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Chef Jobs overseas

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Chef d’équipe - Vente [FR | BRU] at TopCompare
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Sales, Coaching, Team Management, Performance Management, Kpi Tracking, Customer Interaction, Recruitment, Training, Collaboration, Crm Proficiency, Communication, Motivation, Organization, Leadership, Problem Solving
Specialization
Candidates should have 3 to 5 years of sales experience and have previously been a top performer or team lead. Fluency in French is required, and knowledge of Dutch or English is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Netflix House Dallas at Compass Group
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Communication, Creativity
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AMOA (SAP) H/F at DAHER
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Sap, Innovation, Logistics, Aerospace, Industrial Services, Value Added Solutions, Team Collaboration
Specialization
Candidates should have relevant experience in project management and familiarity with SAP systems. A background in the aerospace or industrial sectors is preferred.
Experience Required
Minimum 2 year(s)
Maple & Ash Scottsdale Sous Chef at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
High End Restaurant Experience, Communication Skills, Cleanliness, Food Safety Standards, Team Leadership, High Pressure Situations, Problem Solving, Detail Oriented
Specialization
Candidates must have at least 2 years of higher management culinary experience and strong communication skills. They should also be detail-oriented and able to work in high-pressure situations.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Client Orientation, Collaboration, Technical Specifications, Resource Planning
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef Manager - Furman University at Compass Group
Travelers Rest, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Cost Control, Inventory Management, Sustainability Practices, High Volume Production, Exposition Style Cooking, Purchasing, Team Leadership, Catering, Event Standards, Haccp Knowledge, Budget Management, Creativity, Culinary Trends
Specialization
Candidates should have a minimum of 3 years of culinary management experience in contract foodservice or fine dining. Strong knowledge of food trends and sustainability practices is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sushi Chef (Full-time/Part-time) at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Customer Service, Teamwork, Organization, Attention To Detail, Communication
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef and possess superior knife skills. Strong communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Team Spirit, Communication, Adaptability, Presentation Skills, French Language, English Language, Hygiene Standards, Hospitality, Creativity, Responsiveness, Positive Work Environment
Specialization
Candidates should have training in hospitality or a similar experience in restaurant service, with a strong understanding of service standards and hygiene rules. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Analysis, Continuous Learning
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with strong communication and leadership abilities.
Experience Required
Minimum 5 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Financier at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Financial Control, Accounting, Audit, Team Leadership, Communication, Analytical Skills, Problem Solving, Legal Knowledge, Taxation, Operational Constraints, Information Structuring, Risk Identification, Negotiation, Stakeholder Management, Business Integration, Reorganization
Specialization
Candidates should have at least 5 years of experience in a financial role or project management, along with a background in business or engineering. A strong understanding of accounting and audit practices, as well as proficiency in English and office software, is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Chef de projet Agile Digital H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Functional Analysis, Project Management, Web Applications, Mobile Applications, Budget Management, Risk Management, Communication, Leadership, Service Orientation, Data Projects
Specialization
Candidates must have at least 5 years of experience in a similar role with expertise in Agile methodologies. Strong communication skills and a natural leadership ability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Planning, E2e Project Management, Documentation, Training Facilitation, Software Solutions Deployment
Specialization
Candidates should have a strong background in IT and digital systems, with proficiency in Centric Software and agile methodologies. A bachelor's degree in engineering, business, or a related field is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Inventory Management, Haccp Compliance, Training And Development, Menu Development, Cost Management, Communication Skills, Organizational Skills, Creativity, Stress Management, Customer Service, Sustainability Practices, Leadership, Adaptability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. They must also possess excellent management skills and a commitment to sustainability in the culinary field.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef de projet MOE banque C# -H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, C#, Budget Tracking, Reporting, Functional Design, Technical Design, Testing Strategy, User Support, Cloud Migration, Problem Solving, Team Collaboration, Finance Knowledge, Autonomy, Stakeholder Management, Quality Assurance, Agile Methodologies
