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Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience in leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Patia
Quartu Sant'Aleni/Quartu Sant'Elena, Sardinia, Italy - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Quality Control, Team Management, Food Safety, Hygiene Standards, Cooking Techniques, Wine Pairing, Creativity, Collaboration, Training, Organization, International Gastronomy, Local Traditions, Kitchen Cleanliness, Time Management
Specialization
Candidates should have knowledge of national and regional cooking techniques, as well as international gastronomy trends. They must also possess skills in team management and food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Kodiak Freight LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Kitchen Management, Food Quality, Food Safety, Communication, Collaboration, Problem Solving, Team Leadership
Experience Required
Minimum 2 year(s)
Sous Chef at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Kitchen Safety, Sanitation, Multitasking, Communication, Inventory Management, Menu Development, Creativity, Attention To Detail, Collaboration, Training, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have 3 to 5 years of experience in a similar role and preferably hold a culinary degree or equivalent certification. Strong leadership, organizational skills, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Collaboration, Attention To Detail, Culinary Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Leadership Skills, Job Knowledge, Organizational Skills, Communication, Financial Management, Technical Skills, Effective Use Of Resources, Food Preparation, Menu Planning, Quality Improvement, Training, Time Management, Culinary Skills, Sanitation, Cost Control, Guest Service
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Experience, Team Leadership, Training, Fast Paced Environment, Flexibility, Diversity
Specialization
At least 3 years of experience in a similar role is required, preferably within hotels. Candidates should be self-motivated and able to work well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Shaker Heights, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Recipe Development, Event Planning, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications, along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Upper Crust Food Service
College Station, Texas, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Kitchen Management, Menu Planning, Communication, Problem Solving, Training, Time Management, Presentation Skills, Positive Attitude
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Penmark, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Creation, Team Management, Food Cost Management, Inventory Management, Budget Control, Food Hygiene, Health And Safety Regulations, Leadership Skills, Communication Skills, Interpersonal Skills, Culinary Trends, British Cuisine, International Cuisines, Advanced Culinary Techniques, Supplier Relationships
Specialization
Candidates must have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a passion for food are essential, along with proficiency in advanced culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Winnipeg, Manitoba, Canada -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control

Industry

Hospitality

Description
Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a passionate and creative Sous Chef to join our culinary team. If you’re driven by quality, thrive in a fast-paced kitchen, and love to lead and inspire others, we’d love to meet you! What you will be doing: Assist the Executive Chef in overseeing all kitchen operations, ensuring consistency, quality, and presentation in every dish. Supervise, train, and mentor kitchen staff, fostering a culture of excellence and teamwork. Contribute to menu development and innovation, highlighting seasonal and locally sourced ingredients. Maintain the highest standards of food safety, hygiene, and cost control. Support in scheduling, inventory management, and ordering supplies. Qualifications Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment. Culinary degree or equivalent professional training preferred. Excellent leadership, communication, and organizational skills. Commitment to quality, creativity, and guest satisfaction. Additional Information What’s in it for you: Full time employees will be eligible to join the benefit plan which includes extended medical (Health, Dental, Life Insurance, Short Term Disability) Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Discounted meals in our staff cafeteria Exclusive discounts at Accor branded properties worldwide with our colleague benefit card Complimentary dry-cleaning services for your work attire Learning programs tailored to hone your skills and talents Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives, including our Sustainability Committee and Diversity, Equity & Inclusion (DEI) Committee Career advancement opportunities, with pathways to national and international promotions, the opportunities are limitless Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) (for salaried roles) Who We Are: Located in the heart of vibrant downtown Winnipeg, Manitoba -- at the historic corner of Portage and Main -- Fairmont Winnipeg luxury hotel extends the naturally warm reception of the Prairies. Just step outside our Winnipeg hotel and the city is at your feet. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We are happy to provide you accommodation at any stage of the application process, please contact the Talent & Culture Department and we will work with you to accommodate your needs. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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Responsibilities
Assist the Executive Chef in overseeing all kitchen operations, ensuring consistency, quality, and presentation in every dish. Supervise, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience in leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Patia
Quartu Sant'Aleni/Quartu Sant'Elena, Sardinia, Italy - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Quality Control, Team Management, Food Safety, Hygiene Standards, Cooking Techniques, Wine Pairing, Creativity, Collaboration, Training, Organization, International Gastronomy, Local Traditions, Kitchen Cleanliness, Time Management
Specialization
Candidates should have knowledge of national and regional cooking techniques, as well as international gastronomy trends. They must also possess skills in team management and food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Kodiak Freight LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Kitchen Management, Food Quality, Food Safety, Communication, Collaboration, Problem Solving, Team Leadership
Experience Required
Minimum 2 year(s)
Sous Chef at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Kitchen Safety, Sanitation, Multitasking, Communication, Inventory Management, Menu Development, Creativity, Attention To Detail, Collaboration, Training, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have 3 to 5 years of experience in a similar role and preferably hold a culinary degree or equivalent certification. Strong leadership, organizational skills, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Collaboration, Attention To Detail, Culinary Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Acumen, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Innovation, Client Relationship Management
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should be financially astute, possess excellent communication skills, and be able to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Leadership Skills, Job Knowledge, Organizational Skills, Communication, Financial Management, Technical Skills, Effective Use Of Resources, Food Preparation, Menu Planning, Quality Improvement, Training, Time Management, Culinary Skills, Sanitation, Cost Control, Guest Service
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Experience, Team Leadership, Training, Fast Paced Environment, Flexibility, Diversity
Specialization
At least 3 years of experience in a similar role is required, preferably within hotels. Candidates should be self-motivated and able to work well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at PREFERRED HOSPITALITY INC
Waxahachie, Texas, United States - Full Time
Skills Needed
Culinary Experience, Recipe Development, Menu Implementation, Leadership Skills, Training Ability, Quality Control, Food Production Principles, Communication Skills, Team Relationship, Food Safety, Serv Safe Certification, Performance Evaluations, Technical Support, Organizational Skills, Ingredient Sourcing, Kitchen Equipment Knowledge
Specialization
Candidates should have at least three years of culinary experience and preferably an advanced degree from a culinary arts training program. Managerial experience and knowledge of kitchen operations, equipment, and food safety standards are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Shaker Heights, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Recipe Development, Event Planning, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications, along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Upper Crust Food Service
College Station, Texas, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Food Safety, Kitchen Management, Menu Planning, Communication, Problem Solving, Training, Time Management, Presentation Skills, Positive Attitude
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Penmark, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Creation, Team Management, Food Cost Management, Inventory Management, Budget Control, Food Hygiene, Health And Safety Regulations, Leadership Skills, Communication Skills, Interpersonal Skills, Culinary Trends, British Cuisine, International Cuisines, Advanced Culinary Techniques, Supplier Relationships
Specialization
Candidates must have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a passion for food are essential, along with proficiency in advanced culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Team Management, Food Safety, Menu Planning, Recipe Development, Staff Training, Performance Review, Hygiene Standards, Kitchen Equipment Maintenance, Motivation, Supervision, Discipline, Quality Control, Operational Efficiency, Health Standards, Emergency Procedures, Cost Management
Specialization
A degree or diploma in Hotel Management is required for this position. The role demands experience in team management and food safety practices.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Culinary Excellence, Menu Development, Food Safety, Inventory Management, Cost Control, Problem Solving, Time Management, Team Motivation, Creativity, Adaptability, Guest Experience, Health Regulations, Allergen Management, Organizational Skills
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)