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Chef Jobs overseas

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Assistant Chef de produit textile (H/F) at Atlasformen
Paris, Ile-de-France, France - Full Time
Skills Needed
Price Quotation Management, Product Development, Technical File Creation, Supplier Management, Data Analysis, English Proficiency, Microsoft Excel, Microsoft Outlook, Organization, Interpersonal Skills
Specialization
Candidates should have a higher education degree from a business school or university, with a textile specialty being a plus. Proficiency in English, IT tools, and a strong capacity for numerical analysis and teamwork are required.
Sous Chef - Casual & Upscale Restaurants at Greenwood Village South
Brentwood, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Staff Collaboration, Inventory Management, Quality Control, Food Presentation, Equipment Maintenance, Communication
Specialization
Candidates must have at least 2 years of experience as a cook in a similar industry and hold a ServSafe certification. Culinary education and supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE EST (H/F) at Groupement Les Mousquetaires
Cesson, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Commercial Leverage Management, Portfolio Management, Competitive Analysis
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, adaptability, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Sous Chef - Boaters Kingston Upon Thames at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Quality Control, Food Hygiene, Health & Safety Compliance, Stock Control, Gp Management, Team Coaching, High Volume Catering, Problem Solving, Communication, Organizational Skills, Fresh Food Preparation
Specialization
Requires 1-2 years of experience as a Sous Chef or a strong Junior Sous Chef with a background in high-volume, fresh food environments. Candidates must possess strong leadership skills, a proactive attitude, and a solid understanding of food safety and GP management.
Experience Required
Minimum 2 year(s)
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
ChopChop Strängnäs söker Restaurangchef at ChopChop
Biskopskvarn, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Staff Scheduling, Sales Driving, Customer Service, Quality Control, Personnel Development, Budgeting, Hygiene Standards, Strategic Planning, Decision Making
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A strong background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Parttime/on call basis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Stress Resistance, Team Supervision
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sushi Chef Manager - Morning Shifts Only at Hana Group
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be early risers capable of working in a fast-paced environment with a focus on sustainability.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Creek Club Restaurant at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Control, Food Safety, Culinary Arts, Leadership, Portion Control, Plate Presentation, Food Handling, Scheduling, Training
Specialization
Requires culinary arts training or equivalent experience, proven leadership skills, and a valid Serv Safe certification. Must be physically capable of standing, walking, and lifting, with CPR/First Aid certification.
Experience Required
Minimum 5 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Sous-Chef Junior (H/F), CDI, Temps Plein at Spartan Fitness
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomy, Staff Training, Kitchen Supervision, Hospitality Management
Specialization
Previous experience within a prestigious establishment is required. Candidates must demonstrate rigor, excellence, and a strong commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Stage - Chef de Projet Innovation IA H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Ai Agent Fundamentals, Prompt Engineering, Data Analysis, Synthesis Skills, Technical Writing, Microsoft Excel, Microsoft Powerpoint, Business Development, Industrial Sector Knowledge
Specialization
Candidates should be Master's level students from an engineering school, preferably specializing in Data or AI. Required skills include knowledge of agentic AI, prompting basics, and an entrepreneurial spirit with strong analytical abilities.
Assistant Chef de produit textile (H/F) at Atlasformen
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Price Quotation Management, Product Development, Technical File Creation, Supplier Management, Data Analysis, English Proficiency, Microsoft Excel, Microsoft Outlook, Organization, Interpersonal Skills

