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Chef Jobs overseas

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Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Sous Chef Manager- Eataly West Palm at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Staff Training, Communication, Problem Solving, Food Cost Control, Sanitation Practices, Employee Hiring, Scheduling, Payroll Management, Mise En Place, Customer Service, Nutrition Practices, Operational Needs
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Reporting, Team Leadership, Collaboration, Gmao Software, Technical Communication, Safety Regulations
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation, along with significant experience in CNC machine maintenance. Required skills include mechanical, hydraulic, electrical, and automation competencies, as well as various certifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Team Collaboration
Specialization
Candidates should have 5 years of experience in a similar role and a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Customer Care Specialist - xtraCHEF at Toast
Omaha, Nebraska, United States - Full Time
Skills Needed
Customer Satisfaction, Problem Solving, Communication, Organizational Skills, Technical Troubleshooting, Time Management, Adaptability, Hospitality Mindset
Specialization
Candidates should have at least 1 year of experience in customer service and be able to navigate technical tools effectively. Strong communication and organizational skills are essential for success in this role.
Regional Head Chef - Central London at Soho House & Co.
, , - Full Time
Skills Needed
Culinary Standards, Leadership, Training, Operational Support, Cost Management, Interpersonal Skills, Attention To Detail, Customer Service, Organizational Skills, Reliability
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills, attention to detail, and a passion for food and leadership are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR PGC / FRAIS LS (H/F) at Groupement Mousquetaires
Othis, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Dynamics, Leadership, Collaboration, Organizational Skills, Relationship Building, Coaching, Retail Management, Communication, Problem Solving, Adaptability, Passion For Food, Entrepreneurial Spirit, Training, Skill Development
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential to foster team development and prioritize customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)
Chef d'équipe inventaire - Magasins at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Team Coordination, Performance Evaluation, Safety Compliance, Training, Decision Making, Organization, Communication, Technology Proficiency, Problem Solving
Specialization
Candidates should possess a DEC, AEC, or DEP with 3 to 5 years of supervisory experience in an industrial or warehouse environment. Effective communication in French and English, along with strong decision-making and organizational skills, are essential.
Experience Required
Minimum 2 year(s)
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Arabic Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety Standards, Inventory Management, Team Leadership, Time Management, Problem Solving, Communication Skills, Organizational Skills, Quality Control, Presentation Skills, Adaptability, Customer Service, Haccp Guidelines, Butchering Skills, Sanitation Practices
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or currently in a Demi Chef de Partie role within a high-volume culinary environment. Strong leadership abilities and a commitment to maintaining culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Drago's Jr. Sous Chef *free parking* at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Sanitation, Guest Service, Menu Knowledge, Team Management, Training, Scheduling, Food Handling, Food Storage, Quality Control, Adaptability, Dependability, Customer Focus, Productivity, Leadership
Specialization
Candidates should demonstrate values such as hospitality, integrity, and teamwork. Key attributes include quality, productivity, dependability, and customer focus.
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
FREELANCE – Chef de Projet ERP (H/F) at Collective
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agile Methodology, Team Coordination, Jira, Symfony, Vuejs, Postgresql, Docker, Micro Services, Ci/Cd, Quality Assurance, Communication, Leadership, Logistics Knowledge, Problem Solving
Specialization
Candidates should have at least 7 years of project management experience, particularly in ERP or complex business applications. Familiarity with project management tools like Jira and a strong understanding of the specified technical environment are essential.
Experience Required
Minimum 10 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Supervision, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Environmental Awareness, Communication, Problem Solving, Landscaping, Urban Development, Construction, Collaboration, Continuous Improvement, Client Relations
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental issues. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Project Management, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Communication, Problem Solving, Continuous Improvement, Urban Landscaping, Construction Techniques, Client Relations, Team Motivation, Environmental Awareness, Material Estimation
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental standards. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Quality, Culinary Techniques, Work Organization, Team Spirit, Adaptability, Hygiene Standards, Supervision, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention to Detail, Passion for Quality

