Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7540 results in (3) seconds Clear Filters

Jobs Search

About 7540 results in (3) seconds
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Head Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Relationship Building
Specialization
Candidates must have proven experience in a demanding kitchen at a leadership level and hold an Intermediate Food Hygiene Certificate or above. Strong team leadership skills and the ability to build relationships with suppliers are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP and logistics methodologies such as VSM and flow optimization.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Liévin, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Landscaping, Green Space Maintenance, Leadership, Organization, Safety Compliance, Pruning, Mowing, Brush Cutting, Tree Trimming
Specialization
Requires significant experience as a qualified landscaper and a professional degree in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef (Associate Canteen) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Teamwork, Communication, Cooking Techniques
Specialization
Candidates should have previous experience as a Demi Chef or Commis Chef with a solid understanding of kitchen operations. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Techniques, Plating, Inventory Management, Food Quality Control, Hygiene Regulations, Knife Skills, Dessert Creation, Stock Management
Specialization
Candidates must master basic culinary techniques and have a strong knowledge of hygiene regulations. Proficiency in knife skills and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Chef(fe) Sommelier(ière) F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Wine Pairing, Cellar Management, Customer Service, Wine List Curation, Staff Training, Inventory Management, Hospitality, Oenology
Specialization
The candidate must possess a passion for wine and the ability to guide guests with elegance and simplicity. Strong teamwork skills and attention to detail in cellar management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at Alten
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Industrial Methods, Pfmea, Team Management, Qcd Management, 2d/3d Analysis, Risk Analysis, Assembly Tooling Definition, Technical Documentation, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 5 years of technical project management experience in the railway industry. Proficiency in PFMEA, 2D/3D mechanical analysis, and professional English is required.
Experience Required
Minimum 5 year(s)
Cook/Chef (FT - Day/Evening) at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking. Prior experience in hospitals, hotels, banquets, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

115000.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, POS Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development

Industry

Hospitality

Description
Job DetailsJob Location: Carversteak - Las Vegas, NV 89109Position Type: Full TimeSalary Range: $105,000.00 - $115,000.00 SalaryJob Category: ManagementCarversteak at Resorts World Las Vegas Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Position Summary The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures, overseeing the kitchen staff to ensure that we consistently provide high-quality food to our guests, while ensuring that all food and labor cost goals are met. The Executive Chef partners with the General Manager to set, meet, and exceed the goals of the business. Duties and Responsibilities: Handles all allergy and/or dietary restrictions and modifications Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor. Conducts decision-making process for interviewing, hiring and training new applicants. Responsible for all kitchen job performance reviews, developing employees. Oversee operations to ensure safety, quality, recipe accuracy and financial profitability. Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events. Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing. Responsible, with the General Manager, for maintaining the venue’s monthly Profit & Loss statement standards. Ensures Department of Health and Company sanitation standards. Ensures that the venue is compliant with all federal, state and local laws and regulations, and Company policies. Coaches and develops heart-of-house employees by setting clear guidelines and expectations. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. Ensures all employees are compliant with all heart-of-house standards and procedures. Possesses in-depth knowledge of all food menus and the venue. Organize, develop and produce new recipes for potential new menu items and specials. Ensures expediting standards. Possesses practical knowledge of the job duties of all supervised employees. Oversees the replacement or repair of all breakage, damage of equipment or furniture. Attends, leads and participates in any training sessions, departmental meetings, or daily pre-shift meetings. Meet or exceed budget expectations through controlling of P&L items. Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook Ensures the general cleanliness of the heart-of-house, and the entire venue. Our Ideal Candidate: Minimum 2 years’ experience as an Executive Chef in full service, moderate to high volume restaurants. Proficient with computers (Microsoft Products), POS and technology. Strong interpersonal skills and financial acumen Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus. Must be organized, self-motivated, and proactive with a strong attention to detail. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Must have a current SNHD food handler card. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. As an important member of our team, you’ll receive: Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work Participation in annual bonus plan and long-term incentive plan This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications
Responsibilities
The Executive Chef manages daily kitchen operations, staff performance, and food quality to ensure financial profitability and adherence to company standards. They collaborate with the General Manager to oversee P&L statements, menu development, and compliance with health and safety regulations.
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Head Chef - Airbus Broughton at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Relationship Building
Specialization
Candidates must have proven experience in a demanding kitchen at a leadership level and hold an Intermediate Food Hygiene Certificate or above. Strong team leadership skills and the ability to build relationships with suppliers are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP and logistics methodologies such as VSM and flow optimization.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Liévin, Hauts-de-France, France - Full Time
Skills Needed
Team Coordination, Landscaping, Green Space Maintenance, Leadership, Organization, Safety Compliance, Pruning, Mowing, Brush Cutting, Tree Trimming
Specialization
Requires significant experience as a qualified landscaper and a professional degree in landscaping. Must possess B and EB driver's licenses, with CACES certifications being an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef (Associate Canteen) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Teamwork, Communication, Cooking Techniques
Specialization
Candidates should have previous experience as a Demi Chef or Commis Chef with a solid understanding of kitchen operations. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Techniques, Plating, Inventory Management, Food Quality Control, Hygiene Regulations, Knife Skills, Dessert Creation, Stock Management
Specialization
Candidates must master basic culinary techniques and have a strong knowledge of hygiene regulations. Proficiency in knife skills and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, food purchasing, and team management is required.
Experience Required
Minimum 5 year(s)
Chef(fe) Sommelier(ière) F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Wine Pairing, Cellar Management, Customer Service, Wine List Curation, Staff Training, Inventory Management, Hospitality, Oenology
Specialization
The candidate must possess a passion for wine and the ability to guide guests with elegance and simplicity. Strong teamwork skills and attention to detail in cellar management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at Alten
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Industrial Methods, Pfmea, Team Management, Qcd Management, 2d/3d Analysis, Risk Analysis, Assembly Tooling Definition, Technical Documentation, Industrialization Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 5 years of technical project management experience in the railway industry. Proficiency in PFMEA, 2D/3D mechanical analysis, and professional English is required.
Experience Required
Minimum 5 year(s)
Cook/Chef (FT - Day/Evening) at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking. Prior experience in hospitals, hotels, banquets, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.