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Chef Jobs overseas

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Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Menu Compliance, Food Safety, Show Cooking, Pizza Making, Customer Service, Kitchen Management, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Upselling, Haccp Standards, French Language, English Language, Teamwork, Billing And Invoicing, Stock Management, Customer Loyalty
Specialization
Candidates must be fluent in French and English with prior experience in the restaurant industry. A dynamic personality, team spirit, and knowledge of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Key Biscayne, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, Staff Training, Guest Relations, Marketing, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Management, P&L Management, Plating And Presentation, Inventory Management, Mediterranean Cuisine, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F - Guadeloupe at Socotec
Pointe-à-Pitre, Guadeloupe, France - Full Time
Skills Needed
Team Management, Operational Performance Monitoring, Business Development, Customer Relationship Management, Technical Inspection, Resource Planning, Hr Management, Quality Assurance, Safety Compliance, Technical Assistance, Conflict Resolution, Organization
Specialization
Candidates must possess strong technical, relational, and commercial skills with a proven ability to lead teams. Autonomy, organizational skills, and the ability to adapt to diverse daily requests are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Strategic Sourcing, Supplier Negotiation, Trade Marketing, Pricing Strategy, P&L Management, Market Research, Competitive Intelligence, Project Coordination, Supply Chain Collaboration, Product Development, Packaging Optimization, Cross Functional Management, Business Case Development, Growth Planning, Category Analysis
Specialization
Requires a Master's degree (Bac+4/5) in marketing and at least 5 years of experience in a similar role within the pharmaceutical or retail sectors. Candidates must possess strong trade marketing skills, creativity, and the ability to coordinate cross-functional projects.
Experience Required
Minimum 5 year(s)
Butikschef - Københavnsområdet at jem & fix
, , - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Understanding, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Operational Process Optimization, Performance Indicator Analysis, Resource Allocation, Transport Coordination, Sorting Plan Organization, Safety Regulation Compliance
Specialization
Seeking a proactive and enthusiastic candidate for a 1-2 year apprenticeship. Must possess strong teamwork skills and a desire to learn about transport management and leadership.
CDD - Chef de rang Room-Service at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Tray Preparation, Luxury Service Standards, Inventory Management, English Fluency, Customer Service, Room Service Operations
Specialization
Requires a minimum of a 2-year degree in Catering/Hospitality and fluency in spoken English. Previous successful experience in a luxury or high-end hotel establishment is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
ICONA Avalon- Banquet sous Chef at ICONA RESORTS 1
Avalon, New Jersey, United States - Full Time
Skills Needed
Banquet Food Production, Menu Development, Food Cost Management, Inventory Control, Staff Supervision, Health And Safety Compliance, Culinary Techniques, Event Coordination, Team Leadership, Time Management, Stress Management, Recipe Creation
Specialization
Requires a BS in Culinary Arts and 3-5 years of experience as a Sous Chef in high-volume environments. ServSafe certification and knowledge of automated inventory systems are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Quality Assurance, Customer Service, Budget Compliance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Reporting, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have a High School Diploma or GED and at least two years of culinary experience. Proficiency in Microsoft Office applications and strong communication skills are required, with supervisory experience preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

1900.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Plating, HACCP, Menu Compliance, Food Safety, Show Cooking, Pizza Making, Customer Service, Kitchen Management, Inventory Storage

