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Chef Jobs overseas

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Affärschef Transportbemanning Västerås at Jobwise AB
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Business Development, Relationship Building, Recruitment, Sales, Team Management, Customer Service
Specialization
The ideal candidate should be someone who builds trust and strong relationships, has a passion for service and leadership, and is a team player. Experience in recruitment and sales, as well as a personal network within the transport industry, is advantageous.
Experience Required
Minimum 2 year(s)
Chef Departie - Employee`s Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Guest Service, Teamwork, Problem Solving, Interpersonal Skills, Attention To Detail, Sanitation, Communication, Time Management, Reliability, Pressure Handling, Menu Knowledge, Creativity, Microsoft Windows, Luxury Service Knowledge
Specialization
Candidates must have previous experience in the culinary field and journeyman's papers or an international equivalent. A diploma in a culinary discipline is an asset, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL VILLA LE BLANC 5* LHW at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication, Planning, Organization, Budget Management, Operational Efficiency, Menu Planning, Inventory Management, Customer Service, Problem Solving, Proactivity, Trend Awareness, Food And Beverage Knowledge, Microsoft Office
Specialization
Candidates should have a university degree or higher in Tourism or Culinary Arts, along with knowledge of food handling and safety. A minimum of 2 years of experience in a similar role in hotels is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL MELIA CALA GALDANA 5* at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication Skills, Planning And Organization, Budget Management, Operational Efficiency, Menu Planning, Customer Service, Problem Solving, Inventory Management, Food Presentation, Quality Control, Trend Awareness, Time Management, Staff Training
Specialization
Candidates should have a university degree or higher in Tourism, culinary training, and knowledge of food safety and hygiene. A minimum of 2 years of experience in a similar role in hotels is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Client Relations, Technical Oversight, Financial Management, Team Coordination, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Attention To Detail, Adaptability, English Proficiency
Specialization
Candidates should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 8 years of experience, preferably in project management within a design office. Strong technical knowledge in project design and execution, along with environmental sensitivity, is essential.
Experience Required
Minimum 10 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de réception (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Team Management, Communication, Problem Solving, Organizational Skills, Technical Knowledge, Multilingualism, Training, Sales Optimization, Quality Control, Conflict Resolution, Time Management, Adaptability, Attention To Detail, Interpersonal Skills, Leadership
Specialization
Candidates should possess excellent communication skills, operational control knowledge, and the ability to train team members. Proficiency in English and another foreign language is required, along with strong organizational and computer skills.
Experience Required
Minimum 2 year(s)
Relief Chef - Cork area not site based at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance And Documentation, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Executive Sous Chef - Business Dining at Aramark
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Menu Creation, Team Management, Food Safety, Client Relations, Catering, Training, Communication, Organization, Interpersonal Skills, Culinary Techniques, Presentation Skills, Recipe Development, Upscale Dining, Coaching, Development
Specialization
Candidates must have a minimum of 5 years of culinary experience, including upscale fine dining and recipe creation, along with a culinary diploma or degree. Kitchen management experience and skills in menu construction and culinary trends are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets machines spéciales H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Team Coordination, Supplier Consultation, Installation Supervision, Safety Compliance, Multidisciplinary Coordination, Organizational Skills, Analytical Skills, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a higher technical education with at least 5 years of project management experience. Strong skills in multidisciplinary project coordination and good organizational and analytical abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Executive Chef - The Hand and The Eye at Compass Group
, Illinois, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Culinary Leadership, Team Management, Operational Excellence, Collaboration, Innovation
Specialization
Candidates must have a minimum of 7 years of experience in an upscale dining environment, including at least 3 years in an executive chef role. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Management, Cloud Administration, Infrastructure Management, Windows Servers, Linux Servers, Virtualization, Network Services, Cybersecurity, Automation, Documentation, Problem Solving, Communication, Stakeholder Management, Capacity Planning, Disaster Recovery, Continuous Improvement
Specialization
Over 20 years of progressive experience in infrastructure, systems, and/or cloud administration is required. Strong practical expertise in Windows and Linux servers, virtualization, and critical network services is essential.
