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Chef Jobs overseas

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Head Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene Standards, Compliance Standards, Stock Control, Ordering Processes, Cost Management, Organisational Skills, Problem Solving Skills, Culinary Expertise
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume or premium dining environment is required. Strong leadership and team management skills, along with excellent knowledge of food safety and compliance standards, are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Whitbread
Arundel, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking, Meal Service, Kitchen Management
Specialization
Catering experience is needed for this role. An immediate start is available.
Experience Required
Minimum 2 year(s)
Head Chef at Ventia
Shire of Indigo, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Leadership, Compliance, Stock Management, Communication, Customer Focus, Continuous Improvement, Safety Standards, Haccp, Training, Collaboration, Problem Solving, Planning, Resource Management
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification, along with proven experience in managing large-volume commercial kitchens. Strong knowledge of food safety standards and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Safety Compliance, Guest Service, Training, International Cuisine, Operational Excellence, Attention To Detail, Scheduling, Performance Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Food Production Management, Positive Attitude, Selfless Leadership
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments as needed is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Safety, Stock Management, Menu Development, Team Training, Cost Control, Cooking, Presentation, Collaboration, Guest Feedback, Commercial Performance, Supervision, Organizational Skills, Self Motivation, Food Hygiene
Specialization
Experience as a chef at CDP level or higher is required, along with previous responsibility for ordering and stock management. Candidates should be organized, confident, self-motivated, and possess Food Hygiene Level 2 or higher.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Windsor, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Ability, It Literacy, Food Hygiene Standards, Team Management, Culinary Skills, Menu Planning, Food Production Strategies, Allergen Awareness, Food Quality Control, Cost Control, Kitchen Administration, Training And Mentoring, Health And Safety Standards, Positive Work Environment
Specialization
Candidates should have strong culinary expertise and leadership skills, with previous experience as a Sous Chef or Head Chef. Excellent awareness of food hygiene standards and the ability to manage a team effectively are essential.
Experience Required
Minimum 2 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team is essential. A passion for delivering well-presented meals and a willingness to learn new skills are also important.
Sous Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Preparation, Creativity, High End Dining Experience, Training, Collaboration, Pressure Management, Food Cost Management
Specialization
Candidates should have 3+ years of experience in a similar high-end dining role and relevant trade qualifications. French training or experience is highly desirable, along with proven leadership and teamwork abilities.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Food Standards, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving
Specialization
Proven experience as a Head Chef or similar role is essential, with a strong focus on managing and training a team. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Team Management, Operations Management, Food Safety, Menu Planning, Quality Control, Staff Training, Performance Evaluation, Recipe Development, Haccp Procedures, Motivation, Supervision, Scheduling, Communication, Problem Solving, Culinary Skills, Health Standards
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Rank Group
Blackpool, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

40000.0

Posted On

20 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Food Safety, Hygiene Standards, Compliance Standards, Stock Control, Ordering Processes, Cost Management, Organisational Skills, Problem-Solving Skills, Culinary Expertise

Industry

Gambling Facilities and Casinos

Description
Company Description Join Us at Grosvenor Casinos At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong. Our casinos sit at the heart of communities across the UK. They’re more than venues - they’re vibrant, welcoming spaces where people come together to play with purpose, relax with friends, and enjoy brilliant food, drink, and entertainment. And right now, we’re on an exciting journey of growth - to become the UK's most loved casinos. That’s where you come in. As a valued team member, you'll receive the following benefits: Annual salary: up to £40,000 (dependent on experience) Tips: Receive a share of uncapped tips Paid breaks The restaurant will be open until 11pm, so there are no split shifts – giving you a better work-life balance. Holiday Entitlement: 28 days of holiday to relax and recharge (Based on full time contracts0 Legal & General Pension Scheme: We contribute 3% to your pension. Life Insurance: Coverage provided for peace of mind Long Service Awards: Celebrate your career milestones with us Online learning: Access supplementary online courses to enhance your skills Uniform: We provide a free team uniform Retail Discount Scheme: Enjoy discounts and offers at selected retailers Employee Assistance Programme: Access to support and resources whenever you need them Food and Soft Drinks Discounts at Grosvenor Casinos and Mecca Bingo Job Description Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB) Are you ready to lead a bold new culinary venture? We’re launching a premium dining concept, serving sizzling steaks, stacked burgers, and unforgettable flavours – and we need a Head Chef to make it happen. As Head Chef, you’ll lead the kitchen in delivering exceptional, high-quality dishes that showcase our premium standards. You’ll combine hands-on culinary expertise with strong leadership to ensure every plate is prepared with precision and presented to impress. Alongside inspiring and motivating your team, you’ll manage key operations such as stock control and compliance, all while fostering a positive, high-performing kitchen culture. Qualifications Proven experience as a Head Chef or Senior Sous Chef in a high-volume or premium dining environment. Strong leadership and team management skills. Excellent knowledge of food safety, hygiene, and compliance standards. Solid understanding of stock control, ordering processes, and cost management. Ability to thrive in a fast-paced, varied role with strong organisational and problem-solving skills. Professional culinary qualifications (NVQ Level 3 or equivalent) preferred. Additional Information Be Part of What’s Next If you're looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you. We’re building something special at Grosvenor Casinos. Join us and be part of it. We’re for Everyone At Grosvenor Casinos and The Rank Group, we’re committed to creating a workplace that’s welcoming and inclusive. If you need any adjustments as part of your application or interview, just let us know — we’re happy to help. Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends. Candidates must be 18 years of age or older and have the legal right to work in the UK.

