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Independent Living - Sous Chef at The Avalon of Bloomfield Township
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Communication, Kitchen Equipment Operation, Servsafe Certified, Supervisory Experience
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club setting, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at Domino's Pizza LLC
Trussville, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Management, Dietary Management
Specialization
Candidates must possess a Certified Dietary Manager Certification and be dedicated, compassionate, dependable, and energetic. Responsibilities involve supervising staff, planning menus, monitoring inventory, and assisting guests with dining options and restrictions.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Wyndemere
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience is required, along with knowledge of kitchen equipment and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Brandon Wilde
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Stoneridge
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a fine dining environment and one year of supervisory experience. A culinary education or two years of college is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous chef - BISTRO Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Service Assistance, Team Collaboration, Haccp Compliance, Quality Control, Stock Management, Coordination, Leadership
Specialization
Candidates must possess a diploma from a hotel management institute or equivalent advanced culinary training, along with previous experience in a similar role. Essential qualities include strong teamwork capabilities and organizational skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Finishing Work, Technical Execution, Work Zone Security, Team Planning, Mason Supervision, Supply Management, Material Management, Progress Monitoring, Compliance Control, Product Implementation, Productivity Achievement
Specialization
Candidates should possess a CAP, BP, or BAC PRO qualification in a relevant field. The ideal applicant is eager to invest in a company that values commitment, ethics, and human potential, suitable for a student looking for an apprenticeship.
Senior Sous Chef -Greek Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Food Presentation, Performance Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Menu Changes, Portion Control, Equipment Handling, Payroll Approval, Trend Awareness, Culinary Techniques, Business Development
Specialization
Candidates must possess extensive practical and managerial experience related to kitchen processes, totaling at least five years, along with at least an intermediate level of English proficiency.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Leadership, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Construction Management, Electrical Power Engineering
Specialization
Candidates must be secure leaders interested in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Infrastructure, Electrical Power
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at Fairfield Inn Suites by Marriott Mansfield
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDI at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, maintain composure under pressure, and demonstrate speed, autonomy, and strong organizational abilities. A commitment to cleanliness, hygiene, and the ability to work effectively in a team, along with mastery of HACCP standards, are essential requirements.
Chef(fe) de Partie Cuisine_CDD at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Realization, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Setup, Cleaning, Equipment Control, Hygiene Rules Compliance, Haccp Compliance, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, a commitment to quality, and the ability to remain calm under pressure while maintaining a strong presence. Required attributes include being quick, autonomous, organized, adaptable, and having a strong focus on cleanliness, hygiene, and teamwork, along with mastery of HACCP norms.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Menu Adherence, Hygiene Standards, Safety Regulations, Food Storage, Buffet Service, Culinary Animation, Show Cooking, Pizza Making, Haccp Compliance, Attention To Detail, Customer Interaction, Teamwork
Specialization
Candidates must possess a minimum of a CAP/BEP (vocational certificate) in cooking and at least two years of professional experience. Essential qualities include a commitment to producing impeccable dishes, meticulousness, enthusiasm for culinary stands, impeccable presentation, and strong interpersonal skills for customer contact.
Chef de Partie - Conti Cuisine at Fairfield Inn Suites by Marriott Mansfield
Colva, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Portion Control, Safety Procedures, Role Modeling, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Avdelningschef Stationsprojekt at vattenfall
Örnsköldsvik, , Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet RSE H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Csr Strategy Definition, Csr Project Deployment, Ghg Emissions Management, Packaging, Bulk Sales, Reuse, Waste Reduction, Extra Financial Reporting, Carbon Footprint Assessment, Csrd Reporting, Data Collection, Report Analysis, Csr Monitoring, Office Pack Mastery, Autonomy, Analytical Skills
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and possess knowledge or an appetite for sustainable development or CSR fields, along with mastery of the Office Pack (Excel, PowerPoint).
Independent Living - Sous Chef at The Avalon of Bloomfield Township
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Communication, Kitchen Equipment Operation, ServSafe Certified, Supervisory Experience

Industry

Description
*$2500 Bonus* https://youtu.be/GJOzYgliRQA Freedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities and a full calendar of fun, engaging activities - all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living. As a life care community, Freedom Square makes aging in place simple. Residents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change. What makes us stand out against the others? We provide a fun workplace culture – including monthly luncheons and campus-wide events Our community and facilities are clean Our patients are low acuity We have good staffing ratios Benefits for Full and Part Time Staff Paid Time Off and Paid Holidays Career Advancement Opportunities Paid Training Resident Scholarship Fund Our expert culinary team is looking for a dynamic leader to work in a fast-paced environment. Our Culinary Services Department encompasses a multi-unit experience and requires an experienced Culinarian that has the ability to adapt on the fly. If this sounds like you, we want to hear from you! DUTIES: Assist the Executive Chef in planning, costing and executing all menus Responsible for the direction of the department in the absence of the Executive Chef Maintain the appearance, cleanliness and services of facility at or above Health Department standards through routine cleaning schedules. Inform the culinary leadership team of all activities and operational problems, making suggestions for improvement and corrections as needed. QUALIFICATIONS: Ability to understand and follow instructions in English and communicate effectively Three years' experience in a hotel, restaurant, or club with fine dining preferred. Dining Room experience desirable. Culinary education or two years college. One year of supervisory experience. Knowledge of kitchen equipment operations and maintenance Must be ServSafe® Certified. What We Offer: Work today, get paid tomorrow with DailyPay! Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. Benefits for full and part time staff, including health, dental, vision, 401K and more! Fun, caring, inclusive work environment! Monthly company luncheons and employee appreciation events! #Nonclinical
Responsibilities
The Sous Chef will assist the Executive Chef in planning, costing, and executing all menus, and will be responsible for directing the department when the Executive Chef is absent. Duties also include maintaining facility appearance and cleanliness according to Health Department standards and reporting operational issues to leadership.
