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Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, cost management, and fluent English are required.
Experience Required
Minimum 5 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie "Pizzaiolo" at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Pizza Preparation, Dough Handling, Pizza Oven Operation, Kitchen Operations, Food Hygiene Standards, Team Development, Statutory Compliance, Problem Solving, Collaboration, Time Management
Specialization
Requires previous experience as a pizzaiolo with specific knowledge of dough preparation and pizza ovens. Candidates must be process-driven, collaborative, and passionate about delivering high-quality guest experiences.
Experience Required
Minimum 2 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Conflict Resolution, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong expertise in modern cuisine. Excellent leadership, organizational skills, and the ability to manage costs and teams are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
CHEF - DOWNTOWN & CROSSING at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Volunteer Management, Menu Planning, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and a commitment to the organization's Christian faith. Physical ability to lift 50 pounds and willingness to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Travaux H/F at Will RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Coordination, Budget Management, Vendor Management, Architectural Plan Interpretation, Negotiation, Communication, Team Management, Safety Standards Compliance, Civil Engineering, Building Techniques, Organization
Specialization
Requires a degree in civil engineering and a successful first experience in construction management, ideally within the retail sector. Candidates must be autonomous, proactive, and proficient in building techniques and project management tools.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools Proficiency, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers) and mastery of modern cuisine. Requires strong leadership skills, organizational rigor, and a commitment to environmental sustainability in gastronomy.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X - CDD at BUT
Ville-la-Grand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Checkout Management, Customer Service, Team Management, Diplomacy, Rigor, Financing File Management, Customer Relationship Management
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers). Requires mastery of modern cuisine, strong organizational skills, and the ability to manage costs and inventories.
Experience Required
Minimum 5 year(s)
Sous Chef – Nikkei cuisine at Accor
, Southern, Bahrain - Full Time
Skills Needed
Nikkei Cuisine, Peruvian Cuisine, Japanese Cuisine, Kitchen Management, Menu Planning, Food Safety, Haccp, Plating Techniques, Inventory Management, Cost Control, Staff Training, Fusion Cooking
Specialization
Requires proven experience as a Sous Chef or Senior Chef de Partie in luxury dining with deep expertise in Peruvian-Japanese fusion. A degree in Culinary Arts or Hospitality Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Team leadership, HACCP compliance, Inventory management, Menu development, Cost control, Staff training, Recruitment, Food safety, Modern cuisine, French cuisine, Budget management, Supply chain management, Communication, Resilience, English proficiency

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! Nous recrutons actuellement deux Chefs.fe.s de Cuisine pour nos restaurants Fellows, notre concept de pâtes fraîches maison hors des sentiers battus. Les postes sont ouverts pour notre premier Fellows situé à Strasbourg–Saint-Denis (Paris 10ᵉ), et le deuxième Fellows situé au Marché Saint-Germain (Paris 6ᵉ) dont l'ouverture est prévue début 2026. Alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit ! Descriptif du poste Vous êtes le Chef.fe de cuisine de Fellows et l’ensemble de la cuisine vous est rattaché. Votre supérieur hiérarchique au quotidien est le directeur du restaurant et vous êtes supervisé également par le Chef Exécutif, avec qui vous mettez en place les cartes et les nouveautés produits. Afin de vous seconder dans votre travail, vous avez dans votre équipe rapprochée: deux sous-chef et toute une brigade. Vos missions sont les suivantes: QUALITÉ DE LA CUISINE Vous êtes le garant de la qualité des assiettes et vous vous engagez au quotidien afin que le goût soit irréprochable. Vous organisez et supervisez la mise en place et l’envoi de la carte Vous vérifiez la qualité des produits reçus Vous êtes le garant de la conformité de la carte avec les recettes mises en place par le chef exécutif Vous travaillez en collaboration avec le chef exécutif pour ajuster les fiches techniques et les recettes MANAGEMENT D’ÉQUIPE Vous êtes un chef d’équipe qui inspirez votre brigade au quotidien… Vous gérez les intégrations, les besoins, les évolutions et les frictions. Vous motivez l’équipe au quotidien Vous gérez l’on-boarding et la formation continue Vous proposez des évolutions pour les membres de l’équipe, vous réalisez des entretiens annuels et pilotez les évolutions salariales avec le directeur du restaurant Vous réalisez les recrutements, avec le support du siège Vous formez votre brigade et la faites progresser en continu ORGANISATION ET GESTION DE LA CUISINE Interlocuteur privilégié du siège, vous êtes garant de l’organisation de la cuisine, de sa conformité