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Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry & Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry And Bakery, Mise En Place, Stock Management, Recipe Adherence, Food Safety, Sanitation Standards, Fifo, Temperature Control, Kitchen Equipment Maintenance, Staff Training, Food Decoration, Inventory Ordering
Specialization
Requires a minimum of 4 years of culinary experience. Candidates must be able to adhere to strict food handling, sanitation, and grooming standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Hilton Japan
Hyderabad, Telangana, India - Full Time
Skills Needed
Asian Cuisine, Chinese Cooking, Banquet Cooking, Leadership, Staff Training, Sanitation, Haccp, Culinary Arts, Hospitality Management
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and current with sanitation certifications.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
Pastry Chefs highly skilled at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef & Commis Chef - The Brewery Bar & Kitchen at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Culinary Creativity, Commercial Cooking Equipment, Buffet Service, Menu Execution
Specialization
Requires previous experience in a hotel or high-volume restaurant environment with a sound knowledge of food safety standards. Candidates must be flexible to work a rotating roster including weekends, nights, and public holidays.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Dam Design, Hydroelectric Power Plants, Tender Management, Technical Supervision, Financial Management, Contract Management, English Proficiency, Technical Analysis, Team Leadership, Feasibility Studies, Site Inspection, Regulatory Studies
Specialization
Requires a Master's degree (BAC+5) and at least 10 years of experience in a design office specializing in hydroelectricity. Proficiency in English and a valid driver's license are mandatory for international projects and site visits.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Coordination, Financial Tracking, Planning Management, Procurement, Qhse, German Language, General Installation, Client Relationship Management, Budget Estimation, Technical Reporting
Specialization
Requires a degree (Bac+2 to Bac+5) with at least 5 years of experience for engineers or 10 years for technicians in process industries. Proficiency in German is strongly recommended, along with expertise in general installation and engineering.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Chocolate Work, Mise En Place, Haccp Compliance, Food Hygiene, Creativity, English Proficiency, German Proficiency, Organizational Skills, Quality Control, Independent Working
Specialization
Requires vocational training as a chef or confectioner with professional experience in pastry. Candidates must demonstrate high creativity, autonomy, and proficiency in English, with German being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Indian Cuisine, Food Safety, Kitchen Sanitation, Inventory Management, Temperature Control, Menu Development, Time Management, Team Collaboration, Portion Control, Food Presentation, Staff Training
Specialization
Requires 2-4 years of professional kitchen experience, including 1-2 years specializing in tandoor cooking and Indian cuisine. Must possess strong knowledge of food safety protocols and the ability to work under pressure in high-volume environments.
Experience Required
Minimum 2 year(s)
Sous-Chef - The St. Clair Inn at Dreamscape Hospitality
St. Clair, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Leadership, Communication, Organization, Culinary Arts
Specialization
Proven experience in a culinary leadership role and a culinary degree or certification are preferred. Candidates must possess strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Maintenance H/F at Groupement Les Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Industrial Automation, Mechanical Engineering, Hydraulics, Pneumatics, Industrial Electricity, Resource Planning, Kpi Tracking, Spare Parts Management
Specialization
Requires a degree in electrotechnics, electromechanics, or industrial maintenance with approximately 5 years of industrial experience, preferably in the food industry. Candidates must be dynamic field-oriented leaders with strong coordination skills.
Experience Required
Minimum 5 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Quality Control, Multitasking, English Proficiency, Operational Decision Making
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong leadership skills, attention to detail, and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese cuisine at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and a proven track record of managing line cooks in luxury settings. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Affärschef ekonomi, Karlstad at Ludvig & Co
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Financial Accounting, Sales, Client Relationship Management, Change Management, Recruitment, Business Development, Competence Development, Quality Management, Strategic Planning
Specialization
Candidates should have experience in sales and client responsibility, along with expert knowledge in economics. Previous leadership experience is a merit, but a strong will and potential to lead are most important.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

30534.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £30,534 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. INDVIP Employment Type: Permanent Hours Per Week: 40 Salary: Up to £30,000

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Responsibilities
Prepare and cook dishes according to set recipes while maintaining strict food safety and sanitation standards. Oversee station production, collaborate on menu development, and ensure the kitchen remains clean and organized.
