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Chef Jobs overseas

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The Boxford - Commis Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a Commis Chef and proficiency in diverse cooking techniques and cuisines, alongside at least Leaving Cert level education or an equivalent NVQ qualification. The ideal applicant should demonstrate a real passion for food, customer service, innovation in presentation, and possess excellent communication and teamwork skills.
Chef - Forest Lake Tavern at endeavour group careers
Forest Lake, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Food Presentation, Hygiene Standards, Safety Culture, Team Collaboration, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, coupled with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef - Highway Hotel at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Menu Development, Local Sourcing, Profitability Management, Safety Compliance, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Wellington Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Coaching, Training Kitchen Staff, High Food Quality Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role and be comfortable working flexible hours across a 7-day roster, including weekends. Essential requirements include ensuring high standards of food quality and safety in a busy restaurant environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ETUDES H/F at Veolia Environnement SA
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Water Treatment, Engineering, Budget Management, Team Leadership, Technical Validation, Resource Management, Process Optimization, Client Communication, Contract Management, Scheduling, Problem Solving, Negotiation, Quality Assurance, Sustainability, Technical Documentation
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in construction and water treatment. Proficiency in English and project management skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef - The Harlequin at endeavour group careers
Pyrmont, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, High Volume Cooking, Menu Development, Kitchen Management, Team Leadership, Food Safety, Quality Control, Consistency, Manual Handling, Profitability, Front Of House Collaboration
Specialization
Applicants must possess trade cooking qualifications and current food safety certifications, along with the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the ability to safely perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - Phoenix Hotel at endeavour group careers
Gympie, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Trade Cooking Qualifications, Food Safety Certifications, Manual Handling, Lifting, Stock Management, Profitability Management, Team Leadership, Front Of House Collaboration, Creativity
Specialization
Applicants must possess the experience, confidence, and pride to fully own and excel in the kitchen environment, along with holding necessary trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to safely and efficiently perform physical tasks such as manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Mobile Sushi Chef Manager at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety Regulations, Team Building, Initiative, Flexibility, Customer Service, Teamwork, Stock Rotation, Order Placing, Stock Taking, Time Management, Compliance, Food Preparation, Driving
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess proven experience in leading people, building team confidence, and working independently while maintaining high standards. A good understanding of Food Safety & Health and Safety regulations, brand standards compliance, and reliable personal transportation for early morning shifts are essential requirements.
Experience Required
Minimum 2 year(s)
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hot Section Cooking, Recipe Adherence, Kitchen Standards, Hygiene, Organization, Food Safety, Teamwork, Communication, Proactive Attitude, Flexibility, High Volume Kitchen Experience
Specialization
Candidates must possess a genuine passion for Italian food and previous experience as a Commis Chef, specifically within a busy hot section environment. Essential qualities include strong teamwork, excellent communication skills, great energy, and a proactive attitude, with flexibility to work evenings and weekends.
Chef/Cook Ansty Golf Club at Get Golfing CIO
Coventry, England, United Kingdom - Full Time
Skills Needed
Preparation, Cooking, Presentation, Menu Planning, Food Hygiene, Health And Safety, Training, Stock Control, Inventory Management, Teamwork, Communication, Attention To Detail, Flexibility
Specialization
Candidates must have proven experience in a similar role, possessing knowledge of various cooking techniques and cuisines, and the ability to work effectively in a fast-paced environment. Essential requirements include allergen knowledge, excellent teamwork, attention to detail, and flexibility to work evenings, weekends, and holidays.
Banquets Chef (Full-Time) at Miccosukee Resort & Gaming
, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Supervision, Training, Mentoring, Inventory Management, Cost Control, Beo Review, Food Safety Regulations, Plating Standards, Record Keeping, Waste Reduction, Sales Strategy, Equipment Maintenance, Communication
Specialization
Candidates must have a minimum of 3 years of experience as a Banquet Chef in a high-volume setting and possess working knowledge of PC skills including MS Word and Excel, along with the ability to communicate in English (Spanish is a plus). The role requires maintaining physical stamina, adhering to strict hygiene and safety standards, and being available to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm Software, Market Analysis, Relationship Management, Food Industry Knowledge, Reporting, Strategic Planning, Presentation Skills, Customer Service
Specialization
Candidates should hold a degree between Bac +3 and Bac +5 in commerce and possess successful experience in the food industry. Strong negotiation skills, autonomy, and a results-oriented mindset are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, High Volume Cooking, Manual Handling, Operational Efficiency, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Leadership, Kitchen Management, Food Safety, Menu Creation, Team Mentoring, Stock Management, High Volume Cooking, Operational Efficiency, Physical Stamina, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, Data Analysis, Devops, It Strategy, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and team leadership are required, with certifications like PMP or Agile considered a plus.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Coastal) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining environments. Essential requirements include strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and kitchen P&L, and fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Training, Mentoring, Organizational Skills, Hands On Approach
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquet experience. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, and the ability to train and mentor staff effectively.
Experience Required
Minimum 2 year(s)
SOUS CHEFE DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Agility, Emotional Control, Discretion, Assertiveness, Flexibility, Organization, Aesthetics, Interpersonal Skills, Prioritization, Persistence, Autonomy, Attention To Detail, Diligence, Diplomacy
Specialization
Candidates must demonstrate creativity, proactivity, agility, and strong organizational and aesthetic sense, alongside emotional control and assertiveness. A clinical, perfectionist eye, ethics, and transparency are also valued qualities for this position.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Problem Solving, Group Booking Management, Billing, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Staff Motivation, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)
The Boxford - Commis Chef at Portico BaxterStorey
Newbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Stock rotation, Food labelling, Cleaning, Food Safety, Health Safety, Menu development, Cooking techniques, Cuisines, Communication, Teamwork, Attention to detail, Innovation, Presentation

