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Chef Jobs overseas

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Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Commis Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Culinary Innovation, Recipe Development, Food Science, Market Analysis, Product Formulation, Food Safety, Haccp, Project Management, Culinary Leadership, Cost Management, Scalability, Ingredient Functionality, Menu Development, Cross Functional Collaboration, Trend Analysis, Quality Control
Specialization
Candidates must have 5–10 years of experience in high-volume kitchens, food manufacturing, or R&D environments. A bachelor's degree in Culinary Arts or Food Science is preferred, along with deep knowledge of food safety regulations and culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de projet formation H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Instructional Design, Training Management, Project Management, Lms Administration, Needs Analysis, Pedagogical Engineering, Training Animation, Kpi Tracking, Content Creation, Stakeholder Coordination, Onboarding, Sales Enablement
Specialization
Requires a Bachelor's or Master's degree in sales, instructional design, HR, or project management. Ideally seeks 2 years of experience in building pedagogical systems and a background in sales support or training animation.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Modified Textures, Inventory Management, Menu Planning, Organization, Customer Service, Autonomy, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must possess a valid driver's license and mastery of HACCP standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Fat/Sat Organization, Hvac/Cvc Systems, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Planning, Commissioning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Interpersonal Skills, Commercial Skills, Priority Management
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment such as maintenance or industry. Candidates must possess strong technical expertise combined with commercial skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Specialty Chef - Kebab/ Doner at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Kebab Preparation, Doner Preparation, Meat Marinating, Grilling Techniques, Meat Slicing, Haccp, Food Safety, Knife Handling, Inventory Management, Middle Eastern Cuisine, Turkish Cuisine, Mediterranean Cuisine
Specialization
Proven experience as a kebab/doner chef with strong knowledge of Middle Eastern or Mediterranean cuisine. Must possess excellent knife skills and the ability to work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de projet Onboarding F/H at Septeo
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Client Onboarding, Software Implementation, Data Mapping, System Configuration, Saas, Webservices, Api, Sql, Excel, Customer Success, Technical Support, Requirement Analysis, Project Planning, Communication, Teamwork
Specialization
Candidates should have 3 years of experience in project management or software implementation and hold a degree between Bac+3 and Bac+5. Proficiency in technical environments including SQL, APIs, and web services is required, with hospitality industry knowledge considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Hot Kitchen at Millennium Hotel & Convention Centre Kuwait
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Food Safety, Sanitation Standards, Team Mentoring, Recipe Adaptation, Culinary Trends, Kitchen Operations Management, Guest Interaction
Specialization
The candidate must be able to maintain strict food safety standards and adapt recipes to current culinary trends. Experience in leading a kitchen team and collaborating with executive chefs is required.
Experience Required
Minimum 5 year(s)
Assistant Chef Cuisinier H/F at Hana Group
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Leadership, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is mandatory, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bocca Mar at Optima Medical
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Upselling, Conflict Resolution, Team Supervision, Cash Handling, Hygiene Protocols, Safety Protocols, English Fluency, Organization, Communication, Attention To Detail
Specialization
Candidates should have 1-2 years of experience in restaurant service and possess strong communication and organizational skills. Proficiency in English and knowledge of food safety and hygiene protocols are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscaping, Grounds Maintenance, Mowing, Pruning, Trimming, Weeding, Clearing, Safety Compliance, Technical Expertise, Organization, Rigorousness
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a relevant professional degree (BAC PRO, BTS, or equivalent). A valid B and EB driver's license is mandatory for the position.
