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Chef Jobs overseas

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Executive Sous Chef (2026) at The Nantucket Hotel & Resort
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Menu Development, Inventory Management, Food Safety, Cost Control, Hospitality Standards, Staff Mentoring, Quality Control, Sanitation Compliance, High Volume Cooking, Operational Management
Specialization
Requires at least 3 years of experience as a Sous Chef or higher in a high-volume kitchen. A culinary degree or equivalent luxury resort experience is preferred.
Experience Required
Minimum 2 year(s)
Chef - Golden Beach Tavern at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Head Chef Japanese Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Japanese Cuisine, Kitchen Leadership, Inventory Management, Health And Safety Compliance, Menu Presentation, High Volume Catering
Specialization
Candidates must have previous experience in Japanese cuisine and the ability to work in a fast-paced, high-volume environment. Proficiency in English and/or German and flexibility for shift work, including weekends, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
CHEF - DOWNTOWN & CROSSING at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Volunteer Management, Menu Planning, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and a commitment to the organization's Christian faith. Physical ability to lift 50 pounds and willingness to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Haccp Compliance, Cost Control, Menu Development, Staff Scheduling, Quality Control, Culinary Arts
Specialization
Candidates must have previous successful experience as a Sous-chef and a passion for culinary arts. Rigor, attention to detail, and strong teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Travaux H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Monitoring, Site Coordination, Subcontractor Selection, Hse Management, Financial Planning, Technical Execution Studies, Stakeholder Management, Quality Control, Csr Compliance, Environmental Management, Collaborative Work
Specialization
Candidates must hold an engineering degree and possess at least 9 to 10 years of solid experience within a general contracting company. The ideal profile demonstrates strong analytical skills, rigor, and excellent communication abilities for collaborative teamwork.
Experience Required
Minimum 10 year(s)
Chef de chantier HTB (H/F) at Schneider Electric Industries Malaysia
Toulouse, Occitania, France - Full Time
Skills Needed
Site Supervision, Subcontractor Coordination, Hse Compliance, Quality Control, Project Tracking, Client Relationship Management, Operational Decision Making, Technical Execution, Risk Identification, Electrical Engineering
Specialization
Requires a degree in Electrical Engineering (BTS/BUT) and significant experience in high-voltage site supervision or coordination. Candidates must be willing to travel permanently across France and possess a strong culture of safety and pragmatism.
Experience Required
Minimum 2 year(s)
Chef/Food Service Director at GREAT WESTERN DINING
Bentonville, Arkansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Haccp Controls, P&L Reporting, Inventory Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Food Safety, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with expertise in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Vik. Restaurangchef (2år.) at Bastard Burgers Norge
Täby, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Staff Recruitment, Budget Management, Scheduling, Procurement, Food Safety, Customer Service, Communication, Organizational Skills, Performance Reporting, Team Motivation, Operational Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel and budget responsibility. Proficiency in Swedish and/or English is required, along with the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cafeteria) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Safety, Cookery, Communication Skills
Specialization
Requires a bachelor's degree and 3-5 years of related working experience. Must possess valid certifications in food safety and cookery.
Experience Required
Minimum 2 year(s)
Bakery Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Haccp, Coshh, Inventory Management, Cost Control, Menu Development, Team Collaboration, English Communication
Specialization
Requires a minimum of 2 years of experience as a Demi Chef De Partie in a luxury five-star hotel bakery. Candidates must be fluent in English and possess strong knowledge of HACCP and COSHH regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety, Cooking Mastery, Organization
Specialization
Requires significant experience in a similar role within traditional or gastronomic catering and a strong mastery of basic culinary techniques. A culinary diploma (CAP, BEP, Bac Pro) is appreciated, though professional experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Hawes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management, Communication, Professionalism, Culinary Technique, Organization, Teamwork
Specialization
Requires a minimum of 2 years of professional kitchen experience with strong fundamentals in technique and organization. Candidates must demonstrate composure under pressure and a commitment to high standards in a fine dining setting.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in a luxury resort, private club, or high-volume restaurant. A high school diploma is required, and certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie (CDP) - Hot at Accor
Sebong Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Sanitation Procedures, Health And Safety Compliance
Specialization
Candidates must be proficient in food safety and hygiene standards and capable of supervising a kitchen team. Ability to adhere to hotel fire, life safety, and emergency procedures is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Cooking Mastery, Time Management, Creativity, Organization, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent professional experience. Candidates must demonstrate mastery of basic culinary techniques and a deep knowledge of HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (2026) at The Nantucket Hotel & Resort
Nantucket, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

