Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6941 results in (2) seconds Clear Filters

Jobs Search

About 6941 results in (2) seconds
Chef de Projet IT Confirmé H/F at NEXTON
Mougins, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Jira, Confluence, Azure Devops, Microservices, Cloud, Continuous Integration, Communication, Coordination, Risk Management, Kpi Tracking, Quality Assurance, Delivery Processes, Stakeholder Reporting
Specialization
Candidates should have a higher education degree and at least 5 years of experience as an IT Project Manager, preferably in a large corporate environment. Proficiency in Agile methodologies and project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Production - F/H at EVERIENCE
Vaison-la-Romaine, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Kubernetes, Nosql, Middleware, Windows, Linux, Leadership, Communication, Documentation, Autonomy, Client Focus, Escalation Management, Technical Expertise, Production Management, Innovation, Optimization
Specialization
Candidates should have solid experience in IT production, ideally in banking or insurance, and possess technical knowledge of complex environments. Strong leadership, communication skills, and the ability to manage escalations are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Produit Electricité H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Negotiation, Logistics, Communication Plan, Market Analysis, Team Collaboration, Technical Knowledge, Innovation, Adaptability, Listening Skills
Specialization
Candidates should have experience in a similar role and knowledge of electrical products. They should possess strong persuasive skills, a sense of innovation, analytical abilities, and a collaborative mindset.
Experience Required
Minimum 2 year(s)
Chef de projet recouvrement H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Debt Collection, Kpi Tracking, Service Quality, Contract Management, Cash Performance, Team Collaboration, Client Satisfaction, Autonomy, Organization, Adaptability, Agility, Performance Orientation, Communication, Problem Solving
Specialization
Candidates should have a Bac +3 in accounting, management, or law, or at least 5 years of experience in debt collection. Strong skills in managing service providers and a focus on client satisfaction are essential.
Experience Required
Minimum 5 year(s)
CIV - Demi chef de Partie (H/F) at Accor
Abidjan, Abidjan, Côte d'Ivoire - Full Time
Skills Needed
Culinary Techniques, Organization, Communication, Hygiene, Safety, Teamwork, Food Preparation, Cooking, Presentation, Inventory Management, Creativity, Training, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have a diploma in culinary arts or equivalent and experience in plating and bistronomy. Knowledge of hygiene and safety standards in the kitchen is essential.
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Material Management, Foundation Techniques, Organizational Skills, Attention To Detail
Specialization
Candidates should have a Bac+2 to Bac+3 level education in relevant fields such as Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Staff Training, Adaptability, Communication, Problem Solving, Customer Service
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong knowledge of food safety standards and culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Haccp, Training, Inventory Management, High Volume Production, Communication, Team Development, Sanitation, Menu Execution, Protein Fabrication, Cost Saving Initiatives, Performance Feedback, Onboarding, Cooking Techniques
Specialization
Candidates should have 3-5 years of culinary experience with supervisory responsibilities and must obtain ServSafe Manager Certification. HACCP Certification and CPR Training are required within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires flexibility and the ability to manage various responsibilities in a catering environment.
Chef de projet technique - H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It, Infrastructure, Communication, Adaptability, Networking, Fiber, Applications
Specialization
Candidates should have 3 to 5 years of experience in project management with a broad technical skill set in networks, fiber, and infrastructure. Excellent soft skills such as listening, communication, and adaptability are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Filipino Only at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required but are not specified.
Chef de projet logistique (H/F) at ALTEN Consulting Services GmbH
Rouen, Normandy, France - Full Time
Skills Needed
Logistics, Project Management, Planning Tools, Sap, Process Optimization, Technical Documentation, Automotive Standards, Leadership, Communication, Analysis, Decision Making, Organization, Responsibility, Autonomy, Team Coordination, Internal Logistics
Specialization
Candidates should have a degree in engineering or a Master's in logistics, supply chain, or industrial engineering, along with at least 5 years of experience in logistics project management, particularly in the automotive industry. Proficiency in planning tools and knowledge of internal logistics processes are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Software Proficiency, Client Interaction, Problem Solving
Specialization
Ideally, you should have a background in mechanical or industrial fields with solid experience in a similar role. Strong interpersonal and managerial skills, along with proficiency in Office software, are essential for success in this position.
