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Chef Jobs overseas

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Chef de Partie - Oriental Pastry at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Qatana, Rif Dimashq Governorate, Syria - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Creative Input, Ingredient Optimization, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Collaboration, Creative Input, Ingredient Optimization, Quality Assurance, Training, Sugar Work, Dairy Based Confections, High Volume Service, Traditional Recipes, Portion Control, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking, Hygiene Standards, Creativity, Communication, Inclusivity, Resilience, Initiative, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on raw products. Essential qualities include rigor, organization, stress management, and a passion for learning.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Attention To Detail, Culinary Skills, Organization, Stress Management, Curiosity, Communication, Inclusivity, Hygiene Compliance, Initiative, Creativity, Problem Solving, Adaptability, Customer Service
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They should possess strong culinary execution skills, organizational abilities, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Culinary Skills, Attention To Detail, Organization, Stress Management, Curiosity, Learning, Communication, Hygiene Standards, Initiative, Creativity, Inclusivity, Resilience, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary execution, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Regional säljchef till Stockholm at Alligo
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, B2b Sales, Kpi Management, Team Development, Communication, Business Orientation, Structured Work, Crm Systems, Office Suite, Motivation, Trust Building, Collaboration, Creativity, Operational Focus, Engagement
Specialization
You should have several years of experience leading a larger field sales organization and a strong business orientation. Excellent communication skills and the ability to engage and motivate both employees and customers are essential.
Experience Required
Minimum 5 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Presentation Skills
Specialization
Candidates should have previous successful experience in a restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Recruitment, Material Supply, Problem Solving, Training, Execution, Quality Control, Health Regulations, Environmental Management
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Client Communication, Budget Management, Team Coordination, Performance Tracking, Ux/Ui Collaboration, Cms Experience, Technical Background, Service Orientation, Team Spirit, French Language, English Language
Specialization
Candidates should have 3 to 5 years of experience in digital or IT project management, with a strong technical background. Proficiency in agile methodologies and experience with CMS, particularly Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Slows Bar BQ Ann Arbor Sous Chef at Slows Bar BQ
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Multi Tasking, Butchery, Smoking Meats, Food Preparation, Line Cook, Catering, Team Management, Sanitation, Inventory Management, Communication, Coaching, Budget Adherence, Quality Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 5 years of experience in various kitchen positions and at least 2 years in a leadership role. Strong computer skills and a current ServSafe Foodservice Manager Certification are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - ME Milan Il Duca at Melia Hotels International
Milan, Lombardy, Italy - Full Time
Skills Needed
Fluent In Italian, Knowledge Of English, Kitchen Experience, Team Management, Organization, Effective Communication
Specialization
Candidates should be fluent in Italian, with knowledge of English being a plus, and have previous kitchen experience. They must be able to manage a small team and communicate effectively.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Compliance, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Scheduling, Quality Control, Health Regulations, Construction Standards, Technical Support
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. The position requires strong management skills and technical knowledge in electrical work.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Process Analysis, Change Management, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Assessment, Resource Planning, Documentation, Training Facilitation, Stakeholder Engagement
Specialization
Candidates should have a strong understanding of information systems and IT, with proficiency in Centric Software and agile methodologies. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 2 year(s)
Verksamhetschef - Bli en av oss! at Attendo Sverige
Ronneby, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Structured Work, Teamwork, Office Software, Swedish Language, Healthcare Knowledge, Social Care Knowledge, Sales Experience
Specialization
Candidates must have a relevant higher education degree and at least 2 years of leadership experience in healthcare or social care. Strong leadership, communication skills, and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Dairy-Based Confections, Nut Fillings, High-Volume Service, Attention To Detail, Culinary Techniques

