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Chef De Cuisine (Western) at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Kitchen Management, Team Leadership, Haccp Compliance, Food Cost Control, Culinary Trends, Staff Training, Performance Management, Quality Assurance, Guest Relations, Food Safety, Hygiene Standards, Scheduling, Recruitment, Culinary Techniques
Specialization
The candidate must have strong leadership skills and experience in managing a kitchen brigade within a hospitality setting. Proficiency in HACCP standards, menu development, and staff training is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Adjointe de Cheffe Caisse at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Handling, Conflict Resolution, Retail Operations, Leadership, Organization, Communication, Staff Motivation, Problem Solving
Specialization
Candidates should have prior experience in retail or management and possess strong leadership skills. The role requires an organized, reactive individual who excels in team environments and can handle high-pressure situations effectively.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Bistro Operations, Staff Training
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and proven experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Golf- Demi Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Knife Skills, Haccp Compliance, Stock Management, Team Supervision, Mentorship, Cost Control, Kitchen Hygiene, Plating, Inventory Management, Equipment Maintenance, Quality Assurance, Time Management, Adaptability, Communication
Specialization
Candidates must possess a Culinary Diploma or Certificate in Professional Cookery along with 3–4 years of culinary experience. A minimum of 2 years of experience as a Commis I or II in a reputable establishment is required, with proficiency in fundamental cooking methods and knife skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Marly, Grand Est, France - Full Time
Skills Needed
Project Management, Network Engineering, Lan, Wifi, Telephony, Cybersecurity, Cloud Computing, Budget Management, Client Relationship Management, Team Management, Technical Analysis, Resource Planning, Reporting, Business Development, Technical Specification Analysis
Specialization
Requires a Master's degree (Bac +5) in Networks and IT with at least 5 years of project management experience in the network and telecom sector. Candidates must possess technical expertise in LAN, Wifi, and Cloud, alongside strong commercial and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Billing, Administrative Management, Performance Indicators, Leadership, Conflict Resolution, English Proficiency, Organization, Staff Training, Crisis Management, Communication, Hospitality Management
Specialization
Candidates must have experience in team management, scheduling, and proficiency in hotel management software and administrative procedures. Strong leadership, communication skills, and fluency in the local language and professional English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Garde Manger at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Garde Manger, Food Safety, Haccp, Team Leadership, Menu Planning, Inventory Management, Food Cost Control, Charcuterie, Buffet Presentation, Kitchen Operations, Time Management, Organizational Skills, Hygiene Standards
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Hospitality and possess 4–6 years of relevant experience in luxury hotels. Strong leadership skills and comprehensive knowledge of cold kitchen techniques and food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, English Proficiency, Fols Software, Operational Management, Microsoft Office, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Staff Training, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Occupancy Rate Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Chef de réception (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Opera Cloud, Hotel Billing, Reservation Management, Leadership, French Language, English Language, Organization, Conflict Resolution
Specialization
Requires previous successful experience in a similar role with strong leadership skills and proficiency in OPERA Cloud. Fluency in French and English is mandatory, with a high degree of flexibility regarding working hours.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Mathematical Skills, English Communication, Waste Reduction
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Equipment Operation, Portion Control, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Chef / cheffe de projet IT – Projets Stratégiques at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Stakeholder Management, Strategic Alignment, Risk Management, Budget Management, Agile Methodology, V Model, Hybrid Methodology, Project Portfolio Management, Resource Allocation, Multicultural Communication, Problem Solving, English Fluency, French Fluency, Reporting, Team Leadership
Specialization
Requires a Master's degree in IT or Project Management with 6 to 10 years of experience in complex IT projects, preferably in an international matrix environment. Fluency in English and French is mandatory, and project management certifications like PMP, PRINCE2, or SAFe are highly valued.
Experience Required
Minimum 5 year(s)
Chef / cheffe de projet IT – Projets Stratégiques at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Stakeholder Management, Strategic Alignment, Risk Management, Budget Management, Agile Methodology, V Model, Hybrid Methodology, Erp, Finance It, Multicultural Team Leadership, Project Portfolio Management, Resource Allocation, Reporting, English Fluency, French Fluency
Specialization
Requires a Master's degree in IT or Project Management with 6 to 10 years of experience in complex IT projects, specifically within Finance or ERP domains. Proficiency in English and French is mandatory, and project management certifications like PMP, PRINCE2, or SAFe are highly valued.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Railway Infrastructure, Civil Engineering, Budget Tracking, Schedule Management, Contractual Monitoring, Stakeholder Management, Technical Compliance, Eco Design
Specialization
Candidates must hold an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning. A minimum of 2 years of solid experience in a similar project management role is required.