Experience Required
Minimum 10 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Communication, Sales Management, Coaching, Recruitment, Customer Service, Problem Solving, Stress Management, Result Orientation
Specialization
Candidates should have experience in leading and motivating a team, with a focus on creating a positive work environment. The ability to manage stress and drive results is essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Hydraulics, Electromechanics, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Affärschef Transportbemanning Västerås at Jobwise AB
Västerås, Vastmanland, Sweden -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Business Development, Relationship Building, Recruitment, Sales, Team Management, Customer Service

Industry

Staffing and Recruiting

Description
Ta nästa steg med Jobwise transportbemanning! Vi på Jobwise har byggt ett framgångsrikt och växande affärsområde inom bemanning för transportsektorn i Västerås. Med ett engagerat team av lastbilschaufförer och nära samarbeten med stora som små transportföretag har vi lagt en stabil grund. Nu söker vi dig som vill vara med och förvalta, utveckla och expandera vår närvaro inom transportbranschen! Din roll Som vår nästa affärschef får du en unik möjlighet att bidra genom att bygga många relationer, hitta nya affärsmöjligheter och rekrytera duktiga chaufförer i samarbete med våra transportkunder.Vi söker dig som har ett starkt affärsdriv, förstår vikten av att bygga långsiktiga relationer och trivs med att arbeta nära både personal och kunder. Du gillar att vara ute på fältet, träffa människor, pussla med kundbokningar och säkerställa att både våra chaufförer och kunder blir framgångsrika. Vad vi erbjuder 👉 En dynamisk roll med frihet att både påverka och utveckla 👉 Ett starkt och stöttande team i ryggen 👉 Ett av Västerås mysigaste kontor 👉 Förmånsbil (Vid tillsvidareanställning) 👉 Möjlighet att växa och ta ett större ansvar i takt med vår expansion Dina huvudsakliga ansvarsområden 👉 Rekrytera och bygga team av engagerade chaufförer 👉 Förvalta och utveckla relationer inom många kundsamarbeten 👉 Driva försäljning och utöka vårt kundnätverk 👉 Se till att personalen trivs och har rätt förutsättningar för att lyckas 👉 Vara en lagspelare och bidra till våra gemensamma mål Vem är du? ✅ En person som skapar förtroende och bygger starka relationer ✅ Brinner för service och ledarskap ✅ Är en lagspelare som vill bidra till att både människor och affärer växer ✅ Har ett eget kontaktnät inom transportbranschen (meriterande) ✅ Har erfarenhet inom rekrytering och försäljning (meriterande) Om Jobwise Vi är ett passionerat team av hjälpsamma och värderingsstyrda individer med lång erfarenhet inom bemanning och rekrytering. Vi tror på att se potentialen hos varje individ och skapa förutsättningar för långsiktig utveckling. Hos oss är engagemang, tillit och samarbete nyckeln till framgång. Är du redo att bli en del av Jobwise och skriva nästa kapitel i vår gemensamma framgång? Ansök redan idag och låt oss bygga framtiden inom transport tillsammans! Jobwise ❤️
Responsibilities
The role involves recruiting and building a team of engaged drivers, managing and developing relationships with various clients, and driving sales to expand the customer network. Additionally, ensuring that staff are satisfied and have the right conditions to succeed is crucial.
Affärschef Transportbemanning Västerås at Jobwise AB
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Business Development, Relationship Building, Recruitment, Sales, Team Management, Customer Service
Specialization
The ideal candidate should be someone who builds trust and strong relationships, has a passion for service and leadership, and is a team player. Experience in recruitment and sales, as well as a personal network within the transport industry, is advantageous.
