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Chef Jobs overseas

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Assitant(e) chef de projet évènementiel at Handicap International
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Coordination, Logistics, Public Engagement, Communication, Teamwork, Adaptability, Organizational Skills, Written Communication, Oral Communication, Office Software Proficiency, Project Management, Volunteer Coordination, Stakeholder Relations, Analytical Skills, Sensitivity To Diversity, Public Speaking
Specialization
Candidates should be pursuing a master's degree in event project management and possess strong organizational and communication skills. A valid driver's license and experience in NGOs are advantageous.
Chef de Partie - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Pastry Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Hygiene Knowledge, Safety Awareness, Equipment Handling
Specialization
We are looking for a team player who communicates well with colleagues and is flexible to work on weekends and evenings. Previous experience in a similar role is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Analysis, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies is essential, along with strong client engagement skills and fluency in English.
Experience Required
Minimum 2 year(s)
Restaurangchef till nya Heat Eskilstuna! at Heat Restauranger
Eskilstuna, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Catering, Local Marketing, Engagement, Problem Solving, Concept Adherence
Specialization
You should have at least 5 years of documented experience in a similar leadership role and a strong passion for service. A driver's license is required for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie/ Cook/ Hyatt House Naples at Schulte Hospitality Group
Naples, Florida, United States - Full Time
Skills Needed
Communication, Team Player, Customer Service, Multi Tasking, Flexible Hours, Alcohol Serving Practices, Labor Laws, Health Regulations
Specialization
A minimum of a high school education and two years of restaurant/bar experience leading shifts without supervision are required. Alcohol awareness certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Skills, Team Leadership, German, English, French, Quality Control, Kitchen Organization
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The candidate should be able to lead and organize their station independently.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Skills, Team Leadership, German, English, French, Quality Control, Restaurant Concept Implementation
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The position is available immediately or by arrangement.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Teamwork, Autonomy, Adaptability, Engagement, Inclusivity, Initiative, Service Orientation
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET URBANISME / URBANISTE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Knowledge, Public Speaking, Technical Writing, Collaboration, Gis, Environmental Studies, Community Engagement, Legal Compliance, Data Analysis, Presentation Skills, Teamwork, Problem Solving, Adaptability, Creativity
Specialization
Candidates should have a master's degree in urban planning or a related field and at least five years of experience in an urban planning agency. Strong knowledge of urban planning law and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Ristorante Tosca at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Dynamism, Technical Skills
Specialization
Candidates should ideally have a hotel training background and at least one year of significant experience in a similar role. Motivation, organizational skills, and teamwork are essential, along with technical skills and creativity.
Chef de Cuisine- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management, and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Commis Chef | Μάγειρας Γ' - Avali (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Kitchen Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of thematic cooking.
Sky High by Jean-Georges Chef de Cuisine at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Fine Dining, Menu Development, Customer Service, Creativity, Time Management
Specialization
Candidates should have significant experience in fine dining and a strong background in culinary arts. Leadership skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Μάγειρας Γ' - Nido (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Relevant Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of ISO and HACCP.
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe métallerie serrurerie F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Technical Expertise, Safety Compliance, Industrial Maintenance, Nuclear Regulations, Logistics Coordination, Documentation Management, Problem Detection, Team Cohesion, Instruction Communication, Administrative Preparation, Hazard Identification, Quality Assurance, Intervention Documentation, Equipment Management
Specialization
Candidates must have a background in industrial maintenance, particularly in metalworking, and relevant experience as a team leader in sectors such as nuclear or metallurgy. Nuclear certifications are a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assitant(e) chef de projet évènementiel at Handicap International
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

669.9

Posted On

05 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Coordination, Logistics, Public Engagement, Communication, Teamwork, Adaptability, Organizational Skills, Written Communication, Oral Communication, Office Software Proficiency, Project Management, Volunteer Coordination, Stakeholder Relations, Analytical Skills, Sensitivity to Diversity, Public Speaking

