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Chef Jobs overseas

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Assistant(e) Chef de réception (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Team Management, Communication, Problem Solving, Organizational Skills, Technical Knowledge, Multilingualism, Training, Sales Optimization, Quality Control, Conflict Resolution, Time Management, Adaptability, Attention To Detail, Interpersonal Skills, Leadership
Specialization
Candidates should possess excellent communication skills, operational control knowledge, and the ability to train team members. Proficiency in English and another foreign language is required, along with strong organizational and computer skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Culinary Skills, Haccp Knowledge, Oh&S Knowledge, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef Departie - Employee`s Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Guest Service, Teamwork, Problem Solving, Interpersonal Skills, Attention To Detail, Sanitation, Communication, Time Management, Reliability, Pressure Handling, Menu Knowledge, Creativity, Microsoft Windows, Luxury Service Knowledge
Specialization
Candidates must have previous experience in the culinary field and journeyman's papers or an international equivalent. A diploma in a culinary discipline is an asset, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL VILLA LE BLANC 5* LHW at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication, Planning, Organization, Budget Management, Operational Efficiency, Menu Planning, Inventory Management, Customer Service, Problem Solving, Proactivity, Trend Awareness, Food And Beverage Knowledge, Microsoft Office
Specialization
Candidates should have a university degree or higher in Tourism or Culinary Arts, along with knowledge of food handling and safety. A minimum of 2 years of experience in a similar role in hotels is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL MELIA CALA GALDANA 5* at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication Skills, Planning And Organization, Budget Management, Operational Efficiency, Menu Planning, Customer Service, Problem Solving, Inventory Management, Food Presentation, Quality Control, Trend Awareness, Time Management, Staff Training
Specialization
Candidates should have a university degree or higher in Tourism, culinary training, and knowledge of food safety and hygiene. A minimum of 2 years of experience in a similar role in hotels is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Client Relations, Technical Oversight, Financial Management, Team Coordination, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Attention To Detail, Adaptability, English Proficiency
Specialization
Candidates should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 8 years of experience, preferably in project management within a design office. Strong technical knowledge in project design and execution, along with environmental sensitivity, is essential.
Experience Required
Minimum 10 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Business Dining at Aramark
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Menu Creation, Team Management, Food Safety, Client Relations, Catering, Training, Communication, Organization, Interpersonal Skills, Culinary Techniques, Presentation Skills, Recipe Development, Upscale Dining, Coaching, Development
Specialization
Candidates must have a minimum of 5 years of culinary experience, including upscale fine dining and recipe creation, along with a culinary diploma or degree. Kitchen management experience and skills in menu construction and culinary trends are preferred.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Pâtissier - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Leadership, Cost Control, Innovation, Culinary Research, Aesthetic Presentation, Gourmet Trends, Collaboration, Production Management, Training
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. A deep understanding of modern pastry techniques and a strong sense of creativity and aesthetics are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (stage) H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Construction, Team Coordination, Quality Assurance, Budget Management, Client Relations, Documentation, Analysis, Communication, Problem Solving, Attention To Detail, Curiosity, Motivation, Interpersonal Skills
Specialization
Candidates should be in their third year of study with a focus on building and construction. Personal qualities such as rigor, efficiency, motivation, curiosity, and strong interpersonal skills are essential, along with proficiency in French and English.
