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Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, 5s Methodology, Visual Management, Problem Solving, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Head Chef | FIFO | 2 : 1 | Sydney at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Cooking, Planning, Preparation, Client Relationships, Quality Standards, Safety Standards, Service Driven, Customer Focused, Enthusiasm
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Energy Efficiency, Technical Skills, Client Service, Problem Solving, Preventive Maintenance, Regulatory Compliance, Performance Analysis, Task Distribution, Team Cohesion, Motivation, Operational Performance, Documentation, Subcontractor Management, Training
Specialization
Candidates should have a background in energy or HVAC engineering, with at least 6 years of experience in HVAC and prior team leadership experience. Strong analytical skills and a customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Rayon (F/H) at CASTORAMA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Project Management
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have at least a Bac +3 education and successful project management experience, preferably in a consulting environment. Certifications in PRINCE 2 or PMP are required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Team Management, Visual Management, Biology, Process Improvement, Autonomy, Interpersonal Skills, Planning, Financial Tracking, Stakeholder Engagement, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in Engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Functional Support, Leadership, Communication, Proactivity, Analytical Skills
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef In Training, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Work Ethic, Physical Stamina, Customer Service, Food Safety, Leadership, Problem Solving, Adaptability, Passion For Food, Multi Tasking, Time Management, Creativity, Learning Agility
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Sous Chef at Warren Street Hotel at Crosby Hotel LLC
New York, New York, United States - Full Time
Skills Needed
Sous Chef, Menu Knowledge, Communication Skills, Team Working Skills, Passion For Food, Creative Flair, Attention To Detail, Leadership Skills, Motivational Skills, Resilience, Forecasting, Stock Control, Health And Safety Standards, Food Hygiene Standards
Specialization
Candidates should have previous experience as a Sous Chef or above in a 5-star hotel or luxury restaurant with at least 3 years of experience. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef I Milos (Season 2026) at Empiria Group
Adamantas, Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health And Safety Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Creativity, Problem Solving, Guest Feedback Incorporation, Culinary Arts, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within the hospitality industry and possess a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Chef de projet formation (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Training Design, Public Speaking, Organizational Skills, Negotiation, Creativity, Digital Tools, Curriculum Development, Performance Evaluation, Client Communication, Team Collaboration, Adaptability, Needs Analysis, Kpi Tracking, Instructional Design, Training Facilitation
Specialization
Candidates should have at least 3 years of experience in training design and project management. Proficiency in both French and English, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Management, Team Leadership, Safety Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Subcontractor Management, Performance Indicators Tracking, Financial Monitoring, Team Cohesion, Qse Compliance, Operational Continuity, Energy Performance, Climate Engineering, Mechanical Engineering
Specialization
Candidates must have a degree in energy or climate engineering (e.g., BTS FED) and a minimum of 6 years of experience in HVAC, including successful prior experience as a team leader. The ideal candidate possesses strong teamwork, customer service orientation, analytical skills, and the ability to propose improvements.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de projets stratégiques F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Business Model Evolution, Strategic Projects, Commercial Performance, Economic Analysis, Value Creation, Organization Improvement, Stakeholder Management, Project Structuring, Methodology Construction, Governance, Reporting, Roi Analysis, Adaptability, Rigor
Specialization
Candidates should have experience navigating demanding environments such as Transaction Services, financial audit, or M&A operations, understanding the intersection of financial, operational, and structural decisions. Essential strengths include quick adaptability, understanding complex issues, structuring action, and effectively engaging stakeholders with rigor and autonomy.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Biology, Process Improvement, Visual Management, Autonomy, Dynamism, Analytical Skills, Stakeholder Engagement, Quality Assurance, Data Analysis, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef energiförsörjning och media at Spendrups
