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Food Service Jr Sous Chef at SSA Group, LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Team Building, Food Safety, Inventory Management, Staff Training, Problem Solving, Communication, Multi Tasking, Knife Handling, Kitchen Management, Customer Service, Performance Management, Equipment Maintenance, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work varied hours including weekends and holidays.
Chef de quai - Nuit (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Video Surveillance, Access Control, Intrusion Detection, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm, Ip Deployment, Fiber Optic, Security Rules, Apsad Norms, Project Management, Client Support
Specialization
Candidates must have a technical background (electronics, electrotechnics) with at least 3 years of experience in low-current installation or maintenance. Proficiency in specific security systems (GENETEC, MILESTONE, etc.), IP/fiber deployment, and mandatory possession of a valid Driver's License and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Team Spirit, Leadership, English Proficiency
Specialization
Candidates should have experience in a similar role and possess strong customer service skills. Attention to detail and leadership qualities are essential, along with proficiency in English.
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Stock Management, Communication, English Proficiency, Fine Dining Service, Conflict Resolution, Staff Training
Specialization
Candidates must have at least two years of experience in a similar high-end establishment. Proficiency in English and strong interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Organization, Check In/Out Procedures, Billing Verification, Cash Handling, Customer Relations, Professionalism, Exemplarity, Team Commitment, Sales Promotion, Reservation Support, Team Cohesion, Communication, Reactivity, Creativity, Problem Solving
Specialization
The ideal candidate possesses solid reception experience, including prior managerial duties, and must be fluent in English. Proficiency with Opera Cloud software is considered a significant advantage, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef (BOH Team Lead) at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Kitchen Management, Knife Skills, Training, Coaching, Inventory Management, Food Waste Control, Customer Service, Hospitality, Recipe Execution, Plate Presentation, Technology Savvy, Scheduling, Communication, Professionalism
Specialization
A Culinary Arts degree is preferred along with two years of back of house management experience in a high-volume restaurant. Candidates should possess strong leadership skills and be technology savvy.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, V Cycle, Jira, Ms Project, Azure Devops, Budget Management, Planning, Risk Management, Stakeholder Coordination, It Strategy, Data Exploitation, Devops, User Support
Specialization
Candidates must hold a Master's degree (Bac +5) in IT, engineering, or equivalent, coupled with a minimum of 4 years of experience in IT project management. Essential qualities include strong skills in budget and planning control, the ability to unite multidisciplinary teams, excellent interpersonal skills, and the capacity to thrive in demanding client environments.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Customer Service, Management, Communication, Team Building, Problem Solving, Software Proficiency
Specialization
Candidates should have essential service quality and management experience, along with proficiency in Opera software or equivalent. Strong communication skills and the ability to foster team culture and performance are also required.
Experience Required
Minimum 2 year(s)
Butikschef - Nordsjælland at jem & fix
, , - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Goal Setting, Budgeting, Operations Management, Decision Making, Recruitment, Team Building, Performance Management, Communication
Specialization
The ideal candidate has documented leadership experience within the retail industry and strong analytical skills. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe Isère - F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Team Leadership, Site Supervision, Project Coordination, Logistics Management, Quality Control, Safety Compliance, Technical Troubleshooting, Subcontractor Management, Strong Communication, Tertiary Sector Experience, Strong Current Systems, Weak Current Systems
Specialization
Candidates must have at least 5 years of experience in electrical engineering, specifically within the tertiary sector. Proven ability to lead teams and manage technical construction sites is required, along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Apprenti chef de rang H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Sales Techniques, Haccp Hygiene Standards, Restaurant Setup, Professional English, Teamwork, Inventory Management, Food And Beverage Knowledge, Communication
Specialization
Candidates should hold a vocational qualification in catering (CAP or Bac Pro) or demonstrate strong motivation for the sector. Proficiency in professional English is required to serve an international clientele.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Coastal) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining environments. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and kitchen P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Coastal) at IHG Career
, , Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining, preferably including pre-opening work. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Team Leadership, Financial Management, Customer Service, Employee Training, Problem Solving, Interpersonal Communication, Plating, Inventory Management
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
1832 Steakhouse Sous Chef at Choctaw Nation of Oklahoma
Durant, Oklahoma, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Food Safety, Staff Training, Inventory Management, Scheduling, Food Cost Control, Labor Cost Control, Charbroiling, Poaching, Deep Frying, Pan Frying, Sauté, Roasting, Griddling
Specialization
Candidates must have specialized culinary training and a Food Safety Certification. A minimum of three years of experience in an upscale restaurant environment with kitchen management responsibilities is required.