Experience Required
Minimum 5 year(s)
chefe de equipa (m/f) - 01 vaga at Contact Communications
, Maputo Province, Mozambique - Full Time
Skills Needed
Customer Service, Problem Solving, Teamwork, Responsibility, Communication, Proactivity, Autonomy, Planning, Organization, Stress Resistance, Performance Evaluation, Feedback, Fraud Awareness, It Skills, Bilingual, Retail Improvement
Specialization
Candidates should have at least one year of customer service experience and a high school diploma or equivalent. Proficiency in IT and fluency in Portuguese and English are also required.
Chef de projet IT - AMOA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Client Needs Analysis, Documentation, Risk Management, Team Coordination, Erp, Crm, Sql, Process Modeling, Agile, Scrum, Communication, Analytical Skills, Service Orientation, Autonomy
Specialization
Candidates should have at least 3 years of experience in AMOA, Business Analysis, or functional project management, along with a relevant degree. Proficiency in office tools, knowledge of ERP or CRM systems, and familiarity with project methodologies are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Gsm/Radio Installation, Technical Reporting, Safety Compliance, Electricity Knowledge, Coaxial Measurements, Project Management, Autonomy, Dynamic Work Ethic, Technical Visits, Work Organization, Team Coordination, Infrastructure Installation, Height Work Certification, Electrical Certifications, Rigorous Approach
Specialization
Candidates should have a technical background with a minimum of 2 years of experience in a similar role, demonstrating expertise in the Radio environment and knowledge of electricity. The role requires a rigorous, dynamic individual who can work autonomously and in a team setting.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Food Concepts, Culinary Skills, Professionalism
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Chef de Projet IT Confirmé H/F at NEXTON
Mougins, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Agile Methodologies, JIRA, Confluence, Azure DevOps, Microservices, Cloud, Continuous Integration, Communication, Coordination, Risk Management, KPI Tracking, Quality Assurance, Delivery Processes, Stakeholder Reporting

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Qui sommes-nous ? Rejoindre NEXTON, c'est intégrer une entreprise où convergent l'esprit d'un cabinet de conseil, la créativité d'une agence et la dynamique d'une ESN ! Grâce à notre expertise, nous accompagnons des clients grands comptes et des pure players tels que SNCF, Orange, et BNP Paribas dans leurs stratégies d'évolution et d'innovation digitale. Fondée en 2011, NEXTON réunit aujourd'hui une équipe de plus de 450 experts spécialisés dans le digital, le design, l'agilité, le produit et le développement. Ensemble, ils créent un écosystème riche en connaissances et en compétences diversifiées. Description du poste NEXTON recrute un Chef de Projet IT H/F, en CDI, à Mougins ! Ton environnement de travail : Pour l’un de nos clients majeurs, tu participes à un projet stratégique de migration et de refonte applicative, au cœur des processus métiers et technologiques. Tu interviens en lien direct avec le Directeur de Projet, les équipes Agile SAFe) et les différents partenaires impliqués, dans un contexte à forts enjeux techniques et organisationnels. Ton rôle : piloter, coordonner et sécuriser les différentes phases de migration et de mise en production d’applications critiques, tout en garantissant la qualité, la performance et la continuité de service. Tes missions : Planifier, piloter et suivre les différentes étapes de migration vers l’environnement cible (développement, tests, production). Coordonner les équipes internes et externes, en assurant une communication fluide entre les différents acteurs du projet. Mettre en place et suivre les KPIs, risques et avancement via les outils standards (JIRA, Confluence, GitLab…). Garantir la qualité et la conformité des livrables selon les normes et standards en vigueur. Préparer et animer les comités de pilotage et de suivi de projet. Contribuer à l’amélioration continue des processus de delivery et à la diffusion des bonnes pratiques