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Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Gruppchef Aggregatmontering at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Lean Manufacturing, Production Planning, Process Improvement, Team Development, Operational Management, Problem Solving, Cross Functional Collaboration, Swedish Language, English Language
Specialization
Requires a relevant university degree or equivalent industrial experience with a proven ability to lead teams and make fact-based decisions. Proficiency in Swedish and English is required, with Lean experience and previous leadership roles being highly meritorious.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Parie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte Menu Preparation, Buffet Menu Preparation, Teamwork, Communication, Menu Improvement, Consistency
Specialization
The ideal candidate must be able to work well under pressure in a fast-paced environment. You are expected to work cohesively and collectively as part of a team.
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Staff Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Result Orientation, Local Marketing, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, preferably within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and a drive for results.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Industrial Design, Autocad 2d/3d, Plant 3d, E3d, Iso 9001, Mase, Piping Design, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a degree in industrial design (BTS CPI, CRCI, or professional license) and a minimum of 15 years of experience in industrial engineering. Proficiency in Autocad, Plant 3D, or E3D and knowledge of ISO 9001 and MASE standards are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets – Equipements Hydrauliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulic Equipment, Civil Engineering, Site Supervision, Tender Response, Technical Design, Technical Diagnostics, Public Procurement Code, Project Financial Management, Client Relations, Construction Planning, Quantity Surveying
Specialization
Requires an engineering degree in civil, structural, or hydraulic engineering with at least 5 years of experience in a design office or specialized works company. Must possess strong knowledge of process equipment (pumps, valves) and public procurement regulations.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary leadership, Banquets operations, Food safety, HACCP, Team management, Stock control, Menu execution, Quality control, Staff coaching, Rostering, Workflow management, Luxury hospitality standards, High-volume kitchen management, Communication, Decision making, Compliance

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Step into a pivotal culinary leadership role as a Junior Sous Chef in Banquets, where grand events meet refined execution. At Sofitel, we embody a Passion for Excellence, delivering elevated dining experiences with elegance, precision, and the timeless art of French hospitality. From intimate celebrations to large-scale galas, you will help craft moments that leave a lasting impression. In this hands-on position, you will oversee the daily operations of the Banquets kitchen, ensuring seamless preparation and execution across all events. With a focus on consistency, quality, and presentation, you will ensure every dish reflects sophistication while meeting and exceeding guest expectations. Working closely with the Director of Culinary and Senior Chefs, you will assist in production preparation, and stock control, ensuring operational readiness for each function. You will confidently lead shifts, execute dishes to specification, and maintain exceptional culinary standards in high-volume, fast-paced environments. As a leader of Ambassadors, you will set the tone in the kitchen, fostering a culture of professionalism, collaboration, and continuous development. By supporting performance growth, monitoring productivity, and mentoring team members, you will inspire excellence at every level. Partnering with our Food & Beverage leaders and Conference and Events teams, you will help deliver flawless event experiences while driving operational success. If you are a passionate culinary professional who thrives in dynamic service periods and takes pride in precision, leadership, and luxury presentation, we invite you to elevate your culinary career with us. Qualifications You hold a qualification in Commercial Cookery and bring a genuine passion for gastronomy, paired with a strong understanding of food safety standards and HACCP. You communicate clearly and confidently, always presenting yourself with professionalism and pride as a representative of the Sofitel, and embodying the elegance expected within a luxury hospitality environment. With proven experience in a five-star or luxury hotel setting, you are confident supervising day-to-day kitchen operations while maintaining exceptional service and presentation standards. You lead by example during service, make sound decisions under pressure, and consistently uphold brand standards, SOPs, and compliance requirements with meticulous attention to detail. You are a hands-on leader who thrives in fast-paced environments, with experience coaching, developing, and motivating teams to perform at their best. Highly organised and adaptable, you manage workflows, rostering, and service delivery effectively to meet both business objectives and elevated guest expectations. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Oversee daily operations of the Banquets kitchen to ensure seamless preparation and execution of events ranging from intimate celebrations to large-scale galas. Lead the culinary team by fostering a culture of professionalism, mentoring staff, and maintaining high standards of quality and presentation.
