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Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Operational Maintenance, Business Analysis, Leadership
Specialization
Requires at least 7 years of experience in IT project management within a service provider context. Must hold an Engineering degree or university equivalent with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Cold Kitchen Operations, Food Safety, Menu Planning
Specialization
Candidates should have professional culinary experience suitable for a Sous Chef level. Ability to work full-time in a high-pressure hospitality environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Garde Manger, Menu Planning, Recipe Development, Food Presentation, Portion Control, Food Safety, Hygiene Standards, Team Supervision, Stock Rotation, International Cuisine, Culinary Arts
Specialization
Requires a diploma or bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong autonomy, technical and financial skills, and the ability to communicate effectively with internal and external stakeholders.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office Suite, Indesign, Photoshop, Sponsorship Management, Social Media Management, Reporting, Event Management, Partnership Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Sous Chef Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Kitchen Management, Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Local Ingredient Knowledge, Culinary Techniques, Team Coordination
Specialization
Requires at least one season or year of experience as a Junior Sous Chef or Sous Chef in 5-star or 5-star Luxury hotels. Must possess excellent knowledge of culinary techniques and local raw materials.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d'affaires H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Development, Industrial Computing, Control Command Systems, Nuclear Safety, Budget Management, Client Relationship Management, Risk Management, Digital Transformation, Technical Writing, Leadership, Pre Sales
Specialization
Requires an Engineering degree or Master's in industrial computing with 5-10 years of experience in a similar role. Strong skills in communication, leadership, and knowledge of industrial cybersecurity and networks are highly valued.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Chef de produit confirmé (CDD 9 mois) at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Trend Analysis, Project Management, Sales Forecasting, Pricing Strategy, Merchandising, English Proficiency, Analytical Skills, Recipe Creation, Packaging Development, Performance Tracking, Assortment Review
Specialization
Requires a rigorous individual with strong analytical skills and proficiency in English. A passion for Asian cuisine and the ability to handle product development responsibilities is essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang Restaurant étoilé CDI at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Reactivity
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Sous Chef - Romazzino a Belmond Hotel at Belmond Hotels
Arzachena, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Quality Control, Food Safety Standards, Leadership, Team Mentorship, Staff Motivation, High End Dining, Communication Skills, Interpersonal Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and deep knowledge of food hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef (Italian Cuisine) La Locanda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Communication Skills, Organizational Skills, Supplier Relationship Management
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet or lunch service. Strong communication, planning skills, and a positive attitude are required to deliver high-quality guest service.
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, IT Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Operational Maintenance, Business Analysis, Leadership

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 51 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2025, le Groupe a réalisé un chiffre d’affaires de 5,6 milliards d’euros. The world is how we shape it Description du poste La division « Transport » fait face à de nouveaux défis technologiques, de fiabilité et de réduction de l'impact environnemental. Transporter n’est plus suffisant, il faut être au rendez-vous à chaque instant : assurer le service et les nouveaux services. Pour cela, les experts Sopra Steria interviennent notamment sur la production ferroviaire, le parcours voyageur, les nouveaux services postaux, la vente omni-canal, le data management et l’asset management. Le transport urbain de demain doit répondre à deux exigences principales : réduire la pollution en ville et améliorer le trafic. Forte de ses succès et en pleine dynamique de croissance, l'agence Transport de Lille vous offre de participer à des projets permettant de développer les transports de demain à travers la France. Les expertises métier développés au sein des projets de notre agence lilloise concernent notamment les domaines suivants : - Maintien opérationnel et la modernisation des infrastructures de voies ferrées pour le transport des usagers et de marchandises. - Développement des applications de communication à destination des voyageurs. - Maintien et évolution de ces applications embarquées et de la transition vers la billettique de demain. Nos équipes interviennent en proximité de nos clients afin de promouvoir l'agilité sur des projets de développement d'application stratégique. C'est tentant non ? Alors embarquez pour une nouvelle aventure professionnelle ! Dans le cadre de notre développement auprès de nos clients grands comptes du monde du transport, nous recherchons un(e) Chef(fe) de projet disposant d'une première expérience significative sur ces fonctions et souhaitant évoluer rapidement dans un contexte stimulant. Au sein d'une agence en plein essor, vous évoluez dans un environnement challengeant et convivial, entouré(e) de passionnés dotés d'expertises dans leurs domaines. Votre rôle et vos missions : Venez exprimer votre créativité et votre goût des challenges à travers les missions suivantes : Vous organisez et gérer toutes les phases du projet, de l'expression du besoin jusqu'à la mise en production mais aussi le suivi des applications en production Vous assurez les indicateurs et reporting du projet Vous vous assurez de la réalisation des projets dans les délais impartis Vous coordonnez l'ensemble des acteurs Client et Prestataires et vous alignez toutes les parties prenantes Vous contribuez à la préparation des différents supports d'ateliers / de décision Vous apportez du support aux différents utilisateurs / métier Vous coordonnez les incidents majeurs et les actions à mettre en place pour les résoudre Vous participez à l'amélioration permanente des processus, procédures, normes et méthodes, les respecter et veiller à leur application dans le cadre des projets gérés. En parallèle de votre mission, vous pouvez également intervenir sur des sujets transverses, tels que devenir formateur sur les sujets qui vous animent ou encore participer à des challenges autour de l'innovation et du digital. Qualifications Votre profil : Vous êtes reconnu(e) pour votre écoute, vos qualités relationnelles, votre rigueur et votre leadership. Vous avez disposez d'une expérience significative en prestation de services, auprès de clients externes dans la gestion de projets de développements informatiques (maîtrise d'oeuvre & d'ouvrage) avec le pilotage d'équipes de réalisation internes et/ou de sous-traitants. Diplômé(e) d'une école d'Ingénieur ou équivalent Universitaire, vous disposez d'une expérience d'au moins 7 ans en gestion de projets. Vous souhaitez rejoindre une structure en croissance, intégrer un grand groupe pour construire votre carrière, au travers de réalisations techniques pour des clients d'envergure, alors rejoignez-nous ! Informations complémentaires Les avantages à nous rejoindre : Un accord télétravail pour télétravailler jusqu'à 2 jours par semaine selon vos missions. Un package avantages intéressant : une mutuelle, un CSE, des titres restaurants, un accord d'intéressement, et des primes vacances. La possibilité de s'engager auprès de notre fondation ou de notre partenaire « Vendredi ». L'opportunité de rejoindre une communauté (formations, conférences, veille, et bien plus encore...). Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
Manage all project phases from requirement expression to production and ensure the ongoing support of applications. Coordinate stakeholders, clients, and providers while managing reporting and resolving major incidents.
