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Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Chef d'équipe éclairage public F/H at Eiffage
Ludres, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Leadership, Team Management, Safety Culture, Electrical Certifications, Caces Nacelle, Aipr, Height Work, Collective Sense, Innovation, Sustainable Development, Diversity, Responsibility, Initiative, Creative Potential
Specialization
Candidates should have a background in electricity or networks, with confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Team Leadership, Safety Culture, Natural Leadership, Collective Sense, Electrical Certifications, Caces Nacelle, Aipr, Height Work
Specialization
Candidates should have a background in electricity or networks and confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Part Time Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
A La Carte Kitchen Service, High Quality Food, Communication Skills, Positive Attitude, Planning Skills, Organizational Skills, Willingness To Learn
Specialization
Experience in an a la carte kitchen service is preferred. Candidates should have great communication skills and a positive attitude, along with excellent planning and organizational skills.
Join our Temp Chef Team | Worthing at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Creativity, Communication, German Language, English Language, Office Applications, Budgeting, Event Planning
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Sustainability, Impact Assessment, Urban Planning, Infrastructure Development, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A thorough understanding of the French regulatory context and various codes related to expropriation, urbanism, and the environment is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de projet ferroviaire – Eale / Caténaire / Génie civil at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Planning Tools, Technical Quality Assurance, Risk Anticipation, Cost Optimization, Technical Coordination, Construction Monitoring, Adaptability, Autonomy, Rigor, Team Leadership, Communication, Problem Solving, Engineering Knowledge, Civil Engineering, Electrical Engineering
Specialization
Candidates should have a degree in engineering or a Master's in Public Works or Civil Engineering, with at least 3 years of experience. Proficiency in planning tools and project management methods is essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projet - Electricité CFO CFA - Industrie/Bâtiment at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Electricity, Power Balance, Sizing, Transformation, Protection, Distribution, Network Connection, Communication Systems, Intrusion Alarm Systems, Cctv, Access Control, Lighting, Photovoltaic Panels, Building Automation, Fire Detection, Construction Regulations
Specialization
Candidates should have a minimum of 5 years of experience in the electrical field, particularly in industrial settings. A background in various electrical systems and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Commis / Demi Chef / Chef de Rang (f/m/d) for á la Carte Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Food Service, Beverage Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
Candidates should have training in the hotel and catering industry or relevant experience. Fluency in German and English, along with a strong sense of responsibility and attention to detail, is required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Communication, Culinary Creativity, Beverage Management, Budgeting, Event Planning, Problem Solving, Time Management
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, Planning, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Culinary Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht, wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The role involves preparing shifts, assigning and instructing team members, and ensuring compliance with internal standards. Daily tasks also include overseeing team coordination and handling daily accounting.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Chef d'équipe éclairage public F/H at Eiffage
Ludres, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Leadership, Team Management, Safety Culture, Electrical Certifications, Caces Nacelle, Aipr, Height Work, Collective Sense, Innovation, Sustainable Development, Diversity, Responsibility, Initiative, Creative Potential
Specialization
Candidates should have a background in electricity or networks, with confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe éclairage public F/H at Eiffage
Metz, Grand Est, France - Full Time
Skills Needed
Electricity, Public Lighting, Team Leadership, Safety Culture, Natural Leadership, Collective Sense, Electrical Certifications, Caces Nacelle, Aipr, Height Work
Specialization
Candidates should have a background in electricity or networks and confirmed experience in public lighting. Previous leadership experience and up-to-date electrical certifications are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Part Time Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
A La Carte Kitchen Service, High Quality Food, Communication Skills, Positive Attitude, Planning Skills, Organizational Skills, Willingness To Learn
Specialization
Experience in an a la carte kitchen service is preferred. Candidates should have great communication skills and a positive attitude, along with excellent planning and organizational skills.
Join our Temp Chef Team | Worthing at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Creativity, Communication, German Language, English Language, Office Applications, Budgeting, Event Planning
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Sustainability, Impact Assessment, Urban Planning, Infrastructure Development, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A thorough understanding of the French regulatory context and various codes related to expropriation, urbanism, and the environment is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de projet ferroviaire – Eale / Caténaire / Génie civil at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Planning Tools, Technical Quality Assurance, Risk Anticipation, Cost Optimization, Technical Coordination, Construction Monitoring, Adaptability, Autonomy, Rigor, Team Leadership, Communication, Problem Solving, Engineering Knowledge, Civil Engineering, Electrical Engineering
Specialization
Candidates should have a degree in engineering or a Master's in Public Works or Civil Engineering, with at least 3 years of experience. Proficiency in planning tools and project management methods is essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projet - Electricité CFO CFA - Industrie/Bâtiment at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Electricity, Power Balance, Sizing, Transformation, Protection, Distribution, Network Connection, Communication Systems, Intrusion Alarm Systems, Cctv, Access Control, Lighting, Photovoltaic Panels, Building Automation, Fire Detection, Construction Regulations
Specialization
Candidates should have a minimum of 5 years of experience in the electrical field, particularly in industrial settings. A background in various electrical systems and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Commis / Demi Chef / Chef de Rang (f/m/d) for á la Carte Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Food Service, Beverage Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
Candidates should have training in the hotel and catering industry or relevant experience. Fluency in German and English, along with a strong sense of responsibility and attention to detail, is required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Communication, Culinary Creativity, Beverage Management, Budgeting, Event Planning, Problem Solving, Time Management
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, Planning, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Culinary Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)