Experience Required
Minimum 2 year(s)
Executive Chef, Nine Orchard at MGH Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Kitchen Management Software, P&L Management, Budgeting, Labor Management, Inventory Management, Waste Reduction, Staff Mentoring, Health And Safety Compliance, Seasonal Menu Planning, High Volume Operations
Specialization
Candidates need 5-7 years of experience as an Executive Chef or Chef de Cuisine in luxury hotels or acclaimed restaurants. A degree from an accredited culinary program and a proven track record of leading teams of 50+ staff are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, QCD Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Afin d'accompagner notre croissance, nous recrutons un(e) Chef de Projet pour travailler sous format unité d'œuvre avec l’un de nos partenaires privilégiés du secteur aéronautique/défense à Vitrolles. Description du poste En tant que Chef de Projet chez ATEXIS, vous aurez en charge de piloter des projets d'ingénierie et de support client, depuis la phase de cadrage jusqu'à la livraison, dans ses environnements techniques (aéronautique, défense, systèmes complexe). Vos missions principales: Recueillir et analyser les besoins clients (technique, métier et commercial), afin de définir la portée du projet et ses objectifs Élaborer la stratégie projet : planning, organisation des ressources, gouvernance, budget, risques Coordonner et animer l'équipe projet (internes, prestataire, partie prenante client), veiller au respect des jalons, des coûts et de la qualité Assurer la communication et le reporting: présenter l’avancement aux comités de pilotage, formaliser les livrables, proposer les ajustements nécessaires Gérer les aspects contractuels et financiers: suivi budgétaire, gestion des risques, optimisation des ressources Participer à l'amélioration continue des processus projet: méthodologies, outils collaboratifs, retours d'expérience. Qualifications Expérience confirmée en gestion de projet incluant le pilotage d’équipes opérationnelles, Expérience sur un poste similaire en société de conseil et connaissance du secteur aéronautique/défense, Bonne compréhension des métiers d’ATEXIS (SLI, documentation technique, support), Compétences clés attendues : Delivery Management : maîtrise des engagements Qualité, Coûts, Délais (QCD). Gestion des charges, contrats et plans de charge. Management de la relation client au niveau opérationnel. Esprit orienté développement business et proactivité dans les opportunités. Anglais courant (niveau C1), à l’écrit comme à l’oral. ​​​​​​​ Informations complémentaires Notre mission chez ATEXIS ? Optimiser la durée de vie en service de systèmes complexes, afin de créer une forte valeur ajoutée pour nos clients et répondre aux enjeux d’évolution des différents secteurs d’activités dans le monde. Si vous rejoignez l’équipe ATEXIS, vous aurez l’opportunité d’innover et de créer des technologies plus sûres et plus durables pour un avenir meilleur. ATEXIS recherche des talents qui aiment apprendre et partager de nouvelles connaissances, motivés par l’excellence, passionnés, et qui favorisent un environnement de travail positif. Qu’offrons-nous ? Titres Restaurants Participation aux frais de transport en commun Flexibilité d’horaires 25 jours de congés Payés 12 jours de RTT WellPass : accès illimités aux salles de sport & séances bien-être à tarif préférentiel Bénéfices du CSE Primes de cooptation et de motivation Chez ATEXIS, nous croyons que chaque personne a son importance au sein de l’organisation. Grâce au large éventail d’opportunités de projets et de possibilités d’évolution interne, vous serez en mesure de développer pleinement votre carrière. Nous sommes une organisation internationale ou l’esprit d’équipe, la diversité et les relations sont les moteurs de notre travail au quotidien. Rejoignez ATEXIS et devenez un(e) professionnel(le) épanoui(e) ! Contract Type: Permanent
Responsibilities
Lead engineering and customer support projects from scoping to delivery within the aeronautics and defense sectors. Responsibilities include defining project scope, managing budgets and resources, and coordinating teams to ensure quality and deadline compliance.
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance F/H at McCain Foods Limited
Matougues, Grand Est, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Curative Maintenance, Mechanical Engineering, Electrical Engineering, Automation, Pneumatics, Fluid Mechanics, Hydraulics, Electrical Certification, Safety Regulations, Continuous Improvement, Kaizen, Tpm, Resource Planning, Subcontractor Management
Specialization
Requires a BAC + 2 degree in maintenance or equivalent and previous experience in supervisory roles. Candidates must possess technical knowledge in mechanics, electricity, and automation, along with a valid electrical certification.
