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Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Production, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Anglet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de secteur GD Sud-Est F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Sales Negotiation, Account Management, Retail Distribution, Marketing Strategy Execution, Merchandising, Competitive Intelligence, Customer Relationship Management, Business Development, Portfolio Management, Promotional Planning
Specialization
Requires a minimum of a 2-year higher education degree (Bac +2) and confirmed experience in a similar sales role within mass retail. Candidates must be organized, autonomous, and possess strong interpersonal skills to handle high-pressure negotiations.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Leadership, English Proficiency, Communication Skills, Cash Handling, Upselling, Restaurant Organization
Specialization
Requires previous experience as a Chef de rang in high-volume, upscale restaurants (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about maintaining quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - TIGER CLUB at DOUBLE DIMANCHE
Soorts-Hossegor, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Food Preparation, Inventory Control, Quality Control, Organization, Attention To Detail
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must demonstrate leadership, organizational skills, and the ability to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie - All Day Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Inventory Management, Training And Mentoring, Quality Control, Plating, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Retail Management, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Cook or Chef - Heathcote Hotel at Feros Hotel Group
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Live in option at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Knowledge, Kitchen Management, Food Safety, Sanitation Standards, Problem Solving, Interpersonal Skills, Teamwork, Time Management, Microsoft Windows, Guest Service
Specialization
Requires 5-6 years of culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline is preferred, along with legal eligibility to work in Canada.
Experience Required
Minimum 5 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Strategic Sourcing, Supplier Negotiation, Trade Marketing, Pricing Strategy, P&L Management, Market Research, Competitive Intelligence, Project Coordination, Supply Chain Collaboration, Product Development, Packaging Optimization, Cross Functional Management, Business Case Development, Growth Planning, Category Analysis
Specialization
Requires a Master's degree (Bac+4/5) in marketing and at least 5 years of experience in a similar role within the pharmaceutical or retail sectors. Candidates must possess strong trade marketing skills, creativity, and the ability to coordinate cross-functional projects.
Experience Required
Minimum 5 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Partie Tournant (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

60000.0

Posted On

16 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management

Industry

Hospitals and Health Care

Description
Description We are on Fire! Ignite Medical Round Rock is Hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state-of-the-art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior rapid rehabilitation experience. Our Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours: Full Time If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: COMPETITIVE WAGES SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF) GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL & VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS VOLUNTARY BENEFITS - LIFE/AD&D, STD, LTD, CRITICAL ILLNESS, ACCIDENT, HOSPITAL INDEMNITY SHORT-TERM AND LONG-TERM DISABILITY EMPLOYEE ASSISTANCE PROGRAM (EAP) HEALTH SAVINGS ACCOUNT (HSA) SUPERHERO IN SCRUBS – ONE-OF-A-KIND REWARDS AND RECOGNITION PROGRAM AVENGERS ADVANTAGE- NURSING PERFECT ATTENDANCE PROGRAM EMPLOYER PAID LIFE INSURANCE RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES HOSPITALITY AND TEAMWORK FOCUSED CULTURE 50% OFF IN OUR ON-SITE RESTAURANT AND LUXECAFE PROUDLY SERVING STARBUCKS A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP ON DEMAND PAY COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS SUBSIDIZED CHILD CARE BENEFITS Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Certified Dietary Manager Certification Supervising and scheduling all cooks and servers Menu adjusting and planning Product ordering and inventory monitoring Interacting with and assisting our guests with dining options and restrictions
Responsibilities
The Executive Chef is responsible for supervising cooks and servers while managing menu planning and product inventory. They also interact directly with guests to assist with dining options and dietary restrictions.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Staff Supervision, Plating, Food Production, Inventory Control, Time Management, Team Collaboration, Attention To Detail
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Anglet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef de secteur GD Sud-Est F/H at Groupe METEOR
Schaffhouse-sur-Zorn, Great East, France - Full Time
Skills Needed
Sales Negotiation, Account Management, Retail Distribution, Marketing Strategy Execution, Merchandising, Competitive Intelligence, Customer Relationship Management, Business Development, Portfolio Management, Promotional Planning
Specialization
Requires a minimum of a 2-year higher education degree (Bac +2) and confirmed experience in a similar sales role within mass retail. Candidates must be organized, autonomous, and possess strong interpersonal skills to handle high-pressure negotiations.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Leadership, English Proficiency, Communication Skills, Cash Handling, Upselling, Restaurant Organization
Specialization
Requires previous experience as a Chef de rang in high-volume, upscale restaurants (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about maintaining quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - TIGER CLUB at DOUBLE DIMANCHE
Soorts-Hossegor, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Food Preparation, Inventory Control, Quality Control, Organization, Attention To Detail
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must demonstrate leadership, organizational skills, and the ability to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie - All Day Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Inventory Management, Training And Mentoring, Quality Control, Plating, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Retail Management, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Expert CVC - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Design, Fluid Systems Dimensioning, Medical Fluids Expertise, Project Management, Technical Specifications Drafting, Financial Estimation, Client Relationship Management, Project Monitoring, Team Leadership, Energy Renovation, Building Technicality, Technical Note Writing
Specialization
Requires a higher degree in building studies and at least 15 years of experience in HVAC, preferably in project management or assistance to the client. Candidates must demonstrate strong leadership skills and a commitment to high-quality technical production.
Experience Required
Minimum 10 year(s)
Cook or Chef - Heathcote Hotel at Feros Hotel Group
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Live in option at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Knowledge, Kitchen Management, Food Safety, Sanitation Standards, Problem Solving, Interpersonal Skills, Teamwork, Time Management, Microsoft Windows, Guest Service
Specialization
Requires 5-6 years of culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline is preferred, along with legal eligibility to work in Canada.
Experience Required
Minimum 5 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Strategic Sourcing, Supplier Negotiation, Trade Marketing, Pricing Strategy, P&L Management, Market Research, Competitive Intelligence, Project Coordination, Supply Chain Collaboration, Product Development, Packaging Optimization, Cross Functional Management, Business Case Development, Growth Planning, Category Analysis
Specialization
Requires a Master's degree (Bac+4/5) in marketing and at least 5 years of experience in a similar role within the pharmaceutical or retail sectors. Candidates must possess strong trade marketing skills, creativity, and the ability to coordinate cross-functional projects.
Experience Required
Minimum 5 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Partie Tournant (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)