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Chef Jobs overseas

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Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Kitchen Organization, Customer Service, Portion Control, Time Management, Attention To Detail
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety And Sanitation, Menu Development, Food Costing, Leadership, Inventory Management, Recipe Standardization, Staff Training, Procurement, Health And Safety Compliance, Culinary Arts
Specialization
Requires a Bachelor's Degree in Culinary Arts and a minimum of 8 years of total work experience, with 5 years in a relevant role. Candidates must possess strong leadership skills and extensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Quality Control, Coaching, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Hospitality Management
Specialization
The candidate should be able to work in a fast-paced hotel environment and align with the brand's community values. Specific technical certifications are not listed, but professional culinary experience is implied by the Sous Chef title.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Weymouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Allergen Control, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. Proficiency in spoken and written English is required to ensure safety and proper allergen control.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Food Cost Control, Food Safety, Team Leadership, Inventory Management, Staff Training, Time Management, Culinary Trends, Sanitation Regulations, Budget Management, Communication Skills
Specialization
Proven experience as a Sous Chef or Senior CDP in a 4-star hotel environment is required. Candidates must possess strong leadership skills, creativity in menu development, and the ability to work flexibly in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Budgeting, Inventory Control, Sanitation Standards, Recipe Development, Labor Control, Quality Control, Leadership, Coaching, Operational Coordination
Specialization
Candidates must have the ability to lead a food production team and manage kitchen budgets and inventory. Valid work authorization in the United States is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership skills in a culinary setting. Proficiency in food production, inventory management, and food safety protocols is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Harbour Village
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Hospitality Management
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. The role requires the ability to lead a team, manage food preparation, and maintain strict health and safety logs.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and safety standards.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Prep Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Support, Food Preparation, Recipe Adherence, Inventory Management, Health Department Standards, Multitasking, Organization, Teamwork, Basic Math
Specialization
Candidates must be able to follow verbal and written directions and perform basic mathematical calculations. Physical requirements include the ability to lift 30 pounds and stand for 6-8 hours per day.
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication Skills, Organizational Skills, Multitasking, Problem Solving, Food Production, Coaching And Training, Ordering And Inventory, Health Department Compliance, Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar position and a strong passion for hospitality. Flexibility to work nights, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Tyler, Texas, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Preparation, Hospitality, Menu Execution
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Leadership, Business Operations, Hiring, Training, Employee Development, Boh Management, Scratch Kitchen Operations, Japanese Cuisine, Communication, Taste Distinction
Specialization
Requires at least two years of experience leading a BOH team in a high-volume, full-service scratch kitchen. Experience as a Sous Chef specializing in Japanese cuisine is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Teamwork, Inventory Management
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

36000.0

Posted On

04 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £31,000 - £36,000 + Bonus Dept. L4/House: Old Bell (Grazeley Green) - 06215
Responsibilities
The Head Chef is responsible for ensuring smooth kitchen operations during busy services and maintaining high standards for every dish served. They lead, encourage, and support the kitchen team while ensuring strict adherence to hygiene and safety regulations.
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Kitchen Organization, Customer Service, Portion Control, Time Management, Attention To Detail
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety And Sanitation, Menu Development, Food Costing, Leadership, Inventory Management, Recipe Standardization, Staff Training, Procurement, Health And Safety Compliance, Culinary Arts
Specialization
Requires a Bachelor's Degree in Culinary Arts and a minimum of 8 years of total work experience, with 5 years in a relevant role. Candidates must possess strong leadership skills and extensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Quality Control, Coaching, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Hospitality Management
Specialization
The candidate should be able to work in a fast-paced hotel environment and align with the brand's community values. Specific technical certifications are not listed, but professional culinary experience is implied by the Sous Chef title.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Weymouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Allergen Control, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. Proficiency in spoken and written English is required to ensure safety and proper allergen control.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Food Cost Control, Food Safety, Team Leadership, Inventory Management, Staff Training, Time Management, Culinary Trends, Sanitation Regulations, Budget Management, Communication Skills
Specialization
Proven experience as a Sous Chef or Senior CDP in a 4-star hotel environment is required. Candidates must possess strong leadership skills, creativity in menu development, and the ability to work flexibly in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Budgeting, Inventory Control, Sanitation Standards, Recipe Development, Labor Control, Quality Control, Leadership, Coaching, Operational Coordination
Specialization
Candidates must have the ability to lead a food production team and manage kitchen budgets and inventory. Valid work authorization in the United States is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership skills in a culinary setting. Proficiency in food production, inventory management, and food safety protocols is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Harbour Village
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Hospitality Management
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. The role requires the ability to lead a team, manage food preparation, and maintain strict health and safety logs.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and safety standards.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Prep Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Support, Food Preparation, Recipe Adherence, Inventory Management, Health Department Standards, Multitasking, Organization, Teamwork, Basic Math
Specialization
Candidates must be able to follow verbal and written directions and perform basic mathematical calculations. Physical requirements include the ability to lift 30 pounds and stand for 6-8 hours per day.
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Communication Skills, Organizational Skills, Multitasking, Problem Solving, Food Production, Coaching And Training, Ordering And Inventory, Health Department Compliance, Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar position and a strong passion for hospitality. Flexibility to work nights, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Tyler, Texas, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Preparation, Hospitality, Menu Execution
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Leadership, Business Operations, Hiring, Training, Employee Development, Boh Management, Scratch Kitchen Operations, Japanese Cuisine, Communication, Taste Distinction
Specialization
Requires at least two years of experience leading a BOH team in a high-volume, full-service scratch kitchen. Experience as a Sous Chef specializing in Japanese cuisine is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Teamwork, Inventory Management
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)