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Chef Jobs overseas

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Chef de Projet Junior - Stage H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Written Communication, Excel, Powerpoint, Curiosity, Entrepreneurial Spirit, Commercial Development, Rigor
Specialization
Candidates should have a Master's level education from a prestigious engineering school and a basic understanding of the industrial world. Skills in analysis, synthesis, written communication, and proficiency in Excel and PowerPoint are essential.
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Handling, Hygiene Standards, Local Products Knowledge, Organization, Leadership, Adaptability, Initiative, Customer Satisfaction, Conflict Management, Training, Food Presentation, Stock Management, Supplier Negotiation
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of 3 years in the kitchen, including 1 year in a similar role. Strong culinary skills, team management abilities, and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Riquier, Upper France, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising Customers, Passion For Food, Entrepreneurial Spirit, Attention To Detail, Product Display, Relationship Management
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. A passion for food and the desire to contribute to a team of enthusiasts is essential.
Chef d'Atelier Carrosserie (H/F) at Volkswagen Group France
Annemasse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Service, Technical Documentation, Production Management, Quality Assurance, Communication, Problem Solving, Planning, Expertise In Bodywork, Expertise In Painting
Specialization
Candidates should have prior experience as a Carrossier(e) / Peintre and possess strong leadership skills to develop their team. A commitment to providing high-quality service and a willingness to contribute to the growth of the organization are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - FORTH Atlanta at Method Co.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Menu Development, Sanitation Standards, Employee Training, Quality Control, Team Management, Communication Skills, Time Management, Culinary Techniques, Creativity, Attention To Detail, Problem Solving, Food Safety, Adaptability, Knife Skills, Cost Control
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume culinary operation and a culinary degree or equivalent certification. Strong leadership, communication, and time management skills are essential, along with a passion for teaching and creativity in menu development.
Experience Required
Minimum 2 year(s)
Director of Dining Services/Chef at Parallel
Tampa, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Budget Management, Food Safety, Sanitation, Menu Preparation, Customer Service, Organizational Skills, Time Management, Analytical Skills, Problem Solving, Interpersonal Skills, Flexibility, Teamwork, Decision Making, Computer Skills
Specialization
Candidates must have a high school diploma and at least two years of experience in food service management. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality Awareness, Communication, Training
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Mastery of culinary techniques and strong organizational skills are essential.
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication, Time Management, Regulatory Compliance, Service Optimization, Route Planning, Client Relationship Management, Sustainability
Specialization
Candidates should have a minimum of 2 years of experience in transport or logistics. They must possess strong organizational skills, a customer service orientation, and a valid driver's license (B; C is a plus).
Experience Required
Minimum 2 year(s)
Stage - Chef(fe) de Projet Junior at CMA CGM ASIA SHIPPING PTE LTD
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Interpersonal Skills, English Proficiency, Data Analysis, Dashboard Creation, Stakeholder Engagement, Proactivity, Autonomy, Team Spirit, Communication Skills, Microsoft Office, Google Suite, Transport Maritime Knowledge, Reporting, Process Improvement, Criteria Definition
Specialization
Candidates should be enrolled in a Master's program in business or engineering and ideally have experience in maritime transport. Proficiency in English and strong project management skills are essential.
Rotation crew/junior Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Yacht Experience, Crew Assistance, Preparation Skills
Specialization
Prior experience on yachts is required, along with some cooking skills. The position is open to both male and female candidates.