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Responsibilities
As Head Chef, you’ll lead the kitchen in delivering exceptional, high-quality dishes that showcase our premium standards. You’ll combine hands-on culinary expertise with strong leadership to ensure every plate is prepared with precision and presented to impress.
Head Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene Standards, Compliance Standards, Stock Control, Ordering Processes, Cost Management, Organisational Skills, Problem Solving Skills, Culinary Expertise
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume or premium dining environment is required. Strong leadership and team management skills, along with excellent knowledge of food safety and compliance standards, are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Whitbread
Arundel, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking, Meal Service, Kitchen Management
Specialization
Catering experience is needed for this role. An immediate start is available.
Experience Required
Minimum 2 year(s)
Head Chef at Ventia
Shire of Indigo, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Leadership, Compliance, Stock Management, Communication, Customer Focus, Continuous Improvement, Safety Standards, Haccp, Training, Collaboration, Problem Solving, Planning, Resource Management
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification, along with proven experience in managing large-volume commercial kitchens. Strong knowledge of food safety standards and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Safety Compliance, Guest Service, Training, International Cuisine, Operational Excellence, Attention To Detail, Scheduling, Performance Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Food Production Management, Positive Attitude, Selfless Leadership
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments as needed is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Safety, Stock Management, Menu Development, Team Training, Cost Control, Cooking, Presentation, Collaboration, Guest Feedback, Commercial Performance, Supervision, Organizational Skills, Self Motivation, Food Hygiene
Specialization
Experience as a chef at CDP level or higher is required, along with previous responsibility for ordering and stock management. Candidates should be organized, confident, self-motivated, and possess Food Hygiene Level 2 or higher.
Experience Required
Minimum 2 year(s)
Sous Chef at Aramark
Windsor, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Leadership Ability, It Literacy, Food Hygiene Standards, Team Management, Culinary Skills, Menu Planning, Food Production Strategies, Allergen Awareness, Food Quality Control, Cost Control, Kitchen Administration, Training And Mentoring, Health And Safety Standards, Positive Work Environment
Specialization
Candidates should have strong culinary expertise and leadership skills, with previous experience as a Sous Chef or Head Chef. Excellent awareness of food hygiene standards and the ability to manage a team effectively are essential.
Experience Required
Minimum 2 year(s)
Chef/Cook at Greene King
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team is essential. A passion for delivering well-presented meals and a willingness to learn new skills are also important.
Sous Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Preparation, Creativity, High End Dining Experience, Training, Collaboration, Pressure Management, Food Cost Management
Specialization
Candidates should have 3+ years of experience in a similar high-end dining role and relevant trade qualifications. French training or experience is highly desirable, along with proven leadership and teamwork abilities.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Food Standards, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving
Specialization
Proven experience as a Head Chef or similar role is essential, with a strong focus on managing and training a team. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Inventory Management, Food Safety Compliance, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relations, Budget Management, Culinary Innovation, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Team Management, Operations Management, Food Safety, Menu Planning, Quality Control, Staff Training, Performance Evaluation, Recipe Development, Haccp Procedures, Motivation, Supervision, Scheduling, Communication, Problem Solving, Culinary Skills, Health Standards
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)