Industry

Hospitality

Description
We are looking for a talented and passionate Chef de Partie – Pastry to join our culinary team, specializing in traditional and modern interpretations of Middle Eastern sweets and desserts, including Syrian, Lebanese, and Persian delicacies. The ideal candidate will have hands-on experience in producing high-quality pastries, exceptional attention to detail, and a deep understanding of classic Arabic confectionery techniques. Key Responsibilities: Prepare, produce, and present a wide variety of Arabic pastries and desserts, including but not limited to: Baklava (various styles), Maamoul, Knafeh, Basbousa, Atayef Persian sweets like Zoolbia-Bamieh, Sholeh Zard, and traditional nougat Cream and syrup-based desserts, nuts-based pastries, and sugar syrups (ater) Maintain consistency in flavor, texture, and presentation according to brand standards. Follow traditional recipes while contributing creative input for new product development and seasonal offerings. Ensure proper storage, portioning, and shelf-life control for all pastry products. Assist in daily mise en place and work efficiently during service periods. Work closely with the Head Pastry Chef in menu development and quality assurance. Maintain the highest hygiene, health, and safety standards in compliance with HACCP. Train and guide junior pastry staff as required. Monitor kitchen equipment related to pastry and report maintenance needs. Control waste and optimize ingredient usage and inventory rotation. Minimum 3–5 years of experience in a professional pastry kitchen, preferably in a Middle Eastern or high-end Arabic concept. Proven expertise in traditional Arabic and Persian desserts and sweets. Strong knowledge of sugar and syrup work, nut fillings, semolina-based pastries, and dairy-based confections. Culinary diploma or relevant pastry certification is preferred. Good understanding of food safety standards and kitchen hygiene practices. Ability to work under pressure and manage multiple orders during high-volume periods. Team player with a strong sense of responsibility and discipline. Ability to follow recipes precisely and contribute to new innovations when required. SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
Responsibilities
Prepare and present a variety of Arabic pastries and desserts while maintaining consistency in flavor and presentation. Collaborate with the Head Pastry Chef on menu development and ensure compliance with hygiene and safety standards.
Chef de Partie - Oriental Pastry at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Qatana, Rif Dimashq Governorate, Syria - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Creative Input, Ingredient Optimization, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Collaboration, Creative Input, Ingredient Optimization, Quality Assurance, Training, Sugar Work, Dairy Based Confections, High Volume Service, Traditional Recipes, Portion Control, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking, Hygiene Standards, Creativity, Communication, Inclusivity, Resilience, Initiative, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on raw products. Essential qualities include rigor, organization, stress management, and a passion for learning.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Attention To Detail, Culinary Skills, Organization, Stress Management, Curiosity, Communication, Inclusivity, Hygiene Compliance, Initiative, Creativity, Problem Solving, Adaptability, Customer Service
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They should possess strong culinary execution skills, organizational abilities, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Culinary Skills, Attention To Detail, Organization, Stress Management, Curiosity, Learning, Communication, Hygiene Standards, Initiative, Creativity, Inclusivity, Resilience, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary execution, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Regional säljchef till Stockholm at Alligo
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, B2b Sales, Kpi Management, Team Development, Communication, Business Orientation, Structured Work, Crm Systems, Office Suite, Motivation, Trust Building, Collaboration, Creativity, Operational Focus, Engagement
Specialization
You should have several years of experience leading a larger field sales organization and a strong business orientation. Excellent communication skills and the ability to engage and motivate both employees and customers are essential.
Experience Required
Minimum 5 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Presentation Skills
Specialization
Candidates should have previous successful experience in a restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Regulations, Budget Management, Planning, Coordination, Recruitment, Material Supply, Problem Solving, Training, Execution, Quality Control, Health Regulations, Environmental Management
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. Strong management and technical skills are essential for success in this position.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Client Communication, Budget Management, Team Coordination, Performance Tracking, Ux/Ui Collaboration, Cms Experience, Technical Background, Service Orientation, Team Spirit, French Language, English Language
Specialization
Candidates should have 3 to 5 years of experience in digital or IT project management, with a strong technical background. Proficiency in agile methodologies and experience with CMS, particularly Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Slows Bar BQ Ann Arbor Sous Chef at Slows Bar BQ
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Multi Tasking, Butchery, Smoking Meats, Food Preparation, Line Cook, Catering, Team Management, Sanitation, Inventory Management, Communication, Coaching, Budget Adherence, Quality Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 5 years of experience in various kitchen positions and at least 2 years in a leadership role. Strong computer skills and a current ServSafe Foodservice Manager Certification are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - ME Milan Il Duca at Melia Hotels International
Milan, Lombardy, Italy - Full Time
Skills Needed
Fluent In Italian, Knowledge Of English, Kitchen Experience, Team Management, Organization, Effective Communication
Specialization
Candidates should be fluent in Italian, with knowledge of English being a plus, and have previous kitchen experience. They must be able to manage a small team and communicate effectively.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Project Management, Team Management, Technical Analysis, Safety Compliance, Budget Management, Planning, Coordination, Problem Solving, Material Procurement, Training, Scheduling, Quality Control, Health Regulations, Construction Standards, Technical Support
Specialization
Candidates should ideally hold a professional diploma in electricity and have at least 2 years of experience in a similar role. The position requires strong management skills and technical knowledge in electrical work.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Process Analysis, Change Management, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Assessment, Resource Planning, Documentation, Training Facilitation, Stakeholder Engagement
Specialization
Candidates should have a strong understanding of information systems and IT, with proficiency in Centric Software and agile methodologies. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 2 year(s)
Verksamhetschef - Bli en av oss! at Attendo Sverige
Ronneby, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Structured Work, Teamwork, Office Software, Swedish Language, Healthcare Knowledge, Social Care Knowledge, Sales Experience
Specialization
Candidates must have a relevant higher education degree and at least 2 years of leadership experience in healthcare or social care. Strong leadership, communication skills, and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)