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Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Customer Service, Teamwork, Proactivity, Pressure Management, Diplomacy, Training
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential for this role.
Technicien/ Chef d'équipe (H/F) at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Networks Knowledge, Basic Plumbing, Team Leadership, Client Focus, Safety Awareness, Innovation, Environmental Awareness, Rigorous, Reactive
Specialization
Candidates should possess a vocational diploma (BEP, Bac Pro, or BTS) in Public Works, Electrotechnics, or Electromechanics, or be self-taught in building/construction trades. A valid driver's license (VL) is required, along with a strong sense of client focus, safety, and the ability to manage and train a team.
Experience Required
Minimum 2 year(s)
Chef de projet SI/Finance (H/F) at Sewan
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Financial Systems, Purchasing Systems, Microsoft Dynamics, System Integration, Business Analysis, It Strategy Alignment, Run Management, Maintenance, Process Optimization, Financial Reporting, Accounting Reporting, Cross Functional Collaboration, Technical Teams Liaison, External Partner Management, It Coherence
Specialization
Candidates must have a higher education degree (Bac +4/5) in Information Systems, Finance, or Management, coupled with experience in IT project management, ideally focused on finance, accounting, or purchasing subjects. A strong understanding of financial processes and affinity for ERPs, especially Microsoft Dynamics, is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Waterproofing, Bitumen, Pvc, Resin, Site Supervision, Technical Reporting, Client Communication, Safety Compliance, Autonomy, Rigor, Driving License
Specialization
Candidates must possess significant experience, a minimum of 3 years, in waterproofing along with team management skills. Solid knowledge of bituminous and synthetic waterproofing techniques is required, along with a sense of responsibility, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet CRM H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing Campaigns, Email Marketing, Push Notification, Performance Analysis, Data Reporting, Targeted Communication, Competitive Analysis, Trend Analysis, Stakeholder Interaction, Microsoft Office Suite
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and possess knowledge or an affinity for marketing. Proficiency in the Microsoft Office Suite is required, along with strong rigor, analytical skills, and interpersonal ease.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Dietary Accommodations, Communication, Problem Solving
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Cost Control, Inventory Control, Cleanliness Management, Team Training, Menu Development, Creative Specials, Seasonal Menus, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organization Skills, Motivation, Inspiration
Specialization
Candidates must have at least two years of Culinary leadership experience in a high-volume restaurant setting, demonstrating expertise in creating culinary masterpieces, inter-departmental collaboration, and adherence to health and safety codes. Success requires strong communication, organization, the ability to motivate and inspire teams, and a keen sense for hiring, training, and coaching staff.
Experience Required
Minimum 2 year(s)
2026 YTW Team Lead (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Mentorship, Leadership, Collaboration, Project Implementation, Cultural Development, Report Writing, Multimedia Creation, Time Management, Organizational Skills, Attention To Detail, Computer Skills, Record Keeping, Database Activity, Word Processing, Presentation Creation, Professional Representation
Specialization
Applicants must be between 16 and 19 years old and reside in a CVRF member community, requiring a minimum GPA of 2.5 and at least two complete seasons of Youth to Work participation or equivalent leadership experience. Candidates must also demonstrate the ability to represent the company professionally and possess basic computer skills for tasks like email and word processing.
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Organizational Skills, Commercial Acumen, Relationship Building, Trust Creation, Advising, Value Addition
Specialization
The ideal candidate possesses strong interpersonal skills, a commercial mindset focused on building customer trust and providing value, and a collaborative team spirit. Key attributes include organizational capacity and leadership skills necessary to grow team members.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Interpersonal Skills, Commercial Acumen, Organization, Entrepreneurial Spirit
Specialization
Candidates must possess strong interpersonal skills, a commercial mindset to build customer trust, and a collaborative team spirit. Organizational capacity and leadership are essential qualities for developing subordinates.
