COMPANY DESCRIPTION

Sula is an award-winning Indian restaurant serving truly traditional spicy aromatic curries, Indian bread, tandoori meats, and vegetables carefully crafted following recipes from the states of Rajasthan, Maharashtra, West Bengal, Karnataka, Kerala, Chennai, and Goa.
We are seeking a talented and experienced Tandoor Chef to join our team. As a Tandoor Chef, you will play a crucial role in creating delicious and authentic Indian dishes, specializing in the use of the traditional tandoor oven. If you have a deep understanding of Indian flavors, techniques, and the ability to deliver exceptional dishes, we want to hear from you!

Responsibilities:

• Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
• Ensure all dishes are prepared and cooked to the highest quality standards, maintaining consistency in taste, texture, and presentation.
• Manage and maintain the tandoor oven, ensuring it is clean, functional, and properly heated at all times.
• Coordinate with the kitchen team to ensure smooth workflow and timely delivery of food orders.
• Monitor and control food stock levels, ensuring ingredients are properly stored and utilized efficiently.
• Collaborate with the Head Chef to develop and refine tandoor menu items, incorporating new flavors and ideas.
• Train and mentor junior kitchen staff in tandoor cooking techniques and best practices.
• Adhere to strict hygiene and safety standards, following proper food handling and storage procedures.

Requirements:

• Proven experience as a Tandoor Chef in an Indian restaurant.
• Extensive knowledge of Indian cuisine, particularly tandoor cooking techniques and flavor profiles.
• Proficiency in operating and maintaining the tandoor oven, including temperature control and proper cleaning.
• Ability to handle multiple tasks simultaneously and work well under pressure in a fast-paced environment.
• Strong attention to detail and a passion for delivering high-quality food.
• Excellent organizational and communication skills.
• A culinary degree or relevant certification will be an advantage.
• Must be residing in Canada

Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$21.00 per hour
Expected hours: 40 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Paid time off
• Store discount
• Vision care

Experience:

• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)
• Restaurant experience: 1 year (required)

Work Location: In perso

• Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
• Ensure all dishes are prepared and cooked to the highest quality standards, maintaining consistency in taste, texture, and presentation.
• Manage and maintain the tandoor oven, ensuring it is clean, functional, and properly heated at all times.
• Coordinate with the kitchen team to ensure smooth workflow and timely delivery of food orders.
• Monitor and control food stock levels, ensuring ingredients are properly stored and utilized efficiently.
• Collaborate with the Head Chef to develop and refine tandoor menu items, incorporating new flavors and ideas.
• Train and mentor junior kitchen staff in tandoor cooking techniques and best practices.
• Adhere to strict hygiene and safety standards, following proper food handling and storage procedures