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Chef de projet Expérimenté at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Management, Network Management, Deployment Supervision, Agile Scrum, V Cycle, Google Suite, Jira, Confluence, Web Services, Sql, Apis, Risk Evaluation, Budget Forecasting, Stakeholder Coordination
Specialization
Candidates must hold a Master's degree in Computer Science or equivalent, coupled with 3 to 7 years of project management experience using both V-Cycle and Agile Scrum methodologies. Proficiency in Google Suite, JIRA, Confluence, and basic knowledge of web services, SQL, and APIs are required, along with strong client orientation and rigorous execution skills.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards Upholding, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationship Management, Schedule Creation, Recipe Calculation, Portion Control, Staff Communication, Adaptability, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets, including proficiency in safety standards and kitchen equipment operation.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Cost Management, Labor Cost Control, Quality Standards, Food Sanitation, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards Upholding, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Portion Control, Communication, Multitasking, Team Leadership
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this role.
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Saint-Cyprien, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Recruitment, Training, Scheduling, Cash Operations Supervision, Customer Service, Commercial Mindset, Rigor, Professionalism, Leadership, Proactivity, Solution Finding, Storeline, Mercalys
Specialization
The candidate must possess a commercial mindset, executing their work with rigor and professionalism, utilizing leadership to be proactive in finding solutions in any situation. Significant prior experience within one of the Mousquetaires group brands is required to master the Storeline and Mercalys software.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Staff Communication, Equipment Operation, Adaptability, Multitasking, Team Orientation
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
CHEF DE PEOJET PRINT (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Print Management, Digital Project Management, Client Interface, Creation Team Coordination, Production Coordination, Budget Management, Deadline Adherence, Graphic Charter Adherence, Internal Process Management, Vendor Coordination, Quotation Preparation, English Proficiency, Graphic Chain Knowledge, Autonomy, Diplomacy
Specialization
Candidates should possess a strong curiosity, ingenuity for managing turbulence, and a taste for challenges requiring resilience and audacity, along with good knowledge of the graphic chain and teamwork skills. A prior agency experience and a background in graphic arts education are required.
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Leadership, Safety, Team Management, Planning, Organization, Technical Communication, Initiative, Rigor, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. A strong understanding of safety protocols and the ability to lead and organize teams is essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Chef de projet Expérimenté at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

50000.0

Posted On

06 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Management, Network Management, Deployment Supervision, Agile Scrum, V-Cycle, Google Suite, JIRA, Confluence, Web Services, SQL, APIs, Risk Evaluation, Budget Forecasting, Stakeholder Coordination

