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Chef Jobs overseas

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Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety, Hygiene, Communication, Organizational Skills, Training, Teamwork, Adaptability, Attention To Detail, Culinary Skills, Haccp, Oh&S, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Mise En Place Management, Hygiene Maintenance, Safety Practices, Equipment Use, Cooking Techniques, Presentation Skills
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (stage) H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Construction, Team Coordination, Quality Assurance, Budget Management, Client Relations, Documentation, Analysis, Communication, Problem Solving, Attention To Detail, Curiosity, Motivation, Interpersonal Skills
Specialization
Candidates should be in their third year of study with a focus on building and construction. Personal qualities such as rigor, efficiency, motivation, curiosity, and strong interpersonal skills are essential, along with proficiency in French and English.
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Planning, Adaptability, Supervision, Training, Quality Control
Specialization
Candidates should be rigorous and organized, with strong leadership skills and creativity. They must also be adaptable and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Skoki Lodge Relief Chef - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Sanitation Standards, Menu Planning, Communication, Interpersonal Skills, Physical Fitness, Flexibility, Cultural Awareness, Problem Solving, Detail Orientation, Guest Experience, Teamwork, Self Motivation, Enthusiasm
Specialization
Candidates must be in good physical shape to hike to the lodge and possess strong interpersonal skills for a diverse working environment. Previous experience in a backcountry lodge and as a chef is preferred.
Experience Required
Minimum 2 year(s)
Chef Pâtissier - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Leadership, Cost Control, Innovation, Culinary Research, Aesthetic Presentation, Gourmet Trends, Collaboration, Production Management, Training
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. A deep understanding of modern pastry techniques and a strong sense of creativity and aesthetics are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projets Spatial Design H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Spatial Design, Event Management, Budget Management, Client Advisory, Team Coordination, Creative Direction, Material Understanding, Analytical Skills, Presentation Skills, Rse Integration, Eco Design, Communication, Problem Solving, Time Management, Multitasking
Specialization
Candidates should have a background in project management, spatial design, or event production, along with strong organizational and analytical skills. Proficiency in English and the ability to manage multiple projects simultaneously are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Infrastructure Management, Cloud Platforms, Cybersecurity, Team Leadership, Windows Administration, Linux Administration, Virtualization, Network Services, Capacity Planning, Automation, Documentation, Stakeholder Communication, Problem Solving, Project Management, Compliance, Continuous Improvement
Specialization
Candidates should have over 20 years of progressive experience in infrastructure, systems, or cloud administration within medium to large enterprises. Strong practical expertise in critical network services and cloud platforms is essential, along with proven leadership and cybersecurity best practices.
Experience Required
Minimum 10 year(s)
Gruppchef till Solstickan i Linköping. at Vardaga
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Motivation, Engagement, Independence, Business Acumen, Communication, Planning, Quality Assurance, Elderly Care, Administration, Problem Solving, Collaboration, Responsibility
Specialization
Candidates should be clear, coaching, and able to motivate staff while being independent and collaborative. A background as a certified nurse or specialist nurse is required, along with good computer skills and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Partie (Breakfast Operations) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
Junior Sous Chef - Italian Restaurant at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Team Leadership, Customer Service, Inventory Management, Menu Development, Event Coordination, Employee Training, Performance Appraisal, Problem Solving, Communication, Quality Control, Time Management, Staff Supervision, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. The position requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN BRICOLAGE (H/F) at Groupement Mousquetaires
Bergerac, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Finance - F/H - Valence at EVERIENCE
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Governance, Stakeholder Communication, Leadership, Autonomy, It Knowledge, Regulatory Knowledge, Multi Project Coordination, Committee Facilitation
Specialization
Candidates should have a minimum of 8-10 years of experience in AMOA/Business Analysis and a solid understanding of employee savings and regulatory environments. Strong leadership and communication skills are essential.
Experience Required
Minimum 10 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

