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Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates as a minimum requirement. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Science Museum at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health & Safety, High Volume Kitchen Management
Specialization
The ideal candidate must have previous experience as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining strict health and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Chef d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Complaint Handling, Warranty Management, Kpi Tracking, Process Compliance, Operational Excellence
Specialization
Requires a degree in automotive mechanics and significant experience in workshop operations. Must possess strong team management skills and a focus on customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Kpi Management, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

20.73

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food hygiene, Allergen awareness, Kitchen operations, Food preparation, Teamwork, Communication, Stock control, Staff management, Compliance, Cleaning, Service delivery

Industry

Hospitality

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.71ph + holiday pay (£14.24ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
Relief chefs are responsible for preparing and presenting high-quality dishes while maintaining strict food hygiene and safety standards. They must adapt quickly to various kitchen environments and support the existing team to ensure smooth service operations.
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates as a minimum requirement. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Science Museum at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health & Safety, High Volume Kitchen Management
Specialization
The ideal candidate must have previous experience as a Chef de Partie in a fast-paced, high-volume kitchen environment. Strong leadership skills and a commitment to maintaining strict health and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Chef d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Complaint Handling, Warranty Management, Kpi Tracking, Process Compliance, Operational Excellence
Specialization
Requires a degree in automotive mechanics and significant experience in workshop operations. Must possess strong team management skills and a focus on customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Hamilton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Kpi Management, Communication, Time Management, Microsoft Office 365, Point Of Sale Systems, Brand Ambassadorship, Analytical Thinking, Business Acumen, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with strong communication and analytical skills.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)