75000.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Team Development, Menu Development, Inventory Management, Food Safety, Cost Control, Hospitality Standards, Staff Mentoring, Quality Control, Sanitation Compliance, High-Volume Cooking, Operational Management

Industry

Hospitality

Description
Overview The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role offers the opportunity to mentor staff, refine menus, and enhance the guest dining experience at one of Nantucket’s premier destinations. Responsibilities Kitchen Leadership & Team Development Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. Train, mentor, and provide feedback to build a motivated, high-performing team. Foster a collaborative and professional kitchen environment Guest-first mindset with high standards for hospitality. Calm and decisive under pressure. Detail-oriented and operationally sharp. Strong follow-through and consistency. Team-driven leadership style and ability to motivate staff. Financial awareness (labor, comps, product handling, waste reduction). Food Quality & Menu Development Ensure consistency in flavor, presentation, and execution through regular tastings and quality control. Work with the Executive Chef on menu development, including seasonal updates and specials. Maintain high culinary standards by following established recipes and techniques. Operations & Inventory Management Oversee daily kitchen operations, ensuring smooth and efficient service. Manage food inventory, purchasing, and storage to control costs and minimize waste. Monitor food costs and assist with menu pricing. Sanitation & Compliance Enforce all food safety, sanitation, and health regulations. Maintain a clean, organized, and compliant kitchen. Qualifications Qualifications 3+ years of experience as a Sous Chef or higher in a high-volume kitchen. Strong leadership, communication, and organizational skills. Expertise in cooking techniques, food safety, and inventory management. Ability to thrive under pressure and manage multiple priorities. Physically capable to lift, bend, stand, reach, as needed in this role. Culinary degree or equivalent experience in a luxury resort preferred. Work Schedule Expectations This role requires flexibility based on seasonal business demands. Weekend and holiday availability is required, along with early mornings and late evenings depending on service periods and event needs. Compensation & Perks We believe in taking care of the people who take care of our guests. For this role, we offer a solid foundation to help you grow your career and enjoy your time off. Salary Range $72,000 - $75,000 per year Actual offer will be based on your specific experience, skills, and what you bring to the table. Benefits Health & Wellness: Comprehensive medical, dental, and vision insurance options to keep you and your family healthy. Life and Long-Term Disability plans are available. Time to Recharge: Paid Time Off (PTO) because we know F&B is demanding, and everyone needs a chance to unplug and reset. Planning for the Future: A 401(k) retirement plan with a company match. We are essentially helping you save by adding extra money to your account. Resort Perks: One of the best parts of joining the team is the access. You may receive exclusive discounts across our resorts, including stays, dining, and activities. It is the perfect way to experience the hospitality we provide from the guest’s perspective. Potential housing options. Why Join the Nantucket Hotel & Resort The Nantucket Hotel is an award-winning resort that offers a professional, high-energy hospitality environment focused on thoughtful service, seasonal excellence, and elevated guest experiences. This role provides growth opportunities for leaders looking to develop deeper resort operations experience and take the next step in their hospitality career.
Responsibilities
Oversee daily kitchen operations and lead the culinary team to ensure efficiency and excellence in food execution. Collaborate with the Executive Chef on menu development and maintain strict food safety and sanitation standards.
Executive Sous Chef (2026) at The Nantucket Hotel & Resort
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Menu Development, Inventory Management, Food Safety, Cost Control, Hospitality Standards, Staff Mentoring, Quality Control, Sanitation Compliance, High Volume Cooking, Operational Management
Specialization
Requires at least 3 years of experience as a Sous Chef or higher in a high-volume kitchen. A culinary degree or equivalent luxury resort experience is preferred.
Experience Required
Minimum 2 year(s)
Chef - Golden Beach Tavern at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Head Chef Japanese Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Japanese Cuisine, Kitchen Leadership, Inventory Management, Health And Safety Compliance, Menu Presentation, High Volume Catering
Specialization
Candidates must have previous experience in Japanese cuisine and the ability to work in a fast-paced, high-volume environment. Proficiency in English and/or German and flexibility for shift work, including weekends, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
