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Chef Jobs overseas

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Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Culinary Innovation, Recipe Development, Food Science, Market Analysis, Product Formulation, Food Safety, Haccp, Project Management, Culinary Leadership, Cost Management, Scalability, Ingredient Functionality, Menu Development, Cross Functional Collaboration, Trend Analysis, Quality Control
Specialization
Candidates must have 5–10 years of experience in high-volume kitchens, food manufacturing, or R&D environments. A bachelor's degree in Culinary Arts or Food Science is preferred, along with deep knowledge of food safety regulations and culinary techniques.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie Pâtisserie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Quality Control, Plating, Recipe Execution, Menu Creation, Knife Skills, Calmness Under Pressure, Teamwork, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, maintaining composure under pressure. Required qualifications include previous successful professional experience in a high-end restaurant, strong teamwork, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Viennoiserie, Chocolaterie, Recipe Adherence, Stock Management, Haccp Standards, Team Supervision, Innovation, Time Management, Attention To Detail, Teamwork, Leadership, Production Tools Mastery, Traditional Pastry Techniques, Modern Pastry Techniques
Specialization
Candidates must possess mastery of traditional and modern pastry techniques, with knowledge of viennoiserie and chocolaterie being an asset, alongside the ability to work under pressure and innovate recipes. A pastry diploma (minimum CAP/BEP) and 2 to 3 years of similar experience, preferably in a gastronomic or hotel setting, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Methods, Production Methods, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 5 years of experience in technical project management within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, mastering risk analysis (PFMEA), and defining assembly tooling and production methods.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Cuisines
Specialization
Candidates must have proven experience in a Commis Chef role or similar, possessing strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform well under pressure with excellent organizational skills.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Pascoe Vale Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Building, Menu Creation, Profitability Management, Safety Compliance, Stock Management, Front Of House Coordination
Specialization
Applicants must possess the experience, confidence, and pride to take ownership of the kitchen, along with required trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness, Equipment Maintenance
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Work Environment Management, Customer Service, Conflict Resolution, Strategic Planning, Communication, Administration, Problem Solving, Team Development, Change Management, Security Operations
Specialization
Candidates must have leadership experience with full personnel responsibility for at least 15 people and a strong understanding of operational drift. A valid B driver's license and proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Preparation, Culinary Arts, Inventory Management, Kitchen Operations, Food Safety, Sanitation, Menu Planning, Team Leadership, Quality Control, Cooking Techniques, Staff Training, Communication, Time Management
Specialization
Candidates must have at least 5 years of relevant working experience and a solid understanding of culinary techniques and kitchen operations. A diploma in Culinary Arts or a related field is required to perform effectively in this dynamic environment.
Experience Required
Minimum 5 year(s)
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary innovation, Recipe development, Food science, Market analysis, Product formulation, Food safety, HACCP, Project management, Culinary leadership, Cost management, Scalability, Ingredient functionality, Menu development, Cross-functional collaboration, Trend analysis, Quality control

