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ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Hot Kitchen at Millennium Hotel & Convention Centre Kuwait
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Food Safety, Sanitation Standards, Team Mentoring, Recipe Adaptation, Culinary Trends, Kitchen Operations Management, Guest Interaction
Specialization
The candidate must be able to maintain strict food safety standards and adapt recipes to current culinary trends. Experience in leading a kitchen team and collaborating with executive chefs is required.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training, scheduling, and coaching employees to maintain professional service standards.
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Hot Kitchen at Millennium Hotel & Convention Centre Kuwait
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Food Safety, Sanitation Standards, Team Mentoring, Recipe Adaptation, Culinary Trends, Kitchen Operations Management, Guest Interaction
Specialization
The candidate must be able to maintain strict food safety standards and adapt recipes to current culinary trends. Experience in leading a kitchen team and collaborating with executive chefs is required.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)