Industry

Non-profit Organizations

Description
Lieu : Lyon Date souhaitée de démarrage : 05/01/2025 Durée : 6 mois Date limite dépôt de candidatures : 26/11/2025 Handicap International est une organisation de solidarité internationale indépendante et impartiale, qui intervient dans les situations de pauvreté et d’exclusion, de conflits et de catastrophes. Œuvrant aux côtés des personnes handicapées et des populations vulnérables, elle agit et témoigne, pour répondre à leurs besoins essentiels, pour améliorer leurs conditions de vie et promouvoir le respect de leur dignité et de leurs droits fondamentaux. Chez Handicap International, nous croyons fermement en l'importance de l'inclusion et de la diversité au sein de notre structure. C'est pourquoi nous sommes engagés dans une politique handicap afin de favoriser l'accueil et l'intégration de personnes en situation de handicap. Merci d’indiquer si vous avez besoin d’un aménagement particulier, y compris pour participer aux 1ers entretiens. Pour plus d’information sur l’association : www.hi.org OBJECTIFS DU STAGE : Rattaché à l’Association Nationale, le stage se fera au sein du service Communication - Mobilisation de Handicap International, au siège de Lyon, dans le cadre des missions quotidiennes du service avec un large volet dédié à l’organisation des déploiements des Pyramides de chaussures. Être un soutien au service Communication - Mobilisation dans leurs actions de sensibilisation et tout projet. Nous vous invitons à prendre connaissance des actions de sensibilisation et mobilisation en consultant : l’Espace du bénévolat et de la sensibilisation pour Handicap International. La mission se déroulera du 5 janvier au 3 juillet 2026 (6 mois). Le stage se fera au sein du service Communication - Mobilisation de Handicap International, au siège de Lyon, dans le cadre des missions quotidiennes du service avec un large volet dédié à l’organisation des déploiements des Pyramides de chaussures. Être un soutien au service Communication - Mobilisation dans leurs actions de sensibilisation et tout projet. Nous vous invitons à prendre connaissance des actions de sensibilisation et mobilisation en consultant : l’Espace du bénévolat et de la sensibilisation pour Handicap International. La mission se déroulera du 5 janvier au 3 juillet 2026 (6 mois). Les Pyramides de chaussures c’est le temps fort de sensibilisation et de mobilisation citoyenne pour Handicap International. Depuis plus de 30 ans, tous les citoyens, scolaires, salariés d’entreprises, sympathisants de Handicap International ou encore politiques sont invités à venir : Lancer leurs chaussures pour témoigner de leur soutien aux causes portées par Handicap International, la chaussure symbole du poids de l’engagement citoyen pour protéger les civils ; S’informer à travers une exposition interactive, ludique et pédagogique sur Handicap International, ses champs d’intervention et ses combats ; Rencontrer et échanger avec nos experts terrain. Depuis 2024 Handicap International a développé des Pyramides de chaussures dites « mobiles ». Les but ? Être présent toute l’année partout en France. Grâce à ce dispositif nous pouvons aller au plus proche de nos différentes cibles (scolaire, sympathisants, grand public, élus, médias) et leur proposer un temps de sensibilisation complet sur nos missions dans le monde. Pour en savoir plus sur les Pyramides : https://www.handicap-international.fr/fr/pyramides-de-chaussures Le stage sera orienté autour de deux volets : Appui événementiel et logistique pour la préparation et le déroulement des déploiements. Animation auprès du public (visites guidées, actions de sensibilisation, échanges lors d’évènements). Le stage implique des déplacements réguliers (environ deux par mois) dans le cadre des animations et évènements extérieurs. Ces missions sont l’occasion de belles rencontres et d’échanges enrichissants avec des publics variés. Dans ce cadre, vos missions seront les suivantes : Activité 1 : Vous appuyez l’organisation et la coordination de la tournée des Pyramides de chaussures Appui logistique et coordination : retroplannings, matériel, bénévoles, partenaires/prestataires. Soutien dans la stratégie de prospection Relations partenaires / prestataires : recherche, coordination évènementielle, suivi des engagements, communication et fidélisation Participation à des déploiements : rôle d’appui à la coordination générale (partout en France) et de sensibilisation de nos différents publics (prises de parole, visites guidées) Bilans / capitalisation Activité 2 : Appui au lancement des Pyramides de chaussures 2026 de Lyon Activité 3 : Vous participez à la vie quotidienne du service mobilisation ACCESSIBILITE DU LIEU DE TRAVAIL : Les locaux sont facilement accessibles en transports en commun (bus, métro). Un parking voitures et un parc à vélos sont également à disposition. Au sein du bâtiment, des rampes d'accès et ascenseurs garantissent une meilleure circulation. Tous les postes de travail sont situés en Open Space mais des box sont disponibles à chaque étage pour travailler dans le calme si nécessaire. L’espace de travail est très lumineux. Une référente handicap est présente pour répondre aux éventuelles questions et vous accompagner dans vos démarches. En fonction de vos besoins, le poste peut être aménagé. Vous êtes en formation en gestion de projet évènementiel (niveau master) Vous avez un esprit d’analyse et de synthèse Vous avez une bonne capacité d’adaptation, vous avez de la rigueur, le sens de l’organisation et une bonne capacité à gérer les priorités. Vous avez une bonne expression écrite et orale Vous aimez le travail en équipe et vous êtes à l’aise pour animer des visites Vous avez une bonne maîtrise du pack Office et des outils informatiques Vous avez le permis B Une expérience dans le domaine des ONG serait un avantage Diversité encouragée, candidat(e) en situation de handicap bienvenu(e) Vous recevrez : Une gratification mensuelle de 669,90€ Ce que vous trouverez chez nous : Des valeurs fortes : Humanité, Inclusion, Engagement et intégrité ! Et une proximité avec le terrain via des conférences régulières. Une organisation flexible : carte tickets resto (prise en charge 60% par HI), charte de télétravail : 8 jours de présentiel par mois minimum Transport : Prise en charge 50% des abonnements transports. Bien-être et santé : sensibilisations internes diverses, un pôle Qualité de Vie et Conditions de Travail actif CSE et avantages sociaux : Œuvres sociales du CSE pour améliorer votre quotidien. Une vie associative culturelle, sportive et sociale dynamique Vous devez disposer d’une convention de stage obligatoire délivrée par un établissement d’enseignement ou de formation français. POSTULER : Les stages proposés chez HI donnent l’occasion aux étudiants d’évoluer dans une organisation internationale et de prendre part à l’action d’Humanité & Inclusion. Nous considérons que les stagiaires pour qui l’expérience s’est bien passée sont nos talents de demain ! Merci d’envoyer votre CV et Lettre de motivation à : s.copin@hi.org
