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Chef Jobs overseas

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Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Tracking, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food safety rules and handling equipment certification preferred.
Experience Required
Minimum 2 year(s)
Chef Manager-- Private School at Brock & Company Inc
Malvern, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Purchasing, Team Leadership, Catering, Food Safety, Budget Management, Inventory Management, Cash Handling, Employee Training, Sanitation Standards, Customer Service
Specialization
Requires a culinary degree or certification and 3-5 years of comparable experience. Must hold a ServSafe certification and be capable of standing for long periods and lifting up to 35 pounds.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
EN - Chef Manager £13.61 p/h at Hana Group
Walton-on-Thames, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. Ability to work early morning shifts and handle raw fish and meat products is required.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Performance Monitoring, Waste Treatment, Operational Planning, Stock Management, Collaboration, Problem Solving, Adaptability, Punctuality
Specialization
Candidates should have a BAC/BAC + 2 in industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain management. Proficiency in project management methodologies, logistics tools like VSM, and SAP software is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Compliance, Equipment Maintenance, Site Supervision, Client Relations, Environmental Protection, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a valid Category B driver's license. Candidates should possess strong leadership skills and a commitment to safety and environmental standards.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Work Environment Management, Customer Service, Conflict Resolution, Strategic Planning, Communication, Administration, Problem Solving, Team Development, Change Management, Security Operations
Specialization
Candidates must have leadership experience with full personnel responsibility for at least 15 people and a strong understanding of operational drift. A valid B driver's license and proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen with proficiency in diverse cooking techniques. Educational requirements include a Leaving Cert level or an NVQ qualification or equivalent.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Bread Baking, Sourdough Fermentation, Viennoiserie Lamination, Cake Decoration, Entremets Production, Mise En Place, Cost Control, Kitchen Supervision, Menu Development, Food Safety, Pastry Fillings
Specialization
Requires at least one year of experience in a 5-star hotel with expertise in sourdough, viennoiserie, and pastry components. Must be flexible to work various shifts, including graveyard, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER / BOUCHER (H/F) at Groupement Les Mousquetaires
Sainte-Livrade-sur-Lot, New Aquitaine, France - Full Time
Skills Needed
Meat Processing, Team Management, Inventory Management, Hygiene Standards, Food Safety, Commercial Development, Customer Service, Supply Chain Management, Quality Control, Leadership
Specialization
Requires a CAP/BP Butcher certification with confirmed experience in traditional butchery and large-scale retail. Candidates should possess leadership skills, a commercial mindset, and a passion for quality meat products.
Experience Required
Minimum 5 year(s)
Chef de Partie, Farm Kitchen at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Seasonal Cooking, Organic Food Preparation, Knife Skills, Culinary Techniques, Food Presentation, Haccp Compliance, Food Safety, Kitchen Hygiene, Menu Development, Mise En Place, Team Collaboration, Event Catering, Communication, Resilience, Time Management
Specialization
Candidates must possess strong knife skills, proficiency in diverse cooking techniques, and a solid understanding of food safety and HACCP compliance. The role requires the ability to work effectively in a dynamic environment and support junior team members.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Hospitality, Teamwork
Specialization
Passionate about the restaurant industry with a strong focus on customer satisfaction. Must be energetic and capable of managing a busy dining room environment.
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

20.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary instruction, Youth development, Kitchen safety, Nutrition awareness, Classroom management, Communication, Cooking, CPR, AED

