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Chef Jobs overseas

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Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Storage, Team Coordination, Interpersonal Skills, Customer Service, Performance Management, Coaching, Problem Solving, Compliance
Specialization
Candidates must possess either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key activities include managing shift operations, estimating production needs, developing new culinary applications, and supervising cooks and food preparation activities.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)
Chef des Ventes VN AUDI (H/F) at Volkswagen Group France
Saint-Fons, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Volume Development, Sales Policy Implementation, Customer Satisfaction, New Vehicle Activity Piloting, Margin Management, Financing Management, Team Management, Sales Team Training, Commercial Meeting Facilitation, Customer Journey Guarantee, Brand Image Development, Commercial Acumen, Managerial Qualities, It Tools Proficiency
Specialization
Candidates must possess a commercial education background (minimum BAC +3) and at least 5 years of successful experience in an equivalent role, mastering financing, legislation, and taxation aspects of new vehicle sales. Essential personal attributes include being a unifying leader, enterprising, socially adept, curious, and enthusiastic about new automotive technologies.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Safety Compliance, Quality Assurance, Resource Management, Process Optimization, Team Training, Problem Solving, Customer Service, Communication, Organizational Skills
Specialization
Candidates should have prior experience in a similar role and knowledge of office tools and production technologies. Strong organizational skills and problem-solving abilities, along with customer service and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Management, Telecom Products, B2b Market, Service Catalog Development, Product Roadmap, Functional Scoping, Product Lifecycle Management, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience Improvement, Communication Plan Implementation, Data Analysis, Powerpoint, Excel, Strategic Vision, Initiative
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, focusing on offer launches and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de cuisine F/H at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Haccp Compliance, Cold Chain Management, Recipe Development, Service Flow Management, Stock Management, Supplier Selection, Cost Management, Team Scheduling, Team Motivation, Team Training, Recruitment, Equipment Maintenance, Customer Satisfaction, Budget Achievement
Specialization
The ideal candidate should possess strong teamwork skills, be benevolent, organized, and rigorous in their approach to work. This CDI position starts in April 2026 and requires assisting in team management, including scheduling, maintaining a positive work environment, and training brigade members.
Experience Required
Minimum 2 year(s)
Chef de projet PLM sénior H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Jira, Git, Jenkins, Web Technologies, Databases, Plm Solutions, Agile Methodology, Software Development, Project Management, Technical Leadership
Specialization
Candidates must have significant experience (3 years) as a Project Manager or Technical Leader with a strong aptitude for project management, and a Master's degree in Computer Engineering is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Leadership, Sanitation Standards, Team Training, Inventory Management, Cost Control, Guest Relations, Employee Coaching, Safety Compliance, Plating, Food Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new menu items, leading the kitchen team by example, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef de projet Mécanique H/F at ALTEN PORTUGAL
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Aeronautics, Aerospace, Defense, Technical Knowledge, Communication, Team Leadership, Client Management, Supplier Management
Specialization
Candidates must be graduates of an engineering school with at least two years of significant experience in mechanical project management, preferably within the aeronautics sector. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel F/H at Segula Technologies
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Quality Assurance, Cost Control, Deadline Management, Multidisciplinary Team Coordination, Performance Indicator Tracking, Risk Anticipation, Action Planning, Automotive Environment, Automotive Development, Plastics Engineering, Transversal Management, Communication, Client Orientation, English
Specialization
The ideal candidate is an experienced Project Manager, preferably within the automotive sector, possessing solid knowledge of automotive development and experience or a strong affinity for plastics engineering. Fluency in English is required for international client and project communications.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Storage, Team Coordination, Interpersonal Skills, Customer Service, Performance Management, Coaching, Problem Solving, Compliance

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Sous Chef is accountable for the overall success of daily kitchen operations, leading staff, managing all food-related functions, and ensuring consistent, high-quality product output while maintaining the operating budget. This role involves personally performing culinary tasks, guiding staff development, and ensuring strict adherence to sanitation and food standards.
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Storage, Team Coordination, Interpersonal Skills, Customer Service, Performance Management, Coaching, Problem Solving, Compliance
Specialization
Candidates must possess either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key activities include managing shift operations, estimating production needs, developing new culinary applications, and supervising cooks and food preparation activities.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)
Chef des Ventes VN AUDI (H/F) at Volkswagen Group France
Saint-Fons, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Volume Development, Sales Policy Implementation, Customer Satisfaction, New Vehicle Activity Piloting, Margin Management, Financing Management, Team Management, Sales Team Training, Commercial Meeting Facilitation, Customer Journey Guarantee, Brand Image Development, Commercial Acumen, Managerial Qualities, It Tools Proficiency
Specialization
Candidates must possess a commercial education background (minimum BAC +3) and at least 5 years of successful experience in an equivalent role, mastering financing, legislation, and taxation aspects of new vehicle sales. Essential personal attributes include being a unifying leader, enterprising, socially adept, curious, and enthusiastic about new automotive technologies.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Safety Compliance, Quality Assurance, Resource Management, Process Optimization, Team Training, Problem Solving, Customer Service, Communication, Organizational Skills
Specialization
Candidates should have prior experience in a similar role and knowledge of office tools and production technologies. Strong organizational skills and problem-solving abilities, along with customer service and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Management, Telecom Products, B2b Market, Service Catalog Development, Product Roadmap, Functional Scoping, Product Lifecycle Management, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience Improvement, Communication Plan Implementation, Data Analysis, Powerpoint, Excel, Strategic Vision, Initiative
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, focusing on offer launches and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de cuisine F/H at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Haccp Compliance, Cold Chain Management, Recipe Development, Service Flow Management, Stock Management, Supplier Selection, Cost Management, Team Scheduling, Team Motivation, Team Training, Recruitment, Equipment Maintenance, Customer Satisfaction, Budget Achievement
Specialization
The ideal candidate should possess strong teamwork skills, be benevolent, organized, and rigorous in their approach to work. This CDI position starts in April 2026 and requires assisting in team management, including scheduling, maintaining a positive work environment, and training brigade members.
Experience Required
Minimum 2 year(s)
Chef de projet PLM sénior H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Jira, Git, Jenkins, Web Technologies, Databases, Plm Solutions, Agile Methodology, Software Development, Project Management, Technical Leadership
Specialization
Candidates must have significant experience (3 years) as a Project Manager or Technical Leader with a strong aptitude for project management, and a Master's degree in Computer Engineering is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Leadership, Sanitation Standards, Team Training, Inventory Management, Cost Control, Guest Relations, Employee Coaching, Safety Compliance, Plating, Food Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new menu items, leading the kitchen team by example, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef de projet Mécanique H/F at ALTEN PORTUGAL
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Aeronautics, Aerospace, Defense, Technical Knowledge, Communication, Team Leadership, Client Management, Supplier Management
Specialization
Candidates must be graduates of an engineering school with at least two years of significant experience in mechanical project management, preferably within the aeronautics sector. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel F/H at Segula Technologies
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Quality Assurance, Cost Control, Deadline Management, Multidisciplinary Team Coordination, Performance Indicator Tracking, Risk Anticipation, Action Planning, Automotive Environment, Automotive Development, Plastics Engineering, Transversal Management, Communication, Client Orientation, English
Specialization
The ideal candidate is an experienced Project Manager, preferably within the automotive sector, possessing solid knowledge of automotive development and experience or a strong affinity for plastics engineering. Fluency in English is required for international client and project communications.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)