de gestion de projet. Assurer un reporting clair et régulier au Directeur de Projet et aux parties prenantes. Qualifications De formation supérieure (BAC+5), tu justifies d’au moins 5 ans d’expérience en tant que Chef de Projet IT, idéalement dans un environnement grand-compte. Tu maîtrises : Les méthodes Agiles (SAFE, Scrum, Kanban) et le pilotage de projets en environnement multi-équipes. Les outils de gestion de projet : JIRA, Confluence, Azure DevOps. Les fondamentaux techniques d’un écosystème applicatif moderne (microservices, cloud, intégration continue). Les bonnes pratiques de coordination et de communication dans un cadre exigeant. Informations complémentaires Pourquoi choisir NEXTON ? Nous te proposons des avantages et des opportunités pour enrichir ton expérience professionnelle et personnelle tout au long de l'année : ▶ Des communautés dynamiques pour t'accompagner dans ton parcours. ▶ Des Meet Up pour développer tes compétences. ▶ Des formations pour te réinventer et progresser. ▶ Des événements sportifs et festifs pour t'épanouir. ▶ Un forfait mobilité durable pour faciliter ton quotidien et encourager la mobilité douce. ▶ Un téléphone de dernière génération pour rester connecté. Prêt à nous rejoindre ? Rencontrons-nous ! NEXTON
Responsibilities
The role involves managing, coordinating, and securing various phases of application migration and production. You will ensure quality, performance, and service continuity throughout the project.
Chef de Projet IT Confirmé H/F at NEXTON
Mougins, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Jira, Confluence, Azure Devops, Microservices, Cloud, Continuous Integration, Communication, Coordination, Risk Management, Kpi Tracking, Quality Assurance, Delivery Processes, Stakeholder Reporting
Specialization
Candidates should have a higher education degree and at least 5 years of experience as an IT Project Manager, preferably in a large corporate environment. Proficiency in Agile methodologies and project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Production - F/H at EVERIENCE
Vaison-la-Romaine, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Kubernetes, Nosql, Middleware, Windows, Linux, Leadership, Communication, Documentation, Autonomy, Client Focus, Escalation Management, Technical Expertise, Production Management, Innovation, Optimization
Specialization
Candidates should have solid experience in IT production, ideally in banking or insurance, and possess technical knowledge of complex environments. Strong leadership, communication skills, and the ability to manage escalations are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Produit Electricité H/F at Bricoman Polska
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Product Strategy, Negotiation, Logistics, Communication Plan, Market Analysis, Team Collaboration, Technical Knowledge, Innovation, Adaptability, Listening Skills
Specialization
Candidates should have experience in a similar role and knowledge of electrical products. They should possess strong persuasive skills, a sense of innovation, analytical abilities, and a collaborative mindset.
Experience Required
Minimum 2 year(s)
Chef de projet recouvrement H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Debt Collection, Kpi Tracking, Service Quality, Contract Management, Cash Performance, Team Collaboration, Client Satisfaction, Autonomy, Organization, Adaptability, Agility, Performance Orientation, Communication, Problem Solving
Specialization
Candidates should have a Bac +3 in accounting, management, or law, or at least 5 years of experience in debt collection. Strong skills in managing service providers and a focus on client satisfaction are essential.
Experience Required
Minimum 5 year(s)
CIV - Demi chef de Partie (H/F) at Accor
Abidjan, Abidjan, Côte d'Ivoire - Full Time
Skills Needed
Culinary Techniques, Organization, Communication, Hygiene, Safety, Teamwork, Food Preparation, Cooking, Presentation, Inventory Management, Creativity, Training, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have a diploma in culinary arts or equivalent and experience in plating and bistronomy. Knowledge of hygiene and safety standards in the kitchen is essential.
