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CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Railway Project Management, Technical Coordination, Financial Monitoring, Railway Equipment Knowledge, Civil Engineering, Sncf Réseau Organization, Tender Response, Interface Management, Railway Safety, Project Design (Moeg/Moee), Project Execution (Moet), Sse Principles, Team Leadership, Technical Development, Commercial Development
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety standards, and SSE regulations.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Innisfil, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef, Western Kitchen 西廚主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Quality Control, Menu Development, Portion Control, Food Safety, Team Building, Performance Review, Plate Presentation
Specialization
The candidate must be able to maintain strict food safety standards and follow standard recipe cards while minimizing waste. They should possess leadership skills to conduct performance reviews and ensure team compliance with brand standards.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique - F/H at Niji
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technical Project Management, Agile Methodology, Client Relationship Management, Project Planning, Kpi Monitoring, Risk Management, Software Quality Assurance, Pre Sales Contribution, Technical Watch, Functional Specifications
Specialization
Requires at least 5 years of experience as a Technical Project Manager with strong mastery of agile contexts. Candidates must be adaptable, rigorous, and maintain a constant technical watch on new trends.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365, retail POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Innisfil, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and retail POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Regulations, Topographic Implementation, Equipment Maintenance, Site Coordination, Resource Management, Client Relations, Planning Assistance
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong management skills and a commitment to environmental and safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Anglet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de secteur GD Sud-Est F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Sales Negotiation, Account Management, Retail Distribution, Marketing Strategy Execution, Merchandising, Competitive Intelligence, Customer Relationship Management, Business Development, Portfolio Management, Promotional Planning
Specialization
Requires a minimum of a 2-year higher education degree (Bac +2) and confirmed experience in a similar sales role within mass retail. Candidates must be organized, autonomous, and possess strong interpersonal skills to handle high-pressure negotiations.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Leadership, English Proficiency, Communication Skills, Cash Handling, Upselling, Restaurant Organization
Specialization
Requires previous experience as a Chef de rang in high-volume, upscale restaurants (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about maintaining quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - All Day Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Inventory Management, Training And Mentoring, Quality Control, Plating, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Retail Management, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Railway Project Management, Technical Coordination, Financial Monitoring, Railway Equipment Knowledge, Civil Engineering, SNCF Réseau Organization, Tender Response, Interface Management, Railway Safety, Project Design (MOEG/MOEE), Project Execution (MOET), SSE Principles, Team Leadership, Technical Development, Commercial Development

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Dans le cadre de son développement, la Direction Déléguée Ferroviaire & Systèmes de Transport France d’Ingerop structure ses activités et recherche son futur Chef de projet Ferroviaire. Grâce à une implantation régionale forte, Ingérop vous offrira la possibilité de travailler sur des projets passionnants et structurants à l'échelle régionale ou locale avec les principaux acteurs du transport ferroviaire. Vous interviendrez sur des sujets variés comme : Nouvelles lignes ; Régénération de voie ferrée ; Aménagements de gares ; Aménagement de dépôts, d'ateliers de maintenance ; De bases travaux. En tant que Chef de projet pluridisciplinaire vous mènerez à bien un projet ferroviaire sous toutes ses facettes et disposant d'une connaissance de l'environnement ferroviaire dans son ensemble, équipements ferroviaires (Voie, caténaire, signalisation) et génie civil dans le domaine ferroviaire tant en phase conception (MOEG/MOEE) qu'en phase réalisation (MOEG/MOETx.). La maîtrise des enjeux liés à la sécurité ferroviaire et aux conditions de réalisation d'une opération ferroviaire en site exploité (S9A1) ou en ligne fermée (S9A3) est souhaitée. Vous aurez en charge le pilotage des projets, le suivi technique et financier des dossiers et la coordination des intervenants des projets. Vous serez amené(e) à piloter une équipe projet (ingénieurs et projeteurs) et à assurer la coordination entre les différents métiers (voies ferrées, caténaire, signalisation ferroviaire, télécom ouvrages d'art, ouvrages en