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Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Safety Compliance, Quality Assurance, Resource Management, Process Optimization, Team Training, Problem Solving, Customer Service, Communication, Organizational Skills
Specialization
Candidates should have prior experience in a similar role and knowledge of office tools and production technologies. Strong organizational skills and problem-solving abilities, along with customer service and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Management, Telecom Products, B2b Market, Service Catalog Development, Product Roadmap, Functional Scoping, Product Lifecycle Management, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience Improvement, Communication Plan Implementation, Data Analysis, Powerpoint, Excel, Strategic Vision, Initiative
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, focusing on offer launches and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de cuisine F/H at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Haccp Compliance, Cold Chain Management, Recipe Development, Service Flow Management, Stock Management, Supplier Selection, Cost Management, Team Scheduling, Team Motivation, Team Training, Recruitment, Equipment Maintenance, Customer Satisfaction, Budget Achievement
Specialization
The ideal candidate should possess strong teamwork skills, be benevolent, organized, and rigorous in their approach to work. This CDI position starts in April 2026 and requires assisting in team management, including scheduling, maintaining a positive work environment, and training brigade members.
Experience Required
Minimum 2 year(s)
Chef de projet PLM sénior H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Jira, Git, Jenkins, Web Technologies, Databases, Plm Solutions, Agile Methodology, Software Development, Project Management, Technical Leadership
Specialization
Candidates must have significant experience (3 years) as a Project Manager or Technical Leader with a strong aptitude for project management, and a Master's degree in Computer Engineering is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Leadership, Sanitation Standards, Team Training, Inventory Management, Cost Control, Guest Relations, Employee Coaching, Safety Compliance, Plating, Food Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new menu items, leading the kitchen team by example, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef de projet Mécanique H/F at ALTEN PORTUGAL
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Aeronautics, Aerospace, Defense, Technical Knowledge, Communication, Team Leadership, Client Management, Supplier Management
Specialization
Candidates must be graduates of an engineering school with at least two years of significant experience in mechanical project management, preferably within the aeronautics sector. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel F/H at Segula Technologies
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Quality Assurance, Cost Control, Deadline Management, Multidisciplinary Team Coordination, Performance Indicator Tracking, Risk Anticipation, Action Planning, Automotive Environment, Automotive Development, Plastics Engineering, Transversal Management, Communication, Client Orientation, English
Specialization
The ideal candidate is an experienced Project Manager, preferably within the automotive sector, possessing solid knowledge of automotive development and experience or a strong affinity for plastics engineering. Fluency in English is required for international client and project communications.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

35000.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Supervision, Safety Compliance, Quality Assurance, Resource Management, Process Optimization, Team Training, Problem Solving, Customer Service, Communication, Organizational Skills

Industry

Staffing and Recruiting

Description
Description de l'entreprise IPRH Conseil recrute pour notre client industriel, un Chef d’Équipe de Production (H/F) en CDI pour rejoindre une équipe dynamique et engagée. Le candidat sera responsable de superviser les opérations de production et de garantir l’efficacité et la qualité du processus de fabrication. Description du poste Responsabilités – Planifier, organiser et superviser les activités de production – Assurer le respect des normes de sécurité et de qualité – Gérer les ressources humaines et matérielles nécessaires à la production – Collaborer avec les départements connexes pour optimiser les processus – Former et encadrer les membres de l’équipe de production Qualifications – Expérience préalable dans un rôle similaire – Connaissance des outils bureautiques et des technologies de production – Sens de l’organisation et capacité à résoudre les problèmes – Compétences en service client et en communication Informations complémentaires Conditions de travail et avantages: Travail posté Avantages: mutuelle d’entreprise, panier, habillage, CSE, intéressement, 13ème mois Si vous êtes motivé(e) par le secteur industriel et que vous souhaitez contribuer à un environnement dynamique, ce poste s’adresse à vous Type d’emploi : Temps plein, CDI Rémunération : 28-35 K€ annuel brut / selon profil Avantages : Intéressement et participation Prise en charge du transport quotidien RTT Rémunération: EUR30000 - EUR35000 - tous les ans
Responsibilities
The candidate will be responsible for planning, organizing, and supervising production activities while ensuring safety and quality standards are met. They will also manage human and material resources and collaborate with other departments to optimize processes.
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Safety Compliance, Quality Assurance, Resource Management, Process Optimization, Team Training, Problem Solving, Customer Service, Communication, Organizational Skills
Specialization
Candidates should have prior experience in a similar role and knowledge of office tools and production technologies. Strong organizational skills and problem-solving abilities, along with customer service and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Management, Telecom Products, B2b Market, Service Catalog Development, Product Roadmap, Functional Scoping, Product Lifecycle Management, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience Improvement, Communication Plan Implementation, Data Analysis, Powerpoint, Excel, Strategic Vision, Initiative
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, focusing on offer launches and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de cuisine F/H at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Haccp Compliance, Cold Chain Management, Recipe Development, Service Flow Management, Stock Management, Supplier Selection, Cost Management, Team Scheduling, Team Motivation, Team Training, Recruitment, Equipment Maintenance, Customer Satisfaction, Budget Achievement
Specialization
The ideal candidate should possess strong teamwork skills, be benevolent, organized, and rigorous in their approach to work. This CDI position starts in April 2026 and requires assisting in team management, including scheduling, maintaining a positive work environment, and training brigade members.
Experience Required
Minimum 2 year(s)
Chef de projet PLM sénior H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Jira, Git, Jenkins, Web Technologies, Databases, Plm Solutions, Agile Methodology, Software Development, Project Management, Technical Leadership
Specialization
Candidates must have significant experience (3 years) as a Project Manager or Technical Leader with a strong aptitude for project management, and a Master's degree in Computer Engineering is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Leadership, Sanitation Standards, Team Training, Inventory Management, Cost Control, Guest Relations, Employee Coaching, Safety Compliance, Plating, Food Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new menu items, leading the kitchen team by example, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef de projet Mécanique H/F at ALTEN PORTUGAL
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Aeronautics, Aerospace, Defense, Technical Knowledge, Communication, Team Leadership, Client Management, Supplier Management
Specialization
Candidates must be graduates of an engineering school with at least two years of significant experience in mechanical project management, preferably within the aeronautics sector. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel F/H at Segula Technologies
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Quality Assurance, Cost Control, Deadline Management, Multidisciplinary Team Coordination, Performance Indicator Tracking, Risk Anticipation, Action Planning, Automotive Environment, Automotive Development, Plastics Engineering, Transversal Management, Communication, Client Orientation, English
Specialization
The ideal candidate is an experienced Project Manager, preferably within the automotive sector, possessing solid knowledge of automotive development and experience or a strong affinity for plastics engineering. Fluency in English is required for international client and project communications.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)