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Chef Jobs overseas

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Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de projet (CDD 18 mois) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Communication, Training, Impact Analysis, Risk Management, Stakeholder Engagement, Project Management, Video Editing, Ai Utilization, Content Creation, Adaptability, Teamwork, Creativity, Autonomy, Motivation, Politeness
Specialization
Candidates should have a Master's degree in relevant fields and possess strong technical skills, including proficiency in Office Suite and video editing. Excellent communication skills in French and English are mandatory, along with a third language being beneficial.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Electrical Maintenance, Troubleshooting, Team Management, Industrial Electricity, Quotation Preparation, Task Assignment, Technical Analysis, Reporting, Regulatory Maintenance, Energy Efficiency
Specialization
Candidates must possess strong managerial skills and significant technical expertise in industrial electricity. A rigorous approach, analytical capability, and the ability to lead and coordinate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Adjoint (e) chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Safety Management, Quality Assurance, Performance Monitoring, Process Adjustment, Start Up/Shutdown Operations, Incident Reporting, Maintenance Collaboration, Laboratory Collaboration, Qhse Compliance, Reporting, Sap, Continuous Improvement, Risk Management, Emergency Response
Specialization
Candidates must possess a minimum of a Bac+2 degree in chemistry, chemical engineering, or industrial processes, coupled with at least two years of experience in managing industrial workshops. Essential qualities include rigor, organization, a strong safety culture, teamwork, excellent communication skills, proactivity, and a sense of responsibility.
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Chef.fe de Projet Automobile at Segula Technologies
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Automotive Sector, Exhaust Systems, Qcdp Mastery, Plm Tools, Cross Functional Team Leadership, Deadline Management, Risk Management, Reporting, Design Reviews, Technical Definition Synthesis, Bom Management, Geometric Convergence, English Proficiency, Autonomy, Rigor
Specialization
Candidates must hold a Master's degree (Bac +5 or Engineer level) and possess at least 3 years of successful experience in a similar role within the automotive environment. Essential requirements include knowledge of Project Management, familiarity with exhaust systems/GMP, proficiency in PLM tools, mastery of QCDP, and fluent English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Mar at Optima Medical
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Upselling, Conflict Resolution, Team Supervision, Cash Handling, Hygiene Protocols, Safety Protocols, English Fluency, Organization, Communication, Attention To Detail
Specialization
Candidates should have 1-2 years of experience in restaurant service and possess strong communication and organizational skills. Proficiency in English and knowledge of food safety and hygiene protocols are required.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Occupancy Planning, Statistical Reporting, Communication, Opera, Tars, Vr, English
Specialization
Candidates should be clear communicators, both orally and in writing, and must be proficient with IT tools such as OPERA, TARS, and VR. Proficiency in English is considered a significant advantage for this position.
Experience Required
Minimum 2 year(s)
Chef de projet Onboarding F/H at Septeo
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Client Onboarding, Software Implementation, Data Mapping, System Configuration, Saas, Webservices, Api, Sql, Excel, Customer Success, Technical Support, Requirement Analysis, Project Planning, Communication, Teamwork
Specialization
Candidates should have 3 years of experience in project management or software implementation and hold a degree between Bac+3 and Bac+5. Proficiency in technical environments including SQL, APIs, and web services is required, with hospitality industry knowledge considered a significant asset.
Experience Required
Minimum 2 year(s)
RIVER - Waiter (Chef de Rang) at Viking Cruises
, , - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Wine Knowledge, Bar Operation, Team Player, Sales Orientation, Hygiene Standards, Flexibility, Stress Resistance
Specialization
Candidates must have a minimum of a high school diploma and at least two years of experience in upscale cruise line or hotel bar operations. Fluency in English and a service-oriented attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de projet parrainage H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Coordination, Stakeholder Management, Requirement Gathering, Workshop Facilitation, Problem Solving, Analytical Skills, Quality Assurance, Strategic Planning, Marketing Collaboration, Process Implementation, Digital Ecosystem Analysis
Specialization
Requires a higher education degree (BAC+5) and at least 5 years of experience as a referral project manager. Candidates must possess strong analytical skills and the ability to facilitate workshops and manage diverse stakeholders.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscaping, Grounds Maintenance, Mowing, Pruning, Trimming, Weeding, Clearing, Safety Compliance, Technical Expertise, Organization, Rigorousness
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a relevant professional degree (BAC PRO, BTS, or equivalent). A valid B and EB driver's license is mandatory for the position.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE ACCUEIL (H/F) at Groupement Mousquetaires
Châtellerault, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Cash Management, Team Management, Cash Register Operations, Customer Relations, Organization, Rigor, Reactivity, Teamwork, Retail Experience, Sales Transaction Handling, Cash Flow Management
Specialization
Candidates must possess a commercial sense and enjoy customer contact, demonstrating organization, rigor, reactivity, and teamwork skills. Ideally, candidates should have prior experience in a similar role within large-scale retail, although motivated applicants without direct experience will be considered.