Industry

Food and Beverage Services

Description
Company Description WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. The Boxford, nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countryside Find out more about The Boxford by visiting our website: https://theboxford.com/ Job Description We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here. About the Commis Chef role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Contribute to the development and planning of new products, menus, and promotions to enhance customer experience Carry out the smooth and efficient running of your section as appropriate. If you wnat to learn, we can teach ! Hours per week: 45 Qualifications Proven experience as a Commis Chef Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: THE BENEFITS Complimentary meals during shifts Life Assurance Unrivalled opportunities for progression within the company. 28 days holiday, increasing with length of service. Recommend a friend scheme with great bonuses for individual referrals. Exclusive access to our HAPI scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more. Reward programmes, long service awards, employee recognition and performance incentives. Enrolment into workplace pension scheme Employee assistance programme and access to wellbeing hub. Cycle to Work Scheme If you love providing great service and want to be part of a fantastic team, we'd love to hear from you! Employment Type: Permanent Hours Per Week: 45.00 Salary: Competitive

How To Apply:

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Responsibilities
The Commis Chef will be responsible for essential kitchen tasks including food preparation, stock rotation, labelling, and general cleaning duties while ensuring high standards of Food and Health & Safety are maintained. This role also involves contributing to the development and planning of new products and menus, and ensuring the smooth running of their assigned section.
The Boxford - Commis Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a Commis Chef and proficiency in diverse cooking techniques and cuisines, alongside at least Leaving Cert level education or an equivalent NVQ qualification. The ideal applicant should demonstrate a real passion for food, customer service, innovation in presentation, and possess excellent communication and teamwork skills.
Chef - Forest Lake Tavern at endeavour group careers
Forest Lake, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Food Presentation, Hygiene Standards, Safety Culture, Team Collaboration, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, coupled with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef - Highway Hotel at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Menu Development, Local Sourcing, Profitability Management, Safety Compliance, Stock Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Wellington Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Coaching, Training Kitchen Staff, High Food Quality Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role and be comfortable working flexible hours across a 7-day roster, including weekends. Essential requirements include ensuring high standards of food quality and safety in a busy restaurant environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ETUDES H/F at Veolia Environnement SA
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Water Treatment, Engineering, Budget Management, Team Leadership, Technical Validation, Resource Management, Process Optimization, Client Communication, Contract Management, Scheduling, Problem Solving, Negotiation, Quality Assurance, Sustainability, Technical Documentation
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in construction and water treatment. Proficiency in English and project management skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef - The Harlequin at endeavour group careers
Pyrmont, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, High Volume Cooking, Menu Development, Kitchen Management, Team Leadership, Food Safety, Quality Control, Consistency, Manual Handling, Profitability, Front Of House Collaboration
Specialization
Applicants must possess trade cooking qualifications and current food safety certifications, along with the experience and confidence to own and lead the kitchen environment. This is a hands-on role requiring the ability to safely perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef - Phoenix Hotel at endeavour group careers
Gympie, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Trade Cooking Qualifications, Food Safety Certifications, Manual Handling, Lifting, Stock Management, Profitability Management, Team Leadership, Front Of House Collaboration, Creativity
Specialization
Applicants must possess the experience, confidence, and pride to fully own and excel in the kitchen environment, along with holding necessary trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to safely and efficiently perform physical tasks such as manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Mobile Sushi Chef Manager at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety Regulations, Team Building, Initiative, Flexibility, Customer Service, Teamwork, Stock Rotation, Order Placing, Stock Taking, Time Management, Compliance, Food Preparation, Driving
