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Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Control, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess at least five years of experience and be Serv Safe Certified, demonstrating an extensive understanding of professional kitchen use and the ability to effectively plan, organize, and direct kitchen staff activities. The role requires the ability to follow instructions, maintain fundamental sanitation standards, work well in a fast-paced environment, and handle moderate physical demands including lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Banquet / Catering Sous Chef at FDH Services
Grosse Pointe Farms, Michigan, United States - Full Time
Skills Needed
High Volume Production, Catering Execution, Batch Cooking, Recipe Scaling, Quality Control, Logistical Execution, Inventory Management, Waste Control, Food Safety, Team Guidance, Organization, Attention To Detail, Communication, Problem Solving
Specialization
Candidates need at least two years of kitchen experience, preferably in high-volume or catering environments, coupled with strong organizational skills and attention to detail. A ServSafe certification is required, or the willingness to obtain one, along with availability for early mornings, weekends, and peak catering days.
Experience Required
Minimum 2 year(s)
Chef de Produit Monétique H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Strategy, Market Opportunity Analysis, Risk Identification, Project Management, Budget Management, Planning, Operational Management, Incident Resolution, Payment Schemes, Regulatory Compliance, Technical Documentation, Functional Architecture, Analytical Skills, Communication, Collaboration, Autonomy
Specialization
Candidates must have a higher education degree (BAC+4/5) and significant experience in the payment or payment systems domain, mastering the payment ecosystem including CB, VISA, and Mastercard schemes. Essential soft skills include strong analytical ability, effective communication across technical and non-technical audiences, collaboration, and autonomy in process optimization.
Experience Required
Minimum 5 year(s)
The Flamingo Grill Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Health Codes, Slicers, Mixers, Grinders, Food Processors, Mathematical Skills, Reading, Writing, Manual Dexterity, Supervision, Staff Scheduling, Cost Control, Quality Control, Menu Planning
Specialization
Candidates must possess thorough knowledge of hot and cold food preparation, good working knowledge of sanitation standards, and extensive skill in using various kitchen equipment, along with basic math skills and English proficiency. A high school diploma is required, culinary training is preferred, and three to five years of cooking experience is mandatory, with prior hotel/restaurant experience being preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking, Food Safety, Hygiene Standards, Mise En Place, Team Collaboration, Menu Development, Italian Cuisine, Traditional Techniques, Contemporary Techniques, Service Coordination, Training, Quality Standards
Specialization
Candidates must possess proven experience as a Pizza Chef specializing in Italian cuisine, with strong technical knowledge of dough preparation, fermentation, and oven baking techniques. The role prefers Italian nationality and requires the ability to perform well under pressure in a dynamic team environment.
Experience Required
Minimum 2 year(s)
Chef de marché bovin lait H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Product Launch, Commercial Strategy, Competitive Intelligence, Network Animation, Sales Analysis, Action Planning, Sales Training, Field Support, Entrepreneurial Spirit, Teamwork, Innovation, Customer Satisfaction, Agricultural Market Knowledge, Analytical Skills, English
Specialization
Candidates should possess an agricultural and/or commercial degree from Bac+2 to Bac+5 level, coupled with at least 4 years of experience in the agricultural sector. Essential qualities include an entrepreneurial mindset, teamwork ability, curiosity, passion for innovation, strong analytical skills, and excellent knowledge of the agricultural market.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Hazardous Waste Management, Concrete Production Experience
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanical skills. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Operational Planning, Waste Management, Production Monitoring, Maintenance Operations, Stock Management, Performance Evaluation, Collaboration, Problem Solving
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Performance Monitoring, Waste Treatment, Operational Planning, Stock Management, Collaboration, Problem Solving, Adaptability, Punctuality
Specialization
Candidates should have a BAC/BAC + 2 in industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 2 year(s)
Chef/fe de projet senior F/H at SQLI France
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Java, Angular, Devops, Scrum Master, Product Owner, Agile, Functional Design, Technical Design, Uat Coordination, Kpi Tracking, Project Management, Budget Management, Digital Culture, English Conversation, Teamwork, Analysis
Specialization
Candidates must have a higher education degree in IT and a minimum of 4 years of experience in project management, specifically with Java or .NET technologies. A strong understanding and practice of Agile methodologies, experience with fixed-price project management, budget control, and conversational English are required.