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
Skoki Lodge Relief Chef - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Sanitation Standards, Menu Planning, Communication, Interpersonal Skills, Physical Fitness, Flexibility, Cultural Awareness, Problem Solving, Detail Orientation, Guest Experience, Teamwork, Self Motivation, Enthusiasm
Specialization
Candidates must be in good physical shape to hike to the lodge and possess strong interpersonal skills for a diverse working environment. Previous experience in a backcountry lodge and as a chef is preferred.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de réception (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relations, Team Management, Communication, Problem Solving, Organizational Skills, Technical Knowledge, Multilingualism, Training, Sales Optimization, Quality Control, Conflict Resolution, Time Management, Adaptability, Attention to Detail, Interpersonal Skills, Leadership

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. MGallery, collection intimiste d’hôtels coup de cœur est conçu pour les voyageurs aventureux, les initiés qui recherchent des expériences en dehors des sentiers battus. Uniques et fascinants, aux histoires édifiantes et enchantées, les hôtels MGallery ont ce je ne sais quoi qui rime avec un certain art de recevoir à la française. MGallery, un cocon pour les explorateurs animés par la passion, la curiosité et le monde qui les entoure. Chaque hôtel de la collection est remarquable par sa personnalité singulière, son confort douillet et sa couleur locale. Description du poste PRINCIPALES RESPONSABILITES : Relations Client : Est présent(e) de manière régulière dans le hall de l'hôtel. A un comportement et une tenue irréprochables. Montre l’exemple en respectant scrupuleusement les valeurs MGallery les codes de la marque, les consignes concernant la tenue, la présentation et se porte garant de l’image de ses collaborateurs en lien avec les codes de la marque. Etablit un relationnel de qualité avec le client, dès l'accueil et tout au long de son séjour, afin de le fidéliser. Prend en compte et anticipe les besoins du client. Gère les réclamations clients lorsque celles-ci n’ont pu être prises en charge par ses collaborateurs et y apporte rapidement une solution. S'assure que les dossiers clients sont tenus à jour et correctement enregistrés. Technique métier/production : Participe, organise et supervise les opérations liées à l'accueil et au départ du client. Veille à l'application de la politique tarifaire et des procédures d'audits internes. Veille à la bonne transmission des informations nécessaires aux autres services (étages, technique...) et aux autres membres de son service. Prend connaissance de la qualité des prestations offertes, par le biais des commentaires clients et des audits de qualité. Etre pleinement au courant de tous les commentaires ou plaintes des clients et les rapporter Management des équipes : Développe la motivation et l'adhésion des équipes en créant un bon climat de travail. Participe en collaboration avec la Chef de réception aux recrutements. Intègre, forme et favorise le développement des compétences des collaborateurs. S'assure de la diffusion et de la réception des informations utiles par et pour son équipe, de et vers les autres départements et les clients. Elabore le planning de travail en collaboration avec la Chef de réception, en tenant compte des compétences de chacun, des évolutions de la marque et des impératifs de services quotidiens. Accompagne la Chef de réception pour les entretiens annuels d’évaluation de ses collaborateurs, fixe leurs objectifs et les accompagne dans la réalisation de leur éventuel projet professionnel, développe leurs compétences. Assiste la Chef de réception sur le suivi du plan de formation de son équipe. Est garant de la représentativité de ses collaborateurs et veille au respect du port des uniformes. Respecte et fait respecter les règles en matière de droit du travail. Organise et participe activement à l'accueil de la clientèle. Coordonne l'équipe de réception pendant la durée de son service. Veille à l'application des procédures internes. Contrôle les réservations des chambres et la liste des VIP attendus. Accueil et accompagnement des VIP. Prend connaissance de la qualité des prestations offertes, par le biais des commentaires clients et des audits de qualité. Est capable de déloger et de gérer une situation délicate. Commercial/Vente : Contribue à la synergie de place par la dynamisation du renvoi inter-hôtels (RIH). Veille à l'application de la politique tarifaire et des argumentaires de vente afin d'optimiser le Revpar. S’assure que le programme de fidélité de la marque et/ou du Groupe est valorisé auprès des clients. Sensibilise et dynamise son équipe pour atteindre les objectifs chiffrés de son service. Gestion : Contrôle les débiteurs divers, la facturation groupe et individuelle, No show, commissions, annulations tardives. Contrôle des primes : upsell, porterage, Tips, commissions agence. Contrôle facturation mensuel des points ALL Accor Live Limitless, transferts Green Limousine, DHL Gestion des abonnements divers comme PressReader, journaux… Suivi des challenges internes et véhicule les résultats auprès de l’équipe. S'assure de la bonne gestion des caisses. Hygiène/Sécurité des personnes/Environnement : S'assure de la mise en place de normes, standards et indicatrices, les contrôles. Propose des axes d'amélioration si besoin. Veille à la présentation et à la préservation des locaux, des équipements et du matériel. Applique et s’assure de l’application des règles de sécurité de l’hôtel (incendie...). Qualifications COMPETENCES REQUISES : Connaissance des logiciels utilisés Excellente compréhension des activités de contrôle opérationnel, d’élaboration de budget, de prévision et de planification Excellentes aptitudes à communiquer, à l’oral comme à l’écrit Maîtrise de l’anglais, et d’une autre langue étrangère Capacité à former les membres de l’équipe et à développer leurs compétences Capacité à travailler efficacement en équipe et sens de l’initiative Excellentes compétences organisationnelles Compétences informatiques (traitement de texte et tableur) Polyvalence Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Assistant Chef de Réception is responsible for managing client relations, ensuring a high-quality experience for guests, and supervising reception operations. They also support team management and contribute to achieving sales objectives.
