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Chef Jobs overseas

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Stagiaire Chef de projet formation at Proesa
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Certification, Training, Quality Assurance, Documentation, Compliance, Communication, Autonomy, Curiosity, Responsibility, Team Collaboration, Process Improvement, Pedagogical Support, Information Gathering, Rigorousness, Multi Tasking
Specialization
The ideal candidate is a student in HR, training, or project management, who is comfortable with writing and managing multiple tasks. They should be curious, involved, and not just looking for a passive internship experience.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Communication, Kpi Tracking, Continuous Improvement, Team Coordination, Analytical Skills, Leadership, Proactivity, Technical Understanding, Methodologies, Reporting, Innovation, Planning
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Leadership, Hygiene Standards, Time Management, Customer Service, Culinary Skills, Recipe Adherence, Cleanliness, Efficiency, Dynamic Personality, Conviviality
Specialization
Candidates should be organized, detail-oriented, and capable of managing tasks among team members. A dynamic and friendly personality is essential for fostering a positive team environment.
Chef de Cuisine (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Kitchen Management, Leadership, Interpersonal Skills, Problem Solving, Culinary Strategies, Menu Planning, Food Preparation, Team Collaboration, Guest Relations, Training, Inventory Management, Communication, Creativity, Staff Development, Operational Oversight, Quality Control
Specialization
Proven work experience in a kitchen management or leadership role is required. Strong interpersonal skills and sound judgment under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets (Part-Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Mise En Place, Presentation Skills, Pressure Management, Banquet Operations, Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role, preferably in banquets. Strong communication skills and a genuine passion for gastronomy are essential.
Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Culinary Knowledge, Leadership, Training, Coaching, Budgeting, Inventory Control, Sanitation Standards, Communication, Attention To Detail, Independent Judgment, Fluency In Italian, Fluency In English
Specialization
A college degree in Hotel/Restaurant management or culinary arts is preferred, along with at least 3 years of experience as a Junior Sous Chef. Candidates should have exceptional culinary knowledge, familiarity with HACCP rules, and fluency in both Italian and English.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Cad Tools, Ipc Knowledge, Problem Solving, Autonomy, Proactivity
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and able to work in multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Sanitation Compliance, Team Member Performance, Cost Control, Profitability, High Volume Environment, Teamwork, Adaptability, Customer Focus, Dependability, Quality, Productivity
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess strong leadership skills and the ability to train and develop others.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Urban Planning, Technical Expertise, Client Relations, Environmental Awareness, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, Adaptability, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban development. Strong technical skills and an understanding of environmental issues are essential.
Experience Required
Minimum 10 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
London Private Chef ASAP Part Time at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Nutrition, Meal Prep, Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check
Specialization
You should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Chef de projet Cybersécurité (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Iso 27001, Security Policies, Technical Understanding, Change Management, User Training, Communication Skills, Diplomacy, Autonomy, Pedagogy, Rigor, Stakeholder Engagement
Specialization
A degree in computer science, cybersecurity, or project management is required, along with a minimum of 5 years of experience in project management and/or cybersecurity. Strong knowledge of ISO 27001 and security policies is essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Butikschef sökes till Örnsköldsvik at NORMAL Netherlands
Örnsköldsvik District, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Customer Focus, Sales, Operational Management, Planning, Budgeting, Product Presentation, Engagement, Business Acumen, Detail Orientation, Initiative, Positive Energy, High Tempo, Communication
Specialization
The ideal candidate is a natural leader who thrives in a fast-paced environment and values team development. You should have strong business acumen and the ability to take initiative in managing the store.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Programming, User Interface Development, Interdisciplinary Coordination, Supplier Management, Client Relationship Management, Project Budget Management, Technical Guidance, Quality Assurance, Engineering Principles, Automation Technologies, Rockwell Suite Knowledge, Siemens Products Knowledge, Pharmaceutical Industry Experience, Food Industry Experience
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management experience being a plus.
