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Chef Jobs overseas

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Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Plating, Creativity, Quality Control, Teamwork, Hygiene Standards, Product Management, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Catering Management
Specialization
Candidates must have their own transport to travel between school sites in the Barrow-in-Furness area. The role requires a commitment to safeguarding children and vulnerable adults, and an enhanced DBS disclosure will be obtained.
Demi Chef de Partie, Jigger Inn at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production, Section Management, Haccp Systems, Culinary Terminology, Culinary Techniques, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Lqa Standards Adherence, Attention To Detail, Team Supervision
Specialization
Successful candidates must have similar experience working in a 5-star establishment and possess a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not essential for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Savill Garden at BaxterStorey
Borough of Runnymede, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Hygiene Standards, Time Management, Attention To Detail, Mentoring, Pressure Management
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Brook Hotel at endeavour group careers
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Culinary Expertise
Specialization
Candidates must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include the ability to perform physical tasks like manual handling and lifting, alongside strong leadership skills and a passion for creating delicious food.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Control, Workstation Organization, Haccp Compliance, Team Supervision, Recipe Adherence, Food Safety, Precision, Teamwork, Organization, Reactivity, Culinary Techniques, Cooking Methods
Specialization
Candidates must possess strong culinary fundamentals and cooking technique mastery, along with thorough knowledge of HACCP standards and kitchen hygiene practices. A culinary diploma (CAP, BEP, Bac Pro, or equivalent) is required, and prior experience as a Commis or Demi-Chef de Partie is indispensable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Science Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health Safety
Specialization
The ideal candidate must have experience working as a Chef de Partie within a fast-paced, high-volume kitchen environment. The role requires maintaining high levels of food and health safety standards at all times.
Experience Required
Minimum 2 year(s)
Head Chef - Shoppingtown Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Trillium Woods
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a hotel, restaurant, or club with fine dining preferred, along with one year of supervisory experience. A culinary education or two years of college is also required, and candidates must be ServSafe Certified.
Experience Required
Minimum 2 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to perform well in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Macquarie Inn at endeavour group careers
Dubbo, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Safety, Team Collaboration, Quality Maintenance, Presentation, Organization, Communication, Manual Handling
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organizational skills, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Chef Avdelning Stationer Luleå at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Business Acumen, Safety Management, Resource Planning, Economic Forecasting, Budgeting, Customer Relations, Contract Management, Procurement, Tender Management, Electrical Power Systems, Maintenance, Collaboration
Specialization
Candidates must be leaders capable of motivating and developing staff, setting clear expectations, and thriving in a commercial setting while prioritizing safety and environmental concerns. Required background includes post-secondary education in electricity or equivalent experience, experience in the electrical contracting industry, and proficiency in customer relations, financial follow-up, and contract handling, with fluent Swedish communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

1960.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Plating, Creativity, Quality Control, Teamwork, Hygiene Standards, Product Management, Rigor, Working Under Pressure

