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Chef Jobs overseas

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Chef de projet IT Banque - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Banking Sector Knowledge, Functional Specifications, Technical Specifications, Project Steering, Reporting Tools, Team Management, Business Analysis, Stakeholder Management, Budget And Timeline Tracking, Compliance And Risk Management, Payment Flows
Specialization
Requires a minimum of 5 years of experience as a Project Manager and specific knowledge of the banking sector. A Master's degree (Bac+5) is required.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically with large volume cooking. Experience in retirement living or catering is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Menu Compliance, Food Safety, Show Cooking, Pizza Making, Customer Service, Kitchen Management, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Butikschef - Københavnsområdet at jem & fix
, , - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Understanding, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Chef de projet IT Banque - H/F at Talan
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

IT Project Management, Banking Sector Knowledge, Functional Specifications, Technical Specifications, Project Steering, Reporting Tools, Team Management, Business Analysis, Stakeholder Management, Budget and Timeline Tracking, Compliance and Risk Management, Payment Flows

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Fondé en France, Talan est aujourd'hui un groupe international qui accompagne ses clients dans leur transformation Data & IA, de bout en bout, en combinant conseil en management et expertise technologique. Avec plus de 6000 collaborateurs sur 5 continents, nous accélérons les transformations de nos clients à travers des partenariats de long terme, en créant un impact mesurable et durable. Nous traduisons l'innovation technologique en avantage concurrentiel depuis plus de 20 ans dans des secteurs stratégiques : banques et services financiers, énergie, transport et mobilité, luxe et distribution, santé. Porté par sa promesse de Positive Innovation, Talan s'impose comme un acteur de référence pour répondre à la complexité croissante des environnements économiques, technologiques et réglementaires. #Talan #LI-VV1 Description du poste Vous interviendrez dans le cadre de projets pour nos clients grands comptes et PME sur des missions de pilotage de projets SI Banque (sujets conformité/risques, flux/paiement, organisation & transformation, Data SI...). En fonction de votre profil, ainsi que des besoins de nos clients vous serez amené(e) à intervenir sur : La conception : Analyser les besoins fonctionnels et techniques des équipes métier Définir et rédiger des spécifications fonctionnelles et techniques Piloter des projets de réalisation dans le domaine Bancaire Coordonner des projets de la phase de cadrage jusqu'au déploiement Assurer la bonne application des méthodologies de développement et du respect des engagements Entretenir la relation avec les utilisateurs clés, effectuer des études de besoins, proposer des solutions fonctionnelles et techniques adaptées aux enjeux Le pilotage : Créer des outils de reporting et analytiques pour les métiers du secteur Banque Définir et suivre les plans de charge, les coûts, les délais, les performances Le management : Piloter l'équipe de développement (équipe Talan ou équipe client) Assurer l'interface entre les autres Chefs de Projets et PO des clients, les équipes métiers Banque ainsi que les équipes techniques et fonctionnelles Qualifications Ce poste est fait pour vous si : Vous disposez d'une expérience minimale de 5 ans en tant que Chef de Projet Vous connaissez le secteur Bancaire Vous êtes titulaire d'un diplôme type bac+5 Informations complémentaires Nous sommes : Basé sur l’île de Nantes, Boulevard Vincent Gâche Une équipe de 200 personnes (dont 30 personnes dans l’équipe Conseil) Dans des locaux refaits à neuf Nos avantages, en plus des tickets restaurants et de l’abonnement Naolib à 50% : Une mutuelle prise en charge à 80% Un actionnariat salarié Une prime vacances Une large offre de formations (catalogue de + de 1 500 formations) Un retour de congé maternité possible à 4/5ème sans perte de salaire pendant 6 mois Type de contrat: CDI
Responsibilities
Lead banking IT projects from scoping to deployment, focusing on compliance, risks, and payment flows. Coordinate between business users and technical teams while managing development teams and project reporting.
Chef de projet IT Banque - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Banking Sector Knowledge, Functional Specifications, Technical Specifications, Project Steering, Reporting Tools, Team Management, Business Analysis, Stakeholder Management, Budget And Timeline Tracking, Compliance And Risk Management, Payment Flows
Specialization
Requires a minimum of 5 years of experience as a Project Manager and specific knowledge of the banking sector. A Master's degree (Bac+5) is required.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE RADIO MOBILE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Gsm/Radio Deployment, Team Leadership, Passive Infrastructure Installation, Radio Equipment Commissioning, Coaxial Measurements, Ret Calibration, Technical Site Visits, Electrical Knowledge, Reporting, Safety Compliance
Specialization
Requires a technical background with at least 2 years of experience in a similar radio environment and knowledge of electricity. A valid driver's license is mandatory, and electrical and height certifications are highly preferred.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically with large volume cooking. Experience in retirement living or catering is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Writing, Financial Estimation, Client Relationship Management, Project Monitoring, Energy Renovation, Technical Consulting, Team Leadership, Budget Management
Specialization
Requires a higher degree in building/construction and at least 15 years of experience in HVAC, preferably in project management or consulting. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical delivery.
Experience Required
Minimum 10 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Project Management, Railway Equipment Knowledge, Civil Engineering, Project Coordination, Technical And Financial Monitoring, Tender Response, Sncf Réseau Organization, Railway Safety Standards, Interface Management, Team Leadership, Sse Principles, Regulatory Procedures
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector, specifically in project management. Must have strong knowledge of SNCF Réseau processes, railway safety regulations, and health, safety, and environment (SSE) standards.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Menu Compliance, Food Safety, Show Cooking, Pizza Making, Customer Service, Kitchen Management, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok / Chef at Atithi
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Execution, Technical Site Analysis, Topographic Implementation, Supply Management, Safety Coordination, Environmental Protection, Client Relations, Scheduling, Quality Control
Specialization
Proven experience in managing multiple teams and a strong commitment to safety and environmental standards. Must hold a valid Category B driver's license, with CACES, BE, and AIPR certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Butikschef - Københavnsområdet at jem & fix
, , - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Understanding, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)