Specialization
Candidates must have a minimum of 5 years of experience as a project manager in an MOE role and proficiency in C#. Experience with cloud application migration is preferred, along with strong problem-solving skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Chantier Mécanique (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Communication, Organization, Adaptability, Responsibility, Planning, Leadership, Problem Solving, Quality Control, Time Management, Technical Knowledge, Safety Compliance
Specialization
Candidates should have a background in mechanical maintenance, ideally with experience in the industrial sector, and possess strong organizational and leadership skills. A relevant educational qualification such as CAP or BAC MEI/MSMA is required.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F/X at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Leadership, Problem Solving, Fidelity Program Management, Internal Audit Procedures, English Proficiency, Office Tools Proficiency, Opera Cloud Knowledge
Specialization
Candidates should have experience managing a reception team and be fluent in English, with proficiency in office tools. Familiarity with OPERA CLOUD software is preferred, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef d’équipe - Vente [FR | BRU] at TopCompare
Brussels, Brussels-Capital, Belgium -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales, Coaching, Team Management, Performance Management, KPI Tracking, Customer Interaction, Recruitment, Training, Collaboration, CRM Proficiency, Communication, Motivation, Organization, Leadership, Problem Solving

Industry

Financial Services

Description
💥 Deviens le moteur de notre équipe commerciale ! Chez TopCompare, on aide chaque année plus de 2 millions de Belges à financer leurs projets: voiture, rénovation, mariage, ou simplement un peu d’air dans le budget. On est aujourd’hui l’un des plus grands courtiers en crédit à la consommation en Belgique, et on compte bien continuer à grandir. 🚀 Notre mission ? Qualifier chaque lead pour lui proposer la meilleure solution de financement possible. Et derrière chaque succès, il y a une équipe commerciale motivée, rigoureuse et bien coachée. C’est là que tu interviens. 💼 Le rôle On cherche un Chef d’équipe - Vente prêt à booster la perf, coacher l’équipe et garder les pieds sur le terrain. Tu passes environ 20% de ton temps en appels, pour rester proche du métier et montrer l’exemple, et le reste à coacher, suivre, motiver et améliorer la qualité de chaque interaction client. Ton job, c’est de faire en sorte que ton équipe : contacte les clients au bon moment, comprenne leur situation, et leur propose la solution de crédit la plus adaptée, en gardant toujours le bon ton et la rigueur TopCompare. Bref, tu transformes l’énergie en résultats. 🔍 Ce que tu feras au quotidien Gérer la performance de ton équipe Suivre les KPIs (contacts, conversions, dossiers signés, etc.) Identifier les blocages et lancer les bons plans d’action Garder le rythme et l’énergie sur le plateau Coacher et faire grandir Passer une partie de ton temps sur les appels pour rester “dans le jeu” Mener les briefings du matin, les points individuels et les debriefs de fin de semaine Former les nouveaux, partager les bonnes pratiques, tirer le meilleur de chacun Recruter et intégrer Repérer les bons profils avec le CEO et l’équipe opérations Accueillir, former et faire monter les nouveaux en compétence Collaborer & faire avancer les choses Travailler main dans la main avec les opérations pour des dossiers nickel Donner ton feedback sur les outils, les scripts, les process Reporter directement au CEO sur les résultats et besoins du plateau 🧠 Ton profil Tu as 3 à 5 ans d’expérience en vente (call center, crédit, assurance, télécom…) Tu as déjà été top performer ou team lead Tu parles français (le néerlandais ou l’anglais, c’est un plus 💪) Tu maîtrises ton CRM, tes chiffres, et ton équipe Tu es exigeant mais juste, énergique, organisé, et tu veux faire progresser les autres Et surtout : tu veux faire grandir une équipe qui fait grandir l’entreprise. 🚀 Ton onboarding Les 3-4 premiers mois : tu passes en mode agent, 80–100% en production. Tu apprends tout : les produits, les scripts, les outils, les réflexes de nos meilleurs performeurs. Ensuite : tu prends le lead de ton équipe. Tu coaches, tu suis, tu motives, tu structures, et tu deviens le point de référence du plateau. 🎁 Ce qu’on t’offre Un package solide : fixe + variable sur la perf d’équipe + avantages extra-légaux Des outils modernes et un environnement structuré (mais pas bureaucratique 😎) Des bureaux en plein cœur de Bruxelles, jeunes, dynamiques, et toujours vivants Des événements d’équipe : Friesdays, petits-déj, afterworks, et plein de moments fun Et surtout, de vraies opportunités d’évolution si tu veux aller plus loin 💬 À propos de nous TopCompare, c’est la plateforme belge de référence pour comparer les crédits à la consommation. Depuis 2015, on aide les gens à faire le bon choix, au bon moment, au meilleur taux. Notre mission : rendre la finance plus claire, plus humaine, et plus efficace. 💥 Tu veux inspirer, challenger et faire performer ton équipe ? Tu veux un job où tu peux avoir un vrai impact sur la croissance d’un des leaders du marché ? Alors viens construire la suite avec nous. Postule dès maintenant.
Responsibilities
The role involves managing team performance, coaching team members, and ensuring quality customer interactions. You will also be responsible for tracking KPIs and implementing action plans to overcome challenges.
