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Chef Jobs overseas

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Chef de rang - Temps Partiel (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Service Excellence, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset
Specialization
Candidates should have a CAP or Bac Pro in Restaurant or Hospitality and at least two years of experience as a Chef de Rang. They should possess strong leadership qualities and excellent customer service skills.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE OUVRAGES D'ART F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Commercial Development, Technical Expertise, Client Relations, Financial Management, Construction Engineering, Civil Engineering, Bim, Digital Technologies, Adaptation To Climate Change, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills
Specialization
Candidates should have a Master's degree and at least 15 years of experience in civil engineering, particularly in structural engineering. Strong commercial acumen and proficiency in English are also desired.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cuisine Knowledge, Event Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management, Host Skills, English Proficiency
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting, good German and English language skills, and availability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positivity, Enthusiasm, Passion For Food
Specialization
We are looking for a team player who communicates well and is flexible to work on weekends and evenings. A positive attitude and passion for food are essential.
Join our Temp Chef Team | Richmond at Chefs for Chefs Ltd
Colburn, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Restaurant Daniel at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Maintenance, Training Employees, Supervision, Station Expertise, Health Department Standards, French Cuisine Knowledge
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, preferably as a Chef de Rang, and possess excellent customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Techniques, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a high-end establishment and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Barista Skills, Pressure Management, Communication, Food Safety
Specialization
Candidates should have significant experience in hospitality, ideally as a Chef de Rang, with strong customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Technical Specifications, Resource Planning, User Needs Gathering, International Collaboration, Risk Management, Scrum, Kanban, Erp, Api
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Scrum, Kanban, Safe, Design Thinking, Erp, Api, Technical Integration, User Stories
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with product issues and information systems, as well as agile project management, is essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Safety Standards, Team Member Performance, Cost Control, Productivity, Dependability, Customer Focus, Adaptability
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess skills in training and developing others while demonstrating a positive approach to hospitality leadership.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

1800.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Excellence, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset

Industry

Recreational Facilities

Description
Si tu es passionné(e) par le sens du service et que tu as le talent pour transformer chaque repas en une expérience mémorable, rejoins-nous en tant que Chef de Rang et fais vibrer nos clients à chaque plat ! Tes prochains défis : Sous la responsabilité de la Responsable de salle, tes futures missions seront les suivantes : - Assurer un excellent service - Encadrer le travail des serveurs - Etre attentif(ve) à la satisfaction de nos clients et anticiper leurs besoins - Agir pour maintenir une bonne cohésion salle/cuisine, - Appliquer les règles d'hygiène et de sécurité alimentaire (normes HACCP). Pourquoi nous rejoindre ? 😀 Tu bénéficies d'un cadre exceptionnel et typique (esprit industriel), avec des équipements de qualité de dernière technologie appropriés à la tâche demandée. Tu évolues dans une ambiance fun (mini-concerts, bar sportif, afterworks, cuisine moderne…). Tu gères un rang de 40 à 80 couverts et tu es polyvalent(e) au sein du service. Le restaurant ouvre du mardi au dimanche, les midis et soirs (1 500 couverts semaine hors B to B). Horaires de restauration. Tes atouts : Diplômé(e) d'un CAP ou Bac Pro en Restauration, Hôtellerie, vous pouvez présenter une expérience au minimum de deux ans en tant que Chef de Rang. Meneur(se) d'hommes, vous êtes diplomate, disponible, avez un excellent sens du service, de la courtoisie, et l'âme d'un commerçant. Salaire mensuel de 1800 Net à proratiser en fonction du volume horaire + Primes + Tickets resto Temps partiel (environ 24h/sem) Le petit plus , chaque avis nommé des clients satisfaits vous permettront d'avoir un bonus de prime également!
Responsibilities
The Chef de Rang is responsible for ensuring excellent service and supervising the work of servers. They must also maintain good communication between the dining room and kitchen while anticipating customer needs.
Chef de rang - Temps Partiel (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Service Excellence, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset
Specialization
Candidates should have a CAP or Bac Pro in Restaurant or Hospitality and at least two years of experience as a Chef de Rang. They should possess strong leadership qualities and excellent customer service skills.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE OUVRAGES D'ART F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Commercial Development, Technical Expertise, Client Relations, Financial Management, Construction Engineering, Civil Engineering, Bim, Digital Technologies, Adaptation To Climate Change, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills
Specialization
Candidates should have a Master's degree and at least 15 years of experience in civil engineering, particularly in structural engineering. Strong commercial acumen and proficiency in English are also desired.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie-Ba Ban Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cuisine Knowledge, Event Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management, Host Skills, English Proficiency
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting, good German and English language skills, and availability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positivity, Enthusiasm, Passion For Food
Specialization
We are looking for a team player who communicates well and is flexible to work on weekends and evenings. A positive attitude and passion for food are essential.
Join our Temp Chef Team | Richmond at Chefs for Chefs Ltd
Colburn, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Restaurant Daniel at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Maintenance, Training Employees, Supervision, Station Expertise, Health Department Standards, French Cuisine Knowledge
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, preferably as a Chef de Rang, and possess excellent customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Techniques, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a high-end establishment and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Barista Skills, Pressure Management, Communication, Food Safety
Specialization
Candidates should have significant experience in hospitality, ideally as a Chef de Rang, with strong customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Technical Specifications, Resource Planning, User Needs Gathering, International Collaboration, Risk Management, Scrum, Kanban, Erp, Api
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Scrum, Kanban, Safe, Design Thinking, Erp, Api, Technical Integration, User Stories
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with product issues and information systems, as well as agile project management, is essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Safety Standards, Team Member Performance, Cost Control, Productivity, Dependability, Customer Focus, Adaptability
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess skills in training and developing others while demonstrating a positive approach to hospitality leadership.
Experience Required
Minimum 2 year(s)