, , - Full Time
Skills Needed
Technical Competence, Leadership, Project Management, Energy Systems, Process Operations, Sustainability Initiatives, Team Development, Economic Understanding, Compliance, Analytical Skills, Business Acumen, Communication, Problem Solving, Innovation, Strategic Thinking
Specialization
Candidates should have a technical degree in energy, mechanical, or process engineering, or equivalent experience in industrial energy production. A strong background in energy systems, leadership, and project management is essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, 5S Methodology, Visual Management, Problem Solving, Team Briefing, Continuous Improvement

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise EUROFINS SCIENTIFIC (6,9 milliards d’euros de chiffre d’affaires en 2024 et figurant parmi les valeurs les plus performantes d'Europe depuis 20 ans), est le leader mondial des services bio-analytiques. Avec environ 65 000 collaborateurs à travers un réseau entrepreneurial et décentralisé de plus de 950 laboratoires dans plus de 1 000 entreprises et dans 60 pays, Eurofins dispose d’un portefeuille de plus de 200 000 méthodes d’analyse. Les laboratoires qui composent le Groupe Eurofins sont engagés dans une recherche permanente de l'excellence pour fournir à leurs clients des résultats d’analyse fiables dans les meilleurs délais. La fiabilité et la précision des données analytiques permettent à nos clients de prendre les décisions appropriées au regard des risques encourus, tout en répondant aux normes de qualité et de sécurité en vigueur. Nous partageons tous la même mission au sein du réseau Eurofins: contribuer à la santé et la sécurité de tous ! #TestingForLife Intégré au réseau Eurofins, le laboratoire Eurofins Biomnis, fort de ses 3 000 examens disponibles, a fondé sa réputation sur le développement continu de nouveaux tests et la réalisation d’analyses à forte valeur ajoutée médicale. Eurofins Biomnis intervient dans tous les domaines de la biologie et les examens sont exécutés à l’aide des techniques les plus récentes, qui nécessitent le plus souvent des mises en œuvre complexes, des experts hautement qualifiés et des équipements sophistiqués. Rejoignez les équipes dynamiques d’Eurofins Biomnis, le leader français de la biologie médicale spécialisée ! Description du poste Au sein d'une équipe de chefs de projet expérimentés, vous participerez au développement de notre laboratoire sur notre site de Lyon. Les thématiques sont les suivantes : Gestion de projets, automatisation de process, management de la performance, suivi de production. En immersion sur le terrain, avec l'appui méthodologique de nos chefs de projet vous utiliserez avec rigueur les outils de management de projet et du Lean pour mener à bien vos missions sur des sujets innovants et stratégiques pour le laboratoire. Voici quelques exemples des missions qui sont également confiées au chef de projet Lean : Pilotage des chantiers 5S, planification et suivi du planning, suivi financier, valorisation des gains et gestion des suggestion du personnel Construction d’un management visuel pour chaque secteur et mise en place de briefs d’équipe pour assurer l’ancrage du standard managérial Animation d’ateliers de résolution de problèmes Management visuel pour la gestion des stocks Et bien d’autres projets car l’amélioration est continue… ! Les atouts de ce stage : - Equipe impliquée et motivée par la transformation Lean - Fort potentiel d'amélioration, enjeu critique pour le site - Process passionnants, complexes et bien adaptés aux outils Lean Qualifications Stagiaire en BAC+5 ayant une appétence pour le domaine de l'amélioration continue. Dynamisme, autonomie et qualités relationnelles seront les clés de la réussite de cette expérience. Vous aimez la philosophie du Lean et désirez la mettre en pratique rapidement, sur des projets concrets à forte valeur ajoutée, cette alternance est pour vous ! Informations complémentaires Date de prise de poste : Démarrage souhaité mars/avril 2026 (date à préciser selon la disponibilité de l’étudiant(e)) Plage horaire : du lundi au vendredi Localisation : Lyon 7ème Autres informations : Restaurant d’entreprise Prise en charge des transports en commun à hauteur de 60% Prime vélo (Forfait mobilité durable) Diverses actions : participation à des évènements sportifs et caritatifs, organisation de journées de sensibilisation (handicap, inclusion), challenges internes, etc.
Responsibilities
You will participate in the development of the laboratory, focusing on project management, process automation, and performance management. You will work closely with experienced project managers and utilize Lean tools to drive innovative and strategic projects.
