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Chef Jobs overseas

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Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Liévin, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Landscaping, Green Space Maintenance, Leadership, Organization, Safety Compliance, Pruning, Mowing, Brush Cutting, Tree Trimming
Specialization
Requires significant experience as a qualified landscaper and a professional degree in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef (Associate Canteen) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Teamwork, Communication, Cooking Techniques
Specialization
Candidates should have previous experience as a Demi Chef or Commis Chef with a solid understanding of kitchen operations. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Techniques, Plating, Inventory Management, Food Quality Control, Hygiene Regulations, Knife Skills, Dessert Creation, Stock Management
Specialization
Candidates must master basic culinary techniques and have a strong knowledge of hygiene regulations. Proficiency in knife skills and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Head Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Relationship Building
Specialization
Candidates must have proven experience in a demanding kitchen at a leadership level and hold an Intermediate Food Hygiene Certificate or above. Strong team leadership skills and the ability to build relationships with suppliers are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP and logistics methodologies such as VSM and flow optimization.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
EN - Chef Manager £13.61 p/h at Hana Group
Walton-on-Thames, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. Ability to work early morning shifts and handle raw fish and meat products is required.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook Indian cuisine according to recipes and quality standards while maintaining food logs and monitoring food quality. Assist in training and motivating employees while ensuring adherence to safety and security policies.
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Liévin, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Landscaping, Green Space Maintenance, Leadership, Organization, Safety Compliance, Pruning, Mowing, Brush Cutting, Tree Trimming
Specialization
Requires significant experience as a qualified landscaper and a professional degree in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef (Associate Canteen) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Teamwork, Communication, Cooking Techniques
Specialization
Candidates should have previous experience as a Demi Chef or Commis Chef with a solid understanding of kitchen operations. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Techniques, Plating, Inventory Management, Food Quality Control, Hygiene Regulations, Knife Skills, Dessert Creation, Stock Management
Specialization
Candidates must master basic culinary techniques and have a strong knowledge of hygiene regulations. Proficiency in knife skills and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Head Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Relationship Building
Specialization
Candidates must have proven experience in a demanding kitchen at a leadership level and hold an Intermediate Food Hygiene Certificate or above. Strong team leadership skills and the ability to build relationships with suppliers are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP and logistics methodologies such as VSM and flow optimization.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
EN - Chef Manager £13.61 p/h at Hana Group
Walton-on-Thames, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. Ability to work early morning shifts and handle raw fish and meat products is required.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)