Industry

Engineering Services

Description
Description de l'entreprise Alten, la maison des ingénieurs, qui sommes-nous ? Fondé en 1988, ALTEN est un leader mondial de l’ingénierie et du conseil en technologies. Présent dans plus de 30 pays, le groupe accompagne les grandes entreprises dans leurs projets d’innovation, de R&D et de transformation digitale. Avec plusieurs dizaines de milliers de collaborateurs à travers le monde, ALTEN intervient dans des secteurs stratégiques tels que : Banque & Assurance Industrie & Manufacturing Énergie Télécommunications Retail & Distribution Aéronautique & Défense Life Sciences À Boulogne-Billancourt, au cœur de l’écosystème technologique francilien, ALTEN développe ses expertises IT & Digital autour des ERP, de la data, du cloud et des systèmes critiques. Rejoindre ALTEN, c’est intégrer un groupe en forte croissance, reconnu pour son excellence opérationnelle, sa capacité d’innovation et son accompagnement des talents. Pourquoi nous rejoindre ? Une démarche RSE forte :nos ingénieurs travaillent sur des projets qui contribuent à un avenir meilleur. Aussi, ALTEN Group est signataire et membre de plusieurs programmes en faveur de l’environnement (Planet Tech’Care, La Charte de l’ingénierie, Climate ambition accelerator) Les compétences de nos ingénieurs au cœur des préoccupations :la montée en compétences de chacun est optimisée, tout au long de votre parcours carrière. Culture d’entreprise élevée :Evènements fédérateurs, actions solidaires, webinaires innovation, challenges variés … Faites l’expérience d’un environnement stimulant où vous pourrez partager vos talents et vos passions. Description du poste Le Chef de Projet Tour de Contrôle pilote la mise en place du projet SmartPOS pour un ensemble de magasins d’un grand acteur du retail. Vous serez en charge de coordonner à distance plusieurs acteurs, de gérer les aspects techniques et réseau, et de superviser le déploiement en respectant rigueur et délais. Le poste inclut des astreintes. Vous intégrerez une équipe de 4 personnes. Vos responsabilités : Réaliser les demandes d’investissement nécessaires au déploiement des magasins ; Planifier et superviser les pré-visites et installations de serveurs ou caisses à distance ; Assurer la communication et le suivi avec les magasins ; Détaillez les éléments de pré-visite pour finaliser les commandes et mobiliser les prestataires ; Piloter les opérations de déploiement de nuit et gérer le backlog éventuel ; Proposer des plans d’amélioration continue pour fiabiliser les processus ; Préparer les plannings détaillés, la prévision budgétaire et suivre l’avancement des projets ; Évaluer les risques (coûts, délais…) et organiser les comités opérationnels ; Coordonner équipes internes et externes tout au long du projet et garantir la correction des anomalies ; Superviser la rédaction et validation des spécifications fonctionnelles ; Assurer le suivi des méthodes et outils de pilotage, indicateurs, et livrables. Qualifications Profil recherché : Diplômé(e) Bac+5 école d’ingénieur ou équivalent universitaire en informatique, ou expérience significative équivalente ; 3 à 7 ans d’expérience en gestion de projet (Cycle en V et Agile Scrum) ; Expérience dans un grand acteur du retail ou de la distribution appréciée ; Maîtrise des outils Suite Google, JIRA et Confluence ; Connaissances de base en web services, SQL, fichiers et APIs ; Qualités : esprit logique et ouvert, synthèse, adaptation, anticipation ; Capacités : sens des responsabilités, rigueur, vision d’ensemble, esprit critique, orientation résultats et client ; Excellent relationnel : force de conviction, diplomatie, collaboration en réseau et fédération des équipes. Contract Type: Permanent Region: Île-de-France Rémunération: EUR 45000 - EUR 50000 - tous les ans
Responsibilities
The Project Manager will lead the implementation of the SmartPOS project for a major retail client, coordinating remote stakeholders and managing technical and network aspects of the deployment. Responsibilities include planning site visits, supervising server/cash register installations, managing night deployments, and ensuring rigorous adherence to schedules.
Chef de projet Expérimenté at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Management, Network Management, Deployment Supervision, Agile Scrum, V Cycle, Google Suite, Jira, Confluence, Web Services, Sql, Apis, Risk Evaluation, Budget Forecasting, Stakeholder Coordination
Specialization
Candidates must hold a Master's degree in Computer Science or equivalent, coupled with 3 to 7 years of project management experience using both V-Cycle and Agile Scrum methodologies. Proficiency in Google Suite, JIRA, Confluence, and basic knowledge of web services, SQL, and APIs are required, along with strong client orientation and rigorous execution skills.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards Upholding, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationship Management, Schedule Creation, Recipe Calculation, Portion Control, Staff Communication, Adaptability, Multitasking
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets, including proficiency in safety standards and kitchen equipment operation.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Cost Management, Labor Cost Control, Quality Standards, Food Sanitation, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Bucharest, , Romania - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization
Specialization
The ideal candidate is energetic, a strong team leader, and possesses excellent commercial skills. You should be able to motivate your team and ensure a positive atmosphere.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards Upholding, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Portion Control, Communication, Multitasking, Team Leadership
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this role.
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Saint-Cyprien, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Recruitment, Training, Scheduling, Cash Operations Supervision, Customer Service, Commercial Mindset, Rigor, Professionalism, Leadership, Proactivity, Solution Finding, Storeline, Mercalys
Specialization
The candidate must possess a commercial mindset, executing their work with rigor and professionalism, utilizing leadership to be proactive in finding solutions in any situation. Significant prior experience within one of the Mousquetaires group brands is required to master the Storeline and Mercalys software.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Staff Communication, Equipment Operation, Adaptability, Multitasking, Team Orientation
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
CHEF DE PEOJET PRINT (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Print Management, Digital Project Management, Client Interface, Creation Team Coordination, Production Coordination, Budget Management, Deadline Adherence, Graphic Charter Adherence, Internal Process Management, Vendor Coordination, Quotation Preparation, English Proficiency, Graphic Chain Knowledge, Autonomy, Diplomacy
Specialization
Candidates should possess a strong curiosity, ingenuity for managing turbulence, and a taste for challenges requiring resilience and audacity, along with good knowledge of the graphic chain and teamwork skills. A prior agency experience and a background in graphic arts education are required.
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Leadership, Safety, Team Management, Planning, Organization, Technical Communication, Initiative, Rigor, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. A strong understanding of safety protocols and the ability to lead and organize teams is essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef - BERNERS TAVERN at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Staff Training, Fine Dining, Culinary Leadership, Food Preparation, Team Management, Quality Control, Inventory Management, Health And Safety Compliance
Specialization
Candidates must have at least 5 years of experience in a professional kitchen with a stable work history. A background in fine dining or 5-star hotels is required, along with proven management experience.
Experience Required
Minimum 5 year(s)
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)