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Chef Jobs overseas

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Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to lead and develop high-performing teams. Strong attention to detail regarding food presentation and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Gulfport, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Interpersonal Skills, Communication, Teaching, Training, Kitchen Management, Food Preparation, Buffet Service, Dietary Compliance
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Hygiene Standards
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Customer Service, Staff Training, Performance Management, Kitchen Equipment Maintenance, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonecrest Services LLC
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Sanitation Principles, Fine Dining, Portion Control, Food Safety, Recipe Standardization, Inventory Management, Dietetics
Specialization
Requires a high school diploma or GED and at least two years of experience in food production or restaurant services. A culinary degree and experience in fine dining are strongly preferred.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Staff Training, Culinary Arts, Budget Management, Problem Solving, Communication, Quality Control, Procurement, Operations Management
Specialization
Candidates must have 10–15 years of culinary experience with a proven track record in senior kitchen leadership roles. A degree or diploma in Culinary Arts or Hospitality Management is required, along with mandatory Food Safety or HACCP certification.
Experience Required
Minimum 10 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Chef/Cook at St John of God Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Menu Development, Food Safety, Hygiene Maintenance, Customer Service, Teamwork, Basic Computer Skills, Purchasing, Infection Control
Specialization
Candidates must hold a Certificate in Commercial Cookery and a Food Handling Certificate. Applicants should demonstrate experience in menu development, purchasing, and possess basic computer skills.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Labor Management System, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Organization, Motivation, Communication, Problem Solving, Culinary Arts
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for cooking and team leadership capabilities. Essential attributes include being highly organized, self-motivated, energetic, and able to remain calm and focused under pressure, with previous responsibility for purchasing being required.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, French Brasserie Techniques, Food Cost Control, Inventory Management, Staff Mentorship, Food Safety, Menu Development, Sanitation Compliance, Operational Management
Specialization
Requires 2-3 years of experience as a Sous Chef in a high-volume luxury hotel or acclaimed NYC restaurant. Must possess a NYC Department of Health Food Protection Certificate and strong knowledge of classic European culinary techniques.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Kitchen Operations
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Poole, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

39000.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Team leadership, Staff training, Food safety, Hygiene standards, Menu presentation, Communication, Problem solving, Performance management, Operational efficiency

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £35,000 - £39,000 + Bonus Dept. L4/House: Jolly Sailor (Poole) - 07831
Responsibilities
The Head Chef is responsible for managing kitchen operations and ensuring high-quality meal service during busy periods. They must lead, train, and support the kitchen team to maintain safety standards and maximize performance.
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to lead and develop high-performing teams. Strong attention to detail regarding food presentation and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Gulfport, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Interpersonal Skills, Communication, Teaching, Training, Kitchen Management, Food Preparation, Buffet Service, Dietary Compliance
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Hygiene Standards
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Customer Service, Staff Training, Performance Management, Kitchen Equipment Maintenance, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonecrest Services LLC
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Sanitation Principles, Fine Dining, Portion Control, Food Safety, Recipe Standardization, Inventory Management, Dietetics
Specialization
Requires a high school diploma or GED and at least two years of experience in food production or restaurant services. A culinary degree and experience in fine dining are strongly preferred.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Staff Training, Culinary Arts, Budget Management, Problem Solving, Communication, Quality Control, Procurement, Operations Management
Specialization
Candidates must have 10–15 years of culinary experience with a proven track record in senior kitchen leadership roles. A degree or diploma in Culinary Arts or Hospitality Management is required, along with mandatory Food Safety or HACCP certification.
Experience Required
Minimum 10 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Chef/Cook at St John of God Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Menu Development, Food Safety, Hygiene Maintenance, Customer Service, Teamwork, Basic Computer Skills, Purchasing, Infection Control
Specialization
Candidates must hold a Certificate in Commercial Cookery and a Food Handling Certificate. Applicants should demonstrate experience in menu development, purchasing, and possess basic computer skills.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Balikpapan, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Labor Management System, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Organization, Motivation, Communication, Problem Solving, Culinary Arts
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for cooking and team leadership capabilities. Essential attributes include being highly organized, self-motivated, energetic, and able to remain calm and focused under pressure, with previous responsibility for purchasing being required.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, French Brasserie Techniques, Food Cost Control, Inventory Management, Staff Mentorship, Food Safety, Menu Development, Sanitation Compliance, Operational Management
Specialization
Requires 2-3 years of experience as a Sous Chef in a high-volume luxury hotel or acclaimed NYC restaurant. Must possess a NYC Department of Health Food Protection Certificate and strong knowledge of classic European culinary techniques.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Kitchen Operations
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Naples, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Sanitation Standards, Regulatory Compliance, Team Leadership, Time Management, Conflict Resolution, Interpersonal Skills, Menu Execution
Specialization
Candidates should have an Associate or Bachelor's degree in culinary arts or equivalent experience, along with 1-3 years of related food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Must possess the ability to work under pressure and a keen eye for food presentation and quality.
Experience Required
Minimum 5 year(s)