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Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Training, Innovation, Agile Methodologies, User Experience, Risk Management, Performance Indicators
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and experience in the energy sector are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets évènementiels (H/F) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Commercial Awareness, Organization, Communication, Diplomacy, Curiosity, Client Relations, Action Orientation, Stress Management, Negotiation, Reporting, Team Leadership, Customer Satisfaction, Networking, Event Management, Sales Strategy, Pricing Strategy
Specialization
Candidates should have a passion for commercial activities and strong organizational skills. Excellent communication and relationship-building abilities are essential, along with experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet sécurisation de l'AD at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Active Directory, Security, Project Management, Risk Management, Performance Indicators, Vulnerability Analysis, Access Control, Identity Management, Cloud, Devops, Technical Expertise, Stakeholder Collaboration, Reporting, Innovative Solutions, Continuous Improvement, Tiering
Specialization
Candidates should have 6 to 9 years of experience with a solid understanding of Active Directory security concepts and Tiering. They must also possess project management skills and the ability to analyze and mitigate security vulnerabilities.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Agility, Team Coordination, Problem Solving, Technical Certifications, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, with at least 5 years of project management experience. Ideal candidates will also have certifications in project management and cloud technologies.
Experience Required
Minimum 5 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Agile Methodologies, User Experience, Innovation, Training, Collaboration, Governance
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and the ability to manage complex projects are essential, along with familiarity with low-code/no-code tools.
Experience Required
Minimum 5 year(s)
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Data, Ai, Agile Development, Communication, Risk Analysis, Team Coordination, Client Requirements, Time Management, Cost Management, Prince2, Itil V4
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong oral and written communication skills. A PRINCE2 or ITIL V4 certification is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Collaboration, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Dynamic, Autonomous, Positive Attitude
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and a positive, team-oriented attitude is essential.
Chef de projet Socles Data-IA (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Data Governance, Data Lakes, Data Warehouses, Etl, Api, Agile, Scrum, Jira, Confluence, Azure Devops, Data Analysis, Project Management, Communication, Collaboration, Problem Solving, Change Management
Specialization
Candidates should have a Bac+5 degree in data, IT, or project management, along with 3 to 5 years of experience in a similar role. Technical expertise in data architectures and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef Manager - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Production, Menu Planning, Training, Communication, Sanitation Practices, Employee Hiring, Scheduling, Food Cost Control, Problem Solving, Team Leadership, Quality Control, Health Standards, Customer Service
Specialization
Candidates should have 4+ years of back of house experience, including at least 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Head Chef - Experimental Beach Ibiza at Experimental Group
Sant Josep de sa Talaia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Communication, Cost Management, Food Quality Control, Haccp Compliance, Inventory Management, Schedule Preparation, Team Motivation, Culinary Execution
Specialization
The ideal candidate should possess strong leadership and organizational skills, with a focus on team spirit and attention to detail. Spanish language proficiency is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS - Ile de France at Petty Well
, , France - Full Time
Skills Needed
Gms, Sales, Negotiation, Team Management, Retail Development, Market Analysis, Customer Relationship Management, Product Promotion
Specialization
A minimum of one year of experience as a GMS sector manager or field sales representative is required. The ideal candidate should be charismatic, enthusiastic, and joyful.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor and the ability to handle a busy environment are essential.
Chef de Réception Multisites (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Acumen, Administrative Skills, Multilingual Communication
Specialization
The ideal candidate should possess inspiring leadership skills and a calm demeanor under pressure. Proficiency in English and Italian is required, with a third language preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Commercial Opportunities, Technical Knowledge, Service Delivery, Aerospace Industry, Digital Transformation, Maintenance Management, Collaboration, Innovation, Analysis, Synthesis
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Stage Assistant chef de chantier H/F at Spie batignolles
Launaguet, Occitania, France - Full Time
Skills Needed
Construction, Project Management, Planning, Organization, Budget Management, Teamwork, Communication, Initiative, Problem Solving, Procurement, Health And Safety, Curiosity, Adaptability, Time Management, Attention To Detail, Learning
Specialization
Candidates should be in their final year of a BTS program in construction and have some prior experience in the field. They should be organized, curious, and eager to learn about the role of a site manager.