Industry

Restaurants

Description
Company Summary:  Since 1977—when Jim Goode first opened the doors of his barbeque house, flooding the street with the sweet smell of mesquite—it’s been our mission to share and preserve a way of life that honors the deep intermingling of cultures and cuisines that defines this vast backyard of ours: the salt of the Gulf. The soul of the South. The spice of the border. And that sweet smoke of Texas. The tried-and-true ways of doing things that take longer but taste better, from hand-blending our own sauces and spices to knowing personally each ranchman, fisherman, and farmer we choose as partners. And while we’ve slowly grown our restaurants to reflect even more of our region, we continue to celebrate the time-tested recipes, live-fire cooking, and scratch-made everything that got us started.  Hand-crimping empanadas. Fishing before dawn on the Gulf. Cooking over south Texas campfires. These are the moments that have shaped the life of Goode Company President Levi Goode and infused his Houston restaurants with bona fide Texas soul and bold flavor aplenty. Levi was classically trained as a chef at the Culinary Institute of America, and he’s been twice nominated for James Beard’s Outstanding Restaurateur award. He’s become known for translating his personal passions, travels, and family traditions into rich culinary experiences that bring people together—and his latest project is no exception.   Job Summary:  The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary artistry with strategic product development, ensuring alignment with market trends, consumer preferences, and operational feasibility. The ideal candidate will have a deep understanding of food science, culinary techniques, and emerging trends, working closely with cross-functional teams to bring innovative food concepts to life.  Key Responsibilities:  Product Innovation & Development:  * Conceptualize, develop, and test new recipes, menu items, and food products for restaurants, concessions, events and retail. * Experiment with ingredients, flavors, cooking techniques, and presentation styles to enhance product offerings. * Ensure recipes and formulations align with brand identity, nutritional guidelines, and cost parameters. * Adapt global and emerging food trends into innovative, scalable culinary solutions. Research & Market Analysis:  * Conduct food trend analysis, competitive benchmarking, and consumer research to identify opportunities for innovation. * Collaborate with marketing, sales, and insights teams to understand customer preferences and develop relevant offerings. * Stay up to date on emerging ingredients, sustainability practices, and culinary advancements. Cross-Functional Collaboration:  * Partner with operations and supply chain teams to ensure consistency, scalability, and efficiency in production.  * Collaborate with culinary operations team and location management teams to maintain food safety and compliance standards. * Align with brand team, photographers and stakeholders for photo shoots, website work and all related collateral. Culinary Leadership & Training:  * Lead and mentor culinary teams in R&D initiatives, fostering a culture of creativity and excellence. * A true understanding of how to take conceptual ideas and bring them to market in our locations. * Develop training materials and conduct sessions for kitchen staff on new products, cooking methods, and presentation techniques. * Provide guidance on kitchen equipment, food preparation methods, and process improvements. Operational & Cost Management:  * Develop recipes with a focus on cost-effectiveness, ingredient availability, and production feasibility. * Conduct yield analysis, portion control, and food cost assessments to optimize profitability. * Ensure adherence to food safety, allergen management, and labeling regulations. Qualifications & Requirements:  Education & Experience:  * Bachelor’s degree in Culinary Arts, Food Science, or a related field (preferred). * Minimum of 5–10 years of experience in a high-volume kitchen, food manufacturing, or R&D environment. Multi-Unit is a plus. * Experience in new product development, menu innovation, and commercialization. Skills & Competencies:  * Strong culinary creativity and deep knowledge of global cuisines, flavor profiles, and cooking techniques. * Understanding of food science, ingredient functionality, and product formulation. * Knowledge of food safety regulations (FDA, USDA, HACCP, etc.). * Ability to translate restaurant-quality recipes into scalable foodservice or retail products. * Proficiency in kitchen equipment, food preparation techniques, and operational efficiencies. * Excellent project management, problem-solving, and communication skills. * Ability to work collaboratively in a fast-paced, cross-functional environment. Work Environment & Physical Demands:  * Ability to work in test kitchens, production facilities, and corporate office settings. * Frequent standing, lifting, and handling of food products and kitchen equipment. * Travel may be required for supplier visits, culinary expos, and product launches. Benefits:  * Competitive salary with performance-based incentives. * Health, dental, and vision insurance options. * Paid time off and vacation days. * Employee discounts on food and beverages. * Opportunities for career growth within a rapidly expanding brand
Responsibilities
The R&D Chef leads the culinary research and development process to innovate new recipes, menu items, and food products. They collaborate with cross-functional teams to ensure these concepts are scalable, cost-effective, and aligned with brand identity and market trends.
Research and Development Chef at Goode Company Restaurants
Houston, Texas, United States - Full Time
Skills Needed
Culinary Innovation, Recipe Development, Food Science, Market Analysis, Product Formulation, Food Safety, Haccp, Project Management, Culinary Leadership, Cost Management, Scalability, Ingredient Functionality, Menu Development, Cross Functional Collaboration, Trend Analysis, Quality Control
Specialization
Candidates must have 5–10 years of experience in high-volume kitchens, food manufacturing, or R&D environments. A bachelor's degree in Culinary Arts or Food Science is preferred, along with deep knowledge of food safety regulations and culinary techniques.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie Pâtisserie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Quality Control, Plating, Recipe Execution, Menu Creation, Knife Skills, Calmness Under Pressure, Teamwork, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, maintaining composure under pressure. Required qualifications include previous successful professional experience in a high-end restaurant, strong teamwork, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Viennoiserie, Chocolaterie, Recipe Adherence, Stock Management, Haccp Standards, Team Supervision, Innovation, Time Management, Attention To Detail, Teamwork, Leadership, Production Tools Mastery, Traditional Pastry Techniques, Modern Pastry Techniques
Specialization
Candidates must possess mastery of traditional and modern pastry techniques, with knowledge of viennoiserie and chocolaterie being an asset, alongside the ability to work under pressure and innovate recipes. A pastry diploma (minimum CAP/BEP) and 2 to 3 years of similar experience, preferably in a gastronomic or hotel setting, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Chef de Cuisine - Steak House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Training, Food Preparation, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Sanitation Standards
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Management with 2 years of experience. The role requires strong leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Methods, Production Methods, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 5 years of experience in technical project management within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, mastering risk analysis (PFMEA), and defining assembly tooling and production methods.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Cuisines
Specialization
Candidates must have proven experience in a Commis Chef role or similar, possessing strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform well under pressure with excellent organizational skills.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Pascoe Vale Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Building, Menu Creation, Profitability Management, Safety Compliance, Stock Management, Front Of House Coordination
Specialization
Applicants must possess the experience, confidence, and pride to take ownership of the kitchen, along with required trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness, Equipment Maintenance
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Teamchef till östra Värmland at Securitas USA Corporate Services
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Kpi Tracking, Work Environment Management, Customer Service, Conflict Resolution, Strategic Planning, Communication, Administration, Problem Solving, Team Development, Change Management, Security Operations
Specialization
Candidates must have leadership experience with full personnel responsibility for at least 15 people and a strong understanding of operational drift. A valid B driver's license and proficiency in Swedish are required, along with the ability to pass a background check for security clearance.
Experience Required
Minimum 5 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Preparation, Culinary Arts, Inventory Management, Kitchen Operations, Food Safety, Sanitation, Menu Planning, Team Leadership, Quality Control, Cooking Techniques, Staff Training, Communication, Time Management
Specialization
Candidates must have at least 5 years of relevant working experience and a solid understanding of culinary techniques and kitchen operations. A diploma in Culinary Arts or a related field is required to perform effectively in this dynamic environment.
Experience Required
Minimum 5 year(s)