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Chef Jobs overseas

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Sushi Chef - Morning Shifts Only at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Allergen Compliance, Multitasking, Inventory Management, Customer Service, Time Management, Food Labeling
Specialization
Candidates must have experience leading people and a strong understanding of food safety and allergen regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet junior H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Microsoft Office Suite, Reporting, Network Animation, Coordination, Communication, Retail Knowledge, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates must be pursuing a Master's degree (BAC+4/5) and possess proficiency in the Microsoft Office Pack. An interest or knowledge of the retail and commerce sector is required for this 6-month internship.
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Sous chef / konyhafőnök-helyettes at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Team Leadership, Guest Orientation, Modern Culinary Technologies, English Language, Menu Development, Event Planning, Cost Management, Staff Motivation, Creativity
Specialization
Requires at least 4 years of kitchen department head experience or 2 years as a Sous Chef, along with a professional qualification in the field. Candidates must possess strong leadership skills, knowledge of modern culinary technologies, and English proficiency.
Experience Required
Minimum 2 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Scunthorpe, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

13.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Team Leadership, Food Safety, Health and Safety Compliance, Allergen Compliance, Multitasking, Inventory Management, Customer Service, Time Management, Food Labeling

Industry

Food and Beverage Manufacturing

Description
Company Description We are looking for a Sushi Chef Manager with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Paying up to £12.71 to £13 per hour depending from experience If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a ‘can-do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing, high-quality quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team, enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Contract Type: Fixed-term
Responsibilities
Manage the daily operations of the Asian Corner kiosk, ensuring high-quality sushi production and team leadership. Maintain strict food safety, health and safety, and audit standards while overseeing cleanliness and customer service.
Sushi Chef - Morning Shifts Only at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Allergen Compliance, Multitasking, Inventory Management, Customer Service, Time Management, Food Labeling
Specialization
Candidates must have experience leading people and a strong understanding of food safety and allergen regulations. Must be an early riser capable of starting shifts at 6am with reliable transportation.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet junior H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Microsoft Office Suite, Reporting, Network Animation, Coordination, Communication, Retail Knowledge, Autonomy, Rigor, Interpersonal Skills
Specialization
Candidates must be pursuing a Master's degree (BAC+4/5) and possess proficiency in the Microsoft Office Pack. An interest or knowledge of the retail and commerce sector is required for this 6-month internship.
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de Projet Installation (F/H) at Allegiance Medical, Inc.
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Commissioning, Customer Relationship Management, Risk Assessment, Budget Tracking, Planning, English Proficiency, Erp, Plm, Draftsight, Technical Coordination
Specialization
Requires a technical degree (Bac to Bac+4) in mechanics, automation, or industrial maintenance, or equivalent experience in industrial project management. Must be fluent in English and proficient in project management tools and basic CAD software.
Experience Required
Minimum 2 year(s)
Chef de projets stratégiques F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Project Management, Financial Analysis, Performance Monitoring, Stakeholder Management, Roi Analysis, Project Scoping, Change Management, Business Transformation, Reporting, Organizational Improvement
Specialization
Candidates should have a background in Transaction Services, financial audit, or M&A operations. Strong analytical skills, autonomy, and the ability to structure complex actions in demanding environments are required.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Risk Management, Reporting, Communication, Analytical Skills, Synthesis, Methodology, Rigor, Prince 2, Pmp, Itil, Agile
Specialization
Candidates must hold at least a bachelor's degree and have successful experience in project management within internal teams or consulting firms. Proficiency in project management tools, PRINCE 2 or PMP certification, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Client Relations, Contract Management, Technical Direction, Team Leadership, Financial Oversight, Bim Principles, Structural Calculation Software, Cad Software, Communication Skills, Problem Solving, International Projects, Data Management, Construction Oversight, Quality Assurance
Specialization
Candidates should have a postgraduate degree in civil engineering and at least 10 years of experience in project management for transportation infrastructure. Strong knowledge in the design of unusual civil engineering structures and proficiency in relevant software are essential.
Experience Required
Minimum 10 year(s)
Chef des Ventes Inside Sales H/F at Edenred France
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Inside Sales, B2b Sales, Coaching, Upselling, Cross Selling, Performance Analysis, Reporting, Marketing Campaign Management, Leadership, Strategic Planning, Recruitment, Onboarding, Sales Performance Management
Specialization
Candidates must hold a Bac +4/+5 degree in a commercial field and possess 5 to 7 years of B2B sales experience, including at least 3 years in team management. Strong leadership, organizational skills, and a results-oriented mindset are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Sous chef / konyhafőnök-helyettes at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Team Leadership, Guest Orientation, Modern Culinary Technologies, English Language, Menu Development, Event Planning, Cost Management, Staff Motivation, Creativity
Specialization
Requires at least 4 years of kitchen department head experience or 2 years as a Sous Chef, along with a professional qualification in the field. Candidates must possess strong leadership skills, knowledge of modern culinary technologies, and English proficiency.
Experience Required
Minimum 2 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)