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Chef Jobs overseas

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Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet marketing F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Project Management, Competitive Intelligence, Omnichannel Strategy, Data Analysis, Commercial Planning, Customer Experience, Retail Market Knowledge, Cross Functional Coordination, Performance Tracking, Business Vision
Specialization
Candidates should possess strong analytical skills and a deep understanding of the DIY/Retail market and customer behavior. Proficiency in cross-functional collaboration and the ability to transform data into concrete business actions are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Supply Chain Management, Food Safety, Hygiene Standards, Menu Creation, Quality Control, Communication, Interpersonal Skills, Local Product Sourcing
Specialization
The ideal candidate is a professional Chef with strong leadership skills and a passion for culinary creativity. You must be capable of managing kitchen operations, maintaining safety processes, and engaging positively with the elderly residents.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Head Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Relationship Building
Specialization
Candidates must have proven experience in a demanding kitchen at a leadership level and hold an Intermediate Food Hygiene Certificate or above. Strong team leadership skills and the ability to build relationships with suppliers are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

13000.0

Posted On

08 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Baking, Dessert presentation, Menu development, Leadership, Team management, Organizational skills, Time management, Hygiene and safety standards, Culinary arts, Creativity, Precision

Industry

Human Resources Services

Description
Apt Resources is seeking a highly skilled Pastry Chef to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to lead the pastry department, creating exquisite and innovative desserts that reflect the high standards and elegance associated with luxury living. As the Pastry Chef, you will be responsible for designing, preparing, and presenting a diverse range of pastries, desserts, and baked goods for our discerning clientele. You will collaborate closely with the executive chef and kitchen staff to ensure seamless dessert service that complements the overall dining experience. The ideal candidate will have a strong background in pastry arts within luxury hotels or upscale establishments, demonstrating creativity, precision, and a passion for excellence. The role demands a detail-oriented professional who thrives in fast-paced environments and is committed to delivering superior quality products. Bachelor's Degree or equivalent qualification in Pastry Arts, Culinary Arts, or related field. Proven experience as a Pastry Chef in luxury hotels, high-end restaurants, or upscale properties. Exceptional skills in pastry preparation, baking, and dessert presentation. Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants. Creative flair with the ability to develop innovative and elegant dessert menus. Strong leadership qualities and experience managing a pastry team. Excellent organizational and time management skills. Ability to maintain high standards of hygiene and safety in the kitchen. Capacity to work collaboratively within a multidisciplinary team. Flexible to work varied shifts, including weekends and holidays. Willingness to stay in staff accommodation if provided. SAR 13000
Responsibilities
The Pastry Chef will lead the pastry department by designing, preparing, and presenting innovative desserts for a luxury clientele. They will collaborate with the executive chef to ensure high-quality service and maintain strict hygiene and safety standards.
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet marketing F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Project Management, Competitive Intelligence, Omnichannel Strategy, Data Analysis, Commercial Planning, Customer Experience, Retail Market Knowledge, Cross Functional Coordination, Performance Tracking, Business Vision
Specialization
Candidates should possess strong analytical skills and a deep understanding of the DIY/Retail market and customer behavior. Proficiency in cross-functional collaboration and the ability to transform data into concrete business actions are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Supply Chain Management, Food Safety, Hygiene Standards, Menu Creation, Quality Control, Communication, Interpersonal Skills, Local Product Sourcing
Specialization
The ideal candidate is a professional Chef with strong leadership skills and a passion for culinary creativity. You must be capable of managing kitchen operations, maintaining safety processes, and engaging positively with the elderly residents.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Head Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Relationship Building
Specialization
Candidates must have proven experience in a demanding kitchen at a leadership level and hold an Intermediate Food Hygiene Certificate or above. Strong team leadership skills and the ability to build relationships with suppliers are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)