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Chef Jobs overseas

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Chef de Partie - Lunch / AM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Consistency, Organization, Execution, Mise En Place, Menu Execution, Time Management, Communication, Attention To Detail, Accountability, Teamwork
Specialization
Candidates should possess at least 2 years of experience in a professional kitchen, demonstrating strong basic technique, knife skills, and organization. Success requires efficiency, attention to detail, clear communication, and a willingness to learn and adapt within a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork
Specialization
Candidates should have a culinary education or relevant work experience, advanced skills in handling high-quality ingredients, and a strong service orientation. They should also demonstrate commitment, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervision, Stock Management, Inventory, Team Leadership, Organization, Rigor, Flexibility, Firmness, Logistics, Merchandising
Specialization
A first experience in the field is a real plus, and the ideal candidate must be organized and rigorous, capable of balancing flexibility and firmness in operations. BUT is committed to team diversity and encourages applications from people with disabilities.
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changsha, Hunan, China - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Culinary Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Team Building
Specialization
Candidates must have a high school diploma with 7 years of culinary experience or a 2-year degree with 5 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen operations and team performance effectively.
Experience Required
Minimum 5 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
Assisterande restaurangchef at ChopChop
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Performance Tracking, Decision Making, Problem Solving, Goal Orientation, Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel responsibility, preferably within the restaurant or service industry. A key requirement is being structured, solution-focused, goal-driven, and possessing positive energy capable of motivating others, alongside previous experience in a fast-paced, service-oriented environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Customer Feedback Management, Customer Relationship Building, Upselling, Service Coordination, Team Supervision, Professional English, Point Of Sale Setup, Cleaning And Storage, Menu Knowledge, Pace Adaptation, Material Preservation, Brand Procedures Adherence
Specialization
Candidates must be capable of establishing good customer relations, advising clients, and ensuring loyalty, while also possessing a professional level of English. Key duties involve managing service setup, cleaning, checking menu composition before service, adapting work rhythm to client flow, and adhering to brand and hotel policies.
Chef de projet Power BI H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Power Bi, Project Management, Data Modeling, Star Schema, Snowflake Schema, Dax, Power Query, Power Bi Service, Data Quality, Data Security, Data Culture, Agile, Scrum, Kanban, Jira, Confluence
Specialization
Candidates must have a minimum of 5 years of experience in BI project management, with deep specialization in the Microsoft ecosystem, including perfect mastery of Power BI Desktop, DAX, and SQL. A strong background in Agile methodologies and proficiency with the Atlassian suite (Jira, Confluence) are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kowloon, Hong Kong, China - Full Time
Skills Needed
Pastry Preparation, Bakery Operations, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Quality Control, Training And Development, Kitchen Management, Food Presentation, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related experience. Candidates must have at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Sous Chef - The Chatham Inn at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Supervision, Inventory Control, Food Safety, Sanitation Standards, Event Coordination, Cooking Techniques, Hospitality Service, Staffing Schedules, Performance Evaluations
Specialization
Candidates must possess proven experience in fine dining, banquet services, or catering environments, along with demonstrated leadership skills in a culinary setting. A strong background in food production, kitchen management, food safety protocols, and menu planning is essential for this role.
Experience Required
Minimum 5 year(s)
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Chef de Partie - Lunch / AM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Consistency, Organization, Execution, Mise en place, Menu Execution, Time Management, Communication, Attention To Detail, Accountability, Teamwork