Experience Required
Minimum 2 year(s)
Chef Departie - Employee`s Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Guest Service, Teamwork, Problem Solving, Interpersonal Skills, Attention To Detail, Sanitation, Communication, Time Management, Reliability, Pressure Handling, Menu Knowledge, Creativity, Microsoft Windows, Luxury Service Knowledge
Specialization
Candidates must have previous experience in the culinary field and journeyman's papers or an international equivalent. A diploma in a culinary discipline is an asset, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL VILLA LE BLANC 5* LHW at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication, Planning, Organization, Budget Management, Operational Efficiency, Menu Planning, Inventory Management, Customer Service, Problem Solving, Proactivity, Trend Awareness, Food And Beverage Knowledge, Microsoft Office
Specialization
Candidates should have a university degree or higher in Tourism or Culinary Arts, along with knowledge of food handling and safety. A minimum of 2 years of experience in a similar role in hotels is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL MELIA CALA GALDANA 5* at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication Skills, Planning And Organization, Budget Management, Operational Efficiency, Menu Planning, Customer Service, Problem Solving, Inventory Management, Food Presentation, Quality Control, Trend Awareness, Time Management, Staff Training
Specialization
Candidates should have a university degree or higher in Tourism, culinary training, and knowledge of food safety and hygiene. A minimum of 2 years of experience in a similar role in hotels is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Client Relations, Technical Oversight, Financial Management, Team Coordination, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Attention To Detail, Adaptability, English Proficiency
Specialization
Candidates should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 8 years of experience, preferably in project management within a design office. Strong technical knowledge in project design and execution, along with environmental sensitivity, is essential.
Experience Required
Minimum 10 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de réception (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Team Management, Communication, Problem Solving, Organizational Skills, Technical Knowledge, Multilingualism, Training, Sales Optimization, Quality Control, Conflict Resolution, Time Management, Adaptability, Attention To Detail, Interpersonal Skills, Leadership
Specialization
Candidates should possess excellent communication skills, operational control knowledge, and the ability to train team members. Proficiency in English and another foreign language is required, along with strong organizational and computer skills.
Experience Required
Minimum 2 year(s)
Relief Chef - Cork area not site based at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance And Documentation, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Executive Sous Chef - Business Dining at Aramark
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Menu Creation, Team Management, Food Safety, Client Relations, Catering, Training, Communication, Organization, Interpersonal Skills, Culinary Techniques, Presentation Skills, Recipe Development, Upscale Dining, Coaching, Development
Specialization
Candidates must have a minimum of 5 years of culinary experience, including upscale fine dining and recipe creation, along with a culinary diploma or degree. Kitchen management experience and skills in menu construction and culinary trends are preferred.
Experience Required
Minimum 5 year(s)
Chef de projets machines spéciales H/F at Segula Technologies
Boussac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Analysis, Budget Management, Quality Assurance, Team Coordination, Supplier Consultation, Installation Supervision, Safety Compliance, Multidisciplinary Coordination, Organizational Skills, Analytical Skills, Interpersonal Skills, English Proficiency
Specialization
Candidates should have a higher technical education with at least 5 years of project management experience. Strong skills in multidisciplinary project coordination and good organizational and analytical abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Executive Chef - The Hand and The Eye at Compass Group
, Illinois, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Culinary Leadership, Team Management, Operational Excellence, Collaboration, Innovation
Specialization
Candidates must have a minimum of 7 years of experience in an upscale dining environment, including at least 3 years in an executive chef role. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Management, Cloud Administration, Infrastructure Management, Windows Servers, Linux Servers, Virtualization, Network Services, Cybersecurity, Automation, Documentation, Problem Solving, Communication, Stakeholder Management, Capacity Planning, Disaster Recovery, Continuous Improvement
Specialization
Over 20 years of progressive experience in infrastructure, systems, and/or cloud administration is required. Strong practical expertise in Windows and Linux servers, virtualization, and critical network services is essential.
Experience Required
Minimum 10 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Communication, Sales Management, Coaching, Recruitment, Customer Service, Problem Solving, Stress Management, Result Orientation
Specialization
Candidates should have experience in leading and motivating a team, with a focus on creating a positive work environment. The ability to manage stress and drive results is essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Hydraulics, Electromechanics, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)