supervision, Menu Innovation, Food Safety, Inventory Management, Cost Control, Training And Mentoring, Food Preparation, Organizational Skills, Communication Skills
Specialization
Candidates need 3+ years of experience in high-volume kitchens and proven leadership experience. Physical ability to stand for long periods and lift 50lbs is required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Budget Management, Guest Relations, Culinary Arts, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Stock Management, Communication, English Proficiency, Fine Dining Service, Conflict Resolution, Staff Training
Specialization
Candidates must have at least two years of experience in a similar high-end establishment. Proficiency in English and strong interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Executive Chef - Lillie's at Landry's, LLC.
Lake Charles, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Leadership, Staff Mentoring, Food Safety Standards, Inventory Management, Cost Control, Interpersonal Communication, Problem Solving, Culinary Arts
Specialization
Candidates must have proven experience as an Executive Chef in a casino or high-volume restaurant setting. Strong leadership, communication, and problem-solving skills are required to manage staff in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Parti Travel Cook at Boss Search Group
Orlando, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

20.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge

Industry

Human Resources Services

Description
Job Description 100% out of state Travel. Travel Task Force. $20.00 Per Hour Plus OT. Experienced Cooks. This is a Travel Position. We Pay for Travel and two meals per day. You will travel in 8 week rotations. Cook Job Duties: Prepare and cook menu items according to recipes and quality standards - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Follow food safety and sanitation guidelines to maintain a clean and safe work environment - Help with catering events and special functions as needed - Maintain inventory of food supplies and equipment - Setting up, stocking, and breaking down of assigned stations - Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks -Execute safe knife handling skills and safe use of all kitchen equipment Qualifications Ability To Travel and Live in Employee Housing Experience on Grill, Fryer and Food Prep Pay is $20.00 Per Hour Plus OT and all Travel Expences Additional Information Base Pay $20 Plus OT
Responsibilities
Prepare and cook menu items according to quality standards while collaborating with kitchen staff for smooth operations. Maintain a clean work environment by following food safety guidelines and managing station setup and breakdown.
Chef de Parti Travel Cook at Boss Search Group
Orlando, Florida, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge
Specialization
Candidates must be experienced cooks with specific skills in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
Houston, Texas, United States - Full Time
Skills Needed
Grill, Fryer, Food Prep, Food Safety, Sanitation Guidelines, Knife Handling, Inventory Management, Catering, Dietary Restrictions Management
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de projets SQVCT F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Occupational Health And Safety, Project Management, Risk Analysis, Iso 45001, Data Analysis, Regulatory Monitoring, Internal Auditing, Microsoft Office, Stakeholder Management, Reporting, Prevention Culture, Workshop Facilitation
Specialization
Requires at least 3 years of experience in Occupational Health and Safety with expertise in multi-site project management. Candidates should be proficient in OHS management systems like ISO 45001 and possess strong analytical and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Culture (H/F) CDI at Syngenta Group
Grisolles, Occitania, France - Full Time
Skills Needed
Agricultural Machinery Operation, Agronomy, Viticulture, Arboriculture, Crop Rotation Planning, Farm Traceability Management, Qhse Compliance, Personnel Supervision, Office Software Proficiency, Facility Maintenance
Specialization
Candidates must have a Bac+2 degree in agriculture, confirmed experience in operating agricultural machinery, and strong knowledge of viticulture or arboriculture. Required certifications include Certiphyto Décideur and CACES category A and E.
Experience Required
Minimum 2 year(s)
Sous Chef - Dual Property at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Staff Supervision, Cost Management, Leadership, Problem Solving, Communication, Hospitality Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hospitality Management and 2 to 4 years of experience in high-volume settings. Must possess strong leadership skills and a deep knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Meals on Wheels Sous Chef at Marion-Polk Food Share, Inc.
Salem, Oregon, United States - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety, Sanitation Guidelines, Menu Planning, Inventory Ordering, Customer Service, Team Collaboration, Professional Communication, Resource Management, Cooking Methods, Staff Supervision