EN _Chef de Partie_ Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Culinary Services Chef - Berkeley at Whitsons Culinary Group
Berkeley, Illinois, United States - Full Time
Skills Needed
Culinary Management, Recipe Development, Quality Assurance, Food Safety, Team Leadership, Inventory Management, Cost Control, Communication, Organizational Skills, Analytical Skills, Project Management, Problem Solving, Time Management, Interpersonal Skills, Menu Development, Food Production
Specialization
A bachelor's degree in a relevant field is required, along with 3-5 years of experience in culinary management or foodservice operations. Strong communication and organizational skills are essential, along with a working knowledge of culinary concepts and food production processes.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Security, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Collaboration, Reporting, Itil Certification, Banking Knowledge, Finance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management and possess a strong understanding of systems and networks. Leadership skills and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Assistant Chef de Produits (H/F) at Groupement Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Analysis, Synthesis, Technical Knowledge, Commercialization Techniques, Distribution Channels, Active Listening, Curiosity, Critical Thinking, Rigorousness, Reactivity, Dynamism
Specialization
Candidates should have a minimum of 2 years of experience in the food industry, particularly in meat sales. They must possess analytical skills, technical product knowledge, and familiarity with commercialization techniques.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Culinary Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
Assistant.e Chef de Produit (H/F) at Groupe Rand
Paris, Ile-of-France, France - Full Time
Skills Needed
Marketing, Management, Commerce, Product Development, Quality Control, Logistics, Administrative Support, Trend Analysis, Data Analysis, Organizational Skills, Attention To Detail, Creativity, Teamwork, Communication, Curiosity
Specialization
A Bac+5 degree in Marketing, Management, or Commerce is required, along with a successful initial experience as an Assistant Product Manager. Candidates should have a strong command of English and a keen interest in product trends.
Maple & Ash Boston Executive Chef at Maple Hospitality Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Management, Culinary Operations, Menu Development, Food Safety, Inventory Management, Financial Management, Communication, Training, Mentoring, Quality Control, Adaptability, Attention To Detail, Team Motivation, Customer Service, Hospitality
Specialization
Candidates should have over 3 years of management experience in high-end restaurants and possess strong communication skills. A passion for food and hospitality, along with the ability to lead and motivate staff, is essential.
Experience Required
Minimum 5 year(s)
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet radio H/F at Axione
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Visits, Client Relationship Management, Reporting, Safety Compliance, Financial Planning, Bureaucratic Skills, Team Collaboration
Specialization
Candidates should be currently enrolled in an engineering school or a Master's program in telecommunications, civil engineering, project management, or a related field. Proficiency in office software, particularly Excel, Word, and Outlook, is required, along with a valid driver's license.
Chef de Projet Junior - Stage H/F at Socotec
Palaiseau, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Analytical Skills, Written Communication, Excel, Powerpoint, Curiosity, Entrepreneurial Spirit, Commercial Development, Rigor

Industry

Environmental Services

Description
Description de l'entreprise Let’s SOCOTEC ! SOCOTEC est dans le Top 10 des Best Workplaces® 2025 en France (catégorie >2500 salariés) ! Rejoindre SOCOTEC, c’est rejoindre une communauté d’experts soudés, une entreprise en croissance qui va de l’avant et qui valorise l’humain et le développement de ses équipes, c’est aussi rejoindre une dynamique collective qui fait la différence sur ses marchés : construction, immobilier, infrastructures, industrie, environnement. Leader de la durabilité du bâti et des infrastructures, SOCOTEC c’est une communauté de plus de 14 500 experts basés dans 26 pays, tous prêts à relever les challenges dans le domaine du Testing, de l’Inspection et de la Certification (TIC) dans la construction, les infrastructures et l'industrie. Cette année, SOCOTEC recrute 1500 nouveaux collaborateurs. Rejoignez-nous et partagez un métier qui a du sens, au service d’une vision positive : inventer ensemble la ville de demain, plus sûre, durable et inclusive. Description du poste La Direction Innovation et Conseil de la BU Equipements, Industrie et Infrastructure Groupe SOCOTEC recherche actuellement un chef de projet junior (h/f) dans le cadre d’un stage de 6 mois, à débuter en janvier 2026 (début plus tôt possible). Le poste est localisé à Palaiseau (91). Une journée de télétravail par semaine sera possible. Sous la responsabilité du Directeur Conseil et Innovation, vous serez exposé au CODIR de la BU, aux Directions Commerciales et aux clients de SOCOTEC. Vous travaillerez sur