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Quality, Team Coordination, Customer Comfort, Attention to Detail, Adaptability, Passion for Service, Product Knowledge, Communication, Leadership, Stock Management

Industry

Hospitality

Description
Description de l'entreprise Rejoignez les équipes de la cheffe la plus étoilée au monde ! Au cœur de son Restaurant Pic*** à Valence, élu meilleur restaurant au monde par Tripadvisor en 2024, Anne-Sophie Pic recherche son/sa futur(e) Chef(fe) de rang H/F. Description du poste Au sein du restaurant Pic***, le service en salle est un art vivant, un prolongement de la cuisine, où chaque geste raconte une histoire. Plus qu’un simple relais entre la cuisine et le client, vous serez un acteur clé de cette expérience sensorielle unique. En tant que chef(fe) de rang, vous assurez un service de qualité et un suivi attentif des tables dont vous avez la charge, tout en coordonnant avec bienveillance l’équipe placée sous votre responsabilité. Vos principales responsabilités : Veiller à la propreté du restaurant et à la mise en valeur des arts de la table Participer activement à la mise en place de la salle pour garantir une atmosphère élégante et accueillante Repasser les nappes et s’assurer de la qualité du dressage avant chaque service Accueillir chaleureusement les clients et veiller à leur confort tout au long de leur expérience Travailler en étroite collaboration avec le Chef de Rang pour assurer un service fluide et attentif, ainsi qu’un suivi personnalisé des tables confiées Présenter les plats aux clients avec soin et respecter les rituels de service propres à l’établissement Encadrer les commis au quotidien et assurer leur relais en cas de besoin Veiller à la disponibilité et à la bonne gestion des stocks de linge Devenir un(e) As de Pic c’est : Découvrir une cuisine d’auteur raffinée et engagée, qui sublime les produits et les artisans du territoire. Une équipe soudée et bienveillante, portée par des valeurs fortes : transmission, excellence, respect et innovation. Rejoindre une maison qui valorise l’accès à la connaissance, avec des ateliers de formation réguliers pour toutes ses équipes autour des rituels de service, du thé, du café, de la connaissance du végétal, la fermentation, la maturation... Être accompagné(e) dans la préparation de concours par des talents ayant eux-mêmes remporté ces challenges. Rencontrer des producteurs et partenaires engagés, et bénéficier de formations autour de différents savoir-faire, techniques (accords, gestes métiers, fermentation, cueillette sauvage etc.) et produits rares. Évoluer au sein d’une Maison devenue Groupe, qui évolue avec son temps : engagements environnementaux concrets, valorisation de la mixité, décloisonnement des services. Accéder à de réelles perspectives d’évolution, en France comme à l’international au sein des différents restaurants de la Cheffe (Hong Kong, Dubaï, Lausanne, Bangkok, Paris). Travailler dans un cadre de travail unique, une maison emblématique à taille humaine, où chaque talent a sa place. Qualifications Vous justifiez d’une expérience similaire dans un établissement de prestige, idéalement étoilé Michelin. Vous faites preuve d’une grande capacité d’adaptation, d’un comportement en parfaite adéquation avec le standing de l’établissement, ainsi que d’un réel esprit d’équipe. Vous avez une réelle passion pour le service et vous témoignez d’un engagement profond dans votre métier. Vous disposez d’un sens naturel du service, d’un goût prononcé pour la qualité et d’une réelle curiosité pour la découverte des produits. La maîtrise de l’anglais constitue un atout apprécié, facilitant vos perspectives d’évolution. « Au plaisir de partager avec vous la passion qui m’anime au quotidien. » Anne-Sophie Pic A propos de la Maison Pic : À Valence, au cœur de la Drôme, la Maison Pic incarne depuis plus de 130 ans l’excellence, la créativité et l’engagement. Portée aujourd’hui par la Cheffe Anne-Sophie Pic cette maison familiale est bien plus qu’un restaurant 3 étoiles : c’est un lieu de transmission, d’innovation et de passion. Travailler à la Maison Pic, en salle ou en cuisine, c’est intégrer une brigade où chaque détail compte, où le geste est pensé, affiné, transmis avec soin. C’est aussi évoluer dans un environnement où l’on valorise les parcours, les personnalités et les savoir-faire, avec un seul objectif commun : offrir une expérience mémorable aux convives. A propos d’Anne-Sophie Pic : Figure emblématique de la gastronomie française, Anne-Sophie Pic est reconnue pour sa cuisine sensible et audacieuse, empreinte d’une complexité aromatique unique. Guidée par sa philosophie de l’Imprégnation, elle imagine une cuisine d’émotion, explorant les jeux de textures et les associations de saveurs, qu’elle sublime à travers une sommellerie plurielle. Toujours en quête de nouveaux accords pour ses restaurants du monde entier, c'est au Pic Lab, son centre de recherche et d’innovation culinaire à Valence, qu’elle explore, avec ses équipes, toute la richesse aromatique des produits et des terroirs, plaçant le végétal au cœur de sa réflexion. Auréolée de trois étoiles au Guide Michelin pour son Restaurant Pic*** depuis 2007, elle perpétue l’héritage Informations complémentaires Nos avantages : 2 jours de repos consécutifs (Dimanche et lundi) Une demi-journée de repos supplémentaire en période hivernale. Un réfectoire à quelques pas des cuisines avec des repas soigneusement préparés par notre Chef dédié (avantage en nature). Avantages CSE (loisirs, culture…) Accès aux avantages exclusifs Relais & Châteaux Remises tarifaires pour les collaborateurs sur les établissements du Groupe. Primes d’ancienneté et de cooptation Véritables perspectives d’évolution en France et à l’international. Un dispositif de mutuelle élargi, avec accès gratuit à certains services complémentaires de santé et de bien-être Département: Restauration

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Responsibilities
As a Chef de Rang, you will ensure high-quality service and attentive management of your assigned tables while coordinating with your team. You will also be responsible for maintaining the restaurant's cleanliness and creating an elegant atmosphere.
