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Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Management Systems (Bms), Hvac Regulation, Building Automation, Iot Deployment, Technical Supervision, Client Relationship Management, Financial Project Management, Network Infrastructure, Energy Performance Optimization
Specialization
Requires a higher education degree in home automation or energy with at least 6 years of experience in building automation and HVAC regulation. Candidates must possess technical knowledge of multi-brand BMS controllers, IoT, and network infrastructure.
Experience Required
Minimum 5 year(s)
O´Learys Karlstad söker souschef at O'Learys
Karlstad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Staff Training, Planning, Quality Control, Stress Management, Teamwork, Kitchen Hygiene, Compliance, Initiative
Specialization
Candidates must be experienced chefs comfortable working in a high-tempo environment with strong leadership and planning abilities. A detail-oriented, flexible, and humble team player who can handle stress effectively is required.
Experience Required
Minimum 2 year(s)
Sous Chef para Balcón del Zócalo at Central Hoteles
Mexico City, , Mexico - Full Time
Skills Needed
Leadership, Personnel Management, Fine Dining, Hot Kitchen Techniques, Cold Kitchen Techniques, Grilling, Basic Pastry, Standard Recipes, Cost Control, Inventory Management, Food Hygiene, Food Safety Standards, Production Planning, Problem Solving, Customer Service, Kitchen Equipment Operation
Specialization
Requires a degree in Gastronomy or Culinary Arts with 3-4 years of professional fine dining experience, including at least one year in a leadership role. Must possess technical mastery of various cooking techniques and food cost management.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Russian Cuisine at Accor
, , Maldives - Full Time
Skills Needed
Russian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Haccp, Leadership, Inventory Management, Mediterranean Cuisine, Food Safety, Budgeting, Staff Training, Guest Satisfaction
Specialization
Requires a degree in Culinary Arts and 5-7 years of experience, including 2-3 years in a leadership role. Specialized expertise in Russian cuisine and HACCP certification are highly preferred.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de projet TI & Cybersécurité at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
It Project Management, Cybersecurity, Software Integration, Platform Migration, Risk Management, Project Governance, Executive Communication, Transformation Management, Bilingualism (French/English), Stakeholder Management, Strategic Planning, Resource Coordination
Specialization
Requires over 6 years of experience in complex IT and cybersecurity project management, including software integration and platform changes. Full bilingualism in French and English is mandatory.
Experience Required
Minimum 5 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Chef Manager- Meadowview Hospital at Whitsons Culinary Group
Secaucus, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Batch Cooking, Modified Diets, Food Safety, Production Planning, Budget Management, Staff Training, Menu Design, Inventory Management, Healthcare Nutrition, Vendor Relationships, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a mandatory ServSafe certification. A culinary degree is preferred along with proficiency in Microsoft Office and knowledge of healthcare dietary requirements.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Kvalitets- & Miljöchef Mattssons at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Quality Management, Environmental Management, Iso 9001, Iso 14001, Internal Auditing, Deviation Management, Process Development, Supplier Development, Corrective Actions, Leadership, Data Analysis, Regulatory Compliance, Strategic Planning, Operational Management, Quality Documentation, Iatf
Specialization
The candidate should have experience in the manufacturing industry and proficiency with ISO 9001 and ISO 14001 standards. A structured, analytical approach and a coaching leadership style are required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Building Management Systems (BMS), HVAC Regulation, Building Automation, IoT Deployment, Technical Supervision, Client Relationship Management, Financial Project Management, Network Infrastructure, Energy Performance Optimization

Industry

Construction

Description