Experience Required
Minimum 5 year(s)
Chef de Projets Infrastructures at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Infrastructure Management, Performance Requirements, Quality Assurance, Budget Management, Risk Management, Reporting, Kpi Analysis, Calculation Capacity, Storage, Networking, Cloud Computing, Cybersecurity, Monitoring Tools, Automation, Leadership
Specialization
Candidates must possess a higher education degree (Bac+5) in IT, Networks, or Information Systems, coupled with significant experience (5 to 10 years) managing complex IT infrastructure projects. Essential technical skills include strong knowledge of Windows/Linux systems, virtualization, cloud, and cybersecurity, alongside proficiency in project tracking tools.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Management, Linen Inspection, Sorting, Operating Washing Machines, Operating Drying Machines, Ironing, Folding, Storage, Uniform Control, Hygiene Compliance, Safety Compliance, Delivery Note Verification, Customer Dry Cleaning
Specialization
Candidates must have similar experience in a dry cleaner or hotel setting and possess a passionate commitment to fulfilling assigned duties effectively. Desired traits include the ability to iron perfectly in one pass and a team-oriented approach that fosters a positive working atmosphere.
Avdelningschef Stationsprojekt at vattenfall
Halmstad, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Contracting, Energy Sector, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and creating engagement. Required background includes education in infrastructure, technology, or electrical power, along with experience in the contracting and/or energy sectors, and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Order Taking, Upselling, Menu Knowledge, Service Coordination, Cash Handling, Communication, Calmness Under Pressure, Teamwork, English Proficiency
Specialization
Candidates must be able to anticipate guest needs, possess excellent memory for the restaurant offerings, and maintain a warm, calm demeanor with both guests and colleagues. Fluency in English, and potentially other languages, is required, with prior experience in a high-end establishment being a significant advantage.
Executive Chef - Villa Hermosa at Senior Resource Group, LLC
Tucson, Arizona, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Cost Control, Quality Assurance, Collaboration, Communication, Problem Solving, Time Management, Customer Service, Regulatory Compliance, Culinary Skills
Specialization
Candidates should have at least five years of supervisory experience in food service, preferably in hospitality or senior living. Strong skills in budget management, staff training, and menu development are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage or Maîtrise d'Œuvre. A degree in engineering, architecture, or a related field is required, along with strong technical and administrative knowledge.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Supervising Servers, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Leadership, Food Service Management
Specialization
Candidates must possess a Certified Dietary Manager Certification to be considered for this full-time position. Responsibilities also involve interacting with guests to assist with dining options and dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior sous chef -Greek cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Staff Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Culinary Techniques, Food Presentation, Payroll Approval, Trend Awareness
Specialization
Candidates must possess extensive practical and managerial experience, specifically at least 5 years, related to the department's processes, along with at least an intermediate level of English proficiency. A high school or vocational diploma is the minimum educational requirement, supplemented by basic computer literacy.
Experience Required
Minimum 5 year(s)
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention to Detail, Organization, Customer Service, Teamwork, Proactivity, Pressure Management, Diplomacy, Training

Industry

Hospitality

Description
Description de l'entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent chez soi, des lieux issus d’un métissage d’influences, de libertés, de sensations et d’émotions. Chaque Mama raconte l’histoire de la ville dans laquelle il se trouve, et toutes les influences se mélangent. Nous offrons à nos clients une ambiance joyeuse et un service exceptionnel à un prix abordable. Plus que des chambres et des restaurants, Mama Shelter c’est une dynamique, une vibration : ils sont de vrais refuges urbains, non seulement esthétiques et modernes mais aussi populaires, accueillants et sexy. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n’est pas une question de diplôme ou d’années d’expérience. Mama Shelter fait partie d’Ennismore, un groupe hôtelier créatif ancré dans les cultures et les destinations, avec un portefeuille mondial de marques. Ennismore est une joint-venture avec Accor, fondé en 2021. ------------------------------ Notre engagement en faveur de la diversité et de l’inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l’usage du masculin est utilisé afin d’alléger le texte. Description du poste LA MISSION ? Nos clients sont entre de bonnes mains avec vous. 