aux normes d’hygiène et de son efficacité financière. Vous passez les commandes à l’aide des outils de gestion à disposition. Vous supervisez les stocks, les livraisons et les inventaires afin d’éviter le gaspillage et les pertes. Vous gérez les stocks de petit matériel. Vous êtes garant de la bonne utilisation des équipements et supervisez sa maintenance. Vous êtes le garant du respect des normes HACCP et vous formez votre équipe en continu. Vous êtes le garant de l’organisation qui permet l’ouverture et la fermeture quotidienne de la cuisine. Vous appliquez des pratiques de travail écologiques. Vous prenez des initiatives dans votre restaurant afin de cuisiner les stocks invendus et de minimiser les pertes. Concrètement CDI, statut cadre - forfait jours, temps complet Rémunération : à partir de 47K€ brut Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Efficace et organisé, vous aimez cuisiner évidemment mais aussi manager et transmettre.. Vous savez piloter les commandes et comprendre les coûts liés à la partie cuisine. Vous êtes le chef du premier restaurant. Très proche des fondateurs, vous êtes intéressé par le fait de participer à la création d’une entreprise. Les qualités nécessaires pour ce poste sont : Expérience significative dans gros établissements en service à table avec cuisine de produits bruts (plus de 100 cvts) Très bonne exécution en cuisine Maîtrise de la cuisine moderne (française et influence exotique) Rigueur et organisation naturelle Bon manager et formateur, autorité naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité… Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Maîtrise du passage des commandes, des inventaires Maîtrise et mise à jour régulière des connaissances en matériel et équipements de cuisine. Maîtrise des outils informatiques courants Anglais fluide
Responsibilities
The Head Chef is responsible for overseeing kitchen operations, ensuring food quality, and managing the culinary team. They also handle inventory, financial efficiency, and compliance with hygiene and safety standards.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Communication, Resilience, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, cost management, and fluent English are required.
Experience Required
Minimum 5 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Training And Development, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie "Pizzaiolo" at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Pizza Preparation, Dough Handling, Pizza Oven Operation, Kitchen Operations, Food Hygiene Standards, Team Development, Statutory Compliance, Problem Solving, Collaboration, Time Management
Specialization
Requires previous experience as a pizzaiolo with specific knowledge of dough preparation and pizza ovens. Candidates must be process-driven, collaborative, and passionate about delivering high-quality guest experiences.
Experience Required
Minimum 2 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, French Cuisine, Budget Management, Supply Chain Management, Conflict Resolution, English Proficiency
Specialization
Candidates must have significant experience in high-volume table service establishments and strong expertise in modern cuisine. Excellent leadership, organizational skills, and the ability to manage costs and teams are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
CHEF - DOWNTOWN & CROSSING at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Volunteer Management, Menu Planning, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and a commitment to the organization's Christian faith. Physical ability to lift 50 pounds and willingness to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Travaux H/F at Will RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Coordination, Budget Management, Vendor Management, Architectural Plan Interpretation, Negotiation, Communication, Team Management, Safety Standards Compliance, Civil Engineering, Building Techniques, Organization
Specialization
Requires a degree in civil engineering and a successful first experience in construction management, ideally within the retail sector. Candidates must be autonomous, proactive, and proficient in building techniques and project management tools.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools Proficiency, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers) and mastery of modern cuisine. Requires strong leadership skills, organizational rigor, and a commitment to environmental sustainability in gastronomy.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X - CDD at BUT
Ville-la-Grand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Checkout Management, Customer Service, Team Management, Diplomacy, Rigor, Financing File Management, Customer Relationship Management
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers). Requires mastery of modern cuisine, strong organizational skills, and the ability to manage costs and inventories.
Experience Required
Minimum 5 year(s)
Sous Chef – Nikkei cuisine at Accor
, Southern, Bahrain - Full Time
Skills Needed
Nikkei Cuisine, Peruvian Cuisine, Japanese Cuisine, Kitchen Management, Menu Planning, Food Safety, Haccp, Plating Techniques, Inventory Management, Cost Control, Staff Training, Fusion Cooking
Specialization
Requires proven experience as a Sous Chef or Senior Chef de Partie in luxury dining with deep expertise in Peruvian-Japanese fusion. A degree in Culinary Arts or Hospitality Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)