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Chef Jobs overseas

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Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Structural Work, Tce Coordination, Team Leadership, Safety Compliance, Quality Control, Material Procurement, Financial Monitoring, Project Planning, Technical Preparation, Staff Motivation, Site Supervision
Specialization
Candidates must have at least 10 years of experience in the construction industry with proven expertise in structural and multi-trade works. Strong leadership, organizational skills, and a commitment to safety standards are essential.
Experience Required
Minimum 10 year(s)
Pastry Chef at The Bread Club at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie, Danish, Pastry, Baking, Artisan Bread, Hospitality, Collaboration, Front Of House Duties
Specialization
The role requires strong experience specifically in Viennoiserie and Danish pastry production. Candidates should be happy, humble, and hardworking individuals prepared to support the full scope of all stations and execute Front of House duties efficiently.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang/ Barman(aid) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Reception, Service Supervision, Customer Satisfaction, Team Leadership, Table Service, Station Setup, Menu Knowledge, Billing, Cash Handling, Training, Beverage Preparation, Bar Service, Attention To Detail, Dynamism, Team Spirit, Flexibility
Specialization
Candidates should possess a strong sense of detail, dynamism, team spirit, benevolence, and flexibility, striving for excellence at all times. Required educational backgrounds include BTS in Hotel Management/Catering, BAC Pro in Services and Commercialization, Bac Technologique in Hotel Management, or CAP in Catering.
Chef de Partie (Main Kitchen) at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervising, Coordination, Mise En Place, Cooking, Food Preparation, Inventory Control, Quality Control, Guest Care, Hygiene, Haccp Compliance, Menu Development, Team Management, Communication, Pressure Handling
Specialization
Candidates must possess a minimum of 2 to 4 years of experience, preferably within a 5-star hotel environment, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to work effectively under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN (H/F) at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Field Operations, Team Development, Performance Development, Team Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a team leader passionate about commerce and customer relations, possessing a strong drive for challenges. Previous experience in a similar role, including mastering the development and implementation of sector strategies (commercial, human, etc.), is required.
Experience Required
Minimum 2 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Kulm St Moritz at Groupe Mauro Colagreco
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Dish Preparation, Plating, Service Sending, Haccp Hygiene Methods, Stock Rotation, Product Freshness, Team Collaboration, English, L Permit
Specialization
Candidates must have confirmed experience in a kitchen, ideally in a snack or bar setting, and fluency in English is mandatory, along with holding an L Permit (short-term authorization for EU/EFTA). Required personal attributes include autonomy, organization, a sense of responsibility, teamwork, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Execution, Plating, Kitchen Equipment Operation, Food Quality Control, Presentation, Food Safety, Sanitation, Mise En Place, Inventory Management, Stock Rotation, Teamwork, Communication, Adaptability, Precision, Creativity
Specialization
Candidates should possess prior experience as a line, grill, or banquet cook, along with a strong understanding of cooking techniques and kitchen operations, especially under pressure in high-volume settings. Essential requirements include knowledge of food safety, the ability to stand for long periods, lift up to 40 lbs, and availability to work varied shifts including mornings, evenings, weekends, and holidays.
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Culinary Expertise, Food Safety, Budget Management, Employee Training, Problem Solving, Communication Skills, Catering Planning, Inventory Management, Customer Service, Leadership, Creativity, Sanitation Standards, Culinary Instruction
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong skills in food safety, budget management, and employee training are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Operational Management, Agility, Flexibility, Leadership, Collaboration, Process Compliance, Technical Oversight, Commercial Development
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and possess 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methodologies and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Tools, Technical Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Proficiency in analyzing technical solutions and risk management is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conception H/F at Assystem Canada
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Design Studies, Client Needs Analysis, Functional Specifications, Technical Specifications, Design Reviews, Stakeholder Coordination, Supplier Management, Schedule Management, Cost Estimation, Budget Tracking, Risk Management, Quality Assurance, Safety Requirements, Regulatory Compliance, Technical Deliverables
Specialization
Candidates must possess a minimum of a Master's degree level (Bac +5), preferably from a general engineering school, along with at least 5 years of professional experience in design and project management. Strong autonomy, interpersonal skills, analytical ability, and technical leadership are required.
Experience Required
Minimum 5 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Chef de Partie - Main Kitchen at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Supervision, Inventory Management, Ordering Supplies, Health And Safety Compliance, Food Cost Control, Recipe Management, Quality Control, Mentoring, Communication, Organization, Time Management, Teamwork, Food Handling
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker capable of interacting effectively across all organizational levels. The role requires proven organizational skills, the ability to work independently, and enthusiasm to meet deadlines with quality results.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Standards, Presentation, Inventory Management, Team Development, Food Hygiene, Order Management, Service Smoothness, Culinary Creativity, Decision Making, Professionalism, Integrity, Trend Awareness, Teamwork, Hospitality Passion
Specialization
The ideal candidate is an individual passionate about hospitality who can positively impact guests and colleagues, leaving egos at the door to get work done. Applicants should have previous experience working in a fast-moving kitchen team and a deep passion for food, valuing learning and development.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