Experience Required
Minimum 2 year(s)
Alternant Chef de Produit H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Product Performance Analysis, Market Share Tracking, Growth Levers Identification, Action Planning, New Product Conception, Project Coordination, R&D Collaboration, Packaging Collaboration, Competitive Monitoring, Market Trends Analysis, Consumer Expectations Analysis, Office Suite, Canva, Digital Tools Proficiency, Initiative, Analytical Skills
Specialization
Candidates must be pursuing a BAC +2/3 level education in Marketing, Commerce, or Product Management, seeking a two-year work-study contract starting in September 2026. Essential qualities include engagement, dynamism, excellent interpersonal skills, teamwork, initiative, analytical thinking, and creativity, along with proficiency in the Office suite and Canva.
Chef.fe de Rang H/F/X CDD/CDI at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attentive Service, Personalized Service, Mgallery Standards Adherence, Haccp Compliance, Table Setup, Menu Advising, Wine Advising, Kitchen Collaboration, Service Knowledge, Training, Communication, Customer Service, French, English, Service Techniques, Professionalism
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Restaurant service. Excellent communication skills, mastery of French and English (written and spoken), knowledge of HACCP standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de projet applicatif H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Agile Methodology, Teamwork, Risk Management, Budgeting, Planning, Reporting, Problem Solving, Client Satisfaction, Resource Management, Process Deployment, Operational Meetings, Action Plans, Consulting
Specialization
Candidates should have a Bac + 4/5 degree in Computer Science and at least 3 years of project management experience. Strong communication skills, leadership, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Production, Cooking, Service, Supervision, Purchasing, Inventory Control, Training, Health Regulations, Safety Regulations, Food Handling, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Candidates must be able to comprehend verbal and written recipes and instructions to prepare daily menus, adhering strictly to health and safety regulations. Essential requirements include a positive attitude, the ability to handle deliveries, and physical stamina for standing and lifting.
Experience Required
Minimum 2 year(s)
Chef d'équipe Maintenance H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Performance Monitoring, Spare Parts Management, Equipment Efficiency, Automation, Mechanics, Hydraulics, Pneumatics, Industrial Electricity
Specialization
Candidates must hold a technical degree (BTS/DUT/Professional License) in electrotechnics, electromechanics, industrial maintenance, or automation, coupled with about 5 years of relevant industrial experience, preferably in the agri-food sector. The ideal candidate is hands-on, dynamic, reactive, and enjoys leading and coordinating a team.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly procedures and documentation.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating assembly documentation.
Experience Required
Minimum 5 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Employee Training, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience, along with expertise in food preparation, storage, budget management, and employee development. Required qualifications include ServSafe and Allergen Awareness Certifications, strong communication skills, and the physical ability to stand for extended periods and lift food items.
Experience Required
Minimum 5 year(s)
Chef de chantier confirmé H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Site Management, Technical Document Analysis, Resource Planning, Schedule Structuring, Team Coordination, Budget Control, Logistics Management, Problem Solving, Safety Compliance, Subcontractor Management, Go/Tce Construction, Leadership, Organization, Anticipation, Collaboration
Specialization
Candidates must possess solid and successful experience in GO/TCE site management, allowing for quick autonomy in operational management. The ideal candidate is recognized for rigor, organization, anticipation skills, strong leadership, and the ability to foster a climate of trust while collaborating effectively with project managers.
Experience Required
Minimum 5 year(s)
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Management, Inventory Control, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi-tasking

Industry

Hospitality

Description
Genesis Hospitality is seeking an experienced and team-oriented candidate for the Executive Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. In charge of training and managing kitchen personnel as well supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Handle food in a manner that is consistent with local health department guidelines. Ensure proper safety and sanitation in kitchen. Maintain acceptable standards of personal hygiene. Comply with department’s dress code. Ensure safety regulations, reports injuries and prevent unsafe conditions and work practices. Ensure as well proper use of equipment operation/maintenance. Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Attend in-service training and education sessions as assigned. Performs additional responsibilities as requested by the General Manager. Requirements: Must have at least 5+ years of experience. Serv Safe Certified is a must. Possess extensive understanding a professional kitchen use. Ability to plan, organize and direct the activities of kitchen staff effectively. Must be able to follow oral and written instructions. Fundamental understanding of sanitation, cleanliness and personal hygiene. Ability to work well in a fast paced high volume environment. Attention to detail, ability to multi-task and time management skills. Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the work load and staffing. Physical Demands: Physical, Mental and Workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen environment Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. The noise level in this office is usually moderate to high We offer: Competitive Salary Flexible schedule Limited Medical Insurance Great Discount Program And more!!! Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.
