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Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Mentoring, Culinary Heritage, Innovation
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef-Director, Food Service Innovation at Strack & Van Til
Long Beach, California, United States - Full Time
Skills Needed
Food Service, Product Development, Leadership, Strategic Vision, Analytical Decision Making, Negotiation Skills, Creative Problem Solving, Communication Skills, Collaboration, Project Management, Market Trends, Promotional Strategies, Vendor Management, P&L Understanding, Customer Attraction, Menu Optimization
Specialization
Candidates must have a bachelor's degree in a related field and a minimum of 10 years of experience in food service, with at least 5 years in a leadership role. A proven track record in developing successful food service programs and strong negotiation skills are essential.
Experience Required
Minimum 10 year(s)
Assistant Cheffe de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Leadership, Stress Management, Administrative Skills, Communication, Problem Solving, Adaptability, Operational Management, Quality Control, Training, Hospitality, It Proficiency, Client Relationship Management, Cohesion Building, Multilingualism
Specialization
Candidates should have successful experience in hospitality, preferably in a supervisory role, and possess strong customer service skills. Proficiency in English and a third language is required, along with the ability to manage stress and work autonomously.
Experience Required
Minimum 2 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
You should be qualified in metalwork or a related field with significant experience in a similar role, ideally in the metal construction sector. Knowledge of metalworking techniques and safety standards is essential, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Team Management, Culinary Skills, Creativity
Specialization
Candidates should have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A natural leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Smeden i Järfälla at Forenede Care
Järfälla kommun, , Sweden - Full Time
Skills Needed
Ledarskap, Förändringsarbete, Ekonomisk Kunskap, Socialtjänstlagstiftning, Relationer, Kommunikation, Analytiskt Tänkande, Initiativförmåga, Struktur, Empati, Beslutsamhet, Kundrelationer, Utvecklingsprojekt, Teamledning, Kvalitetssäkring
Specialization
You need a relevant higher education degree and at least 2-3 years of documented experience in successfully leading employees and teams in elderly care. Knowledge of social services legislation and economic understanding related to budget responsibilities is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Team Restaurant) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Sanitation, Asset Management, Culinary Skills, Training, Problem Solving, Creativity, Flexibility, Positive Attitude, Hygiene, Grooming Standards
Specialization
Candidates should possess excellent leadership and interpersonal skills, a pleasant personality, and the ability to work well under pressure. A positive attitude, willingness to learn, and adherence to hygiene standards are also essential.
Chef de projets modèles E-commerce H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Change Management, Team Support, Economic Performance Analysis, Analytical Skills, Communication Skills, Complex Organization Management, Multi Project Management, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 10 years of experience in project management within supply chain, preferably in distribution. They must demonstrate strong project management skills, analytical abilities, and proficiency in tools like Excel and Power BI.
Experience Required
Minimum 10 year(s)
Chef de projet appel d'offres CVC H∕F at Veolia Environnement SA
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Analysis, Energy Efficiency, Client Communication, Budgeting, Regulatory Compliance, Mechanical Engineering, Electrical Engineering, Thermal Engineering, Proposal Development, Team Coordination, Problem Solving, Autonomy, Proactivity, Organizational Skills, Analytical Skills
Specialization
Candidates should have a degree in relevant fields such as Climate Engineering or Electrical Engineering and possess significant experience of 5 to 10 years in a similar role. Personal qualities such as rigor, analytical skills, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Souschef till Hjortviken Country Club at Ess group Danmark
Hindås, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Quality Assurance, Hygiene Standards, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have a strong passion for cooking with several years of experience in professional kitchens, ideally as a Souschef. Strong leadership skills and creativity in developing new dishes are essential.
Experience Required
Minimum 2 year(s)
CDD 2 mois - Chef de projet Design H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Interior Architecture, Commercial Architecture, Project Management, Budget Management, Creative Research, Retail Knowledge, Detail Orientation, Regulatory Knowledge, Autocad, Sketchup, English Proficiency
Specialization
Candidates should have a degree in Interior Architecture or Architecture and at least four years of relevant experience in commercial architecture, preferably in a retail or multi-brand environment. Strong organizational skills, attention to detail, and proficiency in Autocad and Sketchup are essential.
Experience Required
Minimum 2 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Standards, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably at a national level. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Loyola - Damen Residential at Aramark
Chicago, Illinois, United States - Full Time
Skills Needed
Food Safety, Sanitation Procedures, Cooking Methods, Food Preparation, Team Management, Customer Service, Knife Skills, Equipment Operation, Ingredient Preparation, Food Storage, Workstation Setup, Cleaning, Garnishing, Portioning, Positive Attitude, Safety Policies
Specialization
The position may require physical demands such as lifting, bending, and extended walking. Candidates should be prepared to wear uniforms and use personal protective equipment.