Experience Required
Minimum 5 year(s)
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Requires a degree from a hotel school or equivalent with initial experience in the restaurant industry. Must have excellent interpersonal skills, a strong sense of welcome, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Commis Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Culinary Innovation, Recipe Development, Food Science, Market Analysis, Product Formulation, Food Safety, Haccp, Project Management, Culinary Leadership, Cost Management, Scalability, Ingredient Functionality, Menu Development, Cross Functional Collaboration, Trend Analysis, Quality Control
Specialization
Candidates must have 5–10 years of experience in high-volume kitchens, food manufacturing, or R&D environments. A bachelor's degree in Culinary Arts or Food Science is preferred, along with deep knowledge of food safety regulations and culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef - Westport, CT at bartaco
, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Mentorship, Problem Solving, Communication, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de projet formation H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Instructional Design, Training Management, Project Management, Lms Administration, Needs Analysis, Pedagogical Engineering, Training Animation, Kpi Tracking, Content Creation, Stakeholder Coordination, Onboarding, Sales Enablement
Specialization
Requires a Bachelor's or Master's degree in sales, instructional design, HR, or project management. Ideally seeks 2 years of experience in building pedagogical systems and a background in sales support or training animation.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Modified Textures, Inventory Management, Menu Planning, Organization, Customer Service, Autonomy, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must possess a valid driver's license and mastery of HACCP standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Capex Project Management, Budget Tracking, Technical Specifications Writing, Vendor Coordination, Fat/Sat Organization, Hvac/Cvc Systems, High Voltage Electricity, Low Voltage Systems, Pid/Pfd Planning, Commissioning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical or industrial role. Must possess strong organizational and analytical skills to manage multiple projects autonomously.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Interpersonal Skills, Commercial Skills, Priority Management
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment such as maintenance or industry. Candidates must possess strong technical expertise combined with commercial skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Specialty Chef - Kebab/ Doner at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Kebab Preparation, Doner Preparation, Meat Marinating, Grilling Techniques, Meat Slicing, Haccp, Food Safety, Knife Handling, Inventory Management, Middle Eastern Cuisine, Turkish Cuisine, Mediterranean Cuisine
Specialization
Proven experience as a kebab/doner chef with strong knowledge of Middle Eastern or Mediterranean cuisine. Must possess excellent knife skills and the ability to work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de projet Onboarding F/H at Septeo
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Client Onboarding, Software Implementation, Data Mapping, System Configuration, Saas, Webservices, Api, Sql, Excel, Customer Success, Technical Support, Requirement Analysis, Project Planning, Communication, Teamwork
Specialization
Candidates should have 3 years of experience in project management or software implementation and hold a degree between Bac+3 and Bac+5. Proficiency in technical environments including SQL, APIs, and web services is required, with hospitality industry knowledge considered a significant asset.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Hot Kitchen at Millennium Hotel & Convention Centre Kuwait
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Food Safety, Sanitation Standards, Team Mentoring, Recipe Adaptation, Culinary Trends, Kitchen Operations Management, Guest Interaction
Specialization
The candidate must be able to maintain strict food safety standards and adapt recipes to current culinary trends. Experience in leading a kitchen team and collaborating with executive chefs is required.
Experience Required
Minimum 5 year(s)
Assistant Chef Cuisinier H/F at Hana Group
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Fish Cutting, Haccp Standards, Stock Management, Team Leadership, Menu Development, Asian Cuisine, Staff Training, Inventory Management
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is mandatory, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Bocca Mar at Optima Medical
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Upselling, Conflict Resolution, Team Supervision, Cash Handling, Hygiene Protocols, Safety Protocols, English Fluency, Organization, Communication, Attention To Detail
Specialization
Candidates should have 1-2 years of experience in restaurant service and possess strong communication and organizational skills. Proficiency in English and knowledge of food safety and hygiene protocols are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscaping, Grounds Maintenance, Mowing, Pruning, Trimming, Weeding, Clearing, Safety Compliance, Technical Expertise, Organization, Rigorousness
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a relevant professional degree (BAC PRO, BTS, or equivalent). A valid B and EB driver's license is mandatory for the position.
Experience Required
Minimum 2 year(s)
Executive Chef, Nine Orchard at MGH Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Kitchen Management Software, P&L Management, Budgeting, Labor Management, Inventory Management, Waste Reduction, Staff Mentoring, Health And Safety Compliance, Seasonal Menu Planning, High Volume Operations
Specialization
Candidates need 5-7 years of experience as an Executive Chef or Chef de Cuisine in luxury hotels or acclaimed restaurants. A degree from an accredited culinary program and a proven track record of leading teams of 50+ staff are preferred.
Experience Required
Minimum 5 year(s)