Experience Required
Minimum 2 year(s)
Apprenti chef de chantier H/F at Eiffage
Senozan, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Communication, Versatility, Autonomy, Teamwork, Enthusiasm, Project Management, Road Construction, Site Supervision, Balisage (Marking), Driving License B
Specialization
Candidates must be pursuing a Bac +2 level diploma (BTS or BUT) in Public Works and be seeking a challenging apprenticeship as a Site Manager. Essential personal attributes include excellent communication skills, versatility, real autonomy, and enthusiasm for team contribution.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, PFMEA, 2D/3D Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Dans le cadre de notre expansion, nous recherchons un(e) Chef de Projet en Méthodes Industrielles pour accompagner nos ambitions dans le secteur ferroviaire. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d’encadrer des projets à engagement de résultats. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales - Gestion de projet et management d’équipe Piloter des projets liés au Manufacturing Engineering, depuis l’analyse des besoins jusqu’à la mise en œuvre Encadrer plusieurs chargés d’affaires outillages et assurer le management fonctionnel d’équipes d’ingénieurs et de consultants Garantir le respect des objectifs qualité, coûts et délais (QCD) : estimation des charges, planification et pilotage des activités, gestion et montée en compétences des équipes Assurer la gestion des comités de pilotage avec les clients et les directions techniques interne - Expertise technique et amélioration continue Analyser les besoins du projet et assurer la faisabilité technique des solutions proposées Anticiper les risques industriels et opérationnels, mettre en place des plans d’action préventifs Garantir le respect des normes et réglementations aéronautiques Contribuer à l’amélioration des processus d’industrialisation et des méthodes de production Qualifications Formation / Expérience Diplômé(e) d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en Génie Industriel Minimum 5 ans d’expérience en gestion de projet technique dans le secteur ferroviaire Compétences techniques Analyse, critique et validation de nouvelles définition 2D/3D Mécanique, Electrique, Cabine (Impact prod, Qualité, cout, délais, moyens) Participation à la définition de méthodes, process industriels, et de temps d’exécution. Maitrise des analyses de risques (PFMEA) Définition de Moyens d’assemblages et d’outillages Création et/ou modification des gammes d’assemblage ou de fabrication ainsi que des nomenclatures et de la documentation technique associée Qualités personnelles Leadership Orientation résultats Organisation Langues et mobilité Maîtrise professionnelle de l’Anglais Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Nouvelle-Aquitaine
Responsibilities
The Project Manager will lead Manufacturing Engineering projects from needs analysis to implementation, overseeing tooling managers and functional management of engineering teams to guarantee quality, cost, and deadline objectives. Responsibilities also include technical expertise, anticipating industrial risks, ensuring regulatory compliance, and contributing to the improvement of industrialization processes.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de projet (CDD 18 mois) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Communication, Training, Impact Analysis, Risk Management, Stakeholder Engagement, Project Management, Video Editing, Ai Utilization, Content Creation, Adaptability, Teamwork, Creativity, Autonomy, Motivation, Politeness
Specialization
Candidates should have a Master's degree in relevant fields and possess strong technical skills, including proficiency in Office Suite and video editing. Excellent communication skills in French and English are mandatory, along with a third language being beneficial.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Electrical Maintenance, Troubleshooting, Team Management, Industrial Electricity, Quotation Preparation, Task Assignment, Technical Analysis, Reporting, Regulatory Maintenance, Energy Efficiency
Specialization
Candidates must possess strong managerial skills and significant technical expertise in industrial electricity. A rigorous approach, analytical capability, and the ability to lead and coordinate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Adjoint (e) chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Safety Management, Quality Assurance, Performance Monitoring, Process Adjustment, Start Up/Shutdown Operations, Incident Reporting, Maintenance Collaboration, Laboratory Collaboration, Qhse Compliance, Reporting, Sap, Continuous Improvement, Risk Management, Emergency Response
Specialization
Candidates must possess a minimum of a Bac+2 degree in chemistry, chemical engineering, or industrial processes, coupled with at least two years of experience in managing industrial workshops. Essential qualities include rigor, organization, a strong safety culture, teamwork, excellent communication skills, proactivity, and a sense of responsibility.