Chef(fe) de projet AMO immobilier F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Assistance, Team Coordination, Technical Knowledge, Administrative Skills, Financial Oversight, Negotiation, Communication, Quality Assurance, Scheduling, Feasibility Studies, Construction Supervision, Reporting, Customer Satisfaction, Commercial Actions, Problem Solving
Specialization
Candidates should have approximately 6 to 8 years of experience in a similar role and have worked on significant projects in the tertiary sector. Strong teamwork and relational skills, along with a commitment to client satisfaction, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
chef de rang à L'Assiette Champenoise at Sige Relais Chateaux
Tinqueux, Grand Est, France - Full Time
Skills Needed
Hospitality, Luxury Service, Good Presentation, English Language
Specialization
Candidates should have a BEP/CAP in Hospitality and Restaurant Management. Knowledge of luxury service is preferred, along with good presentation skills and English proficiency.
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention to Detail, Financial Acumen, Guest Service, Sustainability, Mentoring, Culinary Heritage, Innovation

Industry

Hospitality

Description
Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Raffles Red Sea’s signature Turkish restaurant. This role celebrates the rich, diverse flavors of Anatolian cuisine, presented through Raffles hallmark of genuine hospitality and refined craftsmanship. As a culinary leader, the Chef de Cuisine is responsible for curating an authentic yet contemporary Turkish dining experience that harmonizes heritage, quality, and creativity, ensuring every guest encounter is memorable and meaningful. Key Roles & Responsibilities Oversee all kitchen operations for the Turkish restaurant, ensuring consistency, quality, and exceptional presentation in every dish. Design and execute menus that showcase the authenticity and artistry of Turkish cuisine while embracing innovation and seasonality. Develop and standardize recipes, portioning, and plating to align with Fairmont’s culinary standards. Collaborate closely with the Cluster Executive Chef and Food & Beverage leadership team to conceptualize seasonal promotions, tasting experiences, and special events. Ensure compliance with all health, safety, and sanitation regulations, maintaining a pristine and organized kitchen environment. Lead, mentor, and inspire a multicultural team of chefs, cooks, and stewards, fostering a culture of respect, collaboration, and excellence. Conduct ongoing training to develop technical skills, product knowledge, and understanding of Turkish culinary heritage. Manage team performance, scheduling, and succession planning, cultivating talent for future growth. Create a positive work environment that supports creativity, accountability, and the pursuit of perfection. Manage food cost, labor cost, and productivity within established budgets, ensuring optimal financial performance. Partner with procurement to source authentic Turkish and regional ingredients, prioritizing quality and sustainability. Analyze menu performance and guest feedback to continuously enhance offerings and profitability. Deliver a dining experience that captures the warmth, generosity, and flavor of Turkish culture within Fairmont’s elegant setting. Engage with guests during service, sharing stories and insights to enhance the emotional connection to the cuisine. Collaborate with marketing and PR teams to develop engaging content, special promotions, and media features. Represent Raffles Red Sea in culinary events, festivals, and cross-brand collaborations as an ambassador of authenticity and excellence. Other responsibilities as assigned by the Management Qualifications Degree or diploma in Culinary Arts or a related field from a recognized institution. Minimum 8 years of culinary experience in luxury hotels or fine dining establishments, with at least 3–4 years in a senior leadership role specializing in Turkish or Eastern Mediterranean cuisine. Strong knowledge of regional Turkish cooking traditions, spices, grilling techniques, meze culture, and bread and pastry preparation. Proven record of leadership, menu innovation, and quality management in a high-end setting. Excellent communication, organizational, and interpersonal skills. Fluent in English; knowledge of Turkish or Arabic is a distinct advantage. Passion for authentic, high-quality culinary experiences. Creative leadership and mentoring skills. Meticulous attention to detail and presentation. Operational excellence and financial acumen. Warm, guest-focused service mindset. Commitment to sustainability and cultural respect. Additional Information Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-opening is a must. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable grooming and personal presentation aligned with Luxury standards.

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Responsibilities
The Chef de Cuisine will oversee all kitchen operations for the Turkish restaurant, ensuring quality and exceptional presentation in every dish. They will design and execute menus that showcase Turkish cuisine while leading and mentoring a multicultural team.
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Mentoring, Culinary Heritage, Innovation
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef-Director, Food Service Innovation at Strack & Van Til
Long Beach, California, United States - Full Time
Skills Needed
Food Service, Product Development, Leadership, Strategic Vision, Analytical Decision Making, Negotiation Skills, Creative Problem Solving, Communication Skills, Collaboration, Project Management, Market Trends, Promotional Strategies, Vendor Management, P&L Understanding, Customer Attraction, Menu Optimization
Specialization
Candidates must have a bachelor's degree in a related field and a minimum of 10 years of experience in food service, with at least 5 years in a leadership role. A proven track record in developing successful food service programs and strong negotiation skills are essential.