terre, hydraulique, géotechnique, environnement et procédures réglementaires...). Vous assurerez en parallèle la relation et la gestion des interfaces avec les maîtres d'ouvrage de vos projets. Vous mettrez également à profit vos compétences en ferroviaire pour participer au développement technique et commercial d'Ingérop dans le domaine du ferroviaire sur le périmètre de la Région. Vous pourrez ainsi être amené à participer activement aux réponses aux appels d'offres. Qualifications De formation Ingénieur BAC+5 Ingénieur ou niveau scolaire inférieur ayant une expérience plus importante. Vous disposez de 5 ans d'expérience minimum dans le secteur ferroviaire. Vous êtes rigoureux et doté d'agilité dans la communication tant orale qu'écrite. Vous êtes pleinement responsable de votre projet. Vous possédez un intérêt réel pour les infrastructures ferroviaires et vous disposez d'une expérience significative dans la conduite de projets ferroviaires en phase conception et réalisation dans un rôle de maîtrise d'œuvre. Vous disposez d'une bonne connaissance de l'organisation de SNCF Réseau, des référentiels applicables et des processus associés. Connaissances des principes de Sécurité, Santé et Environnement (SSE) et des réglementations et normes en vigueur. Informations complémentaires Vous rejoignez une structure à taille humaine intervenant sur des projets variés en Suisse et à l’international, avec un positionnement technique reconnu. Le poste offre un bon niveau d’autonomie, des responsabilités réelles et des perspectives d’évolution, dans un environnement de travail collaboratif et exigeant. Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Épargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
Lead multidisciplinary railway projects from design to execution, coordinating technical teams and managing interfaces with project owners. Responsible for the technical and financial monitoring of projects including new lines, station upgrades, and maintenance depots.
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Railway Project Management, Technical Coordination, Financial Monitoring, Railway Equipment Knowledge, Civil Engineering, Sncf Réseau Organization, Tender Response, Interface Management, Railway Safety, Project Design (Moeg/Moee), Project Execution (Moet), Sse Principles, Team Leadership, Technical Development, Commercial Development
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety standards, and SSE regulations.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Innisfil, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef, Western Kitchen 西廚主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Quality Control, Menu Development, Portion Control, Food Safety, Team Building, Performance Review, Plate Presentation
Specialization
The candidate must be able to maintain strict food safety standards and follow standard recipe cards while minimizing waste. They should possess leadership skills to conduct performance reviews and ensure team compliance with brand standards.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique - F/H at Niji
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technical Project Management, Agile Methodology, Client Relationship Management, Project Planning, Kpi Monitoring, Risk Management, Software Quality Assurance, Pre Sales Contribution, Technical Watch, Functional Specifications
Specialization
Requires at least 5 years of experience as a Technical Project Manager with strong mastery of agile contexts. Candidates must be adaptable, rigorous, and maintain a constant technical watch on new trends.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365, retail POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Innisfil, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and retail POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Regulations, Topographic Implementation, Equipment Maintenance, Site Coordination, Resource Management, Client Relations, Planning Assistance
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong management skills and a commitment to environmental and safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Anglet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de secteur GD Sud-Est F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Sales Negotiation, Account Management, Retail Distribution, Marketing Strategy Execution, Merchandising, Competitive Intelligence, Customer Relationship Management, Business Development, Portfolio Management, Promotional Planning
Specialization
Requires a minimum of a 2-year higher education degree (Bac +2) and confirmed experience in a similar sales role within mass retail. Candidates must be organized, autonomous, and possess strong interpersonal skills to handle high-pressure negotiations.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Leadership, English Proficiency, Communication Skills, Cash Handling, Upselling, Restaurant Organization
Specialization
Requires previous experience as a Chef de rang in high-volume, upscale restaurants (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about maintaining quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - All Day Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Inventory Management, Training And Mentoring, Quality Control, Plating, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Retail Management, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)