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Chef Jobs overseas

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Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership and kitchen management skills. Proficiency in various cooking techniques and certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Presentation, Staff Supervision, Budget Forecasting, Inventory Control, Sanitation Standards, Guest Relations, Team Leadership, Cost Control, Procurement, Training And Mentoring
Specialization
Candidates must have a culinary degree or apprenticeship and at least two years of experience in culinary management. Strong leadership skills and the ability to work flexible shifts in a high-volume environment are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Abilities, Communication, Critical Reasoning, Kpi Management, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Head Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Communication, Problem Solving, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Hallow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Clarkston, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Time Management, Leadership, Regulatory Compliance, Culinary Arts
Specialization
Candidates should have an associate or bachelor's degree in culinary arts or 2-3 years of equivalent food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurants
Boca Raton, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Technique, Staff Training, Food Safety, Inventory Management, Cost Control, Menu Execution, High Volume Operations, Knife Skills, Prep Planning, Sanitation Compliance, Team Collaboration
Specialization
Previous experience as a Sous Chef or a strong lead line cook in a high-volume, upscale environment is preferred. Candidates must possess strong technical culinary skills, a professional leadership style, and a focus on organizational efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Universal Weather and Aviation
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Quality Control, Knife Skills, Food Safety, Staff Training, Hospitality Principles, Supervisory Skills, Problem Solving
Specialization
Candidates should have 5-7 years of experience in catering or fine dining and a current Safe Food Handling Certificate. A four-year culinary degree and supervisory experience are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor's Edge Continuing Care Retirement Community
Norfolk, Virginia, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Development, Food Cost Control, Inventory Management, Waste Reduction, Commercial Kitchen Equipment Operation, Recipe Scaling, Food Safety Regulations, Haccp Principles, Sanitation Standards, Menu Planning, Customer Service, Time Management, Multitasking, Interpersonal Communication, Nutrition Knowledge
Specialization
Requires a high school diploma and a current Food Handler's certification, with a culinary degree preferred. Candidates must have at least five years of culinary experience, including three years in a supervisory role.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Execution, Staff Training, Communication, Problem Solving, Quality Control, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and a track record of developing high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to delivering high-quality, well-presented meals.
Experience Required
Minimum 2 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

85000.0

Posted On

12 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management

Industry

Hospitality

Description
Description WE ARE The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. We are looking for a Sous Chef. Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law. OUR CULTURE | Individual Distinction, Collective Soul At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. A DAY IN THE LIFE... We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams. Key Responsibilities: Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations Oversee food production processes, maintaining consistency and presentation standards for all menu items Manage inventory control and ordering to ensure adequate stock levels while minimizing waste Ensure compliance with food safety regulations and sanitation standards across all kitchen areas Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly Collaborate with management on staffing schedules, training programs, and performance evaluations Requirements YOU OWN THIS IF YOU HAVE… Proven experience in fine dining establishments, banquet services, or catering environments Supervising experience with demonstrated leadership skills in a culinary setting Strong background in food production, kitchen management, and food safety protocols Excellent knowledge of menu planning, inventory management, and food handling procedures Ability to manage multiple priorities efficiently within a fast-paced environment Exceptional communication skills with the ability to motivate and lead a diverse team Culinary experience with proficiency in cooking techniques across various cuisines Experience in restaurant or hospitality management preferred Knowledge of dietary requirements and accommodations for special diets Relevant certifications such as ServSafe or equivalent are highly desirable WE'VE GOT YOU COVERED… At The Chatham Inn, we are proud to offer our team members the best perks and benefits. State Medical Benefits and Company Dental and Vision Benefits 401k Contribution and Matching Program On Demand Pay- your pay before payday Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Responsibilities
The Sous Chef supports the Executive Chef in overseeing daily kitchen activities and ensuring high standards of food quality and safety. Key duties include menu development, supervising kitchen staff, and coordinating catering events and banquets.
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership and kitchen management skills. Proficiency in various cooking techniques and certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Presentation, Staff Supervision, Budget Forecasting, Inventory Control, Sanitation Standards, Guest Relations, Team Leadership, Cost Control, Procurement, Training And Mentoring
Specialization
Candidates must have a culinary degree or apprenticeship and at least two years of experience in culinary management. Strong leadership skills and the ability to work flexible shifts in a high-volume environment are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Abilities, Communication, Critical Reasoning, Kpi Management, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Head Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Communication, Problem Solving, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Hallow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at Beztak
Clarkston, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Time Management, Leadership, Regulatory Compliance, Culinary Arts
Specialization
Candidates should have an associate or bachelor's degree in culinary arts or 2-3 years of equivalent food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurants
Boca Raton, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Technique, Staff Training, Food Safety, Inventory Management, Cost Control, Menu Execution, High Volume Operations, Knife Skills, Prep Planning, Sanitation Compliance, Team Collaboration
Specialization
Previous experience as a Sous Chef or a strong lead line cook in a high-volume, upscale environment is preferred. Candidates must possess strong technical culinary skills, a professional leadership style, and a focus on organizational efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Universal Weather and Aviation
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Quality Control, Knife Skills, Food Safety, Staff Training, Hospitality Principles, Supervisory Skills, Problem Solving
Specialization
Candidates should have 5-7 years of experience in catering or fine dining and a current Safe Food Handling Certificate. A four-year culinary degree and supervisory experience are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor's Edge Continuing Care Retirement Community
Norfolk, Virginia, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Development, Food Cost Control, Inventory Management, Waste Reduction, Commercial Kitchen Equipment Operation, Recipe Scaling, Food Safety Regulations, Haccp Principles, Sanitation Standards, Menu Planning, Customer Service, Time Management, Multitasking, Interpersonal Communication, Nutrition Knowledge
Specialization
Requires a high school diploma and a current Food Handler's certification, with a culinary degree preferred. Candidates must have at least five years of culinary experience, including three years in a supervisory role.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Execution, Staff Training, Communication, Problem Solving, Quality Control, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and a track record of developing high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to delivering high-quality, well-presented meals.
Experience Required
Minimum 2 year(s)