Industry

Restaurants

Description
Job Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time ​*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
As a Pizza Chef, you will craft handmade products and ensure timely food preparation while adhering to food safety standards. You will also maintain cleanliness in the work area and manage the quality of food production.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Sous Chef Manager- Eataly West Palm at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Management, Culinary Skills, Food Safety, Menu Planning, Staff Training, Communication, Problem Solving, Food Cost Control, Sanitation Practices, Employee Hiring, Scheduling, Payroll Management, Mise En Place, Customer Service, Nutrition Practices, Operational Needs
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and advanced computer skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Reporting, Team Leadership, Collaboration, Gmao Software, Technical Communication, Safety Regulations
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation, along with significant experience in CNC machine maintenance. Required skills include mechanical, hydraulic, electrical, and automation competencies, as well as various certifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Team Collaboration
Specialization
Candidates should have 5 years of experience in a similar role and a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Customer Care Specialist - xtraCHEF at Toast
Omaha, Nebraska, United States - Full Time
Skills Needed
Customer Satisfaction, Problem Solving, Communication, Organizational Skills, Technical Troubleshooting, Time Management, Adaptability, Hospitality Mindset
Specialization
Candidates should have at least 1 year of experience in customer service and be able to navigate technical tools effectively. Strong communication and organizational skills are essential for success in this role.
Regional Head Chef - Central London at Soho House & Co.
, , - Full Time
Skills Needed
Culinary Standards, Leadership, Training, Operational Support, Cost Management, Interpersonal Skills, Attention To Detail, Customer Service, Organizational Skills, Reliability
Specialization
Candidates should have 3-5 years of experience in a busy kitchen in a senior management role. Strong interpersonal skills, attention to detail, and a passion for food and leadership are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR PGC / FRAIS LS (H/F) at Groupement Mousquetaires
Othis, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Dynamics, Leadership, Collaboration, Organizational Skills, Relationship Building, Coaching, Retail Management, Communication, Problem Solving, Adaptability, Passion For Food, Entrepreneurial Spirit, Training, Skill Development
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential to foster team development and prioritize customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)
Chef d'équipe inventaire - Magasins at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Inventory Management, Team Coordination, Performance Evaluation, Safety Compliance, Training, Decision Making, Organization, Communication, Technology Proficiency, Problem Solving
Specialization
Candidates should possess a DEC, AEC, or DEP with 3 to 5 years of supervisory experience in an industrial or warehouse environment. Effective communication in French and English, along with strong decision-making and organizational skills, are essential.
Experience Required
Minimum 2 year(s)
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Arabic Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety Standards, Inventory Management, Team Leadership, Time Management, Problem Solving, Communication Skills, Organizational Skills, Quality Control, Presentation Skills, Adaptability, Customer Service, Haccp Guidelines, Butchering Skills, Sanitation Practices
Specialization
Candidates should have a minimum of 2 years' experience in a Commis 1 role or currently in a Demi Chef de Partie role within a high-volume culinary environment. Strong leadership abilities and a commitment to maintaining culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Drago's Jr. Sous Chef *free parking* at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Sanitation, Guest Service, Menu Knowledge, Team Management, Training, Scheduling, Food Handling, Food Storage, Quality Control, Adaptability, Dependability, Customer Focus, Productivity, Leadership
Specialization
Candidates should demonstrate values such as hospitality, integrity, and teamwork. Key attributes include quality, productivity, dependability, and customer focus.
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
FREELANCE – Chef de Projet ERP (H/F) at Collective
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agile Methodology, Team Coordination, Jira, Symfony, Vuejs, Postgresql, Docker, Micro Services, Ci/Cd, Quality Assurance, Communication, Leadership, Logistics Knowledge, Problem Solving
Specialization
Candidates should have at least 7 years of project management experience, particularly in ERP or complex business applications. Familiarity with project management tools like Jira and a strong understanding of the specified technical environment are essential.
Experience Required
Minimum 10 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Supervision, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Environmental Awareness, Communication, Problem Solving, Landscaping, Urban Development, Construction, Collaboration, Continuous Improvement, Client Relations
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental issues. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Project Management, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Communication, Problem Solving, Continuous Improvement, Urban Landscaping, Construction Techniques, Client Relations, Team Motivation, Environmental Awareness, Material Estimation
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental standards. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Product Quality, Culinary Techniques, Work Organization, Team Spirit, Adaptability, Hygiene Standards, Supervision, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.