Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8237 results in (2) seconds Clear Filters

Jobs Search

About 8237 results in (2) seconds
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Measuring, Weighing, Food Safety, Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates must possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Sous Chef - PAN Asian Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Loxam Rental
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Warehouse Operations, Erp Systems, Wms, Microsoft Office, Caces 5, Inventory Management, Safety Compliance, Performance Reporting, Supply Chain Coordination, Conflict Resolution, Communication, Planning, Problem Solving
Specialization
Candidates should hold a two-year degree in logistics and possess 3 to 5 years of experience in team management within an operational environment. Proficiency in ERP/WMS systems and valid CACES 5 forklift certification are mandatory requirements.
Experience Required
Minimum 2 year(s)
Sous Chef Team Member Dining at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Handling Procedures, Organizational Skills, Communication Skills, Leadership, Training, Coaching, Inventory Management, Quality Control, Team Development, Delegation, Administrative Tasks, Problem Solving, Time Management, Customer Service
Specialization
A high school diploma or equivalent is required, along with five years of culinary experience and two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are essential.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at Rydge
Saint-Denis, Réunion, France - Full Time
Skills Needed
Planning, Quality Assurance, Administrative Management, Team Management, Annual Accounts Review, Tax Compliance, Client Relationship Management, Fiscality, Legal, Performance Improvement, Continuous Improvement, Team Coordination, Accounting Standards, Tax Regulations, Social Regulations
Specialization
Candidates must hold a Master's degree (Bac+5) in accounting, management, or finance (DSCG, Master CCA, or equivalent) and possess a minimum of 5 years of experience in an accounting firm that included team coordination or management. Strong proficiency in accounting, tax, and social standards, coupled with excellent interpersonal skills, rigor, and organization, is required.
Experience Required
Minimum 5 year(s)
Executive Chef-- Camp Dining at Brock & Company Inc
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Marketing, Administrative Duties, Staff Supervision, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Leadership, Communication, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or eight to ten years of comparable experience in a related position, demonstrating expertise in forecasting, preparation, and safe storage of menu items. Required competencies include knowledge of food safety, budget management, employee training, strong leadership, communication, organizational skills, and proficiency in MS Office, ServSafe, and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de projet Web Junior F/H at Rydge
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Hubspot Cms, Html, Css, Seo, Gtm, Ga4, Search Console, Web Fundamentals, Responsiveness, Quality Control, Project Management, Communication, Initiative, Attention To Detail, Problem Solving, Analytics
Specialization
Candidates should have a degree in web, digital, marketing, or communication, ideally with some experience through internships or apprenticeships. Technical skills in HubSpot CMS, HTML/CSS, SEO, and analytics tools are essential.
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Planning, Client Advising, Local Knowledge Acquisition, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor in their work. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge within a 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Chef de projet technique F/H at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Technical Background, Communication, Leadership, Risk Management, Budget Management, Team Coordination, Quality Assurance, Problem Solving, Planning, Execution, Reporting, Stakeholder Management
Specialization
Candidates should have a solid technical background, ideally as a former developer, and confirmed experience in managing technical projects. Proficiency in Agile/Scrum methodologies and strong communication and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet MES Senior H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Planning, Budget Management, Risk Management, Deliverable Tracking, Stakeholder Management, Business Analysis, Roadmap Structuring, Gap Analysis, Core Model Structuring, Mes Deployment, Delmia Apriso, Team Coordination, Continuous Improvement, Rigor, Autonomy
Specialization
Candidates must possess an IT degree at the Bac +3 level (equivalent to a Bachelor's) and a minimum of 10 years of experience, including at least 5 years specifically on MES projects as an IT Project Manager. Proficiency in DELMIA Apriso or an equivalent solution, knowledge of industrial standards, and strong analytical structuring capabilities are required.
Experience Required
Minimum 10 year(s)
Chef d'équipe mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Work, Site Coordination, Reporting, Client Interface, Quality Assurance, Deadline Management, Safety Plan Adherence, Safety Briefings, Individual Protection Norms, Lockout Procedures, Documentation Filling, Control Plans, Intervention Procedures, Test Reports
Specialization
Candidates must possess a vocational qualification such as a CAP/BAC PRO in the relevant field, complemented by confirmed on-the-ground experience to qualify for this position. The role requires ensuring team compliance with safety regulations and delivering the client's production tool according to specifications and deadlines.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Mousquetaires
Conches-en-Ouche, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Team Management, Customer Satisfaction, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and enjoys challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human aspects, to boost performance and customer satisfaction in a sector.
Experience Required
Minimum 2 year(s)
Chefe de Vendas - Zona Centro at Sell Point
, , - Full Time
Skills Needed
Sales Leadership, Team Management, Strategy Development, Sales Growth, Client Relationship Management, Negotiation, Results Orientation, Communication, Interpersonal Skills, Market Analysis
Specialization
Candidates must have proven experience in sales and commercial team management, along with strong negotiation skills and a results orientation. Knowledge of the animal products, agriculture, or gardening distribution sector is valued, and availability for travel within the Central Zone of Portugal is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Methods, Production Methods, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 5 years of experience in technical project management within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, mastering risk analysis (PFMEA), and defining assembly tooling and production methods.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Baking, Portioning, Measuring, Weighing, Food Safety, Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.
Responsibilities
The primary duties involve preparing ingredients through chopping, washing, and measuring, as well as cooking and preparing food according to established recipes and quality standards. Additionally, the role requires maintaining a clean and safe workstation and operating various kitchen equipment.