Independent Living - Sous Chef at The Avalon of Bloomfield Township
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Communication, Kitchen Equipment Operation, Servsafe Certified, Supervisory Experience
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club setting, with dining room experience being desirable. A minimum of one year of supervisory experience is required, along with culinary education or two years of college, and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at Domino's Pizza LLC
Trussville, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Management, Dietary Management
Specialization
Candidates must possess a Certified Dietary Manager Certification and be dedicated, compassionate, dependable, and energetic. Responsibilities involve supervising staff, planning menus, monitoring inventory, and assisting guests with dining options and restrictions.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Wyndemere
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience is required, along with knowledge of kitchen equipment and current ServSafe certification.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Brandon Wilde
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate instructions in English.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Stoneridge
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a fine dining environment and one year of supervisory experience. A culinary education or two years of college is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous chef - BISTRO Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Service Assistance, Team Collaboration, Haccp Compliance, Quality Control, Stock Management, Coordination, Leadership
Specialization
Candidates must possess a diploma from a hotel management institute or equivalent advanced culinary training, along with previous experience in a similar role. Essential qualities include strong teamwork capabilities and organizational skills.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Finishing Work, Technical Execution, Work Zone Security, Team Planning, Mason Supervision, Supply Management, Material Management, Progress Monitoring, Compliance Control, Product Implementation, Productivity Achievement
Specialization
Candidates should possess a CAP, BP, or BAC PRO qualification in a relevant field. The ideal applicant is eager to invest in a company that values commitment, ethics, and human potential, suitable for a student looking for an apprenticeship.
Senior Sous Chef -Greek Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Food Presentation, Performance Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Menu Changes, Portion Control, Equipment Handling, Payroll Approval, Trend Awareness, Culinary Techniques, Business Development
Specialization
Candidates must possess extensive practical and managerial experience related to kitchen processes, totaling at least five years, along with at least an intermediate level of English proficiency.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Leadership, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Construction Management, Electrical Power Engineering
Specialization
Candidates must be secure leaders interested in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Infrastructure, Electrical Power
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at Fairfield Inn Suites by Marriott Mansfield
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_CDI at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, maintain composure under pressure, and demonstrate speed, autonomy, and strong organizational abilities. A commitment to cleanliness, hygiene, and the ability to work effectively in a team, along with mastery of HACCP standards, are essential requirements.
Chef(fe) de Partie Cuisine_CDD at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Realization, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Setup, Cleaning, Equipment Control, Hygiene Rules Compliance, Haccp Compliance, Organization, Adaptability, Teamwork
Specialization
The ideal candidate must possess excellent knife skills, a commitment to quality, and the ability to remain calm under pressure while maintaining a strong presence. Required attributes include being quick, autonomous, organized, adaptable, and having a strong focus on cleanliness, hygiene, and teamwork, along with mastery of HACCP norms.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Menu Adherence, Hygiene Standards, Safety Regulations, Food Storage, Buffet Service, Culinary Animation, Show Cooking, Pizza Making, Haccp Compliance, Attention To Detail, Customer Interaction, Teamwork
Specialization
Candidates must possess a minimum of a CAP/BEP (vocational certificate) in cooking and at least two years of professional experience. Essential qualities include a commitment to producing impeccable dishes, meticulousness, enthusiasm for culinary stands, impeccable presentation, and strong interpersonal skills for customer contact.
Chef de Partie - Conti Cuisine at Fairfield Inn Suites by Marriott Mansfield
Colva, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Portion Control, Safety Procedures, Role Modeling, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Avdelningschef Stationsprojekt at vattenfall
Örnsköldsvik, , Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet RSE H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Csr Strategy Definition, Csr Project Deployment, Ghg Emissions Management, Packaging, Bulk Sales, Reuse, Waste Reduction, Extra Financial Reporting, Carbon Footprint Assessment, Csrd Reporting, Data Collection, Report Analysis, Csr Monitoring, Office Pack Mastery, Autonomy, Analytical Skills
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and possess knowledge or an appetite for sustainable development or CSR fields, along with mastery of the Office Pack (Excel, PowerPoint).