Company Description
Situated in the heart of the Brisbane CBD, with views out over the river to Southbank, the ibis Styles Brisbane is a modern, stylish hotel catering for both business and leisure guests.
With 367 rooms, ibis Styles Brisbane is one of the largest hotels in Brisbane City (with some stunning views across the river to Southbank and beyond). We are a bright, colourful and stylish hotel, with a vibrant and diverse culture of Heartists who work here with us.
Our team values here at ibis Styles are:
Fun - We’re all about embracing the fun vibes! Picture a place where laughter echoes, where creativity is encouraged, and joy is contagious. It’s all about conjuring unforgettable moments for our awesome team and guests!
Care- Care and loyalty are at our core, just like having each others’ backs- we look out for one another
Excellence - Excellence is out anthem! We celebrate our victories and this fuels our continued success.
Empowerment - Our team thrive on flexibility and autonomy and we embrace a ‘failure-friendly culture
Learn more about us via LinkedIn: https://www.linkedin.com/company/ibis-styles-brisbane-elizabeth-st
We are looking for our next Full-Time Commis Chef to join the ibis Styles team.
Job Description
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Commis Chef to join our energetic kitchen team. The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner and conference catering. Working within a team of four chefs, you will support daily operations and take initiative when working independently. Responsibilities include maintaining a clean and hygienic work environment, ensuring mise en place is ready, and upholding food safety standards in line with current regulations. You’ll be expected to follow strict stock rotation procedures, minimise wastage, and assist with stock control. Equipment care and cleanliness are essential, with any issues reported to the Executive Chef. The ideal candidate will hold a Certificate in Commercial Cookery or equivalent experience, and show strong teamwork, flexibility, and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand.

Qualifications

• Trade qualification in Cookery
• Experience in a similar role, preferably within a hotel environment.
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Energetic and proactive with enthusiasm to develop your culinary expertise
• A team player who easily builds rapport with colleagues and guests alike
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible availability to work a rotating roster, including weekends and public holidays

Additional Information

Please refer the Job description for details