Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6351 results in (2) seconds Clear Filters

Jobs Search

About 6351 results in (2) seconds
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Waterfall Methodology, V Model, Agile Methodology, Risk Management, Stakeholder Management, Technical Reporting, Deployment Coordination, English Proficiency, Prince 2, Pmp
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Candidates must be proficient in project management methodologies (Prince 2, PMP), have a strong technical understanding of IT environments, and possess a good level of English.
Experience Required
Minimum 5 year(s)
Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Culinary Arts, Pastry Production, Kitchen Leadership
Specialization
Candidates should have professional experience in bakery and pastry arts. Ability to lead a team and work in a full-time, permanent capacity is required.
Experience Required
Minimum 5 year(s)
Gruppchef HSL till Villa Tureberg at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Healthcare Management, Staff Development, Quality Assurance, Budget Management, Nursing Care, Coaching, Problem Solving, Collaboration, Administrative Management, Elderly Care, Personnel Scheduling
Specialization
Requires a relevant university degree in healthcare or social work and experience in elderly care. Candidates should be coaching-oriented, solution-driven, and capable of managing operations within economic frameworks.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 100% at Bastard Burgers Norge
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel responsibility, and be fluent in Swedish and/or English. Flexibility to work evenings and weekends is required, along with a structured and motivating approach to leadership.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ATEXIS
Créteil, Ile-de-France, France - Full Time
Skills Needed
Electronics Project Management, Obsolescence Management, Strategic Stock Management, Technical Reporting, Kpi Tracking, Risk Management, Electronic Component Analysis, Preventive Design
Specialization
Requires an engineering degree (Master's level) specializing in electronics with at least 5 years of experience. The ideal candidate must possess strong analytical skills, autonomy, and good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Bread Making, Fermentation Techniques, Laminated Dough, Pastry Production, Food Cost Control, Haccp Compliance, Menu Planning, Staff Training, Inventory Management, Quality Control, Sanitation Standards
Specialization
Requires a degree in Hotel Management or Culinary Arts with 4-6 years of professional bakery experience. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - Extras Logé at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Planning, Culinary Arts
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Event Planning
Specialization
Requires a minimum of 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience Management, Opera Cloud, English Proficiency, Conflict Resolution, Staff Training, Reservation Management, Billing Procedures, Customer Loyalty Programs
Specialization
Requires at least 3 years of Front Office experience in a similar sized establishment with previous team supervision experience. Mandatory fluency in English and proficiency in customer relations and diplomacy.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Safety And Hygiene Protocols, Communication Skills, Organization, Pressure Management, Multitasking, Professional Presentation
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar service role. Strong communication skills, a professional attitude, and mastery of table service techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de projet CRM - stage (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce, Excel, Crm Administration, Data Analysis, Kpi Tracking, Dashboard Creation, Sales Operations, Project Management, Technical Documentation, User Training
Specialization
Candidates should be students from a business, engineering, or university background seeking a gap year or end-of-study internship. Proficiency in Excel and a strong interest in digital tools and CRM systems, particularly Salesforce, are required.
Chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Management, Food Safety, Hygiene Standards, Team Leadership, Menu Development, Cost Control, Organization, Communication, Adaptability, Versatility
Specialization
Requires a professional culinary degree (CAP, BTS, or Bac Pro) and preferably prior experience in a Michelin-starred restaurant. Candidates must be passionate about haute cuisine, rigorous, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Jasmine Cantonese Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Cantonese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie petit déjeuner at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Knife Skills, Buffet Preparation, Haccp Standards, Stock Management, Food Presentation, Teamwork, Organization, High End Restaurant Experience
Specialization
Requires previous successful experience in a high-end restaurant and a strong mastery of knife skills. Candidates must be organized, reactive, and possess a thorough knowledge of HACCP hygiene norms.