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Chef.fe de Projet Automobile at Segula Technologies
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Automotive Sector, Exhaust Systems, Qcdp Mastery, Plm Tools, Cross Functional Team Leadership, Deadline Management, Risk Management, Reporting, Design Reviews, Technical Definition Synthesis, Bom Management, Geometric Convergence, English Proficiency, Autonomy, Rigor
Specialization
Candidates must hold a Master's degree (Bac +5 or Engineer level) and possess at least 3 years of successful experience in a similar role within the automotive environment. Essential requirements include knowledge of Project Management, familiarity with exhaust systems/GMP, proficiency in PLM tools, mastery of QCDP, and fluent English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Mar at Optima Medical
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Upselling, Conflict Resolution, Team Supervision, Cash Handling, Hygiene Protocols, Safety Protocols, English Fluency, Organization, Communication, Attention To Detail
Specialization
Candidates should have 1-2 years of experience in restaurant service and possess strong communication and organizational skills. Proficiency in English and knowledge of food safety and hygiene protocols are required.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Occupancy Planning, Statistical Reporting, Communication, Opera, Tars, Vr, English
Specialization
Candidates should be clear communicators, both orally and in writing, and must be proficient with IT tools such as OPERA, TARS, and VR. Proficiency in English is considered a significant advantage for this position.
Experience Required
Minimum 2 year(s)
Chef de projet Onboarding F/H at Septeo
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Client Onboarding, Software Implementation, Data Mapping, System Configuration, Saas, Webservices, Api, Sql, Excel, Customer Success, Technical Support, Requirement Analysis, Project Planning, Communication, Teamwork
Specialization
Candidates should have 3 years of experience in project management or software implementation and hold a degree between Bac+3 and Bac+5. Proficiency in technical environments including SQL, APIs, and web services is required, with hospitality industry knowledge considered a significant asset.
Experience Required
Minimum 2 year(s)
RIVER - Waiter (Chef de Rang) at Viking Cruises
, , - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Wine Knowledge, Bar Operation, Team Player, Sales Orientation, Hygiene Standards, Flexibility, Stress Resistance
Specialization
Candidates must have a minimum of a high school diploma and at least two years of experience in upscale cruise line or hotel bar operations. Fluency in English and a service-oriented attitude are essential.
Experience Required
Minimum 2 year(s)
Chef de projet parrainage H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Coordination, Stakeholder Management, Requirement Gathering, Workshop Facilitation, Problem Solving, Analytical Skills, Quality Assurance, Strategic Planning, Marketing Collaboration, Process Implementation, Digital Ecosystem Analysis
Specialization
Requires a higher education degree (BAC+5) and at least 5 years of experience as a referral project manager. Candidates must possess strong analytical skills and the ability to facilitate workshops and manage diverse stakeholders.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscaping, Grounds Maintenance, Mowing, Pruning, Trimming, Weeding, Clearing, Safety Compliance, Technical Expertise, Organization, Rigorousness
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a relevant professional degree (BAC PRO, BTS, or equivalent). A valid B and EB driver's license is mandatory for the position.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE ACCUEIL (H/F) at Groupement Mousquetaires
Châtellerault, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Cash Management, Team Management, Cash Register Operations, Customer Relations, Organization, Rigor, Reactivity, Teamwork, Retail Experience, Sales Transaction Handling, Cash Flow Management
Specialization
Candidates must possess a commercial sense and enjoy customer contact, demonstrating organization, rigor, reactivity, and teamwork skills. Ideally, candidates should have prior experience in a similar role within large-scale retail, although motivated applicants without direct experience will be considered.
Experience Required
Minimum 2 year(s)
Apprenti chef de chantier H/F at Eiffage
Senozan, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Communication, Versatility, Autonomy, Teamwork, Enthusiasm, Project Management, Road Construction, Site Supervision, Balisage (Marking), Driving License B
Specialization
Candidates must be pursuing a Bac +2 level diploma (BTS or BUT) in Public Works and be seeking a challenging apprenticeship as a Site Manager. Essential personal attributes include excellent communication skills, versatility, real autonomy, and enthusiasm for team contribution.