les missions suivantes : Finalisation d’offres innovantes en lien avec les directeurs commerciaux et directeurs opérationnels (contenus, frameworks, références, stratégies de pricing) Construction et suivi d’un plan d’action commercial pour faire décoller ces offres innovantes (plan de communication, identification des comptes clés, formation des commerciaux et chargés d’affaires aux éléments de langage…) Animation des comités de développement (synthèse des offres innovantes) Business intelligence : Participation à des réflexions autour de l’innovation (secteurs, offres etc.) Projets stratégiques sur mandat d’un membre du CODIR (études de marché, benchmark, veille concurrentielle etc.) Qualifications Formation : Niveau Master, Grande école d’ingénieur Expérience : Un premier stage est un plus Qualités requises : Savoirs : Première connaissance du monde industriel Connaissance des fondamentaux de la stratégie d’entreprise Savoir-faire : Esprit d’analyse et de synthèse Capacité de rédaction écrite Maîtrise Excel et Powerpoint Savoir-être : Curiosité et esprit entrepreneurial Appétence pour le développement commercial Rigueur dans l’analyse et les livrables Informations complémentaires Pourquoi rejoindre SOCOTEC ? Nous vous accompagnons dans votre carrière en encourageant la promotion interne : chez SOCOTEC, 75% des postes d’encadrement sont pourvus par des promotions internes. Parce que vous nous apportez votre expertise, nous vous aidons à la faire grandir et contribuons activement à votre développement professionnel grâce à des dispositifs de formation enrichis Nous vous proposons un véhicule de qualité avec une participation avantageuse/compétitive. Avec ses 150 agences en France, SOCOTEC offre des opportunités de mobilité géographique. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat
Responsibilities
The Junior Project Manager will finalize innovative offers in collaboration with commercial and operational directors and construct a commercial action plan to promote these offers. Additionally, the role involves participating in strategic projects and business intelligence activities related to innovation.
Chef de Projet Junior - Stage H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Written Communication, Excel, Powerpoint, Curiosity, Entrepreneurial Spirit, Commercial Development, Rigor
Specialization
Candidates should have a Master's level education from a prestigious engineering school and a basic understanding of the industrial world. Skills in analysis, synthesis, written communication, and proficiency in Excel and PowerPoint are essential.
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Handling, Hygiene Standards, Local Products Knowledge, Organization, Leadership, Adaptability, Initiative, Customer Satisfaction, Conflict Management, Training, Food Presentation, Stock Management, Supplier Negotiation
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of 3 years in the kitchen, including 1 year in a similar role. Strong culinary skills, team management abilities, and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Riquier, Upper France, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising Customers, Passion For Food, Entrepreneurial Spirit, Attention To Detail, Product Display, Relationship Management
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. A passion for food and the desire to contribute to a team of enthusiasts is essential.
Chef d'Atelier Carrosserie (H/F) at Volkswagen Group France
Annemasse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Service, Technical Documentation, Production Management, Quality Assurance, Communication, Problem Solving, Planning, Expertise In Bodywork, Expertise In Painting
Specialization
Candidates should have prior experience as a Carrossier(e) / Peintre and possess strong leadership skills to develop their team. A commitment to providing high-quality service and a willingness to contribute to the growth of the organization are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - FORTH Atlanta at Method Co.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Menu Development, Sanitation Standards, Employee Training, Quality Control, Team Management, Communication Skills, Time Management, Culinary Techniques, Creativity, Attention To Detail, Problem Solving, Food Safety, Adaptability, Knife Skills, Cost Control
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume culinary operation and a culinary degree or equivalent certification. Strong leadership, communication, and time management skills are essential, along with a passion for teaching and creativity in menu development.
Experience Required
Minimum 2 year(s)
Director of Dining Services/Chef at Parallel
Tampa, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Budget Management, Food Safety, Sanitation, Menu Preparation, Customer Service, Organizational Skills, Time Management, Analytical Skills, Problem Solving, Interpersonal Skills, Flexibility, Teamwork, Decision Making, Computer Skills
Specialization
Candidates must have a high school diploma and at least two years of experience in food service management. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality Awareness, Communication, Training
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Mastery of culinary techniques and strong organizational skills are essential.
