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Chef Jobs overseas

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Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare, cook, and present food to company and client standards while maintaining compliance with all relevant legislation. Responsibilities include managing the location, supervising teams, handling client communication, and ensuring training and performance management are executed.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.
Chef d'équipe logistique at Tessenderlo Group
Le Subdray, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Supply Chain Coordination, Team Leadership, Warehouse Operations, Transport Planning, Inventory Management, Wms, Continuous Improvement, Forklift Operation, Safety Compliance, Customer Service, Data Analysis, Reporting, Communication, Problem Solving
Specialization
Candidates must hold at least a two-year degree (Bac+2) or equivalent experience in logistics and transport regulation. Proficiency in WMS, inventory management, and CACES 1/2/3/5 forklift certifications are required.
Experience Required
Minimum 2 year(s)
YC Sous Chef Summer 2026 at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Guest Service, Hospitality, Safety Procedures, Culinary Arts, Food Preparation, Team Leadership, Regional American Cuisine, Service Management, Budget Management, Food Presentation, Communication, Coaching, Kitchen Operations
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with over six years of experience as a Cook or Line Cook in a resort or club setting, demonstrating proficiency in regional American cuisine. Proven ability to lead and manage a culinary team, knowledge of world-class hospitality, and skills in communication and coaching are also required.
Experience Required
Minimum 5 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Inventory Management, Financial Reporting, Menu Development, Staff Scheduling, Food Safety, Kitchen Operations, Administrative Management, Quality Control, Staff Training, Procurement, Budgeting, Communication
Specialization
Candidates must have at least 5 years of culinary experience, including 2 years in a similar sous-chef role within a high-end establishment. A degree in culinary arts or hospitality management is required, along with strong leadership skills and proficiency in HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
La Charité-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Budget Management, Team Leadership, Communication, Menu Development, Nutritional Knowledge, Presentation Skills, Collaboration, Training, Stock Management, Quality Control, Adaptability, Problem Solving, Customer Satisfaction, Pâtisserie Skills
Specialization
Candidates should have at least 4 years of experience in a culinary role, preferably in collective and traditional dining. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Food Safety, Inventory Management, Kitchen Organization, Cooking Techniques, Staff Supervision, Menu Execution, Waste Reduction
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. The role requires a dynamic, professional individual capable of managing kitchen stations and developing their skills within the company.
Experience Required
Minimum 2 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while upholding the company's reputation for excellent food and service. This position requires leading and training teams, managing performance, and achieving financial targets, with the added benefit of term-time only work (38 weeks per year) and no weekend work.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Sous Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Experience
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
Customer Service, Section Management, Coordination, Table Service, Wine Consultation, Teamwork, Flexibility, Attention To Detail, Hospitality
Specialization
Candidates must have previous experience in similar high-level restaurants or luxury hotels, possess excellent relational and communication skills, and be fluent in Italian and English, with German being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

13.75

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Health and Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, KPI Monitoring, Financial Target Achievement, Team Training, Performance Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Oakington Primary School, Oakington, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.75 per hour 22.5 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Compensation: GBP13.75 - GBP13.75 - hourly
Responsibilities
Key responsibilities include preparing, cooking, and presenting food to required standards while ensuring the location meets all statutory requirements for Health and Safety and Food Safety. The role also involves day-to-day management, team supervision, client liaison, and monitoring financial targets.
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Planning, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare, cook, and present food to company and client standards while maintaining compliance with all relevant legislation. Responsibilities include managing the location, supervising teams, handling client communication, and ensuring training and performance management are executed.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.
Chef d'équipe logistique at Tessenderlo Group
Le Subdray, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Supply Chain Coordination, Team Leadership, Warehouse Operations, Transport Planning, Inventory Management, Wms, Continuous Improvement, Forklift Operation, Safety Compliance, Customer Service, Data Analysis, Reporting, Communication, Problem Solving
Specialization
Candidates must hold at least a two-year degree (Bac+2) or equivalent experience in logistics and transport regulation. Proficiency in WMS, inventory management, and CACES 1/2/3/5 forklift certifications are required.
Experience Required
Minimum 2 year(s)
YC Sous Chef Summer 2026 at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Guest Service, Hospitality, Safety Procedures, Culinary Arts, Food Preparation, Team Leadership, Regional American Cuisine, Service Management, Budget Management, Food Presentation, Communication, Coaching, Kitchen Operations
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with over six years of experience as a Cook or Line Cook in a resort or club setting, demonstrating proficiency in regional American cuisine. Proven ability to lead and manage a culinary team, knowledge of world-class hospitality, and skills in communication and coaching are also required.
Experience Required
Minimum 5 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Inventory Management, Financial Reporting, Menu Development, Staff Scheduling, Food Safety, Kitchen Operations, Administrative Management, Quality Control, Staff Training, Procurement, Budgeting, Communication
Specialization
Candidates must have at least 5 years of culinary experience, including 2 years in a similar sous-chef role within a high-end establishment. A degree in culinary arts or hospitality management is required, along with strong leadership skills and proficiency in HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
La Charité-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Budget Management, Team Leadership, Communication, Menu Development, Nutritional Knowledge, Presentation Skills, Collaboration, Training, Stock Management, Quality Control, Adaptability, Problem Solving, Customer Satisfaction, Pâtisserie Skills
Specialization
Candidates should have at least 4 years of experience in a culinary role, preferably in collective and traditional dining. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Amoa, Functional Specifications, Change Management, Requirements Gathering, Jira, Confluence, Windows 11, Microsoft Office, Cloud Computing, Cybersecurity, Data Analysis, Process Automation, Stakeholder Management
Specialization
Candidates must hold a Master's degree or engineering degree and have at least 3 years of experience in AMOA, PMO, or Business Analysis. Proficiency in English and technical tools like Jira and Confluence is required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Food Safety, Inventory Management, Kitchen Organization, Cooking Techniques, Staff Supervision, Menu Execution, Waste Reduction
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. The role requires a dynamic, professional individual capable of managing kitchen stations and developing their skills within the company.
Experience Required
Minimum 2 year(s)
Chef de Projet BI / Data at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Bi Project Management, Data Architecture, Apache Hop, Sql, Postgresql, Jenkins, Ci/Cd, Data Pipelines, Etl, Data Modeling, Power Bi, Tableau, Airflow, Agile, Scrum, Data Analysis
Specialization
The role requires a minimum of 5 years of experience in BI, data, or information systems projects and a Master's degree in engineering or equivalent. Candidates must possess strong technical skills in ETL tools, SQL, and CI/CD processes, along with excellent analytical and communication abilities.
Experience Required
Minimum 5 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bedford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while upholding the company's reputation for excellent food and service. This position requires leading and training teams, managing performance, and achieving financial targets, with the added benefit of term-time only work (38 weeks per year) and no weekend work.
Experience Required
Minimum 2 year(s)
Chef de projet / PMO H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Stakeholder Engagement, Process Improvement, Team Coordination, Agile Methodologies, Jira, Confluence, Servicenow, Itil, Communication, Leadership, Analytical Skills, Planning, Organization, Autonomy
Specialization
Candidates should have a postgraduate degree and at least 8 years of experience in project management or PMO roles within complex technical environments. Proficiency in English and familiarity with project management tools like JIRA and ServiceNow are essential.
Experience Required
Minimum 10 year(s)
Sous Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Experience
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
Customer Service, Section Management, Coordination, Table Service, Wine Consultation, Teamwork, Flexibility, Attention To Detail, Hospitality
Specialization
Candidates must have previous experience in similar high-level restaurants or luxury hotels, possess excellent relational and communication skills, and be fluent in Italian and English, with German being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)