Industry

International Trade and Development

Description
Assistant Chef de Produit Textile (H/F) Début du contrat : Septembre 2026 - Localisation : Paris 9ème Atlas For Men est une marque de vêtements et accessoires Outdoor. La marque commercialise ses produits dans ses catalogues et sur ses sites marchands à l’échelle internationale. Nous proposons aux amoureux de la nature, des vêtements et accessoires au style authentique qui allient liberté de mouvements, confort et résistance. Le site e-commerce (www.atlasformen.fr) N°1 de la vente en ligne de vêtements pour hommes dans l'univers du outdoor est présent en France et sur 11 marchés internationaux (Allemagne, Belgique, Suisse, Autriche, Pays-Bas, Pologne, Russie, Slovaquie, UK, République Tchèque et Hongrie). Nous recherchons un(e) « Assistant chef de produit texile » dans le cadre d'un contrat d'apprentissage ou de professionnalisation Rattaché(e) aux chefs de produit, vous participez aux missions du pôle développement et du pôle achat dans la création des collections. Vos missions principales sont : Achat : Gestion des appels d’offre via l’envoi des cotations prix. Aide à la réception et mise à jour des prix dans le logiciel. Aide à l’envoi des mails de confirmation des commandes. Assurer la réception des échantillons commerciaux pour les réunions prix. Développement produit : Préparation et participation aux essayages. Envoi des commentaires d’essayage. Suivi de produit auprès du parc fournisseur et mise à jour de la base de données. Réalisation de dossier technique si nécessaire. Participer à l’envoi des recherches matières. Profil : De formation supérieure en école de commerce ou université, vous recherchez une alternance d’un an ou plus. Une spécialité textile est un plus. Goût pour le travail en équipe Capacité à traiter et analyser les données chiffrées. Rigueur, sens de l’organisation et aisance relationnelle. Maitrise de l'anglais et des outils informatiques (Excel, Outlook, …)
Responsibilities
Support the development and purchasing poles in creating textile collections by managing price quotations and order confirmations. Assist in product development through fitting sessions, supplier follow-ups, and the creation of technical files.
Assistant Chef de produit textile (H/F) at Atlasformen
Paris, Ile-de-France, France - Full Time
Skills Needed
Price Quotation Management, Product Development, Technical File Creation, Supplier Management, Data Analysis, English Proficiency, Microsoft Excel, Microsoft Outlook, Organization, Interpersonal Skills
Specialization
Candidates should have a higher education degree from a business school or university, with a textile specialty being a plus. Proficiency in English, IT tools, and a strong capacity for numerical analysis and teamwork are required.
Sous Chef - Casual & Upscale Restaurants at Greenwood Village South
Brentwood, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Staff Collaboration, Inventory Management, Quality Control, Food Presentation, Equipment Maintenance, Communication
Specialization
Candidates must have at least 2 years of experience as a cook in a similar industry and hold a ServSafe certification. Culinary education and supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE EST (H/F) at Groupement Les Mousquetaires
Cesson, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Commercial Leverage Management, Portfolio Management, Competitive Analysis
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, adaptability, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Sous Chef - Boaters Kingston Upon Thames at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Quality Control, Food Hygiene, Health & Safety Compliance, Stock Control, Gp Management, Team Coaching, High Volume Catering, Problem Solving, Communication, Organizational Skills, Fresh Food Preparation
Specialization
Requires 1-2 years of experience as a Sous Chef or a strong Junior Sous Chef with a background in high-volume, fresh food environments. Candidates must possess strong leadership skills, a proactive attitude, and a solid understanding of food safety and GP management.
Experience Required
Minimum 2 year(s)
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
ChopChop Strängnäs söker Restaurangchef at ChopChop
Biskopskvarn, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Staff Scheduling, Sales Driving, Customer Service, Quality Control, Personnel Development, Budgeting, Hygiene Standards, Strategic Planning, Decision Making
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A strong background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Parttime/on call basis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Stress Resistance, Team Supervision
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Sushi Chef Manager - Morning Shifts Only at Hana Group
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be early risers capable of working in a fast-paced environment with a focus on sustainability.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Creek Club Restaurant at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Control, Food Safety, Culinary Arts, Leadership, Portion Control, Plate Presentation, Food Handling, Scheduling, Training
Specialization
Requires culinary arts training or equivalent experience, proven leadership skills, and a valid Serv Safe certification. Must be physically capable of standing, walking, and lifting, with CPR/First Aid certification.
Experience Required
Minimum 5 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Sous-Chef Junior (H/F), CDI, Temps Plein at Spartan Fitness
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomy, Staff Training, Kitchen Supervision, Hospitality Management
Specialization
Previous experience within a prestigious establishment is required. Candidates must demonstrate rigor, excellence, and a strong commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Stage - Chef de Projet Innovation IA H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Ai Agent Fundamentals, Prompt Engineering, Data Analysis, Synthesis Skills, Technical Writing, Microsoft Excel, Microsoft Powerpoint, Business Development, Industrial Sector Knowledge
Specialization
Candidates should be Master's level students from an engineering school, preferably specializing in Data or AI. Required skills include knowledge of agentic AI, prompting basics, and an entrepreneurial spirit with strong analytical abilities.