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Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Culinary Preparation, Organization, Communication, Time Management, Service Efficiency
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be proficient in HACCP standards, autonomous, and a strong team player.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de Mission comptable H/F at COGEP
Brumath, Grand Est, France - Full Time
Skills Needed
Accounting Review, Financial Statement Preparation, Team Management, Technical Training, Client Advisory, Closing Procedures, Tax Return Filing, Portfolio Management
Specialization
Requires a confirmed experience of 8 years within a public accounting firm. Candidates should be dynamic team players with strong technical accounting skills.
Experience Required
Minimum 5 year(s)
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA SIRH - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, Payroll Management, Time And Activity Management, Jira, Confluence, Stakeholder Coordination, Data Security, Ai Integration
Specialization
Requires a Master's degree (Bac+5) and 3 to 5 years of experience in HRIS project management, specifically in payroll or time and activity management. Proficiency in Jira and Confluence is required, with experience in consulting or ADP solutions being a plus.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management experience. Strong technical, relational, and commercial skills are required, along with autonomy and organizational ability.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)
The Boxford - Chef de Partie at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Section Management, Mediterranean Cuisine, Cooking Techniques, Menu Development, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A professional certificate or equivalent education is required, along with a passion for food and customer service.
Experience Required
Minimum 2 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

30.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, HACCP Principles, Customer Service, Time Management, Cost Control, Problem Solving

Industry

Food and Beverage Services

Description
Description Sous Chef-- Corporate Dining Full Time Position Benefits Eligible Pay Range: $23-$30/hr Bring your culinary talent to a kitchen where creativity, quality, and balance all matter. Brock & Company is looking for a skilled Sous Chef who is ready to help lead a dynamic corporate dining program, support daily production, contribute fresh ideas, and deliver food that makes a real impact on the people we serve. This is a great opportunity for someone who enjoys hands-on cooking, team collaboration, catering, and the chance to grow within a company that values excellent food, strong service, and a positive kitchen culture. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred Please respond with resume or letter of intent. PM21 Requirements Required Associate degree in Culinary Arts or equivalent professional experience. Minimum 3–5 years of progressive culinary experience. At least 1–2 years of supervisory or leadership experience in a high-volume food service environment. Strong knowledge of food safety, sanitation, and HACCP principles. Ability to lead and motivate a diverse team. Excellent organizational, communication, and problem-solving skills. Preferred Corporate dining, hospitality, hotel, healthcare, university, or upscale restaurant experience. ServSafe Manager Certification or equivalent food safety certification. Experience with catering and executive dining services. Knowledge of inventory management and food cost controls. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 50 pounds. Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and kitchen equipment. Flexible schedule including occasional early mornings, evenings, or special events. Core Competencies Culinary Excellence Leadership & Team Development Food Safety & Compliance Customer Service & Hospitality Time Management Inventory & Cost Control Adaptability & Problem Solving Attention to Detail
Responsibilities
Support unit management in the production, cooking, and service of all hot and cold food items. Supervise kitchen staff and maintain a clean, safe work environment adhering to health regulations.
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Culinary Preparation, Organization, Communication, Time Management, Service Efficiency
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be proficient in HACCP standards, autonomous, and a strong team player.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de Mission comptable H/F at COGEP
Brumath, Grand Est, France - Full Time
Skills Needed
Accounting Review, Financial Statement Preparation, Team Management, Technical Training, Client Advisory, Closing Procedures, Tax Return Filing, Portfolio Management
Specialization
Requires a confirmed experience of 8 years within a public accounting firm. Candidates should be dynamic team players with strong technical accounting skills.
Experience Required
Minimum 5 year(s)
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA SIRH - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, Payroll Management, Time And Activity Management, Jira, Confluence, Stakeholder Coordination, Data Security, Ai Integration
Specialization
Requires a Master's degree (Bac+5) and 3 to 5 years of experience in HRIS project management, specifically in payroll or time and activity management. Proficiency in Jira and Confluence is required, with experience in consulting or ADP solutions being a plus.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management experience. Strong technical, relational, and commercial skills are required, along with autonomy and organizational ability.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)
The Boxford - Chef de Partie at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Section Management, Mediterranean Cuisine, Cooking Techniques, Menu Development, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A professional certificate or equivalent education is required, along with a passion for food and customer service.
Experience Required
Minimum 2 year(s)