Specialization
Requires a minimum of 3 years of cooking experience and a current Food Handlers card or ServSafe Certification. Candidates must pass a drug screen, background check, and driving record check.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Experience Management, Operational Planning, Financial Oversight, Conflict Resolution, English Proficiency, Multicultural Communication, Performance Tracking, Organization, Adaptability, Analytical Thinking
Specialization
Significant experience as a Front Office Manager with strong leadership skills and a results-oriented mindset. Proficiency in English and the ability to manage a multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Opera Cloud, Customer Relationship Management, English Proficiency, Budgeting And Financial Tracking, Staff Scheduling, Conflict Resolution, Revenue Management, Leadership, Operational Supervision, Recruitment, Training And Onboarding
Specialization
Confirmed experience in hospitality as an Assistant Front Office Manager with indispensable mastery of Opera Cloud. Must be fluent in English and a third language, demonstrating strong leadership and stress management skills.
Experience Required
Minimum 2 year(s)
Sous Chef Kitchen Manager at PF Changs China Bistro
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Mentoring, Staff Scheduling, Safety And Sanitation Guidelines, High Volume Cooking, Financial Control, Line Cooking, Knife Skills
Specialization
Requires at least 2 years of culinary or restaurant experience with a background in managing inventory and financials. Must be physically capable of standing for long periods and operating heavy kitchen equipment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Execution, Team Leadership, Food Safety, Hygiene Standards, Inventory Management, Technical Recipe Sheets, Staff Training, Pressure Management, Culinary Creativity
Specialization
Requires a passionate and organized professional capable of managing high-volume pressure and developing culinary talent. Must be versatile in all kitchen operations and able to strictly follow recipes and technical sheets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Inventory Management, Hygiene Standards, Recipe Standardization, Technical Data Sheets, Staff Training, Pressure Management, Culinary Creativity, Quality Control, Resource Management
Specialization
Requires a passionate and organized individual capable of following recipes strictly and translating them into technical sheets. Must possess leadership skills to motivate the team and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Creation, Kitchen Management, Staff Training, Food Cost Control, Customer Relations, Rota Management, Food Hygiene, Health And Safety Compliance, Supervisory Skills, Planning And Organizing, Pastry Arts, Communication Skills
Specialization
Candidates should have strong experience as a Chef de Partie or Junior Sous Chef in pastry with creative culinary skills and supervisory experience. Relevant professional qualifications and the flexibility to work various shifts, including weekends, are preferred.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost Ireland
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
The role requires strong team leadership skills and the ability to foster a positive social climate. Experience in logistics or team management is essential, while specific academic degrees are less critical than proven professional experience.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
New York, New York, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong skills in team leadership and cost control.
Experience Required
Minimum 2 year(s)
Restaurant Alma Sous Chef at Alma Cafe, Restaurant and Hotel
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Staff Supervision, Menu Innovation, Food Safety, Inventory Management, Cost Control, Training And Mentoring, Food Preparation, Organizational Skills, Communication Skills
Specialization
Candidates need 3+ years of experience in high-volume kitchens and proven leadership experience. Physical ability to stand for long periods and lift 50lbs is required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Budget Management, Guest Relations, Culinary Arts, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Stock Management, Communication, English Proficiency, Fine Dining Service, Conflict Resolution, Staff Training
Specialization
Candidates must have at least two years of experience in a similar high-end establishment. Proficiency in English and strong interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Executive Chef - Lillie's at Landry's, LLC.
Lake Charles, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Leadership, Staff Mentoring, Food Safety Standards, Inventory Management, Cost Control, Interpersonal Communication, Problem Solving, Culinary Arts
Specialization
Candidates must have proven experience as an Executive Chef in a casino or high-volume restaurant setting. Strong leadership, communication, and problem-solving skills are required to manage staff in a fast-paced environment.
Experience Required
Minimum 5 year(s)