Experience Required
Minimum 10 year(s)
Assistant Cheffe de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Leadership, Stress Management, Administrative Skills, Communication, Problem Solving, Adaptability, Operational Management, Quality Control, Training, Hospitality, It Proficiency, Client Relationship Management, Cohesion Building, Multilingualism
Specialization
Candidates should have successful experience in hospitality, preferably in a supervisory role, and possess strong customer service skills. Proficiency in English and a third language is required, along with the ability to manage stress and work autonomously.
Experience Required
Minimum 2 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
You should be qualified in metalwork or a related field with significant experience in a similar role, ideally in the metal construction sector. Knowledge of metalworking techniques and safety standards is essential, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Team Management, Culinary Skills, Creativity
Specialization
Candidates should have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A natural leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Smeden i Järfälla at Forenede Care
Järfälla kommun, , Sweden - Full Time
Skills Needed
Ledarskap, Förändringsarbete, Ekonomisk Kunskap, Socialtjänstlagstiftning, Relationer, Kommunikation, Analytiskt Tänkande, Initiativförmåga, Struktur, Empati, Beslutsamhet, Kundrelationer, Utvecklingsprojekt, Teamledning, Kvalitetssäkring
Specialization
You need a relevant higher education degree and at least 2-3 years of documented experience in successfully leading employees and teams in elderly care. Knowledge of social services legislation and economic understanding related to budget responsibilities is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Team Restaurant) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Sanitation, Asset Management, Culinary Skills, Training, Problem Solving, Creativity, Flexibility, Positive Attitude, Hygiene, Grooming Standards
Specialization
Candidates should possess excellent leadership and interpersonal skills, a pleasant personality, and the ability to work well under pressure. A positive attitude, willingness to learn, and adherence to hygiene standards are also essential.
Chef de projets modèles E-commerce H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Change Management, Team Support, Economic Performance Analysis, Analytical Skills, Communication Skills, Complex Organization Management, Multi Project Management, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 10 years of experience in project management within supply chain, preferably in distribution. They must demonstrate strong project management skills, analytical abilities, and proficiency in tools like Excel and Power BI.
Experience Required
Minimum 10 year(s)
Chef de projet appel d'offres CVC H∕F at Veolia Environnement SA
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Analysis, Energy Efficiency, Client Communication, Budgeting, Regulatory Compliance, Mechanical Engineering, Electrical Engineering, Thermal Engineering, Proposal Development, Team Coordination, Problem Solving, Autonomy, Proactivity, Organizational Skills, Analytical Skills
Specialization
Candidates should have a degree in relevant fields such as Climate Engineering or Electrical Engineering and possess significant experience of 5 to 10 years in a similar role. Personal qualities such as rigor, analytical skills, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Souschef till Hjortviken Country Club at Ess group Danmark
Hindås, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Quality Assurance, Hygiene Standards, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have a strong passion for cooking with several years of experience in professional kitchens, ideally as a Souschef. Strong leadership skills and creativity in developing new dishes are essential.
Experience Required
Minimum 2 year(s)
CDD 2 mois - Chef de projet Design H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Interior Architecture, Commercial Architecture, Project Management, Budget Management, Creative Research, Retail Knowledge, Detail Orientation, Regulatory Knowledge, Autocad, Sketchup, English Proficiency
Specialization
Candidates should have a degree in Interior Architecture or Architecture and at least four years of relevant experience in commercial architecture, preferably in a retail or multi-brand environment. Strong organizational skills, attention to detail, and proficiency in Autocad and Sketchup are essential.
Experience Required
Minimum 2 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Standards, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably at a national level. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Loyola - Damen Residential at Aramark
Chicago, Illinois, United States - Full Time
Skills Needed
Food Safety, Sanitation Procedures, Cooking Methods, Food Preparation, Team Management, Customer Service, Knife Skills, Equipment Operation, Ingredient Preparation, Food Storage, Workstation Setup, Cleaning, Garnishing, Portioning, Positive Attitude, Safety Policies
Specialization
The position may require physical demands such as lifting, bending, and extended walking. Candidates should be prepared to wear uniforms and use personal protective equipment.
Chef(fe) de projet AMO immobilier F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Assistance, Team Coordination, Technical Knowledge, Administrative Skills, Financial Oversight, Negotiation, Communication, Quality Assurance, Scheduling, Feasibility Studies, Construction Supervision, Reporting, Customer Satisfaction, Commercial Actions, Problem Solving
Specialization
Candidates should have approximately 6 to 8 years of experience in a similar role and have worked on significant projects in the tertiary sector. Strong teamwork and relational skills, along with a commitment to client satisfaction, are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
chef de rang à L'Assiette Champenoise at Sige Relais Chateaux
Tinqueux, Grand Est, France - Full Time
Skills Needed
Hospitality, Luxury Service, Good Presentation, English Language
Specialization
Candidates should have a BEP/CAP in Hospitality and Restaurant Management. Knowledge of luxury service is preferred, along with good presentation skills and English proficiency.
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.