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Chef de quai - Nuit (H/F) at InPost
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Junior Sous Chef – Pastry at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Food Safety, Hygiene Standards, Leadership, Team Management, Creativity, Attention To Detail, Presentation Standards
Specialization
Candidates should have 3-5 years of pastry experience, preferably in 5-star hotels, with strong knowledge of pastry techniques. Leadership skills and an understanding of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Team Spirit, Leadership, English Proficiency
Specialization
Candidates should have experience in a similar role and possess strong customer service skills. Attention to detail and leadership qualities are essential, along with proficiency in English.
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Video Surveillance, Access Control, Intrusion Detection, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm, Ip Deployment, Fiber Optic, Security Rules, Apsad Norms, Project Management, Client Support
Specialization
Candidates must have a technical background (electronics, electrotechnics) with at least 3 years of experience in low-current installation or maintenance. Proficiency in specific security systems (GENETEC, MILESTONE, etc.), IP/fiber deployment, and mandatory possession of a valid Driver's License and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Accor
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Management, Food Safety, Haccp Standards, Culinary Trends, Creativity, Communication, Problem Solving, Leadership, Training, Interpersonal Skills, Organization, Time Management, Customer Engagement, Quality Control
Specialization
Candidates should have a minimum of 7 years of culinary experience, with at least 3 years in a supervisory role. A culinary diploma and experience in 4-star or 5-star properties are preferred.
Experience Required
Minimum 5 year(s)
Food Service Jr Sous Chef at SSA Group, LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Team Building, Food Safety, Inventory Management, Staff Training, Problem Solving, Communication, Multi Tasking, Knife Handling, Kitchen Management, Customer Service, Performance Management, Equipment Maintenance, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work varied hours including weekends and holidays.
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Pujut, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Contact, Service Oriented, Attention To Detail, Stress Management, Team Player, Motivator, Self Starter, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, Strategic Thinking
Specialization
Candidates should preferably have 1 to 2 years of experience in similar roles, with experience in 5-star or luxury brands being beneficial, and additional culinary certifications are an advantage. Essential competencies include strong leadership, communication, service orientation, the ability to work under pressure, and a solid understanding of food safety and hygiene procedures.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - extras at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Order Taking, Menu Explanation, Cash Handling, Team Management, Training, Communication, Initiative, Quality Standards Application, Customer Experience Focus, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (150 covers) and be dedicated to upholding quality standards and delivering excellent customer experiences. Essential attributes include strong communication skills, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Mentoring, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Coastal) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining environments. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and kitchen P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Coastal) at IHG Career
, , Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining, preferably including pre-opening work. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance at Veolia Environnement SA
Drambon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Iso Standards, Safety Regulations, Stock Management, Gmao Tools, Industrial Maintenance
Specialization
Candidates should have a BAC +2 in Industrial Maintenance or Electromechanics, or at least 5 years of experience in industrial units. A good knowledge of GMAO tools and experience in team leadership in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Team Leadership, Financial Management, Customer Service, Employee Training, Problem Solving, Interpersonal Communication, Plating, Inventory Management
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations is essential.
Experience Required
Minimum 2 year(s)
1832 Steakhouse Sous Chef at Choctaw Nation of Oklahoma
Durant, Oklahoma, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Food Safety, Staff Training, Inventory Management, Scheduling, Food Cost Control, Labor Cost Control, Charbroiling, Poaching, Deep Frying, Pan Frying, Sauté, Roasting, Griddling
Specialization
Candidates must have specialized culinary training and a Food Safety Certification. A minimum of three years of experience in an upscale restaurant environment with kitchen management responsibilities is required.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef atelier matériel H/F at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Equipment Management, Maintenance, Troubleshooting, Mechanical Diagnosis, Hydraulic Diagnosis, Electrical Diagnosis, Electronic Diagnosis, Stock Management, Team Management, Planning, Safety Procedures, Cost Optimization, Regulatory Compliance, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have an education level between a high school diploma and a two-year technical degree (Bac to BAC+2) with significant experience in a similar role, preferably within the public works sector. Essential personal strengths include strong organizational skills, the ability to prioritize actions, and leadership capabilities.
Experience Required
Minimum 2 year(s)
Food & Beverage Sous Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Supervision, Coordination, Menu Planning, Cost Control, Quality Control, Hygiene, Staff Training, Staff Evaluation, Kitchen Safety, Inventory Management, Recipe Development, Labor Management, Knife Skills, Equipment Operation, Team Motivation, Decision Making
Specialization
Candidates must possess strong working knowledge of cooking fundamentals, knife skills, and kitchen equipment operation, safety, and cleaning protocols. A Culinary Degree is preferred, or equivalent experience including a minimum of 3 years in varied kitchen positions plus 1-2 years in Kitchen Management in a high-volume setting.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Longvic, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

30000.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de 22h à 5h46, modulable selon activité, jusque 9h, du lundi au samedi avec un jour de repos dans la semaine. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi. Site: NE Dijon Direction: Direction First et Last Mile Organisation: Opérations Sous-direction: Direction NORD EST ET IDF Rémunération: EUR28000 - EUR30000 - tous les ans
Responsibilities
The role involves managing a team of dock agents to optimize logistics activities and ensure performance. Responsibilities include coordinating staff, analyzing performance indicators, and maintaining safety and regulatory compliance.
Chef de quai - Nuit (H/F) at InPost
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Junior Sous Chef – Pastry at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Food Safety, Hygiene Standards, Leadership, Team Management, Creativity, Attention To Detail, Presentation Standards
Specialization
Candidates should have 3-5 years of pastry experience, preferably in 5-star hotels, with strong knowledge of pastry techniques. Leadership skills and an understanding of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Team Spirit, Leadership, English Proficiency
Specialization
Candidates should have experience in a similar role and possess strong customer service skills. Attention to detail and leadership qualities are essential, along with proficiency in English.