Industry

Travel Arrangements

Description
Vous recherchez un poste de production en cuisine, pour évoluer ensuite vers plus de responsabilités ? 👉 Devenez notre prochain cuisinier / chef de partie H/F au sein de notre club : rattaché au chef, vous intégrez une brigade prête à vous faire progresser et apprenez à nos côtés de nouvelles techniques culinaires. 💪 Virtuose des fourneaux, voici un avant-goût de votre quotidien : Production, préparation et dressage des plats Respect des grilles de menus et des fiches techniques Application des règles d’hygiène et de sécurité, ainsi que des conditions de stockage des marchandises et des denrées alimentaires Service des clients au buffet, échanges avec les vacanciers Réalisation des animations culinaires, show cooking et élaboration de pizzas maison 🎯 Envie de prendre le large et de partager une aventure humaine formatrice ? Relevez le défi, embarquez dès à présent dans l’aventure Belambra : Vous disposez au minimum d’un CAP/BEP cuisine et de deux années d'expérience professionnelle Parmi vos nombreuses qualités, vous aimez les choses bien faites : vous avez à cœur de sortir des assiettes impeccables et régaler nos clients Précis et méticuleux, vous animez avec enthousiasme nos stands culinaires et affichez une tenue ainsi qu’un comportement irréprochable Doté d’un excellent relationnel et d’une appétence pour le contact avec la clientèle, discuter avec les vacanciers n’est pas un problème, bien au contraire ! Vous maîtrisez le processus HACCP et suivez à la lettre les consignes partagées par le chef et le sous-chef Nos atouts pour vous sentir bien chez Belambra : 👇 Profitez de la localisation de nos clubs : une fois votre journée terminée, partez skier sur les sommets, vous baigner dans la Méditerranée ou vous balader le long des plages de l’Atlantique ! Prêt à passer à la vitesse supérieure ? Nous vous accompagnons vers des fonctions d’encadrement et de management, pour devenir le prochain sous-chef ! Possibilité d’être nourri et logé par nos soins, en contrepartie d’un montant modéré Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Toutes les candidatures reçues seront étudiées à compétences égales.
Responsibilities
Responsible for the production, preparation, and plating of dishes while adhering to technical sheets and hygiene standards. The role also involves managing buffet service, performing show cooking, and interacting with vacationers.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Menu Compliance, Food Safety, Show Cooking, Pizza Making, Customer Service, Kitchen Management, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and have a strong mastery of HACCP processes.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de secteur - Toulon - H/F at Iliad - Free
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Guest Service, Table Setting, Upselling, Haccp Standards, French Language, English Language, Teamwork, Billing And Invoicing, Stock Management, Customer Loyalty
Specialization
Candidates must be fluent in French and English with prior experience in the restaurant industry. A dynamic personality, team spirit, and knowledge of HACCP hygiene standards are required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Hygiene And Safety Standards, Customer Service, Inventory Storage, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Basics, Cooking Techniques, Haccp Standards, Kitchen Hygiene, Station Management, Team Supervision, Plating, Food Preparation, Inventory Control, Time Management, Pressure Management, Collaboration
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and essential prior experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of cooking techniques, HACCP standards, and the ability to work under pressure in a team environment.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Key Biscayne, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Menu Development, Financial Management, Staff Training, Guest Relations, Marketing, Public Relations, Food Safety Compliance, Labor Forecasting, Talent Management, P&L Management, Plating And Presentation, Inventory Management, Mediterranean Cuisine, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate proficiency in kitchen supervision, financial accountability, and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F - Guadeloupe at Socotec
Pointe-à-Pitre, Guadeloupe, France - Full Time
Skills Needed
Team Management, Operational Performance Monitoring, Business Development, Customer Relationship Management, Technical Inspection, Resource Planning, Hr Management, Quality Assurance, Safety Compliance, Technical Assistance, Conflict Resolution, Organization
Specialization
Candidates must possess strong technical, relational, and commercial skills with a proven ability to lead teams. Autonomy, organizational skills, and the ability to adapt to diverse daily requests are essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Cash Handling, High Volume Service
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering a high-quality customer experience.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction
Specialization
Requires a professional capable of coordinating with restaurant management and other chefs to meet market demands. Must possess strong leadership skills to train staff and a commitment to maintaining strict quality and portion standards.
Experience Required
Minimum 5 year(s)
Chef de produit acheteur (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Strategic Sourcing, Supplier Negotiation, Trade Marketing, Pricing Strategy, P&L Management, Market Research, Competitive Intelligence, Project Coordination, Supply Chain Collaboration, Product Development, Packaging Optimization, Cross Functional Management, Business Case Development, Growth Planning, Category Analysis
Specialization
Requires a Master's degree (Bac+4/5) in marketing and at least 5 years of experience in a similar role within the pharmaceutical or retail sectors. Candidates must possess strong trade marketing skills, creativity, and the ability to coordinate cross-functional projects.
Experience Required
Minimum 5 year(s)
Butikschef - Københavnsområdet at jem & fix
, , - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Understanding, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Team Management, Operational Process Optimization, Performance Indicator Analysis, Resource Allocation, Transport Coordination, Sorting Plan Organization, Safety Regulation Compliance
Specialization
Seeking a proactive and enthusiastic candidate for a 1-2 year apprenticeship. Must possess strong teamwork skills and a desire to learn about transport management and leadership.
CDD - Chef de rang Room-Service at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Tray Preparation, Luxury Service Standards, Inventory Management, English Fluency, Customer Service, Room Service Operations
Specialization
Requires a minimum of a 2-year degree in Catering/Hospitality and fluency in spoken English. Previous successful experience in a luxury or high-end hotel establishment is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
ICONA Avalon- Banquet sous Chef at ICONA RESORTS 1
Avalon, New Jersey, United States - Full Time
Skills Needed
Banquet Food Production, Menu Development, Food Cost Management, Inventory Control, Staff Supervision, Health And Safety Compliance, Culinary Techniques, Event Coordination, Team Leadership, Time Management, Stress Management, Recipe Creation
Specialization
Requires a BS in Culinary Arts and 3-5 years of experience as a Sous Chef in high-volume environments. ServSafe certification and knowledge of automated inventory systems are preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Quality Assurance, Customer Service, Budget Compliance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Reporting, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have a High School Diploma or GED and at least two years of culinary experience. Proficiency in Microsoft Office applications and strong communication skills are required, with supervisory experience preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet technique (H/F) at Asup France
Nogent-le-Phaye, Centre, France - Full Time
Skills Needed
Project Management, Technical Writing, Training Design, Regulatory Monitoring, Product Development, Technical English, Risk Management, Budget Management, Interpersonal Skills, Organization, Asbestos Regulation Knowledge, Public Speaking
Specialization
Requires a degree in business or a technical diploma (DUT) with a strong preference for experience in asbestos regulations. Must be fluent in technical English with excellent writing and communication skills.
Experience Required
Minimum 2 year(s)