45000.0

Posted On

10 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Construction management, Structural work, TCE coordination, Team leadership, Safety compliance, Quality control, Material procurement, Financial monitoring, Project planning, Technical preparation, Staff motivation, Site supervision

Industry

Staffing and Recruiting

Description
Chef de Chantier GO / TCE H/F – CDI – Val-d’Oise (95) L’entreprise Le cabinet de recrutement Human Talent recrute pour l’un de ses clients basé dans le Val-d’Oise (95), une PME d’environ 20 collaborateurs, spécialisée en Gros Œuvre (GO) et Tous Corps d’État (TCE). L’entreprise intervient sur des projets de logements collectifs, bureaux et réhabilitation lourde, en Île-de-France, pour des opérations comprises entre 500 K€ et 2 M€. Votre rôle En tant que Chef de Chantier GO / TCE, vous êtes le référent terrain du chantier. Vous participez activement à la préparation, à l’organisation et au pilotage quotidien des travaux, tout en encadrant les équipes et en garantissant sécurité, qualité et respect des délais. Vos missions Participer à la préparation technique des chantiers Organiser le chantier : planification du travail, coordination des équipes Faire respecter les consignes de sécurité et les procédures internes Vérifier le matériel reçu et réaliser les contrôles qualité Gérer les approvisionnements en matériaux et engins Participer au suivi financier du chantier Encadrer, animer et motiver les équipes terrain Rendre compte régulièrement au Conducteur de Travaux Profil recherché Minimum 10 ans d’expérience dans le BTP Expérience confirmée en tant que Chef de Chantier GO et/ou TCE Solides compétences techniques en gros œuvre et coordination TCE Leadership naturel et capacité à fédérer les équipes Rigueur, sens de l’organisation et des responsabilités Forte sensibilité aux enjeux de sécurité chantier Conditions proposées CDI Temps de travail : 39h/semaine Rémunération : selon profil et expérience Véhicule de fonction Tickets restaurant Mutuelle entreprise
Responsibilities
The site supervisor is responsible for the daily organization, coordination, and technical preparation of construction projects. They must ensure safety, quality, and deadline compliance while managing and motivating field teams.
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Construction Management, Structural Work, Tce Coordination, Team Leadership, Safety Compliance, Quality Control, Material Procurement, Financial Monitoring, Project Planning, Technical Preparation, Staff Motivation, Site Supervision
Specialization
Candidates must have at least 10 years of experience in the construction industry with proven expertise in structural and multi-trade works. Strong leadership, organizational skills, and a commitment to safety standards are essential.
Experience Required
Minimum 10 year(s)
Pastry Chef at The Bread Club at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie, Danish, Pastry, Baking, Artisan Bread, Hospitality, Collaboration, Front Of House Duties
Specialization
The role requires strong experience specifically in Viennoiserie and Danish pastry production. Candidates should be happy, humble, and hardworking individuals prepared to support the full scope of all stations and execute Front of House duties efficiently.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang/ Barman(aid) at Sige Relais Chateaux
Lauris, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Reception, Service Supervision, Customer Satisfaction, Team Leadership, Table Service, Station Setup, Menu Knowledge, Billing, Cash Handling, Training, Beverage Preparation, Bar Service, Attention To Detail, Dynamism, Team Spirit, Flexibility
Specialization
Candidates should possess a strong sense of detail, dynamism, team spirit, benevolence, and flexibility, striving for excellence at all times. Required educational backgrounds include BTS in Hotel Management/Catering, BAC Pro in Services and Commercialization, Bac Technologique in Hotel Management, or CAP in Catering.
Chef de Partie (Main Kitchen) at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervising, Coordination, Mise En Place, Cooking, Food Preparation, Inventory Control, Quality Control, Guest Care, Hygiene, Haccp Compliance, Menu Development, Team Management, Communication, Pressure Handling
Specialization
Candidates must possess a minimum of 2 to 4 years of experience, preferably within a 5-star hotel environment, and demonstrate excellent written and verbal communication skills. A commitment to exceeding guest expectations and the ability to work effectively under pressure in a fast-paced setting are essential requirements.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN (H/F) at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Satisfaction, Field Operations, Team Development, Performance Development, Team Leadership, Commerce Passion, Customer Relations, Challenge Orientation
