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Chef de partie pâtisserie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Kitchen Cleanliness, Pâtisserie Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for others and a passion for culinary arts are essential.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Ludres, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Leadership, Team Management, Safety Culture, Electrical Certifications, Caces Nacelle, Aipr, Height Work, Collective Sense, Innovation, Sustainable Development, Diversity, Responsibility, Initiative, Creative Potential
Specialization
Candidates should have a background in electricity or networks, with confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Team Leadership, Safety Culture, Natural Leadership, Collective Sense, Electrical Certifications, Caces Nacelle, Aipr, Height Work
Specialization
Candidates should have a background in electricity or networks and confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Worthing at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Part Time Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
A La Carte Kitchen Service, High Quality Food, Communication Skills, Positive Attitude, Planning Skills, Organizational Skills, Willingness To Learn
Specialization
Experience in an a la carte kitchen service is preferred. Candidates should have great communication skills and a positive attitude, along with excellent planning and organizational skills.
Alternance - Chef de produit (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de projet ferroviaire – Eale / Caténaire / Génie civil at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Planning Tools, Technical Quality Assurance, Risk Anticipation, Cost Optimization, Technical Coordination, Construction Monitoring, Adaptability, Autonomy, Rigor, Team Leadership, Communication, Problem Solving, Engineering Knowledge, Civil Engineering, Electrical Engineering
Specialization
Candidates should have a degree in engineering or a Master's in Public Works or Civil Engineering, with at least 3 years of experience. Proficiency in planning tools and project management methods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Creativity, Communication, German Language, English Language, Office Applications, Budgeting, Event Planning
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projet - Electricité CFO CFA - Industrie/Bâtiment at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Electricity, Power Balance, Sizing, Transformation, Protection, Distribution, Network Connection, Communication Systems, Intrusion Alarm Systems, Cctv, Access Control, Lighting, Photovoltaic Panels, Building Automation, Fire Detection, Construction Regulations
Specialization
Candidates should have a minimum of 5 years of experience in the electrical field, particularly in industrial settings. A background in various electrical systems and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Sustainability, Impact Assessment, Urban Planning, Infrastructure Development, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A thorough understanding of the French regulatory context and various codes related to expropriation, urbanism, and the environment is essential.
Experience Required
Minimum 5 year(s)
Commis / Demi Chef / Chef de Rang (f/m/d) for á la Carte Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Food Service, Beverage Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
Candidates should have training in the hotel and catering industry or relevant experience. Fluency in German and English, along with a strong sense of responsibility and attention to detail, is required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Communication, Culinary Creativity, Beverage Management, Budgeting, Event Planning, Problem Solving, Time Management
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Culinary Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, Planning, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Kitchen Cleanliness, Pâtisserie Skills

Industry

Hospitality

Description
Description de l'entreprise Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Dans nos Mama, qui sont tous plus originaux les uns que les autres, à l’image de nos talents que nous recrutons ; nous misons sur la bonne humeur, l’implication et des valeurs humaines fortes. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n’est pas une question de diplôme ou d’années d’expérience. Nous rejoindre est avant tout une aventure humaine à l’image même de nos fondateurs, la famille Trigano. Notre engagement en faveur de la diversité et de l'inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l’usage du masculin est utilisé afin d'alléger le texte. Description du poste A l’image de la cuisine de Mamie dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats pâtissiers 🍰 (desserts et pauses sucrées ) et respectez les valeurs de la Mama. Vous assurez le service , le rangement et le nettoyage en cuisine ainsi que le stockage des aliments. 🥦🍞 Vous supervisez une équipe de commis de pâtisserie. 🍳👩 Vous respectez les normes d’hygiène et utilisez de façon adéquate les équipements. Qualifications FAIT POUR VOUS ? UNIQUEMENT SI… Vous êtes organisé et ne vous laissez jamais déborder ! Vous suivez toujours à la lettre près les bonnes recettes de dessert de la Mama : quantité, présentation et appréciation, tout y est ! Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo. Vous savez gérer la pression, et on ne parle pas de la boisson . A l’image d’un grand frère, vous savez répartir et contrôler les tâches réparties aux commis et ½ chef de partie. Vous êtes dynamique et convivial, vos collègues vous adorent et reconnaissent votre esprit d’équipe. La cuisine est votre terrain de jeux et vous la chouchoutez : propre et rangée, votre appartement n’a jamais été aussi clean ! Vous maitrisez bien plus que la charlotte aux fraises que Tatie vous demande à chaque Noël. * VOS PETITS + SONT : Pour vous Ratatouille n’est pas seulement un dessin animé sur l’amitié entre un humain et un rat mais avant tout un film sur la cuisine. 😆 Vous avez déjà cuisiné pour d’autres personnes que Tonton et Tatie au dernier Noël 🍽🎄 Oublions “Cauchemar en cuisine !” : avec vous les clients n’attendent pas, vous êtes rapide et efficace. Informations complémentaires Pour tes vacances, des tarifs tout doux dans l’ensemble des Mama d’Europe pour plaire aux globe-trotters ✈ 🪐et en plus, on en fait profiter ta famille 😉 On sait que tu es une fashion-victime 👚🩳, alors on t’offre -30% sur tout le shop #mamalovesyou. Pour voyager tranquille, on prend en charge 75% du Pass TBM Comme dans Gatsby, « a Little party never kills nobody », tu seras invité à des Staff Parties de folie 🤩. Et bien sûr, une équipe débordante d’énergie et de passion pour t’accueillir 💥👯‍♀️