Description de l'entreprise CYRISEA est spécialisée dans l’intégration digitale pour la performance énergétique et environnementale des bâtiments. L’entreprise conçoit, installe et pilote des systèmes de Gestion Technique du Bâtiment (GTB) multimarques ainsi que des solutions de supervision énergétique, permettant d’optimiser les consommations et de rendre les bâtiments plus intelligents et connectés. Grâce à ses solutions, CYRISEA accompagne la mise en conformité réglementaire, le déploiement de projets multi-sites, et l’exploitation des installations via des capteurs connectés et des plateformes logicielles d’hypervision. Rejoindre CYRISEA, c’est contribuer à des projets techniques ambitieux au service de bâtiments durables et performants. Les équipes de CYRISEA portent les engagements RSE du Groupe ALTYN, avec un focus sur la durabilité et l'impact social. Découvrez nos engagements RSE ici ! Description du poste Vous intégrez l'équipe parisienne composée d’une dizaine de collaborateurs engagés pour la sobriété énergétique et vous intervenez sur des projets variés centrés sur le pilotage des équipements en Gestion Technique et Energétique des bâtiments (GTEB), Gestion Technique des Bâtiments (GTB), Gestion Technique Centralisée (GTC), SmartBuilding des bâtiments tertiaires et collectifs pour assurer le meilleur confort de vie à leurs occupants. Interlocuteur/trice privilégié/e de vos clients, vous êtes responsable de la bonne conduite de leurs projets et veillez à la satisfaction clients. Autonome dans votre organisation et dans la planification de votre équipe (interne ou sous-traitants), vous êtes garant/e de la qualité des prestations, du respect des coûts, des délais et de la montée en compétences de vos collaborateurs. Vos compétences techniques vous permettent également d’accompagner les techniciens sur le terrain, notamment lors de la mise en service des équipements, et de faire intervenir nos experts techniques lorsque cela est pertinent. Enfin, vous assurez la rentabilité financière des projets, après une période d’accompagnement. Vous intervenez sur des projets techniques et ambitieux avec de forts engagements environnementaux, de la phase conseil, jusqu’à l’exploitation. Par exemple à travers des schémas directeurs Smart Building, de la régulation et pilotage d’équipements techniques (immeubles tertiaires, habitat collectif, hôpitaux, centres aquatiques, etc.), du déploiement d’IoT pour assurer le confort des occupants (établissements scolaires, agglomérations, etc.), ou encore la mise en place de solutions de supervision technique et hypervision énergétique à l’échelle de l’ensemble du patrimoine d’un maître d’ouvrage. Vous êtes amené/e à effectuer des déplacements afin d’aller à la rencontre de vos clients, un véhicule de service sera mis à votre disposition. Qualifications De formation supérieure en domotique ou dans le domaine de l’énergie, vous justifiez d’une expérience d'au moins 6 ans durant laquelle vous avez acquis des bases techniques en automatisme du bâtiment, ainsi qu’en régulation CVC (Chauffage, ventilation et climatisation). Vous disposez également de notions de réseaux informatiques, de connaissances techniques des automates de GTB multi-marques, des IoT, des supervisions techniques, et plus globalement d’une architecture et infrastructure GTB complète. En tant que représentant/e de l’entreprise sur le terrain, vous disposez d’excellentes capacités d’écoute et êtes force de proposition dans le déploiement de solutions en GTB/GTC. Rigoureux/se et passionné/e par la technique, vous avez le goût du travail en équipe et souhaitez-vous investir au sein d'un groupe en plein développement. Informations complémentaires Notre process de recrutement Candidature : En quelques lignes, expliquez pourquoi vous aimeriez nous rejoindre Entretien RH : Un/e recruteur/se échange avec vous pour mieux connaître vos motivations et vous présenter notre projet. Rencontres métier : Discussions avec des opérationnels et votre futur Manager pour confirmer que nous partageons la même vision. Proposition : Si tout s’aligne, nous vous faisons une offre et préparons votre intégration. ALTYN et ses filiales s’engagent à étudier toutes candidatures, sans discrimination de genre, âge, situation de handicap ou sociale, afin de favoriser la diversité. A très bientôt ! L'équipe Recrutement Pôle: GTEB
Responsibilities
Responsible for managing Building Management System (BMS) projects from the consulting phase to operation, ensuring client satisfaction and project profitability. This includes planning teams, overseeing technical quality, and supporting field technicians during equipment commissioning.
Chef/fe de projets GTB/GTC - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Management Systems (Bms), Hvac Regulation, Building Automation, Iot Deployment, Technical Supervision, Client Relationship Management, Financial Project Management, Network Infrastructure, Energy Performance Optimization
Specialization
Requires a higher education degree in home automation or energy with at least 6 years of experience in building automation and HVAC regulation. Candidates must possess technical knowledge of multi-brand BMS controllers, IoT, and network infrastructure.
