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Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Food Cost Control, Staff Training, Recruitment, Modern Cuisine, French Cuisine, Budget Management, Communication, Stress Management, Organization, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, organizational rigor, and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Exective Chef till Hotel Diplomat at Diplomat Collection
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Management, Staff Development, Quality Control, Food Safety Compliance, Inventory Management, Supplier Relations, Strategic Planning, Financial Forecasting, Team Management, Gastronomy, Operational Efficiency, Recruitment, Scheduling
Specialization
Candidates must have several years of experience in a leading position within the restaurant or hotel industry, preferably in an international environment. A strong understanding of both creative culinary development and financial management is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Chef de projet spécialiste Sénior at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Itil Framework, Change Management, Problem Management, Network Architecture, Telecom, Data Visualization, Google Workspace, Google Sheets, Google Slides, Kpi Reporting, Governance, Risk Analysis, Technical Root Cause Analysis
Specialization
Candidates must hold a Master's degree in IT or engineering and possess over 7 years of experience in project management. Expertise in ITIL processes, network/telecom architecture, and advanced proficiency in Google Workspace are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Qualified Chefs | DIDO NSW | 14:7 at Civeo Career Site
Boggabri, New South Wales, Australia - Full Time
Skills Needed
Bulk Cooking, Batch Cooking, High Volume Kitchen Management, Teamwork, Time Management, Communication Skills, Adaptability, Pressure Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and experience in high-volume, fast-paced kitchens. Candidates must pass a pre-employment medical, drug screening, and hold a current driver's license.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point-of-Sale Systems, Time Management, Multi-tasking