Experience Required
Minimum 2 year(s)
Chef atelier matériel H/F at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Equipment Management, Maintenance, Troubleshooting, Mechanical Diagnosis, Hydraulic Diagnosis, Electrical Diagnosis, Electronic Diagnosis, Stock Management, Team Management, Planning, Safety Procedures, Cost Optimization, Regulatory Compliance, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have an education level between a high school diploma and a two-year technical degree (Bac to BAC+2) with significant experience in a similar role, preferably within the public works sector. Essential personal strengths include strong organizational skills, the ability to prioritize actions, and leadership capabilities.
Experience Required
Minimum 2 year(s)
Food Service Jr Sous Chef at SSA Group, LLC
Tulsa, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

16.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Leadership, Team building, Food safety, Inventory management, Staff training, Problem-solving, Communication, Multi-tasking, Knife handling, Kitchen management, Customer service, Performance management, Equipment maintenance, Scheduling

Industry

Hospitality

Description
SSA Group at Gathering Place is looking for talented associates to join us! This position is Part-time/Seasonal. Position Title: Jr Sous Chef Reports to: Sous Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation. Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest service standards are all met and exceeded. Oversight of safety logs, including food temperatures, rotation, and waste. Ensures proper uniform, hygiene, handwashing, and glove use with staff. Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knives and slicers. Creates daily prep and item lists, delegating to employees as necessary. Actively helps to support operations and fill holes as necessary to ensure smooth service. Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. Actively and efficiently responds to guest and client feedback, with a report to the operations manager to ensure that any potential complaints are mitigated against further occurrence. Oversees personnel duties, including but not limited to: Training new employees and issuing performance reviews. Actively managing and issuing progressive documentation to coach and counsel the employee on performance, with oversight from the operations manager. Reports employee attendance and any hour discrepancies to the payroll department. Oversees break and rest break management for BOH employees. Inspects equipment and performs routine maintenance and cleaning as necessary. Assists the team to ensure all tasks are completed in a timely manner by helping complete daily tasks as necessary. Communicates with the Sous Chef and Food Service Operations Manager(s) in regard to any issues seen with daily service or quality. Works directly with restaurant supervisor(s) to ensure respective locations are operating to standard. Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Perform other tasks as deemed necessary. Maintain a clean, safe, and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers. Exceptional problem-solving/decision-making skills combined with the ability to be organized. Demonstrates multi-tasking, detail, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. An ideal candidate is a team player, personable, professional, upbeat and energetic, takes initiative, uses tact and diplomacy. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA + Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience 1-2 years experience in culinary This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) Compensation and Benefits Eligible for overtime pay. On-Demand Pay Program: Get access to a portion of earned wages before payday. Meal Plan & Employee Discounts at applicable locations. Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods). Tuition Discount through Partnership College. Up to 8 hours of Bereavement Leave. Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day. Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location. Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time. SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact. All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document. We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
Responsibilities
The Jr Sous Chef oversees daily kitchen operations, ensuring food safety, quality standards, and efficient service delivery. They are responsible for training staff, managing prep lists, and supporting the Sous Chef in personnel and operational tasks.
Food Service Jr Sous Chef at SSA Group, LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Team Building, Food Safety, Inventory Management, Staff Training, Problem Solving, Communication, Multi Tasking, Knife Handling, Kitchen Management, Customer Service, Performance Management, Equipment Maintenance, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work varied hours including weekends and holidays.
Chef de quai - Nuit (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Video Surveillance, Access Control, Intrusion Detection, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm, Ip Deployment, Fiber Optic, Security Rules, Apsad Norms, Project Management, Client Support
Specialization
Candidates must have a technical background (electronics, electrotechnics) with at least 3 years of experience in low-current installation or maintenance. Proficiency in specific security systems (GENETEC, MILESTONE, etc.), IP/fiber deployment, and mandatory possession of a valid Driver's License and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Team Spirit, Leadership, English Proficiency
Specialization
Candidates should have experience in a similar role and possess strong customer service skills. Attention to detail and leadership qualities are essential, along with proficiency in English.
