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Demi Chef de Partie / Chef de Partie - Pastamara (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Haccp Standards, Food Safety, Inventory Management, Menu Development, Time Management, Communication Skills, English Proficiency, Italian Language
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel or fine dining setting. Requires strong organizational skills, English proficiency, and the ability to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Estimation, Technical Specifications, Ms Project, English Proficiency, Iso 9001, Mase, Epc Management, Client Interface, Planning, Analysis And Synthesis
Specialization
Candidates must have an engineering degree and at least 5 years of experience in engineering project management or EPC within process industries like petrochemicals or pharma. Proficiency in English and project management tools (S-curves, execution plans) is essential.
Experience Required
Minimum 5 year(s)
Chef/cheffe de projet IT - Services Financiers - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Steering, Team Management, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management, Application Maintenance, Resource Planning
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience. Must have a strong background in software development and previous experience in project management within a service provider (ESN) environment.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Opc (Scheduling And Coordination), Tce (All Trades Engineering), Budget Management, Financial Reporting, Risk Management, Ms Project, Autocad, Revit, Contract Negotiation, Technical Coordination, Planning, Stakeholder Management, Technical Writing, Construction Law, Quality Assurance
Specialization
Requires a Master's or Engineering degree with at least 7 years of experience in multi-technical building project management, specifically in OPC. Must have experience with projects exceeding 8M€ and proficiency in MS Project.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de Partie Confirmé (F/H/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp, Food Presentation, Organization, Kitchen Management, Quality Control, Training And Mentoring
Specialization
Requires confirmed experience as a Chef de Partie with strong mastery of culinary techniques. Candidates must demonstrate rigor, leadership, and a keen eye for detail and quality.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Eaux-Bonnes, New Aquitaine, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Haccp Standards, Plating And Presentation, Stock Management, Time Management, Teamwork, Stress Resistance, Organization, Attention To Detail
Specialization
Requires mastery of traditional and modern pastry techniques and a strong knowledge of HACCP hygiene standards. Candidates must be organized, creative, and capable of working at a fast pace during service.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Key Biscayne, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, Staff Training, Guest Relations, Marketing, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Management, P&L Management, Plating And Presentation, Inventory Management, Mediterranean Cuisine, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Athletics Performance Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Team Development, Kitchen Management, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Sanitation Standards, Catering Management, Personnel Training
Specialization
Candidates need 2-3 years of related experience and post-high school education, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Upselling, Haccp Standards, French Language, English Language, Teamwork, Billing And Invoicing, Stock Management, Customer Loyalty
Specialization
Candidates must be fluent in French and English with prior experience in the restaurant industry. A dynamic personality, team spirit, and knowledge of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastamara (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

2263.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Supervision, HACCP Standards, Food Safety, Inventory Management, Menu Development, Time Management, Communication Skills, English Proficiency, Italian Language