Experience Required
Minimum 2 year(s)
Sous Chef - JOEY Sherway Gardens at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, Staff Retention, Operational Execution
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

53000.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, HACCP Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, IT Tools Proficiency

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! On a aujourd’hui quatre établissements : deux Maslow (petites assiettes à partager très cuisinées) et deux Fellows (pâtes fraîches maison hors des sentiers battus), chacun avec sa personnalité mais tous portés par les mêmes valeurs et l’envie de prouver qu’on peut faire des restaurants qui cartonnent mais qui aident vraiment la planète Nous recrutons pour l’ensemble de nos restaurants, alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit Descriptif du poste Vous êtes le chef de la cuisine et l’ensemble de la cuisine vous est rattaché. Votre supérieur hiérarchique au quotidien est le directeur du restaurant et vous êtes supervisé également par le chef exécutif, avec qui vous mettez en place les cartes et les nouveautés produits. Afin de vous seconder dans votre travail, vous avez dans votre équipe rapprochée: deux sous-chef, un chef pâtissier et toute une brigade. Vos missions sont les suivantes: QUALITÉ DE LA CUISINE Vous êtes le garant de la qualité des assiettes et vous vous engagez au quotidien afin que le goût soit irréprochable. Vous organisez et supervisez la mise en place et l’envoi de la carte Vous vérifiez la qualité des produits reçus Vous êtes le garant de la conformité de la carte avec les recettes mises en place par le chef exécutif Vous travaillez en collaboration avec le chef exécutif pour ajuster les fiches techniques et les recettes MANAGEMENT D’ÉQUIPE Vous êtes un chef d’équipe qui inspirez votre brigade au quotidien… Vous gérez les intégrations, les besoins, les évolutions et les frictions. Vous motivez l’équipe au quotidien Vous gérez l’on-boarding et la formation continue Vous proposez des évolutions pour les membres de l’équipe, vous réalisez des entretiens annuels et pilotez les évolutions salariales avec le directeur du restaurant Vous réalisez les recrutements, avec le support du siège Vous formez votre brigade et la faites progresser en continu ORGANISATION ET GESTION DE LA CUISINE Interlocuteur privilégié du siège, vous êtes garant de l’organisation de la cuisine, de sa conformité aux normes d’hygiène et de son efficacité financière. Vous passez les commandes à l’aide des outils de gestion à disposition. Vous supervisez les stocks, les livraisons et les inventaires afin d’éviter le gaspillage et les pertes. Vous gérez les stocks de petit matériel. Vous êtes garant de la bonne utilisation des équipements et supervisez sa maintenance. Vous êtes le garant du respect des normes HACCP et vous formez votre équipe en continu. Vous êtes le garant de l’organisation qui permet l’ouverture et la fermeture quotidienne de la cuisine. Vous appliquez des pratiques de travail écologiques. Vous prenez des initiatives dans votre restaurant afin de cuisiner les stocks invendus et de minimiser les pertes. Concrètement CDI, statut cadre - forfait jours, temps complet Rémunération : à partir de 53K€ brut Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Efficace et organisé, vous aimez cuisiner évidemment mais aussi manager et transmettre.. Vous savez piloter les commandes et comprendre les coûts liés à la partie cuisine. Vous êtes le chef du premier restaurant. Très proche des fondateurs, vous êtes intéressé par le fait de participer à la création d’une entreprise. Les qualités nécessaires pour ce poste sont : Expérience significative dans gros établissements en service à table avec cuisine de produits bruts (plus de 100 cvts) Très bonne exécution en cuisine Maîtrise de la cuisine moderne (française et influence exotique) Rigueur et organisation naturelle Bon manager et formateur, autorité naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité… Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Maîtrise du passage des commandes, des inventaires Maîtrise et mise à jour régulière des connaissances en matériel et équipements de cuisine. Maîtrise des outils informatiques courants Anglais fluide
Responsibilities
The Head Chef is responsible for ensuring the quality and consistency of dishes while managing the entire kitchen brigade. They oversee daily operations, including stock management, HACCP compliance, and collaboration with the Executive Chef on menu development.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Waterfall Methodology, V Model, Agile Methodology, Risk Management, Stakeholder Management, Technical Reporting, Deployment Coordination, English Proficiency, Prince 2, Pmp
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Candidates must be proficient in project management methodologies (Prince 2, PMP), have a strong technical understanding of IT environments, and possess a good level of English.