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, 5s Methodology, Visual Management, Problem Solving, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree and have a strong interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Head Chef | FIFO | 2 : 1 | Sydney at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Cooking, Planning, Preparation, Client Relationships, Quality Standards, Safety Standards, Service Driven, Customer Focused, Enthusiasm
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Assurance, Energy Efficiency, Technical Skills, Client Service, Problem Solving, Preventive Maintenance, Regulatory Compliance, Performance Analysis, Task Distribution, Team Cohesion, Motivation, Operational Performance, Documentation, Subcontractor Management, Training
Specialization
Candidates should have a background in energy or HVAC engineering, with at least 6 years of experience in HVAC and prior team leadership experience. Strong analytical skills and a customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Rayon (F/H) at CASTORAMA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Project Management
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have at least a Bac +3 education and successful project management experience, preferably in a consulting environment. Certifications in PRINCE 2 or PMP are required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Team Management, Visual Management, Biology, Process Improvement, Autonomy, Interpersonal Skills, Planning, Financial Tracking, Stakeholder Engagement, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in Engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Functional Support, Leadership, Communication, Proactivity, Analytical Skills
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef In Training, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Work Ethic, Physical Stamina, Customer Service, Food Safety, Leadership, Problem Solving, Adaptability, Passion For Food, Multi Tasking, Time Management, Creativity, Learning Agility
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Sous Chef at Warren Street Hotel at Crosby Hotel LLC
New York, New York, United States - Full Time
Skills Needed
Sous Chef, Menu Knowledge, Communication Skills, Team Working Skills, Passion For Food, Creative Flair, Attention To Detail, Leadership Skills, Motivational Skills, Resilience, Forecasting, Stock Control, Health And Safety Standards, Food Hygiene Standards
Specialization
Candidates should have previous experience as a Sous Chef or above in a 5-star hotel or luxury restaurant with at least 3 years of experience. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef I Milos (Season 2026) at Empiria Group
Adamantas, Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health And Safety Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Creativity, Problem Solving, Guest Feedback Incorporation, Culinary Arts, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within the hospitality industry and possess a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Chef de projet formation (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Training Design, Public Speaking, Organizational Skills, Negotiation, Creativity, Digital Tools, Curriculum Development, Performance Evaluation, Client Communication, Team Collaboration, Adaptability, Needs Analysis, Kpi Tracking, Instructional Design, Training Facilitation
Specialization
Candidates should have at least 3 years of experience in training design and project management. Proficiency in both French and English, along with strong organizational and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Management, Team Leadership, Safety Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Subcontractor Management, Performance Indicators Tracking, Financial Monitoring, Team Cohesion, Qse Compliance, Operational Continuity, Energy Performance, Climate Engineering, Mechanical Engineering
Specialization
Candidates must have a degree in energy or climate engineering (e.g., BTS FED) and a minimum of 6 years of experience in HVAC, including successful prior experience as a team leader. The ideal candidate possesses strong teamwork, customer service orientation, analytical skills, and the ability to propose improvements.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Chef de projets stratégiques F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Business Model Evolution, Strategic Projects, Commercial Performance, Economic Analysis, Value Creation, Organization Improvement, Stakeholder Management, Project Structuring, Methodology Construction, Governance, Reporting, Roi Analysis, Adaptability, Rigor
Specialization
Candidates should have experience navigating demanding environments such as Transaction Services, financial audit, or M&A operations, understanding the intersection of financial, operational, and structural decisions. Essential strengths include quick adaptability, understanding complex issues, structuring action, and effectively engaging stakeholders with rigor and autonomy.
Experience Required
Minimum 5 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Biology, Process Improvement, Visual Management, Autonomy, Dynamism, Analytical Skills, Stakeholder Engagement, Quality Assurance, Data Analysis, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef energiförsörjning och media at Spendrups
, , - Full Time
Skills Needed
Technical Competence, Leadership, Project Management, Energy Systems, Process Operations, Sustainability Initiatives, Team Development, Economic Understanding, Compliance, Analytical Skills, Business Acumen, Communication, Problem Solving, Innovation, Strategic Thinking
Specialization
Candidates should have a technical degree in energy, mechanical, or process engineering, or equivalent experience in industrial energy production. A strong background in energy systems, leadership, and project management is essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)