Specialization
The candidate must be a team leader passionate about commerce and customer relations, possessing a strong drive for challenges. Previous experience in a similar role, including mastering the development and implementation of sector strategies (commercial, human, etc.), is required.
Experience Required
Minimum 2 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Kulm St Moritz at Groupe Mauro Colagreco
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Dish Preparation, Plating, Service Sending, Haccp Hygiene Methods, Stock Rotation, Product Freshness, Team Collaboration, English, L Permit
Specialization
Candidates must have confirmed experience in a kitchen, ideally in a snack or bar setting, and fluency in English is mandatory, along with holding an L Permit (short-term authorization for EU/EFTA). Required personal attributes include autonomy, organization, a sense of responsibility, teamwork, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Seasonal Grill & Banquet Chef at Silo Point Country Club
Southbury, Connecticut, United States - Full Time
Skills Needed
Grill Cooking, Banquet Execution, Plating, Kitchen Equipment Operation, Food Quality Control, Presentation, Food Safety, Sanitation, Mise En Place, Inventory Management, Stock Rotation, Teamwork, Communication, Adaptability, Precision, Creativity
Specialization
Candidates should possess prior experience as a line, grill, or banquet cook, along with a strong understanding of cooking techniques and kitchen operations, especially under pressure in high-volume settings. Essential requirements include knowledge of food safety, the ability to stand for long periods, lift up to 40 lbs, and availability to work varied shifts including mornings, evenings, weekends, and holidays.
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Culinary Expertise, Food Safety, Budget Management, Employee Training, Problem Solving, Communication Skills, Catering Planning, Inventory Management, Customer Service, Leadership, Creativity, Sanitation Standards, Culinary Instruction
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong skills in food safety, budget management, and employee training are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Operational Management, Agility, Flexibility, Leadership, Collaboration, Process Compliance, Technical Oversight, Commercial Development
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and possess 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methodologies and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Tools, Technical Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Proficiency in analyzing technical solutions and risk management is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conception H/F at Assystem Canada
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Design Studies, Client Needs Analysis, Functional Specifications, Technical Specifications, Design Reviews, Stakeholder Coordination, Supplier Management, Schedule Management, Cost Estimation, Budget Tracking, Risk Management, Quality Assurance, Safety Requirements, Regulatory Compliance, Technical Deliverables
Specialization
Candidates must possess a minimum of a Master's degree level (Bac +5), preferably from a general engineering school, along with at least 5 years of professional experience in design and project management. Strong autonomy, interpersonal skills, analytical ability, and technical leadership are required.
Experience Required
Minimum 5 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Chef de Partie - Main Kitchen at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Supervision, Inventory Management, Ordering Supplies, Health And Safety Compliance, Food Cost Control, Recipe Management, Quality Control, Mentoring, Communication, Organization, Time Management, Teamwork, Food Handling
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker capable of interacting effectively across all organizational levels. The role requires proven organizational skills, the ability to work independently, and enthusiasm to meet deadlines with quality results.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Standards, Presentation, Inventory Management, Team Development, Food Hygiene, Order Management, Service Smoothness, Culinary Creativity, Decision Making, Professionalism, Integrity, Trend Awareness, Teamwork, Hospitality Passion
Specialization
The ideal candidate is an individual passionate about hospitality who can positively impact guests and colleagues, leaving egos at the door to get work done. Applicants should have previous experience working in a fast-moving kitchen team and a deep passion for food, valuing learning and development.
Experience Required
Minimum 2 year(s)