Industry

Wellness and Fitness Services

Description
Description INTRODUCTION Cornelia’s upscale cuisine at The Davis Community. Named after founder Champion Davis’ mother, Cornelia’s is a neighborhood restaurant featuring cooking with a modern twist. Menus highlight locally sourced comfort food, craft brews and creative cocktails from the full bar. We are open to the public and located in the gated Davis Community. The gates will open as you approach them. COMMUNITY CULTURE At The Davis Community, deliberate and diligent efforts are made to emphasize and focus on an underlying culture of respect and service that can be seen and felt by all. Employees, residents, and guests of the community are treated with respect and personalized care to the best of the organization’s ability. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community. State-of-the-art Facilities On-demand Pay Benefits begin after 30 days Free Membership to our gym and indoor pool Work-life Balance Growth Competitive Wages The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted. BASIC PURPOSE: The Sous Chef is the second in command, assisting the Executive Chef. The Sous Chef is responsible for the day-to-day operations in the kitchen and other outlets. Functions include assisting with menu creation, food purchasing, and maintenance of quality standards. Maintains the highest professional food quality and sanitation standards. MAJOR WORK ACTIVITIES: Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Schedules and coordinates the work of chefs, cooks, volunteers and other kitchen employees to assure that food preparation is safe, clean, appealing, and within budget. Approves the requisition of products and other necessary food supplies within approved budget. Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas. Establishes controls to minimize food and supply waste, as well as proper management of purchased foods and products and profitability of food production. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention. Develops standard recipes and techniques for high quality food preparation and presentation, minimize food costs and maintaining portion control for all items served. Works with Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Conducts meetings to keep culinary staff informed and educated. Cooks or directly supervises the cooking of items that require skillful preparation. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluates products to ensure that quality, price and related goods are consistently met. Works with Executive Chef to maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. Support safe work habits and a safe working environment always. Perform other duties as directed. Requirements KNOWLEDGE, SKILLS WORKING CONDITIONS: • Works in a well-lighted environment with exposure to moisture, heat, cold, odors, kitchen, equipment, chemicals, etc. • Physical exertion is required at least 40% of the time. Intermittent lifting, pushing, and carrying objects up to 50 pounds. Physical exertion is also described as standing, kneeling, and bending. • Minimal exposure to infectious diseases. • Must be able to use all industrial and manual food service equipment and machines. • Must be able to use a computer, having both word processing and spreadsheet skills. MINIMUM QUALIFICATIONS: Education: Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred. High school diploma or equivalent required. Licensure/ Certification: Serve Safe licensed or able and willing to get within 90 days of hire. Experience: Must have at least three years of experience in managing, planning, and operating a food service establishment. Minimum five years of previous food preparation experience. Must be knowledgeable about developing menus. Must have strong computer skills. Proficiency with Microsoft Office and other computer applications. Experience working with a Point-of-Sale system preferred. Ability to read, write and communicate effectively in English. Excellent time management skills and ability to multi-task and stay organized. Able to work weekends and holidays as needed, sharing the Manager on Duty responsibilities. Previous experience working with seniors is strongly preferred.
Responsibilities
The Sous Chef serves as the second in command, managing day-to-day kitchen operations, food production, and staff training. They are responsible for maintaining high quality and sanitation standards while assisting with menu creation and budget monitoring.
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Haccp Compliance, Inventory Management, Menu Development, Food Cost Control, Staff Training, Recruitment, Modern Cuisine, French Cuisine, Budget Management, Communication, Stress Management, Organization, English Proficiency
Specialization
The ideal candidate has significant experience in high-volume table service restaurants and strong expertise in modern cuisine. You must possess excellent leadership skills, organizational rigor, and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Exotic Cuisine, Staff Training, Menu Implementation, English Fluency, Recruitment, Waste Reduction
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Exective Chef till Hotel Diplomat at Diplomat Collection
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Management, Staff Development, Quality Control, Food Safety Compliance, Inventory Management, Supplier Relations, Strategic Planning, Financial Forecasting, Team Management, Gastronomy, Operational Efficiency, Recruitment, Scheduling
Specialization
Candidates must have several years of experience in a leading position within the restaurant or hotel industry, preferably in an international environment. A strong understanding of both creative culinary development and financial management is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Executive Chef – Multi-Unit Track at Tanninger
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Financial Discipline, Menu Development, Food Cost Control, Inventory Management, Team Development, Catering Management, Quality Control, Sop Implementation, Revenue Growth, Staff Training, Health Department Compliance, Event Planning, Strategic Planning
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume or fine dining environments with proven financial discipline. A strong background in team development, catering operations, and a willingness to relocate to Quincy, Illinois, are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Chef de projet spécialiste Sénior at Alten
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Itil Framework, Change Management, Problem Management, Network Architecture, Telecom, Data Visualization, Google Workspace, Google Sheets, Google Slides, Kpi Reporting, Governance, Risk Analysis, Technical Root Cause Analysis
Specialization
Candidates must hold a Master's degree in IT or engineering and possess over 7 years of experience in project management. Expertise in ITIL processes, network/telecom architecture, and advanced proficiency in Google Workspace are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Enhetschef Gällivare Hälsocentral at Doktorse
Gällivare, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Clinical Work, Personnel Scheduling, Problem Solving, Coordination, Digital Health Tools, Team Management, Swedish Language, English Language, Relationship Building
Specialization
Candidates must be licensed healthcare professionals with experience in leadership or as a unit manager within healthcare. Proficiency in digital tools and fluency in both Swedish and English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Qualified Chefs | DIDO NSW | 14:7 at Civeo Career Site
Boggabri, New South Wales, Australia - Full Time
Skills Needed
Bulk Cooking, Batch Cooking, High Volume Kitchen Management, Teamwork, Time Management, Communication Skills, Adaptability, Pressure Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and experience in high-volume, fast-paced kitchens. Candidates must pass a pre-employment medical, drug screening, and hold a current driver's license.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Line Cook / Junior Chef de Partie at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Operations, Stock Management, Portion Control, Food Waste Reduction, Food Safety Compliance, Supervision, Menu Development, Relationship Building, Patience, Communication
Specialization
Requires previous experience as a Kitchen Assistant and the ability to build strong relationships with colleagues. Candidates should be patient, friendly, and capable of working evenings, weekends, and bank holidays.
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)