Experience Required
Minimum 5 year(s)
Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Culinary Arts, Pastry Production, Kitchen Leadership
Specialization
Candidates should have professional experience in bakery and pastry arts. Ability to lead a team and work in a full-time, permanent capacity is required.
Experience Required
Minimum 5 year(s)
Gruppchef HSL till Villa Tureberg at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Healthcare Management, Staff Development, Quality Assurance, Budget Management, Nursing Care, Coaching, Problem Solving, Collaboration, Administrative Management, Elderly Care, Personnel Scheduling
Specialization
Requires a relevant university degree in healthcare or social work and experience in elderly care. Candidates should be coaching-oriented, solution-driven, and capable of managing operations within economic frameworks.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 100% at Bastard Burgers Norge
Uddevalla kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Candidates should have previous experience in restaurant or service roles, preferably with personnel responsibility, and be fluent in Swedish and/or English. Flexibility to work evenings and weekends is required, along with a structured and motivating approach to leadership.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100 % (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Buffet Management, Food Presentation, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, German, English
Specialization
Requires a completed qualification as a cook (EFZ or equivalent) and initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be team players with strong organizational skills and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ATEXIS
Créteil, Ile-de-France, France - Full Time
Skills Needed
Electronics Project Management, Obsolescence Management, Strategic Stock Management, Technical Reporting, Kpi Tracking, Risk Management, Electronic Component Analysis, Preventive Design
Specialization
Requires an engineering degree (Master's level) specializing in electronics with at least 5 years of experience. The ideal candidate must possess strong analytical skills, autonomy, and good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Bread Making, Fermentation Techniques, Laminated Dough, Pastry Production, Food Cost Control, Haccp Compliance, Menu Planning, Staff Training, Inventory Management, Quality Control, Sanitation Standards
Specialization
Requires a degree in Hotel Management or Culinary Arts with 4-6 years of professional bakery experience. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - Extras Logé at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Planning, Culinary Arts
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Event Planning
Specialization
Requires a minimum of 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience Management, Opera Cloud, English Proficiency, Conflict Resolution, Staff Training, Reservation Management, Billing Procedures, Customer Loyalty Programs
Specialization
Requires at least 3 years of Front Office experience in a similar sized establishment with previous team supervision experience. Mandatory fluency in English and proficiency in customer relations and diplomacy.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Safety And Hygiene Protocols, Communication Skills, Organization, Pressure Management, Multitasking, Professional Presentation
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar service role. Strong communication skills, a professional attitude, and mastery of table service techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de projet CRM - stage (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce, Excel, Crm Administration, Data Analysis, Kpi Tracking, Dashboard Creation, Sales Operations, Project Management, Technical Documentation, User Training
Specialization
Candidates should be students from a business, engineering, or university background seeking a gap year or end-of-study internship. Proficiency in Excel and a strong interest in digital tools and CRM systems, particularly Salesforce, are required.
Chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Management, Food Safety, Hygiene Standards, Team Leadership, Menu Development, Cost Control, Organization, Communication, Adaptability, Versatility
Specialization
Requires a professional culinary degree (CAP, BTS, or Bac Pro) and preferably prior experience in a Michelin-starred restaurant. Candidates must be passionate about haute cuisine, rigorous, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Jasmine Cantonese Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Cantonese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie petit déjeuner at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Knife Skills, Buffet Preparation, Haccp Standards, Stock Management, Food Presentation, Teamwork, Organization, High End Restaurant Experience
Specialization
Requires previous successful experience in a high-end restaurant and a strong mastery of knife skills. Candidates must be organized, reactive, and possess a thorough knowledge of HACCP hygiene norms.
Experience Required
Minimum 2 year(s)
Sous Chef - JOEY Sherway Gardens at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, Staff Retention, Operational Execution
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)