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Chef Jobs overseas

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Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Ekonomichef/Finance Manager at Lely
Lidköping, , Sweden - Full Time
Skills Needed
Accounting, Financial Reporting, Bookkeeping, Cost Control, Budgeting, Erp Systems, Excel, Swedish Fluency, English Fluency, Team Leadership, General Ledger, Accounts Payable, Accounts Receivable
Specialization
Requires a bachelor's or master's degree in finance or accounting with professional experience in a similar accounting-focused role. Must be fluent in both Swedish and English and proficient in ERP systems and Excel.
Experience Required
Minimum 5 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health and safety regulations. Reliable transportation is required for shifts starting as early as 6:30am.
Chef de Partie (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d/k.A.) at Ameron Neuschwanstein Alpsee Resort Spa
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chefs highly skilled at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry/Bakery at Andaz Capital Gate Abu Dhabi
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/f/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

26000.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation

Industry

Food and Beverage Services

Description
Company Description Title: CDP Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support. Support the Head Chef and Sous Chef in the daily running of the kitchen Assist with food preparation, service, and maintaining food quality standards Serve customers at the counter and provide excellent customer service during breakfast and lunch service Operate tills, handle cash/card payments, and assist with daily cashing up Update daily menu tablets, digital screens, and promotional media Ensure counters and displays are clean, stocked, and well presented throughout service Support stock rotation, deliveries, and general kitchen organisation Maintain high standards of food safety, cleanliness, and hygiene Be flexible and support all areas of the catering operation as required Qualifications Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given Passion for food, hospitality, and delivering excellent customer service Willingness to support both kitchen and general assistant duties as part of the wider team Strong food preparation and service skills with good attention to detail Good understanding of food safety, hygiene, and health & safety regulations Ability to work in a fast-paced environment and support multiple areas of the operation Positive attitude with strong communication and teamwork skills Flexible and reliable approach with a willingness to learn and develop within the role Employment Type: Permanent Hours Per Week: 37.5 Salary: Up to £26,000 Compensation: GBP 26000 - GBP 26000 - yearly

How To Apply:

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Responsibilities
Support the Head Chef and Sous Chef in daily kitchen operations, food preparation, and maintaining quality standards. Handle front-of-house duties including customer service, till operation, and updating digital menu displays.
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Mola Restaurant at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Safety, Inventory Management, Teamwork, Communication, Sanitation Practices, Time Management, Creativity, Pressure Handling, Training, Quality Control, Customer Service, Presentation Skills, Adaptability
Specialization
Candidates should have a passion for delivering high-quality meals and the ability to work under pressure in a busy kitchen. They must also maintain hygiene levels and safety regulations while communicating effectively with the team.
Experience Required
Minimum 2 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Ekonomichef/Finance Manager at Lely
Lidköping, , Sweden - Full Time
Skills Needed
Accounting, Financial Reporting, Bookkeeping, Cost Control, Budgeting, Erp Systems, Excel, Swedish Fluency, English Fluency, Team Leadership, General Ledger, Accounts Payable, Accounts Receivable
Specialization
Requires a bachelor's or master's degree in finance or accounting with professional experience in a similar accounting-focused role. Must be fluent in both Swedish and English and proficient in ERP systems and Excel.
Experience Required
Minimum 5 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health and safety regulations. Reliable transportation is required for shifts starting as early as 6:30am.
Chef de Partie (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d/k.A.) at Ameron Neuschwanstein Alpsee Resort Spa
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chefs highly skilled at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry/Bakery at Andaz Capital Gate Abu Dhabi
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/f/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)