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CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Chef de Projet Technique Java J2EE (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Java J2ee, Project Management, Web Services, Soap, Rest, Technical Design, Technical Specifications, It Integration, User Acceptance Testing, Risk Management, Budget Management, Reporting, Team Coordination, Application Convergence, Software Architecture, Quality Assurance
Specialization
Requires a higher degree in computer science and confirmed experience in managing IT projects within Java environments. Must possess strong technical expertise in J2EE, Web Services, and the ability to draft detailed technical specifications.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Teamwork, Kitchen Hygiene, Banquet Preparation, Inventory Management
Specialization
Requires a diploma from a hotel management institute or high-level gastronomic training. Previous experience in a Chef de Partie role and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier BT Tertiaire -/ H-F/-/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Supply Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess leadership skills and the ability to interpret electrical diagrams independently.
Experience Required
Minimum 5 year(s)
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (nuit) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Industrial Supervision
Specialization
Requires a high school or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
CDI - Chef.fe de Groupe Instituts H/F/X at Groupe Rocher
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Strategy, Project Management, Business Analysis, Cross Functional Coordination, English Proficiency, Strategic Planning, Market Trend Analysis, Retail Coordination, International Market Support
Specialization
Requires a Master's degree (Bac+5) and 5 to 8 years of experience in beauty product development, ideally within the spa or wellness sector. Must be fluent in English and possess strong leadership and analytical skills.
Experience Required
Minimum 5 year(s)
Chef Manager - Barnstable Public Schools at Whitsons Culinary Group
Hyannis, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a valid ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique / Tech Lead H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java 11+, Spring Boot, Azure Devops, Reactjs, Ios, Postgresql, Mongodb, Sql Server, Redis, Application Insights, Elk, Agile, Ci/Cd, Application Security
Specialization
Requires at least 10 years of experience in IT project management and technical leadership within complex environments. Must have strong expertise in Java/Spring Boot, Azure Cloud, and application security, with operational technical English.
Experience Required
Minimum 10 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Technical Coordination, Financial Steering, Lean Management, Continuous Improvement, Leadership, English Proficiency, Primavera, Contractual Management, Reporting
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Operational Planning, Waste Park Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, ERC Measures, Ecological Engineering, Environmental Law, GIS Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge

Industry

Engineering Services

Description
Description de l'entreprise Actierra est une nouvelle entreprise en ingénierie conseil spécialisée en transition écologique d'environ 300 collaborateurs. Créée en janvier 2024, Actierra réunit l'ensemble des compétences en ingénierie environnementale du Groupe Ingérop au sein de la même filiale. Notre objectif est d'amplifier notre action et d'apporter des réponses aux défis posés par la crise climatique et environnementale. Nous construisons nos synergies en réunissant dans notre structure toutes les compétences : de l'aménagement et de la construction durable, à la biodiversité, en passant par l'hydraulique, le climat ou l'environnement réglementaire. Nous œuvrons, grâce à nos projets, pour un monde sobre et durable, favorisant l'harmonie entre les sociétés humaines, la faune, la flore et les écosystèmes. Notre engagement se traduit par un conseil responsable organisé autour d'une approche 360° des problématiques de nos clients et partenaires. Nous leur apportons les solutions opérationnelles adaptées à leur contexte comme aux enjeux environnementaux et climatiques. Votre lieu quotidien de travail sera situé dans nos bureaux à Lesquin (59). Un garage à vélo sécurisé est également mis à disposition pour nos cyclistes Ingéropiens. Description du poste Pour accroître notre développement en Hauts-de-France et consolider notre équipe, nous recherchons un(e) Chef(fe) de projet Ecologue - Botaniste en CDI. Rattaché(e) à un responsable de service, vous aurez pour missions : La réalisation d'inventaires flore, caractérisation et cartographie des habitats, traitements des données et analyse des enjeux, La participation à l'évaluation des impacts des projets sur la flore et les habitats, La définition de mesures ERC sur ces thématiques, La rédaction des volets flore et habitats de dossiers réglementaires environnementaux (Etude d'impact, Dossier Loi sur l'Eau, Dossier d'incidence Natura 2000, Dossier CNPN...), La rédaction de Plans de Gestion (ENS, Réserve naturelle régionale), Le conseil et l'assistance en phase étude et travaux, suivis environnementaux lors de travaux et postérieurs à des aménagements. Le poste constitue un beau défi, dans lequel il est possible de valoriser vos compétences techniques, le pilotage technique des opérations et du développement commercial. Avec l’appui du Directeur de Pôle présent à Lesquin, vous mettrez à profit vos compétences de : Dimension gestion de projets Apporter votre expertise technique pour encadrer et participer aux inventaires naturalistes de terrain ; Encadrer les chargés d’études travaillant sur vos projets ; Être garant de la qualité et du résultat des projets en étant le garant technique de la production des projets que vous dirigez et en garantissant l’adéquation entre besoins et ressources ; Maîtriser les risques des projets et assurer le pilotage contractuel ; Développement Commercial Piloter et rédiger des offres complètes, devis et mémoires techniques ; Participer à la prospection commerciale de nouveaux clients. Déplacements de courtes durées (1 à 4 jours) à prévoir sur les régions Hauts-de-France et Ile-de-France (véhicule de service mis à disposition). Qualifications Titulaire d'un Master ou d’un diplôme d'Ingénieur ou spécialisé en écologie. Vous disposez d’au minimum 5 ans d’expérience en Bureau d’études en tant qu'écologue en botanique. Vous avez développé de bonnes compétences naturalistes : connaissances de la flore et des habitats des Hauts-de-France et d'Ile-de-France. Vous présentez une expérience confirmée en génie écologique (plan de gestion, restauration d’écosystèmes, mise en œuvre de mesures de protection ou de continuité écologique) Vous êtes autonome et avez un goût pour le travail en équipe et le management Vous avez une très bonne connaissance du droit de l’environnement et de la réglementation liée aux espèces protégées Vous êtes rigoureux, organisé et faites preuve d’un esprit d’analyse aiguisé Vous faites preuves d’excellentes qualités rédactionnelles Expérience en traitement et valorisation des données naturalistes sur SIG Permis B indispensable – déplacements ponctuels à prévoir. Le poste à pourvoir CDI Poste basé à Lesquin (59) Rémunération selon profil et expérience Participation et intéressement, primes variables, tickets restaurants, mutuelle Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Actierra attache de l'importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam #IND/INGEROP Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
Lead botanical inventories, habitat mapping, and the drafting of regulatory environmental dossiers and management plans. Manage project technical production, supervise study officers, and drive business development through proposal writing and client prospecting.
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Chef de Projet Technique Java J2EE (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Java J2ee, Project Management, Web Services, Soap, Rest, Technical Design, Technical Specifications, It Integration, User Acceptance Testing, Risk Management, Budget Management, Reporting, Team Coordination, Application Convergence, Software Architecture, Quality Assurance
Specialization
Requires a higher degree in computer science and confirmed experience in managing IT projects within Java environments. Must possess strong technical expertise in J2EE, Web Services, and the ability to draft detailed technical specifications.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Teamwork, Kitchen Hygiene, Banquet Preparation, Inventory Management
Specialization
Requires a diploma from a hotel management institute or high-level gastronomic training. Previous experience in a Chef de Partie role and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier BT Tertiaire -/ H-F/-/ at Newslot Recrutement
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Low Voltage Installations, Site Management, Team Leadership, Electrical Plan Reading, Technical Reporting, Supply Management, Safety Compliance, Tertiary Electrical Systems
Specialization
Requires at least 5 years of confirmed experience in tertiary electricity and strong mastery of low voltage installations. Must possess leadership skills and the ability to interpret electrical diagrams independently.
Experience Required
Minimum 5 year(s)
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (nuit) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Industrial Supervision
Specialization
Requires a high school or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
CDI - Chef.fe de Groupe Instituts H/F/X at Groupe Rocher
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Strategy, Project Management, Business Analysis, Cross Functional Coordination, English Proficiency, Strategic Planning, Market Trend Analysis, Retail Coordination, International Market Support
Specialization
Requires a Master's degree (Bac+5) and 5 to 8 years of experience in beauty product development, ideally within the spa or wellness sector. Must be fluent in English and possess strong leadership and analytical skills.
Experience Required
Minimum 5 year(s)
Chef Manager - Barnstable Public Schools at Whitsons Culinary Group
Hyannis, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a valid ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique / Tech Lead H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java 11+, Spring Boot, Azure Devops, Reactjs, Ios, Postgresql, Mongodb, Sql Server, Redis, Application Insights, Elk, Agile, Ci/Cd, Application Security
Specialization
Requires at least 10 years of experience in IT project management and technical leadership within complex environments. Must have strong expertise in Java/Spring Boot, Azure Cloud, and application security, with operational technical English.
Experience Required
Minimum 10 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Technical Coordination, Financial Steering, Lean Management, Continuous Improvement, Leadership, English Proficiency, Primavera, Contractual Management, Reporting
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Operational Planning, Waste Park Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)