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Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Gruppchef till Villa Salabacke at Vardaga
Enköping, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Computer Skills, Swedish Language
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, and personal suitability is highly valued.
Experience Required
Minimum 2 year(s)
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Cash Handling, Clearing Tables, Customer Service, Team Leadership, Training, Organization, Anticipation, Attentiveness, Friendliness, Versatility, Salesmanship, Proactivity, Pressure Management, Diplomacy
Specialization
The ideal candidate must be capable of carrying a minimum of three plates simultaneously or be willing to learn, possessing strong organizational skills and attention to detail. They should be attentive, friendly, versatile, proactive, able to manage pressure, and possess good diplomatic skills to liaise between superiors and colleagues.
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Quality Assurance, Customer Service, Budget Compliance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Reporting, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have a High School Diploma or GED and at least two years of culinary experience. Proficiency in Microsoft Office applications and strong communication skills are required, with supervisory experience preferred.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Technical Competence, Electrical Power Engineering, Contracting, Energy Sector Knowledge, Strategic Planning, Operational Work, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the contracting and/or energy industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Zingerman’s Roadhouse Head Chef at Zingerman's Mail Order
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Servant Leadership, Staff Training, Budgeting, Food Safety, Inventory Management, Culinary History, Team Leadership, Quality Control, Communication, Problem Solving, Open Book Management, Stewardship
Specialization
Candidates must have 3-5 years of experience in a high-end kitchen management role and possess strong leadership and budgeting skills. A Serv-Safe certification is required, along with a demonstrated passion for traditional American cuisine and a commitment to a dignified work environment.
Experience Required
Minimum 2 year(s)
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Quality, Food Safety, Training, Prep Management, Inventory Control, Haccp, Servsafe, Protein Fabrication, Menu Execution, Cost Saving, Leadership, Production Planning, Team Development, Sanitation
Specialization
Candidates must possess 3–5 years of culinary experience, including prior supervisory or lead responsibilities, and hold a required ServSafe Manager Certification. Additional requirements include a strong understanding of high-volume production and the physical ability to stand for extended periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef de Projet Opérationnel H/F at ASSYSTEM
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, It Integration, Oracle Ppm, Cost Management, Risk Management, Supplier Contracts, Functional Design, Technical Design, Application Maintenance, Agile, Scrum, Safe, Client Interface, Team Coordination, Reporting
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering or equivalent, coupled with significant experience in steering IT integration projects, ideally within complex industrial settings. Essential qualifications include proven experience managing PPM/ERP integration projects, understanding technical system management issues, and experience in multi-company project steering.
Experience Required
Minimum 5 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Days Assistance, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required for this 6-month internship starting in July 2026.
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Chef de projet aéronautique H/F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, System Design, Manufacturing, Aeronautics, Fuel Storage Systems, Hydraulics Equipment, Client Interface, Program Coordination, Action Plan Implementation, Kpi Creation, Industrial Monitoring, 8d Quality Process, Reporting, Msp, Planisware
Specialization
Candidates must have an engineering degree in Mechatronics or a general engineering field (like ESTACA, ISAT) and possess at least 5 years of experience in managing critical civil aeronautics equipment projects, preferably in an international setting. Fluency in English and proficiency with MSP or Planisware tools are mandatory.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility, Environmental Awareness
Specialization
Candidates must be secure leaders with a strong interest in developing both staff and operations, possessing leadership experience with personnel responsibility, and strong abilities in collaboration and communication. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and a strong safety mindset.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif (H/F) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Agile, V Cycle, Budget Management, Risk Management, Requirements Gathering, Technical Solutioning, Jira, Documentation, Client Communication, Rigor, Anticipation, Autonomy, Safe, Product Owner Collaboration, System Architecture
Specialization
Candidates must possess expertise in both V-Cycle and Agile project management methodologies, including budget, planning, and risk management for commitment-based projects. Key requirements involve gathering and analyzing client needs, translating them into technical solutions with architects, and demonstrating strong soft skills like communication, rigor, anticipation, and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian Seafood at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Seafood Expertise, Leadership, Team Management
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Asian restaurant, demonstrating exceptional seafood culinary skills. Strong leadership, organizational abilities, proficiency in cost control techniques, and excellent English communication are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Operational Management, Maintenance Shutdowns, Mechanical, Piping, Boilermaking, Coordination, Field Assessment, Resource Planning, Scheduling, Qhse Compliance, Risk Management, Leadership, Sap Knowledge, Communication, Teamwork
Specialization
Candidates must hold a Bac+2/+3 degree in mechanics, piping, boilermaking, or industrial maintenance, coupled with significant experience managing or supervising technical work, especially during major maintenance shutdowns. Essential competencies include a strong technical overview, proficiency with IT tools (SAP is a plus), leadership, rigor, autonomy, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing event spaces.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Strategy, Team Leadership, Skill Development, Relationship Building, Commercial Acumen, Organization, Collaboration
Specialization
The ideal candidate should possess strong interpersonal skills, a commercial mindset, and the ability to build trust and provide value to customers. Key attributes include a sense of teamwork, strong organizational capabilities, and leadership qualities necessary to develop subordinates.
