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Chef Jobs overseas

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Chef de Secteur Commerce (F/H) at CASTORAMA
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Commercial Animation, Supply Chain Monitoring, Competitive Intelligence, Customer Loyalty, Recruitment, Staff Training, Budget Management, Health And Safety Compliance, Labor Law, Commercial Law
Specialization
Candidates must hold a Bachelor's or Master's degree and possess significant experience in a similar management role leading 10 to 30 employees. Strong leadership, decision-making skills, and a keen interest in DIY and home decoration products are required.
Experience Required
Minimum 5 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Process Optimization, Performance Analysis, Staff Coordination, Safety Compliance, Communication, Problem Solving, Proactivity, Teamwork
Specialization
The ideal candidate should be curious, proactive, and enthusiastic about working in a team environment. A strong interest in the transport sector and a desire to develop leadership skills are essential for this role.
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety Standards, Haccp, Teamwork, Attention To Detail, Time Management, Pressure Handling, Menu Presentation
Specialization
Candidates must have previous kitchen experience and be able to demonstrate competent cooking techniques. A sound understanding of food safety standards and HACCP is required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal Tastes Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie – Tilda Restaurant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Haccp, Menu Development, Kitchen Management, Team Leadership, Modern Cooking Techniques, Stock Control, Waste Minimization, Food Presentation, Whs Practices
Specialization
Candidates should have previous experience as a Chef de Partie or a strong Demi Chef in a premium restaurant or hotel environment. A solid understanding of modern cooking techniques, food safety, and WHS practices is required.
Experience Required
Minimum 2 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Head Chef | Craigmore | Full Time at Estia Health
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Nutrition, Menu Planning, Food Hygiene, Food Safety, Team Leadership, Mentoring, Catering, Quality Assurance, Aged Care
Specialization
The ideal candidate must have a passion for creating nutritious food and the ability to train and mentor kitchen staff. They must also be able to ensure all meals meet the high quality and service standards set by Estia Health.
Experience Required
Minimum 2 year(s)
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Fine Dining, Kitchen Operations, Recipe Development, Staff Supervision, Budgeting, Quality Control, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury hotels or fine dining. A minimum of 2 years in a supervisory role is required, along with strong knowledge of international cuisines and HACCP standards.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
The Flamingo Grill Jr. Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Supervision, Budgeting, Culinary Leadership, Recipe Development, Quality Control, Health Code Compliance, Mathematical Skills, Communication, Team Organization, Manual Dexterity
Specialization
Candidates must have three to five years of cooking experience and a high school diploma, with culinary training preferred. The role requires physical stamina, strong knowledge of food safety, and the ability to lead a culinary team.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Production, Food Safety, Sanitation, Inventory Management, Time Management, Problem Solving, Team Leadership, Customer Service, Communication, Kitchen Equipment Operation, Menu Execution
Specialization
Candidates must have at least 3 years of experience in a food service environment and possess strong organizational and time-management skills. A valid driver's license and the ability to pass background and drug screenings are required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Chef de Secteur Commerce (F/H) at CASTORAMA
Avignon, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Operational Management, Commercial Animation, Supply Chain Monitoring, Competitive Intelligence, Customer Loyalty, Recruitment, Staff Training, Budget Management, Health and Safety Compliance, Labor Law, Commercial Law

