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Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Operational Efficiency, Communication, Problem Solving, Budget Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

44000.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team management, Operational management, Technical inspection, Performance monitoring, Business development, Quality management, Safety management, Regulatory compliance, Recruitment, Staff development, Project coordination, Client relationship management, Planning optimization, Risk management, Technical assistance

Industry

Environmental Services

Description
Description de l'entreprise Let’s SOCOTEC ! SOCOTEC est dans le Top 10 des Best Workplaces® 2025 (catégorie >2500 salariés) ! Rejoindre SOCOTEC, c’est rejoindre une communauté d’experts soudés, une entreprise en croissance qui va de l’avant et qui valorise l’humain et le développement de ses équipes, c’est aussi rejoindre une dynamique collective qui fait la différence sur ses marchés : construction, immobilier, infrastructures, industrie, environnement. Leader de la durabilité du bâti et des infrastructures depuis plus de 70 ans, nous attachons de l’importance au service clients pour les aider dans la gestion des risques de la conformité jusqu’à la performance en passant par la sécurité des constructions et équipements. Cette année, SOCOTEC recrute 1500 nouveaux collaborateurs. Rejoignez-vous et partager un métier au service d’une vision positive : inventer ensemble la ville de demain, plus sûre, durable et inclusive. Description du poste Le poste de Chef de Groupe combine des responsabilités opérationnelles terrain et managériales, articulées autour de trois axes stratégiques : Performance & Commercial Pilotage de la performance (production, qualité, facturation) et optimisation des plannings Développement du portefeuille clients (appels d'offres, réclamations, construction de réseaux) Réalisation d'inspections réglementaires et assistances techniques Management Animation technique et développement des compétences Gestion RH complète : recrutement, intégration, entretiens annuels Qualité & Sécurité Suivi des habilitations et qualifications Déploiement de la politique Qualité/Sécurité et traitement des non-conformités Vous bénéficiez d'un salaire fixe ( 40 000 - 44 000 ) selon profil et des avantages suivants : Véhicule de fonction à partir de 30€/mois Prime de participation + intéressement (2 300€ en 2025) Prime ambassadeur Remboursement frais de repas jusqu’à 24,80€/jour / Tickets restaurants Plan d'épargne Jours de RTT Environnement de travail collaboratif Un CSE aux avantages multiples (chèques vacances, carte cadeaux, …), Un programme de cooptation attractif à partir de 1000€ par recrutement Qualifications Nous recherchons un profil disposant impérativement d’une expérience confirmée en management, acquise dans un environnement technique tel que le bureau de contrôle ou la maintenance. Vous justifiez d’au moins 3 ans d’expérience en bureau de contrôle, incluant des responsabilités managériales avérées (encadrement d’équipe, coordination opérationnelle ou gestion de collaborateurs). Vous disposez de solides compétences techniques, relationnelles et commerciales, ainsi que d’un fort esprit d’équipe, essentiels à la satisfaction de nos clients et de nos collaborateurs. Autonome et organisé(e), vous savez gérer les priorités, prendre des initiatives et faire preuve d’une grande capacité d’adaptation face aux sollicitations du quotidien. Processus de recrutement : Echange RH (20/30 min) Echange opérationnel avec le Directeur d’agence Informations complémentaires Pourquoi rejoindre SOCOTEC ? Nous vous accompagnons dans votre carrière en encourageant la promotion interne : chez SOCOTEC, 75% des postes d’encadrement sont pourvus par des promotions internes. Parce que vous nous apportez votre expertise, nous vous aidons à la faire grandir et contribuons activement à votre développement professionnel grâce à des dispositifs de formation enrichis Nous vous proposons un véhicule de qualité avec une participation avantageuse/compétitive. Avec ses 150 agences en France, SOCOTEC offre des opportunités de mobilité géographique. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat Rémunération: EUR 40000 - EUR 44000 - tous les ans
Responsibilities
The Group Manager oversees operational performance, commercial development, and team management within the technical inspection sector. Responsibilities include ensuring quality and safety standards, managing human resources, and optimizing production schedules.
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Technical Inspection, Performance Monitoring, Business Development, Quality Management, Safety Management, Regulatory Compliance, Recruitment, Staff Development, Project Coordination, Client Relationship Management, Planning Optimization, Risk Management, Technical Assistance
Specialization
Candidates must have at least 3 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Management, Regulatory Inspection, Technical Assistance, Performance Monitoring, Business Development, Quality Management, Safety Management, Human Resources Management, Recruitment, Staff Development, Conflict Resolution, Planning, Compliance Management, Risk Management
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management responsibilities. Strong technical, interpersonal, and commercial skills are required to lead teams and satisfy client needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Sarreguemines, Grand Est, France - Full Time
Skills Needed
Account Review, Financial Statement Preparation, Tax Return Filing, Client Advisory, Team Management, Technical Training, Accounting Supervision, Closing Procedures
Specialization
Candidates must have confirmed experience working within a public accounting firm. A dynamic personality and a strong ability to work effectively within a team are required.
Experience Required
Minimum 5 year(s)
Chef de secteur commerce H/F at Skiill
Maubeuge, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Retail Management, Commercial Strategy, P&L Management, Merchandising, Stock Management, Supplier Negotiation, Customer Relationship Management, Team Development, Operational Management, Budgeting, Staff Management
Specialization
Requires a minimum of 3 years of management experience in mass retail. Candidates must demonstrate strong leadership, a commercial mindset, and the ability to make rapid field-based decisions.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanicien H/F at Fouré Lagadec
Lancey, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery Maintenance, Piping, Locksmithing, Fault Diagnosis, Blueprint Reading, Operational Coordination, Quality Control, Safety Compliance
Specialization
Requires a technical background with at least 5 years of experience in a similar industrial role. Must be proficient in reading technical plans and have expertise in rotating machinery, piping, and locksmithing.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morgny-la-Pommeraye, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Elderly Nutrition, Communication, Process Rigor
Specialization
Seeking a passionate Head Chef capable of leading a small team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to create inspiring meals for seniors.
Experience Required
Minimum 5 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Structural Work, All Trades Coordination, Site Planning, Team Management, Safety Compliance, Quality Control, Supply Management, Financial Tracking, Leadership, Organization
Specialization
Requires a minimum of 10 years of experience in the construction industry with proven expertise in structural work and all-trades coordination. Candidates must demonstrate strong leadership skills, rigor, and a high sensitivity to site safety.
Experience Required
Minimum 10 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Operational Efficiency, Communication, Problem Solving, Budget Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)