🤝 Vous serez le responsable du bon déroulement d’un rang dans lequel le service est chaleureux et efficace : de la prise de commande jusqu’à l’encaissement 💳, sans oublier le débarrassage, sinon pas de dessert ; comme à la maison 😈! Votre rang est votre terrain de jeu, chouchoutez le 🤗 ! Relais de vos managers auprès des serveurs, vous endossez certaines responsabilités. Vous formez et accompagnez vos nouveaux collègues ; vous apprenez tout aux futurs Jedi. 🪐 L’expérience client doit être parfaite ✨, et vous en êtes le garant. Qualifications FAIT POUR VOUS ? UNIQUEMENT SI... Vous savez porter 3 assiettes minimum en même temps ou êtes prêt à relever le défi 💪. Le détail est important pour vous, rien ne manque grâce à votre sens de l’organisation et de l’anticipation. Vous êtes attentionné 🤗 et convivial, vous débordez de gentillesse à ne plus savoir qu’en faire ! Vous êtes polyvalent et même un peu commercial 😉. Vous êtes proactif et prenez les devants. Vous savez gérer la pression, Maître Yoda vous a tout appris… 🧘‍♂️. Vous étiez celui qui intégrait dans la bande le petit nouveau à la rentrée 💼 ! Vous êtes diplomate et savez faire le lien entre vos supérieurs et vos collègues Informations complémentaires Ensuite, nous sommes sûrs que vous connaissez la chanson 🎶 : 1er couplet : Nous organisons un premier échange téléphonique avec notre équipe de Recrutement si votre candidature respecte notre rythme. Refrain : Après l’entretien téléphonique réussi, votre futur boss et le Directeur du Recrutement et Formation Mama Shelter, vous donne rendez-vous ! Be strong ! Dernier couplet : Naturellement, vous aurez une réponse de notre part que cela soit ✖️ ou ✔️. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
You will be responsible for ensuring a warm and efficient service in your assigned section, from taking orders to processing payments. You will also train and support new colleagues, ensuring a perfect customer experience.
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Customer Service, Teamwork, Proactivity, Pressure Management, Diplomacy, Training
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential for this role.
Technicien/ Chef d'équipe (H/F) at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Reading Execution Plans, Interpreting Procedures, Milling, Lining, Projection, Plumbing, Masonry, Sanitation Networks Knowledge, Basic Plumbing, Team Leadership, Client Focus, Safety Awareness, Innovation, Environmental Awareness, Rigorous, Reactive
Specialization
Candidates should possess a vocational diploma (BEP, Bac Pro, or BTS) in Public Works, Electrotechnics, or Electromechanics, or be self-taught in building/construction trades. A valid driver's license (VL) is required, along with a strong sense of client focus, safety, and the ability to manage and train a team.
Experience Required
Minimum 2 year(s)
Chef de projet SI/Finance (H/F) at Sewan
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Financial Systems, Purchasing Systems, Microsoft Dynamics, System Integration, Business Analysis, It Strategy Alignment, Run Management, Maintenance, Process Optimization, Financial Reporting, Accounting Reporting, Cross Functional Collaboration, Technical Teams Liaison, External Partner Management, It Coherence
Specialization
Candidates must have a higher education degree (Bac +4/5) in Information Systems, Finance, or Management, coupled with experience in IT project management, ideally focused on finance, accounting, or purchasing subjects. A strong understanding of financial processes and affinity for ERPs, especially Microsoft Dynamics, is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Waterproofing, Bitumen, Pvc, Resin, Site Supervision, Technical Reporting, Client Communication, Safety Compliance, Autonomy, Rigor, Driving License
Specialization
Candidates must possess significant experience, a minimum of 3 years, in waterproofing along with team management skills. Solid knowledge of bituminous and synthetic waterproofing techniques is required, along with a sense of responsibility, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet CRM H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing Campaigns, Email Marketing, Push Notification, Performance Analysis, Data Reporting, Targeted Communication, Competitive Analysis, Trend Analysis, Stakeholder Interaction, Microsoft Office Suite
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and possess knowledge or an affinity for marketing. Proficiency in the Microsoft Office Suite is required, along with strong rigor, analytical skills, and interpersonal ease.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Dietary Accommodations, Communication, Problem Solving
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Cost Control, Inventory Control, Cleanliness Management, Team Training, Menu Development, Creative Specials, Seasonal Menus, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organization Skills, Motivation, Inspiration
Specialization
Candidates must have at least two years of Culinary leadership experience in a high-volume restaurant setting, demonstrating expertise in creating culinary masterpieces, inter-departmental collaboration, and adherence to health and safety codes. Success requires strong communication, organization, the ability to motivate and inspire teams, and a keen sense for hiring, training, and coaching staff.