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Stock Management, Communication, English Proficiency, Fine Dining Service, Conflict Resolution, Staff Training
Specialization
Candidates must have at least two years of experience in a similar high-end establishment. Proficiency in English and strong interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Organization, Check In/Out Procedures, Billing Verification, Cash Handling, Customer Relations, Professionalism, Exemplarity, Team Commitment, Sales Promotion, Reservation Support, Team Cohesion, Communication, Reactivity, Creativity, Problem Solving
Specialization
The ideal candidate possesses solid reception experience, including prior managerial duties, and must be fluent in English. Proficiency with Opera Cloud software is considered a significant advantage, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef (BOH Team Lead) at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Kitchen Management, Knife Skills, Training, Coaching, Inventory Management, Food Waste Control, Customer Service, Hospitality, Recipe Execution, Plate Presentation, Technology Savvy, Scheduling, Communication, Professionalism
Specialization
A Culinary Arts degree is preferred along with two years of back of house management experience in a high-volume restaurant. Candidates should possess strong leadership skills and be technology savvy.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, V Cycle, Jira, Ms Project, Azure Devops, Budget Management, Planning, Risk Management, Stakeholder Coordination, It Strategy, Data Exploitation, Devops, User Support
Specialization
Candidates must hold a Master's degree (Bac +5) in IT, engineering, or equivalent, coupled with a minimum of 4 years of experience in IT project management. Essential qualities include strong skills in budget and planning control, the ability to unite multidisciplinary teams, excellent interpersonal skills, and the capacity to thrive in demanding client environments.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Customer Service, Management, Communication, Team Building, Problem Solving, Software Proficiency
Specialization
Candidates should have essential service quality and management experience, along with proficiency in Opera software or equivalent. Strong communication skills and the ability to foster team culture and performance are also required.
Experience Required
Minimum 2 year(s)
Butikschef - Nordsjælland at jem & fix
, , - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Goal Setting, Budgeting, Operations Management, Decision Making, Recruitment, Team Building, Performance Management, Communication
Specialization
The ideal candidate has documented leadership experience within the retail industry and strong analytical skills. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe Isère - F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Team Leadership, Site Supervision, Project Coordination, Logistics Management, Quality Control, Safety Compliance, Technical Troubleshooting, Subcontractor Management, Strong Communication, Tertiary Sector Experience, Strong Current Systems, Weak Current Systems
Specialization
Candidates must have at least 5 years of experience in electrical engineering, specifically within the tertiary sector. Proven ability to lead teams and manage technical construction sites is required, along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Apprenti chef de rang H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Sales Techniques, Haccp Hygiene Standards, Restaurant Setup, Professional English, Teamwork, Inventory Management, Food And Beverage Knowledge, Communication
Specialization
Candidates should hold a vocational qualification in catering (CAP or Bac Pro) or demonstrate strong motivation for the sector. Proficiency in professional English is required to serve an international clientele.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Coastal) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining environments. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and kitchen P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Coastal) at IHG Career
, , Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining, preferably including pre-opening work. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Team Leadership, Financial Management, Customer Service, Employee Training, Problem Solving, Interpersonal Communication, Plating, Inventory Management
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
1832 Steakhouse Sous Chef at Choctaw Nation of Oklahoma
Durant, Oklahoma, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Food Safety, Staff Training, Inventory Management, Scheduling, Food Cost Control, Labor Cost Control, Charbroiling, Poaching, Deep Frying, Pan Frying, Sauté, Roasting, Griddling
Specialization
Candidates must have specialized culinary training and a Food Safety Certification. A minimum of three years of experience in an upscale restaurant environment with kitchen management responsibilities is required.
Experience Required
Minimum 2 year(s)
Chef atelier matériel H/F at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Equipment Management, Maintenance, Troubleshooting, Mechanical Diagnosis, Hydraulic Diagnosis, Electrical Diagnosis, Electronic Diagnosis, Stock Management, Team Management, Planning, Safety Procedures, Cost Optimization, Regulatory Compliance, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have an education level between a high school diploma and a two-year technical degree (Bac to BAC+2) with significant experience in a similar role, preferably within the public works sector. Essential personal strengths include strong organizational skills, the ability to prioritize actions, and leadership capabilities.
Experience Required
Minimum 2 year(s)