Experience Required
Minimum 5 year(s)
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing space utilization for various events.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures

Industry

Hospitality

Description
Join the Team at Montana's Premier Luxury Ranch Resort!  About Paws Up Montana:  Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.  Position: Blending the best of camping with amenities of a first-class resort, glamping at Paws Up offers something completely different from a typical resort—and that includes dining. Each of our luxury camps features its own dedicated Dining Pavilion. Echoing the Western-chic style of our tents, our Dining Pavilions are convivial gathering places that just happen to feature breathtaking views and delicious food. Dedicated chefs prepare classic camp cuisine at breakfast and dinner, while lunch may be enjoyed in our other dining outlets on property.   What We Offer:  * Career Development and Advancement Opportunities * Employee Assistance Program (5 free counseling sessions) * Referral Bonus Program (Get paid $250 to recruit) * Carpool Reimbursement ($5-$20/Day) * Employee Discounts on Merchandise (30% on select items in our retail store) * Employee lunch provided The Seasonal Sous Chef of Glamping is an integral part of this unique mixture of dining experiences: Primary Functions and Responsibilities • Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to  • Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions  • Identify and communicate production needs to culinary team members • Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc.  • Conduct daily shift meetings with both the culinary and service team  • Understand and follow the food allergy procedure and special orders/restrictions  • Estimate daily production needs and communicate production needs to culinary team members  • Assist in the development of menus and food items  • Work to continually improve guest dining satisfaction  • Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed Culinary Management Job Description Purpose Primary Functions and Responsibilities • Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance  • Identify, address and document individual employee performance according to standard operating procedures  • Perform a daily “walk through” of inventory to prioritize product utilization  • Purchase and order of all food product and supplies • Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures.   Supportive Functions and Responsibilities • Display hospitality and professionalism to our guests and team members at all times, take pride in representing Paws Up Montana professionally with our guests and assure that all transactions with guests are handled in a legal, ethical, and in a confidential manner.  • Maintain a favorable working relationship with all Resort team members to foster and promote a positive working environment.  • Maintain a clean and neat appearance at all times.  • Perform work in a safe and high-quality manner.   Looking for team members with:  • High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field  • Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the right individual  • Proven ability to plan menus  • Order and control inventory  • Valid Food Handler’s License  • Valid State Driver’s License with two years driving experience   We look forward to speaking to candidates in search of a relentless pursuit of excellence.   Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. 
Responsibilities
The Sous Chef will supervise culinary team members across multiple meal functions, ensuring adherence to recipes, garnishing, and portion sizes while personally exhibiting culinary talents. This role involves daily coordination with the Executive Chef on production needs, specials, and personnel issues, alongside conducting shift meetings with both culinary and service teams.
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Gruppchef till Villa Salabacke at Vardaga
Enköping, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Activity Planning, Animal Therapy, Computer Skills, Swedish Language
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, and personal suitability is highly valued.
Experience Required
Minimum 2 year(s)
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Cash Handling, Clearing Tables, Customer Service, Team Leadership, Training, Organization, Anticipation, Attentiveness, Friendliness, Versatility, Salesmanship, Proactivity, Pressure Management, Diplomacy
Specialization
The ideal candidate must be capable of carrying a minimum of three plates simultaneously or be willing to learn, possessing strong organizational skills and attention to detail. They should be attentive, friendly, versatile, proactive, able to manage pressure, and possess good diplomatic skills to liaise between superiors and colleagues.