Experience Required
Minimum 2 year(s)
Chef de projets - Cheffe de projets Pharmaceutique at Capgemini Portugal
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Budget Management, Planning, C&Q Phase Assistance, Gmp, Bpf, English Proficiency, Problem Solving, Teamwork, Feasibility Studies, User Requirement Gathering
Specialization
Candidates must have a Master's degree or engineering degree in health and at least 5 years of experience in the pharmaceutical industry. Proficiency in quality regulatory frameworks such as GMP/BPF and fluent English are required.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Moyens sols at ArianeGroup
Vernon, Normandy, France - Full Time
Skills Needed
Project Management, Systems Engineering, Safety Policy, Risk Analysis, Planning, Technical Architecture, Continuous Improvement, Plm Tools, Communication, Proactivity, Teamwork, Documentation Standards
Specialization
Candidates must be pursuing a Master's degree (BAC +5) in project management or systems engineering and possess a B2 level of English. A valid driver's license is required, and the role is subject to obtaining defense clearance from the Ministry of Armed Forces.
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Western) at Accor
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Kitchen Management, Team Leadership, HACCP Compliance, Food Cost Control, Culinary Trends, Staff Training, Performance Management, Quality Assurance, Guest Relations, Food Safety, Hygiene Standards, Scheduling, Recruitment, Culinary Techniques

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Director of Culinary, responsibilities and essential functions include, but are not limited to: Consistently provide professional, warm, and engaging service Supervise and train the kitchen team Design and develop restaurant menus Ensure consistency in dish preparation and compliance with hotel recipes and standards Maintain and enhance the quality of food served Respect seasonality and harmony of flavors in all dishes Present dishes creatively and with finesse Stay current with culinary trends and techniques Ensure strong communication and coordination between kitchen and service teams Propose strategies to grow food revenue and control food cost Create culinary events in collaboration with the F&B team Visit tables and engage with guests to gather feedback Ensure ongoing culinary development of the kitchen brigade Prepare work schedules for team members Conduct daily restaurant briefings Apply and enforce HACCP standards as per Accor/Fairmont guidelines Recruit team members using the Smart Recruiter system Train team members according to the Train The Trainer (TTT) method Conduct performance evaluations after probation and annually Lead by example and apply both technical and emotional LQA standards Communicate with outlet managers to assess guest satisfaction Oversee cleanliness and maintenance of all work areas, tools, and equipment Adhere to kitchen policies, procedures, and service standards Follow all hygiene and safety policies when handling food and beverages Commit to high service quality, discretion, and integrity Maintain a professional attitude, smile, and composure at all times Follow ergonomic and safety standards as well as hygiene and health regulations Respect all departmental and company policies, procedures, and service standards Perform any other duties as assigned Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef De Cuisine is responsible for supervising the kitchen team, designing restaurant menus, and ensuring consistent food quality and presentation. They must also manage food costs, enforce safety and hygiene standards, and engage with guests to gather feedback.
Chef De Cuisine (Western) at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Kitchen Management, Team Leadership, Haccp Compliance, Food Cost Control, Culinary Trends, Staff Training, Performance Management, Quality Assurance, Guest Relations, Food Safety, Hygiene Standards, Scheduling, Recruitment, Culinary Techniques
Specialization
The candidate must have strong leadership skills and experience in managing a kitchen brigade within a hospitality setting. Proficiency in HACCP standards, menu development, and staff training is essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Adjointe de Cheffe Caisse at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Cash Handling, Conflict Resolution, Retail Operations, Leadership, Organization, Communication, Staff Motivation, Problem Solving
Specialization
Candidates should have prior experience in retail or management and possess strong leadership skills. The role requires an organized, reactive individual who excels in team environments and can handle high-pressure situations effectively.