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Material Management, Foundation Techniques, Organizational Skills, Attention To Detail
Specialization
Candidates should have a Bac+2 to Bac+3 level education in relevant fields such as Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Staff Training, Adaptability, Communication, Problem Solving, Customer Service
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong knowledge of food safety standards and culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Haccp, Training, Inventory Management, High Volume Production, Communication, Team Development, Sanitation, Menu Execution, Protein Fabrication, Cost Saving Initiatives, Performance Feedback, Onboarding, Cooking Techniques
Specialization
Candidates should have 3-5 years of culinary experience with supervisory responsibilities and must obtain ServSafe Manager Certification. HACCP Certification and CPR Training are required within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Caterlink - Relief Chef Manager at BaxterStorey
Faringdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must hold a Level 2 Food and Safety Certificate. The role requires flexibility and the ability to manage various responsibilities in a catering environment.
Chef de projet technique - H/F at Scalian Inc
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It, Infrastructure, Communication, Adaptability, Networking, Fiber, Applications
Specialization
Candidates should have 3 to 5 years of experience in project management with a broad technical skill set in networks, fiber, and infrastructure. Excellent soft skills such as listening, communication, and adaptability are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Filipino Only at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Teamwork, Communication, Food Preparation, Menu Development, Pressure Management
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and must be able to work cohesively as part of a team. Additional diplomas or certifications may be required but are not specified.
Chef de projet logistique (H/F) at ALTEN Consulting Services GmbH
Rouen, Normandy, France - Full Time
Skills Needed
Logistics, Project Management, Planning Tools, Sap, Process Optimization, Technical Documentation, Automotive Standards, Leadership, Communication, Analysis, Decision Making, Organization, Responsibility, Autonomy, Team Coordination, Internal Logistics
Specialization
Candidates should have a degree in engineering or a Master's in logistics, supply chain, or industrial engineering, along with at least 5 years of experience in logistics project management, particularly in the automotive industry. Proficiency in planning tools and knowledge of internal logistics processes are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Software Proficiency, Client Interaction, Problem Solving
Specialization
Ideally, you should have a background in mechanical or industrial fields with solid experience in a similar role. Strong interpersonal and managerial skills, along with proficiency in Office software, are essential for success in this position.
Experience Required
Minimum 5 year(s)
chefe de equipa (m/f) - 01 vaga at Contact Communications
, Maputo Province, Mozambique - Full Time
Skills Needed
Customer Service, Problem Solving, Teamwork, Responsibility, Communication, Proactivity, Autonomy, Planning, Organization, Stress Resistance, Performance Evaluation, Feedback, Fraud Awareness, It Skills, Bilingual, Retail Improvement
Specialization
Candidates should have at least one year of customer service experience and a high school diploma or equivalent. Proficiency in IT and fluency in Portuguese and English are also required.
Chef de projet IT - AMOA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Client Needs Analysis, Documentation, Risk Management, Team Coordination, Erp, Crm, Sql, Process Modeling, Agile, Scrum, Communication, Analytical Skills, Service Orientation, Autonomy
Specialization
Candidates should have at least 3 years of experience in AMOA, Business Analysis, or functional project management, along with a relevant degree. Proficiency in office tools, knowledge of ERP or CRM systems, and familiarity with project methodologies are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Gsm/Radio Installation, Technical Reporting, Safety Compliance, Electricity Knowledge, Coaxial Measurements, Project Management, Autonomy, Dynamic Work Ethic, Technical Visits, Work Organization, Team Coordination, Infrastructure Installation, Height Work Certification, Electrical Certifications, Rigorous Approach
Specialization
Candidates should have a technical background with a minimum of 2 years of experience in a similar role, demonstrating expertise in the Radio environment and knowledge of electricity. The role requires a rigorous, dynamic individual who can work autonomously and in a team setting.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Food Concepts, Culinary Skills, Professionalism
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.