Industry

Hospitality

Description
Description de l'entreprise Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre établissement 4 étoiles propose 34 chambres, deux bars dont un Rooftop, un Spa, des espaces séminaires et un restaurant bistronomique raffiné avec une vue imprenable sur le port du Conquet. Description du poste Dans le cadre du renforcement de notre brigade pour la saison estivale, nous recrutons un Chef de partie (H/F). Sous la direction de notre Chef exécutif, vos missions seront les suivantes : - Préparer et dresser les plats de votre section avec soin et créativité - Garantir une qualité constante et une belle présentation à chaque service - Participer à la mise en place et au bon déroulement du service - Travailler en équipe pour assurer une cuisine fluide et efficace - Accompagner et soutenir les commis dans leur progression - Veiller au respect des règles d’hygiène et à la bonne gestion des produits Qualifications Profil recherché : Issu(e) d'une formation en cuisine, vous justifiez d'une expérience réussie en tant que Chef de partie, idéalement dans un restaurant bistronomique ou au sein d'un hôtel de standing similaire. Vous maîtrisez parfaitement les techniques culinaires, savez gérer votre poste avec rigueur et travailler sous pression tout en garantissant la qualité des plats. Qualités recherchées : Organisé(e), autonome et dynamique, vous aimez travailler en équipe et contribuer au bon fonctionnement d'une brigade. Votre créativité et votre sens du détail vous permettent d'assurer une expérience culinaire de qualité et de contribuer à l’excellence de notre restaurant, dans un esprit d’équipe et de passion. Informations complémentaires Conditions : Poste à pourvoir de Juin à Octobre inclus 42h hebdomadaire 1 960€ net mensuel Horaires en continu et en coupure 2 jours de repos consécutifs en semaine Bonne mutuelle d'entreprise Un repas fourni par shift travaillé Système de pointeuse pour un suivi transparent des heures Possibilité de logement partagé pendant la durée du contrat au sein de notre Maison du personnel Avantages et réduction collaborateurs ACCOR Pour postuler : Envoyez votre candidature à l’adresse suivante : [email protected] Catégorie: Culinary Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Partie will be responsible for preparing and plating dishes in their assigned section with care and creativity, ensuring consistent quality and presentation for every service. They will also participate in setup, support junior staff, and maintain strict hygiene standards.
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Plating, Creativity, Quality Control, Teamwork, Hygiene Standards, Product Management, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Catering Management
Specialization
Candidates must have their own transport to travel between school sites in the Barrow-in-Furness area. The role requires a commitment to safeguarding children and vulnerable adults, and an enhanced DBS disclosure will be obtained.
Demi Chef de Partie, Jigger Inn at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production, Section Management, Haccp Systems, Culinary Terminology, Culinary Techniques, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Lqa Standards Adherence, Attention To Detail, Team Supervision
Specialization
Successful candidates must have similar experience working in a 5-star establishment and possess a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not essential for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Savill Garden at BaxterStorey
Borough of Runnymede, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Hygiene Standards, Time Management, Attention To Detail, Mentoring, Pressure Management
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety and sanitation practices. Essential attributes include the ability to thrive in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Brook Hotel at endeavour group careers
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Culinary Expertise
Specialization
Candidates must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include the ability to perform physical tasks like manual handling and lifting, alongside strong leadership skills and a passion for creating delicious food.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Control, Workstation Organization, Haccp Compliance, Team Supervision, Recipe Adherence, Food Safety, Precision, Teamwork, Organization, Reactivity, Culinary Techniques, Cooking Methods
Specialization
Candidates must possess strong culinary fundamentals and cooking technique mastery, along with thorough knowledge of HACCP standards and kitchen hygiene practices. A culinary diploma (CAP, BEP, Bac Pro, or equivalent) is required, and prior experience as a Commis or Demi-Chef de Partie is indispensable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Science Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Team Leadership, Coaching, Cooking, Cleaning, Food Safety, Health Safety
Specialization
The ideal candidate must have experience working as a Chef de Partie within a fast-paced, high-volume kitchen environment. The role requires maintaining high levels of food and health safety standards at all times.
Experience Required
Minimum 2 year(s)
Head Chef - Shoppingtown Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Trillium Woods
, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Costing, Supervisory Skills, Communication, Kitchen Equipment Knowledge, Servsafe Certification
Specialization
Candidates should have three years of experience in a hotel, restaurant, or club with fine dining preferred, along with one year of supervisory experience. A culinary education or two years of college is also required, and candidates must be ServSafe Certified.
Experience Required
Minimum 2 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to perform well in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Macquarie Inn at endeavour group careers
Dubbo, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Safety, Team Collaboration, Quality Maintenance, Presentation, Organization, Communication, Manual Handling
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organizational skills, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Chef Avdelning Stationer Luleå at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Business Acumen, Safety Management, Resource Planning, Economic Forecasting, Budgeting, Customer Relations, Contract Management, Procurement, Tender Management, Electrical Power Systems, Maintenance, Collaboration
Specialization
Candidates must be leaders capable of motivating and developing staff, setting clear expectations, and thriving in a commercial setting while prioritizing safety and environmental concerns. Required background includes post-secondary education in electricity or equivalent experience, experience in the electrical contracting industry, and proficiency in customer relations, financial follow-up, and contract handling, with fluent Swedish communication skills.
Experience Required
Minimum 5 year(s)