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Chef Jobs overseas

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Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef - Full time at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Pastry Design, Pastry Creation, Menu Planning, Budgeting, Inventory Control, Staff Training, Leadership, Labor Management, Culinary Production, Food Presentation, Strategic Planning, Employee Evaluation
Specialization
Requires five to seven years of experience in culinary department head positions specializing in pastry. Candidates must possess a Hawaii Food Handler's Card, Maui Liquor Card, Tuberculosis Clearance, and ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef- Hotel Operations at Shopping Center Management d b a Turnberry Associates
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Financial Management, Team Leadership, Food Safety, Budgeting, Inventory Management, Staff Training, Haccp, Hospitality Management, Banquet Production, Cost Control
Specialization
Requires a high school diploma and 8-10 years of progressive culinary experience in upscale hotels or resorts. Candidates should have strong leadership skills and comprehensive knowledge of food safety regulations and budget management.
Experience Required
Minimum 10 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Equipment Proficiency, Staff Scheduling, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong leadership skills to mentor a professional kitchen staff.
Experience Required
Minimum 5 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Profitability Management, Stakeholder Collaboration, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on leader capable of performing physical tasks and manual handling.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and extensive knowledge of both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Food Safety, Operational Planning, Quality Control
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Financial Transaction Handling, Inventory Management, Food Hygiene Protocols, Wine And Beverage Knowledge, Communication Skills, Organization, Pressure Management, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar service role. Strong communication skills, a professional appearance, and mastery of table service techniques are required.
Experience Required
Minimum 2 year(s)
Chef, Services Bancaires virtuels at Jobgether
, , Canada - Full Time
Skills Needed
Strategic Planning, Operational Excellence, Digital Transformation, People Leadership, Customer Experience Management, Risk Management, Stakeholder Management, Financial Services, Workforce Management, Change Management, Business Acumen, Data Analysis, Regulatory Compliance, Sales Strategy, Contact Center Management, Organizational Development
Specialization
Requires over 9 years of leadership experience in financial services, contact centers, or customer operations. Must demonstrate success in leading complex digital transformations and managing large, geographically distributed teams.
Experience Required
Minimum 10 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Management, Staff Scheduling, Event Execution
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication skills. Previous experience as a Demi Chef de Partie or higher, ideally within a luxury hotel environment, is desired.
Experience Required
Minimum 2 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Fine Dining Techniques
Specialization
Requires experience in 3 Michelin-starred restaurants, preferably with international experience. Must be proficient in advanced culinary techniques and HACCP rules with a strong sense of rigor and discretion.
Experience Required
Minimum 2 year(s)
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts

Industry

Nursing Homes and Residential Care Facilities

Description
Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Health, Dental, Vision, and Life Insurance. 401K with company match. Paid Vacation, Holidays, and Sick Leave. Employee Assistance Program, Generous Employee Referral Program and more. POSITION SUMMARY The Executive Chef leads the community’s dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full compliance with all regulatory requirements. If you’re inspired by creating memorable meals, motivated by excellence, and passionate about serving others, we invite you to join our team and make a meaningful impact every day. KEY RESPONSIBILITIES Responsible for the day-to-day operations and staffing of the community kitchen and dining venues. Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. Maintain inventory control of food, beverages, supplies, and equipment. Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements. Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending. Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets. Ensure resident and family member satisfaction is maintained. Responsible for planning, preparing, and executing special events and themed meals. Requirements CANDIDATE QUALIFICATIONS Education and certifications: A Culinary degree is preferred, or a combination of education and experience is required. Experience, Competencies, and Skills: At least 5 years of hands-on experience in food preparation. At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service. Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes. Experience with restaurant openings is a plus. Experience with special events and banquets is a plus. Successful history of building teams and meeting financial goals. Creativity and experience in menu development. Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus! Outstanding communication skills and the ability to motivate. Compassion for our residents and a strong passion for excellence.
Responsibilities
The Executive Chef leads all dining operations, overseeing menu development, food procurement, and meal service to enhance resident lives. This role is responsible for managing culinary budgets, supervising staff, and ensuring full compliance with health and safety regulations.
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef - Full time at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Pastry Design, Pastry Creation, Menu Planning, Budgeting, Inventory Control, Staff Training, Leadership, Labor Management, Culinary Production, Food Presentation, Strategic Planning, Employee Evaluation
Specialization
Requires five to seven years of experience in culinary department head positions specializing in pastry. Candidates must possess a Hawaii Food Handler's Card, Maui Liquor Card, Tuberculosis Clearance, and ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef- Hotel Operations at Shopping Center Management d b a Turnberry Associates
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Financial Management, Team Leadership, Food Safety, Budgeting, Inventory Management, Staff Training, Haccp, Hospitality Management, Banquet Production, Cost Control
Specialization
Requires a high school diploma and 8-10 years of progressive culinary experience in upscale hotels or resorts. Candidates should have strong leadership skills and comprehensive knowledge of food safety regulations and budget management.
Experience Required
Minimum 10 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Equipment Proficiency, Staff Scheduling, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong leadership skills to mentor a professional kitchen staff.
Experience Required
Minimum 5 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Profitability Management, Stakeholder Collaboration, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on leader capable of performing physical tasks and manual handling.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and extensive knowledge of both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Food Safety, Operational Planning, Quality Control
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Financial Transaction Handling, Inventory Management, Food Hygiene Protocols, Wine And Beverage Knowledge, Communication Skills, Organization, Pressure Management, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar service role. Strong communication skills, a professional appearance, and mastery of table service techniques are required.
Experience Required
Minimum 2 year(s)
Chef, Services Bancaires virtuels at Jobgether
, , Canada - Full Time
Skills Needed
Strategic Planning, Operational Excellence, Digital Transformation, People Leadership, Customer Experience Management, Risk Management, Stakeholder Management, Financial Services, Workforce Management, Change Management, Business Acumen, Data Analysis, Regulatory Compliance, Sales Strategy, Contact Center Management, Organizational Development
Specialization
Requires over 9 years of leadership experience in financial services, contact centers, or customer operations. Must demonstrate success in leading complex digital transformations and managing large, geographically distributed teams.
Experience Required
Minimum 10 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Management, Staff Scheduling, Event Execution
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication skills. Previous experience as a Demi Chef de Partie or higher, ideally within a luxury hotel environment, is desired.
Experience Required
Minimum 2 year(s)
Gruppchef till Property Solutions at WSP
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Business Development, Project Management, Account Management, Tendering, Property Management, Client Relationship Management, Financial Control, Consulting, Strategic Planning
Specialization
Candidates must have documented experience in people management as a salary-setting manager and experience in tendering within the property industry. Proficiency in Swedish and English, along with knowledge of property systems like Vitec or Momentum, is required.
Experience Required
Minimum 5 year(s)
Seasonal Chef 30m SY- Palma based at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Italian Cuisine, Thai Cuisine, Healthy Cooking, Galley Management, Menu Planning, Ingredient Led Cooking, Independent Working, Organization
Specialization
Requires at least one season of experience on a similar-sized sail yacht with a focus on healthy cuisine. Candidates should be based in Palma or able to accommodate themselves ashore during the Mallorca period.
Experience Required
Minimum 2 year(s)
Commis Chef - Italian Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Regionaler Multimediachef (m/w/d) at dpa Deutsche Presse-Agentur GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Journalistic Creativity, Multimedia Production, Team Leadership, Communication Skills, Decision Making, Conflict Resolution, Crisis Management, Resource Coordination, Quality Management, Legal Understanding, Trend Analysis, Budget Management
Specialization
Candidates must possess strong journalistic experience, high multimedia technical skills, and the ability to remain calm during breaking news situations. Strong leadership, communication, and a basic understanding of legal risks in media are essential.
Experience Required
Minimum 5 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Fine Dining Techniques
Specialization
Requires experience in 3 Michelin-starred restaurants, preferably with international experience. Must be proficient in advanced culinary techniques and HACCP rules with a strong sense of rigor and discretion.
Experience Required
Minimum 2 year(s)