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Video Surveillance, Access Control, Intrusion Detection, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm, Ip Deployment, Fiber Optic, Security Rules, Apsad Norms, Project Management, Client Support
Specialization
Candidates must have a technical background (electronics, electrotechnics) with at least 3 years of experience in low-current installation or maintenance. Proficiency in specific security systems (GENETEC, MILESTONE, etc.), IP/fiber deployment, and mandatory possession of a valid Driver's License and a clean criminal record are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Accor
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Management, Food Safety, Haccp Standards, Culinary Trends, Creativity, Communication, Problem Solving, Leadership, Training, Interpersonal Skills, Organization, Time Management, Customer Engagement, Quality Control
Specialization
Candidates should have a minimum of 7 years of culinary experience, with at least 3 years in a supervisory role. A culinary diploma and experience in 4-star or 5-star properties are preferred.
Experience Required
Minimum 5 year(s)
Food Service Jr Sous Chef at SSA Group, LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Team Building, Food Safety, Inventory Management, Staff Training, Problem Solving, Communication, Multi Tasking, Knife Handling, Kitchen Management, Customer Service, Performance Management, Equipment Maintenance, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work varied hours including weekends and holidays.
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Team Management, Food Preparation, Menu Development, Communication, Pressure Management, Local Ingredients Knowledge, Luxury Restaurant Experience, Audit Knowledge, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Pujut, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Contact, Service Oriented, Attention To Detail, Stress Management, Team Player, Motivator, Self Starter, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, Strategic Thinking
Specialization
Candidates should preferably have 1 to 2 years of experience in similar roles, with experience in 5-star or luxury brands being beneficial, and additional culinary certifications are an advantage. Essential competencies include strong leadership, communication, service orientation, the ability to work under pressure, and a solid understanding of food safety and hygiene procedures.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Group Booking Supervision, Billing Compliance, Cash Handling, English Proficiency, Fols Software, Operational Management, Problem Solving, Communication, Staff Motivation
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of the FOLS software is considered a significant advantage for this role.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - extras at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Order Taking, Menu Explanation, Cash Handling, Team Management, Training, Communication, Initiative, Quality Standards Application, Customer Experience Focus, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (150 covers) and be dedicated to upholding quality standards and delivering excellent customer experiences. Essential attributes include strong communication skills, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Mentoring, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Coastal) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining environments. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and kitchen P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Coastal) at IHG Career
, , Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining, preferably including pre-opening work. Strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and P&L, and fluency in English are essential requirements.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance at Veolia Environnement SA
Drambon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Iso Standards, Safety Regulations, Stock Management, Gmao Tools, Industrial Maintenance
Specialization
Candidates should have a BAC +2 in Industrial Maintenance or Electromechanics, or at least 5 years of experience in industrial units. A good knowledge of GMAO tools and experience in team leadership in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor, Reactivity
Specialization
The ideal candidate is defined more by their experience than formal diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at Residence Inn by Marriott Bozeman
Nadi, Western, Fiji - Full Time
Skills Needed
Culinary Arts, Mexican Cuisine, Latin American Cuisine, Menu Development, Food Presentation, Kitchen Supervision, Food Safety, Team Leadership, Financial Management, Customer Service, Employee Training, Problem Solving, Interpersonal Communication, Plating, Inventory Management
Specialization
Candidates must possess a certificate or diploma in culinary arts or equivalent professional training, along with a minimum of 3-5 years of experience as a CDP or higher specializing in Mexican or Latin American Cuisine. In-depth knowledge of Mexican regional cooking methods, spices, sauces, and traditional preparations is essential.
Experience Required
Minimum 2 year(s)
1832 Steakhouse Sous Chef at Choctaw Nation of Oklahoma
Durant, Oklahoma, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Food Safety, Staff Training, Inventory Management, Scheduling, Food Cost Control, Labor Cost Control, Charbroiling, Poaching, Deep Frying, Pan Frying, Sauté, Roasting, Griddling
Specialization
Candidates must have specialized culinary training and a Food Safety Certification. A minimum of three years of experience in an upscale restaurant environment with kitchen management responsibilities is required.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef atelier matériel H/F at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Equipment Management, Maintenance, Troubleshooting, Mechanical Diagnosis, Hydraulic Diagnosis, Electrical Diagnosis, Electronic Diagnosis, Stock Management, Team Management, Planning, Safety Procedures, Cost Optimization, Regulatory Compliance, Preventive Maintenance, Curative Maintenance
Specialization
Candidates should have an education level between a high school diploma and a two-year technical degree (Bac to BAC+2) with significant experience in a similar role, preferably within the public works sector. Essential personal strengths include strong organizational skills, the ability to prioritize actions, and leadership capabilities.
Experience Required
Minimum 2 year(s)
Food & Beverage Sous Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Supervision, Coordination, Menu Planning, Cost Control, Quality Control, Hygiene, Staff Training, Staff Evaluation, Kitchen Safety, Inventory Management, Recipe Development, Labor Management, Knife Skills, Equipment Operation, Team Motivation, Decision Making
Specialization
Candidates must possess strong working knowledge of cooking fundamentals, knife skills, and kitchen equipment operation, safety, and cleaning protocols. A Culinary Degree is preferred, or equivalent experience including a minimum of 3 years in varied kitchen positions plus 1-2 years in Kitchen Management in a high-volume setting.
Experience Required
Minimum 2 year(s)