Industry

Retail

Description
A propos de nous Notre mission ? Accompagner chacun à créer des habitats qui rendent la vie meilleure. Castorama, c’est d'abord une aventure humaine, une équipe engagée de commerçants spécialistes conquérants répartis dans 93 magasins en France. Depuis plus de 55 ans, nos 11 000 collègues partagent un objectif commun : faire de nos clients, des clients très satisfaits. Une ambition portée par des valeurs fortes : la passion de servir, l’audace, la responsabilité et l’esprit d’équipe. Ici, chacun a son rôle à jouer. Tu commences quand ? Missions Membre du Comité de Direction du magasin, tu participes à l'organisation et à la croissance des résultats du magasin. Pour ce faire, tu : pilotes, développes et rentabilises ton secteur dans le respect des objectifs fixés définis des plans d'actions pour garantir la croissance et la rentabilité de ton secteur assures la gestion de ton secteur (animations commerciales, suivi des approvisionnements, veille concurrentielle...) t’engages à satisfaire et à fidéliser le client grâce à une qualité de service irréprochable et une offre commerciale attractive développes la compétence et la performance de chaque collaborateur de ton équipe : tu recrutes, tu formes et valorises les talents garantis le respect des règles et des procédures au sein de ton secteur (hygiène & sécurité, démarque, droit du travail, droit commercial et de la concurrence...) En tant que Chef de Secteur (H/F), tu apprécieras les réelles possibilités d'évolution vers le poste de Directeur/Directrice de Magasin. Profil Ta force de proposition et ta volonté de relever des challenges Ton sens des responsabilités, ton leadership et ta capacité à prendre des décisions Ton intérêt prononcé pour les produits du bricolage et de décoration Ta formation Bac +3 à Bac +5, avec une expérience significative sur un poste similaire avec management d'équipe (10 à 30 personnes) En magasin, tu bénéficies d’avantages tels que la mutuelle et la prévoyance, les offres du Comité Social et Economique, et des espaces de détente. Au-delà de trois mois de présence, tu profiteras également de tickets restaurant et d’une carte de réduction sur les produits vendus en magasin. Rejoindre notre magasin, c’est aussi intégrer une équipe soudée et motivée avec qui tu pourras partager ton dynamisme et ta bonne humeur !
Responsibilities
As a member of the store's Executive Committee, you will drive the growth and profitability of your assigned sector through action plans and commercial animations. You are responsible for managing a team of 10 to 30 people, ensuring high service quality, and maintaining strict adherence to safety and legal regulations.
Chef de Secteur Commerce (F/H) at CASTORAMA
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Commercial Animation, Supply Chain Monitoring, Competitive Intelligence, Customer Loyalty, Recruitment, Staff Training, Budget Management, Health And Safety Compliance, Labor Law, Commercial Law
Specialization
Candidates must hold a Bachelor's or Master's degree and possess significant experience in a similar management role leading 10 to 30 employees. Strong leadership, decision-making skills, and a keen interest in DIY and home decoration products are required.
Experience Required
Minimum 5 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Quality Control, Hygiene Standards, Communication, Motivation
Specialization
A completed vocational training as a chef and previous experience as a Commis de Cuisine are required. You should possess strong leadership skills and a passion for creative food concepts.
Experience Required
Minimum 2 year(s)
Chef de quai - ALTERNANCE (H/F) at InPost Ireland
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Process Optimization, Performance Analysis, Staff Coordination, Safety Compliance, Communication, Problem Solving, Proactivity, Teamwork
Specialization
The ideal candidate should be curious, proactive, and enthusiastic about working in a team environment. A strong interest in the transport sector and a desire to develop leadership skills are essential for this role.
Chef des ventes à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Coaching, Performance Management, Kpi Tracking
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and possess strong communication and analytical skills. Applicants must be at least 18 years old and capable of performing physical tasks such as standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety Standards, Haccp, Teamwork, Attention To Detail, Time Management, Pressure Handling, Menu Presentation
Specialization
Candidates must have previous kitchen experience and be able to demonstrate competent cooking techniques. A sound understanding of food safety standards and HACCP is required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal Tastes Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie – Tilda Restaurant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Haccp, Menu Development, Kitchen Management, Team Leadership, Modern Cooking Techniques, Stock Control, Waste Minimization, Food Presentation, Whs Practices
Specialization
Candidates should have previous experience as a Chef de Partie or a strong Demi Chef in a premium restaurant or hotel environment. A solid understanding of modern cooking techniques, food safety, and WHS practices is required.
Experience Required
Minimum 2 year(s)
Platschef till Alingsås och Borås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Communication, Organizational Skills, Teamwork, Business Development, Swedish Language Proficiency
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Head Chef | Craigmore | Full Time at Estia Health
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Nutrition, Menu Planning, Food Hygiene, Food Safety, Team Leadership, Mentoring, Catering, Quality Assurance, Aged Care
Specialization
The ideal candidate must have a passion for creating nutritious food and the ability to train and mentor kitchen staff. They must also be able to ensure all meals meet the high quality and service standards set by Estia Health.
Experience Required
Minimum 2 year(s)
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Fine Dining, Kitchen Operations, Recipe Development, Staff Supervision, Budgeting, Quality Control, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury hotels or fine dining. A minimum of 2 years in a supervisory role is required, along with strong knowledge of international cuisines and HACCP standards.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
The Flamingo Grill Jr. Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Supervision, Budgeting, Culinary Leadership, Recipe Development, Quality Control, Health Code Compliance, Mathematical Skills, Communication, Team Organization, Manual Dexterity
Specialization
Candidates must have three to five years of cooking experience and a high school diploma, with culinary training preferred. The role requires physical stamina, strong knowledge of food safety, and the ability to lead a culinary team.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Production, Food Safety, Sanitation, Inventory Management, Time Management, Problem Solving, Team Leadership, Customer Service, Communication, Kitchen Equipment Operation, Menu Execution
Specialization
Candidates must have at least 3 years of experience in a food service environment and possess strong organizational and time-management skills. A valid driver's license and the ability to pass background and drug screenings are required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)