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Operational Maintenance, Business Analysis, Leadership
Specialization
Requires at least 7 years of experience in IT project management within a service provider context. Must hold an Engineering degree or university equivalent with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Cold Kitchen Operations, Food Safety, Menu Planning
Specialization
Candidates should have professional culinary experience suitable for a Sous Chef level. Ability to work full-time in a high-pressure hospitality environment is required.
Experience Required
Minimum 5 year(s)
Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Garde Manger, Menu Planning, Recipe Development, Food Presentation, Portion Control, Food Safety, Hygiene Standards, Team Supervision, Stock Rotation, International Cuisine, Culinary Arts
Specialization
Requires a diploma or bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de projets appels d'offres (F/H) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Tender Management, Financial Analysis, Technical Writing, Business Planning, Stakeholder Coordination, Waste Treatment Expertise, Budgeting, Strategic Planning, Communication
Specialization
Requires an engineering degree with at least five years of experience in a design office or waste treatment plant operation. Must possess strong autonomy, technical and financial skills, and the ability to communicate effectively with internal and external stakeholders.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Microsoft Office Suite, Indesign, Photoshop, Sponsorship Management, Social Media Management, Reporting, Event Management, Partnership Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in sports marketing and communication. Proficiency in Microsoft Office is required, with basic knowledge of InDesign or Photoshop preferred.
Sous Chef Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Kitchen Management, Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Local Ingredient Knowledge, Culinary Techniques, Team Coordination
Specialization
Requires at least one season or year of experience as a Junior Sous Chef or Sous Chef in 5-star or 5-star Luxury hotels. Must possess excellent knowledge of culinary techniques and local raw materials.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d'affaires H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Development, Industrial Computing, Control Command Systems, Nuclear Safety, Budget Management, Client Relationship Management, Risk Management, Digital Transformation, Technical Writing, Leadership, Pre Sales
Specialization
Requires an Engineering degree or Master's in industrial computing with 5-10 years of experience in a similar role. Strong skills in communication, leadership, and knowledge of industrial cybersecurity and networks are highly valued.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - North Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
North Indian Cuisine, Menu Planning, People Management, Financial Management, Haccp, Food Pairing, Stock Rotation, Staff Training, Performance Evaluation, Kitchen Operations
Specialization
Requires a high school diploma or degree and a trade certificate with at least 12 years of experience in a similar capacity. Proficiency in the English language and specialization in North Indian cuisine are essential.
Experience Required
Minimum 10 year(s)
Chef de produit confirmé (CDD 9 mois) at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Trend Analysis, Project Management, Sales Forecasting, Pricing Strategy, Merchandising, English Proficiency, Analytical Skills, Recipe Creation, Packaging Development, Performance Tracking, Assortment Review
Specialization
Requires a rigorous individual with strong analytical skills and proficiency in English. A passion for Asian cuisine and the ability to handle product development responsibilities is essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang Restaurant étoilé CDI at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Reactivity
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Sous Chef - Romazzino a Belmond Hotel at Belmond Hotels
Arzachena, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Quality Control, Food Safety Standards, Leadership, Team Mentorship, Staff Motivation, High End Dining, Communication Skills, Interpersonal Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and deep knowledge of food hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef (Italian Cuisine) La Locanda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Stage – Chef de projet ServiceNow H/F at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Monitoring, Governance Reporting, Analytical Skills, Oral Communication, Leadership, It Knowledge
Specialization
Seeking a student from an engineering, business school, or university for a 6-month end-of-studies internship starting July 2026. Candidates should be autonomous, dynamic, and have a strong interest in IT and innovation.
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Communication Skills, Organizational Skills, Supplier Relationship Management
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet or lunch service. Strong communication, planning skills, and a positive attitude are required to deliver high-quality guest service.
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)