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry & Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry And Bakery, Mise En Place, Stock Management, Recipe Adherence, Food Safety, Sanitation Standards, Fifo, Temperature Control, Kitchen Equipment Maintenance, Staff Training, Food Decoration, Inventory Ordering
Specialization
Requires a minimum of 4 years of culinary experience. Candidates must be able to adhere to strict food handling, sanitation, and grooming standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Hilton Japan
Hyderabad, Telangana, India - Full Time
Skills Needed
Asian Cuisine, Chinese Cooking, Banquet Cooking, Leadership, Staff Training, Sanitation, Haccp, Culinary Arts, Hospitality Management
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and current with sanitation certifications.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
Pastry Chefs highly skilled at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef & Commis Chef - The Brewery Bar & Kitchen at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Rotation, Kitchen Management, Culinary Creativity, Commercial Cooking Equipment, Buffet Service, Menu Execution
Specialization
Requires previous experience in a hotel or high-volume restaurant environment with a sound knowledge of food safety standards. Candidates must be flexible to work a rotating roster including weekends, nights, and public holidays.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet Barrages et Hydroélectricité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Dam Design, Hydroelectric Power Plants, Tender Management, Technical Supervision, Financial Management, Contract Management, English Proficiency, Technical Analysis, Team Leadership, Feasibility Studies, Site Inspection, Regulatory Studies
Specialization
Requires a Master's degree (BAC+5) and at least 10 years of experience in a design office specializing in hydroelectricity. Proficiency in English and a valid driver's license are mandatory for international projects and site visits.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Coordination, Financial Tracking, Planning Management, Procurement, Qhse, German Language, General Installation, Client Relationship Management, Budget Estimation, Technical Reporting
Specialization
Requires a degree (Bac+2 to Bac+5) with at least 5 years of experience for engineers or 10 years for technicians in process industries. Proficiency in German is strongly recommended, along with expertise in general installation and engineering.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Chocolate Work, Mise En Place, Haccp Compliance, Food Hygiene, Creativity, English Proficiency, German Proficiency, Organizational Skills, Quality Control, Independent Working
Specialization
Requires vocational training as a chef or confectioner with professional experience in pastry. Candidates must demonstrate high creativity, autonomy, and proficiency in English, with German being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Indian Cuisine, Food Safety, Kitchen Sanitation, Inventory Management, Temperature Control, Menu Development, Time Management, Team Collaboration, Portion Control, Food Presentation, Staff Training
Specialization
Requires 2-4 years of professional kitchen experience, including 1-2 years specializing in tandoor cooking and Indian cuisine. Must possess strong knowledge of food safety protocols and the ability to work under pressure in high-volume environments.
Experience Required
Minimum 2 year(s)
Sous-Chef - The St. Clair Inn at Dreamscape Hospitality
St. Clair, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Leadership, Communication, Organization, Culinary Arts
Specialization
Proven experience in a culinary leadership role and a culinary degree or certification are preferred. Candidates must possess strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Maintenance H/F at Groupement Les Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Industrial Automation, Mechanical Engineering, Hydraulics, Pneumatics, Industrial Electricity, Resource Planning, Kpi Tracking, Spare Parts Management
Specialization
Requires a degree in electrotechnics, electromechanics, or industrial maintenance with approximately 5 years of industrial experience, preferably in the food industry. Candidates must be dynamic field-oriented leaders with strong coordination skills.
Experience Required
Minimum 5 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Quality Control, Multitasking, English Proficiency, Operational Decision Making
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong leadership skills, attention to detail, and proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese cuisine at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and a proven track record of managing line cooks in luxury settings. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Affärschef ekonomi, Karlstad at Ludvig & Co
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Financial Accounting, Sales, Client Relationship Management, Change Management, Recruitment, Business Development, Competence Development, Quality Management, Strategic Planning
Specialization
Candidates should have experience in sales and client responsibility, along with expert knowledge in economics. Previous leadership experience is a merit, but a strong will and potential to lead are most important.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)