Demi Chef Asian Specialty (FT) at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Quality Assurance, Customer Service, Budget Compliance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Reporting, Conflict Resolution, Regulatory Compliance
Specialization
Candidates must have a High School Diploma or GED and at least two years of culinary experience. Proficiency in Microsoft Office applications and strong communication skills are required, with supervisory experience preferred.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Technical Competence, Electrical Power Engineering, Contracting, Energy Sector Knowledge, Strategic Planning, Operational Work, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the contracting and/or energy industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Zingerman’s Roadhouse Head Chef at Zingerman's Mail Order
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Servant Leadership, Staff Training, Budgeting, Food Safety, Inventory Management, Culinary History, Team Leadership, Quality Control, Communication, Problem Solving, Open Book Management, Stewardship
Specialization
Candidates must have 3-5 years of experience in a high-end kitchen management role and possess strong leadership and budgeting skills. A Serv-Safe certification is required, along with a demonstrated passion for traditional American cuisine and a commitment to a dignified work environment.
Experience Required
Minimum 2 year(s)
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Quality, Food Safety, Training, Prep Management, Inventory Control, Haccp, Servsafe, Protein Fabrication, Menu Execution, Cost Saving, Leadership, Production Planning, Team Development, Sanitation
Specialization
Candidates must possess 3–5 years of culinary experience, including prior supervisory or lead responsibilities, and hold a required ServSafe Manager Certification. Additional requirements include a strong understanding of high-volume production and the physical ability to stand for extended periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef de Projet Opérationnel H/F at ASSYSTEM
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, It Integration, Oracle Ppm, Cost Management, Risk Management, Supplier Contracts, Functional Design, Technical Design, Application Maintenance, Agile, Scrum, Safe, Client Interface, Team Coordination, Reporting
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering or equivalent, coupled with significant experience in steering IT integration projects, ideally within complex industrial settings. Essential qualifications include proven experience managing PPM/ERP integration projects, understanding technical system management issues, and experience in multi-company project steering.
Experience Required
Minimum 5 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Days Assistance, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required for this 6-month internship starting in July 2026.
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Chef de projet aéronautique H/F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, System Design, Manufacturing, Aeronautics, Fuel Storage Systems, Hydraulics Equipment, Client Interface, Program Coordination, Action Plan Implementation, Kpi Creation, Industrial Monitoring, 8d Quality Process, Reporting, Msp, Planisware
Specialization
Candidates must have an engineering degree in Mechatronics or a general engineering field (like ESTACA, ISAT) and possess at least 5 years of experience in managing critical civil aeronautics equipment projects, preferably in an international setting. Fluency in English and proficiency with MSP or Planisware tools are mandatory.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility, Environmental Awareness
Specialization
Candidates must be secure leaders with a strong interest in developing both staff and operations, possessing leadership experience with personnel responsibility, and strong abilities in collaboration and communication. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and a strong safety mindset.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif (H/F) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Agile, V Cycle, Budget Management, Risk Management, Requirements Gathering, Technical Solutioning, Jira, Documentation, Client Communication, Rigor, Anticipation, Autonomy, Safe, Product Owner Collaboration, System Architecture
Specialization
Candidates must possess expertise in both V-Cycle and Agile project management methodologies, including budget, planning, and risk management for commitment-based projects. Key requirements involve gathering and analyzing client needs, translating them into technical solutions with architects, and demonstrating strong soft skills like communication, rigor, anticipation, and autonomy.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian Seafood at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Seafood Expertise, Leadership, Team Management
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Asian restaurant, demonstrating exceptional seafood culinary skills. Strong leadership, organizational abilities, proficiency in cost control techniques, and excellent English communication are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Operational Management, Maintenance Shutdowns, Mechanical, Piping, Boilermaking, Coordination, Field Assessment, Resource Planning, Scheduling, Qhse Compliance, Risk Management, Leadership, Sap Knowledge, Communication, Teamwork
Specialization
Candidates must hold a Bac+2/+3 degree in mechanics, piping, boilermaking, or industrial maintenance, coupled with significant experience managing or supervising technical work, especially during major maintenance shutdowns. Essential competencies include a strong technical overview, proficiency with IT tools (SAP is a plus), leadership, rigor, autonomy, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing event spaces.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Strategy, Team Leadership, Skill Development, Relationship Building, Commercial Acumen, Organization, Collaboration
Specialization
The ideal candidate should possess strong interpersonal skills, a commercial mindset, and the ability to build trust and provide value to customers. Key attributes include a sense of teamwork, strong organizational capabilities, and leadership qualities necessary to develop subordinates.
Experience Required
Minimum 5 year(s)
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing space utilization for various events.
Experience Required
Minimum 2 year(s)