Experience Required
Minimum 5 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Stagiaire Chef de projet formation at Proesa
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Certification, Training, Quality Assurance, Documentation, Compliance, Communication, Autonomy, Curiosity, Responsibility, Team Collaboration, Process Improvement, Pedagogical Support, Information Gathering, Rigorousness, Multi-tasking

Industry

Business Consulting and Services

Description
Et si ton stage servait à quelque chose de concret, visible et valorisable ? Chez Proesa, on ne cherche pas un·e stagiaire pour “aider”. On cherche quelqu’un capable de porter un vrai projet, avec un début, des livrables… et un impact immédiat. 👉 Proesa est déjà certifié sur son site de Montauban.👉 L’objectif de ce stage : déployer cette certification sur notre établissement de Toulouse et remettre à niveau l’ensemble de nos supports formation. Si tu veux comprendre comment une certification se construit vraiment, de l’intérieur, ce stage est fait pour toi. 🎯 Le contexte Proesa accompagne entreprises et candidats via le recrutement et la formation professionnelle.Nos projets concernant l'activité formation avancent et nous souhaitons sécuriser et déployer nos certifications sur un nouveau site stratégique : Toulouse. Ce stage s’inscrit donc dans une phase clé de développement, avec des enjeux concrets de qualité, de conformité et d’amélioration continue. 🚀 Ta mission (la vraie) Tu interviens comme appui direct au pilotage des projets formation, avec un rôle central sur la certification. Concrètement, tu vas : Participer au déploiement de la certification sur le site de Toulouse Mettre à jour et harmoniser les supports pédagogiques, process et documents qualité Vérifier la conformité des pratiques formation avec les exigences attendues Contribuer à l’amélioration des parcours et des outils existants Suivre les projets formation en lien avec les équipes internes Proposer des ajustements concrets (pas des idées en l’air) Participer aux différentes étapes jusqu'à la certification 👉 Tu vois l’avant / après de ton travail. 👉 Tu comprends comment fonctionne un organisme certifié, dans la réalité. 💡 Ce que ce stage t’apporte Une expérience projet tangible, bien plus valorisante qu’un stage d’observation Une compréhension complète des enjeux de la formation professionnelle et de la certification Une autonomie réelle, avec de la confiance et des responsabilités Un environnement exigeant mais humain, où tes idées sont écoutées Une expérience directement exploitable pour la suite de ton parcours (RH, formation, qualité, gestion de projet) Le profil que l’on cherche On ne cherche pas un profil parfait. On cherche une posture. Étudiant·e en RH, formation, gestion de projet ou équivalent À l’aise avec l’écrit, rigoureux·se, capable de suivre plusieurs sujets en parallèle À l’aise avec les outils bureautiques Capable de travailler seul·e et d’aller chercher l’info auprès des équipes Curieux·se, impliqué·e, et pas là "juste pour un stage" 📍 Infos pratiques Stage de 2 mois Lieu : Toulouse (liens réguliers avec Montauban) Démarrage : dès que possible Pourquoi ce stage est différent Parce qu’ici, tu ne repars pas avec “j’ai aidé sur des dossiers”, mais avec : 👉 “J’ai participé au déploiement d’une certification sur un nouvel établissement.” Intéressé·e ? Postule sans attendre !
Responsibilities
The intern will support the deployment of certification at the Toulouse site and update training materials. They will also ensure compliance with training practices and contribute to the improvement of existing tools.
Stagiaire Chef de projet formation at Proesa
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Certification, Training, Quality Assurance, Documentation, Compliance, Communication, Autonomy, Curiosity, Responsibility, Team Collaboration, Process Improvement, Pedagogical Support, Information Gathering, Rigorousness, Multi Tasking
Specialization
The ideal candidate is a student in HR, training, or project management, who is comfortable with writing and managing multiple tasks. They should be curious, involved, and not just looking for a passive internship experience.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Communication, Kpi Tracking, Continuous Improvement, Team Coordination, Analytical Skills, Leadership, Proactivity, Technical Understanding, Methodologies, Reporting, Innovation, Planning
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Leadership, Hygiene Standards, Time Management, Customer Service, Culinary Skills, Recipe Adherence, Cleanliness, Efficiency, Dynamic Personality, Conviviality
Specialization
Candidates should be organized, detail-oriented, and capable of managing tasks among team members. A dynamic and friendly personality is essential for fostering a positive team environment.