Industry

Hospitality

Description
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.    The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.     "We are Ladies and Gentlemen serving Ladies and Gentlemen"     Pastamara - Bar con Cucina: an exciting new angle of Sicily in the heart of Vienna. Embark on a journey to Sicily, without leaving Vienna. Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine. * Top 50 Italy: Nr. 26 Best Italian Restaurants in the World 2024 * Michelin Guide Listing  * Gambero Rosso Awards: 3 Forks   The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position of: Demi Chef de Partie / Chef de Partie - Pastamara   Key Responsibilities: * Prepare and present high-quality dishes in your designated section, maintaining luxury standards in taste, presentation, and hygiene * Supervise and support junior kitchen staff, ensuring effective teamwork and performance * Maintain cleanliness and organization of your workstation, adhering to food safety and HACCP standards * Monitor inventory, minimize waste, and assist with stock control and ordering * Collaborate with Chef de Cuisine and Sous Chef on menu development, daily specials, and seasonal offerings     Your Qualifications: * Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a luxury hotel or fine dining restaurant. * High attention to detail, creativity, and passion for delivering exceptional culinary experiences * Excellent time management, organizational, and communication skills * Ability to work under pressure in a fast-paced, high-standard kitchen environment * Flexible schedule, including availability for weekends, holidays, and evenings * reliable knowledge of English, knowledge of Italian desirable   Our Benefits: * Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals * Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities * Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world * Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth * Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success * Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits * Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance   The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.263,00 per month. A higher salary may be offered, depending on your qualifications and experience. Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning.   Have we sparked your interest? Then apply today via email: bewerbung.vienna@ritzcarlton.com [bewerbung.vienna@ritzcarlton.com]    Please be advised that a valid working permission for Austria is required for this position.   Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.   At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Prepare and present high-quality dishes in a designated section while maintaining luxury standards of taste and hygiene. Supervise junior staff and collaborate with leadership on menu development and stock control.
Demi Chef de Partie / Chef de Partie - Pastamara (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Haccp Standards, Food Safety, Inventory Management, Menu Development, Time Management, Communication Skills, English Proficiency, Italian Language
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel or fine dining setting. Requires strong organizational skills, English proficiency, and the ability to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet / Cheffe de Projet Ingénierie Industrielle at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Estimation, Technical Specifications, Ms Project, English Proficiency, Iso 9001, Mase, Epc Management, Client Interface, Planning, Analysis And Synthesis
Specialization
Candidates must have an engineering degree and at least 5 years of experience in engineering project management or EPC within process industries like petrochemicals or pharma. Proficiency in English and project management tools (S-curves, execution plans) is essential.
Experience Required
Minimum 5 year(s)
Chef/cheffe de projet IT - Services Financiers - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Steering, Team Management, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management, Application Maintenance, Resource Planning
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience. Must have a strong background in software development and previous experience in project management within a service provider (ESN) environment.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Opc (Scheduling And Coordination), Tce (All Trades Engineering), Budget Management, Financial Reporting, Risk Management, Ms Project, Autocad, Revit, Contract Negotiation, Technical Coordination, Planning, Stakeholder Management, Technical Writing, Construction Law, Quality Assurance
Specialization
Requires a Master's or Engineering degree with at least 7 years of experience in multi-technical building project management, specifically in OPC. Must have experience with projects exceeding 8M€ and proficiency in MS Project.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de Partie Confirmé (F/H/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp, Food Presentation, Organization, Kitchen Management, Quality Control, Training And Mentoring
Specialization
Requires confirmed experience as a Chef de Partie with strong mastery of culinary techniques. Candidates must demonstrate rigor, leadership, and a keen eye for detail and quality.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Eaux-Bonnes, New Aquitaine, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Haccp Standards, Plating And Presentation, Stock Management, Time Management, Teamwork, Stress Resistance, Organization, Attention To Detail
Specialization
Requires mastery of traditional and modern pastry techniques and a strong knowledge of HACCP hygiene standards. Candidates must be organized, creative, and capable of working at a fast pace during service.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Team Leadership, Stock Control, Staff Management, Allergen Awareness, Communication, Teamwork, Adaptability, Dishwashing
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Cruise Whitsundays at Journey Beyond
Airlie Beach, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety Compliance, Haccp, Inventory Management, Culinary Leadership, Portion Control, Menu Presentation, Team Mentoring, Stock Control, High Volume Catering, Communication
Specialization
Candidates must possess a Cert III in Commercial Cookery, a Driver's License, and certifications in RSA, Food Safety Supervision, and First Aid. Significant experience in staff management and the ability to work extended hours in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Key Biscayne, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, Staff Training, Guest Relations, Marketing, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Management, P&L Management, Plating And Presentation, Inventory Management, Mediterranean Cuisine, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Athletics Performance Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Team Development, Kitchen Management, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Sanitation Standards, Catering Management, Personnel Training
Specialization
Candidates need 2-3 years of related experience and post-high school education, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Upselling, Haccp Standards, French Language, English Language, Teamwork, Billing And Invoicing, Stock Management, Customer Loyalty
Specialization
Candidates must be fluent in French and English with prior experience in the restaurant industry. A dynamic personality, team spirit, and knowledge of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)