CHEF - DOWNTOWN & CROSSING at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Volunteer Management, Menu Planning, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and a commitment to the organization's Christian faith. Physical ability to lift 50 pounds and willingness to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Haccp Compliance, Cost Control, Menu Development, Staff Scheduling, Quality Control, Culinary Arts
Specialization
Candidates must have previous successful experience as a Sous-chef and a passion for culinary arts. Rigor, attention to detail, and strong teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Travaux H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Monitoring, Site Coordination, Subcontractor Selection, Hse Management, Financial Planning, Technical Execution Studies, Stakeholder Management, Quality Control, Csr Compliance, Environmental Management, Collaborative Work
Specialization
Candidates must hold an engineering degree and possess at least 9 to 10 years of solid experience within a general contracting company. The ideal profile demonstrates strong analytical skills, rigor, and excellent communication abilities for collaborative teamwork.
Experience Required
Minimum 10 year(s)
Chef de chantier HTB (H/F) at Schneider Electric Industries Malaysia
Toulouse, Occitania, France - Full Time
Skills Needed
Site Supervision, Subcontractor Coordination, Hse Compliance, Quality Control, Project Tracking, Client Relationship Management, Operational Decision Making, Technical Execution, Risk Identification, Electrical Engineering
Specialization
Requires a degree in Electrical Engineering (BTS/BUT) and significant experience in high-voltage site supervision or coordination. Candidates must be willing to travel permanently across France and possess a strong culture of safety and pragmatism.
Experience Required
Minimum 2 year(s)
Chef/Food Service Director at GREAT WESTERN DINING
Bentonville, Arkansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Haccp Controls, P&L Reporting, Inventory Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Food Safety, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with expertise in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Vik. Restaurangchef (2år.) at Bastard Burgers Norge
Täby, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Staff Recruitment, Budget Management, Scheduling, Procurement, Food Safety, Customer Service, Communication, Organizational Skills, Performance Reporting, Team Motivation, Operational Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel and budget responsibility. Proficiency in Swedish and/or English is required, along with the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cafeteria) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Safety, Cookery, Communication Skills
Specialization
Requires a bachelor's degree and 3-5 years of related working experience. Must possess valid certifications in food safety and cookery.
Experience Required
Minimum 2 year(s)
Bakery Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Haccp, Coshh, Inventory Management, Cost Control, Menu Development, Team Collaboration, English Communication
Specialization
Requires a minimum of 2 years of experience as a Demi Chef De Partie in a luxury five-star hotel bakery. Candidates must be fluent in English and possess strong knowledge of HACCP and COSHH regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety, Cooking Mastery, Organization
Specialization
Requires significant experience in a similar role within traditional or gastronomic catering and a strong mastery of basic culinary techniques. A culinary diploma (CAP, BEP, Bac Pro) is appreciated, though professional experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Hawes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management, Communication, Professionalism, Culinary Technique, Organization, Teamwork
Specialization
Requires a minimum of 2 years of professional kitchen experience with strong fundamentals in technique and organization. Candidates must demonstrate composure under pressure and a commitment to high standards in a fine dining setting.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in a luxury resort, private club, or high-volume restaurant. A high school diploma is required, and certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie (CDP) - Hot at Accor
Sebong Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp, Food Safety, Hygiene Standards, Staff Training, Inventory Management, Sanitation Procedures, Health And Safety Compliance
Specialization
Candidates must be proficient in food safety and hygiene standards and capable of supervising a kitchen team. Ability to adhere to hotel fire, life safety, and emergency procedures is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Cooking Mastery, Time Management, Creativity, Organization, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent professional experience. Candidates must demonstrate mastery of basic culinary techniques and a deep knowledge of HACCP food safety standards.
Experience Required
Minimum 2 year(s)