Industry

Description
Description WORK in PARADISE: Here is your opportunity to join the team of the iconic Little Palm Island Resort and Spa. This luxury private Island resort features multiple dining options right on the Atlantic Ocean, where our focus is providing the culinary experience of a lifetime for our guests. Little Palm Island redefines working in paradise. THE ROLE: We are seeking a Chef de Partie to support breakfast and lunch service with a focus on consistency, organization, and execution. This role is responsible for maintaining clean, organized mise en place and executing a structured menu at a high level. You will play a key role in setting the foundation for daily service, ensuring product is prepared accurately and the kitchen is positioned for a successful evening service. Success in this role comes from strong systems, attention to detail, and the ability to work efficiently while maintaining quality. REQUIREMENTS: 2+ years of experience in a professional kitchen preferred Strong understanding of basic technique, knife skills, and organization Ability to work clean, stay organized, and manage time effectively Comfortable working in a fast-paced, team-oriented environment Clear communication and the ability to take direction and feedback Consistency and attention to detail across all aspects of the job Willingness to learn, adapt, and continuously improve This role requires a high level of accountability. You will be expected to show up prepared, maintain standards, and contribute positively to the team. Requirements YOU: You take pride in your work and value consistency, organization, and doing things the right way. You’re someone who: Works clean and stays organized without being asked Understands the importance of prep and systems in a successful service Communicates clearly and works well within a team Takes direction well and is open to feedback Shows up prepared and ready to work Is looking to improve and grow in a professional kitchen OUR CULTURE: We are a small, focused team that values hard work, reliability, and professionalism. The right candidates bring a positive attitude, strong work ethic, and a team-first mindset. Working on a private island requires flexibility and consistency. We take pride in what we do, support one another, and create an environment where cooks can grow and improve every day. THE OFFER: In return, you are rewarded with the opportunity to learn culinary skills at the highest level, a competitive compensation package including competitive pay, health benefits options, PTO, matching 401k, generous travel benefits and an opportunity to experience fine dining in paradise. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Responsibilities
The Chef de Partie supports breakfast and lunch service by maintaining clean and organized mise en place and executing a structured menu at a high level. This role sets the foundation for daily service, ensuring accurate product preparation and positioning the kitchen for a successful evening service.
Chef de Partie - Lunch / AM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Consistency, Organization, Execution, Mise En Place, Menu Execution, Time Management, Communication, Attention To Detail, Accountability, Teamwork
Specialization
Candidates should possess at least 2 years of experience in a professional kitchen, demonstrating strong basic technique, knife skills, and organization. Success requires efficiency, attention to detail, clear communication, and a willingness to learn and adapt within a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork
Specialization
Candidates should have a culinary education or relevant work experience, advanced skills in handling high-quality ingredients, and a strong service orientation. They should also demonstrate commitment, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervision, Stock Management, Inventory, Team Leadership, Organization, Rigor, Flexibility, Firmness, Logistics, Merchandising
Specialization
A first experience in the field is a real plus, and the ideal candidate must be organized and rigorous, capable of balancing flexibility and firmness in operations. BUT is committed to team diversity and encourages applications from people with disabilities.
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changsha, Hunan, China - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Culinary Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Team Building
Specialization
Candidates must have a high school diploma with 7 years of culinary experience or a 2-year degree with 5 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen operations and team performance effectively.
Experience Required
Minimum 5 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
Assisterande restaurangchef at ChopChop
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Performance Tracking, Decision Making, Problem Solving, Goal Orientation, Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel responsibility, preferably within the restaurant or service industry. A key requirement is being structured, solution-focused, goal-driven, and possessing positive energy capable of motivating others, alongside previous experience in a fast-paced, service-oriented environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Customer Feedback Management, Customer Relationship Building, Upselling, Service Coordination, Team Supervision, Professional English, Point Of Sale Setup, Cleaning And Storage, Menu Knowledge, Pace Adaptation, Material Preservation, Brand Procedures Adherence
Specialization
Candidates must be capable of establishing good customer relations, advising clients, and ensuring loyalty, while also possessing a professional level of English. Key duties involve managing service setup, cleaning, checking menu composition before service, adapting work rhythm to client flow, and adhering to brand and hotel policies.
Chef de projet Power BI H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Power Bi, Project Management, Data Modeling, Star Schema, Snowflake Schema, Dax, Power Query, Power Bi Service, Data Quality, Data Security, Data Culture, Agile, Scrum, Kanban, Jira, Confluence
Specialization
Candidates must have a minimum of 5 years of experience in BI project management, with deep specialization in the Microsoft ecosystem, including perfect mastery of Power BI Desktop, DAX, and SQL. A strong background in Agile methodologies and proficiency with the Atlassian suite (Jira, Confluence) are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kowloon, Hong Kong, China - Full Time
Skills Needed
Pastry Preparation, Bakery Operations, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Quality Control, Training And Development, Kitchen Management, Food Presentation, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related experience. Candidates must have at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Sous Chef - The Chatham Inn at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Supervision, Inventory Control, Food Safety, Sanitation Standards, Event Coordination, Cooking Techniques, Hospitality Service, Staffing Schedules, Performance Evaluations
Specialization
Candidates must possess proven experience in fine dining, banquet services, or catering environments, along with demonstrated leadership skills in a culinary setting. A strong background in food production, kitchen management, food safety protocols, and menu planning is essential for this role.
Experience Required
Minimum 5 year(s)
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.