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Training, Innovation, Agile Methodologies, User Experience, Risk Management, Performance Indicators
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and experience in the energy sector are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets évènementiels (H/F) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Commercial Awareness, Organization, Communication, Diplomacy, Curiosity, Client Relations, Action Orientation, Stress Management, Negotiation, Reporting, Team Leadership, Customer Satisfaction, Networking, Event Management, Sales Strategy, Pricing Strategy
Specialization
Candidates should have a passion for commercial activities and strong organizational skills. Excellent communication and relationship-building abilities are essential, along with experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet sécurisation de l'AD at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Active Directory, Security, Project Management, Risk Management, Performance Indicators, Vulnerability Analysis, Access Control, Identity Management, Cloud, Devops, Technical Expertise, Stakeholder Collaboration, Reporting, Innovative Solutions, Continuous Improvement, Tiering
Specialization
Candidates should have 6 to 9 years of experience with a solid understanding of Active Directory security concepts and Tiering. They must also possess project management skills and the ability to analyze and mitigate security vulnerabilities.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Agility, Team Coordination, Problem Solving, Technical Certifications, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, with at least 5 years of project management experience. Ideal candidates will also have certifications in project management and cloud technologies.
Experience Required
Minimum 5 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Agile Methodologies, User Experience, Innovation, Training, Collaboration, Governance
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and the ability to manage complex projects are essential, along with familiarity with low-code/no-code tools.
Experience Required
Minimum 5 year(s)
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Data, Ai, Agile Development, Communication, Risk Analysis, Team Coordination, Client Requirements, Time Management, Cost Management, Prince2, Itil V4
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong oral and written communication skills. A PRINCE2 or ITIL V4 certification is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Collaboration, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Dynamic, Autonomous, Positive Attitude
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and a positive, team-oriented attitude is essential.
Chef de projet Socles Data-IA (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Data Governance, Data Lakes, Data Warehouses, Etl, Api, Agile, Scrum, Jira, Confluence, Azure Devops, Data Analysis, Project Management, Communication, Collaboration, Problem Solving, Change Management
Specialization
Candidates should have a Bac+5 degree in data, IT, or project management, along with 3 to 5 years of experience in a similar role. Technical expertise in data architectures and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef Manager - Eataly Flatiron at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Production, Menu Planning, Training, Communication, Sanitation Practices, Employee Hiring, Scheduling, Food Cost Control, Problem Solving, Team Leadership, Quality Control, Health Standards, Customer Service
Specialization
Candidates should have 4+ years of back of house experience, including at least 1 year in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Head Chef - Experimental Beach Ibiza at Experimental Group
Sant Josep de sa Talaia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Communication, Cost Management, Food Quality Control, Haccp Compliance, Inventory Management, Schedule Preparation, Team Motivation, Culinary Execution
Specialization
The ideal candidate should possess strong leadership and organizational skills, with a focus on team spirit and attention to detail. Spanish language proficiency is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS - Ile de France at Petty Well
, , France - Full Time
Skills Needed
Gms, Sales, Negotiation, Team Management, Retail Development, Market Analysis, Customer Relationship Management, Product Promotion
Specialization
A minimum of one year of experience as a GMS sector manager or field sales representative is required. The ideal candidate should be charismatic, enthusiastic, and joyful.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor and the ability to handle a busy environment are essential.
Chef de Réception Multisites (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Acumen, Administrative Skills, Multilingual Communication
Specialization
The ideal candidate should possess inspiring leadership skills and a calm demeanor under pressure. Proficiency in English and Italian is required, with a third language preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Commercial Opportunities, Technical Knowledge, Service Delivery, Aerospace Industry, Digital Transformation, Maintenance Management, Collaboration, Innovation, Analysis, Synthesis
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Stage Assistant chef de chantier H/F at Spie batignolles
Launaguet, Occitania, France - Full Time
Skills Needed
Construction, Project Management, Planning, Organization, Budget Management, Teamwork, Communication, Initiative, Problem Solving, Procurement, Health And Safety, Curiosity, Adaptability, Time Management, Attention To Detail, Learning
Specialization
Candidates should be in their final year of a BTS program in construction and have some prior experience in the field. They should be organized, curious, and eager to learn about the role of a site manager.