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Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie (Osteria Mozza) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Italian Cuisine, Mise En Place, Grilling, Pasta Preparation, Pizza Preparation, Sauce Work, Food Safety, Inventory Control, Time Management, Kitchen Organization, Hygiene Standards, Team Collaboration
Specialization
Requires at least one year of experience in an upscale dining environment with specific expertise in Italian food and ingredient preparation. Candidates must demonstrate strong technical cooking proficiency, organizational skills, and a resilient attitude in a fast-paced kitchen.
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365, retail POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Retail Management, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de Partie - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Coaching, Guest Service, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Menu Planning, Staff Supervision, Scheduling, Inventory Monitoring, Product Ordering, Food Service Management, Guest Relations, Dietary Restrictions, Culinary Operations
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage staff and the ability to assist guests with specific dining needs and restrictions.
Experience Required
Minimum 2 year(s)
Cook or Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Regulations, Topographic Implementation, Equipment Maintenance, Site Coordination, Resource Management, Client Relations, Planning Assistance
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong management skills and a commitment to environmental and safety standards.
Experience Required
Minimum 2 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.
UN CHEF SERVICE FISCALITE (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Tax Law, Tax Compliance, Financial Accounting, Tax Auditing, Risk Management, Regulatory Reporting, Banking Regulations, Tax Optimization, Office Software, Legal Analysis
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Taxation, Business Law, Accounting, or Finance. A minimum of 3 to 5 years of professional experience in a tax or financial role within a bank or tax consulting firm is required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

44000.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Sous Chef - Retail City of London Up to £44,000 per annum, Mon to Fri - daytimes Busy Retail Operation Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £44,000

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Responsibilities
Oversee the production of dishes at assigned stations while maintaining high quality, taste, and presentation standards. Collaborate with the head chef on menu development and coach junior chefs to support their professional growth.
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie (Osteria Mozza) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Italian Cuisine, Mise En Place, Grilling, Pasta Preparation, Pizza Preparation, Sauce Work, Food Safety, Inventory Control, Time Management, Kitchen Organization, Hygiene Standards, Team Collaboration
Specialization
Requires at least one year of experience in an upscale dining environment with specific expertise in Italian food and ingredient preparation. Candidates must demonstrate strong technical cooking proficiency, organizational skills, and a resilient attitude in a fast-paced kitchen.
Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Team Leadership, Communication, Organizational Skills, Menu Preparation, Health And Hygiene Compliance, Inventory Management, Staff Training, Quality Control, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates must have 3-5 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic, and positive personality is required to effectively interact with team members and manage kitchen operations.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be at least 18 years old. Proficiency in Microsoft Office 365, retail POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Retail Management, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Must be 18 years or older and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de Partie - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Coaching, Guest Service, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Allergen Awareness, Menu Presentation
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Menu Planning, Staff Supervision, Scheduling, Inventory Monitoring, Product Ordering, Food Service Management, Guest Relations, Dietary Restrictions, Culinary Operations
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage staff and the ability to assist guests with specific dining needs and restrictions.
Experience Required
Minimum 2 year(s)
Cook or Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Valognes, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Health And Safety Regulations, Topographic Implementation, Equipment Maintenance, Site Coordination, Resource Management, Client Relations, Planning Assistance
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong management skills and a commitment to environmental and safety standards.
Experience Required
Minimum 2 year(s)
Chef de chantier Paysagiste H/F at Spie batignolles
Sartilly-Baie-Bocage, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Technical Knowledge, Landscape Masonry, Site Safety Management, Topographic Implementation, Planning, Resource Management, Client Relations, Environmental Protection, Equipment Maintenance
Specialization
Candidates must have technical expertise in green spaces or landscape masonry and a valid Driver's License (Category B). Management skills, a commitment to safety, and additional certifications like BE, CACES, or AIPR are highly valued.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Teamwork, Customer Service, Kitchen Safety, Menu Knowledge
Specialization
Previous experience in a kitchen environment is desirable but not essential as full training is provided. Candidates must be able to reliably commute to the Center Parcs Longleat Forest location.
UN CHEF SERVICE FISCALITE (H/F) at Carrière - Coris Bank International
Adjido Déka, Maritime Region, Togo - Full Time
Skills Needed
Tax Law, Tax Compliance, Financial Accounting, Tax Auditing, Risk Management, Regulatory Reporting, Banking Regulations, Tax Optimization, Office Software, Legal Analysis
Specialization
Candidates must hold a Master's degree (Bac+4/5) in Taxation, Business Law, Accounting, or Finance. A minimum of 3 to 5 years of professional experience in a tax or financial role within a bank or tax consulting firm is required.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Tignes, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Food Safety, Show Cooking, Pizza Making, Customer Service, Menu Adherence, Inventory Storage, Kitchen Management
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'Exploitation FH at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Waste Sorting & Recycling, Technical Maintenance, Health And Safety Management, Operational Supervision, Continuous Improvement, Environmental Regulation Compliance, Incident Management, Reporting, Logistics, Leadership, Analytical Thinking
Specialization
Requires strong technical knowledge of sorting-recycling processes, operational equipment, and transport regulations. Candidates must demonstrate leadership, organizational skills, and the ability to manage health, safety, and environmental standards.
Experience Required
Minimum 2 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.