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Measuring, Weighing, Food Safety, Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates must possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Temporary at Accor
Long Beach, California, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Supervision, Food Cost Control, Sanitation Management, Recipe Costing, Inventory Management, Team Leadership, Culinary Operations, Quality Assurance, Scheduling, Performance Management, Equipment Maintenance, Guest Relations, Budgeting, Training
Specialization
Candidates must possess a culinary college degree or apprenticeship and have previous supervisory experience in a pastry setting within a full-service hotel or restaurant. Proficiency in English, basic arithmetic, and computer systems is required, along with a strong understanding of food safety and cost controls.
Experience Required
Minimum 5 year(s)
Sous Chef - PAN Asian Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Loxam Rental
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Warehouse Operations, Erp Systems, Wms, Microsoft Office, Caces 5, Inventory Management, Safety Compliance, Performance Reporting, Supply Chain Coordination, Conflict Resolution, Communication, Planning, Problem Solving
Specialization
Candidates should hold a two-year degree in logistics and possess 3 to 5 years of experience in team management within an operational environment. Proficiency in ERP/WMS systems and valid CACES 5 forklift certification are mandatory requirements.
Experience Required
Minimum 2 year(s)
Sous Chef Team Member Dining at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Handling Procedures, Organizational Skills, Communication Skills, Leadership, Training, Coaching, Inventory Management, Quality Control, Team Development, Delegation, Administrative Tasks, Problem Solving, Time Management, Customer Service
Specialization
A high school diploma or equivalent is required, along with five years of culinary experience and two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are essential.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at Rydge
Saint-Denis, Réunion, France - Full Time
Skills Needed
Planning, Quality Assurance, Administrative Management, Team Management, Annual Accounts Review, Tax Compliance, Client Relationship Management, Fiscality, Legal, Performance Improvement, Continuous Improvement, Team Coordination, Accounting Standards, Tax Regulations, Social Regulations
Specialization
Candidates must hold a Master's degree (Bac+5) in accounting, management, or finance (DSCG, Master CCA, or equivalent) and possess a minimum of 5 years of experience in an accounting firm that included team coordination or management. Strong proficiency in accounting, tax, and social standards, coupled with excellent interpersonal skills, rigor, and organization, is required.
Experience Required
Minimum 5 year(s)
Executive Chef-- Camp Dining at Brock & Company Inc
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Marketing, Administrative Duties, Staff Supervision, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Leadership, Communication, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or eight to ten years of comparable experience in a related position, demonstrating expertise in forecasting, preparation, and safe storage of menu items. Required competencies include knowledge of food safety, budget management, employee training, strong leadership, communication, organizational skills, and proficiency in MS Office, ServSafe, and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de projet Web Junior F/H at Rydge
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Hubspot Cms, Html, Css, Seo, Gtm, Ga4, Search Console, Web Fundamentals, Responsiveness, Quality Control, Project Management, Communication, Initiative, Attention To Detail, Problem Solving, Analytics
Specialization
Candidates should have a degree in web, digital, marketing, or communication, ideally with some experience through internships or apprenticeships. Technical skills in HubSpot CMS, HTML/CSS, SEO, and analytics tools are essential.
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Planning, Client Advising, Local Knowledge Acquisition, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess strong leadership, motivation, agility, and meticulous attention to detail, with constant rigor in their work. A prerequisite is prior experience as an Assistant Chef Concierge or Head Concierge within a 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Chef de projet technique F/H at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Technical Background, Communication, Leadership, Risk Management, Budget Management, Team Coordination, Quality Assurance, Problem Solving, Planning, Execution, Reporting, Stakeholder Management
Specialization
Candidates should have a solid technical background, ideally as a former developer, and confirmed experience in managing technical projects. Proficiency in Agile/Scrum methodologies and strong communication and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet MES Senior H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Planning, Budget Management, Risk Management, Deliverable Tracking, Stakeholder Management, Business Analysis, Roadmap Structuring, Gap Analysis, Core Model Structuring, Mes Deployment, Delmia Apriso, Team Coordination, Continuous Improvement, Rigor, Autonomy
Specialization
Candidates must possess an IT degree at the Bac +3 level (equivalent to a Bachelor's) and a minimum of 10 years of experience, including at least 5 years specifically on MES projects as an IT Project Manager. Proficiency in DELMIA Apriso or an equivalent solution, knowledge of industrial standards, and strong analytical structuring capabilities are required.
Experience Required
Minimum 10 year(s)
Chef d'équipe mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Work, Site Coordination, Reporting, Client Interface, Quality Assurance, Deadline Management, Safety Plan Adherence, Safety Briefings, Individual Protection Norms, Lockout Procedures, Documentation Filling, Control Plans, Intervention Procedures, Test Reports
Specialization
Candidates must possess a vocational qualification such as a CAP/BAC PRO in the relevant field, complemented by confirmed on-the-ground experience to qualify for this position. The role requires ensuring team compliance with safety regulations and delivering the client's production tool according to specifications and deadlines.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Mousquetaires
Conches-en-Ouche, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Team Management, Customer Satisfaction, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and enjoys challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human aspects, to boost performance and customer satisfaction in a sector.
Experience Required
Minimum 2 year(s)
Chefe de Vendas - Zona Centro at Sell Point
, , - Full Time
Skills Needed
Sales Leadership, Team Management, Strategy Development, Sales Growth, Client Relationship Management, Negotiation, Results Orientation, Communication, Interpersonal Skills, Market Analysis
Specialization
Candidates must have proven experience in sales and commercial team management, along with strong negotiation skills and a results orientation. Knowledge of the animal products, agriculture, or gardening distribution sector is valued, and availability for travel within the Central Zone of Portugal is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Methods, Production Methods, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 5 years of experience in technical project management within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, mastering risk analysis (PFMEA), and defining assembly tooling and production methods.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.