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Jobs Search
Start Date
Immediate
Expiry Date
22 Jul, 26
Salary
0.0
Posted On
23 Apr, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary leadership, Banquets operations, Food safety, HACCP, Team management, Stock control, Menu execution, Quality control, Staff coaching, Rostering, Workflow management, Luxury hospitality standards, High-volume kitchen management, Communication, Decision making, Compliance
Industry
Hospitality
How To Apply:
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