Industry

Non-profit Organizations

Description
Description The Raritan Bay Area YMCA is seeking a Lil’ Chef Culinary Instructor to teach youth culinary classes in a fun, safe, and structured learning environment. Classes are held on Thursdays from 6:30pm to 7:30pm in scheduled sessions. This is an exciting opportunity to be part of a dynamic and growing YMCA located just five miles west of New York City in the waterfront city of Perth Amboy. Since 1912, the Raritan Bay Area YMCA has proudly served the evolving needs of our community. Today, we support more than 6,000 members in the Raritan Bay area through programs and initiatives focused on Youth Development, Healthy Living, and Social Responsibility Role Summary: The Lil’ Chef Culinary Instructor will teach children the joys of cooking in fun, hands-on classes that encourage curiosity, nutrition awareness, and creativity while maintaining a safe kitchen environment. Responsibilities: Plan engaging, age-appropriate cooking activities Promote safe kitchen practices Communicate effectively with children and parents Benefits You’ll Love: Inspire healthy habits in a supportive community Consistent, part-time schedule with set weekly classes Paid Sick Leave Discount on YMCA programs and merchandise Work in a mission-driven environment Mission & Values: The Lil’ Chef Culinary Instructor also supports and promotes the YMCA’s mission by embodying the core values of Honesty, Caring, Responsibility, Respect, and Faith, while demonstrating cause-driven leadership through the YMCA Leadership Competencies: Mission Advancement, Collaboration, Operational Effectiveness, and Personal Growth. The Raritan Bay Area YMCA is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin Requirements Minimum 18 years of age Experience working with youth Knowledge of basic cooking and nutrition CPR/AED certified or willing to obtain
Responsibilities
The instructor will plan and lead engaging, age-appropriate cooking activities for youth in a safe kitchen environment. They are responsible for promoting healthy habits and communicating effectively with both children and parents.
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Tracking, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food safety rules and handling equipment certification preferred.
Experience Required
Minimum 2 year(s)
Chef Manager-- Private School at Brock & Company Inc
Malvern, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Purchasing, Team Leadership, Catering, Food Safety, Budget Management, Inventory Management, Cash Handling, Employee Training, Sanitation Standards, Customer Service
Specialization
Requires a culinary degree or certification and 3-5 years of comparable experience. Must hold a ServSafe certification and be capable of standing for long periods and lifting up to 35 pounds.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
EN - Chef Manager £13.61 p/h at Hana Group
Walton-on-Thames, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. Ability to work early morning shifts and handle raw fish and meat products is required.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Performance Monitoring, Waste Treatment, Operational Planning, Stock Management, Collaboration, Problem Solving, Adaptability, Punctuality
Specialization
Candidates should have a BAC/BAC + 2 in industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain management. Proficiency in project management methodologies, logistics tools like VSM, and SAP software is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Compliance, Equipment Maintenance, Site Supervision, Client Relations, Environmental Protection, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a valid Category B driver's license. Candidates should possess strong leadership skills and a commitment to safety and environmental standards.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Work Environment Management, Customer Service, Conflict Resolution, Strategic Planning, Communication, Administration, Problem Solving, Team Development, Change Management, Security Operations
Specialization
Candidates must have leadership experience with full personnel responsibility for at least 15 people and a strong understanding of operational drift. A valid B driver's license and proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen with proficiency in diverse cooking techniques. Educational requirements include a Leaving Cert level or an NVQ qualification or equivalent.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Bread Baking, Sourdough Fermentation, Viennoiserie Lamination, Cake Decoration, Entremets Production, Mise En Place, Cost Control, Kitchen Supervision, Menu Development, Food Safety, Pastry Fillings
Specialization
Requires at least one year of experience in a 5-star hotel with expertise in sourdough, viennoiserie, and pastry components. Must be flexible to work various shifts, including graveyard, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Banquet Operations, Customer Service, Team Leadership, Inventory Management, Haccp Compliance, Sales Optimization, Staff Supervision, Event Coordination, Communication, Problem Solving, Attention To Detail, Diplomacy, French, English
Specialization
Candidates must possess professional proficiency in both French and English, along with strong commercial awareness and leadership skills. The role requires an adaptable individual with the ability to manage teams and maintain high service standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER / BOUCHER (H/F) at Groupement Les Mousquetaires
Sainte-Livrade-sur-Lot, New Aquitaine, France - Full Time
Skills Needed
Meat Processing, Team Management, Inventory Management, Hygiene Standards, Food Safety, Commercial Development, Customer Service, Supply Chain Management, Quality Control, Leadership
Specialization
Requires a CAP/BP Butcher certification with confirmed experience in traditional butchery and large-scale retail. Candidates should possess leadership skills, a commercial mindset, and a passion for quality meat products.
Experience Required
Minimum 5 year(s)
Chef de Partie, Farm Kitchen at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Seasonal Cooking, Organic Food Preparation, Knife Skills, Culinary Techniques, Food Presentation, Haccp Compliance, Food Safety, Kitchen Hygiene, Menu Development, Mise En Place, Team Collaboration, Event Catering, Communication, Resilience, Time Management
Specialization
Candidates must possess strong knife skills, proficiency in diverse cooking techniques, and a solid understanding of food safety and HACCP compliance. The role requires the ability to work effectively in a dynamic environment and support junior team members.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Hospitality, Teamwork
Specialization
Passionate about the restaurant industry with a strong focus on customer satisfaction. Must be energetic and capable of managing a busy dining room environment.
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)