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Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Leadership, Hygiene And Safety Standards, Sustainable Procurement, Staff Training, Teamwork, Product Knowledge
Specialization
Candidates should possess a professional culinary qualification such as a CAP or Bac Pro in cooking. Significant experience in a professional kitchen or catering environment is required, along with strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Standards, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong technical execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Cold Food Preparation, Quality Control, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Training, Employee Coaching, Quality Control, Professional Communication, Teamwork, Time Management, Food Hygiene, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Supervision, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in culinary arts and have significant experience in a professional kitchen environment. Strong organizational skills, a commitment to teamwork, and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Manchester Stadiums - Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Volume Cooking, Mass Catering, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and Australian working rights are required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Chef de projet électronique (H/F) at ATEXIS
Créteil, Ile-de-France, France - Full Time
Skills Needed
Electronics Project Management, Obsolescence Management, Strategic Stock Management, Technical Reporting, Kpi Tracking, Risk Management, Electronic Component Analysis, Preventive Design
Specialization
Requires an engineering degree (Master's level) specializing in electronics with at least 5 years of experience. The ideal candidate must possess strong analytical skills, autonomy, and good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

2800.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary preparation, Kitchen equipment management, Recipe execution, Team leadership, Hygiene and safety standards, Sustainable procurement, Staff training, Teamwork, Product knowledge

Industry

Hospitality

Description
Description de l'entreprise Créateur d’événements, Saintclair revisite depuis quarante ans les codes de la gastronomie. Chez Saintclair, la cuisine est un jeu d’équilibre : Simple et toujours inattendue ; Astucieuse et toujours généreuse ; Les recettes sont épurées, vraies et regorgent d’idées. Elles repoussent les frontières du classique sans jamais trahir le goût. Chez Saintclair, nous croyons qu’une cuisine d’exception peut aussi être légère et joyeuse. Saintclair, la simplicité dans toute sa grandeur. Description du poste Afin d’assurer notre activité, nous avons besoin de renforcer notre brigade ! Nous sommes donc à la recherche de chef(fe) de partie cuisine H/F. À ce poste, vos principales missions seront les suivantes : Vos missions : Préparer les produits et mettre en place les matériels de cuisine, Réaliser les recettes en fonction des indications fournies par le chef de cuisine, Fabriquer dresser et envoyer les plats, Organiser et contrôler le travail des commis et apprentis, Respecter les règles d’hygiène et de sécurité. Missions complémentaires RSE : Intégrer et mettre en œuvre les engagements achats responsables dans la création des cartes, Identifier sur la carte les produits éco-responsables lorsque l'ingrédient est majoritaire, Soutenir l'amélioration de l'expérience collaborateurs au sein de l'entreprise et sensibiliser les collaborateurs à la politique RSE groupe. Qualifications Votre profil : Organisé(e), Connaissance de produits, Transmettre son savoir-faire, Règles d’hygiène, Travail en équipe. Vous détenez un CAP cuisine ou Bac pro cuisine ? Vous avez un peu d'expérience dans ce domaine ? Vous avez une expérience significative en cuisine et l'expérience au sein d'un traiteur vous intéresse. Vous aimez le travail en équipe ? Alors rejoignez notre équipe ! Le poste est à pourvoir à Saint Ouen l'Aumône (95). Le poste que nous proposons vous plait ? De par votre profil, vous correspondez à ce que nous recherchons ? Alors n'attendez plus et transmettez nous votre CV rapidement. Informations complémentaires Nos avantages : Cantines d’entreprise Mutuelle avantageuse et prise en charge par l’employeur à hauteur de 60% Participation aux frais de transport en commun : Prise en charge par l’employeur à hauteur de 80% OU Forfait Mobilité Durable de 175 € nets / an (versé en une seule fois) Remise sur la carte sucrée et salée de Potel et Chabot CSE Avantages sociaux All Heartists® (Accor et ses plus de 80 partenaires internationaux) Un large éventail d'opportunités de carrière (plus de 300 métiers dans plus de 110 pays) Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: EUR 2500 - EUR 2800 - tous les mois

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Responsibilities
The Chef de Partie is responsible for preparing dishes according to the head chef's instructions and managing the kitchen station's daily operations. They also oversee the work of commis and apprentices while ensuring strict adherence to hygiene and safety regulations.
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Leadership, Hygiene And Safety Standards, Sustainable Procurement, Staff Training, Teamwork, Product Knowledge
Specialization
Candidates should possess a professional culinary qualification such as a CAP or Bac Pro in cooking. Significant experience in a professional kitchen or catering environment is required, along with strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef de Partie - Browns Brasserie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background as a Chef. Proficiency in English, HACCP knowledge, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Execution, Mise En Place, Plating, Haccp Standards, Leadership, Team Management, Stress Management, Organization, French Language, English Language
Specialization
Requires significant experience in table-service establishments working with raw products and strong technical execution skills. Candidates must be organized, resilient under stress, and possess a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Continental Cuisine, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Cold Food Preparation, Quality Control, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Chinese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Training, Employee Coaching, Quality Control, Professional Communication, Teamwork, Time Management, Food Hygiene, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Supervision, Hygiene And Safety Standards, Sustainable Procurement, Teamwork, Product Knowledge
Specialization
Candidates should possess a CAP or Bac Pro in culinary arts and have significant experience in a professional kitchen environment. Strong organizational skills, a commitment to teamwork, and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Manchester Stadiums - Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Volume Cooking, Mass Catering, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and Australian working rights are required.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Full-Service Sous Chef - Tastings at Paramount Events
Chicago, Illinois, United States - Full Time
Skills Needed
Fine Dining, High Volume Food Production, Team Leadership, Menu Development, Food Safety, Inventory Management, Culinary Techniques, Time Management, Resource Allocation, Staffing, Recipe Testing, Kitchen Equipment Operation
Specialization
Requires at least 5 years of commercial kitchen experience, including 1 year in fine dining, and a Food Managers Certificate. Candidates must possess strong leadership skills and proficiency in various cooking methods and high-volume production.
Experience Required
Minimum 5 year(s)
Chef de projet électronique (H/F) at ATEXIS
Créteil, Ile-de-France, France - Full Time
Skills Needed
Electronics Project Management, Obsolescence Management, Strategic Stock Management, Technical Reporting, Kpi Tracking, Risk Management, Electronic Component Analysis, Preventive Design
Specialization
Requires an engineering degree (Master's level) specializing in electronics with at least 5 years of experience. The ideal candidate must possess strong analytical skills, autonomy, and good interpersonal abilities.
Experience Required
Minimum 5 year(s)