Experience Required
Minimum 2 year(s)
Head Chef - Peel Alehouse at endeavour group careers
Halls Head, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Food Safety, Team Management, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Bistro Operations, Staff Training
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and proven experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Golf- Demi Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Knife Skills, Haccp Compliance, Stock Management, Team Supervision, Mentorship, Cost Control, Kitchen Hygiene, Plating, Inventory Management, Equipment Maintenance, Quality Assurance, Time Management, Adaptability, Communication
Specialization
Candidates must possess a Culinary Diploma or Certificate in Professional Cookery along with 3–4 years of culinary experience. A minimum of 2 years of experience as a Commis I or II in a reputable establishment is required, with proficiency in fundamental cooking methods and knife skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET RESEAU H/F at Axione
Marly, Grand Est, France - Full Time
Skills Needed
Project Management, Network Engineering, Lan, Wifi, Telephony, Cybersecurity, Cloud Computing, Budget Management, Client Relationship Management, Team Management, Technical Analysis, Resource Planning, Reporting, Business Development, Technical Specification Analysis
Specialization
Requires a Master's degree (Bac +5) in Networks and IT with at least 5 years of project management experience in the network and telecom sector. Candidates must possess technical expertise in LAN, Wifi, and Cloud, alongside strong commercial and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Management Software, Billing, Administrative Management, Performance Indicators, Leadership, Conflict Resolution, English Proficiency, Organization, Staff Training, Crisis Management, Communication, Hospitality Management
Specialization
Candidates must have experience in team management, scheduling, and proficiency in hotel management software and administrative procedures. Strong leadership, communication skills, and fluency in the local language and professional English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Garde Manger at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Garde Manger, Food Safety, Haccp, Team Leadership, Menu Planning, Inventory Management, Food Cost Control, Charcuterie, Buffet Presentation, Kitchen Operations, Time Management, Organizational Skills, Hygiene Standards
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Hospitality and possess 4–6 years of relevant experience in luxury hotels. Strong leadership skills and comprehensive knowledge of cold kitchen techniques and food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Conflict Resolution, Group Booking Supervision, Billing Compliance, English Proficiency, Fols Software, Operational Management, Microsoft Office, Staff Motivation, Interdepartmental Communication
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Staff Training, Merchandising, Reporting
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Revenue Management, Protel Pms, Staff Training, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Occupancy Rate Management
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Protel PMS and office tools like Excel and PowerPoint is expected.
Experience Required
Minimum 5 year(s)
Chef de réception (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Opera Cloud, Hotel Billing, Reservation Management, Leadership, French Language, English Language, Organization, Conflict Resolution
Specialization
Requires previous successful experience in a similar role with strong leadership skills and proficiency in OPERA Cloud. Fluency in French and English is mandatory, with a high degree of flexibility regarding working hours.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Mathematical Skills, English Communication, Waste Reduction
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Equipment Operation, Portion Control, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Chef / cheffe de projet IT – Projets Stratégiques at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Stakeholder Management, Strategic Alignment, Risk Management, Budget Management, Agile Methodology, V Model, Hybrid Methodology, Project Portfolio Management, Resource Allocation, Multicultural Communication, Problem Solving, English Fluency, French Fluency, Reporting, Team Leadership
Specialization
Requires a Master's degree in IT or Project Management with 6 to 10 years of experience in complex IT projects, preferably in an international matrix environment. Fluency in English and French is mandatory, and project management certifications like PMP, PRINCE2, or SAFe are highly valued.
Experience Required
Minimum 5 year(s)
Chef / cheffe de projet IT – Projets Stratégiques at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Stakeholder Management, Strategic Alignment, Risk Management, Budget Management, Agile Methodology, V Model, Hybrid Methodology, Erp, Finance It, Multicultural Team Leadership, Project Portfolio Management, Resource Allocation, Reporting, English Fluency, French Fluency
Specialization
Requires a Master's degree in IT or Project Management with 6 to 10 years of experience in complex IT projects, specifically within Finance or ERP domains. Proficiency in English and French is mandatory, and project management certifications like PMP, PRINCE2, or SAFe are highly valued.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Railway Infrastructure, Civil Engineering, Budget Tracking, Schedule Management, Contractual Monitoring, Stakeholder Management, Technical Compliance, Eco Design
Specialization
Candidates must hold an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning. A minimum of 2 years of solid experience in a similar project management role is required.
Experience Required
Minimum 2 year(s)
Chef de projets - Cheffe de projets Pharmaceutique at Capgemini Portugal
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Budget Management, Planning, C&Q Phase Assistance, Gmp, Bpf, English Proficiency, Problem Solving, Teamwork, Feasibility Studies, User Requirement Gathering
Specialization
Candidates must have a Master's degree or engineering degree in health and at least 5 years of experience in the pharmaceutical industry. Proficiency in quality regulatory frameworks such as GMP/BPF and fluent English are required.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Moyens sols at ArianeGroup
Vernon, Normandy, France - Full Time
Skills Needed
Project Management, Systems Engineering, Safety Policy, Risk Analysis, Planning, Technical Architecture, Continuous Improvement, Plm Tools, Communication, Proactivity, Teamwork, Documentation Standards
Specialization
Candidates must be pursuing a Master's degree (BAC +5) in project management or systems engineering and possess a B2 level of English. A valid driver's license is required, and the role is subject to obtaining defense clearance from the Ministry of Armed Forces.
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)