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Responsibilities
You will participate in the preparation of pastry dishes and ensure the service, storage, and cleanliness in the kitchen. You will supervise a team of pastry assistants while adhering to hygiene standards.
Chef de partie pâtisserie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Kitchen Cleanliness, Pâtisserie Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for others and a passion for culinary arts are essential.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Ludres, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Leadership, Team Management, Safety Culture, Electrical Certifications, Caces Nacelle, Aipr, Height Work, Collective Sense, Innovation, Sustainable Development, Diversity, Responsibility, Initiative, Creative Potential
Specialization
Candidates should have a background in electricity or networks, with confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Team Leadership, Safety Culture, Natural Leadership, Collective Sense, Electrical Certifications, Caces Nacelle, Aipr, Height Work
Specialization
Candidates should have a background in electricity or networks and confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Worthing at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Part Time Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
A La Carte Kitchen Service, High Quality Food, Communication Skills, Positive Attitude, Planning Skills, Organizational Skills, Willingness To Learn
Specialization
Experience in an a la carte kitchen service is preferred. Candidates should have great communication skills and a positive attitude, along with excellent planning and organizational skills.
Alternance - Chef de produit (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de projet ferroviaire – Eale / Caténaire / Génie civil at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Planning Tools, Technical Quality Assurance, Risk Anticipation, Cost Optimization, Technical Coordination, Construction Monitoring, Adaptability, Autonomy, Rigor, Team Leadership, Communication, Problem Solving, Engineering Knowledge, Civil Engineering, Electrical Engineering
Specialization
Candidates should have a degree in engineering or a Master's in Public Works or Civil Engineering, with at least 3 years of experience. Proficiency in planning tools and project management methods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Creativity, Communication, German Language, English Language, Office Applications, Budgeting, Event Planning
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projet - Electricité CFO CFA - Industrie/Bâtiment at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Electricity, Power Balance, Sizing, Transformation, Protection, Distribution, Network Connection, Communication Systems, Intrusion Alarm Systems, Cctv, Access Control, Lighting, Photovoltaic Panels, Building Automation, Fire Detection, Construction Regulations
Specialization
Candidates should have a minimum of 5 years of experience in the electrical field, particularly in industrial settings. A background in various electrical systems and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Sustainability, Impact Assessment, Urban Planning, Infrastructure Development, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A thorough understanding of the French regulatory context and various codes related to expropriation, urbanism, and the environment is essential.
Experience Required
Minimum 5 year(s)
Commis / Demi Chef / Chef de Rang (f/m/d) for á la Carte Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Food Service, Beverage Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
Candidates should have training in the hotel and catering industry or relevant experience. Fluency in German and English, along with a strong sense of responsibility and attention to detail, is required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Communication, Culinary Creativity, Beverage Management, Budgeting, Event Planning, Problem Solving, Time Management
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Culinary Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, Planning, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)