Responsibilities
The Executive Chef is responsible for the preparation and service of various foods, including pantry items, salads, soups, and entrees, while also training and managing kitchen personnel and supervising all related culinary activities. This role involves estimating food consumption, purchasing food, developing and standardizing recipes, establishing quality standards, and overseeing special catering events.
Executive Chef - Hopewell Inn at Genesis Global Group
Hopewell, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Team Management, Inventory Control, Recipe Development, Quality Standards, Sanitation, Catering, Culinary Instruction, Safety Regulations, Personnel Supervision, Hiring, Discipline, Performance Reviews, Time Management, Attention To Detail, Multi Tasking
Specialization
Candidates must possess at least five years of experience and be Serv Safe Certified, demonstrating an extensive understanding of professional kitchen use and the ability to effectively plan, organize, and direct kitchen staff activities. The role requires the ability to follow instructions, maintain fundamental sanitation standards, work well in a fast-paced environment, and handle moderate physical demands including lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Banquet / Catering Sous Chef at FDH Services
Grosse Pointe Farms, Michigan, United States - Full Time
Skills Needed
High Volume Production, Catering Execution, Batch Cooking, Recipe Scaling, Quality Control, Logistical Execution, Inventory Management, Waste Control, Food Safety, Team Guidance, Organization, Attention To Detail, Communication, Problem Solving
Specialization
Candidates need at least two years of kitchen experience, preferably in high-volume or catering environments, coupled with strong organizational skills and attention to detail. A ServSafe certification is required, or the willingness to obtain one, along with availability for early mornings, weekends, and peak catering days.
Experience Required
Minimum 2 year(s)
Chef de Produit Monétique H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Strategy, Market Opportunity Analysis, Risk Identification, Project Management, Budget Management, Planning, Operational Management, Incident Resolution, Payment Schemes, Regulatory Compliance, Technical Documentation, Functional Architecture, Analytical Skills, Communication, Collaboration, Autonomy
Specialization
Candidates must have a higher education degree (BAC+4/5) and significant experience in the payment or payment systems domain, mastering the payment ecosystem including CB, VISA, and Mastercard schemes. Essential soft skills include strong analytical ability, effective communication across technical and non-technical audiences, collaboration, and autonomy in process optimization.
Experience Required
Minimum 5 year(s)
The Flamingo Grill Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Health Codes, Slicers, Mixers, Grinders, Food Processors, Mathematical Skills, Reading, Writing, Manual Dexterity, Supervision, Staff Scheduling, Cost Control, Quality Control, Menu Planning
Specialization
Candidates must possess thorough knowledge of hot and cold food preparation, good working knowledge of sanitation standards, and extensive skill in using various kitchen equipment, along with basic math skills and English proficiency. A high school diploma is required, culinary training is preferred, and three to five years of cooking experience is mandatory, with prior hotel/restaurant experience being preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking, Food Safety, Hygiene Standards, Mise En Place, Team Collaboration, Menu Development, Italian Cuisine, Traditional Techniques, Contemporary Techniques, Service Coordination, Training, Quality Standards
Specialization
Candidates must possess proven experience as a Pizza Chef specializing in Italian cuisine, with strong technical knowledge of dough preparation, fermentation, and oven baking techniques. The role prefers Italian nationality and requires the ability to perform well under pressure in a dynamic team environment.
Experience Required
Minimum 2 year(s)
Chef de marché bovin lait H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Product Launch, Commercial Strategy, Competitive Intelligence, Network Animation, Sales Analysis, Action Planning, Sales Training, Field Support, Entrepreneurial Spirit, Teamwork, Innovation, Customer Satisfaction, Agricultural Market Knowledge, Analytical Skills, English
Specialization
Candidates should possess an agricultural and/or commercial degree from Bac+2 to Bac+5 level, coupled with at least 4 years of experience in the agricultural sector. Essential qualities include an entrepreneurial mindset, teamwork ability, curiosity, passion for innovation, strong analytical skills, and excellent knowledge of the agricultural market.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Hazardous Waste Management, Concrete Production Experience
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanical skills. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Operational Planning, Waste Management, Production Monitoring, Maintenance Operations, Stock Management, Performance Evaluation, Collaboration, Problem Solving
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Performance Monitoring, Waste Treatment, Operational Planning, Stock Management, Collaboration, Problem Solving, Adaptability, Punctuality
Specialization
Candidates should have a BAC/BAC + 2 in industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 2 year(s)
Chef/fe de projet senior F/H at SQLI France
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Java, Angular, Devops, Scrum Master, Product Owner, Agile, Functional Design, Technical Design, Uat Coordination, Kpi Tracking, Project Management, Budget Management, Digital Culture, English Conversation, Teamwork, Analysis
Specialization
Candidates must have a higher education degree in IT and a minimum of 4 years of experience in project management, specifically with Java or .NET technologies. A strong understanding and practice of Agile methodologies, experience with fixed-price project management, budget control, and conversational English are required.
