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Chef Jobs overseas

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Chef de chantier Gros Œuvre - H-//-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Norms, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a mandatory Driver's License B. Must have proven experience in site management, team coordination, and a strong knowledge of construction safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian Cuisine Night at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Preparation, Curry Production, Haccp, Food Safety, Kitchen Management, Stock Control, Menu Presentation, Team Leadership, Portion Control, Hygiene Standards, High Volume Production
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef specializing in authentic Indian cooking techniques. Candidates must have a solid understanding of food safety, HACCP, and the ability to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Commis / Demi Chef de Partie Pâtisseri at Fotografiska Berlin GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - ibis Styles Sydney Central at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Culinary Presentation, Food Safety, Hygiene Practices, Communication, Organization, Multitasking, Guest Experience Management, Staff Development
Specialization
Requires previous experience in hotel or restaurant kitchen operations and relevant trade qualifications. Must possess a Food Safety Supervisor Certificate and valid Australian working rights.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) – Demi Chef at Gasthaus Hirschen Merzhausen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de projet HSE - Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Hse Management, Project Management, Qcd Management, Risk Identification, Kpi Tracking, Continuous Improvement, Inter Team Coordination, Reporting, English Proficiency, Leadership, Analytical Skills, Communication
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of HSE experience in the aeronautics industry. Proficiency in English and the ability to travel for professional meetings are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) Chef (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Management, Health & Safety Compliance, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Communication, Time Management
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Allergen Policy Compliance, Kitchen Communication, Temperature Recording, Deep Cleaning
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Cleaning, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Nairn, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Policy Compliance, Health And Safety, Communication, Time Management, Teamwork
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Sous Chef | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Kitchen Operations, Culinary Standards, Team Leadership, Staff Mentoring, Stock Control, Labour Utilisation, Waste Minimisation, Food Safety, Haccap Compliance, Menu Innovation, Time Management, Communication Skills
Specialization
Requires at least 5 years of professional kitchen experience, including 2+ years as a Chef de Partie or Sous Chef. Candidates must have the legal right to work in New Zealand and be available for a rotating 7-day roster.
Experience Required
Minimum 5 year(s)
Amazon 3D Designer at PriorityChef
, , Portugal - Full Time
Skills Needed
3d Design, Photoshop, Illustrator, Video Production, Ai Assisted Workflows, Ecommerce Design, Amazon A+ Content, Composition, Lighting, Visual Storytelling
Specialization
Requires a strong eye for ecommerce design and proficiency in Photoshop, Illustrator, and video tools. Candidates should be experienced with Amazon creative formats and comfortable using AI tools for production.
Experience Required
Minimum 2 year(s)
Amazon Reimbursement Specialist at PriorityChef
, , Hungary - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are essential.
Chef de chantier Gros Œuvre - H-//-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

43000.0

Posted On

09 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Norms, Management, Communication

Industry

Staffing and Recruiting

Description
Nous recherchons un Chef de chantier Gros Œuvre basé(e) à Nantes. Rémunération : De 35 000€ à 43 000€ par an selon expérience Avantages : Mutuelle, Prime de participation Prime panier Prime d’entretien Prime outillage Camion de société avec possibilité de rentrer chez soi Équipements de protection individuelle fournis Possibilité d’évolution au sein de notre structure Contrat : CDI forfait jour avec RTT DESCRIPTION DU POSTE Nous recherchons un chef de chantier expérimenté pour rejoindre notre équipe dynamique et encadrer nos collaborateurs dans un esprit familial et collaboratif. Vos missions : Encadrer et coordonner les équipes sur l’ensemble des chantiers. Organiser et planifier les travaux en veillant au respect des délais, des coûts et de la qualité. Assurer la bonne exécution des travaux et contrôler le respect des plans et des normes techniques. Former et accompagner les chefs d’équipe, compagnons et apprentis dans leur montée en compétences. Servir d’interface privilégiée avec les clients, les bureaux d’études et les autres corps de métier. Participer à la résolution des problèmes techniques et à l’optimisation des méthodes de travail. Garantir le respect des règles de sécurité et des procédures internes sur les chantiers. Déplacements : Chantiers dans un rayon de 100 km autour de notre agence de COUERON (déplacement en véhicule de société au départ du dépôt ou d’un point de covoiturage à Nantes). Ambiance de travail : Chaleureuse et bienveillante au sein d’une équipe de 20 collaborateurs. Profil recherché : Formation technique dans le BTP ou équivalent (Bac Pro, BTS ou expérience significative). Permis B obligatoire. Expérience confirmée en gestion de chantiers et coordination d’équipes. Capacités d’encadrement, de management et de communication. Connaissance des règles de sécurité et des normes de construction.
Responsibilities
Coordinate and supervise teams across various structural work construction sites while ensuring deadlines, costs, and quality standards are met. Act as the primary interface between clients, design offices, and other trades while guaranteeing strict adherence to safety rules.
Chef de chantier Gros Œuvre - H-//-F/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Norms, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a mandatory Driver's License B. Must have proven experience in site management, team coordination, and a strong knowledge of construction safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Indian Cuisine Night at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Preparation, Curry Production, Haccp, Food Safety, Kitchen Management, Stock Control, Menu Presentation, Team Leadership, Portion Control, Hygiene Standards, High Volume Production
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef specializing in authentic Indian cooking techniques. Candidates must have a solid understanding of food safety, HACCP, and the ability to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Commis / Demi Chef de Partie Pâtisseri at Fotografiska Berlin GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - ibis Styles Sydney Central at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Culinary Presentation, Food Safety, Hygiene Practices, Communication, Organization, Multitasking, Guest Experience Management, Staff Development
Specialization
Requires previous experience in hotel or restaurant kitchen operations and relevant trade qualifications. Must possess a Food Safety Supervisor Certificate and valid Australian working rights.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) – Demi Chef at Gasthaus Hirschen Merzhausen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de projet HSE - Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Hse Management, Project Management, Qcd Management, Risk Identification, Kpi Tracking, Continuous Improvement, Inter Team Coordination, Reporting, English Proficiency, Leadership, Analytical Skills, Communication
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of HSE experience in the aeronautics industry. Proficiency in English and the ability to travel for professional meetings are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) Chef (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Management, Health & Safety Compliance, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Communication, Time Management
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Allergen Policy Compliance, Kitchen Communication, Temperature Recording, Deep Cleaning
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Temperature Recording, Allergen Policy Compliance, Kitchen Cleaning, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Nairn, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Policy Compliance, Health And Safety, Communication, Time Management, Teamwork
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Sous Chef | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Kitchen Operations, Culinary Standards, Team Leadership, Staff Mentoring, Stock Control, Labour Utilisation, Waste Minimisation, Food Safety, Haccap Compliance, Menu Innovation, Time Management, Communication Skills
Specialization
Requires at least 5 years of professional kitchen experience, including 2+ years as a Chef de Partie or Sous Chef. Candidates must have the legal right to work in New Zealand and be available for a rotating 7-day roster.
Experience Required
Minimum 5 year(s)
Amazon 3D Designer at PriorityChef
, , Portugal - Full Time
Skills Needed
3d Design, Photoshop, Illustrator, Video Production, Ai Assisted Workflows, Ecommerce Design, Amazon A+ Content, Composition, Lighting, Visual Storytelling
Specialization
Requires a strong eye for ecommerce design and proficiency in Photoshop, Illustrator, and video tools. Candidates should be experienced with Amazon creative formats and comfortable using AI tools for production.
Experience Required
Minimum 2 year(s)
Amazon Reimbursement Specialist at PriorityChef
, , Hungary - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are essential.