Experience Required
Minimum 2 year(s)
2026 YTW Team Lead (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Mentorship, Leadership, Collaboration, Project Implementation, Cultural Development, Report Writing, Multimedia Creation, Time Management, Organizational Skills, Attention To Detail, Computer Skills, Record Keeping, Database Activity, Word Processing, Presentation Creation, Professional Representation
Specialization
Applicants must be between 16 and 19 years old and reside in a CVRF member community, requiring a minimum GPA of 2.5 and at least two complete seasons of Youth to Work participation or equivalent leadership experience. Candidates must also demonstrate the ability to represent the company professionally and possess basic computer skills for tasks like email and word processing.
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Organizational Skills, Commercial Acumen, Relationship Building, Trust Creation, Advising, Value Addition
Specialization
The ideal candidate possesses strong interpersonal skills, a commercial mindset focused on building customer trust and providing value, and a collaborative team spirit. Key attributes include organizational capacity and leadership skills necessary to grow team members.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Dynamism, Team Leadership, Skill Development, Interpersonal Skills, Commercial Acumen, Organization, Entrepreneurial Spirit
Specialization
Candidates must possess strong interpersonal skills, a commercial mindset to build customer trust, and a collaborative team spirit. Organizational capacity and leadership are essential qualities for developing subordinates.
Experience Required
Minimum 5 year(s)
Chef de Projets Infrastructures at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Infrastructure Management, Performance Requirements, Quality Assurance, Budget Management, Risk Management, Reporting, Kpi Analysis, Calculation Capacity, Storage, Networking, Cloud Computing, Cybersecurity, Monitoring Tools, Automation, Leadership
Specialization
Candidates must possess a higher education degree (Bac+5) in IT, Networks, or Information Systems, coupled with significant experience (5 to 10 years) managing complex IT infrastructure projects. Essential technical skills include strong knowledge of Windows/Linux systems, virtualization, cloud, and cybersecurity, alongside proficiency in project tracking tools.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Management, Linen Inspection, Sorting, Operating Washing Machines, Operating Drying Machines, Ironing, Folding, Storage, Uniform Control, Hygiene Compliance, Safety Compliance, Delivery Note Verification, Customer Dry Cleaning
Specialization
Candidates must have similar experience in a dry cleaner or hotel setting and possess a passionate commitment to fulfilling assigned duties effectively. Desired traits include the ability to iron perfectly in one pass and a team-oriented approach that fosters a positive working atmosphere.
Avdelningschef Stationsprojekt at vattenfall
Halmstad, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Contracting, Energy Sector, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and creating engagement. Required background includes education in infrastructure, technology, or electrical power, along with experience in the contracting and/or energy sectors, and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Order Taking, Upselling, Menu Knowledge, Service Coordination, Cash Handling, Communication, Calmness Under Pressure, Teamwork, English Proficiency
Specialization
Candidates must be able to anticipate guest needs, possess excellent memory for the restaurant offerings, and maintain a warm, calm demeanor with both guests and colleagues. Fluency in English, and potentially other languages, is required, with prior experience in a high-end establishment being a significant advantage.
Executive Chef - Villa Hermosa at Senior Resource Group, LLC
Tucson, Arizona, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Cost Control, Quality Assurance, Collaboration, Communication, Problem Solving, Time Management, Customer Service, Regulatory Compliance, Culinary Skills
Specialization
Candidates should have at least five years of supervisory experience in food service, preferably in hospitality or senior living. Strong skills in budget management, staff training, and menu development are essential.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage or Maîtrise d'Œuvre. A degree in engineering, architecture, or a related field is required, along with strong technical and administrative knowledge.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Supervising Servers, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Restriction Assistance, Culinary Leadership, Food Service Management
Specialization
Candidates must possess a Certified Dietary Manager Certification to be considered for this full-time position. Responsibilities also involve interacting with guests to assist with dining options and dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior sous chef -Greek cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Hygiene, Staff Evaluation, Menu Development, Food Cost Control, Stock Monitoring, Haccp Standards, Team Leadership, Guest Relations, Culinary Techniques, Food Presentation, Payroll Approval, Trend Awareness
Specialization
Candidates must possess extensive practical and managerial experience, specifically at least 5 years, related to the department's processes, along with at least an intermediate level of English proficiency. A high school or vocational diploma is the minimum educational requirement, supplemented by basic computer literacy.
Experience Required
Minimum 5 year(s)