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Store Manager Yuppiechef Parelberg (WC) at Mr. Price Group
, Western Cape, South Africa - Full Time
Skills Needed
Store Management, People Management, Customer Experience, Pos Systems, Stock Management, Business Orientation, Premium Brand Management
Specialization
Candidates must have at least 5 years of store management experience, including 2 years with a premium brand. Proficiency in POS and stock management systems, along with strong people management skills, is required.
Experience Required
Minimum 5 year(s)
[Culinary] Banquet - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Kitchen Supervision, Staff Training, Food Safety, Mise En Place, Inventory Management, Quality Assurance, Time Management, Problem Solving, Coordination, Guest Relations, Sanitation Compliance, Production Scheduling
Specialization
Requires at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar high-standard restaurant. A food handling certificate is essential, while culinary training and a high school diploma are desired.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Kitchen Management, Food Safety, Menu Development, Leadership, Food Presentation, Inventory Management, Staff Training, Budgeting, English Communication
Specialization
Requires 2-3 years of supervisory experience in a luxury 5-star hotel and specialized expertise in Japanese cuisine, specifically Sushi and Sashimi. Must possess strong leadership potential and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
Cafe Milano Kitchen Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Presentation Standards, Hygiene And Sanitation, Safety Regulations, Staff Supervision, Menu Development, Time Management, Teamwork, Organizational Skills, Portion Control, Kitchen Operations
Specialization
Requires 2 to 3 years of experience in a similar role within a luxury brand. A culinary diploma or equivalent professional training is preferred along with strong knowledge of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management, Recipe Adherence
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires 1-2 years of related work experience in a kitchen environment. No specific high school diploma or supervisory experience is required.
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Pasturo, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in reaching the workplace.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Management, Stock Management, Ordering, Team Coordination, Staff Training, Menu Creation, Organization, Seasonality Awareness, Interpersonal Skills
Specialization
The ideal candidate must possess strong culinary technique mastery, creativity, and a passion for seasonal products. Rigor, consistency, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ferno, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Kitchen Communication, Cold Food Preparation, Safety Compliance, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Store Manager Yuppiechef Parelberg (WC) at Mr. Price Group
, Western Cape, South Africa -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Store Management, People Management, Customer Experience, POS Systems, Stock Management, Business Orientation, Premium Brand Management

Industry

Retail

Description
We’re Yuppiechef and see ourselves as helping people find moments of joy at home. We’re here to offer outstanding and memorable service while selling products that our customers love using. We sweat the small stuff and work hard at ensuring that our customers get the sort of experience that they want when they walk through our doors. How? Well, we do that through our Omni-channel shopping experience, providing our world-class service to our customers, their customer experience is always at the front of our minds. We’re foodies, home lovers, aesthetes and early adopters, and we’re passionate learners more than we’re experts. We have a loved online store and 25 beautiful physical stores across SA, and we’re a proud member of the dynamic Mr Price Group. We are looking for a Store Manager to join our team. Exciting times!!

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Store Manager is responsible for overseeing daily operations to ensure a world-class, customer-centric shopping experience. They will manage staff and maintain high service standards within a premium retail environment.
Store Manager Yuppiechef Parelberg (WC) at Mr. Price Group
, Western Cape, South Africa - Full Time
Skills Needed
Store Management, People Management, Customer Experience, Pos Systems, Stock Management, Business Orientation, Premium Brand Management
Specialization
Candidates must have at least 5 years of store management experience, including 2 years with a premium brand. Proficiency in POS and stock management systems, along with strong people management skills, is required.
Experience Required
Minimum 5 year(s)
[Culinary] Banquet - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Kitchen Supervision, Staff Training, Food Safety, Mise En Place, Inventory Management, Quality Assurance, Time Management, Problem Solving, Coordination, Guest Relations, Sanitation Compliance, Production Scheduling
Specialization
Requires at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar high-standard restaurant. A food handling certificate is essential, while culinary training and a high school diploma are desired.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Kitchen Management, Food Safety, Menu Development, Leadership, Food Presentation, Inventory Management, Staff Training, Budgeting, English Communication
Specialization
Requires 2-3 years of supervisory experience in a luxury 5-star hotel and specialized expertise in Japanese cuisine, specifically Sushi and Sashimi. Must possess strong leadership potential and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
Cafe Milano Kitchen Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Presentation Standards, Hygiene And Sanitation, Safety Regulations, Staff Supervision, Menu Development, Time Management, Teamwork, Organizational Skills, Portion Control, Kitchen Operations
Specialization
Requires 2 to 3 years of experience in a similar role within a luxury brand. A culinary diploma or equivalent professional training is preferred along with strong knowledge of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management, Recipe Adherence
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires 1-2 years of related work experience in a kitchen environment. No specific high school diploma or supervisory experience is required.
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Pasturo, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in reaching the workplace.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Management, Stock Management, Ordering, Team Coordination, Staff Training, Menu Creation, Organization, Seasonality Awareness, Interpersonal Skills
Specialization
The ideal candidate must possess strong culinary technique mastery, creativity, and a passion for seasonal products. Rigor, consistency, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ferno, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Kitchen Communication, Cold Food Preparation, Safety Compliance, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)