Chef d’équipe - Vente [FR | BRU] at TopCompare
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Sales, Coaching, Team Management, Performance Management, Kpi Tracking, Customer Interaction, Recruitment, Training, Collaboration, Crm Proficiency, Communication, Motivation, Organization, Leadership, Problem Solving
Specialization
Candidates should have 3 to 5 years of sales experience and have previously been a top performer or team lead. Fluency in French is required, and knowledge of Dutch or English is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Netflix House Dallas at Compass Group
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Communication, Creativity
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AMOA (SAP) H/F at DAHER
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Sap, Innovation, Logistics, Aerospace, Industrial Services, Value Added Solutions, Team Collaboration
Specialization
Candidates should have relevant experience in project management and familiarity with SAP systems. A background in the aerospace or industrial sectors is preferred.
Experience Required
Minimum 2 year(s)
Maple & Ash Scottsdale Sous Chef at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
High End Restaurant Experience, Communication Skills, Cleanliness, Food Safety Standards, Team Leadership, High Pressure Situations, Problem Solving, Detail Oriented
Specialization
Candidates must have at least 2 years of higher management culinary experience and strong communication skills. They should also be detail-oriented and able to work in high-pressure situations.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Client Orientation, Collaboration, Technical Specifications, Resource Planning
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef Manager - Furman University at Compass Group
Travelers Rest, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Cost Control, Inventory Management, Sustainability Practices, High Volume Production, Exposition Style Cooking, Purchasing, Team Leadership, Catering, Event Standards, Haccp Knowledge, Budget Management, Creativity, Culinary Trends
Specialization
Candidates should have a minimum of 3 years of culinary management experience in contract foodservice or fine dining. Strong knowledge of food trends and sustainability practices is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sushi Chef (Full-time/Part-time) at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Customer Service, Teamwork, Organization, Attention To Detail, Communication
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef and possess superior knife skills. Strong communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Team Spirit, Communication, Adaptability, Presentation Skills, French Language, English Language, Hygiene Standards, Hospitality, Creativity, Responsiveness, Positive Work Environment
Specialization
Candidates should have training in hospitality or a similar experience in restaurant service, with a strong understanding of service standards and hygiene rules. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Analysis, Continuous Learning
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with strong communication and leadership abilities.
Experience Required
Minimum 5 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Financier at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Financial Control, Accounting, Audit, Team Leadership, Communication, Analytical Skills, Problem Solving, Legal Knowledge, Taxation, Operational Constraints, Information Structuring, Risk Identification, Negotiation, Stakeholder Management, Business Integration, Reorganization
Specialization
Candidates should have at least 5 years of experience in a financial role or project management, along with a background in business or engineering. A strong understanding of accounting and audit practices, as well as proficiency in English and office software, is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Chef de projet Agile Digital H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Functional Analysis, Project Management, Web Applications, Mobile Applications, Budget Management, Risk Management, Communication, Leadership, Service Orientation, Data Projects
Specialization
Candidates must have at least 5 years of experience in a similar role with expertise in Agile methodologies. Strong communication skills and a natural leadership ability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Planning, E2e Project Management, Documentation, Training Facilitation, Software Solutions Deployment
Specialization
Candidates should have a strong background in IT and digital systems, with proficiency in Centric Software and agile methodologies. A bachelor's degree in engineering, business, or a related field is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Inventory Management, Haccp Compliance, Training And Development, Menu Development, Cost Management, Communication Skills, Organizational Skills, Creativity, Stress Management, Customer Service, Sustainability Practices, Leadership, Adaptability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. They must also possess excellent management skills and a commitment to sustainability in the culinary field.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef de projet MOE banque C# -H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, C#, Budget Tracking, Reporting, Functional Design, Technical Design, Testing Strategy, User Support, Cloud Migration, Problem Solving, Team Collaboration, Finance Knowledge, Autonomy, Stakeholder Management, Quality Assurance, Agile Methodologies
Specialization
Candidates must have a minimum of 5 years of experience as a project manager in an MOE role and proficiency in C#. Experience with cloud application migration is preferred, along with strong problem-solving skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Chantier Mécanique (H/F) at ALTRAD ENDEL
Mios, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Communication, Organization, Adaptability, Responsibility, Planning, Leadership, Problem Solving, Quality Control, Time Management, Technical Knowledge, Safety Compliance
Specialization
Candidates should have a background in mechanical maintenance, ideally with experience in the industrial sector, and possess strong organizational and leadership skills. A relevant educational qualification such as CAP or BAC MEI/MSMA is required.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception H/F/X at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Communication, Leadership, Problem Solving, Fidelity Program Management, Internal Audit Procedures, English Proficiency, Office Tools Proficiency, Opera Cloud Knowledge
Specialization
Candidates should have experience managing a reception team and be fluent in English, with proficiency in office tools. Familiarity with OPERA CLOUD software is preferred, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 2 year(s)