Assistant(e) Chef de réception (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Relations, Team Management, Communication, Problem Solving, Organizational Skills, Technical Knowledge, Multilingualism, Training, Sales Optimization, Quality Control, Conflict Resolution, Time Management, Adaptability, Attention To Detail, Interpersonal Skills, Leadership
Specialization
Candidates should possess excellent communication skills, operational control knowledge, and the ability to train team members. Proficiency in English and another foreign language is required, along with strong organizational and computer skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Culinary Skills, Haccp Knowledge, Oh&S Knowledge, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef Departie - Employee`s Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Guest Service, Teamwork, Problem Solving, Interpersonal Skills, Attention To Detail, Sanitation, Communication, Time Management, Reliability, Pressure Handling, Menu Knowledge, Creativity, Microsoft Windows, Luxury Service Knowledge
Specialization
Candidates must have previous experience in the culinary field and journeyman's papers or an international equivalent. A diploma in a culinary discipline is an asset, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL VILLA LE BLANC 5* LHW at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication, Planning, Organization, Budget Management, Operational Efficiency, Menu Planning, Inventory Management, Customer Service, Problem Solving, Proactivity, Trend Awareness, Food And Beverage Knowledge, Microsoft Office
Specialization
Candidates should have a university degree or higher in Tourism or Culinary Arts, along with knowledge of food handling and safety. A minimum of 2 years of experience in a similar role in hotels is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF HOTEL MELIA CALA GALDANA 5* at Melia Hotels International
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Communication Skills, Planning And Organization, Budget Management, Operational Efficiency, Menu Planning, Customer Service, Problem Solving, Inventory Management, Food Presentation, Quality Control, Trend Awareness, Time Management, Staff Training
Specialization
Candidates should have a university degree or higher in Tourism, culinary training, and knowledge of food safety and hygiene. A minimum of 2 years of experience in a similar role in hotels is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Civil Engineering, Maritime Engineering, Client Relations, Technical Oversight, Financial Management, Team Coordination, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Attention To Detail, Adaptability, English Proficiency
Specialization
Candidates should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 8 years of experience, preferably in project management within a design office. Strong technical knowledge in project design and execution, along with environmental sensitivity, is essential.
Experience Required
Minimum 10 year(s)
Chef de Groupe Métier Génie Civil F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Communication, Quality Assurance, Cost Management, Regulatory Compliance, Geotechnics, Structural Design, Nuclear Engineering, Research And Development, Process Improvement, Training And Development, Problem Solving, Analytical Skills, Collaboration
Specialization
Candidates should have a BAC+5 degree in civil engineering or a related field with experience in team management. A strong understanding of civil engineering principles, particularly in the nuclear sector, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Business Dining at Aramark
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Menu Creation, Team Management, Food Safety, Client Relations, Catering, Training, Communication, Organization, Interpersonal Skills, Culinary Techniques, Presentation Skills, Recipe Development, Upscale Dining, Coaching, Development
Specialization
Candidates must have a minimum of 5 years of culinary experience, including upscale fine dining and recipe creation, along with a culinary diploma or degree. Kitchen management experience and skills in menu construction and culinary trends are preferred.
Experience Required
Minimum 5 year(s)
Chef - Royal Oaks - PRN (68457, 73085) at Hamilton Health Care System
Dalton, Georgia, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Dining Services, Event Planning
Specialization
Completion of a certified culinary program or equivalent is required, along with one to three years of related fine dining chef experience. Supervisory experience in the hospitality industry is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Brasserie Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Pâtissier - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Leadership, Cost Control, Innovation, Culinary Research, Aesthetic Presentation, Gourmet Trends, Collaboration, Production Management, Training
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. A deep understanding of modern pastry techniques and a strong sense of creativity and aesthetics are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (stage) H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Construction, Team Coordination, Quality Assurance, Budget Management, Client Relations, Documentation, Analysis, Communication, Problem Solving, Attention To Detail, Curiosity, Motivation, Interpersonal Skills
Specialization
Candidates should be in their third year of study with a focus on building and construction. Personal qualities such as rigor, efficiency, motivation, curiosity, and strong interpersonal skills are essential, along with proficiency in French and English.
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
Skoki Lodge Relief Chef - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Sanitation Standards, Menu Planning, Communication, Interpersonal Skills, Physical Fitness, Flexibility, Cultural Awareness, Problem Solving, Detail Orientation, Guest Experience, Teamwork, Self Motivation, Enthusiasm
Specialization
Candidates must be in good physical shape to hike to the lodge and possess strong interpersonal skills for a diverse working environment. Previous experience in a backcountry lodge and as a chef is preferred.
Experience Required
Minimum 2 year(s)