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication, Time Management, Regulatory Compliance, Service Optimization, Route Planning, Client Relationship Management, Sustainability
Specialization
Candidates should have a minimum of 2 years of experience in transport or logistics. They must possess strong organizational skills, a customer service orientation, and a valid driver's license (B; C is a plus).
Experience Required
Minimum 2 year(s)
Stage - Chef(fe) de Projet Junior at CMA CGM ASIA SHIPPING PTE LTD
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Interpersonal Skills, English Proficiency, Data Analysis, Dashboard Creation, Stakeholder Engagement, Proactivity, Autonomy, Team Spirit, Communication Skills, Microsoft Office, Google Suite, Transport Maritime Knowledge, Reporting, Process Improvement, Criteria Definition
Specialization
Candidates should be enrolled in a Master's program in business or engineering and ideally have experience in maritime transport. Proficiency in English and strong project management skills are essential.
Rotation crew/junior Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Yacht Experience, Crew Assistance, Preparation Skills
Specialization
Prior experience on yachts is required, along with some cooking skills. The position is open to both male and female candidates.
EN _Chef de Partie_ Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Culinary Services Chef - Berkeley at Whitsons Culinary Group
Berkeley, Illinois, United States - Full Time
Skills Needed
Culinary Management, Recipe Development, Quality Assurance, Food Safety, Team Leadership, Inventory Management, Cost Control, Communication, Organizational Skills, Analytical Skills, Project Management, Problem Solving, Time Management, Interpersonal Skills, Menu Development, Food Production
Specialization
A bachelor's degree in a relevant field is required, along with 3-5 years of experience in culinary management or foodservice operations. Strong communication and organizational skills are essential, along with a working knowledge of culinary concepts and food production processes.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Infrastructures at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Security, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Collaboration, Reporting, Itil Certification, Banking Knowledge, Finance Knowledge
Specialization
Candidates should have at least 5 years of experience in infrastructure project management and possess a strong understanding of systems and networks. Leadership skills and the ability to work in demanding environments are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Assistant Chef de Produits (H/F) at Groupement Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Analysis, Synthesis, Technical Knowledge, Commercialization Techniques, Distribution Channels, Active Listening, Curiosity, Critical Thinking, Rigorousness, Reactivity, Dynamism
Specialization
Candidates should have a minimum of 2 years of experience in the food industry, particularly in meat sales. They must possess analytical skills, technical product knowledge, and familiarity with commercialization techniques.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Culinary Innovation, Event Management
Specialization
Candidates should have experience in 3 Michelin-starred restaurants, preferably with international experience. They must be skilled in various culinary techniques and possess strong organizational abilities.
Experience Required
Minimum 2 year(s)
Assistant.e Chef de Produit (H/F) at Groupe Rand
Paris, Ile-of-France, France - Full Time
Skills Needed
Marketing, Management, Commerce, Product Development, Quality Control, Logistics, Administrative Support, Trend Analysis, Data Analysis, Organizational Skills, Attention To Detail, Creativity, Teamwork, Communication, Curiosity
Specialization
A Bac+5 degree in Marketing, Management, or Commerce is required, along with a successful initial experience as an Assistant Product Manager. Candidates should have a strong command of English and a keen interest in product trends.
Maple & Ash Boston Executive Chef at Maple Hospitality Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Management, Culinary Operations, Menu Development, Food Safety, Inventory Management, Financial Management, Communication, Training, Mentoring, Quality Control, Adaptability, Attention To Detail, Team Motivation, Customer Service, Hospitality
Specialization
Candidates should have over 3 years of management experience in high-end restaurants and possess strong communication skills. A passion for food and hospitality, along with the ability to lead and motivate staff, is essential.
Experience Required
Minimum 5 year(s)
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet radio H/F at Axione
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Visits, Client Relationship Management, Reporting, Safety Compliance, Financial Planning, Bureaucratic Skills, Team Collaboration
Specialization
Candidates should be currently enrolled in an engineering school or a Master's program in telecommunications, civil engineering, project management, or a related field. Proficiency in office software, particularly Excel, Word, and Outlook, is required, along with a valid driver's license.