Experience Required
Minimum 5 year(s)
O´Learys Karlstad söker souschef at O'Learys
Karlstad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Staff Training, Planning, Quality Control, Stress Management, Teamwork, Kitchen Hygiene, Compliance, Initiative
Specialization
Candidates must be experienced chefs comfortable working in a high-tempo environment with strong leadership and planning abilities. A detail-oriented, flexible, and humble team player who can handle stress effectively is required.
Experience Required
Minimum 2 year(s)
Sous Chef para Balcón del Zócalo at Central Hoteles
Mexico City, , Mexico - Full Time
Skills Needed
Leadership, Personnel Management, Fine Dining, Hot Kitchen Techniques, Cold Kitchen Techniques, Grilling, Basic Pastry, Standard Recipes, Cost Control, Inventory Management, Food Hygiene, Food Safety Standards, Production Planning, Problem Solving, Customer Service, Kitchen Equipment Operation
Specialization
Requires a degree in Gastronomy or Culinary Arts with 3-4 years of professional fine dining experience, including at least one year in a leadership role. Must possess technical mastery of various cooking techniques and food cost management.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Russian Cuisine at Accor
, , Maldives - Full Time
Skills Needed
Russian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Haccp, Leadership, Inventory Management, Mediterranean Cuisine, Food Safety, Budgeting, Staff Training, Guest Satisfaction
Specialization
Requires a degree in Culinary Arts and 5-7 years of experience, including 2-3 years in a leadership role. Specialized expertise in Russian cuisine and HACCP certification are highly preferred.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Dish Preparation, Stock Management, Haccp, Menu Composition, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Table Management, Team Supervision, Hygiene Standards, Culinary Techniques, Bistronomic Service, Teamwork, Autonomy
Specialization
Candidates should be graduates of a hotel school, ideally with initial experience in bistronomic dining. Must possess strong knowledge of hygiene rules, basic culinary techniques, and a desire to learn and grow within the Maison Pic.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de projet TI & Cybersécurité at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
It Project Management, Cybersecurity, Software Integration, Platform Migration, Risk Management, Project Governance, Executive Communication, Transformation Management, Bilingualism (French/English), Stakeholder Management, Strategic Planning, Resource Coordination
Specialization
Requires over 6 years of experience in complex IT and cybersecurity project management, including software integration and platform changes. Full bilingualism in French and English is mandatory.
Experience Required
Minimum 5 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Chef Manager- Meadowview Hospital at Whitsons Culinary Group
Secaucus, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Batch Cooking, Modified Diets, Food Safety, Production Planning, Budget Management, Staff Training, Menu Design, Inventory Management, Healthcare Nutrition, Vendor Relationships, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a mandatory ServSafe certification. A culinary degree is preferred along with proficiency in Microsoft Office and knowledge of healthcare dietary requirements.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Management, Haccp, Menu Planning, Fifo Principle, Staff Supervision, Quality Control, Safety Regulations, Operational Planning
Specialization
Candidates must have permanent residence in the EU, EEA, or Switzerland. An MBO Level-3 qualification in Horeca is required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
INTERMARCHE - Chef BOUCHER (H/F) at Groupement Les Mousquetaires
Villard-de-Lans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Hygiene Standards, Team Management, Inventory Management, Customer Service, Sales, Staff Training, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory, but a passion for the trade and a desire to evolve within a team are required.
Experience Required
Minimum 2 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Kvalitets- & Miljöchef Mattssons at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Quality Management, Environmental Management, Iso 9001, Iso 14001, Internal Auditing, Deviation Management, Process Development, Supplier Development, Corrective Actions, Leadership, Data Analysis, Regulatory Compliance, Strategic Planning, Operational Management, Quality Documentation, Iatf
Specialization
The candidate should have experience in the manufacturing industry and proficiency with ISO 9001 and ISO 14001 standards. A structured, analytical approach and a coaching leadership style are required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)