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess proven experience in leading people, building team confidence, and working independently while maintaining high standards. A good understanding of Food Safety & Health and Safety regulations, brand standards compliance, and reliable personal transportation for early morning shifts are essential requirements.
Experience Required
Minimum 2 year(s)
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hot Section Cooking, Recipe Adherence, Kitchen Standards, Hygiene, Organization, Food Safety, Teamwork, Communication, Proactive Attitude, Flexibility, High Volume Kitchen Experience
Specialization
Candidates must possess a genuine passion for Italian food and previous experience as a Commis Chef, specifically within a busy hot section environment. Essential qualities include strong teamwork, excellent communication skills, great energy, and a proactive attitude, with flexibility to work evenings and weekends.
Chef/Cook Ansty Golf Club at Get Golfing CIO
Coventry, England, United Kingdom - Full Time
Skills Needed
Preparation, Cooking, Presentation, Menu Planning, Food Hygiene, Health And Safety, Training, Stock Control, Inventory Management, Teamwork, Communication, Attention To Detail, Flexibility
Specialization
Candidates must have proven experience in a similar role, possessing knowledge of various cooking techniques and cuisines, and the ability to work effectively in a fast-paced environment. Essential requirements include allergen knowledge, excellent teamwork, attention to detail, and flexibility to work evenings, weekends, and holidays.
Banquets Chef (Full-Time) at Miccosukee Resort & Gaming
, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Supervision, Training, Mentoring, Inventory Management, Cost Control, Beo Review, Food Safety Regulations, Plating Standards, Record Keeping, Waste Reduction, Sales Strategy, Equipment Maintenance, Communication
Specialization
Candidates must have a minimum of 3 years of experience as a Banquet Chef in a high-volume setting and possess working knowledge of PC skills including MS Word and Excel, along with the ability to communicate in English (Spanish is a plus). The role requires maintaining physical stamina, adhering to strict hygiene and safety standards, and being available to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm Software, Market Analysis, Relationship Management, Food Industry Knowledge, Reporting, Strategic Planning, Presentation Skills, Customer Service
Specialization
Candidates should hold a degree between Bac +3 and Bac +5 in commerce and possess successful experience in the food industry. Strong negotiation skills, autonomy, and a results-oriented mindset are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, High Volume Cooking, Manual Handling, Operational Efficiency, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 2 year(s)
Sous Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Leadership, Kitchen Management, Food Safety, Menu Creation, Team Mentoring, Stock Management, High Volume Cooking, Operational Efficiency, Physical Stamina, Staff Supervision
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, Data Analysis, Devops, It Strategy, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and team leadership are required, with certifications like PMP or Agile considered a plus.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Coastal) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Culinary Concept Refinement, Menu Development, Supplier Sourcing, Recipe Manuals, Kitchen Layout Planning, Culinary Sops, Kitchen Operations Oversight, Brand Standards Compliance, Seafood Handling, Food Cost Control, Menu Engineering, Team Leadership, Haccp Compliance, Guest Engagement, Pre Opening Experience, Coastal Cuisine
Specialization
Candidates must possess a Diploma/Degree in Culinary Arts or equivalent, coupled with a minimum of 5–8 years of experience in upscale or luxury dining environments. Essential requirements include strong knowledge of seafood and coastal cuisine, proven ability to manage food cost and kitchen P&L, and fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Training, Mentoring, Organizational Skills, Hands On Approach
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquet experience. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, and the ability to train and mentor staff effectively.
Experience Required
Minimum 2 year(s)
SOUS CHEFE DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Agility, Emotional Control, Discretion, Assertiveness, Flexibility, Organization, Aesthetics, Interpersonal Skills, Prioritization, Persistence, Autonomy, Attention To Detail, Diligence, Diplomacy
Specialization
Candidates must demonstrate creativity, proactivity, agility, and strong organizational and aesthetic sense, alongside emotional control and assertiveness. A clinical, perfectionist eye, ethics, and transparency are also valued qualities for this position.
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Satisfaction, Check In, Check Out, Reservation Management, Problem Solving, Group Booking Management, Billing, Cash Handling, English Proficiency, Fols Software, Microsoft Office, Staff Motivation, Operational Management
Specialization
Candidates must have solid experience in reception with previous managerial responsibilities and proficiency in English. Knowledge of FOLS software and strong operational field experience are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)