16.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast-Paced Environment

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Pizza chefs are responsible for making, baking, and delivering pizzas during busy hours. They must take pride in their work and provide excellent customer service.
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus, but not required.
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Aloft Abu Dhabi at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Event Planning, Portion Control, Food Safety, Hygiene, Communication, Organizational Skills, Training, Teamwork, Adaptability, Attention To Detail, Culinary Skills, Haccp, Oh&S, Grooming Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Mise En Place Management, Hygiene Maintenance, Safety Practices, Equipment Use, Cooking Techniques, Presentation Skills
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (stage) H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Construction, Team Coordination, Quality Assurance, Budget Management, Client Relations, Documentation, Analysis, Communication, Problem Solving, Attention To Detail, Curiosity, Motivation, Interpersonal Skills
Specialization
Candidates should be in their third year of study with a focus on building and construction. Personal qualities such as rigor, efficiency, motivation, curiosity, and strong interpersonal skills are essential, along with proficiency in French and English.
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Planning, Adaptability, Supervision, Training, Quality Control
Specialization
Candidates should be rigorous and organized, with strong leadership skills and creativity. They must also be adaptable and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Skoki Lodge Relief Chef - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Sanitation Standards, Menu Planning, Communication, Interpersonal Skills, Physical Fitness, Flexibility, Cultural Awareness, Problem Solving, Detail Orientation, Guest Experience, Teamwork, Self Motivation, Enthusiasm
Specialization
Candidates must be in good physical shape to hike to the lodge and possess strong interpersonal skills for a diverse working environment. Previous experience in a backcountry lodge and as a chef is preferred.
Experience Required
Minimum 2 year(s)
Chef Pâtissier - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Leadership, Cost Control, Innovation, Culinary Research, Aesthetic Presentation, Gourmet Trends, Collaboration, Production Management, Training
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. A deep understanding of modern pastry techniques and a strong sense of creativity and aesthetics are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projets Spatial Design H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Spatial Design, Event Management, Budget Management, Client Advisory, Team Coordination, Creative Direction, Material Understanding, Analytical Skills, Presentation Skills, Rse Integration, Eco Design, Communication, Problem Solving, Time Management, Multitasking
Specialization
Candidates should have a background in project management, spatial design, or event production, along with strong organizational and analytical skills. Proficiency in English and the ability to manage multiple projects simultaneously are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, Haccp Knowledge, Oh&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a strong understanding of food hygiene and safety practices are essential.
Experience Required
Minimum 2 year(s)
chef d'équipe Infrastructure et Cloud at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Infrastructure Management, Cloud Platforms, Cybersecurity, Team Leadership, Windows Administration, Linux Administration, Virtualization, Network Services, Capacity Planning, Automation, Documentation, Stakeholder Communication, Problem Solving, Project Management, Compliance, Continuous Improvement
Specialization
Candidates should have over 20 years of progressive experience in infrastructure, systems, or cloud administration within medium to large enterprises. Strong practical expertise in critical network services and cloud platforms is essential, along with proven leadership and cybersecurity best practices.
Experience Required
Minimum 10 year(s)
Gruppchef till Solstickan i Linköping. at Vardaga
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Feedback, Motivation, Engagement, Independence, Business Acumen, Communication, Planning, Quality Assurance, Elderly Care, Administration, Problem Solving, Collaboration, Responsibility
Specialization
Candidates should be clear, coaching, and able to motivate staff while being independent and collaborative. A background as a certified nurse or specialist nurse is required, along with good computer skills and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Partie (Breakfast Operations) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
Junior Sous Chef - Italian Restaurant at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Team Leadership, Customer Service, Inventory Management, Menu Development, Event Coordination, Employee Training, Performance Appraisal, Problem Solving, Communication, Quality Control, Time Management, Staff Supervision, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. The position requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN BRICOLAGE (H/F) at Groupement Mousquetaires
Bergerac, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Finance - F/H - Valence at EVERIENCE
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Governance, Stakeholder Communication, Leadership, Autonomy, It Knowledge, Regulatory Knowledge, Multi Project Coordination, Committee Facilitation
Specialization
Candidates should have a minimum of 8-10 years of experience in AMOA/Business Analysis and a solid understanding of employee savings and regulatory environments. Strong leadership and communication skills are essential.
Experience Required
Minimum 10 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)