Chef de Cuisine (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Kitchen Management, Leadership, Interpersonal Skills, Problem Solving, Culinary Strategies, Menu Planning, Food Preparation, Team Collaboration, Guest Relations, Training, Inventory Management, Communication, Creativity, Staff Development, Operational Oversight, Quality Control
Specialization
Proven work experience in a kitchen management or leadership role is required. Strong interpersonal skills and sound judgment under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets (Part-Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Mise En Place, Presentation Skills, Pressure Management, Banquet Operations, Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role, preferably in banquets. Strong communication skills and a genuine passion for gastronomy are essential.
Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Culinary Knowledge, Leadership, Training, Coaching, Budgeting, Inventory Control, Sanitation Standards, Communication, Attention To Detail, Independent Judgment, Fluency In Italian, Fluency In English
Specialization
A college degree in Hotel/Restaurant management or culinary arts is preferred, along with at least 3 years of experience as a Junior Sous Chef. Candidates should have exceptional culinary knowledge, familiarity with HACCP rules, and fluency in both Italian and English.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Cad Tools, Ipc Knowledge, Problem Solving, Autonomy, Proactivity
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and able to work in multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Sanitation Compliance, Team Member Performance, Cost Control, Profitability, High Volume Environment, Teamwork, Adaptability, Customer Focus, Dependability, Quality, Productivity
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess strong leadership skills and the ability to train and develop others.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Urban Planning, Technical Expertise, Client Relations, Environmental Awareness, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, Adaptability, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban development. Strong technical skills and an understanding of environmental issues are essential.
Experience Required
Minimum 10 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
London Private Chef ASAP Part Time at Biospan Careers Page
London, England, United Kingdom - Full Time
Skills Needed
Nutrition, Meal Prep, Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check
Specialization
You should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Chef de projet Cybersécurité (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Iso 27001, Security Policies, Technical Understanding, Change Management, User Training, Communication Skills, Diplomacy, Autonomy, Pedagogy, Rigor, Stakeholder Engagement
Specialization
A degree in computer science, cybersecurity, or project management is required, along with a minimum of 5 years of experience in project management and/or cybersecurity. Strong knowledge of ISO 27001 and security policies is essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Butikschef sökes till Örnsköldsvik at NORMAL Netherlands
Örnsköldsvik District, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Customer Focus, Sales, Operational Management, Planning, Budgeting, Product Presentation, Engagement, Business Acumen, Detail Orientation, Initiative, Positive Energy, High Tempo, Communication
Specialization
The ideal candidate is a natural leader who thrives in a fast-paced environment and values team development. You should have strong business acumen and the ability to take initiative in managing the store.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Multitasking, Problem Solving, Attention To Detail, Collaboration, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef-Remote Lodge Fort Francis, ON at Aramark
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Preparation, Team Management, Recipe Development, Menu Planning, Food Safety, Catering Events, Culinary Instruction, Communication Skills
Specialization
Candidates should have 2-3 years of experience in a related position and a culinary degree is preferred. Advanced knowledge of food principles and management skills are required.
Experience Required
Minimum 2 year(s)
Chef.fe d’équipe en automatisation at LAPORTE L.E.C.
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Automation Design, System Programming, User Interface Development, Interdisciplinary Coordination, Supplier Management, Client Relationship Management, Project Budget Management, Technical Guidance, Quality Assurance, Engineering Principles, Automation Technologies, Rockwell Suite Knowledge, Siemens Products Knowledge, Pharmaceutical Industry Experience, Food Industry Experience
Specialization
Candidates must hold a bachelor's degree in automated production engineering, electrical engineering, or a related field, and be a member of the Ordre des ingénieurs du Québec. A minimum of 5 years of experience in industrial automation is required, along with team management experience being a plus.
Experience Required
Minimum 5 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)