Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7402 results in (2) seconds Clear Filters

Jobs Search

About 7402 results in (2) seconds
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are required, along with the ability to perform physical tasks safely.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Staff Training, Caspeco Cloud, Communication
Specialization
Candidates should have experience in the restaurant industry, specifically in leadership and personnel management, with Caspeco Cloud experience being a merit. The ideal candidate is result-oriented, flexible, and possesses excellent communication skills to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Inventory Management, Staff Training, Leadership, High Volume Production, Culinary Techniques, Food Preparation, Costing, Ordering, Multitasking, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a ServSafe certification. A minimum of 5 years of professional culinary experience is required for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef de Parie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte Menu Preparation, Buffet Menu Preparation, Teamwork, Communication, Menu Improvement, Consistency
Specialization
The ideal candidate must be able to work well under pressure in a fast-paced environment. You are expected to work cohesively and collectively as part of a team.
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Staff Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Result Orientation, Local Marketing, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, preferably within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and a drive for results.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Industrial Design, Autocad 2d/3d, Plant 3d, E3d, Iso 9001, Mase, Piping Design, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a degree in industrial design (BTS CPI, CRCI, or professional license) and a minimum of 15 years of experience in industrial engineering. Proficiency in Autocad, Plant 3D, or E3D and knowledge of ISO 9001 and MASE standards are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets – Equipements Hydrauliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulic Equipment, Civil Engineering, Site Supervision, Tender Response, Technical Design, Technical Diagnostics, Public Procurement Code, Project Financial Management, Client Relations, Construction Planning, Quantity Surveying
Specialization
Requires an engineering degree in civil, structural, or hydraulic engineering with at least 5 years of experience in a design office or specialized works company. Must possess strong knowledge of process equipment (pumps, valves) and public procurement regulations.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen operations, Food safety, Hygiene standards, Team collaboration, Communication, Organization, Manual handling, Stock management

Industry

Retail

Description
Job Description Chef | Burleigh Heads Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Collaborate with the kitchen team to deliver high-quality dishes that meet ALH standards while ensuring a memorable guest experience. Maintain a safe and hygienic kitchen environment while performing physical tasks such as stock management.
Chef - Burleigh Heads Hotel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Candidates must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are required, along with the ability to perform physical tasks safely.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Staff Training, Caspeco Cloud, Communication
Specialization
Candidates should have experience in the restaurant industry, specifically in leadership and personnel management, with Caspeco Cloud experience being a merit. The ideal candidate is result-oriented, flexible, and possesses excellent communication skills to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Inventory Management, Staff Training, Leadership, High Volume Production, Culinary Techniques, Food Preparation, Costing, Ordering, Multitasking, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a ServSafe certification. A minimum of 5 years of professional culinary experience is required for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef de Parie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte Menu Preparation, Buffet Menu Preparation, Teamwork, Communication, Menu Improvement, Consistency
Specialization
The ideal candidate must be able to work well under pressure in a fast-paced environment. You are expected to work cohesively and collectively as part of a team.
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Staff Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Result Orientation, Local Marketing, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, preferably within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and a drive for results.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Industrial Design, Autocad 2d/3d, Plant 3d, E3d, Iso 9001, Mase, Piping Design, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a degree in industrial design (BTS CPI, CRCI, or professional license) and a minimum of 15 years of experience in industrial engineering. Proficiency in Autocad, Plant 3D, or E3D and knowledge of ISO 9001 and MASE standards are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets – Equipements Hydrauliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulic Equipment, Civil Engineering, Site Supervision, Tender Response, Technical Design, Technical Diagnostics, Public Procurement Code, Project Financial Management, Client Relations, Construction Planning, Quantity Surveying
Specialization
Requires an engineering degree in civil, structural, or hydraulic engineering with at least 5 years of experience in a design office or specialized works company. Must possess strong knowledge of process equipment (pumps, valves) and public procurement regulations.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.