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Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Autonomy, Rigorousness, Team Spirit, Masonry, Painting, Roofing
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Head Chef - Highway Hoteol at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Cost Control, Menu Development, Local Sourcing, Safety Management, Profitability Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. A key inherent requirement is the ability to perform physical tasks safely, including manual handling and lifting associated with stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Schedule Creation, Food Safety, Kitchen Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Rope Access Work, Team Leadership, Maintenance, Cleaning, Securing, Assembly, Disassembly, Industrial Sites, Building Access, Cliff Access, Metal Structures, Safety Standards Compliance, Teamwork, Autonomy, Responsibility
Specialization
Candidates must hold a CQP2 certification or an equivalent qualification such as IRATA or CATSC. Essential personal attributes include rigor, autonomy, a strong sense of responsibility, and the ability to work effectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Chefarzt (m/w/d) Pädiatrie at Sana Kliniken AG
Hamelin, Lower Saxony, Germany - Full Time
Skills Needed
Pediatrics, Neonatology, Cardiology, Pulmonology, Pediatric Sonographic Diagnostics, Leadership, Social Competence, Communication Skills, Teamwork, Sense Of Responsibility
Specialization
Candidates must be a specialist physician for pediatrics and adolescent medicine, preferably with a specialization in Neonatology and another focus such as Cardiology or Pulmonology. Required qualifications include good knowledge of pediatric sonographic diagnostics, proven experience in a leadership position, strong social and communication skills, teamwork, and a strong sense of responsibility.
Experience Required
Minimum 10 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

34000.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef De Partie (retail and hospitality) Location: London region Salary: Up to £34,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000
Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to established recipes and standards, while strictly adhering to food safety regulations. This role also involves overseeing the production of dishes assigned to their station, maintaining cleanliness, ensuring high quality standards for presentation and taste, and collaborating on menu development.
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Autonomy, Rigorousness, Team Spirit, Masonry, Painting, Roofing
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Head Chef - Highway Hoteol at endeavour group careers
Bunbury, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Cost Control, Menu Development, Local Sourcing, Safety Management, Profitability Management
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. A key inherent requirement is the ability to perform physical tasks safely, including manual handling and lifting associated with stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef - Kawana Waters Hotel at endeavour group careers
Buddina, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Schedule Creation, Food Safety, Kitchen Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Sous Chef- Rare Steakhouse at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Team Management, Policy Enforcement, Guest Relations, Menu Planning, Food Preparation, Inventory Management, Purchasing, Sanitation, Safety Standards, Knife Skills, Communication, Problem Solving, Budgeting, Training, Attention To Detail
Specialization
Candidates must be at least 21 years old and obtain Massachusetts Gaming Commission licensing, holding a high school diploma or equivalent; a culinary arts degree is preferred. A minimum of three years of chef experience in a full-service restaurant, including one year in a leadership role, is required, along with extensive sanitation and culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Rope Access Work, Team Leadership, Maintenance, Cleaning, Securing, Assembly, Disassembly, Industrial Sites, Building Access, Cliff Access, Metal Structures, Safety Standards Compliance, Teamwork, Autonomy, Responsibility
Specialization
Candidates must hold a CQP2 certification or an equivalent qualification such as IRATA or CATSC. Essential personal attributes include rigor, autonomy, a strong sense of responsibility, and the ability to work effectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Chefarzt (m/w/d) Pädiatrie at Sana Kliniken AG
Hamelin, Lower Saxony, Germany - Full Time
Skills Needed
Pediatrics, Neonatology, Cardiology, Pulmonology, Pediatric Sonographic Diagnostics, Leadership, Social Competence, Communication Skills, Teamwork, Sense Of Responsibility
Specialization
Candidates must be a specialist physician for pediatrics and adolescent medicine, preferably with a specialization in Neonatology and another focus such as Cardiology or Pulmonology. Required qualifications include good knowledge of pediatric sonographic diagnostics, proven experience in a leadership position, strong social and communication skills, teamwork, and a strong sense of responsibility.
Experience Required
Minimum 10 year(s)