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Chef Jobs overseas

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Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Candidates must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Production, Quality Control, Kitchen Management, Staff Supervision, Event Logistics, Haccp, Inventory Management, Menu Planning, Training And Mentorship, Food Safety, Portion Control, Labor Efficiency
Specialization
Candidates must possess strong culinary skills, leadership abilities, and the capacity to manage both structured kitchen environments and dynamic off-site events. Proficiency in HACCP standards and staff development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at RL Communities
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Cooking Methods, Team Leadership, Food Safety, Sanitation, Menu Presentation, Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Butler County
, South Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Plating, Kitchen Operations, Staff Supervision, Inventory Management, Vendor Negotiation, Food Safety, Leadership, Culinary Techniques
Specialization
Requires a high school diploma and extensive culinary experience, with a culinary school certification preferred. Must hold a ServeSafe or Food Handler's Certification and possess strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Quality Control, Sanitation Practices
Specialization
Candidates should have a minimum of two years of experience as a Sous Chef or Chef de Cuisine, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Staff Training, Inventory Management, Expediting, Sanitation Standards, Microsoft Software, Multitasking, Time Management, Diplomacy
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong team management skills.
Experience Required
Minimum 5 year(s)
Bank Chef at Peverel Court Care
Stone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Meal Preparation, Menu Planning, Seasonal Cooking, Food Safety, Quality Control, Time Management, Creativity
Specialization
The candidate must be a skilled and dedicated chef with a passion for culinary creativity. They should be able to work effectively within a team-oriented environment in a local care setting.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Recipe Adherence, Hospitality
Specialization
Candidates must be experienced in kitchen management and capable of performing physical tasks such as lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a commitment to delivering tasty, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Training, Food Quality Assurance, Inventory Management, Budget Management, Fine Dining, Culinary Leadership, Food Rotation, Plating, Waste Reduction, Mathematical Functions
Specialization
Requires a high school diploma and 2-5 years of fine dining experience, preferably in a leadership role. Must possess a Manager Food Handlers Certification and the physical ability to work in a hot, fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Performance Management, Procurement, Sanitation, Customer Service
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. Must possess a valid ServeSafe or Health and Sanitation certification and be capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Menu Planning, Recipe Development, Staff Mentoring
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S standards and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

29.14

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, FIFO Rules, Food Safety and Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills

Industry

Hospitality

Description
Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. As a senior department head, this role strives to continually improve guest and colleague satisfaction and maximize the financial performance in F&B Division overall. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit. Hourly Rate $29.14 - OEM Job Description What you will be doing: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sous Chefs actively participate in training of culinary skills to junior colleagues. Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. To promote teamwork between kitchen Team and colleagues of all other departments Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate. Ensure storeroom requisitions are accurate and delivered in a timely manner. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Have full knowledge of all banquet menu items. Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations. Perform other duties as assigned by Kitchen Managers. Qualifications Your skills and experience include: 5 Years of supervisory kitchen Experience in similar size property is a necessity. Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to make informed decisions with the Hotel and Departments, best interests in mind. Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team by building relationships with fellow colleagues. Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to adapt under pressure to the needs of our colleagues and guests. Experience as a kitchen supervisor is essential. Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​ Belonging: We celebrate our differences. We support each other and we always stand together.​ Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​ Integrity: We build trust through mutual respect and being authentic.​ Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee daily kitchen production, event orders, and the training of junior culinary staff to ensure high-quality food standards. Manage food costs by minimizing waste and ensuring strict adherence to safety and sanitation policies.
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Waste Management, Fifo Rules, Food Safety And Sanitation, Inventory Management, Team Leadership, Problem Solving, Guest Service, Banquet Menu Knowledge, Interpersonal Skills
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Candidates must possess a valid Food Handlers Certificate and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Production, Quality Control, Kitchen Management, Staff Supervision, Event Logistics, Haccp, Inventory Management, Menu Planning, Training And Mentorship, Food Safety, Portion Control, Labor Efficiency
Specialization
Candidates must possess strong culinary skills, leadership abilities, and the capacity to manage both structured kitchen environments and dynamic off-site events. Proficiency in HACCP standards and staff development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at RL Communities
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Preparation, Kitchen Management, Cooking Methods, Team Leadership, Food Safety, Sanitation, Menu Presentation, Training, Inventory Management, Data Entry, Computer Skills
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Butler County
, South Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Preparation, Plating, Kitchen Operations, Staff Supervision, Inventory Management, Vendor Negotiation, Food Safety, Leadership, Culinary Techniques
Specialization
Requires a high school diploma and extensive culinary experience, with a culinary school certification preferred. Must hold a ServeSafe or Food Handler's Certification and possess strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Quality Control, Sanitation Practices
Specialization
Candidates should have a minimum of two years of experience as a Sous Chef or Chef de Cuisine, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Staff Training, Inventory Management, Expediting, Sanitation Standards, Microsoft Software, Multitasking, Time Management, Diplomacy
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong team management skills.
Experience Required
Minimum 5 year(s)
Bank Chef at Peverel Court Care
Stone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Meal Preparation, Menu Planning, Seasonal Cooking, Food Safety, Quality Control, Time Management, Creativity
Specialization
The candidate must be a skilled and dedicated chef with a passion for culinary creativity. They should be able to work effectively within a team-oriented environment in a local care setting.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Recipe Adherence, Hospitality
Specialization
Candidates must be experienced in kitchen management and capable of performing physical tasks such as lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a commitment to delivering tasty, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Training, Food Quality Assurance, Inventory Management, Budget Management, Fine Dining, Culinary Leadership, Food Rotation, Plating, Waste Reduction, Mathematical Functions
Specialization
Requires a high school diploma and 2-5 years of fine dining experience, preferably in a leadership role. Must possess a Manager Food Handlers Certification and the physical ability to work in a hot, fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Health And Safety Compliance, Expediting, Performance Management, Procurement, Sanitation, Customer Service
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or in a similar culinary role. Must possess a valid ServeSafe or Health and Sanitation certification and be capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, It Systems Proficiency, Problem Resolution
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and the ability to use various IT platforms are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Menu Planning, Recipe Development, Staff Mentoring
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S standards and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous chef at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions. Candidates should be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates should have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Employee Relations, Production Planning, Staff Training, Interpersonal Communication, Problem Solving
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)