Responsibilities
The intern will support the organization and coordination of the 'Pyramides de chaussures' events and assist in public engagement activities. This role involves logistical support, partner relations, and participation in the daily operations of the Communication - Mobilization service.
Assitant(e) chef de projet évènementiel at Handicap International
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Coordination, Logistics, Public Engagement, Communication, Teamwork, Adaptability, Organizational Skills, Written Communication, Oral Communication, Office Software Proficiency, Project Management, Volunteer Coordination, Stakeholder Relations, Analytical Skills, Sensitivity To Diversity, Public Speaking
Specialization
Candidates should be pursuing a master's degree in event project management and possess strong organizational and communication skills. A valid driver's license and experience in NGOs are advantageous.
Chef de Partie - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Attention To Detail, Hygiene Standards, Time Management, Presentation Skills, Communication Skills
Specialization
The ideal candidate should have experience in a similar high-end establishment and possess exceptional culinary skills. A positive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Pastry Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Hygiene Knowledge, Safety Awareness, Equipment Handling
Specialization
We are looking for a team player who communicates well with colleagues and is flexible to work on weekends and evenings. Previous experience in a similar role is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Analysis, Business Intelligence, Team Leadership, Client Engagement, Risk Management, Financial Oversight, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies is essential, along with strong client engagement skills and fluency in English.
Experience Required
Minimum 2 year(s)
Restaurangchef till nya Heat Eskilstuna! at Heat Restauranger
Eskilstuna, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Catering, Local Marketing, Engagement, Problem Solving, Concept Adherence
Specialization
You should have at least 5 years of documented experience in a similar leadership role and a strong passion for service. A driver's license is required for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie/ Cook/ Hyatt House Naples at Schulte Hospitality Group
Naples, Florida, United States - Full Time
Skills Needed
Communication, Team Player, Customer Service, Multi Tasking, Flexible Hours, Alcohol Serving Practices, Labor Laws, Health Regulations
Specialization
A minimum of a high school education and two years of restaurant/bar experience leading shifts without supervision are required. Alcohol awareness certification is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Skills, Team Leadership, German, English, French, Quality Control, Kitchen Organization
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The candidate should be able to lead and organize their station independently.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Skills, Team Leadership, German, English, French, Quality Control, Restaurant Concept Implementation
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The position is available immediately or by arrangement.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Teamwork, Autonomy, Adaptability, Engagement, Inclusivity, Initiative, Service Orientation
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET URBANISME / URBANISTE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Urban Planning, Project Management, Regulatory Knowledge, Public Speaking, Technical Writing, Collaboration, Gis, Environmental Studies, Community Engagement, Legal Compliance, Data Analysis, Presentation Skills, Teamwork, Problem Solving, Adaptability, Creativity
Specialization
Candidates should have a master's degree in urban planning or a related field and at least five years of experience in an urban planning agency. Strong knowledge of urban planning law and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Ristorante Tosca at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Dynamism, Technical Skills
Specialization
Candidates should ideally have a hotel training background and at least one year of significant experience in a similar role. Motivation, organizational skills, and teamwork are essential, along with technical skills and creativity.
Chef de Cuisine- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine Knowledge, Communication Skills, Leadership Skills, Advanced Computer Skills
Specialization
Candidates should have 5+ years of chef experience, including 2+ years in management, and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Commis Chef | Μάγειρας Γ' - Avali (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Kitchen Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of thematic cooking.
Sky High by Jean-Georges Chef de Cuisine at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Fine Dining, Menu Development, Customer Service, Creativity, Time Management
Specialization
Candidates should have significant experience in fine dining and a strong background in culinary arts. Leadership skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Μάγειρας Γ' - Nido (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Relevant Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of ISO and HACCP.
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe métallerie serrurerie F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Technical Expertise, Safety Compliance, Industrial Maintenance, Nuclear Regulations, Logistics Coordination, Documentation Management, Problem Detection, Team Cohesion, Instruction Communication, Administrative Preparation, Hazard Identification, Quality Assurance, Intervention Documentation, Equipment Management
Specialization
Candidates must have a background in industrial maintenance, particularly in metalworking, and relevant experience as a team leader in sectors such as nuclear or metallurgy. Nuclear certifications are a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)