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Chef Jobs overseas

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Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Supply Chain Management, Logistics Project Management, Kpi Monitoring, Planning And Optimization, Data Analysis, Sap, Oracle, Erp, Wms, Tms, Multi Team Coordination, English Proficiency, Leadership, Risk Management, Qcd Management, Continuous Improvement
Specialization
Requires an Engineering degree or Master's degree with at least 4 years of experience in Supply Chain methodology deployment and logistics project management. Proficiency in English and mastery of ERP, WMS, and TMS tools are essential.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Turkish Baklava Specialty Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baklava Preparation, Turkish Pastry Production, Phyllo Dough Handling, Recipe Development, Menu Customization, Food Safety Protocols, Kitchen Sanitation, Inventory Management, Food Cost Control, Staff Training, Culinary Excellence, Quality Control, Ingredient Sourcing, Team Collaboration, Time Management, Organizational Skills
Specialization
Candidates must have a minimum of 5 years of professional experience in baklava and Turkish pastry production. Strong expertise in traditional techniques, food safety standards, and the ability to work in a multicultural kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Time Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hotel environment.
Experience Required
Minimum 2 year(s)
Athletics Performance Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Team Development, Kitchen Management, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Sanitation Standards, Catering Management, Personnel Training
Specialization
Candidates need 2-3 years of related experience and post-high school education, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - TIGER CLUB at DOUBLE DIMANCHE
Soorts-Hossegor, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Food Preparation, Inventory Control, Quality Control, Organization, Attention To Detail
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must demonstrate leadership, organizational skills, and the ability to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Knowledge, Kitchen Management, Food Safety, Sanitation Standards, Problem Solving, Interpersonal Skills, Teamwork, Time Management, Microsoft Windows, Guest Service
Specialization
Requires 5-6 years of culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline is preferred, along with legal eligibility to work in Canada.
Experience Required
Minimum 5 year(s)
Merchandise Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Buying, Supplier Management, Team Leadership, Sourcing Strategies, Retail Business Management, Negotiation, Research, Analytical Skills, Attention To Detail, Interpersonal Skills, Category Growth, Margin Maximization
Specialization
Requires 7-10 years of experience in buying or supplier management and 3-5 years of management experience in a fast-paced environment. A relevant degree or diploma in Retail Business Management, Consumer Science, or Design is required.
Experience Required
Minimum 10 year(s)
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, It Project Management, Business Analysis, Reporting, English
Specialization
The role requires 7 to 10 years of experience in IT project management, specifically within data-related projects. Experience in the insurance sector, particularly with auto or GAP/CPI products, is highly preferred along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Performance Management, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Kpi Tracking, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance retail environment and be at least 18 years old. Strong communication, analytical skills, and proficiency in Microsoft Office and POS systems are required.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Coaching, Mentoring, Quality Control, Kitchen Management, Product Consistency, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supply Chain Management, Logistics Project Management, KPI Monitoring, Planning and Optimization, Data Analysis, SAP, Oracle, ERP, WMS, TMS, Multi-team Coordination, English Proficiency, Leadership, Risk Management, QCD Management, Continuous Improvement

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Dans le cadre de notre expansion, nous recherchons un Chef de Projet Logistique pour accompagner nos ambitions dans le secteur aéronautique. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d'encadrer des projets à engagement de résultats en Région Toulousaine. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales Gestion de la qualité et de la performance de nos projets Garantir le respect des exigences client Responsable du QCD (Qualité-Cout-Délai) : estimer les charges et délais de réalisation, planifier les activités, gérer les compétences Identifier les risques sur le projet Appliquer les process, méthodes et outils ALTEN de gestion de projet Interfacer le client pour les aspects de reporting sur son périmètre projet : préparer et animer les comités de suivi (mensuels ou hebdomadaires), accompagner le client jusqu’à la validation finale des engagements d’ALTEN Suivre les KPI et présenter un reporting régulier opérationnel d’avancement du projet auprès du Directeur de Projet Identifier des idées d’amélioration continue ou innovation pour répondre aux enjeux de nos clients Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) Minimum 4 ans d’expérience dans le déploiement de méthodologies Supply Chain et la gestion de projets logistiques Compétences techniques Maîtrise des meilleurs pratiques en Supply Chain et Logistique Pilotage des KPI Planification et optimisation Analyse de données et utilisation d’outils de suivi de performance : SAP, Oracle, ou autres ERP Connaissance des outils de gestion de la chaîne logistique : WMS, TMS Expérience en gestion de projets, avec une aptitude pour la coordination multi-équipes Qualités personnelles Proactif Forte capacité d’analyse Sens de la communication Leadership Langues et mobilité Anglais : Maîtrise à l’écrit et à l’oral indispensable Mobilité : Déplacements requis pour réunions et événements professionnels Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Occitanie
Responsibilities
Manage the quality and performance of logistics projects in the aeronautics sector, ensuring adherence to client requirements and QCD (Quality-Cost-Delay) standards. Coordinate project reporting, risk identification, and continuous improvement initiatives while interfacing with clients.
Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Supply Chain Management, Logistics Project Management, Kpi Monitoring, Planning And Optimization, Data Analysis, Sap, Oracle, Erp, Wms, Tms, Multi Team Coordination, English Proficiency, Leadership, Risk Management, Qcd Management, Continuous Improvement
Specialization
Requires an Engineering degree or Master's degree with at least 4 years of experience in Supply Chain methodology deployment and logistics project management. Proficiency in English and mastery of ERP, WMS, and TMS tools are essential.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Brampton, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Experience, Brand Ambassadorship, Kpi Management, Time Management, Communication, Analytical Thinking, Business Acumen, Team Leadership, Coaching, Microsoft Office 365, Point Of Sale Systems
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and proficient with Microsoft Office 365 and retail point-of-sale systems.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Turkish Baklava Specialty Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baklava Preparation, Turkish Pastry Production, Phyllo Dough Handling, Recipe Development, Menu Customization, Food Safety Protocols, Kitchen Sanitation, Inventory Management, Food Cost Control, Staff Training, Culinary Excellence, Quality Control, Ingredient Sourcing, Team Collaboration, Time Management, Organizational Skills
Specialization
Candidates must have a minimum of 5 years of professional experience in baklava and Turkish pastry production. Strong expertise in traditional techniques, food safety standards, and the ability to work in a multicultural kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
You must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential for this role.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Operational Efficiency, Communication, Motivation
Specialization
Candidates must have completed a professional culinary education and possess experience as a Commis de Cuisine or junior chef. A strong character, ability to motivate others, and passion for new food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Time Management, Safety Compliance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hotel environment.
Experience Required
Minimum 2 year(s)
Athletics Performance Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Team Development, Kitchen Management, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Sanitation Standards, Catering Management, Personnel Training
Specialization
Candidates need 2-3 years of related experience and post-high school education, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - TIGER CLUB at DOUBLE DIMANCHE
Soorts-Hossegor, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Food Preparation, Inventory Control, Quality Control, Organization, Attention To Detail
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must demonstrate leadership, organizational skills, and the ability to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Knowledge, Kitchen Management, Food Safety, Sanitation Standards, Problem Solving, Interpersonal Skills, Teamwork, Time Management, Microsoft Windows, Guest Service
Specialization
Requires 5-6 years of culinary experience and Journeyman's papers or an international equivalent. A diploma certification in a culinary discipline is preferred, along with legal eligibility to work in Canada.
Experience Required
Minimum 5 year(s)
Merchandise Manager Yuppiechef at Mr. Price Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Buying, Supplier Management, Team Leadership, Sourcing Strategies, Retail Business Management, Negotiation, Research, Analytical Skills, Attention To Detail, Interpersonal Skills, Category Growth, Margin Maximization
Specialization
Requires 7-10 years of experience in buying or supplier management and 3-5 years of management experience in a fast-paced environment. A relevant degree or diploma in Retail Business Management, Consumer Science, or Design is required.
Experience Required
Minimum 10 year(s)
Chef de Projet IT – Data (H/F) at Scalian Inc
Poissy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Governance, Data Modeling, Data Migration, Data Strategy, Budget Management, Risk Management, Stakeholder Management, It Project Management, Business Analysis, Reporting, English
Specialization
The role requires 7 to 10 years of experience in IT project management, specifically within data-related projects. Experience in the insurance sector, particularly with auto or GAP/CPI products, is highly preferred along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Coaching, Performance Management, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Kpi Tracking, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance retail environment and be at least 18 years old. Strong communication, analytical skills, and proficiency in Microsoft Office and POS systems are required.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Plastering, Quantity Surveying, Tender Management, Technical Writing, Autocad, Microsoft Excel, Microsoft Word, Project Preparation, Cost Estimation, Contract Analysis, Negotiation
Specialization
Requires a Bac +2 degree in building/construction and proficiency in AutoCAD, Excel, and Word. The ideal candidate must be rigorous, organized, and have a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Coaching, Mentoring, Quality Control, Kitchen Management, Product Consistency, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class dining experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)