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Food Safety, Haccp, Team Management, Stock Control, Menu Execution, Quality Control, Staff Coaching, Rostering, Workflow Management, Luxury Hospitality Standards, High Volume Kitchen Management, Communication, Decision Making, Compliance
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Candidates must possess strong knowledge of food safety and HACCP, along with the ability to lead teams in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Gruppchef Aggregatmontering at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Lean Manufacturing, Production Planning, Process Improvement, Team Development, Operational Management, Problem Solving, Cross Functional Collaboration, Swedish Language, English Language
Specialization
Requires a relevant university degree or equivalent industrial experience with a proven ability to lead teams and make fact-based decisions. Proficiency in Swedish and English is required, with Lean experience and previous leadership roles being highly meritorious.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Parie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte Menu Preparation, Buffet Menu Preparation, Teamwork, Communication, Menu Improvement, Consistency
Specialization
The ideal candidate must be able to work well under pressure in a fast-paced environment. You are expected to work cohesively and collectively as part of a team.
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef | Karratha | 14:7 at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Bulk Catering, Haccp Compliance, Food Safety, Rostering, Ordering, Stock Management, Budgeting, Kitchen Cost Control, Team Mentoring, Commercial Cookery, Administrative Management
Specialization
Must possess a Cert III in Commercial Cookery and have experience in high-volume catering with supervisory or leadership skills. Candidates require Australian working rights and a valid WA C Class Drivers License.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Staff Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Result Orientation, Local Marketing, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, preferably within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and a drive for results.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Leadership, Industrial Design, Autocad 2d/3d, Plant 3d, E3d, Iso 9001, Mase, Piping Design, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a degree in industrial design (BTS CPI, CRCI, or professional license) and a minimum of 15 years of experience in industrial engineering. Proficiency in Autocad, Plant 3D, or E3D and knowledge of ISO 9001 and MASE standards are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Team Leadership, Erc Approach, Technical Writing, Environmental Law, Commercial Proposal Development, English Proficiency, Eco Design
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Must possess strong leadership skills, professional maturity, and the ability to manage multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets – Equipements Hydrauliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hydraulic Equipment, Civil Engineering, Site Supervision, Tender Response, Technical Design, Technical Diagnostics, Public Procurement Code, Project Financial Management, Client Relations, Construction Planning, Quantity Surveying
Specialization
Requires an engineering degree in civil, structural, or hydraulic engineering with at least 5 years of experience in a design office or specialized works company. Must possess strong knowledge of process equipment (pumps, valves) and public procurement regulations.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Réglementation environnementale at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Environmental Regulation, Project Management, Environmental Impact Studies, Regulatory Compliance, Client Relationship Management, Leadership, Erc Approach, Technical Writing, English Proficiency, Eco Design, Environmental Law, Team Coordination
Specialization
Requires a Master's degree (Engineering school) and at least 8 years of significant experience in French environmental regulation. Candidates must demonstrate strong leadership, professional maturity, and the ability to manage complex technical dossiers autonomously.
Experience Required
Minimum 10 year(s)
Demi-cheffe / Demi-chef de partie à Sur Mer à Sur Mer at Sige Relais Chateaux
Merlimont, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Teamwork, Organization, Rigor, Punctuality, Seafood Preparation, Safety Compliance, Mentoring
Specialization
Candidates should have a culinary qualification or equivalent experience working independently in a kitchen. Strong organizational skills, punctuality, and a professional attitude are essential for this role.
Demi-cheffe / Demi-chef de partie au Grand Place Café at Sige Relais Chateaux
Montreuil-sur-Mer, Upper France, France - Full Time
Skills Needed
Food Preparation, Cooking, Cleaning, Organization, Rigor, Punctuality, Teamwork, Safety Compliance, Kitchen Maintenance, Garnish Preparation
Specialization
A culinary qualification is preferred but not mandatory, along with previous experience working independently in a kitchen. Candidates should be organized, rigorous, and demonstrate a strong work ethic.