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Chef de Projet MOA Finance FI/CO (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi/Co, Sap S/4hana, Sap Fiori, Sap Sd, Sap Mm, Business Analysis, Project Management, Financial Reporting, Accounting Processes, English Proficiency, Retail Sector Knowledge, Requirement Gathering, User Acceptance Testing, Change Management, Stakeholder Management, Financial Transformation
Specialization
Requires a Master's degree and at least 5 years of experience in Finance IS project management or as an FI/CO consultant. Must have strong expertise in SAP (FI/CO, SD, MM), fluency in English, and knowledge of financial accounting processes.
Experience Required
Minimum 5 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Associate Dining Room at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian (Dimsum-Sushi) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Dim Sum Preparation, Sushi Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Inventory Monitoring, Staff Coaching, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management
Specialization
Requires at least 2 years of culinary experience in high-end or luxury hospitality environments. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Le Jardin at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp, Inventory Management, Organization, Teamwork, Attention To Detail, Food Safety, Italian Cuisine, Gastronomic Cooking
Specialization
Requires a culinary degree (CAP, Bac Pro, or BTS) and preferably previous experience in gastronomic or high-quality traditional dining. Candidates must demonstrate rigor, autonomy, and a professional appearance aligned with the establishment's luxury image.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Management, Hygiene Standards, Plating, Cooking Techniques, Organization, Communication, Adaptability, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Demi Chef De Partie - Chinese Cuisine at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Chinese Cuisine, Seafood Preparation, Haccp, Food Safety, Mise En Place, Portion Control, Inventory Control, Menu Development, Kitchen Supervision, Fine Dining Standards, High Volume Operations, Teamwork, Communication, Time Management, Sanitation Standards, Culinary Arts
Specialization
Requires 2-3 years of experience in Chinese cuisine within a luxury hotel or fine-dining environment and a diploma in Culinary Arts. Candidates must possess strong knowledge of traditional Chinese cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Italian Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Pasta Preparation, Risotto Preparation, Pizza Making, Haccp, Food Safety, Inventory Control, Mise En Place, Menu Development, Portion Control, Kitchen Supervision, Fine Dining Standards
Specialization
Requires 2-3 years of experience in Italian cuisine within a luxury or 5-star hospitality environment. A diploma or certification in Culinary Arts is required along with strong knowledge of traditional Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Six Senses Vana at IHG Career
, Uttarakhand, India - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Presentation, Budget Control, Food Safety, Hygiene Standards, Inventory Management, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel or full-service outlet. Candidates should possess strong knife skills, knowledge of meat and fish cookery, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Partie, Banquet (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Supervision, Kitchen Management, Food Safety Standards, Plating, Time Management, Organization, Communication, Adaptability, Teamwork, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Finance FI/CO (F/H) at EPSA
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

SAP FI/CO, SAP S/4HANA, SAP Fiori, SAP SD, SAP MM, Business Analysis, Project Management, Financial Reporting, Accounting Processes, English Proficiency, Retail Sector Knowledge, Requirement Gathering, User Acceptance Testing, Change Management, Stakeholder Management, Financial Transformation