Experience Required
Minimum 2 year(s)
Alternant Chef de Produit H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Product Performance Analysis, Market Share Tracking, Growth Levers Identification, Action Planning, New Product Conception, Project Coordination, R&D Collaboration, Packaging Collaboration, Competitive Monitoring, Market Trends Analysis, Consumer Expectations Analysis, Office Suite, Canva, Digital Tools Proficiency, Initiative, Analytical Skills
Specialization
Candidates must be pursuing a BAC +2/3 level education in Marketing, Commerce, or Product Management, seeking a two-year work-study contract starting in September 2026. Essential qualities include engagement, dynamism, excellent interpersonal skills, teamwork, initiative, analytical thinking, and creativity, along with proficiency in the Office suite and Canva.
Chef.fe de Rang H/F/X CDD/CDI at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attentive Service, Personalized Service, Mgallery Standards Adherence, Haccp Compliance, Table Setup, Menu Advising, Wine Advising, Kitchen Collaboration, Service Knowledge, Training, Communication, Customer Service, French, English, Service Techniques, Professionalism
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Restaurant service. Excellent communication skills, mastery of French and English (written and spoken), knowledge of HACCP standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de projet applicatif H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Agile Methodology, Teamwork, Risk Management, Budgeting, Planning, Reporting, Problem Solving, Client Satisfaction, Resource Management, Process Deployment, Operational Meetings, Action Plans, Consulting
Specialization
Candidates should have a Bac + 4/5 degree in Computer Science and at least 3 years of project management experience. Strong communication skills, leadership, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Corporate Dining at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Food Production, Cooking, Service, Supervision, Purchasing, Inventory Control, Training, Health Regulations, Safety Regulations, Food Handling, Customer Service, Recipe Comprehension, Catering Production, Equipment Use, Personal Hygiene, Problem Solving
Specialization
Candidates must be able to comprehend verbal and written recipes and instructions to prepare daily menus, adhering strictly to health and safety regulations. Essential requirements include a positive attitude, the ability to handle deliveries, and physical stamina for standing and lifting.
Experience Required
Minimum 2 year(s)
Chef d'équipe Maintenance H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Performance Monitoring, Spare Parts Management, Equipment Efficiency, Automation, Mechanics, Hydraulics, Pneumatics, Industrial Electricity
Specialization
Candidates must hold a technical degree (BTS/DUT/Professional License) in electrotechnics, electromechanics, industrial maintenance, or automation, coupled with about 5 years of relevant industrial experience, preferably in the agri-food sector. The ideal candidate is hands-on, dynamic, reactive, and enjoys leading and coordinating a team.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly procedures and documentation.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Procedures, Nomenclature Creation, Technical Documentation, Industrial Processes Improvement, Leadership, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating assembly documentation.
Experience Required
Minimum 5 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Employee Training, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience, along with expertise in food preparation, storage, budget management, and employee development. Required qualifications include ServSafe and Allergen Awareness Certifications, strong communication skills, and the physical ability to stand for extended periods and lift food items.
Experience Required
Minimum 5 year(s)
Chef de chantier confirmé H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Site Management, Technical Document Analysis, Resource Planning, Schedule Structuring, Team Coordination, Budget Control, Logistics Management, Problem Solving, Safety Compliance, Subcontractor Management, Go/Tce Construction, Leadership, Organization, Anticipation, Collaboration
Specialization
Candidates must possess solid and successful experience in GO/TCE site management, allowing for quick autonomy in operational management. The ideal candidate is recognized for rigor, organization, anticipation skills, strong leadership, and the ability to foster a climate of trust while collaborating effectively with project managers.
Experience Required
Minimum 5 year(s)