Industry

Business Consulting and Services

Description
Description de l'entreprise EPSA est un groupe européen, spécialiste de la performance. Nous optimisons les résultats financiers, opérationnels et durables de nos clients. Reconnus pour notre savoir-faire technique et la diversité de nos expertises métiers. Notre plateforme de solutions s’articule autour de la performance achats, du financement de l’innovation et de la transition énergétique et environnementale Présents dans une quarantaine de pays, avec 5 000 collaborateurs engagés et un chiffre d'affaires net de 600 M€, nous sommes le partenaire de référence pour toute organisation souhaitant améliorer sa productivité et sa rentabilité. Portés par un esprit entrepreneurial et une volonté d’impact positif, nous nous appuyons sur la diversité de nos expertises pour renforcer la performance. Soutien à la performance financière des entreprises par l’optimisation de l’ensemble des charges sociales et fiscales, par l’accompagnement du financement de l’innovation, la recherche de subventions ou encore la gestion des risques financiers. Accompagnement opérationnel de l’ensemble des fonctions clés ou des projets de transformation de l’entreprise : Achats, Digital & IT, Opérations & Supply Chain, Transformation. Renforcement des recherches d’économies (coûts, optimisation process…) par la mise à disposition de nos meilleurs experts ou des solutions d’externalisation pertinentes. Enfin, nous savons répondre aux enjeux de performance environnementale en allant des dimensions réglementaires ESG, plans de performance énergétiques ou de mobilités durables, à la définition et mise en œuvre de véritables stratégies RSE, climat ou décarbonation. Description du poste En tant que Chef de Projet MOA Finance FI/CO, vous intervenez directement au sein des équipes de notre client, un groupe international en forte croissance, pour piloter des projets de transformation du Système d'Information Finance. Rattaché(e) à la Directrice des Projets Finance, vous intégrez une équipe de 9 personnes et jouez un rôle clé d'interface entre les équipes métier (Finance, Comptabilité, Contrôle de gestion) et les équipes IT. L'enjeu de la mission : accompagner la convergence des pratiques Finance à l'échelle du Groupe, déployer des outils communs d'analyse, de reporting et d'automatisation, tout en contribuant aux projets de transformation Retail et Supply, et en intégrant les évolutions réglementaires. Dans ce cadre, vous serez en charge de : Accompagner le déploiement du projet de transformation Retail pour le domaine Finance Apporter votre expertise sur les impacts Finance des projets de transformation menés par le Groupe (Retail, Supply) Collecter et analyser les besoins, contraintes légales et difficultés exprimés par le Groupe et ses 130 filiales en France et à l'international Documenter et argumenter les dossiers d'aide au choix pour déployer des solutions adaptées aux exigences du Groupe Valider et tester les solutions retenues en veillant à leur intégration avec les autres outils (BI, outils Supply, etc.) Accompagner et conseiller les utilisateurs dans la prise en main des évolutions Assurer une veille active sur les innovations (process et outils), identifier des axes d'amélioration et les mettre en œuvre Coordonner et suivre les projets de réorganisation (création de sociétés, fusions, etc.) Vous serez en interaction avec les autres chefs de projet Finance (MOA Finance, MOA Gestion et MOE), l'équipe Consolidation Groupe, ainsi que les Directeurs financiers, Comptables et Contrôleurs de gestion des filiales. Des déplacements à l'international sont à prévoir. Qualifications De formation Bac+5 (école de commerce, école d'ingénieurs ou équivalent), vous justifiez d'une expérience d'au moins 5 ans en gestion de projet SI Finance ou en tant que consultant(e) FI/CO en cabinet. Compétences techniques attendues : Solide expertise SAP sur les modules FI/CO, SD et MM, idéalement en version S/4HANA / FIORI Bonne connaissance des processus Finance et comptabilité (gestion des taxes, reportings légaux) Maîtrise des outils et méthodologies de gestion de projet Anglais courant, écrit et oral Une expérience en environnement Retail est souhaitée Informations complémentaires Ce poste est ouvert aux personnes en situation de handicap. Chez EPSA GROUPE, nous sommes portés par la conviction que l’entreprise de demain sera responsable. Aujourd’hui, cette ambition nous amène à construire un groupe à forte valeur ajoutée humaine. Ce projet collectif est pour nous un levier de transformation, source de performance et de croissance durable. EPSA GROUPE s’engage donc dans une démarche de réflexions et d’actions de sa Responsabilité Sociale des Entreprises (RSE), et, via EPSA FOUNDATION, s’appuie sur ses expertises pour contribuer à une société plus inclusive et plus respectueuse de l’environnement. Département: Procurement Consulting Private Market
Responsibilities
Lead the transformation of the Finance Information System by acting as the interface between business teams and IT. Responsibilities include deploying Retail transformation projects, analyzing legal constraints for 130 subsidiaries, and coordinating financial reorganization projects.
Chef de Projet MOA Finance FI/CO (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi/Co, Sap S/4hana, Sap Fiori, Sap Sd, Sap Mm, Business Analysis, Project Management, Financial Reporting, Accounting Processes, English Proficiency, Retail Sector Knowledge, Requirement Gathering, User Acceptance Testing, Change Management, Stakeholder Management, Financial Transformation
Specialization
Requires a Master's degree and at least 5 years of experience in Finance IS project management or as an FI/CO consultant. Must have strong expertise in SAP (FI/CO, SD, MM), fluency in English, and knowledge of financial accounting processes.
Experience Required
Minimum 5 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Associate Dining Room at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian (Dimsum-Sushi) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Dim Sum Preparation, Sushi Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Inventory Monitoring, Staff Coaching, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management
Specialization
Requires at least 2 years of culinary experience in high-end or luxury hospitality environments. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Le Jardin at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp, Inventory Management, Organization, Teamwork, Attention To Detail, Food Safety, Italian Cuisine, Gastronomic Cooking
Specialization
Requires a culinary degree (CAP, Bac Pro, or BTS) and preferably previous experience in gastronomic or high-quality traditional dining. Candidates must demonstrate rigor, autonomy, and a professional appearance aligned with the establishment's luxury image.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Management, Hygiene Standards, Plating, Cooking Techniques, Organization, Communication, Adaptability, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Demi Chef De Partie - Chinese Cuisine at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Chinese Cuisine, Seafood Preparation, Haccp, Food Safety, Mise En Place, Portion Control, Inventory Control, Menu Development, Kitchen Supervision, Fine Dining Standards, High Volume Operations, Teamwork, Communication, Time Management, Sanitation Standards, Culinary Arts
Specialization
Requires 2-3 years of experience in Chinese cuisine within a luxury hotel or fine-dining environment and a diploma in Culinary Arts. Candidates must possess strong knowledge of traditional Chinese cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Italian Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Pasta Preparation, Risotto Preparation, Pizza Making, Haccp, Food Safety, Inventory Control, Mise En Place, Menu Development, Portion Control, Kitchen Supervision, Fine Dining Standards
Specialization
Requires 2-3 years of experience in Italian cuisine within a luxury or 5-star hospitality environment. A diploma or certification in Culinary Arts is required along with strong knowledge of traditional Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Six Senses Vana at IHG Career
, Uttarakhand, India - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Presentation, Budget Control, Food Safety, Hygiene Standards, Inventory Management, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel or full-service outlet. Candidates should possess strong knife skills, knowledge of meat and fish cookery, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Partie, Banquet (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Supervision, Kitchen Management, Food Safety Standards, Plating, Time Management, Organization, Communication, Adaptability, Teamwork, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)